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This place is located on one of the most annoying traffic sections of Los Angeles. Thankfully, we were there on a Monday, and parking wasn't too bad, but I can imagine that parking would be a nightmare during other times. This place feels like those old pizza joints in NYC - sparse, with good pizza. We got the Margherita Neopolitan pizza and an NY pizza with mushrooms and spinach (drizzled with hot honey - actually, my partner was saying there was a hot honey pizza, which I didn't see on the menu and thought it was just the drizzle, so will have to come back for that next time). The pizza was really fresh - we had it there. Also got the first timer's discount, which was a nice surprise! I'm looking forward to trying some other other pizzas - they have so many styles of pizza, so I'm curious how well they do all of them. They do have a bathroom in the back, but I didn't get a chance to check it out this time.
Had a craving for pizza today and it turns out most pizza places (except chains) are closed on Mondays. Found this place on Yelp and it had high ratings so despite my hating going to Silver Lake because of the parking, I trekked over after a review mentioned they have a parking lot. Let me start off with the so-called parking lot. It is a small lot and it was full. Street parking was impossible but across the street was a sizeable lot and since I was taking the pizza to go, I chanced it. The person who took my order said I would be fine but please note there are signs you can be towed if you're parked there for another business. Now onto the pizza. I wanted a delectable pie, not something from a pizza chain. A Detroit style pizza was what I was really craving. The reviews said this place was delicious but I beg to differ. To me, this was just a step up from a chain. This pizza did not live up to the standards of Quarter Sheets, which would be my top Detroit style pizza. The dough was lacking in flavor and there were no spices to complement the overall taste of the pizza. While it did the job of fulfilling the pizza craving, it was far from meeting the standards of a tasty Detroit style pie. Quarter Sheets & Fuji & Vi's Pizza are superior to Pizza Cafe LA. To me this was just an average pizza and absolutely not worth the trek or the price other than to satisfy my need for pizza on a Monday. Kudos to the guy tending the restaurant and taking orders as he was very pleasant to chat with and nice. If you're looking for Detroit style pizza and already willing to go to Silver Lake, just go to Quarter Sheets and subject yourself to their polices and high prices - in the end, you'll be satisfied with your choice.
Love their pizza! We got the Hawaiian toppings yes we like pineapple on our pizza lol and a pepperoni one, both were good. They also have wings and pasta. Come and check them out and support small businesses
Was introducing a friend to Detroit pizza. As someone who has lived it the D, this place doesn't get it quite right. The crust and corners they got down, but they need to pie more sauce on the pie!! Otherwise good flavor. We also tried the honey hot chicken wings. They were spicy (breaded). Good flavor but not my fav. Feel like the breading/flavor to meat ratio didn't work. Not enough meat on little wings. But interesting concept. As many others reported. The lot of very small so parking could be an issue. Lastly, not sure if the older gentlemen there was the owner, but don't think it's in good taste to engage in conversation with what seemed like regular customer about controversial political conversations. Huge turn off for us and between that and the underwhelming taste of the Detroit pizza, we won't be back.
My BF wanted to try a new pizza place and boy...he picked a good one. Pizza Cafe LA's Detroit style pizza was delicious. The pizza crust was pillowy yet crunchy. The sauce and the toppings were on point. Chicken Caesar salad was great as well... love their homemade croutons and their version of Caesar salad dressing. My BF and I really love their buffalo wings... We only got six to try but definitely will order more next time... They were just that good. The only reason I didn't give him a five was because of the location... we ordered their garlic knot (not pictured) and it didn't have much garlic flavor. Also was hard getting in and out of their small parking lot and their prices are a little bit higher than most, but their food quality makes out for it. So we'll definitely be back to try other items.
Great pizza, staff and restaurant! Thank you so much for wonderful service and delicious pizza! I tried Brick oven for my first time here and I'm so glad! I'll be back to try the New York style!
I rarely leave reviews, but this experience was beyond disappointing. I paid over $80 for three pizzas and was told they would be ready at 4:21 PM. I arrived at 4:22 PM and they were not ready. I didn't leave until around 5:00 PM. To be honest, I should have taken the atmosphere as a red flag. The location feels like a cramped hole-in-the-wall with virtually no parking available. Getting in and out of the area was gridlocked and stressful. For the prices being charged, the overall setup and experience did not match expectations. After driving back to Boyle Heights to feed my three hungry children, I opened the boxes and discovered that all three pizzas were completely burned. Not slightly overcooked -- burned black and heavily charred to the point of being inedible. Spending over $80 for food that cannot be eaten is unacceptable. What makes it worse is there is no way to contact the restaurant. The phone numbers listed online are disconnected, and there is no working contact option on their website. That shows a lack of accountability and customer care. Long wait. Burned food. No communication. Poor overall experience. This was my first visit, and it will absolutely be my last.
Been here three times now - always amazing. Best NY style pizza ever. I have yet to try other kinds because I haven't been able to want any others. Becoming a chill Friday night ritual to order pizza here and eat it somewhere at a park. Ate on the patio tonight and it was cozy and lowkey. The owner is nice and he clearly puts so much love into this food. Such a humble gem in the wall thank you Pizza Cafe for the best way to end a busy week
On ever growing pizza journey that I am on, eating the pies at Pizza Cafe LA is a milestone for me! Delicious! The cracker thin NYC style crust is crispy, thin. The margarita has a much appreciated 2-step garlic process that slightly roasts basil leaves and they have the brilliance to add fresh raw basil on the way out of the oven. This is the craft of pizza design in all its brilliance. Staff are genuinely passionate at what they do and care about customers immensely. I'm coming back until I've knocked out the entire menu, then I'm repeating everything!
Have been coming to this place for 3 years . Love the pizza and the owner ! Unfortunately, the past two times I came to eat here were unpleasant. I recently came when two new employees were working , I waited over an hour for my pizza and was given the wrong order. The pizza was burnt and they forgot the extra ranch I paid for. I spoke to the owner, he was kind and offered to remake it. It seemed like it was very disorganized that day as multiple people were waiting along time. This last time I came, I tried to use a coupon for 15 dollars off ( it said valid until feb 2026 instore or online ) and they did not want to honor it. The worker said it was for the next time I came and online orders only ; he then stated that the owner actually didn't teach them how to add it. They also forgot my extra ranch again :(! Very frustrating, I got that coupon 12/6 and tried to use it later that day . Nothing wrong with the food just the service has declined since the new staff has started. I hope things improve because I really do love this place.
Well deserving that 4.7 stars...this place delivers at least on the Detroit style pizza. The crunchy cheese edge makes for a pretty damn good pizza. It was my first time here so I asked the quirky (owner i think)what's the most popular pie and he said we don't have a popular. Well, now you do have a popular at least for me. The Detroit was giving 'most popular' vibes and I would recommend that. He must've warmed up to me as a pizza cooked because he asked how I heard of the place... of course I gave the nod to yelp. Yup it's always on point.
1 month ago
Really, really GOOD pizza. The thick crust is like biting into a cloud. It is a family favorite and our "go to" for that craving we have every now and again. Diego, the owner, is personable, always friendly, and makes you feel like family even when he's back there makin' the pizza. (He does enjoy chatting it up with customers.) For all you Dodger fans (and fans of visiting teams), this is the place to grab a pie and head up to the stadium. With so many pizza places in and around the Silver Lake area, this is a must. There is indoor/outdoor seating too, but we usually order takeout. **Parking can be tough during the rush hour traffic on Fletcher, but park in the lot over by CVS or Astro and walk over to do a quick pick-up. It's worth it! On a final note...don't believe negative reviews you read and all the comparisons to other "Detroit" style pizzas and the damn parking. Yelp isn't about voicing your frustrations and getting pissy about businesses who don't meet your expectations. If there's need for improvement, say so, but think before you post for "likes" to critical reviews because small businesses are part of smaller LA communities. read more
2 months ago
This is my favorite pizza place full stop. If I get pizza and it's not from here it's a let down. It's the only place that I've met other people in regular life who feel the exact same about the place. It's LA's local gem. Service here is quick and most importantly friendly. This permeates the place and as such the other patrons are always happy and friendly. The atmosphere is fun and original in a way where you know a real pizza fan put this together; rather than a cold corporate feel. The only thing is it's kinda small but that doesn't matter because... The pizza is where the place truly shines. Diego is a pizza genius, every time I see him he is excited about some aspect of the pizza he is making, a true craftsman. As such, the pizza is the best I've ever had. Pizza cafe LA has made me a believer of hot honey on pizza. The variety in the crust types mean you can get it anyway you like it and know it will be amazing. My personal favorite is the Detroit brick with double flat pepperoni with char (shown below). If you have the chance you absolutely much try it. I have been a loyal customer for around 4 years and I have never been disappointed. 10/10 read more
I'm not sure how I found this place, except I assume it was when I was looking for brick ovens around Los Angeles for pizza. Anyway, I went a couple days ago right after they opened mid-week. At this time, parking was easy in their tiny lot, but that was probably because of the time, as others have complained how hard parking is. The streets are all near highways, so I don't think there is street parking around there. And, adding to the business in the lot is probably the large dispensary that takes up most of the corner strip mall this place is located in. I went in and ordered a margherita Neapolitan pizza. I also ordered a New Haven style (super thin, crispy almost cracker-like crust with no crust edge around the outside) with sausage and black olives. I would've ordered a Chicago tavern style pizza, as well, but they had just opened and had none and weren't interested in making it right that minute. I guess it had sold out the night before so nothing was left over floating around. Supposedly it has a corn meal crust. I'll have to try it next time. So, I got the pizzas to go, but I knew that pizza rarely travels well. You lose the crispiness by the time you get home. So, I tried a slice of each immediately in the car. The margherita is a little sweet, especially when following the New Haven pie, but it is still very good. The New Haven was a bit of a revelation for me. As a born and bred New Yorker, I know people who moved to Connecticut later in life and talked about this style of pizza, but I never had it before. If you are a crust maniac, this might not have enough crust for you. That's how my kid felt. I, however, really liked the thinness of it. If you eat the Margherita first, before the New Haven, it doesn't come across as sweet, so I recommend you eat in this order. Anyway, I like this place a lot. They also have sicilian, New York style, and Detroit style pies, so you can get a lot of different types of pizzas here. No deep dish Chicago, though. I recommend trying their various pies and will be back. Try it! read more
10 days ago
7 months ago
This place is located on one of the most annoying traffic sections of Los Angeles. Thankfully, we were there on a Monday, and parking wasn't too bad, but I can imagine that parking would be a nightmare during other times. This place feels like those old pizza joints in NYC - sparse, with good pizza. We got the Margherita Neopolitan pizza and an NY pizza with mushrooms and spinach (drizzled with hot honey - actually, my partner was saying there was a hot honey pizza, which I didn't see on the menu and thought it was just the drizzle, so will have to come back for that next time). The pizza was really fresh - we had it there. Also got the first timer's discount, which was a nice surprise! I'm looking forward to trying some other other pizzas - they have so many styles of pizza, so I'm curious how well they do all of them. They do have a bathroom in the back, but I didn't get a chance to check it out this time. read more
Had a craving for pizza today and it turns out most pizza places (except chains) are closed on Mondays. Found this place on Yelp and it had high ratings so despite my hating going to Silver Lake because of the parking, I trekked over after a review mentioned they have a parking lot. Let me start off with the so-called parking lot. It is a small lot and it was full. Street parking was impossible but across the street was a sizeable lot and since I was taking the pizza to go, I chanced it. The person who took my order said I would be fine but please note there are signs you can be towed if you're parked there for another business. Now onto the pizza. I wanted a delectable pie, not something from a pizza chain. A Detroit style pizza was what I was really craving. The reviews said this place was delicious but I beg to differ. To me, this was just a step up from a chain. This pizza did not live up to the standards of Quarter Sheets, which would be my top Detroit style pizza. The dough was lacking in flavor and there were no spices to complement the overall taste of the pizza. While it did the job of fulfilling the pizza craving, it was far from meeting the standards of a tasty Detroit style pie. Quarter Sheets & Fuji & Vi's Pizza are superior to Pizza Cafe LA. To me this was just an average pizza and absolutely not worth the trek or the price other than to satisfy my need for pizza on a Monday. Kudos to the guy tending the restaurant and taking orders as he was very pleasant to chat with and nice. If you're looking for Detroit style pizza and already willing to go to Silver Lake, just go to Quarter Sheets and subject yourself to their polices and high prices - in the end, you'll be satisfied with your choice. read more
8 months ago
Love their pizza! We got the Hawaiian toppings yes we like pineapple on our pizza lol and a pepperoni one, both were good. They also have wings and pasta. Come and check them out and support small businesses read more
Was introducing a friend to Detroit pizza. As someone who has lived it the D, this place doesn't get it quite right. The crust and corners they got down, but they need to pie more sauce on the pie!! Otherwise good flavor. We also tried the honey hot chicken wings. They were spicy (breaded). Good flavor but not my fav. Feel like the breading/flavor to meat ratio didn't work. Not enough meat on little wings. But interesting concept. As many others reported. The lot of very small so parking could be an issue. Lastly, not sure if the older gentlemen there was the owner, but don't think it's in good taste to engage in conversation with what seemed like regular customer about controversial political conversations. Huge turn off for us and between that and the underwhelming taste of the Detroit pizza, we won't be back. read more
My BF wanted to try a new pizza place and boy...he picked a good one. Pizza Cafe LA's Detroit style pizza was delicious. The pizza crust was pillowy yet crunchy. The sauce and the toppings were on point. Chicken Caesar salad was great as well... love their homemade croutons and their version of Caesar salad dressing. My BF and I really love their buffalo wings... We only got six to try but definitely will order more next time... They were just that good. The only reason I didn't give him a five was because of the location... we ordered their garlic knot (not pictured) and it didn't have much garlic flavor. Also was hard getting in and out of their small parking lot and their prices are a little bit higher than most, but their food quality makes out for it. So we'll definitely be back to try other items. read more
5 months ago
Great pizza, staff and restaurant! Thank you so much for wonderful service and delicious pizza! I tried Brick oven for my first time here and I'm so glad! I'll be back to try the New York style! read more
8 months ago
I rarely leave reviews, but this experience was beyond disappointing. I paid over $80 for three pizzas and was told they would be ready at 4:21 PM. I arrived at 4:22 PM and they were not ready. I didn't leave until around 5:00 PM. To be honest, I should have taken the atmosphere as a red flag. The location feels like a cramped hole-in-the-wall with virtually no parking available. Getting in and out of the area was gridlocked and stressful. For the prices being charged, the overall setup and experience did not match expectations. After driving back to Boyle Heights to feed my three hungry children, I opened the boxes and discovered that all three pizzas were completely burned. Not slightly overcooked -- burned black and heavily charred to the point of being inedible. Spending over $80 for food that cannot be eaten is unacceptable. What makes it worse is there is no way to contact the restaurant. The phone numbers listed online are disconnected, and there is no working contact option on their website. That shows a lack of accountability and customer care. Long wait. Burned food. No communication. Poor overall experience. This was my first visit, and it will absolutely be my last. read more
2 months ago
2 months ago
7 months ago
6 months ago
Been here three times now - always amazing. Best NY style pizza ever. I have yet to try other kinds because I haven't been able to want any others. Becoming a chill Friday night ritual to order pizza here and eat it somewhere at a park. Ate on the patio tonight and it was cozy and lowkey. The owner is nice and he clearly puts so much love into this food. Such a humble gem in the wall thank you Pizza Cafe for the best way to end a busy week read more
3 months ago
4 months ago
Loved the pizza! It was really good and the service was very accommodating, aswell as the outdoor seating area to enjoy and lounge. read more
On ever growing pizza journey that I am on, eating the pies at Pizza Cafe LA is a milestone for me! Delicious! The cracker thin NYC style crust is crispy, thin. The margarita has a much appreciated 2-step garlic process that slightly roasts basil leaves and they have the brilliance to add fresh raw basil on the way out of the oven. This is the craft of pizza design in all its brilliance. Staff are genuinely passionate at what they do and care about customers immensely. I'm coming back until I've knocked out the entire menu, then I'm repeating everything! read more
1 month ago
11 months ago
Have been coming to this place for 3 years . Love the pizza and the owner ! Unfortunately, the past two times I came to eat here were unpleasant. I recently came when two new employees were working , I waited over an hour for my pizza and was given the wrong order. The pizza was burnt and they forgot the extra ranch I paid for. I spoke to the owner, he was kind and offered to remake it. It seemed like it was very disorganized that day as multiple people were waiting along time. This last time I came, I tried to use a coupon for 15 dollars off ( it said valid until feb 2026 instore or online ) and they did not want to honor it. The worker said it was for the next time I came and online orders only ; he then stated that the owner actually didn't teach them how to add it. They also forgot my extra ranch again :(! Very frustrating, I got that coupon 12/6 and tried to use it later that day . Nothing wrong with the food just the service has declined since the new staff has started. I hope things improve because I really do love this place. read more
1 year ago
Well deserving that 4.7 stars...this place delivers at least on the Detroit style pizza. The crunchy cheese edge makes for a pretty damn good pizza. It was my first time here so I asked the quirky (owner i think)what's the most popular pie and he said we don't have a popular. Well, now you do have a popular at least for me. The Detroit was giving 'most popular' vibes and I would recommend that. He must've warmed up to me as a pizza cooked because he asked how I heard of the place... of course I gave the nod to yelp. Yup it's always on point. read more
We went here by total chance and decided to give it a go! We spoke with Diego (who I'm assuming it was based off yelp pics and reviews!) and he was soooooo friendly and very helpful when we asked him questions about the pizzas/were indecisive over which toppings to order. Again, want to stress the service here is SO NICE. Diego was such a kind dude it definitely made me want to come here again. He even said "I hope this is the best pizza you've ever had!" T_T We got a make-your-own detroit style pizza with hot honey, pepperoni, mushrooms, minced garlic, and jalapenos. He said they drizzled sauce on after it was cooking (i looooove saucy pizzas!). We really enjoyed it and and will come again. :) also love how freshly made it was!! The patio was also nice to sit at and parking was easy, too. read more
2 years ago
3 years ago
Business owner information
Diego G.
We sincerely apologize your experience. Patricia you %100 percent…
10 months ago
1 year ago
Diego doesn't just make pizza--he conducts flour-and-fire symphonies in that brick oven. My margherita arrived with blistered crust singing opera-high notes, while the nduja honey drizzle performed bassline sweetness. This isn't LA's trendiest slice--it's its truest. 5-Star Moments: Farm-to-Oven - Toppings change weekly based on what Diego's daughter picks at the Wednesday farmers' market Oven Alchemy - 90-second bakes at 900°F that turn dough into cloud-like miracles Menu as Memoir - Every recipe tells a story (ask about the "Nonna's Revenge" pepper blend) Secret Order: The "Backstage Pass" - Diego's off-menu creation for regulars featuring whatever inspired him that morning. Yesterday? Smoked mozzarella with persimmon mostarda. Why It's #1: They'll never have neon signs or influencer walls--just life-changing pizza served by a chef who still blushes when you ask for seconds. LA's soul lives here. read more
2 years ago
1 year ago
Had higher expectations with regards to their menu and regional callouts lol. Ordered the "Hot Honey" (honey just melted and made things soggy - not sticky) and their "New Haven Apizza" with mushroom was not crispy or chewy. And although slight different way of cooking the crust - the taste was the same. Pepperoni was cheap thin cupped and overall tasted familiar like your local small town joint or chain restaurant. Not bad but not good. Edible sure but prefer others. read more
4 months ago
8 months ago
1 year ago
5 months ago
2 years ago
We tried this place for the first time after getting tired of the pizza chains. I found this place on Yelp and thought I'd give it a try especially since they offered free delivery over $50. The delivery was made by Door Dash which was prompt and good. We ordered 3 pizzas and sadly, 2 out of the 3 were burnt. Chicken Pesto: couldn't really taste much since the bottom was so burnt. I was looking forward to this one the most sadly. BBQ chicken: the second burnt pizza. Not as burnt as the first one, but that's all you can taste. New York style Pineapple: the only one that wasn't burnt, but where was all the pineapple?? They were all hidden in the cheese and the tiniest pineapple pieces you could ever imagine. Not worth the price. Overall, I wouldn't try them again. read more
1 year ago
Been coming here for awhile now, love the food my favorite are the boneless chicken wings. Diego the owner is kind and a cool guy! I would come here more often but I live farther away from LA. As well the dining hall is always nice and peaceful.Overall a great pizza spot with many other tasty food options! read more
1 year ago
Juan is always very pleasant. He answers my questions and patiently waits for my order. The food is always nice and warm. I absolutely recommend this place to every one read more
1 year ago
Wow! Sauce cheese crust ratio Vegan Great price great pizza ready fast! I definitely recommend it. It's a 10 out of a 10. read more
2 months ago
2 years ago
It was more than better than good! We tried a different pizza tonight and this Detroit round to the edge cheese crust was the best discovery since the wheel. read more
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More info about Pizza Cafe LA
2320 Fletcher Dr
Los Angeles, CA 90039
Silver Lake
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(323) 407-6715
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https://www.pizzacafela.com
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