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    For The Win

    3.5 (35 reviews)
    ModerateBurgers, Sandwiches
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Nick A.

    I saw a Youtube video about the smash burger craze in LA. For the win was included. Loved the story how it started during the COVID-19 lockdown (look it up, great story!). Anyway, that was enough to give it a try. Had no idea they have so many locations. That's awesome. Here we go with the Highland Park location review. Parking: Small lot and you better be good at maneuvering your car because you'll likely have to do some dodging and weaving because of how it's laid out. Not a lot of spaces. Plenty of metered street parking nearby so that's an option, too. Love the space. They have done a perfect job laying it out. The music was way too loud but I asked them to turn it down and they kindly obliged (my friend and I were the only ones there). The music was excellent, by the way. You can order on a touch screen, but a super kind and friendly employee took our order at the register. Take note, for drinks, they are all canned soft drinks or water bottle. No fountain drinks or ice to go with your soft drink. They also have shakes by the way. We ordered cheeseburgers, fries and Brussels sprouts. Cheeseburger: $9.90. Smashed real good! More burger than bun. Speaking of bun, it's a great bun. Not too bready and its warm and not dry, Seasonings and toppings were perfect. I ordered extra onions and had onion breath all day to prove it. Worth it!! So good!! Fries: $5.25. Nice and crispy. Nothing notable. A little pricey. Brussels sprouts: $8.45. Excellent! Pricey, but tasty! Verdict: A mighty fine smash burger. Worth a try. Not cheap, but you'll enjoy it.

    Double cheeseburger + brussel sprouts
    Jeff C.

    Great smash burgers! Came in for their grand opening. Inside is simple and clean. Decent amount of seating. I got the double cheeseburger and some brussel sprouts. So good! Great charred bits at the edges and cheesy in the middle. Brussel sprouts are a great option and made me feel like I was eating at least a little bit healthier lol. Great addition to the neighborhood. Will definitely be coming back. Service was good. Friendly staff. There's a small parking lot in front, meters on the street, or a meter lot across the street.

    Smash Burger with a huge lacy, crispy halo!!!
    Joe S.

    UPDATE! I returned for another meal and this time the lacy crispy halo was there in all its glory! Thank you For The Win!!!

    Saturday 7PM cold  room!!

    i'm not gonna score anything less than than three, which for me is OK at best. I don't see myself rushing back over here. It just wasn't an overwhelming gotta have another for the wind burger moment.. First time here and when I opened the door, I literally thought I stepped onto the revolution Boulevard in Tijuana. The music was so loud so blaring you couldn't even hear yourself. Talk to the next person beside you.. this is an all American burger joint and there's Mexican music blaring like we should have chips and salsa and margaritas. Don't get me wrong. I love diversity, but I think he kind of might want to rethink that one. Or the least you could do is turn it down a little bit.. If we're a first time person, it was a little hard for me to figure out where the menu was what you had to offer how the ordering process was I just kind of stood there like a dare headlight. Your crew wasn't very welcoming. They seemed very robotic and their mannerism.. And I seen that things were kind of à la cart, which is something I'll never quite understand in a burger joint like this. So I got the double with bacon and a strawberry shake and I gotta tell you I'm shocked at the price point for the size of the burger and the size of the shake. It was really interesting to see.. And I'm gonna be honest with you the burger was OK. I ate it. Shake was OK. I drank it.. But there was absolutely nothing with that burger that I could not do it in my own kitchen. Nothing was special about the meat. Nothing was special about the bun and you have the audacity to charge that price point and then say here is your condiments on the table dress it yourself.?? I just don't get it, but I wish you well. And you might want to do a little something to bring some color, some vibe into your dining area. It was very vanilla.

    Cheeseburger
    Coach P.

    Finally got to try this new spot in town! The service was great! The burger was on point! The fries were on the salty side for me but they were good! Definitely check it out!

    WHAT AN EXPERIENCE! This was just a fantastic experience from customer service, to the FANTASTIC BURGERS! Atmosphere 10/10 Ambiance 10/10 Food 10/10 Ill be back!

    Double cheeseburger
    Trisha M.

    Stopped by to try this new place it was late in the day so we ordered light got a double cheeseburger with lettuce and tomato, fries and a grilled cheese. My husband had the burger and fries he said the burger was super oily the fries were ok. I got the grilled cheese oh and it was like a child's size super small ( I don't eat meat) and I couldn't even eat the Brussels sprouts or fries because they're cooked in beef tallow . The guy behind the register was a bit snappy the place was nice but won't be going back.

    Chocolate MilkShake
    Jose Miguel C.

    Food was great. I noticed there was a kiosk for me to order on my own because I like pictures so I used it but the person at the front was kind enough to ask if I needed any help anyways. Ambiance is simple, but the design is nice in my opinion. Everything was clean. I would honestly invite everyone to check them out and rate them according to your own opinion. I really wasn't planning on going here but they exceeded my expectations. The burger was amazing, the shake was amazing. I will be coming back again next time to bring my family and friends because this place was awesome. If you're a solo diner sometimes, this place is great for you, I enjoyed it.

    Double cheeseburger and fries

    My first visit was not great and the owner very graciously gave me a coupon to give them a second chance. The young lady who helped me was aces and this was a much better experience but honestly, I just don't understand the hype. The double cheeseburger and fries were fine but not only was it not the best burger in LA as many on social media have claimed, I didn't think it was even as good as a double double and it's three times the price. I wish them well and grateful to the owner for doing right by the first experience but, unfortunately, I don't think I'll be returning.

    A double

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    6 months ago

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    10 months ago

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    5 months ago

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    7 months ago

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    4 months ago

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    4 months ago

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    5 months ago

    Great burger spot with very nice staff to help out, in Highland park so there's lots to do after you grab some lunch.

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    8 months ago

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    8 months ago

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    1 year ago

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    3 months ago

    No free water. Insane. How can a restaurant be following health code if they say they have no tap water?

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    5 months ago

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    1 year ago

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    7 months ago

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    11 months ago

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    3 months ago

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    10 months ago

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    11 months ago

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    6 months ago

    I miss Tams but I'd be lying if I said these burgers aren't fire. I got the veggie option. Service was quick.

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    Was in the area and we stopped by on a Wednesday night. This is just a really good burger and…read morepastrami spot. Their classic burger has a perfectly toasted bun, it has a really beefy burger patty, and it has that perfect balance of all the veggies. If you want a bacon cheeseburger, their "bacon crispinator" doubles down on crispiness with their bacon and onion strings, but it's balanced with melty cheese. My wife ordered their oinkster pastrami, which we also enjoyed thoroughly. They serve a thin pastrami here, but our sandwich was absolutely loaded with it. Their mustard has nice flavor and a kick that balances everything. My favorite thing here are their fries with garlic aioli. Make sure you also get their house made chipotle ketchup, which has addictive sweet and tangy flavors. Overall, Oinkster was far better than I remember from my last visit over ten years ago. This is not a mom-and-pop burger spot - the food and condiments are definitely elevated and homemade, which makes a difference, and I'll definitely be back.

    At this point, the Oinkster is an East Side institution. I've been eating here since they opened,…read moreand I'll die on this hill...they serve the best pastrami in LA. It's been a minute since I've eaten here (moved across the country five years ago), but I had the chance to go back recently. Everything is still the same (if the place isn't just a little more run down than I remember). Food is still solid, and staff is great! But Jesus Christ on a hogie roll!! $21 for a plain pastrami sando with a water. No drink. No fries. Just bread and meat, tax, and tip. Sorry kids, while I love everything about, I just can no longer find the value in it. It's a sad day. But I believe this is the last Oinkster Pastrami for me.

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    Jeff’s Table - The "Jeff's Special" (Reuben)

    Jeff’s Table

    4.3(257 reviews)
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    One of the best Cuban sandwiches I have ever had in my life…read more Took me a second to see where the actual spot was only to find it tucked away in the back of a liquor store. Not much room to sit there but plenty in the front on the street.

    tl;dr the signature reuben highlights an otherwise hit-or-miss array of elevated deli classics…read more Jeff Strauss hasn't always been a hit chef (he started his career as a writer for Friends), but you wouldn't know it based on the excellent eats at his eponymous Jeff's Table. This "sandwich speakeasy" is tucked in the back room of a Highland Park liquor store, but the ambitious deli lineup includes some of the city's best sandwiches. Outside, you'll see a worn neon sign reading "Coldest Beer in Town". Walk through the slightly worn beverage displays, past stacked cases of Liquid Death, industrial fridges of local IPAs, and ceiling-high shelves of liquor and spirits, to the cramped sandwich operation in the back. A letterboard menu is organized on the off-white plaster wall, underneath a neon sign depicting the red cartoon table logo. Additional sandwich specials are doodled onto a tiny chalkboard behind the checkout counter. Maroon metal patio furniture is organized underneath sweeping umbrellas along the muraled brick exterior out front. The best of the sandwiches are total bops. The "Jeff's Special" Reuben features the perfect ratio of uber-rich cheese, melt-in-your-mouth pastrami, and panini-pressed rye; I only wish the meat itself packed some more seasoning. The Dirty Baby was just as satisfying. The decadent one-two punch of gouda and turkey salad more closely resembled a hearty bolognese than a deli sandwich. The thick-cut challah admirably withstood the 20-minute drive home. Other items were less memorable. The Hainan-Style Turkey Salad was slapped onto a dull hamburger bun-esque roll. While I enjoyed the diverse crispy textures, from the fried garlic to the arugula to the cucumber, the turkey salad itself was mostly flavorless. Similarly, the Thai Peanut Mac Salad was exciting in texture but plain in taste -- the celery was more prominent than the green curry aioli. The service was extra friendly, and the sandwiches run $15-16 each, relatively affordable by LA standards. While some of the sandwiches could compete for the title of best in LA, other dishes were duds. I won't go out of my way to schedule a visit during Jeff's Table's limited lunch hours, but I would certainly pay them a return visit if I'm already in the neighborhood.

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    Bub and Grandma's - Crab sandwich

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    @endoedibles on Instagram 04/11/26

    Bub and Grandma's - Toast, butter, jam

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