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    Quarter Sheets

    4.5 (546 reviews)
    Closed 5:00 pm - 9:00 PM

    Quarter Sheets Photos

    Business Info

    QUARTER SHEETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Quarter Sheets

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    Detroit style
    Brian H.

    Tried Quarter Sheets with some work friends on our way to pregame at the neighborhood bars before a Dodger game. This place is definitely an Echo Park hotspot, especially on game days. The inside dinning area is very small, but trendy in a hipster kinda way. It's your typical Echo Park restaurant with good food, and lots of customers in a cramped space. Seating is very limited so most people end up eating their pies on the standing tables outside or on the sidewalk. They have a small takeout window for pre orders. The online ordering process isn't the easiest and the pick up process feels a bit clunky but the service is great. It's not the most relaxed dining experience but that's part of the charm. The pizza itself was good, almost great but something is missing. It's a Detroit style pie, made to order and topped with high quality ingredients. The cheese pull is on these slices is great. It's a very good pizza for LA but definitely not the best pizza you'll find in LA. They have a great chocolate chip cookie and a surprisingly appetizing dessert list for a pizza joint. I would definitely recommend trying Quarter Sheets if you're in Echo Park or if Detroit style pizza is your thing. Just be prepared for the chaotic set up and limited seating.

    Sicilian corner (my fave) tomato pie, and chorizo.
    Libby R.

    Ok so we have all been hearing about quarter sheets in every TikTok and IG reel forever right? Well the homegirl and I decided to see what all the fuss was about and, brother, they were not wrong with the fussing because holy baby Jesus this fucking pizza is amazing. We showed up late on a Friday so we weren't gonna be able to eat inside. No issue we when to the window and got three slices. The tomato pie with ricotta, the Sicilian corner, and the special which had chorizo and green sauce of some kind. We sat in my car and took a bite of each slice and ... wow. Everything was amazing. UH MAY ZING. Our favorite was the Sicilian corner but honestly, it was all great. We even ordered the cheese cake for dessert and it was dense and delicious. I will for sure be back and am excited to try some other selections.

    Pizza + Happy Boy
    Felipe G.

    I really wished we would've made reservations early and enjoyed our pizza at the restaurant. The place gets packed so make sure to reserve your spot early. Such a cool vibe inside. Warm and inviting playing good music. This is the epitome of a LA pizza joint. The Pizza is perfect. Each slice is very filling and jam packed with flavor.

    Half pepperoni half red top
    Gab G.

    Ordered right at 2:30 PM on a Friday for a 6 PM pickup. I tried: + Half pepperoni / half red top Detroit-style pizza - the pepperoni half was particularly good + Whole Sicilian - also tasty + princess cake - perfect + brown sugar sprinkle cookie - excellent + chocolate chip cookie - good Nice to find some good pizza in LA!

    Turning Leaf
    Vivian J.

    Quarter Sheets is one of the most hyped up pizza spots in LA, and I can totally understand why! I think what sets them apart is their dough - the center is fluffy and addictively chewy, and the bottom and edges maintain their crisp. Their pizza slices doesn't get wet and soggy as it sits on the serving dish. Our party of 3 ordered two whole pizzas: the pepperoni and turning leaf. The pepperoni is a classic, but Quarter Sheets does it well. They're generous with the toppings, too! The flavor combination of turning leaf sounds odd at first, but the savory spice of the chorizo is mellowed out nicely by the potatoes and garlic cream. However, I think I could've gone without the green chile on that one. The star of the show was the princess cake slice. The mascarpone chantilly and olive oil chiffon melt in your mouth while the almond marzipan adds a bit of texture to the slice. The tartness of the raspberry preserves balances out an otherwise decadent bite. My friend, boyfriend, and I ordered one slice to share and absolutely demolished it. I'm already planning to order the princess cake as my birthday cake. The main reason for the 4-star review is the wait. We bit the bullet and drove out from OC to catch the restaurant right when they opened at 5pm, hoping to snag a walk-in table. Reservations are so hard to get. We got seated at the bar around 6:15ish, and our food didn't come out until around 7:05. Granted, we were warned that our food would take around 20-30 minutes to make. Nevertheless, we're happy to have tried this spot. My boyfriend has been wanting to try this place for ages, and I'm glad we got to finally experience it.

    Anny O.

    This was my first time dining in here and the restaurant is pretty small, cute decor and workers are friendly. Pizza was good but not worth a long wait. We were able to make a reservation but the pizzas didn't blow us away and we usually love Detroit style pizza.

    Menu
    Jason W.

    Just updating to say buy a whole cake from Quarter Sheets. Just...do it. It doesn't even have to be your birthday like it was for me. A whole Princess Cake brought me so much joy (and envy of the tables around me) that I'd do it again and again. Love everything about this place.

    Passionfruit cheesecake
    Mary K.

    Finally tried this spot and it didn't disappoint! We were walk ins and got lucky that a table cleared up as we got there. I forget the name but the one with the cilantro on top was soooooo good! I wanna go back and just get two of those. The Sicilian corner for this time was just okay. The tomato slice was good too. The ricotta cheese cake with passionfruit curd was really good! I liked the ambience and our server was nice. The bar seating was a vibe. Would come back.

    Storefront (Feb 2026)
    Luke L.

    Quarter Sheets is a small pizza shop located in Echo Park that focuses on Detroit style pizza. The shop was founded in January 2022 and has received numerous accolades. Not only is this Chef Nancy Silverton's favorite pizzeria to eat at in LA ( https://www.youtube.com/watch?v=OpcYNdAZWE4 ), the shop was also ranked #15 on the LA Times 101 list in 2025 and has been on the list since 2022. The shop was recently selected as a James Beard Semifinalist for Outstanding Pastry Chef or Baker in 2026. [Parking]: Street parking only. I got really lucky and was able to find a street parking spot on Portia St. [Ordering]: There is a single walk-in & to-go waiting line for customers who want to order by the slice. Customers who made a reservation or placed an online order can skip the line and go directly to the takeout window. On the day of my visit, Princess Cake and Heidi's Grapefruit Tart (seasonal) were already sold out by 6:30 PM on Saturday. Once I placed my order, I waited about 10-15 minutes before receiving my pizza. [Dine-in reservation]: Bookings open at 9 AM two weeks in advance of a given date on Resy and a 10-minute grace period is given for all reservations. Walk-in dining is available and visitors are welcome to join the in-person waitlist. [Online order]: Online pre-orders (whole pies only) for same-day pickup open at 2:30 PM and the shop opens at 5 PM. [Atmosphere]: There are tabletops just outside the pizza shop so customers who order to-go can eat their pizza while standing. [Menu]: The menu is pretty straightforward. The top highlighted items per Yelp are Princess Cake, Red Top Pizza, and Sicilian Corner. *** Red Top (mozzarella, red sauce, grana & basil - $5.50 per slice): Crispy on the bottom and soft in the middle with a light touch of tomato sauce - great pizza. Sicilian Corner (QS sausage, Fresno chili, broccoli di ciccio, red sauce, mozz, pecorino, sesame crust - $8 per slice): It had a hint of toasty flavor from the sesame crust. It was a very saucy & spicier pizza with a crispy bottom. I liked this pizza a little better than Red Top. *** A solid 4.5-star on pizza, but I am not sure if Quarter Sheets' pizza is good enough to justify a 30+ minute wait.

    Lola M.

    I'm not usually a thick crust person, but I have to say--the crust here is beyond amazing. It's perfectly crunchy and light, not doughy at all (which I normally don't like). You have to try the white beans--oh my gosh, I'm still dreaming about them. I wasn't a huge fan of the thin crust pizza, but everything else more than made up for it. Definitely order the princess cake, and I loved the Little Gem salad too.

    Rebecca G.

    Overall, I was pretty underwhelmed by the service, wait time, and pizza. We spent about $35 on two slices and a dessert, and while the cake was excellent and easily the highlight of the meal, the rest felt average and overpriced. Given the hype and price point, I don't see myself coming back.

    Cindy S.

    Amazing. I will never question why restaurants are so booked up months in advance. Quarter sheets is no different. They were booked up but we got lucky and got a week day evening reservation. The walk in and to go lines were still pretty long and the tables were all taken. The parking was tight and limted around the restaurant but we got lucky with neighborhood street parking. The menu looked unassuming with plan names like house salad but the ingredients are so fresh and unique they make the dish heads and shoulders above its peers. I will definitely be back for more!

    Lime pie
    Haolun L.

    Possible but not easy to find parking. Long lines of people waiting to get pickup so don't wait in line if you have reservations! They have a pretty strict late policy I believe. This only speaks to what a non-pizza lover thinks. Mushroom pizza is my favorite of the three flavors I had, two others are pepperoni and a cheese one (don't recall the name). Citrusy mushroom is very refreshing for something as heavy as pizza. The Detroit style pizza is too much bread and too greasy for me. I can only speak for myself. As someone who doesn't loooove pizza, I'd prefer to just go to pizzeria sei and get their lamb pizza.

    Four different slices, yum!

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    Page 1 of 14

    Ask the Community - Quarter Sheets

    Is this place kid friendly?

    If you have a reservation. The walk-in line can be a too long a wait! Or pre-order take-out works too.

    Is it handicapped accessible for wheelchairs?

    I don't know about the rest room but the door opens to the sidewalk there are no steps,

    Do takeout orders not include cake as a takeout option anymore?

    It sells out by like half an hour after open

    Do they have home delivery options?

    How many slices come in a whole pizza slab?

    One. But they cut it multiple times.

    Do they have either indoor or outdoor tsbles?

    They're not open for indoor dining yet I believe and last I was there they had two long tables where u can stand and eat. I usually take to go and reheat at home so didn't pay much attention to the tables.… Read more

    View All 15 Questions

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    A flash of emerald light exploded across my consciousness! The delicate crumb structure shattered…read morelike silk beneath the tines, revealing layers of vivid green sponge interwoven with cream so ethereal it could only have been crafted by angels--or demons masquerading as pastry chefs. The pistachio flavor struck first--not merely a taste, but a DECLARATION. Pure, unadulterated essence of Sicilian nuts, roasted to absolute perfection, ground into submission and transformed into something transcendent. The cream filling cascaded across my palate like a Mediterranean breeze, while subtle notes of butter created a symphony that left me defenseless! But the assault wasn't over. The black sesame cake sat before me, ominous and alluring like midnight itself. One bite, and suddenly I was falling through dimensions of flavor! The nutty, earthy depth of toasted sesame seeds wrapped around me like a silken robe, each layer revealing new secrets. Sweetness balanced perfectly against that characteristic bitter edge--yin and yang achieved in cake form! The texture? Impossibly moist, almost sinful in its richness. Finally, the berry pavlova delivered the knockout blow. Crisp meringue SHATTERED into a million crystalline fragments, giving way to clouds of cream and an explosion of berry compote that was simultaneously tart, sweet, and utterly devastating. A culinary arena where only the strongest taste buds survive!

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    Stopped in here for the first time the other day and decided to pick up a couple pastries. It's a…read moreself serve type of thing, and they package them up for you at the end. The pastries are a bit pricey here, and in my opinion nothing special. The presentation on them was beautiful though. This location specifically isn't really ideal unless you're in the area, and parking is metered only.

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    Quarter Sheets - pizza - Updated July 2026

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