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    Sonny's

    4.0 (178 reviews)
    Closed • Closed

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    SONNY'S ATMOSPHERE

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    Slice
    Sahar M.

    DAMN good pizza. Go eat it. A NY style slice that fully satisfies your pizza craving. Crispy on the bottom, and perfect texture on top. Tastes best fresh out of the oven. When you take it home it's still good reheated, but not like when it's fresh on the spot. Absolutely loved it. Full pizzas only, no slices. They don't carry dressings to dip in which concerned me at first because that's a must for me, but turns out I actually didn't need it.

    Pizza
    Connie H.

    My friend hyped this place to me and then we drove here, knowing I love cheesesteaks. The place is buzzing. The vibe is really something every owner and patron wants- lots of happy repeat customers in house and pickling up. Staff was great! So, I was excited. They make everything fresh from scratch. The pizza ingredient are imported. San Marzano tomato's. Huge bags of flour from Puglia. This place is serious about their pizza from the huge dough safes to the hand made pies, right in plain sight. Our cheese steak was made from wagu beef. At first glance this cheesesteak was a different take on cheese steak from my East Coast roots for sure. Sesame bun. Meat mixed in with onions, rather than put "wit". First bite, heat spread fast. My mouth was on fire. I had no idea that with the onions, melted cheese, and Wagu were jalapeños. There was no warning and no way to pick them out. They must have been puréed. Thank God, I had water! My friend said, oh, they're mild. You'll be fine. Against my better judgement I took another bite. My teeth vibrated in pain and my tongue was lit. It was that hot for me. Pure torture. But my friend was chowing it down like nothing. It was clear that some people, like my friend and dozens of others eating cheesesteaks here, who obviously love hot stuff- this is the most amazing sandwich on the planet. From the people buying them in real time, while I sipped water and sweat this, this could be very true. For me it was painfully disappointing, because I could not taste any of the good stuff over the bolts of pain shooting through my mouth, teeth and later my stomach. I instantly dreaded tomorrow! I so wish this take on cheesesteak was more traditional, where the customer could order"wit" onions or peppers , rather than a one Scoville heat index fits all. But that seems to be what makes this take on cheesesteak special, distinctive, and craved for Sonny's. As someone sensitive to hot stuff, this was not fun for hours. I won't be doing that again. But I will definitely be back for pizza. If you love hot stuff this cheesesteak is for you. I do highly recommend this place for pizza, the vibe the staff and the experience!

    Mitchell N.

    If not the best pizza we ever had, it's definitely top 2 or 3. The sauce is delicious and the crust is near perfection. The crust not only on the bottom of the pizza, but also the actual crust itself is great. When you bit into this pizza the crust provides that snap you want. The crust around the edges is light, airy and has a great chew. The sauce to cheese ratio is spot on. The basil Sonny's provides to add as you is a nice touch and the basil is really fresh. The sauce itself is light with a great and has the correct touch of sweetness.

    Jonathan N.

    In my honest opinion, I think Sonny's was okay. It's an authentic philly cheese steak but I couldn't wrap my head around the 26 dollar price for one at all. It was just meat, cheese, a nice sesame bun, and onions but for 26 dollars it's kinda absurd also with the 30 minutes of wait too is kinda crazy. Is it the best Philly Cheesesteak i've had, no definitely not, would it be in my top 5, sure if it wasn't like 26 bucks. I didn't get a pizza because it was like an hour to 2 hour wait for one. There's standing tables and a little cocktail bar type of seating inside. The guy helping us was cool and respectful so yeah.

    Cheesesteak
    Rostam Z.

    The cheesesteak was just okay. I kept hearing food reviewers say it was better than Matu, but it didn't even come close for me. The cheesesteak felt like it was lacking flavor and just didn't hit nearly as hard as Matu's. Don't believe all the hype. That being said, I'd still like to come back and give their pizza a try.

    Nijole T.

    The pizza and the cheesesteak you are fantastic! The staff was friendly and everything was ready and made perfectly. High-quality ingredients, perfectly executed. The pizzas are large, making the value worth it, the cheese they can also easily be split. One of the best pizzas and cheesesteaks in LA!

    Cheesy pizza with beef pepperoni and jalapeños
    Steve S.

    Glad we ordered in advance as this place was very busy and after trying their Philly Cheesesteak I can understand why. This was incredibly delicious with flavorful cheesy beef and a crunchy soft bread that had a great tasty crunch and sesame seeds. Then their pizzas are pretty large and tasty as well and watching them make the pizzas is watching a well olive oiled production line that produces delicious pizzas with incredible crust. My friend who owns two pizza chain restaurants said he'd love to get their dough recipe. As for pricing, it can be a little expensive but certainly worth it.

    Michelle A.

    There was a long line to order, but we were surprised the pizza only took 15 minutes to come out. If you like a crispier pizza with a sharp cheese, this is for you. The dough was great, however the oregano was way too heavy. I was almost convinced there was an accident with the oregano shaker. I also wish there was grated parm and garlic powder on the tables. Ambiance is standing / cafeteria.

    Gregg L.

    This review is specifically about the cheesesteak and the experience of the shop as I have not tried the pizza yet. From what I saw it looks fantastic though. I stopped in around 12:30PM on a Sunday. Walked in to about 20 other people waiting for their food. Just a bit more chaotic than it probably needed to be overall, but it's a pizza shop so it's understandable. The cheesesteak itself is probably the best rendition of a modern Philly cheesesteak I've had in LA. Meat is tender and well seasoned. Plenty of melted american cheese. The seeded roll was light, airy and one of the best I've had in my 18 years in LA. With all that said, I've got some constructive criticism. Number one is it's too small for $24. I was expecting a full size Philly cheesesteak for that price and was done each half in only a few bites. Second, I think they are using jalapeños instead of long hots on the sandwich. They're tasty, but not the flavor profile I was looking for. All in all, probably the best tasting cheesesteak in Los Angeles right now. I'd eat it any time it's offered to me, but at $24 for the small portion, it'll be more of a luxury item than a casual lunch type of thing for me.

    Cheesesteak and a slice of the Pepperoni Jalapeno pizza
    Robyn G.

    We went here on August 13th. I work in pizza and have been trying all the top pizza places in LA. We got a Pepperoni Jalapeno pizza and a cheesesteak. They pride themselves on not doing slices, not doing modifications, not doing half and half pizzas. So if you want variety or to want to try a couple things it can get expensive. The pizza was fine, I wish I could have done half no jalapeno. I also thought the cheesesteak was fine. I wish I could have tried the cheese pizza but I would have had to get a full pizza and I didnt want to walk away with that much food. General speaking it was an underwhelming experience for me. Parking was a little challenging, seating was cramped, food was a little pricey considering I didn't really get something I was excited about. My husband however loved the cheesesteak and he also liked pizza. Overall if you are in the area give it a try. It's solid food, I just much prefer other pizza I've had in LA. Personally I won't go out of my way to get it again but if I was in the area I'd probably stop in.

    Pepperoni pizza
    Jenny T.

    The cheesesteak is a skip here (not much cheese for some reason), but I enjoyed the pizza and it's definitely in my top five pizzas in LA. High quality ingredients, correct amount of pepperoni, not too overly chewy or salty. I also liked the basil on the side. Lots of metered street parking in the area, single bathroom inside with a code, and standing room only when dining in. Casual, but clean and good natural lighting inside. Service was quick, we ordered for pick up and it was ready at 12:30 on the dot.

    Cheesesteak
    Jessica G.

    The place might have been popular for their pizza, but it was their cheesesteaks that brought me there. Placing my online pre-order ahead to avoid the wait. With the extra service fee, it's more on the high-end of the price tag, especially it's not a sit-down dining experience. Nonetheless, when we got our hands on the cheesesteaks, we got the reason why, seeing how abundantly stuffed they were! Delectable peppery beef slices stuffed in crunchy sesame rolls. It's pretty spicy if your tolerance level was relatively low, but for us who loved spicy food, we're so delighted! In case you wonder if you could enjoy your meals on the spot, yes but they're standing tables only.

    Gary D.

    Battle of The Wagyu Beef sandwiches is done! Sonny's is by far the best tasting sandwich. The use of jalapenos instead of bell peppers is the best. This adds a kick that you never knew you needed. The portion and taste is better than most at the same price point. Restaurant was busy . Staff was friendly. Restroom and restaurant was very clean.

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    Lives up to the hype. Loved every bite and am ready to go back for more. Just go and enjoy!

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    Ask the Community - Sonny's

    Is there indoor seatings?

    Absolutely Not, literally Just Pick Up.

    View All 4 Questions

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    4.1(766 reviews)
    7.6 mi•Arts District, Downtown
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    We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

    One star for the venue itself, but unfortunately, I wasn't impressed with the overall experience…read more The Margherita pizza was disappointing. The dough was extremely soft and had a texture more like sliced bread than a properly baked pizza crust. The service was also questionable. The cashier didn't seem familiar with the menu and was trying to handle three different things at once, which made the whole ordering process feel disorganized. Overall, the atmosphere has potential, but the food and service didn't live up to it.

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    Propaganda Wine Bar

    4.7(279 reviews)
    7.7 mi•Arts District, Downtown
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    It was really nice to sit outside, I was concerned it would be too hot but the shrubbery gives…read moreshade and it was a perfect climate despite being a hot day. We had some Gorgonzola Dolce which came with toasted almonds, toasted bread and a fig jam. Then we had a pizza with anchovies, Calabrian chilli and olives Dessert was a layered, green (pistachio), chocolate and a pink (can't remember if strawberry or raspberry!) covered in a dark chocolate shell. All the food was delicious and service was friendly and attentive. We will definitely be back. My only advice is the parking which is validated and therefore free or way cheaper than the nearby lots is a bit tricky to find! We circled a few times till we worked out how to access it but we found it in the end!

    Been here before with my wife. Menu is good not great. This…read moretime we went on a Saturday night, and the restaurant was less than half full. We had a reservation but it was unnecessary. We ordered an appetizer and an entree, plus drinks. The drinks were served promptly. The appetizer took more than 45 minutes to arrive, with no word on the entree. I politely explained I was no longer interested and preferred to leave. The staff was very pleasant and accommodating. However, I would have much preferred to have eaten the food that I ordered. By the time we had left after waiting over an hour for our meal, there were few places in the area that were open to find a meal. Overall the staff was very apologetic, but I for sure will not be returning to this location, especially given the extremely high prices requested for below par service. I would not recommend this place to anyone, as there are many more restaurants in the area offering better menus and far better service.

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    Danny Boy's Famous Original Pizzeria - Pepperoni Slice

    Danny Boy's Famous Original Pizzeria

    4.6(658 reviews)
    6.5 mi•Downtown
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    Ten outta ten, got the margarita pizza and it was a straight hit, also them bread knots are worth…read morethe try. Definitely see myself coming back here. Not to mention the customer service is great, treated like family from the moment we walked in. Good bunch of guys here

    I always say 100% complete honesty, and I mean it -- their pizza is amazing! It is absolutely…read moredelicious, and I was totally blown away by how good it was. I actually placed my order through Grubhub, so I can't really say anything about the location or atmosphere because, obviously, I've never been there. What did surprise me, though, was how quickly my order arrived. I honestly wasn't expecting it to be delivered that fast. I ordered a pepperoni pizza with extra mushrooms, some meatballs, a salad, and -- almost forgot -- a couple of knots. The meatballs were amazing. The salad was fresh, and the knots were nice and crispy on the outside while still tender on the inside. And like I said, the pizza was absolutely delicious. Now, is it the best pizza I've ever had? No. But is it the second-best pizza I've ever had? Honestly, I can say YES. It really is, and I stand by that 100%. If you want a real pizza -- or, as they say, a real pie -- I can honestly say this is a place you need to check out. I've read a bunch of the reviews, and with the exception of a couple, almost everybody seems to love this place. After trying the food myself, I completely understand why. They really do make some seriously delicious food. Side note: Their slices are HUMONGOUS -- exactly the way a pizza slice is supposed to be! Definitely worth checking this place out. I'll be ordering from them again. P.S. Sorry I don't have any photos..... I was really hungry .....

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    Danny Boy's Famous Original Pizzeria - Located inside the large commercial building (Wells Fargo)

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    PI LA Pizza - Ordering

    PI LA Pizza

    4.6(172 reviews)
    4.2 mi•Silver Lake
    •$$

    Really too notch square pizza, baked well with quality toppings. I've had the red corvette and…read morefried chicken pies and both were exceptional. The ambience is very metallic which perhaps goes with the overall car theme of their menu. Staff is always attentive and orders are ready promptly. A great decision for ang DTLA night out.

    Visited 01/2024…read more Pretty unique car themed restaurant in DTLA! Pi LA serves la style pizza, which kinda reminds me of Detroit style pizza. Every pizza on the menu is based on a retro car with the restaurant's interior decor to go with the theme!! The lovebug pizza with potato gratin, onion confit and ham snow (aka shaved ham), was my fav so far. The ham snow was was a really nice touch! (Half $10) I need to have a shout-out to their chili oil sauce on the table. I often see dry chili flakes at pizza places and the chili oils at Asian restaurants, but they went pretty well with the pizza! Not 100% what's inside of them but they have a pretty good herb aroma with pine nuts. (Low-key interested in buying a jar but didn't see any being sold on the way out.) Got a Caesar salad ($10) and it was actually the first time I had it with the leaves whole and not chopped. For desserts, the s'mores pi ran out so didn't get to try it... But the chocolate chip cookies ($3) and dulce de leche brownies ($5) were bomb! Even better when they are warmed up. Though both of these do get pretty sweet (to me) after a few bites so be warned. Parking was hard cuz DTLA but I think might be able to drive into the alley for pickups? Crossed posted IG.

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    Braazo Pizza - Slice with Italian sausage and garlic

    Braazo Pizza

    4.4(1.1k reviews)
    6.9 mi•Downtown
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    5 stars all day!!…read more Braazo Pizza in Downtown LA is a dope spot with really cool vibes. The atmosphere is on point and having a full bar makes it even better. Perfect place to kick back with friends, watch a game, grab drinks and eat some legit pizza. The pizzas are HUGE and super good. Real NY style pizza with great flavor and crispy crust. Definitely one of the better pizza spots in Downtown Los Angeles. Good food, good drinks, good vibe. I'll definitely be coming back.

    On 9/2 I placed 3 large orders (on-line) to be delivered by 11:45am my 1st order was placed at…read more10am, 5 large pizzas, 2nd at 10:30am for 6 large pizzas & 3rd at 10:40am for 4 large pizzas. I called the 888 number on thie website at 11:20 or so make sure the orders were received and would be delivered by 11:45am. The lady answered the phone "slice", I confirmed I was calling Braazos she said yes and confirmed all 3 of my orders and their delivery times. 11:45, my 2nd order is delivered, but where is my 1st and 3rd order? 12 noon, I call the restaurant, no answer and the line drops, so call the 888# again, a man answers confirms my orders and says he will call the restaurant. He says their system was down but I'll have my remaining 2 orders in 3-5 min. 12:20, the delivery guy delivers the 3rd order, and only 3 of 5 pizzas from my 1st order. How is that??? Why is my first order not delivered first and why is it not the FULL order? So I call the 888# number AGAIN, and ask for the # to the restaurant as the one I called there was no answer. I also asked the delivery guy to call the restaurant itself. They answer and tell him that it's right. I show him my email order confirmation and he lets them know I'm still missing 2 pizzas. The man who I spoke with before at the 888# is still on the phone. He says it's the delivery guys fault as he got the order wrong. No...he's not the one making and filling the order, he's only delivering them. The delivery guys tells me he has to now go back because they are making my last 2 pizzas. It's 12;34pm at this point. So much for my pizza party at 12! My last 2 pizzas don't arrive until 12:50pm, too hot to eat, with the toppings sliding off of the dough! At this point, I'm annoyed and disgusted with the service. I thank the delivery guy and tell him to let the restaurant know how dissatisfied I am! Thank you Braazos for a HORRIBLE and uterly DISSATISFYING 1st time experience! Thank Domingo (delivery guy) for being kind and understanding...it wasn't your fault! I won't be ordering from them ever! 1st impressions are lasting impressions!

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    Quarter Sheets - sicilian corner, 8-24-2023

    Quarter Sheets

    4.5(569 reviews)
    5.8 mi•Echo Park
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    This is based on takeout-…read more Line for walk in and takeout builds up before they even open. They have a window you can order takeout from and that's what almost everybody in line is doing. Food comes after about 15 minutes and there are a couple of tables on the sidewalk you can stand at to eat. All of the slices are on perfect crust that feels like you're eating fancy focaccia (in a good way!). It's crackly on the top and bottom but so soft on the inside. The pepperoni was very classic and the sauce is solid. The saint barb has generous pesto swirls which makes it nice and flavorful, plus the cheese is perfectly melty so you get a nice cheese pull. The Sicilian corner was my favorite- the sausage is savory and the vodka sauce really balances it out. Parking in this area around weekend dinner time is kind of painful- you just have to look around on the surrounding streets. But this place deserves the hype!

    My boyfriend and I have always passed this place, but we've never found the time to align with…read moretheir hours or they were randomly closed? It says 5-9pm online, but make sure to double check!! FINALLY, Sunday at 5:30 pm, we got to try their quarter sheet pizzas from the pick up window. They REALLY were so good, it was as great as everyone said. The crust & pizza dough itself is everything you'd want, it had a crunch but a good bounce. I recommend grabbing the Sicilian corner; if my boyfriend and I didn't get two other slices, I'm sure we would've fought over that one. I give the pizza and customer service a top tier review. I will rate this place a 4 star on yelp because the outdoor tables can be hard to enjoy and the parking is another nightmare. Although this isn't their fault, it can make it hard to even get your hands on this pizza. Regardless, I'll be going back!

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    Sonny's - pizza - Updated September 2026

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