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    Pizzeria Mozza

    4.0 (4.8k reviews)
    ModeratePizza, Wine Bars
    Closed 5:00 pm - 9:00 PM

    Pizzeria Mozza Photos

    Business Info

    PIZZERIA MOZZA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzeria Mozza

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    Bret E.

    We love Mozza. The salads are always fresh and the pizza is of the highest quality - just like the pizza in Italy. We celebrated our wedding anniversary and the hospitality was impeccable. First class food and service!

    Ruby M.

    I love the theme of the restaurant, as soon as you step in the bright colors on the walls make you feel like you stepped into an Italian town! First and foremost I'd like to thank the waiter who gave us a breakdown of the menu along with the hostess. They were both so warm and friendly. I was celebrating my boyfriend's birthday, he is a big pizza guy and he was extremely happy with all the food options we ordered. We ordered the meat lovers pizza, the pepperoni pizza, lasagna, Japanese sweet potatoes, and I believe the star of the show for us was the meatballs with the garlic bread. That was the best thing I've had in a while, and it quickly left the table. To close off our dinner we ordered the gelato which was so refreshing and delicious, especially their blueberry seasonal flavor, wow! Thank you Pizzeria Mozza for giving us an amazing experience with delicious food and great people!

    Butterscotch Budino
    Megan L.

    Sadly this is not the glowing review once was. I've been several times since my original review and each time the food has steadily declined. What was once a staple in our restaurants for a good night out is no longer. On our most recent visit with family from out of town we were massively disappointed and have decided we will not be returning. We started with the squash blossoms which were burnt and left a horrible after taste. The cheesy bread was something that resembled something off the children's menu at chucky cheese. I got the lasagna for my entree and was surprised to see that they changed the way it's presented. Instead a classic layered lasagna which filled the whole tin, we got three small lasagna "rolls." The sizing was an absolute joke, they were so small that it cut the dish in half and still charging the same price for half the food. The chicken Parmesan was burnt and so dry and the edges were curling up. We couldn't eat it as it wasn't even chewable. So disappointing from a place we once loved. I gave it several chances but we'll never recommend this place again.

    Busy noisy but great meatballs and pizza
    Namir K.

    The pizzeria has degraded and it ressembles more of a cafeteria serving pizza. The server was inattentive and you can't blame the crowd as there were a few tables empty. The meatballs were spicier than usual and lacked depth of flavor. I could not discern the subtleties of the original ones and the tomato sauce was not generous. For $21 for 3, ($7 each!!), they could do much better. The fennel pizza that used to be the star of the show was underwhelming: The dough tasted more like oven baked bread and the pieces of fennel sausage were cut thick and lacked in flavor. The meat lover pizza at $29 suffered from the same observations regarding the dough. I sadly think that it was my last visit to Pizzeria Mozza!

    Burrata Pizza
    Mehul M.

    Everything was very good. Japanese sweet potatoes were solid and every pizza was on point. Great date night type spot and cozy ambiance. Service was great, they offer valet parking or free street parking.

    Margherita
    Peter H.

    Delicious pizza of course from the widely regarded best pizzerias in LA. Why is it good? The crust! It's soft and chewy, blistered in spots and crisply charred from a wood-burning oven. The restaurant was crowded as was the valet but yet organized. The hostess did her job well and got various groups seated promptly including my table for 2. Table service was great. Expect no surprises but pleasant ones here. I highly recommend you visit any of the restaurants within the Mozza group.

    Calamari Fritti
    Meya B.

    I don't know!!!! I want to give it more of a 3.5, I'm a bit disappointed. The salad was definitely fresh and had gorgeous, however, it was a bit acidic. To the point of almost being too much. The pizza too, I know I probably should've gotten one of the unique ones but they should also do classic pizza well. It was so wet, I'm not even sure how it'll heat up since it was almost falling apart on arrival. The staff were nice though and my waiter was asking how everything was. The calamari was tasty but a bit too much batter. The lasagna was the least exciting of the night, it was definitely well done, I know they crisp the top a bit but the bottom was burnt and the middle noodles were hard to eat. I wouldn't go back nor try their sister restaurants. Especially at that price point.

    Nessa H.

    We had reservations here and were seated right when we got here. First time dining here and it was a really nice dinner. We ordered the japanese potato, Pasta alla vodka, Bianca pizza and squash blossoms. Everything was really good. Portions were good for sharing. Ordered the aperol spritz and it was really refreshing! Nice ambiance inside, I love a dim restaurant. Service was good, It was a busy night and they seemed to be on top of it as packed as it was.

    Glenn G.

    It had been a while since I'd enjoyed some really good Neapolitan pizza, so when an old friend came into town recently and suggested hat we share some Neapolitan pizza, I made us reservations at Pizzeria Mozza. To work up an appetite, we spent a sunny winter afternoon doing three hours of hiking. By the time we showed up for our reservation at Mozza, we were ready for some outstanding carbs, and that's exactly what we got! Arriving at the door at 5:30pm, we entered and were immediately struck by the wonderful smell of outstanding Neapolitan cuisine, along with the upscale, bustling, warm and friendly vibe of the restaurant. We were seated promptly, and were brought water and breadsticks immediately. To promote the serious study required by the task at hand, I ordered a bottle of beer and caucused with my friend over the menu. After much deliberation, we decided to share the bone marrow al forno and an order of Pane bianco with extra virgin olive oil as appetizers. For our main course, we easily agreed on the "meat lovers" pizza - Bacon, salame, fennel sausage, guanciale, tomato & mozzarella). We then brought our waitress into the huddle, and she suggested that our 2nd pie be the Bianca with fontina, mozzarella, sottecenere & sage with sausage added. When the marrow came, it was served with a small container of melted butter with fresh garlic cloves floating in it. I tasted the marrow, and it was exquisite! My only complaint would be that there didn't seem to be enough of it, but I probably would have said that if it had been a half-pound serving ;-) Looking back, ordering the Pane bianco was over-kill, even for a carboholic like me. It looked like exactly what it was - a couple of big hunks of crusty fresh bread with oil. Despite the eminent threat of carb overload, with some of the melted butter and garlic added, it was exceptional, and we caused it to vanish in short order. Now, let's talk pizza! 1st up, the crust is perhaps the best Neapolitan style I've had in recent memory. It was chewy, not too crisp, not too soft, tangy, tasty, and perfectly cooked both at the edges and in the middle. Next, the sauce is zesty and perfectly seasoned to stand up to the toppings and compliment without over-powering. My friend and I very much enjoyed the meat lover's pizza, but the surprise hit of the evening for both of us was the Bianca. It's combination of cheeses provided a tasty and well-balanced blend of gooey, cheesy goodness; the cheese flavors complimenting the tastes of the sauce, crust, and extra sausage perfectly. When we were done, we looked at the dessert menu, but even with full knowledge of my intent to go for another hike the next day, I couldn't bring myself to contemplate any additional culinary excess at that sitting. We got the check, and headed out. I resolved that next time I'd go for a longer hike before-hand to ensure there'd be room for dessert ;-)

    Meatballs
    Leah E.

    It was my 40th birthday and I wanted a more casual vibe so I opted for Pizzeria Mozza. I made an early outdoor resy and we had the place to ourselves for the first hour it opened. The staff was cool, seemed a little annoyed that we weren't ordering alcohol and expensive entrees. JAPANESE SWEET POTATOES- crispy prosciutto & scallion crème fraîche best dish I've had all year- not to be missed. $16 MEATBALLS AL FORNO- toasted sesame bread & herb butter- the bread was phenomenal, but this was our least favorite dish of the night $21 TRICOLORE- salad with three lettuces, Parmigiano & anchovy vinaigrette. No notes, perfect! $22 PASTA ALLA VODKA- lumache, burrata & Sicilian oregano- good, would we order it again? Unlikely. $30 What sets pizzeria mozza apart? HUGE dessert menu- At around $20 a dessert, I was really intrigued to see what would come out of the kitchen. . . The portion was huge! After studying all the pictures online carefully I knew I had to have the TIN ROOF SUNDAE- caramel gelato, salted Spanish peanuts & marshmallow sauce $19 WOW, I dream about this! Thank you, Nancy! I love watching you judge on the Food Network and now I want to try ALL your restaurants.

    Margherita pizza
    cookie w.

    Beautiful restaurant. There's the open kitchen where you can see all the cooking taking place. They offer counter seating so you can have the up and close reviewing of the kitchen in action. The bar are is spacious and beautiful. All the dishes came out fantastic. Servers were knowledgeable and attentive. Highly recommend the Japanese sweet potatoes, it's very different and full of flavor. The pizza has a thin crust, it's light and crispy.

    Burrata
    Shannon C.

    Went out to dinner here on a Tuesday night and had a great time!! Delicious pizza! Great service! Loved the atmosphere! We ordered the MEATBALLS AL FORNO as an appetizer, as well as the BURRATA pizza and the FENNEL SAUSAGE pizza. Both were so good!! Will definitely come back in the future!

    Pepperoni pizza
    Susie L.

    I'm a huge fan of Nancy Silverton and watch her all the time on the Food Network, so I was really excited to finally try this place--and I'm so glad I did. The food was absolutely outstanding. I was a little surprised they didn't have a Caesar salad on the menu (I wish they did!), but we ordered the tricolore salad instead and it was fantastic--fresh, crisp, and perfectly dressed with just the right touch of anchovy flavor. Now, the garlic bread... wow. It's unreal. Perfectly toasted with crisp edges and a soft, buttery center. The butter and garlic are baked right in, and honestly, I could eat it all day. We also got the calamari (it's only on the dinner menu) and it was excellent--lightly breaded, perfectly cooked, and paired with an amazing sauce. The meatballs were just as good--flavorful, juicy, and served with three pieces of that incredible garlic bread. Easily one of my favorite appetizers here. And the pizza? Hands down, the best I've ever had. We tried the pepperoni, mushroom, and margherita pizzas, and every one was incredible. The crust is light and airy with a subtle garlic note, and the toppings are perfectly balanced. I've been back several times now and it never disappoints. The food is consistently amazing, and the service is great too. Definitely make a reservation if you're coming for dinner--it gets busy fast!

    Squash Blossom Fritti

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    Pizzeria Mozza Reviews in Other Languages

    Ask the Community - Pizzeria Mozza

    Are dogs allowed on the patio?

    I don't think so. Just a heads-up--space is limited and the tables are fairly close together, so it may not be the best spot to bring a dog

    Do you take walk ins? No reservation?

    I've visited the few times, and they do take walk ins if there is a table available.

    Is Mozza a full bar or wine and beer only?

    We just went there and pizzeria is beer and wine only. (Sad face)

    Any substantial vegan options?

    Depends on what you mean by substantial. But there's no vegan cheese. There's a few apps that are veggies... if you're strict vegan, then no!

    Are the pizzas individual size? Or larger.? Are most other dishes small plates?

    The pizzas are 10 inch, 4 slices each.

    Do you have a full bar yet?

    Nope, just went to pizzeria, beer and wine only.

    Is that piazza area a part of the pizzeria or just the osteria or neither? Is it still open? (Almost September 2021)

    Hey Star! Starting tomorrow (Sept 1) the piazza will belong to the pizzeria! You can book directly through OpenTable (and select outdoor seating option) or call us at 323.297.0101 to make a reservation - cheers!

    I want to grab an outdoor table for lunch over the weekend . How early do I need to be there since they only take reservations for dinner?

    What's the corkage fee for wine or is it only purchasable there?

    Corkage fee is $50.

    Can you create your own pizza?

    No I don't think so but they a great selection

    How's the parking? Valet or self park?

    Some street parking (not a ton), but there is valet.

    How long of a wait for a single person to sit at the bar on a weeknight?

    10-20 at most

    Is there a corkage fee?

    The corkage fee is $30/bottle for up to two 750 mL bottles. However, if you bring your own bottle and purchase a bottle from their list, they will waive the corkage fee for your bottle.

    How many slices in a piZza?

    At Mozza it's 4. When we go with friends we ask them to slice it for 6. They have been very nice about it.

    View All 17 Questions

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    Covell

    4.3
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    3.0 mi
    $$

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

    Photos
    Cheese Plate with 3 Cheeses
    Cheese Plate with 3 Cheeses
    Cheese Plate and Pate
    Cheese Plate and Pate
    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.
    V Wine Room

    V Wine Room

    4.6
    (283 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Takes reservations

    This review is long overdue. I was here for a company holiday party and the service was…read moreexceptional. The ambiance and decor is lovely, classy, and inviting. We had the best time ever! I will definitely come back and bring my friends.

    V Wine Room is one of the most charming places to have a glass of wine with a group of friends in…read moreWest Hollywood and a wonderful spot for a date. The inside is cosy and casual, and it's a bit romantic. There's usually a nice buzz of people in the late afternoon. This intimate bar first opened in West Hollywood in 2013. The entrance is on the side of a beautiful historic Hollywood Spanish Gothic style building on Westbourne Drive, off Santa Monica Boulevard. You could almost miss it from the street as it's kind of hidden which is definitely part of its charm. About a century ago it was a studio for silent film star Charlie Chaplin and later a library for Sherman, which was the name of West Hollywood before it was incorporated. So this is a beautiful and historic location with a fascinating history, V Wine Room serves about 30 different wines by the glass and a large selection by the bottle, mostly small California wineries from the Napa Valley. The menu also features sparkling wines, natural wines and sakes from small Japanese producers. They have food to accompany the drinks as well: delicious Roman-style pizzas, cheese boards and charcuterie, fish and even chocolate. I've always managed to find free parking on side streets just up the street like on West Knoll for a couple hours, but there's also valet parking right in front and a city parking lot about a block west

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    Tabula Rasa Bar

    Tabula Rasa Bar

    4.6
    (219 reviews)
    2.5 mi
    $$

    Drinks were delicious although limited cocktail menu. Lots of wine and beer and spritz options…read more They also have happy hour specials from 4-6 pm daily. The Bruce pop up was an added treat

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

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    Tabula Rasa Bar
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    Melanie

    Melanie

    4.5
    (124 reviews)
    2.0 mi
    $$

    Melanie is not a new restaurant, it's a wine bar serving food that I've known about for several…read moreyears. I didn't make it here until March 2026 and after my first visit, I'm sorry I didn't come earlier. My husband and I came here on a Sunday night, with a last minute reservation I'd made on Resy. The restaurant wasn't very busy when we came in around 5:30ish. A lot of the tables were empty. They had both indoor and outdoor dining available, but the majority of the seats were indoor. The ambiance here is dark and chic, it reminded me very much of restaurants in NYC. It would make for a good spot for a date night or girls' night out. We made it here in time to order one thing from their happy hour menu, the tater tots. These were heavy but moreish, it was hard to stop eating them even when my stomach was telling me I was full. We also shared the corn, which I believe may have been a special/seasonal dish. It will go down as one of the best corn dishes I've ever eaten in a restaurant. My husband got the burger for his main and I got the mussels. The mussels were pretty fresh and silky, and were overall excellent, but I didn't love the broth they came in. My husband's burger was fantastic. It's one of the best burgers I've eaten at a restaurant in LA. Service was lovely and efficient. I'm looking forward to dining here again, and would highly recommend trying it.

    Very cute and lowkey wine bar. Came here after work with a few co workers and we had some wine and…read moreappetizers. They do also serve actual meals and it looked really delicious. We went with a wine tasting, which wasn't on the menu but we asked if they offered it. It was $30 for 3 wine choices (2 oz I believe). Either the somalier's choice or your own. But they definitely help you with picking the right options. The staff was super nice and friendly and knowledgeable about the wines. The appetizers were pretty good too. We had the fries, brussel sprouts (best choice), tater tots, olives, marcona almonds and hummus. This place is perfect for either date night, cute meet up with a friend or after work with co workers.

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    Wine tasting
    Palos Verdes Wine Club

    Palos Verdes Wine Club

    4.9
    (42 reviews)
    21.7 mi
    Romantic vibe
    Outdoor seating

    This was the first time we dined at this establishment and I will it WILL NOT be the last time…read more The Palos Verdes Wine Club is a hidden gem that only locals know about for now. The restaurant/wine club is very quaint and has lots of character. We were greeted by the host who immediately seated us in the club room. There is lots of seating indoors and outdoors. Our servers, Brandon and Sienna, were excellent. They were very attentive and knowledgeable about the menu and wine list. We started off with a couple of glasses of white wine, which were recommended by Sienna, and the Mezze Board, which was an excellent pairing of harissa hummus and honey lavender whipped feta, served with pita. This was so good, we actually ordered another one to take home. For our main course I ordered the ribeye steak and my wife ordered the tiger prawns. Both were incredible. Each dish was perfectly cooked, and the ingredients were fresh and tasty. We finished with a slice of basque cheesecake which was amazing. I was able to meet Chef Esquibel and let him know that we totally enjoyed our dining experience and would soon become regulars. A must try in my opinion.

    Enjoyed this wine spot tucked near the Pennisula mall. I stopped by for a tasting with friends and…read morethe waiter was knowledgeable and helpful. They had a wide variety of wines and options. Will stop by again for dinner.

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    Palos Verdes Wine Club
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    Bar Etoile

    Bar Etoile

    4.3
    (107 reviews)
    1.7 mi

    Wine bar/ cafe located in East Hollywood/ Melrose Hill area. I can't confidently say that it's a…read moreFrench restaurant, but based on the name and the menu, I would say this place at least leans heavily French. There's a high sense of hospitality as soon as you walk through the door. Everybody was friendly from the people greeting us to the servers. The space itself felt casual, but elegant. When we came in, we had a pretty large group. I felt bad because we really wanted to go, but we had a reservation right before a concert. We didn't want to rush the folks here so we just tried to order as soon as we could. I started with a gin martini that was really well made and it really hit the spot. The food came out beautifully presented and most importantly, really delicious. The dishes we ordered included: - Cheese Plate - Pleasant Ridge Reserve Cheese Tart - Scallop Crudo - Chicken Liver Mousse - Caesar Beef Tartare - Yao Cheng Yams, Gaujillo Sabayon - Tehachapi Polenta, Mendoza Asparagus, Weiser Snow Peas - Grilled Local Black Cod - Steak Frites Definitely looking forward to coming back in a less rushed setting (on my end) to just really enjoy the fantastic food here.

    Probs my favorite restaurant I've tried this year as of August 2026! We had the caesar beef…read moretartare, chicken liver mousse, ricotta cavatelli, steak frites, and creme caramel. All the dishes were delicious and all the flavors meshed well when mixing sauces with different items. Steak was thick but somehow still remained perfectly juicy and medium rare, one of the few steaks that I think are good to eat in one bite without cutting because each large piece had so much nuanced flavor per chew. Loved the caesar beef tartare too, and how it was already cut into small pieces! Housemade caesar dressing was hitting with the anchovies, and the sourdough was perfectly toasted. Parking is metered or neighborhood parking, can be a bit tricky but we always seem to get lucky in this area. Service was so friendly and sweet, water was constantly refilled even on a busy night. I love how efficiently they've used the sq footage and even though there are many people dining in at once, it doesn't feel crowded due to the layout. Both bathrooms were clean and we dined in around 8:30 PM.

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    Steak frites
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    Chocolate tart

    Pizzeria Mozza - pizza - Updated August 2026

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