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    Wallflour Pizza

    4.2 (94 reviews)
    ModeratePizza
    Closed 12:00 pm - 8:30 PM
    Updated 1 month ago

    Wallflour Pizza Photos

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    WALLFLOUR PIZZA ATMOSPHERE

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    Recommended Reviews - Wallflour Pizza

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    Reviews With Photos - Wallflour Pizza

    Lori A.

    Pretty good pizza. I like the fact that everything is basically made with sourdough, it takes the guilt aspect away from eating so much dough. I wasn't actually blown away by the food but it's worth returning to for a guilty free pleasure. The interior is really cute!

    Meatballs
    Michelle Y.

    We saw this cool chill pizza parlor in Echo Park on one of the YouTubers channel that we like to watch. I must say this place was definitely worth the 1 1/2 hour drive in traffic from Orange County. The staff here were so friendly and inviting it felt like a family friendly atmosphere. We ordered the meatballs which was beyond delicious, garlic bread with cream cheese on the side -- amazing, Cesar salad was very good dressing was also very delicate and faint not overpowering like most Cesar dressing which I throughly enjoyed. The Spicearoni pizza was to die for, the sourdough made it extra tasty and the hot honey added the best kick. I would drive here again in traffic, best pizza by far. It is a bit pricey but your taste buds will be happy. Street parking only from what we saw. Highly recommended!

    Raclette pizza square
    Ahlennah B.

    This place was light, spacious and comfortable. Service was friendly, informative, and very kind. They weren't very busy when we came, so it was pretty chill in here. They were playing good, interesting music that you don't usually hear, at a nice volume - enough to enjoy if you wanted and tune out if you didn't. Very welcoming and creative environment, all around. This would be a nice place to hang out with friends and family. They clearly care about their ingredients and their preparations, so the food feels worth what they charge. Swell Tangerine soda was a new one for us and we enjoyed it! Spring Caesar salad - a generous amount of cheese, very finely grated. Didn't have the classic Caesar dressing taste. Watermelon radishes tasted pickled. There was a generous amount of lettuce/spring mix with greens you don't often find in spring mix so I appreciated the variety! I would definitely try their other salads. Pepperoni pizza with added sausage - they use Standing's Butcher's fennel sausage. Excellent sausage flavor with just the right amount of fennel. I'm not normally a sausage fan, but I loved this one. The pepperoni were also nicely flavored. The cheese was great, and the red sauce was a standout! This is my ideal flavored red sauce. The crust was light, thin and had good light flavor. Raclette pizza square - the thicker style crust was excellent. Chewy and flavorful and soft. I really enjoyed the toppings as well! Is definitely try other pizzas here in this style in the future!

    Nicole M.

    Our first time here and it was just what we were looking for. Wallflower was recommended by a friend who owns a local shop and comes regularly. Pizza and Cesar is enough for 3 to share. Metered street parking and plenty of cute shops on the same street to walk around.

    Izel V.

    Pretty underwhelming, but the pizza was decent. When I went to order a slice of cheese, they told me they were out of cheese..... maybe I could understand if it was close to closing, but this was in the middle of the day. I don't really see how you can offer pizza by the slice and not have probably the most popular option? They didn't even mention if they were making more, I would have waited. Instead, I had to pay extra for burrata so I could have cheese. I pull out my wallet and handover cash just to be told that they don't have bills in the register. No money no cheese not sure if I'll be back. Potatoes were pretty good but the pizza was just decent .

    Meatballs
    Angelica B.

    This is absolutely the best sourdough pizza in all of Los Angeles! AND, they have a good meatball game as well! AND, cold beers! Wallflour's marinara to cheese ratio down to perfection. Their simple sourdough cheese pizza features a delicious chewy cheese and and perfect crust with a light, airy, and blistered rim. Great ambiance and friendly service as usual!

    Spiceroni Pizza
    Diana M.

    food here was delicious! We tried their spiceroni pizza and their meatballs. The meatballs were full of flavor and so juicy. The sauce was heavenly - I basically licked the plate clean. The pizza had a good kick to it from the jalapeños and the hot honey. I'm a sucker for hot honey on my pies. There is no lot, so you have to park on the street and it's metered parking. When you get inside you order first at the counter in the back and then pick a seat. It is on the expensive side for a pizza but that's likely because of the ingredients they use.

    Trisha S.

    Fire pizza but a bit pricey. While I found the square slice just above average, the full sourdough pizza was incredible. Complex flavors with good quality ingredients and the pizza was not too floppy.

    Drinks
    Sabrina N.

    We came in on a non-busy day for dinner and ordered one pizza to try. They have very unique flavors for their pizza. I think this is offers really good and unique options to try. The pizza we got overall was good. It was light, thin, and crispy. Freshly made with fresh ingredients. The red sauce was on a more watery side and you can really taste the tomato, compared to your traditional red sauce you get at other pizza places. However, it was on the sweeter side to my liking. But I know there are many who would enjoy it. They offer a healthier and more natural drink selection over your typical fountain drinks that you get for cheap. I got a lemon flavor soda, which was nice and refreshing. They did have a Coca Cola alternative if anyone wanted coke. The staff were friendly and attentive and the environment was quite cozy when it's not busy. I do want to come back to try their other dishes that they offer.

    George R.

    Great spot for wine and pizza. The sourdough is rich and airates the dough just enough for a crisp but full bite. They offer collabs and seasonal flavors which surprised us. Plenty of tables to enjoy time with family or friends after work. Service was friendly and we were served fairly quickly considering it was made to order. However there's something to be said about the price per pizza. Competing pizza joints easily hit the $20 dollar mark for good reason, but a $30 dollar pie should be atleast 16 inches. I would still come again but I might enjoy some wine or their game nights.

    Renee C.

    Meatballs: the red sauce was tasty however the actual meatball itself was flavorless. it was soft and moist but really lacking any spice and tasted like nothing without the sauce. Spiceroni pizza: 8.9/10! light crispy crust and it had a lot of flavor with a good portion of toppings. we added garlic confit and it was delicious. their ranch is house made and goes well w the pizza. would recommend to just try the pizzas. service was amazing, they answered questions and gave recommendations! price: just the meatballs and pizza was $72 which was very steep and imo not worth the price. especially since theres no drink options (just some bottles and tap water) and the seating is a little awkward when its packed. $30 for one thin crust pizza makes it feel underwhelming.

    Cheese pizza. Nailed it.
    Susie D.

    Not too many get the sauce right, but they nailed it. Tangy, flavorful, and got that ring of it right by the crust, you know what I'm talking about. It was also the perfect proportion, not too little, not too much, just right. The cheese was robust, nutty, and a perfectly bold compliment to the tang. They also got the orange glow - whenever the cheese is the perfect amount, the cheese, grease, and sauce meld together to create this particular shade of orange that indicates ultimate flavor. Oh, and the crust! Crispy, wheaty, perfect char, ton of flavor. They got all the elements. This is a perfect pizza, no notes.

    The basic cheese pizza. That's all you need.
    Ralph B.

    Wait...is THIS the best pizza in LA? It's at least in the conversation. Sourdough pizza is a big trend lately, but this is the first one I've had where you can really taste it. Super crispy, and the faintly sweet flavor of the topping they use flawlessly combines with the bite of that sourdough fermentation. I'm into it. This could take my top spot.

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    2 months ago

    I've tried all the top pizza spots in LA, Apollonias, Quarter Sheets, Wagon Wheel, etc. This is my favorite pizza in LA so far...

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    2 months ago

    Paying 20% tip upfront is ridiculous. Doesn't allow you to choose a specific amount. 20% is too much for pick up.

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    Ask the Community - Wallflour Pizza

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    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    6.4 mi
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    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

    Photos
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    Quarter Sheets

    Quarter Sheets

    4.5
    (557 reviews)
    5.0 mi
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

    Photos
    Bar seating
    Bar seating
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Wallflour Pizza - pizza - Updated August 2026

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