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    Wallflour Pizza

    4.2 (78 reviews)
    ModeratePizza
    Closed 12:00 pm - 8:30 PM
    Updated 2 months ago

    Wallflour Pizza Photos

    Business Info

    WALLFLOUR PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Wallflour Pizza

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    Meatballs
    Angelica B.

    This is absolutely the best sourdough pizza in all of Los Angeles! AND, they have a good meatball game as well! AND, cold beers! Wallflour's marinara to cheese ratio down to perfection. Their simple sourdough cheese pizza features a delicious chewy cheese and and perfect crust with a light, airy, and blistered rim. Great ambiance and friendly service as usual!

    Spiceroni Pizza
    Diana M.

    food here was delicious! We tried their spiceroni pizza and their meatballs. The meatballs were full of flavor and so juicy. The sauce was heavenly - I basically licked the plate clean. The pizza had a good kick to it from the jalapeños and the hot honey. I'm a sucker for hot honey on my pies. There is no lot, so you have to park on the street and it's metered parking. When you get inside you order first at the counter in the back and then pick a seat. It is on the expensive side for a pizza but that's likely because of the ingredients they use.

    Renee C.

    Meatballs: the red sauce was tasty however the actual meatball itself was flavorless. it was soft and moist but really lacking any spice and tasted like nothing without the sauce. Spiceroni pizza: 8.9/10! light crispy crust and it had a lot of flavor with a good portion of toppings. we added garlic confit and it was delicious. their ranch is house made and goes well w the pizza. would recommend to just try the pizzas. service was amazing, they answered questions and gave recommendations! price: just the meatballs and pizza was $72 which was very steep and imo not worth the price. especially since theres no drink options (just some bottles and tap water) and the seating is a little awkward when its packed. $30 for one thin crust pizza makes it feel underwhelming.

    Cheese pizza. Nailed it.
    Susie D.

    Not too many get the sauce right, but they nailed it. Tangy, flavorful, and got that ring of it right by the crust, you know what I'm talking about. It was also the perfect proportion, not too little, not too much, just right. The cheese was robust, nutty, and a perfectly bold compliment to the tang. They also got the orange glow - whenever the cheese is the perfect amount, the cheese, grease, and sauce meld together to create this particular shade of orange that indicates ultimate flavor. Oh, and the crust! Crispy, wheaty, perfect char, ton of flavor. They got all the elements. This is a perfect pizza, no notes.

    ZUCCHINI FRIES WERE PERFECTION
    May C.

    Would come back for the best zucchini fries I've ever had! Insanely crisp and an herby ranch dip. Their fall Caesar was also sooo good that I tried to recreate at home.

    The basic cheese pizza. That's all you need.
    Ralph B.

    Wait...is THIS the best pizza in LA? It's at least in the conversation. Sourdough pizza is a big trend lately, but this is the first one I've had where you can really taste it. Super crispy, and the faintly sweet flavor of the topping they use flawlessly combines with the bite of that sourdough fermentation. I'm into it. This could take my top spot.

    Pepperoni
    Sarah C.

    Really good pizza, super cute place. The pepperoni was crispy and tasty. We got the side of ranch and it was heavy on the dill, but I'm into that. Not pictured but the fall ceasar was yummy too. I'd definitely come back!

    Fresh parm on top
    Ashley R.

    This is a pizza appreciation post for the year. Wallflour has been a great spot for celebrating birthdays, meeting friends, introducing family to a new spot, etc. Shout out to the staff for always being welcoming. Shout out to the pizza makers for creating such delicious pizza. I'm thankful for the slices I shared in 2025 and looking forward to ones in 2026!

    Spiceroni pizza
    Nora T.

    Wallflower serves up some solid sourdough pizza, and I am not just saying that because I was starving after a hike! I've been pretty spoiled with good pizza between NY and Toronto, and Wallflour is a up there in my ranking. It's a good dough with a good level of crispiness that can hold up a good amount of toppings. I ordered the Spiceroni, because I am not quite over the hot honey + pepperoni craze just yet. However I did feel like there was a tad too much honey for my taste.... It was a bit sweeter than I would have liked. Otherwise, generous with the basil, could use a touch more jalapenos, but now I'm just bragging about my spice tolerance. The staff were very friendly and asked a couple of times if we were doing okay or needed anything even though they don't do full table service. The space is also really cute, and I love the feature wall! Definitely worth a trip!

    Spiceroni without the Jalapenos
    Luis G.

    I have been eating their pizza for several years. I used to order the slices when they were Quarantine Pizza at Sunday Smorgasburg in DTLA. I think its the second best pizza in Los Angeles. Pizza Bianco is tops but Wallflour is in a second place tie with a few other locations. Its food that is fresh made with quality ingredients and wont make you feel fatigued like a lot of the fast casual competitors. Atmosphere is great and staff was friendly. I will definitely return!

    Tanya W.

    We came around opening on a Sunday, there was no line and minimal people dining in. The pizza is REALLY tasty and the service is super friendly, but the prices are quite high. $30 for a 14" pizza is a bit high. Public parking was quite difficult but free so that's a bonus! Spiceroni Pizza -- 5/5, I really liked how the tomato sauce, pickled jalapeño, and hot honey went together!! Such a great savory, sweet, and spicy flavor combination. The pizza dough and crust are perfectly crunchy and didn't get soggy on the 20 min drive to the park. The sourdough flavor isn't super obvious til you get to the plain crust. The homemade ranch is on the thinner side. It's very herbaceous which I like, but it was too tart so I probably wouldn't get it again.

    Cheese pizza and Caesar salad (partially eaten bc we were hungry lol)
    Krupa P.

    This is a pizza spot in the heart of Eagle rock. We got the Caesar salad and cheese pizza, both of which were good but nothing crazy. I felt like the food here is a bit overpriced, we paid $50 for cheese pizza and salad which seemed like a lot. The Caesar salad was very light on the dressing and would have appreciated some extra on the side. They don't have any crushed red pepper which is wilddddd for a pizza spot. Like I need red pepper for pizza. It's a cute concept and their pizza was good but it felt a bit lacking for the price we paid. Also, parking is street but it wasn't too bad to find.

    Kristin M.

    this place has good service and decor, but the food isn't that good... the meatballs honestly are not worth it at all. they needed some more salt/seasoning and the tomato sauce was watery. 4 meh meatballs for 20 dollars is crazy the california dreamin' was kinda a let down, it's got a good crust but the sauce overwhelmed nearly all the garlic confit flavor. i don't think that was worth it for the price. the pizza i would say is kinda worth it is the so much love. the arugula and white sauce are pretty yummy and we added sausage on top for some protein. but still, it wasn't anything noteworthy, with the ingredients i could probably make it at blaze pizza for half the price

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    Wallflour Pizza - pizza - Updated May 2026

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