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    Ozzy's Apizza

    4.4 (53 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

    Order Ozzy's Apizza Takeout or Delivery

    Ozzy's Apizza Photos

    OZZY'S APIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ozzy's Apizza

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    Reviews With Photos

    Outside
    Richard O.

    I learned recently that Ozzy Apizza closed their location in North Hollywood. I wanted to come back to try their marinara pizza which is called "Ray Liotta". Marinara pizza is cheeseless pizza. Not many restaurants carry a marinara pizza. This place is special. LA County has plenty of NY pizza and Chicago Deep Dish pizza and Detroit style pizza. Ozzy Apizza is the only New Haven Connecticut style pizza in LA County. Please support this business.

    Tomato pie
    Joseph N.

    Came out quick, pretty tasty. Cracker thin crust, decent undercarriage, perfect amount of sauce. At twenty dollars a pizza this is a little more expensive than the usual fare but the quality is definitely there. Wonderful chew, lovely bright tomato flavor, a splendid time overall. Big fan, will definitely be returning.

    Pizza!
    Aron N.

    So now I know what Barstool Report's Pizza review - Dave Portnoy likes! I was really excited to find out that Ozzy's Apizza was walking distance from my Hotel. Despite that, I drove down and was able to find parking on the street. I ordered a half cheese and half pepperoni pizza. I liked the outdoor seating with heating - it looks like a great place to drink beer and have a pizza. I ordered mine to go and when I opened it, I found a really thin pizza with no flop. Now I get it. I know that they don't use coal - so it's not a "real" New Haven pizza, but now I understand what the deal is with the no flop and thin pizza. I really enjoyed it and I actually wanted to go back but they were closed on the day I wanted to go back. I'm really glad I was able to go there and experience what all the fuss is about. I wish they had Bud Light beer but you can't have everything LOL! I liked the cheese pizza more than the pepperoni; I wish the pepperoni was more "crispy" but it was good too! Really good pizza!

    The Liotta Pie
    Jeronimo J.

    I've heard a lot of great things about Ozzys and I was super exited to try it, it hurts me to say this but this wasn't all that in my opinion. The Tomato pie (Liotta) had a propane/gas after taste with every bite which wasn't pleasant, I consumed 3 slices hoping the taste would go away while my group couldn't continue after 2 bites of their slice. The taste never went away and I did not take any leftovers home. As for the other pie (The Zupp) was better had a nice crunch to it and no flop which I personally like. The crust is thin like a cracker with some char on the undercarriage which I personally love. While the Zupp was solid I personally don't think it's worth driving from the west side as there are more flavorful pies at other places. I may have caught them on a off day but I still can't get over the Liotta and the propane aftertaste. The seating area is very large and beautiful though.

    Sal C.

    We had the Milty Rabbit, which comes with house made garlic ricotta, freshly made Italian sausage, baby spinach, pecorino, and mozzarella. The white sauce base had great flavor without being heavy or greasy, and all the toppings worked really well together. The fresh sausage and ricotta especially stood out. We also ordered the Keitel, a classic margherita pizza made with house made tomato sauce, fresh mozzarella, basil, and California olive oil. It was simple but incredibly well executed. The tomato sauce had great flavor, and the fresh ingredients really shined. Both pizzas had an excellent undercarriage with just the right amount of crispness. The crust was light, airy, and easy to fold without feeling heavy. From what I understand, they serve a New Haven style pizza, and the texture of the crust was one of the highlights of the meal. Thin, flavorful, and perfectly baked. Overall, both pizzas were delicious with great ingredients, great crust, and great execution!

    Outdoor pizza oven in the back.
    Vlad V.

    After arriving in Glendale and getting settled in, I was looking for a dinner spot close to the hotel. I hopped on the trusty Yelp app and came across Ozzy's Apizza. Even though they don't have a ton of reviews (they opened back in October of 2025), their rating is super high (4.9!). When I hopped on their website and saw University of Michigan grad Dave Portnoy reviewing their pizza, I was sold. Ambiance (4.5/5): Ozzy's is a little hard to find. It's located in the back of a beautiful outdoor patio. Look for the sign in the front and walk to the back until you see an outdoor pizza oven. I placed my order for takeout so I picked it up at the counter by the pizza oven. Had I stayed, it looked like an awesome place to chow down on some pizza and down some brews or cocktails. The patio has lights hung up and there's plenty of seating. Service (4.5/5): Since I ordered takeout, service wasn't a big part of the experience. I will say that ordering on their website was seamless and the guys working the counter were friendly. They proactively offered me some paper plates, parmesan cheese, and crushed red pepper with my pizza. My 'za was ready when promised. All in all, no issues whatsoever. Drinks (N/A): I didn't order any drinks on this visit. Food (4.5/5): Now for the good stuff. Ozzy's started in New Haven, Connecticut and they've become pretty famous. They now have two locations in California, including this most recent one. The pizza is thin crust, which typically isn't my favorite, but boy was this some good 'za. I went with one of the more creative options on the menu: Tommy Want Wingy. Breaded chicken, red sauce, cheese, their homemade wing sauce, and ranch made this "wings" on a pizza concept. Their wing sauce is essentially a tangier and sweeter version of buffalo sauce. It's some good stuff but has some kick to it. The quality of the ingredients is there. All of the sauces were delicious. The breaded chicken was tender. The mozzarella was chef's kiss. It's the type of pizza you want to scarf down as quickly as possible. And this is coming from a guy who doesn't tend to like thin crust and typically prefers greasier pizza. My only knocks on Ozzy's is that you only get six slices (rather than the typical eight), and the pizza isn't cheap (though we are taking California prices). While the portion size could be better, and the pizza could be affordable, it's so good that they are still worthy of five-stars all-around.

    Raymond L.

    I kinda like it when the employees bring the pizza and said that we beat the rush haha. I had bookmarked Ozzy's Apizza a while back and finally had a time to go! I did street parking nearby and walked over. It's in the Glen Arden Club and you just walk all the way to the back. Did not know what we wanted to try so asked for recs - we ended up getting a pepperoni idiot ($22) + Milty Rabbit ($25) We went to one of the outdoor yet covered tables and they had the TVs on the World Series games, so it was great atmosphere there. The pizza came by relatively quickly and we went for it. I liked the pepperoni red sauce pizza a bit more as the crust is a bit on the thin but not flimsy enough where everything falls apart- it's really sturdy! Flavor was great and I really enjoyed it. The Milty Rabbit (housemade garlic ricotta, Italian sausage, baby spinach, pecorino, and mozzarella) wasn't as good for me but it was a bit different in variety that the other. I think most people do take it to go and take it home, as there were a fair amount of people who came and went.

    Nijole T.

    The pizza here is delicious! I've been to their other location many times and it is consistent. Service is friendly, and the pizzas are made to order quickly. The quality is well worth it, the dough and toppings are fantastic! Great option for pizza in the area!

    The bada bing
    Jeff C.

    Great pies! Saw this place on social media and I say it meets the hype. Interesting setup. The Glendale location is all outdoor. Plenty of covered seating. It's a good place for groups. A few TVs to watch a game. There's also a small walk-up bar. I got the Bada Bing pizza. So good! Great thin crust, light crunch on the bottom. If you're a low-key fatty like me you can probably crush a whole pie by yourself. Will definitely be coming back to try more. Service was good. Friendly staff. There's street parking but you'll probably have to walk a block or two.

    Pizza box delivery
    Jessica P.

    Ordered delivery form Ozzys and it was SO good! We ordered the Swanson pizza and it was the perfect size to split for 2. Very good! And look forward to ordering again

    Pepperoni, olive and onion pizza!
    Robert B.

    Thin. Crisp, tasty and open air seating. A great place to catch a bite with friends! Beer and wine available along with plenty of seating.

    Chew
    R C.

    This pizza is amazing. It really is so good when fresh out of the oven. We have done pick up multiple times. The service is quick. Looking forward to dining in. The outdoor seating area looks great.

    S&M pie with added Salami
    Nairy D.

    Ordered S&M pie with added salami. Just delicious! Thin crispy crust with great flavors. As always, great quality and service!

    Keital

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    3 months ago

    Amazing place, delicious pizza, we had the Swanson, Zupp and the S&M was my absolute favorite!! We enjoyed the happy hour!

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    Page 1 of 2

    Ask the Community - Ozzy's Apizza

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    Love everything on the menu. Best tasting pizza, just plain cheese is delicious not to mention…read moretheir cookies. You can buy a slice if you want. You can order ahead on their website. Their chicken sandwhich is really good. Subs are huge for good price. Love the sausage and meatball.

    Here's a strong version that focuses on the service, the attitude, and the quality of the…read morereplacement without sounding exaggerated: I rarely, if ever, write negative reviews, but after being a customer of this location since the late 1980s, I think I've finally reached the point where nostalgia has kept me coming back longer than I should have. I recently went in and ordered a Philly cheesesteak over the counter. I waited patiently, tipped well, and about 20 minutes later an employee looked me directly in the eye, handed me a sandwich, and told me my order was ready. I got home, opened the sandwich, and found a turkey sandwich. Completely different order. I immediately called the store and explained what happened. Instead of an apology, I was told I needed to bring the sandwich back and that the entire sandwich needed to be there. Of course the entire sandwich was there. I hadn't touched it. I was also told they would start making my correct sandwich while I drove back. When I returned, the person I spoke with, who appeared to be a supervisor, manager, or owner, told me, "You must have taken the wrong sandwich." No. Your employee handed me the wrong sandwich and told me it was mine. When I explained that, the response was essentially, "Well, I was on break, so I don't know." That attitude bothered me far more than the original mistake. Mistakes happen. Handing someone the wrong sandwich is an easy mistake to forgive. What isn't so easy to overlook is treating the customer as though the mistake was somehow their fault, requiring them to drive all the way back, and showing virtually no apology or concern for wasting their time. Then came the replacement sandwich. The original cheesesteak I watched them prepare went through the pizza oven. The replacement did not. They also used American cheese instead of the cheese I ordered, and the sandwich was noticeably underbuilt, with very little meat, as shown in my photo. After the interaction I had just experienced, it was difficult not to view the replacement as passive-aggressive. What should have been simple was, "We're sorry. We handed you the wrong sandwich. We'll make this right." Instead, I felt accused, inconvenienced, and then handed a lesser sandwich as though they were doing me a favor. I've been coming here since the previous owners, going back to the late 1980s. Unfortunately, this also isn't the first time recently that I've received substandard service or a substandard product. At some point you have to stop judging a place by what it used to be and judge it by what it is today. For me, this experience did exactly that. I'd keep the photo of the underbuilt cheesesteak attached. It supports the part of the review people might otherwise dismiss as subjective.

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    Hello Pizza brings Korean-inspired pizza to the neighborhood. Love the unique flavors (bulgogi,…read moreBuldak, potato) and pizza styles (ie. sweet potato mousse gold crust) they serve up here. The only reason I am not giving 5 stars is because I wasn't really a fan of their pizza dough, which to me, has a consistency of thin, dried, stale bread - that's just my personal opinion though. It didn't seem to bother anyone else in my party. I guess could round up to 4.5 stars 1. Bulgogi Gold Pizza (4.5/5) The bulgogi was marinated well and were evenly spread throughout each pizza slice. The base of this pizza is tomato sauce and it is topped off with onion, bell pepper and cheddar cheese. The gold crust of course if a layer of crispy melted cheese. The inside of the crust contains sweet potato mousse, which adds a slight sweetness to the palate. The combination works well. 2. Buldak Pizza (2/5) This is the newest item on their menu, so we had to try it. Love the concept of the flavor, but it just wasn't our favorite because it was too sweet. The bulk sauce is a Korean sweet and spicy sauce that kind of resembles BBQ sauce. We felt that the sweetness of the sauce overpowered everything, including the spicy part. The chicken was also too dry. I did like the stuffed cheese crust though as it had a decently cheesiness to it. It was good to try, but we will skip it next time. 3. Bulgogi Taco Pizza (5/5) What is there not to like about bulgogi and taco, let alone, in pizza form? The toppings are Korean marinated BBQ beef, chopped red onions, cilantro, and hot taco sauce. It was pleasantly savory and packed with flavor that's truly reminiscent of street tacos. 4. Potato Gold Pizza (5/5) If you are hungry and looking for a carb-heavy, yet satisfying bite, this is the pizza to get. It has tomato sauce base, topped with cheddar cheese, ground beef, strips of bacon, corn, onion, mushroom, sour cream and a slice of potato wedge on each slice of pizza. Of course, the crust contains the sweet potato mousse. The bacon and seasoned potato wedges really adds savoriness to this pizza. The corn and sweet potato mousse crust adds a tinge of sweetness. The combination of all the ingredients made our taste buds dance with happiness. Overall, I recommend Hello pizza to anyone who is wanting to venture to try new pizza flavors. It's a palate experience to remember!!!

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    This pizza was made for you.
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    What is this? A salad for ants?!?!?! Ordered their salads…read moretoday for lunch Got two salad one was the one with shrimp and the other was the Antipasto Salad. The default size is the "small", the next size up is a "large" and costed a few dollars more. I didn't realize that they meant SMALL! The portions of salad was ridiculous!!! One of my pictures show the salad and the other one was the salad after three bites! Each one of the salads was over 12 dollars!!! Like how you gonna give portions like that? This is embarrassing during a time when everything is so expensive. At least throw some more lettuce in there, a bag of three romaine heads cost 3.99 at the store. Shame on this restaurant! Never again!

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