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    Pasta Sisters

    4.4 (2.2k reviews)
    Open • 10:00 am - 9:30 pm

    Order Pasta Sisters Takeout or Delivery

    Pasta Sisters Photos

    Business Info

    PASTA SISTERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Pasta Sisters

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    Reviews With Photos

    Pasta Pesto
    Hailey C.

    Yummy! I love their pesto pasta, it's such a beautiful vibrant shade of green and the taste is very yummy. The burrata cheese that people usually get is also light and pairs well with the pesto pasta. Service is great - you order at the counter and sit down.

    Hui Zhen J.

    My younger brother is a huge pasta lover, so we've tried a lot of different pasta places together. If you're someone who doesn't like food that's overly salty or heavily seasoned, I think you'll really enjoy this restaurant. The flavors were well-balanced, and everything we ordered was seasoned just right without being overpowering. The food tasted fresh, the pasta was delicious, and the overall dining experience was great. On top of that, the staff were incredibly friendly and attentive, which made the meal even more enjoyable. Definitely a place I'd recommend if you prefer lighter, more balanced flavors!

    OG R.

    I am obsessed!! I've only heard about this place, since people always raved about it, but I've actually tried it out myself. Glad my partner decided to come eat here for dinner! Wow! The pappardelle tagliatelle was delicious! Don't forget to add burrata on the side, cuz that was great addition to it! My partner also ordered this garlic pasta, which is now off their menu, and it was also delicious. Didn't really care for their desserts -- chocolate salami and the caramel panna cotta. For a dessert, it was just too bland for my taste. You can go somewhere else for dessert! Parking can be a major pain in the ass. Good luck! May the odds be ever in your favor!

    Menu May 2026
    Nik J.

    Worth the hype! Sadly not as affordable as it was when it first came onto the scene. It was renowned for handmade pasta at really cheap prices but now is equivalent to other sit-down Italian restaurants. However the quality is still not lost! The pasta definitely tastes from scratch, fresh and al dente. The sauces were well seasoned and not overly salty. The seafood bisque pasta and the carbonara tasted like they were made in your grandma's kitchen (if your grandma were Italian). Enjoyed my roasted broccoli (tasted more sauteed, $8). Some small seating indoors. Free soft bread with your order. Very friendly staff. I loved talking to them. Complimentary spa water you dispense yourself. Small parking lot in this strip mall but you should be able to find parking there or on the side streets.

    menu
    Jaqueline C.

    Staff here is super welcoming. Food smells amazing as soon as you walk in. I enjoyed their Bolognese with the papardelle noodle. Note, you can pick what style noodle you'd like to enjoy and I feel like having that option alone is a huge plus. They also have the option of adding extra pasta for a bigger portion, small up charge but the price point is still really good. There is complementary bread with every order. The tiramisu was phenomenal! Made with love. Parking can be a little tough to find as its located in a small strip mall plaza but well worth the visit. Join their reward system. Pasta Sisters, I will be back. Thank you for the warm first welcome.

    Strawberry lemonade
    Anita C.

    Wow! Tiny little place with a tiny little parking lot but man it's worth waiting for a spot! Fresh pasta and fresh bread! Super sweet staff! The food was so delicious and all well fresh! They gave us focaccia with oil and balsamic while we waited for our food and let us know it was made that morning! Highly recommend

    Pesto Tagliatelle with burrata
    Stella C.

    Wow, this place was just amazing! You can't miss at Pasta Sisters. The pastas are cooked perfectly al dente and the sauces are light and tasty. Highly recommend getting the burrata add-on. The complimentary focaccia that comes with the pasta is addicting and the tiramisu was a perfect ending. We came on a Friday, a little before 12 pm, and were able to be seated for a table of 3 with no wait, after ordering at the counter. The restaurant is small and was almost full when we came in, but was pretty empty throughout the 12 pm hour. We got a spot in the small parking lot and there were several spots free throughout our time there. Service was super nice and accommodating. The staff checked in with us regularly about our orders and focaccia refills despite being pretty busy with takeout orders behind the counter. Officially my favorite pasta place in LA!

    Shaun B.

    Loved it the first time and had to come back with friends! It has such a warm and inviting feel, and the staff is always incredibly helpful. Ordered three dishes again! One I had to get was the cacio e pepe my absolute favorite. It's perfectly creamy and cheesy every single time. I'll always order it. The pesto gnocchi was pillowy and full of flavor, and the spicy arrabbiata spaghetti with burrata was perfection, theres literally a picture of this dish on their wall. I also ordered a chicken cutlet that was perfectly fried and juicy, not dry at all Every dish was plated beautifully. My friends loved their dishes too! They went with salmon pasta and the three-cheese gnocchi and they loved. Will always come back, still so much of the menu to explore!

    Created a chicken parm.
    Steven M.

    It was time for some pasta so why not go to a place with pasta in the name? My wife and I stopped at Pasta Sisters for dinner last weekend and thanks to timing, were able to secure one of the small tables inside the restaurant. You pretty much only come to this place if you want one thing and that's exactly what the menu specializes in, PASTA! I ended up ordering the Bolognese and soon after adding a chicken cutlet to it, which is my only real complaint here. They charged like $12 for a single chicken cutlet, which is absolutely insane. I would not of done it if I saw the price before hand, but I was just excited to make my pasta dish chicken parm like, so I did it anyway. I really liked the pasta itself and the chicken cutlet was pretty standard for a chicken cutlet, but when mixed together, it made for a pretty satisfying dinner and once I rather enjoyed eating. Overall, Pasta Sisters was a solid dinner spot and had some really good food. Would I ever pay $12 for a single chicken cutlet again? My god, no, absolutely not. But the food was good, the staff was friendly, and I left with a full stomach so I'll give it a pass for now.

    Pasta Arrabbiata
    Jasmine F.

    Tried pasta sisters on a whim. I was nearby so I went to check out Yelp for any nearby recommendations. Pasta sisters came up and thought that would be a great choice for dinner. The pasta is so fresh and so delicious. They weren't lying about fresh pasta made in house. With a few bites in, I felt like I back in Italy trying authentic pasta again. I had the pesto and it was phenomenal. Husband had the arrabbiata pasta. He enjoyed it. I'm still thinking about the pasta even though I was here days ago. Small restaurant with just a few tables available so I recommend going by yourself or with a friend. I think it would be difficult to go with a larger party. Nonetheless I highly recommend Pasta Sisters Food was amazing and the staff were friendly. I will definitely be back if I'm in the neighborhood. I saw they have another location so I may try that location since it's a tad closer to me.

    Carbonara
    Gubaa M.

    Came late around 9:20 pm and we politely asked if we could still dine in and they were very kind and welcoming us. Got porcini mushroom, carbonara, and tiramisu. Everything was delicious.

    Pesto pasta
    Genevie Y.

    Best pasta.. haven't been back for awhile. Was in neighborhood and had to stop by. Luckily they started serving on Sundays. Yay and it's still as delicious as we remembered. Always friendly service. Tiny parking lot but luckily theres turnover so there usually is parking we went on an off prime time though 2:30pm on Easter Sunday.

    Regina A.

    It's a small place (though cozy feeling for sure), so be warned if you're looking to dine in. We came in just shy of the dinner rush. Ordered the porcini mushroom with the taglatelle and it was perfectly cooked al dente and well seasoned. Bread given on the side perfectly soft. Tiramisu was rather delicious too. Tasty food, but what really puts this place over the top is the top notch service!! The person handling the counter was very welcoming, explained the entire menu and always checked in on us. Despite it getting super busy eventually, he was still very attentive and friendly!

    Prosciutto Sandwich

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    27 days ago

    Pasta is to die for! Service is great. It can be a bit of a wait but everything is made fresh and made to order. Highly recommend.

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    8 days ago

    Everything I've ever tried here has been so good! Been a returning customer for years, always a great option!

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    Page 1 of 57

    Pasta Sisters Reviews in Other Languages

    Ask the Community - Pasta Sisters

    Do you offer catering options?

    Complimentary bread for to go orders?

    Yes. They give out complementary bread with your order.

    Is there outdoor seating here?

    Yes, one table with two chairs. Very small place

    Wondering which pasta sauces are dairy free?

    Are they open for dine-in or is it still just take-out and delivery?

    Yes, they are. They also do delivery and take out

    Why does it say Delivery, if they do not honor that?

    Hello, the only delivery service we approve and we collaborate with is Postmates. Through Yelp or ChowNow you will order only for pick up.… 

    Are the portion sizes worth the price?

    I believe their portion size is pretty standard for Italian food. Very generous in my opinion, I'm never able to eat more than half.

    Parking is free?

    yes but it's limited

    Do they have gf pasta?

    They have good f***ing pasta yes.

    How does one get uni pasta?

    It is called Bottarga, from dry Sardinian mullet roe. Its soo good and yet so rich. One of my favorites.

    Does this location serve alcohol?

    No alcohol but the new location in Culver City does!

    Do you guys have vegan options?

    Hello. We do have vegan options. Out gnocchi and our penne pasta are vegan. Also we have salads and cold plates.see you soon

    Do you sell focaccia? It is so delicious! I would love to come in and just buy the focaccia to go!

    Hello! We do sell focaccia. Please give us a call and we will be happy to help you.

    Any gluten free options available?

    Hello. We do have gluten free options. But making our pasta in house we can't guarantee any of our dishes to be 100%. Thank you for the question.

    How are the portions? Are you still hungry after having their pasta?

    I was full, but I also ordered an appetizer. If you're a guy and you eat a lot, you may want to order more

    View All 20 Questions

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    We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

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