Legend has it that Canter's has gone downhill in recent years. I hadn't been there in quite a while, but from my latest visit I'm here to say that any decline is not so. I had my standard Jewish deli meal, a bowl of matzo ball soup and a pastrami half sandwich. (As at other places, the soup and half sandwich is a standard special.) The soup was a small bowl of clear broth with one giant matzo ball. And though it was so big it was half out of the broth, the matzo ball tasted as if it had been steeped in the broth. And the texture was ideal matzo meal and binder. The pastrami maybe not so great. It didn't have the brined taste of the best pastrami, but it was ideally fatty and worked perfectly with the rye bread. Service could be a little slow and spotty. read more

I began in 1983, my grandfather began in 1965; that's how long we have been coming here. Nothing has changed except the prices. Quick service. The hostesses caught me almost immediately as I entered. The food server brought water without request. Plenty of seating upstairs, downstairs, and at the counter. Excellent and quite extensive bakery. Food is just terrific, and the same prices we see here in San Diego at Elijah's Deli on Clairmount. Love the Cheese Blintz read more

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Waiter was real good. Fast service. But, saw I did not eat good and did not want to take it home. Did not say anything. I love corn beef sandwich's. I have had great to ok. This one is in a class of its own. It was the worst I have ever had. It looked like leftover ends. It no taste and chewy. It was small pieces. The bread tasted like it was stale. The crust was so hard. I ate two bites. Added mustard. And it was still not eatable. The coleslaw was dry coleslaw supposed to have some juice. This one did not. Now let me go onto the pickles. I love pickles. I eat pickles twice a week all over the country. in fact all over the world I've had pickles. These were the worst I've ever had. I don't know what has happened to Canter's but Canter's is no longer a good deli. I would avoid going there at all cost. The only good thing about it was the service. The tables and everything look rundown. Personally, I can't see it being around that much longer. read more

I can't visit Los Angeles without a stop to get yummy Canter's. The pickles are so delicious. The wait in line isn't that bad. They have validated parking if you can't find street parking. We shared the whitefish plate. The menu says it comes with onions, olives, tomatoes and capers on request. Get it all. It's so good. We got the whitefish salad rather than the cut of fish. It doesn't come with cream cheese on the bagel. The bagel is plain. We shared the latkes. They were little and tasted like the ones you can get frozen at Trader Joe's. The apple sauce and sour cream were served in little to go closed containers. Odd. Our server was great and rushed us along. I love that time stands still other than the prices here. It is just comforting. read more

Canter's Deli - Latkes. - Bakeries Near Me - Los Angeles, California

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A day of firsts. First time visit to the Tar Pits and first time at Canter's. I'm no stranger to LA and I've been to countless delis but never here. We met my folks here as it's halfway between Hunting Beach and Woodland Hills. Easy free parking in their lot. Great service and easy to get a table on a Sunday evening. All the classic Jewish deli favorites plus their deli and bakery. We grabbed a cocktail in the bar and dinner in the newer dining room. Tasty stuffed cabbage dinner. My wife had the chopped liver sandwich on challah. All quite good and not very expensive. Old Los Angeles institution for 95 years. read more

Canter's Deli - Bakeries Near Me - Los Angeles, California

It's been years since I've been here , but as long as we were going to a theater near here we thought it would be great to come back and have some good deli. The restaurant was pretty busy on a Saturday at 6pm and Britney, our server, was very busy with may have been many tables. I ordered a senior 1/2 pastrami sandwich with chips and my wife ordered a salad with turkey (or chicken). My sandwich was okay and I added mustard to add to the taste. My wife wasn't happy as she felt her salad was basically all lettuce. It was nice to revisit Canter's Deli and wander around the street a bit just to remember the neighborhood which, or course, has changed since the good old days, read more

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In a town where hash houses come and go like chorus girls in a midnight revue, there stands a joint of the first water known as Cantor's, one of the last of the truly great Jewish delicatessens in Los Angeles. Any citizen who grows up on this line of provender will feel as snug as a bug in a rug the moment he crosses the threshold. Now, I am here to tell you that the chow at this establishment is every bit as sound as anything you might encounter in the delicatessen palaces of New York City, and that is no idle chatter. When a character requests crispy fries, he receives fries of such admirable crispness that they fairly snap to attention. The coleslaw is a knockout, and the pastrami--lean, tender, and draped lovingly over fresh rye--is the kind of sandwich that can make a man forget his troubles and possibly his diet. To wash it all down, a bottle of Dr. Brown's cream soda proves to be just the ticket, completing a repast that leaves one feeling entirely at home. As for the décor, it is my considered opinion that not a single fixture should be tampered with, as the place possesses more character than a Broadway casting office. The waitresses are friendly, attentive, and just sassy enough to keep a patron on his toes, which is precisely as it should be. All told, this is exactly what a Jewish deli ought to be. So, boychik, what are you waiting for? Put down that telephone and make your way here without delay. Double highly recommend. read more

Oh em geeee this place was SO good. I've been wanting to try it for so long and it didn't disappoint. The pastrami sandwich was actually one of the best things I've ever had. I got it with fries and it was chefs kiss. Very filling could only eat half. We asked for pickles and they gave us that huge plate which was so nice! It was crowded when we got there and there was a line to be seated but it moved fairly quick. It's a very casual spot like diner vibes almost and the service was great they got our orders quick and also our food came out fairly quick which was so great since we were starving!! read more

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We went on a sleepy Wednesday night for dinner. We were quite literally the only two in the upper dining room. Our server was, a trip. She was so so quiet, simply took the order and would scurry away. It was bizarre but also entertaining. Other than that, our food was freaking delicious. We had the brisket dip and my husband had the turkey Rueben? Maybe? Anyway, our sandwiches were delicious and filling. What wasn't good tonight was their pastries... they were dry as far as the black and white cookie goes. And the cinnamon praline bun was so hard, we could knock it on the table. read more

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Yesss changing to 5 stars because I finally ate here officially and this is my new favorite spot. Got the pastrami sandwich and a breakfast special of eggs, hash browns, and bacon. Oh, and a hot chocolate! Pastrami Reuben is perfection. No notes. It's so New York I love it. This restaurant is huge and even has its own parking lot btw read more

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This has to be my favorite spot for a pastrami on rye in LA... the sandwich is perfection and the vibe in this joint is always great. The servers are friendly and you'll see some interesting characters at all hours of the day. Don't sleep on the onion rings and matzo ball soup!!! read more

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This place is more nostalgic and convenient to the locals for good Jewish foods. Parking is a bit of an issue as it is only valet unless you can find street parking which is also limited. Another place where the hostess could have been better. She seemed stressed. The decor is a bit dark, but this is a very old establishment. I think this place is open 24 hours from what I remember. It gets a four star rating because the food is not well seasoned. I have been to most of the Jewish restaurants and delis, and this one is not my favorite because of its lack of flavor which is why I gave it a four out of five stars. read more

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So it has been 11 years since I was last out to Canter's. I ordered the Fairfax on Rye. A great sandwich but I must say, I remember why I can't come here often. Prices are very high but I guess I love that this place is such an LA icon. Also, the portion was much smaller than I remember and certainly smaller than my local deli's. Unfortunately, it's very far from my SGV home and there are so many great small deli options closer to home. Our service was not great. Had to wait for my drink and asked for mustard options and my server brought me one bottle of spicy mustard. I just wanted to see why the other tables had four different bottles of mustard. What kind of flavors were just a few feet away, I will never know. Having said that, the spicy mustard was great. I would like to try their breakfast one day; if I am in the area. read more

The West Side + Pastrami = Canter's Ask any true Los Angeleno, when you say the word, "Pastrami", 2 places come to mind: 1) Canter's 2) For the sake of this review, this East Side institution will remain unnamed. (Let's just say that it rhymes with "Ranger's" & starts with a "L". We're not in New York, but I imagine that the California counterpart to the legendary Katz's Delicatessen is Canter's Deli. When you think true, authentic, Eastern European cuisine / Jewish Deli - this is not unlike what I have in-mind. You know that you're in a solid place when as soon as you walk-in, you have a bakery on the left (with a vast assortment of foreign pastries) & on the right, you have your true deli - meats, cheeses, & all. Take a few steps forward & the lovely hostess welcomes you in like you're part of the family. For a Monday afternoon (1pm-ish), it was around 70-80% full. Again, you know that you're in a great spot when it's just busy in a good way. Don't let the business deter you though because the servers here are at the top of their game. They can handle it all & then some. I particularly like that the layout is make in such a way that pretty much any seat you get is a booth. SOUP Matzah Ball - 8.9 I haven't had many matzah ball soups in my life, but I imagine that this is a very textbook version of the Jewish staple. The broth was the perfect temperature of not hot enough to burn your mouth, but not luke warm either. I feel like there is a scientist in the back of the kitchen who discovered the literal perfect "hot" temperature of serving soup. The broth is pretty much a chicken consommé. If chicken was liquid & clear, then this is what this broth is. The matzah ball was quite gargantuan. To me, it's at least the size of your average orange. The texture did not feel "mealy", but rather a pleasantly tender mush. This soup felt like a warm hug. Sandwiches Pastrami Reuben - 8.7 / 10 In my humble opinion, if there was a sandwich that represented Canter's it should be this one (however, I do pose a stronger alternative in the later part of this review). The pastrami is thin, but not too thin like a "West Coast" style pastrami like The Hat. It's got a nice bite & a meaty chew, yet it still melts in your mouth. The peppery crust stands out against the smokey tones of the brisket. I've been a bit lactose intolerant as of late, so I opted to forego the included swiss cheese. Also, pro-tip get the Russian Dressing on the side as spread it on as you bite to prevent unwanted sogginess. The sauerkraut provides a nice contrast in crunch & sourness. The rye bread is the undisputed vehicle for this lovely work of art. The crisp on the flat side of the bread was nothing short of glorious. Corned Beef Reuben - 8.8 / 10 Hot take - This is THE sandwich to get. If I could only get one sandwich, I would actually opt for this over the quintessential Pastrami counterpart. The pastrami is great and all, but the texture is of the thinly sliced corned beef is just melts in your mouth. There is no dominating smoky or peppery bite, just mild beef. Again, the sauerkraut adds the necessary acidity & that crisp rye bread is just grand. Again, pro tip: order the Russian Dressing on the side & apply per bite. Russian Cake - 6.9 / 10 It was interesting to try this flaky European pastry accented with slivered almonds & sweet paste. Plump raisins add a delicate sweetness but part of me wishes that the inner layer of pastry were a bit lighter + flakier. Huge shoutout to Bernadette, our server. Her hospitality was off the charts. I can honestly say that I felt that there really was never a moment when there was anything that I needed - whether it was a refill on my drink, extra napkins, or answering any & all questions that i could throw at her. read more

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A classic historical deli in Los Angeles. I would certainly recommend going here if you've never been, because I feel like it's an LA classic. It's very very busy. So you probably won't be getting the best service. But you WILL be getting a very good, very filling sandwich. And you will not be leaving hungry. I loved their Hollywood sandwich - came with pastrami, turkey, Swiss, & Russian dressing. Such a classic. The pastrami is so tender and salty and flavorful. Their rye bread is fluffy with crisp edges at the same time. They've got those big soggy fries that you just need sometimes after a long day. It brings me back to the delis of my childhood, and for that, it deserves the 4 stars! I just love coming here. Their matzoh ball soup is good too - a must try! read more

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I have been to Canter's more times than I can count. And it never lets me down! It's food is consistently filling, delicious, has personality, and is varied- one can eat breakfast, lunch, dinner, with dessert, in one seating at Canter's Deli. In general, this place always delivers on taste and swallow. That is why it has earned its place in LA history for at its core is just a damn good eatery, in many ways for many people. But if you frequent the place long enough, you know that this place has pulse and purpose that borders on the magical, if you are the type of person that believes that eateries can hold pizzazz. One time, my friend Carlos and I went, to the West Hollywood Carnaval, the famous one that is held on Halloween. And he and I went to the nearby Norm's and the wait was longer than long. I was informed that All-Hallow's eve was the busiest night for the establishment and thus we would wait to be seated, not if I could help it. So I convinced Carlos to hop on an uber with me and head to Canter's Deli. There was no wait, we were seated, and we enjoyed the fare. I might have spotlighted, to some people, a release valve, that might completely diminish for food, after West Hollywood's Halloween Carnaval. On another night, which happened to be Valentine's Day, me and a friend were having dinner. And then the lights went off. We were eating at Canter's Deli, in light darkness. We could still see each other, and our plates, and others, but the light darkness added ambiance on a night where ambiance was most appropriate. I felt the definition of kismet tonight, just not knew it because I read on a dictionary. The last time, I went I was walking out, and I saw a person who wearing mime makeup. Yeah, that is what I feel most comfortable describing it: the person's face was all white, they had exaggerated lashes and dramatic red lips, with thin lines extending from both its ends. The person had their eyes closed, their head resting on the wall, their body relaxed, perhaps they were in a food coma or thinking about becoming a Parisian clown, which are close cousins to mimes. I caught the moment in a picture, which promotes the idea that this place is where life happens. Oh, and let me not forget to mention that I clipped this moment on a night that was not Halloween, so the person could have been dressed for a performance or their regular Saturday night. Either way, I applaud the mime for adding solemn cheer to my night. One of my favorite things in the menu is their cheese blintzes with applesauce, a strawberry sauce, (maybe a different berry) and sour cream. They are easy to love, they are sweet, flavorful, and a unique treat that cannot be secured in different spots. I have had some at Ihop and they are good, but, these taste special. This is my secret move when it comes to Canter's Deli. I also enjoy their milkshakes, their pastrami sandwich, and their Autumn in New York roof. I will not write more of this place because it has so much reputation behind it---- that other reviews comment on their sandwiches, their bakery section (that holds classic black and brown cookies) their potato salad, their lean cuts, and the great service! I just wanted add to the large amount of reviews this place has with my own personal connection to this place. read more

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My experience with delivery hasn't improved since my last delivery order two years ago. This time, the matzo ball soup was not only disappointing in flavor because it was bland, it was missing the chicken I paid extra for. The other items I ordered were good, but it's a shame that there is a definite pattern of inaccurate orders/omissions at this restaurant. read more

I had just come from seeing Sarah Silverman, Howie Mandel, and several other Jewish comics perform over at Hollywood Improv. And also Craig Robinson, who I doubt is Jewish, but you never know. I decided to take a long walk, heading in the direction of Canter's, based solely on a vague recommendation from a friend who lives in Los Angeles (I do not). Nothing prepared me for my experience there. It should be stated that I had smoked an entire joint on this walk. The magic began as I passed by the neon-dripping Brain Dead Studios, which advertised not only a David Lynch film, but also a Nicholas Cage retrospective. I knew the universe had me on the right path. I spotted a place called Genghis Cohen as I approached the deli, and so I knew I was in a place far more Jewish than anywhere accessible to me back home. I entered Canter's in a sort of psychedelic haze, unable to peel my eyes away from the magical ceiling for about 20 minutes. I had to pee so badly that I excused myself before ordering. I was told the bathroom was upstairs. As I climbed to the second floor, I was overwhelmed by the feeling of being surrounded by paranormal entities. I probably stayed up there 10 minutes taking pictures and trying to communicate with the dead. There is something pretty serious going on up there. I came back down and ordered vegetarian matzo ball soup and potato pancakes. I don't feel like any restaurant can do justice to potato pancakes. My mom's are still the best. And to be fair, my mom makes probably the best vegetarian matzo ball soup I've ever had. But this was by far the best matzo ball soup I've ever had at a restaurant. It was one of my favorite things I ate in Los Angeles for sure. But the magic of this place isn't necessarily in the food - although I certainly intend to try the vegetarian Reuben the next time I'm in town. After I ate, I slipped through the magical portal to the Kibitz Room next door. I could, after all, hear very loud live music throughout my meal. I ordered a beer and sat down and watched one of the best live cover bands I've ever seen in my life. And that's saying something, because I'm from New Orleans. I experienced a lot of extremely dope shit when I was in Los Angeles,, but the one-two punch of Canter's and the Kibitz Room might take the (kosher) cake. I almost posted this review without mentioning that Canter's has THE BEST PICKLES IN THE WORLD!!! read more

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I have been going to Canter's with my family and friends for most of my life, and I am so lucky that it continues to be a staple trip when I am in town. (My twin sister lived a mile away.) If you aren't there early enough for their bagel chips, a to-go black and white cookie will do the trick. Their menu is expansive and I almost always end up ordering the challah french toast, even when it's later in the day. I love that Canter's is so storied. So many things filmed in and around there, so many celebrities and writers and executives hanging out there on random Tuesdays, getting their food fix surrounded by the history of LA. Adam Brody met Leighton Meester here. Leslie Jordan used to take a scooter over for food. This place is insane. The tables can be sticky sometimes, but I have never been in when the place wasn't insanely busy. There's a reason. read more

Canter's Deli - One of my most recent trips with family. - Bakeries Near Me - Los Angeles, California

A Los Angeles classic on Fairfax serving up sandwiches stuffed with meat, classic diner breakfasts, blintzes, knish, baked potatoes, and burgers. They're open 24 hours and offer patrons a vibey old school diner atmosphere. The food is pretty good overall. The sandwiches are a highlight, especially the pastrami and corned beef. I also really love the pastrami fries and the black and blue burger. Sides include steak fries, onion rings, salads, sweet potato fries, and kettle chips. There's also a special dessert counter where you can buy all sorts of pastries and cakes. There are a bunch of nice options there for ~ $1 each. I love the mini chocolate croissants. The prices are comparable to diners across LA and San Diego, and the portions are commensurate with what you spend. I definitely think Canter's on Fairfax is worth trying out! There something for everyone. Update: Came back recently for fun while on my way to LAX. I had the Matt's Special again without remembering I ordered it before! It was pretty good, with an interesting blend of flavors due to the slightly sweet cole slaw, Muenster cheese, and Russian dressing. I also had a beer and the complimentary pickles. It was all very lowkey and tasty--and super filling too. Definitely need to go yet again and order a new item! read more

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Always a great experience! The gentleman at the front running the register had an unpleasant experience with a very unreasonable customer. The customer was talking about being double charged 7-9 months ago like wtf dude do you not look at your statements? Sorry but customer was in the wrong here. He handled it very well well and we complimented him on the way out how he handled it. read more

Trapped in historic mid century decor, Cantor's Deli's humble Boyle Heights roots began their LA institution of Jewish delicatessen in the Fairfax District in the late 1940s from their 1931 origin as the community established itself across town. LA's Jewish community and cultural roots are well displayed by their wonderful cuisine. Canter's has kept the charm and taste embedded in what we know now as historical. Lively during busy days and hours, you can find an excellent deli sandwich and many other traditional cuisines. The menu is long, and the staples are always delicious. Pastrami and Corned Beef are the popular go-to items. Various combinations are also excellent. Breakfast items can be skewed into lunch for whatever your fancy is. The Bakery selection and Desserts are also a crowd favorite. Parking is mostly street, but there is a marked lot just south of the restaurant's location. Be prepared for a short wait on weekend hours. They are open for late-night diners, making this spot a great default for a hearty meal. read more

So excited to finally eat at Canter's Deli after hearing about it as an iconic L.A. eatery. My Jewish friends were with me and said the Matzah ball soup is good. It truly was! I got the soup and pastrami sandwich - half and half. Both delicious!! I love how much history is at Canter's and glad I finally got to experience it. Though it would have been so cool to run into a movie star! Service was good but super slow. It was late at night so maybe that's why. read more

Canter's Deli - Bakeries Near Me - Los Angeles, California

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Every time I make the drive from SF to LA Canter's Deli is on my list . I always get the same thing - half pastrami on rye and a matzo ball soup with potato salad and dill pickle. Yum! The potato salad is especially good . Good service. Love the retro interior. I never leave without a couple of loaves of their delicious rye bread and a control dill pickles! I would say to avoid the bakery goods - we've tried desserts and breakfast pastries and have been very disappointed. But the pastrami, matzo ball soup, potato salad and pickles are delish. read more

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Classic Canter's Deli delivers maybe my favorite deli experience in Los Angeles! This place has been a Los Angeles landmark for decades, and after our visit, it's easy to see why. We had the Pastrami on Rye, which was incredible (tender, smoky, and piled high). The Corned Beef Reuben was equally delicious, really well-balanced with melty cheese and tangy sauerkraut. For dessert, we shared the Strawberry Cheesecake, and it was heavenly. Not overly sweet, but with strawberries that really brought a ton of flavor. The service was excellent (attentive without being overbearing), and the experience was made better by the ambiance. I love a good old school diner, and this is exactly what that is. You can feel the tradition in the room. Also, I should mention that parking being included is a huge plus too - so rare in this part of LA! We'll definitely be back. It's hard to beat a classic done this well. read more

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Classic and dependable spot for a bite to eat. A quintessential diner restaurant experience. The food is delicious, medium-priced, and well portioned. The service is prompt, knowledgeable, and friendly. The ambiance is strong, with relaxed seating and mildly-interesting decor! Bathrooms are on the second floor read more

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What I ordered - Pastrami on rye - tuna melt - Fries I love the little canters flag they put on the sandwiches. It really gives the place character. Location itself is very nostalgic, I love the classic diner look. They even have a diner counter you can eat if you don't want a regular table. Their service is always top tier. The plate report - pastrami on rye is always a hit. Meat is flavorful and they toast it very nicely. - tuna melt was also really good. Good to know - Parking: they have their own parking lot next to them. - Peak hours: dinner time. I do see a lot of people order to go during peak hours if you don't want to wait. Canters always hits the spot. I'll be returning as always. read more

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Talk about Mid-Century Modern decor! Canters has been around for awhile. Large menu everything you would expect in a diner! My son ordered a Brisket of Beef Dip Sandwich with Fries, the wife ordered 1/2 Tuna sandwich with cup of Minestrone Soup, I ordered a 1/2 Pastrami on Marbled Rye with a Cup of Vegetable Beef Soup! All our meals were delicious. Greg our server was efficient and a pleasant all our meals were delicious! Proportions were large. read more

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Still loving this place, years later. L.A. has changed quite a bit over the years, and not for the better. Canter's, though, keeps rolling along, a place of comfort, fun and, of course, good food. The word "vibe" was made for a restaurant like this! First visit back in awhile and, since it's the holidays, chose the "Thanksgiving Turkey" dinner. Included all the basics: great quality turkey, stuffing, mashed potatoes/gravy and cranberry sauce. Added a cup of delicious vegetable beef soup. And, since it IS a deli, had to have some of their pickles! Service? Great, as always. Decor is the same as before; no need to change perfection! Thanks for always being there, Canter's! read more

1. Most of their seatings are booth, there are a few seats that are by the counter. If we are heavy set like me, the booths are not that comfortable. 2. We ordered the Reuben sandwich which was pretty good. I must say, the meat was tasty, thinly sliced but packed with flavor. The potato pancakes were ok, you can skip it. Matzo ball soup was light but filling. Mild flavor, can use a bit more salt or bouillon maybe. 3. Dessert/Malt drinks- we got the mocha and coffee malts, they were good, sweet and served with the extra malt on a small glass. Can actually be shared instead of ordering 2 malts. For dessert, I ordered the tophat, unfortunately it was a bit dry on the inside. The kinda you kinda choke...lol Overall, its was a nice experience! Would try again! read more

Enjoyed my experience here, but left wishing there was more - I'd give my experience a 3.5/5. Got the Matzo Ball Soup (first time trying) and it was simple, but very good and comforting. The Caesar portion size was huge and was generously dressed. The Pastrami Reuben was $22 and although it was delicious, the portion size felt small for the price point. Easy parking in the attached lot and very casual atmosphere with friendly staff. We also got some treats at the pastry section in the front, and I enjoyed the NY cheesecake, they nailed down the classic. read more

Canter's Deli - Pastrami Reuben Sandwich - Bakeries Near Me - Los Angeles, California

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I've been going to Canters for decades and have never been disappointed. Now, there are many options, however, I typically choose the Pastrami Ruben because it's so wonderful and good for the soul. Located in the Fairfax District, Canters is open 24/7, so visit and enjoy a piece of West Coast deli food at its finest. read more

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Food was amazing. I have not been to a diner where dishes are seasoned just appropriately, and the pastrami was WILD. It wasn't just meat with some fat it in, it had FLAVOR. Potatoes were cooked incredibly well. As someone who loves good sweeet potato fries and makes it at home, I'd come out of my way to have them here. Just well done. Very old school diner vibes with stained glass on the top. There is a lot of vertical space so you can feel like you can breathe and there are plants inside as well. The colors are warm and you're in couch with good comfort food. Almost puts you to sleep from the moment you sit down. Food coma vibes don't help. They were clearly understaffed, but when you are being attended to, the service is amazing. The manager is clearly trying to make sure the servers are not spread too thin and that they deliver the best quality they can. That said, it looks like there's a lot of empty space in the diner that's not being used because of the understaffing issue. read more

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The nearly 80 year old Canter's still delivers. The legendary 24 hour icon still has the LA vibe that has made it a mainstay. You can feel the comedy legends you came in for breakfast and coffee after killing at the Comedy Store. I had the always delicious Pastrami Reuben and delicious steak fries. Round that out with a refreshing Dr. Brown's Cream Soda, for the perfect deli experience. Come experience the legend. read more

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What can I say? This legendary diner is open 24 hours, 7 days a week. Boasts lots of great options like matzo ball soup, a killer pastrami Rueben, great burgers, comforting knishes and even great split pea soup, served on Wednesdays only. Inside is like a portal back to the 1920s, and the ceiling artwork is truly something to behold. Canter's is truly the best destination for breakfast, a late night bite after a show, great conversations, and friendly service. Also, it is a requirement to have pickles with every visit you make to this wonderful, cozy diner. read more

Once upon a time, a very long time ago, I lived in WeHo and loved coming here. These days I'm just a tourist, but I try to make a point to come by whenever I'm in town. Thankfully, I was able to squeeze it in for lunch with an old friend/former neighbor before I had to head to the airport. I got the corned beef Reuben - my go to! - and my friend got the French dip, but sort of Philly cheesesteak style? I think she added mushrooms and grilled onions to it. Our server Jimmy was awesome!! He even helped my friend figure out exactly what she wanted by bringing a small sample of different meats (corned beef, pastrami, and brisket - I think she went with the brisket). Hope to be sat in his section again next time I'm in town! Our sandwiches were perfection, as always, and Jimmy helped me get my leftovers wrapped up properly so I'd be able to take them on the plane. One of the many things I love about Canter's is that it never changes - you can always count on great deli fare, great service, and the same comforting decor that you've come to know and love, no matter how much time has passed. I even bought a t-shirt this time around, haha. Love you, Canter's! See you next time. read more

Canter's Deli - Cool clock and ceiling. - Bakeries Near Me - Los Angeles, California

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On my way to work, the parking is not packed and I decided to stop by to buy cookies etc. I bought different selections in a box to give to someone. For me I had pineapple danish, coconut chocolate macaroons. I spent $12.50 for those cookies. I was disappointed when I was eating my pineapple danish omg I'm not sure if that's real pineapple or what kind of jam or jelly was that, it taste so bad that I wish I can bring it back to them and let them know. I hope the people that I gave a box of cookies won't notice anything bad. The lady server was really sweet. Though those cookies and danishes are bad, the dough is not even cooked well and the cheese tastes so bad. I hope whoever is the baker will improve the way they baked their breads and cookies etc. Not recommending to buy the danish. But I'm sure deli sandwiches are good. I won't come back here anymore. Everything that I bought got wasted because it is not good and too much flour. read more

Canter's Deli - Dough not cooked, cheese was bad and pineapple don't taste like it - Bakeries Near Me - Los Angeles, California

So nice we visited twice!! We were staying down the street from the restaurant during our LA trip. We visited for an early lunch starting our day of adventure and then went back for a late night meal after our concert! Great food, lovely service, and some cute old school vibes! I even recommended my sister to visit, when she can, since she lives in the LA area! read more

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Canter's Deli is an LA staple that's been around nearly 100 years. I visited with a friend who told me it was essential that I see it on a trip to the city. We didn't sit down for a full on meal but we did gaze at the seemingly endless options of sweet treats and pastries in their deli cases. The folks working behind the counter weren't afraid to offer a samples as we tried to make up our minds. With so many delicious choices, it was a difficult decision. Next time I would sit down and try one of their famous corned beef or pastrami reuben sandwiches. Whether you are a Los Angeles native or visiting from out of town, Canter's is a place you need to put on your list. read more

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Oof, never thought I'd be giving Canter's one star, but on the last several orders they were missing an item, including this last visit! I came into the store to avoid ordering on the apps and the employees did not know the menu so I had to point to the menu to show them what I wanted and they again forgot to add a sandwich. I called Canters about how to fix my order and they don't really have a process to fix your order (no refunds!) other than driving back to pick up the item which isn't feasible to drive 40-minutes round trip for a sandwich and everyone else's food getting cold. It was also really frustrating to call the restaurant about the missing item and then have them break into a long monologue about how they aren't responsible for orders done via apps (which I didn't do, I ordered in store). They said they have to ask their manager **if** they can put my sandwich in a book so **maybe** I can get a replacement sandwich if. I come in-person again...maybe??? I guess I have to call again to see if I get my missing sandwich one day. What a hassle. read more