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    Jeff’s Table

    4.3 (257 reviews)
    ModerateDelis, Sandwiches
    Open 11:00 am - 3:00 pm
    Updated 3 months ago

    Order Jeff’s Table Takeout or Delivery

    Jeff’s Table Photos

    JEFF’S TABLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jeff’s Table

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    Hainan Turkey Salad & Hot Hot
    Vinh N.

    Staff was patient and helpful, the sandwich options were a mix of classics and LA riffs on classics. Make sure to check the specials board. Jeff's Special - A Reuben with extra cheese for that nice pull and a gruyere crisp for texture, the original reason for my first visit Dirty Baby - A turkey salad with nice contrasting textures with celery, Persian cucs and a nice kick from the generous amount of chili crunch Hot Hot - Similar to the Jeff's special but no kraut and spicy habanero slaw, as a spice guy I appreciate the zippy contrast to the fatty components The sandwiches packed a lot of flavor but this time seemed to be a little smaller/ less filled than I remember especialy comparing the Hot Hot to the previouly served Jeff's Special. Still a good option for something to-go or to dine on the small tables outside.

    The "Jeff's Special" (Reuben)
    Katie C.

    Found this spot on Yelp and wanted to do a mini food crawl since I was in the area, figured that swinging by and picking up instead of ordering there would cut down on some time. Glad I did because one of my colleagues informed me later that they're more of a ghost kitchen and only have a pick up table in side a liquor store.. First time walking in and I was so confused. Other yelp reviews say you can walk though the liquor store and it's in the back, not sure. Personally think the sandwiches were really heavy and greasy for my personal liking, although sandwich was standard sized bread I'm only able to stomach half a sandwich due to the grease. And 2 of my 3 sandwiches were burnt black, luckily was able to pill the burnt parts off. Hot KimCheezy -flavor was really good. Loved how fermented the kimchi was, added that tang that makes you slightly pucker. Overall amazing flavor but this one was way too salty. The "Jeff's Special" (Reuben)- one of the best Reuben I've had. Meat was melt in your mouth pull apart. The Dirty Baby -wow so good, everything paired well. Loved the bits of chopped celery added some freshness in every bite to cut through some of the grease.

    Wasabi Tobiko Potato Salad
    Marc S.

    My wife and kid had come here a week or so ago and now it was my turn to try Jeff's Table. We ordered a Jubano, a Hot Kim Cheesy a side of pickles and some potato salad. We grabbed a seat after getting some drinks and chips from the front of the store. After a short wait our food arrived. I had a bite of the Jubano and was immediately impressed by the crunchy sesame roll and the quality of the sandwich. So tasty. I had some of the Kim cheesy and it was stellar. Thinly sliced pork shoulder Ham, house made kimchi, melted smoky cheese, plum mustard, aioli and chili oil in a grilled roll. Ridiculous. The potato salad was also very good with red onion, wasabi and tobiko adding a nice spice and saltiness. My kid said he'd prefer a slightly creamier potato salad but I really enjoyed it. Especially after adding just a bit of salt and pepper. Friendly service and outdoor seating made it nice to eat outside even though tables were at a considerable angle because of the sidewalk. Anyway, I'm looking forward to trying everything on the menu. 8/10

    The Dirty Baby
    Jessica G.

    Saying hello to their Fig & Morty last weekend, making my second visit here not long after the premiere one! Yep that's the way you told that I fell for it. I even brought bunch of my girl friends for a Sunday sandwich date at the simple side patio they had next to the venue! We pre-ordered online and skipped the waiting time. All my friends loved this place now so I could easily see my third one coming real soon. Curious about their Fig & Morty, it's my pick this time and I was impressed! Luscious combo of sweet fig jam + caramelized onion and savory mortadella with a hint of bitterness from the veggies. Literally chef kiss!!

    Yuzu Kosho Turkey
    Rachel G.

    Tucked inside a liquor store is Jeff's Table -- and not the dusty, corner-store kind I grew up with. This spot stocks specialty chocolates, hot sauces, and an impressive beer and wine selection. Basically, the hipster liquor store of your dreams... with sandwiches. I ordered the yuzu kosho turkey sandwich: a generous, fresh, light bite. The pops of lemon absolutely made it for me -- bright, citrusy, and elevating the whole sandwich. My only wish? Just a bit more turkey to balance it all out. My friend went with the Dirty Baby, which leaned in the opposite direction in the best way: warm, cheesy, gooey, and comforting. Total indulgence sandwich. We also shared the Thai peanut mac salad, which unfortunately fell a little flat compared to everything else. Overall, the vibe is cool and unexpected. I'd definitely go back and try another sandwich if I found myself in the area.

    The Dirty Baby
    Raymond M.

    A sandwich shop hidden in the back of a liquor store. I got the dirty baby. It was spectacular. Flavor! Everything works together. The liquor store it self is so unique. It has so many drinks and snacks that you don't see in a regular store. Ordered and got my Sando within 10 minutes. Inhaled it just outside the building.

    The MushRooben (Vegetarian)
    Jamie W.

    Small sandwich shop located at the back of the liquor store, with its own cashier desk. We got our sandwiches pretty fast, and they were able to provide recommendations since it was our first time trying. I got the special, which was packed with meat and cheese. There was also a layer of crispy cheese which was unique. The bread was crispy without being too tough to bite. Only negative is the price point of ~$18 per sandwich, but overall it was a delicious lunch.

    Jeff's Special $15.99
    Erik G.

    What I Ordered: -Jeff's Special $15.99 I've had Jeff's Table bookmarked for a while, but I don't get out to Highland Park often, despite it being close. I made a point of going specifically for Jeff's Special. I was worried I wouldn't be able to get a sandwich, as they have very limited hours (11 AM - 3 PM or sell out), and it would've been a waste of time to go all the way there if they sold out. They offer online ordering through ChowNow, which is the best way to guarantee a sandwich before they sell out. I ordered for pick-up at 2:45 PM, but the site indicated the order would be ready around 2:45 PM, not exactly at that time. Jeff's Table is inside a liquor store. I asked where to find them, and they explained they were experiencing technical difficulties and only accepting online orders. I told them I had already ordered online, and they directed me to my order on the table. It was already there. I asked where to eat, and they said there were tables and chairs on the right side of the liquor store. Jeff's Special is a Reuben sandwich with hand-sliced pastrami on griddled seeded rye, sauerkraut, spicy Russian dressing, melted Comte cheese, and a Gruyère crisp. It was pretty good and definitely photogenic, with a great cheese pull. However, my biggest issue is how oily the top of the sandwich is. I had to pat it down with a napkin to remove some of the oil and grease. The Reuben was good and different from any I've had before, in a positive way. If it weren't for the grease, I would have given it 5 stars. I'd be open to trying Jeff's Table again in the future, but I wouldn't be rushing back anytime soon.

    Wasima K.

    I passed by this sign a couple of times at The Coldest Beer In Town in Highland Park. Recently I ordered takeout and tried one of their specialty sandwiches. The system works great. You find their menu online, order and pay. Then you pick up your order on a table right at the front of the store. The most challenging part is finding parking, but it is somehow easier when you are just picking up something and leaving. I tried the Dirty Baby on rye. Just the name is fun, and flavors are bold. It's a turkey salad melt with fontal and smoked gouda, crispy shallot, shiso pickled red onion and their house made chili crisp on what they call "holla" bread. All the flavors and textures are a party in your mouth. I also got a tiny side of the garlicky dill "chonks" pickle slices. It was a great palate cleanser between bites. Next time I want to try the Yuzu Kosho Turkey.

    Courtney W.

    my friend and I visited Jeff's table on a Sunday and tbh it was a little hard to find. we had to rely on the yelp pictures to find where we should order our food. I do love the convenience of it being in a liquor store as I got chips to go with my sandwich. parking is street parking with some paid lots, typical LA parking. limited tables outside, most likely a grab and go place.

    Specials menu
    Christina F.

    This was a first for me! This sandwich spot is hidden In the back of a liquor store. Pretty cool! When you walk in, there is a table in the front for to go orders and online orders. It reminded me of an old school liquor store. Very 60s vibe. I opted for the Kold Kimcheezy. Very creative name lol. It was a good sandwich although it was a bit too much kimchi. It had ham, a mustard sauce (so good) and the usual veggies including arugula. Would I get the same sandwich again? Probably not but I will definitely be back to try more!

    The Dirty Baby
    Andrew I.

    Heard about this hidden gem in Highland Park, stopped by after a hike and I was blown away. When you walk into the store you see a wide assortment of sodas, beers, liquor, chips, and salsas. Head to the back and it's a sandwich speakeasy. We got the dirty baby (Smokey, a bit of a kick, and a slight crunch. Married the flavors/textures very well), the hot hot (pastrami with a habanero slaw, delicious and not too overpowering with the spice level. By far the favorite), and Thai peanut Mac salad (your mom's Mac salad with a Thai twist, dope and interesting take on a Mac salad). Been to a few sandwich spots around LA, gotta say this by far my favorite so far. Hit the spot after a hike. Make the trip to Highland Park, you won't be disappointed.

    Yuzu kosho turkey sandwich, Thai peanut Mac salad, Wasabi Tobiko Potato Salad
    Angel R.

    This place sounded amazing from the reviews and pics so I gave it a try today for lunch takeout. I ordered the Yuzu Kosho turkey sandwich with extra meat and from the pic you can see it looks like the regular amount of meat when you compare it to the other pics of the same sandwich. Also it was really salty. Didn't expect it to be that salty even though I know yuzu kosho is a salty condiment. I also got the Thai peanut Mac salad that was pretty good, but cost $9 for a small side. Seems pricey. The wasabi tobiko potato salad had way too much for wasabi, it cleared my sinuses and that's all that I could taste was the wasabi. Again, I really wanted to like this place, but I think it's overhyped.

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    Page 1 of 7

    Ask the Community - Jeff’s Table

    Is there a code word to access Jeff's Table like there was for Tinfoil?

    There is not. However, at the moment we are not making sandwiches. We have a small number of items In our grab and go refrigerator, things like soup and pickles on most days.… 

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    We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

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    Brent's Deli is one of those classic Jewish delis where I think they make really good food. It was…read morepacked on a Saturday afternoon and I waited about 20 minutes for a table. I ordered the Black Pastrami Reuben, and this was really yummy! The pastrami itself was juicy, tender, and loaded onto the sandwich along with sauerkraut. It was delicious on its own, but I asked for Thousand Island dressing on the side so I could dip the sandwich into it and that combination was heaven. The tangy, creamy dressing with the rich pastrami took it to another level! You can also get the classic hot pastrami if that's more your style. The Club Sandwich was also really good. This is more of a classic, straightforward deli sandwich and it's hard to go wrong with it when you're craving something familiar. But the biggest surprise for me was actually the cabbage coup. I wasn't expecting much, but wow. It's a sweet comforting soup made with meat and cabbages, and I found myself absolutely loving it. I have no idea how much sugar goes into that broth, but there's something about the sweet flavor that just works. You can order a small bowl, and I'd definitely recommend giving it a try if you're curious. I also asked for bagel chips and pickles which were really fun to snack on. The salmon bagel and whitefish bagel were perfectly fine, but neither was particularly memorable compared with the pastrami or soup. I think this place is worth a visit if you're in Northridge and craving a classic deli meal. I'm definitely excited to go back and try out some other things on the menu.

    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

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    Philippe the Original - Lunch

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    4.0(7.8k reviews)
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    Despite my buddy being born and raised in the LA area, I just took him here for his first time…read moreever. Personally, I'm a big fan of these iconic sandwiches and location. I truly believe this institution is greater than a sum of its parts. One of my favorite places in Los Angeles. Of all the times I went, the service has always been really friendly and just that old school vibe is intoxicating (to me). I didn't realize they had pastrami. It's been a while since my last visit. So I definitely got that sandwich. Just as I expected, really delicious. My friend was a big fan too. Just a great place. That's not too fancy and just hits the spot every time you go.

    Stopped in here before the Dodgers' game. Line was out to the doors, but it moves quickly. So don't…read morebe discouraged by it. I know everyone comes here for the French Dip but I wasn't feeling it. Instead, I got the Tuna Salad on Sourdough. I like the fact that unlike the other sides that's sitting on the counter, the Tuna Salad was refrigerated. I thought it might be pretty boring but it was surprisingly tasty, with chunks of tuna. It had a sweet taste to it. The only disappointing thing about this sandwich was the sourdough bread. It didn't taste like sourdough at all; more like white bread. And it lacked the firm, crispy crust. As for parking, I have no idea. I walked from Union Station, which was a pretty short do-able work. This is a no fuss type of place. You get in and get out.

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    Bay Cities Italian Deli - The godmother sandwich!

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    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

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    Jeff’s Table - delis - Updated September 2026

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