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La Dolce Vita

3.8 (188 reviews)
Ultra High-EndItalian, Cocktail Bars
Closed • 5:30 pm - 11:00 PM
Updated 2 months ago

La Dolce Vita Photos

LA DOLCE VITA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - La Dolce Vita

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Reviews With Photos

Bread
Kelly M.

I'm pretty disappointed in this place. I love Italian but this place just misses the mark in all but one area. The interior is genuinely very intimate and it makes for a great date spot. It's low lit, moody, and romantic. This is where the positives end. Service is prompt--once you're at a table. However, despite having a reservation it took 15-20 minutes to be seated. Not great. Food varies from below average to average. Bread was decent. The clams oreganata were terrible. They were so bad that I couldn't finish them. The breading on them did not taste good and was overpowering to boot. Not an ideal combo. Bucatini al limone was average but the flavor was too overpowering. I couldn't finish this dish either. The one redeeming thing I had, was the vodka sauce rigatoni. It was a special, so not something they regularly have on the menu. This was very good. Overall the food was below average and expensive. The prices here are not reflective of the poor quality of the food. The intimate ambiance is nice but that alone cannot justify the price premium. There are many other restaurants with similar interiors, better food, and lower prices. I would not come back and I do not recommend going to this establishment.

Bread is a must.
Emilio M.

I wish I could keep this place a secret. From the moment you're greeted at the door to when it's time to leave, you'll realized you've just just had an exceptional dining experience. First off...the stimulating sounds, low lit room and decore of the place really lend to the overall experience. There's plenty to choose from off the menu and by all means do order the Caesar salad. it's prepared right at your table and can have items added or removed from the dressing as you like it. We splurged on some pasta dishes that were incredible (Bucatini al Limoni) and of course...there was room for dessert. Try the cheese cake. Trust me. If you're not familiar with the area please map this place! It's kind of easy to drive past! Misc. info...Frank Sinatra was a founding investor of this place. Overall: Absolutely a place to make a reservation to and have an anniversary, birthday or just a great time. Thank you to La Dolce Vita for a perfect evening! See you again soon.

Lemon pasta
Christina M.

Yummy, yummy! Had a little girls dinner and ordered a few plates from the menu. Everything we had was amazing and flavorful. The steak we ordered was cooked perfectly with the right amount of spices. The service was good, they would clean you up in between plates and very accommodating with our requests. Its a low light cute date night restaurant. Definitely will be returning!

Fish, WAY better than it looks. Cooked perfectly
Elizabeth D.

Such a nice upscale hidden gem found in a brick wall. Service is top notch. Food is excellent. The vibe is so low key Hollywood. My favs were so many.... the fish, pork chop, Ceaser salad, and muscles. Small place, but screams Hollywood in every aspect. Great date night place or to spend a nice evening with friends. There is valet parking, but also a free lot just one block down after hours too.

Lauryn T.

The outside is so unassuming but once you walk in the vibe is sexy, funky, and cool. Perfect for date night or a place with close friends. You can sit at the table or bar. We sat at the bar which was perfect. The drinks were phenomenal and the glassware I'm obsessed. We started eith the tuna tartare which was the best I have ever had. I still think about it! The Caesar salad was a little greasy/oily but the flavor was good and the lettuce itself was good. The steak was amazong and so soft. Love how its precut to be able to share easily. The short rib pasta was really good as well. I like that style of noodle and the flavor was good. I will definitely be back! This place is incredible but make sure to have a reservation as this place books up fast!! Its worth it!

Shane A.

La Dolce Vita is one of those timeless Los Angeles restaurants that reminds you why classic Italian cuisine never goes out of style. From the dimly lit dining room to the attentive, polished service, the entire experience feels elegant, intimate, and unhurried. We started with the ricotta pasta, and it was outstanding. The pasta was perfectly al dente, coated in a rich tomato sauce with creamy ricotta that melted into every bite. It was comforting without feeling heavy and packed with authentic Italian flavor. The veal Parmesan was another standout. The veal was tender with a crisp, golden crust, layered with melted mozzarella and a vibrant house-made marinara that tasted fresh rather than overly sweet. It's the kind of dish that's simple but executed exceptionally well. The surprise favorite of the evening, however, was the pork chop. Thick, juicy, and cooked perfectly, it was incredibly flavorful and paired beautifully with sautéed greens and toasted pine nuts, adding texture and balance to the dish. It was a memorable entrée that I'd order again in a heartbeat. The cocktails were expertly made, the pacing of the meal was relaxed, and the staff made us feel welcome from start to finish. Nothing felt rushed, allowing us to truly enjoy the evening. La Dolce Vita has earned its reputation over the years by staying true to what matters--quality ingredients, classic recipes, and warm hospitality. It's the kind of restaurant that feels just as appropriate for a special celebration as it does for a quiet date night. Pro tip: Order family-style if you're dining with a group. The ricotta pasta, veal Parmesan, and pork chop are all worth trying, and sharing lets you experience the best of the menu. This is classic Italian dining done right.

Diana R.

This is a great spot for a dark, cozy, romantic, classic Beverly Hills, Italian -feeling experience. The staff all wear classic attire and they're generally pretty attentive although I've had a couple times where I was left hanging towards the end of the meal... Fair to say the place was always crowded when I went. The food is extremely high priced however, I suppose that's to be expected considering the location and the experience they're trying to provide. Everything I've eaten has been fantastic, except the potato croquettes which were underwhelming. The bread service is incredible, the paccheri pasta with prosciutto Cotto is absolutely phenomenal And the martinis are fun and pretty too. Caesar is tableside which some people get a kick out of but for me it's still just Caesar salad. Do ask for the giant black peppercorn because that is pretty fun to experience. I love that it feels like 9 PM even if it's 5 o'clock because there are no windows and it's always just a dark, classic, perfectly lit ambience. Oh, and can we talk about the decor. The entrance with the door handle gets me every time and the art in the bathrooms is stunning as well. I do recommend this place and if you're willing to spend $100, definitely get the veal Parmesan.

Branzino Picatta
Irwan A.

After viewing some of the recent 1 & 2 star reviews I was about to cancel but since it was past the allowed 48 hr window I was grateful that I didn't! Got there at our scheduled time and was seated immediately at our small table for 2 right near the center of the restaurant. It looked like it was a last minute table as it was definitely in the way of the wait staff as the place was hoppin with many tables packed to capacity. We were greeted with glasses of apertif and our order was taken rather quickly and our waitress provided some tastings of the white wines to help make our decision. After we placed our order the manager came over and was generous to move us to a booth as he saw that we were in a tight spot so that was very much appreciated without us asking. For the dining itself: Caesar salad- prepared table side and the salad itself had fresh crunchy leaves and croutons scattered about with an anchovy flavored dressing that was evenly dressed the salad and topped with a generous snow covered parmigiano. Tagliatelle- prepared al dente with plenty of clams in every bite which were nicely covered in a buttery white wine sauce that had a slight citrus profile. Branzino Picatta- Great to see a fish prepared in this style as the crispy skin made for a good texture combo with the lemon forward sauce and balanced well with the scattered capers. During the time between the salad and pasta, unfortunately a ceiling tile fell in the bar area onto a table and luckily no one was hurt but the wait staff resolved the issue before we even received our entree. The food is deserving of 4 stars but the service and staff is 5+ so overall the experience was well worth the price point that other yelpers have made as a discussion topic. All I can say is that I did not have high expectations based on other reviewers but thankful that it was a great experience.

Branzino
Jasmine G.

It's a random date night and my boyfriend and I pick this restaurant randomly. Everything was over the top beautiful. At first we wanted to come sooner so we called in. Unfortunately, the host couldn't make any accommodations. I can see why! Every table was occupied. We sat down, instantly given complimentary testing of wine and bread before our jackets were off. The staff constantly asked us if there was anything they could get us. We ordered the recommended bottle of white wine. Pretty light and sweet. ONLY CON, I seen him sample wine in the corner. I just hope it wasn't from our bottle. I don't mind I just give my honest overview. Families, dates, night out with the guys, I seen all styles of reservations. Time for appetizer, the shrimp beautifully made with that red sauce! I couldn't get enough. NOW, I will say I felt like the only person in there taking pictures. Very discreet experience, no phones really out. I didn't mind! We ordered the Branzino and Steak for mains with a side of potato croquettes. Yum!! My fish was light, flavorful, but at the end I was full. Mostly everything was from recommendations and I couldn't complain. My boyfriend ordered the steak. The first time it came out it was Medium and he asked for Medium Well. I tried the Medium steak and boy I'd go back and order it!! Yumm!!!!! After the second time it came out, it was perfect for him. We never had potatoes like what we ordered and it was filling for 3 pieces. We were considering dessert and then he gave us a free piece of cheesecake. WOW, WOW, WOW!! I would come back! I'm shocked the clientele wasn't as diverse but, that doesn't bother me. I love a good meal and I'd definitely recommend this establishment.

Button Man & Jack Ruby Cocktails.
Shelly K.

I made reservations for the bar, the moment you walk in it feels like a warm welcome. Atmosphere is cozy and swanky. Love that! The whole vibe was great, from the music to the service at the bar. Drinks and food are delectable. Parking was also close by that was not far from the restaurant. It was a charming night out and I'm happy I went to La Dolce Vita.

Pantea M.

I used to really love this place, but last time i visited i felt their pastas are not as it used to be. I had the lemon pasta and it was extremely oily, in fact the oil taste was the dominant taste over everything else. My friend had spaghetti with meatball and the meat tasted so terrible and again oily. I hope they go back to what they used to be...

Caesar salad (made tableside)
Su L.

I'd been curious about trying La Dolce Vita for a long time, and finally took the opportunity to come here as a celebratory dinner for my husband's birthday in August 2025. I'd made a reservation a few weeks before coming and it was easy to make online with a lot of reservation times available. We ended up parking in a nearby carpark and had a short walk to the restaurant from there. Once we arrived, we were taken to our table immediately. One of the reasons I was interested in coming to La Dolce Vita is the restaurant's old-world charm. The restaurant is known for its patronage by Frank Sinatra, who even funded the restaurant. The ambiance here is beautiful and classic. It truly feels like an old Hollywood place inside. We were greeted by a hostess when we walked in and seated immediately at a booth. We got several dishes to share between us, including the Caesar salad, stuffed artichoke, vodka pasta, and branzino. Nothing was bad, but nothing was amazing either. Service was efficient and friendly. We also got the spumoni for dessert, which was pretty, but again, nothing to write home about. This was a fun experience to have once, but I don't think it's a restaurant we'll come to again.

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Ask the Community - La Dolce Vita

Are there any gluten free pasta options?

Thank you for your inquiry. We are happy to accommodate gluten-free pasta substitutions. To ensure we have it available, please let us know in advance!

Where is the best place to sit?

In your car as you drive by and go to another restaurant

How is the valet parking? It is secured?

the valet service is the same at any restaurant. When you say secured are you asking about a guarded lot? To my knowledge they take your car and park it somewhere and when you come out they bring your car to you. I would not leave anything in the… 

What is the corkage fee?

$75 for the first bottle and $100 for the second.

Would the restaurant allow a 9 year old child to dine?

Yes they would probably accept a well behaved 9 year old to dine with you, but it is not exactly a kid friendly location. The room is adult and the menu is aimed at older diners (the excellent Spaghetti and Meat Balls notwithstanding). It is a fine… 

I have a reservation but it says LOUNGE area. Is this different than the Dining Room or main area of seating? I just want to make sure I am getting the full experience and not sitting at an offshoot of where everyone else is. Thanks for info

The lounge is the tiny bar. The full experience there is good food, exceptionally loud thumping conversation killing music with a staff that doesn't care. Many people claim their reservation times are not kept.

Can I make a reservation online?

Resy will be the best bet

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The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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Unfortunately, we had a really disappointing experience at Dante. We had dinner on Saturday, 10/3…read moreat 6 PM for a party of six and were celebrating a birthday. It took over an hour for our food to come out. Whenever we asked our waiter for an update, he seemed annoyed and would just tell us, "probably another six or seven minutes," rather than actually checking on the status of our food. He also hardly checked in on our table, and we had to ask for drink refills instead of them being offered. At one point, he even spilled food on our table, and overall the service felt inattentive and dismissive. We also had to remind him multiple times that we were celebrating a birthday, which was frustrating considering it was supposed to be a special dinner. For the type of restaurant Dante presents itself as, I expected much better service. Waiting over an hour for our food would have been frustrating on its own, but the lack of communication and the attitude from our waiter made the experience significantly worse. Unfortunately, the service really put a damper on what was supposed to be a birthday celebration.

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4.6(235 reviews)
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I've been to the Lucky Tiki in HLP and finally had the opportunity to check out the WeHo location…read more The occasion - my "brother's" birthday. We had reservations for a Sunday night and were seated at the best table in the house. This speakeasy cocktail lounge is small & dimly lit, which creates a cozy & intimate atmosphere. The Polynesian inspired décor is on point. Bamboo beaded curtains, thatched lamps, tropical prints, & an eight-foot tiki statue add to the charm. Our server Sean was fantastic with a capital F! He entertained us the entire evening. Of course, Tiki cocktails served in kitschy glassware are the main attraction but they also offer Island inspired dishes if you are hungry. (You can also order food from Tail O' The Pup downstairs.) The building was once the recording studio for The Doors, so we had to order The Ghost of Jim Morrison. Sean delivered the flaming drink while singing a Doors tune. Elvis in Hawaii arrived on a platter with an Elvis head on it. Lucky Tiki Old Fashioned was presented in a treasure chest with smoke coming out of it. The Flying Fish came in a cool Blowfish vessel. The Lucky Mai Tai was one of the best, the Classic Daiquiri was nicely balanced, and the Rum Barrel packed a punch. All the drinks were tasty and strong so we ordered a few nibbles: Coconut Shrimp, Lucky Orange Chicken, & Wok-Fried Chow Mein. The food was yummy and hit the spot. We had a wonderful time and enjoyed the presentation of the drinks and ambience. Thank you Sean for making our visit to Lucky Tiki a 5-star experience. *Metered street parking.

This has become one of our go to spots before going out to Pantages for our season tickets--enough…read morethat the bartenders called us regulars last time. I love a tiki bar (usually a wine drinker, but a dry martini or a good tiki drink, will speak to me at times!) and this place does not disappoint. Service is easy and the vibes are so fun. They have fun gimmicky drinks (Captain's Inner Circle!) and the old stand bys (exceptional Mai Thai.) The decor is also so fun (Jim Morrison's old studio) and you can order hot dogs from downstairs. Only reason they aren't 5 stars? They implement seating time limits, even when it's not super busy. I 100% understand they have to have turnover, but I would gladly pay a little extra, to hold a longer reservation! Street parking, but don't drive...get a driver or a Waymo!

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4.4(114 reviews)
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The atmosphere was everything I love in a night out: dim lighting, great music, and excellent…read moreservice. It strikes that perfect balance between intimate and lively, making it ideal for a date night or an evening out with friends. They also have a little hangout area toward the back that I unfortunately didn't get a chance to explore. Overall: Delicious food, thoughtfully crafted cocktails, and an atmosphere that makes you want to stay a little longer. A place I'd return to, especially to explore more of their cocktail menu! If hungry you can order Pizza from your seat through a bar code and pick it up next door! The Al Capone is worth trying if you are into spice! One thing to keep in mind is that parking appears to be somewhat limited. I only noticed street parking, although there may be additional options nearby that I wasn't aware of. Definitely something to consider when planning your visit.

The whole mythology of this place being a "neighborhood gem" is officially dead. Whatever charm it…read moreonce had has completely evaporated. What's left is a joyless little room with indifferent management and service that can feel actively hostile. It can get very crowded, but... The energy is just off. It no longer feels warm or welcoming, and the type of crowd it attracts now can make the cramped space feel actually menacing. The staff also becomes strangely abrasive and aloof. Especially the younger male bartender who works on Fridays. I would never go again. Even trying to order another drink somehow feels like you're inconveniencing them. It's genuinely sad how they've managed to ruin what used to be a good thing. There is absolutely no reason to put up with this place when you could go to Cecconi's, the Tower Bar, Bar 1200 at the Sunset Marquis, Jones Hollywood, Laurel Hardware, Ysabel, the Roger Room, On the Rox, or Mic's instead. The name a few! Any one of them will give you a better room, a better atmosphere, and a much better evening. TBH, I would rather endure the mechanical-bull chaos of Saddle Ranch than spend another night dealing with the bizarre vibe here. That alone should tell you everything. AVOID AT ALL COSTS.

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La Dolce Vita - italian - Updated October 2026

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