*Late Post*…read more Ambiance: As soon I walked in, the decor and energy set a live vibe. The place was packed with people, due to the high recognition of steaks, and sushi. Service: The service was a bit slow, but understandable due to the popularity of this location. Food: The food was top notch and delicious! Unfortunately, this place permanently closed. I hope Salt Bae can sprinkle some love back into reopening.

Went here the other night for DineLA with friends. DineLA, where you choose food items on a…read morepre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good! In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

Having experienced the Cheesesteak Lunch solo and incurring my wife's wrath for not bringing her…read morealong, we returned to Matu for our Anniversary Dinner. The Host welcomed us graciously, wished us a Happy Anniversary, and seated us immediately at a cozy table in the corner of the busy dining room. The serving team quickly approached, filling our water glasses and again welcoming us with big smiles. We'd had some cocktails before arriving, so my wife decided to stick with a Diet Coke for dinner, but I ordered a martini that was perfectly poured, icy cold, and topped with very fresh, blue cheese olives--a great start. Interestingly, Matu does not offer a filet mignon à la carte. The only way to order a filet (my wife's favorite cut) is to order the Filet Dinner, which is a 4-course tasting menu. Perhaps they just can't get enough filet at the quality they insist on -- I don't know -- but we decided to order the Filet Dinner and share the intermediary courses, with me ordering a small Ribeye and Creamed Spinach as my entree. The meal begins with a small cup of 24-hour Bone Broth that arrives steaming hot and packed with beefy flavor. The rich broth actually coats your tongue a bit, and the flavor lingers nicely. Next would have been Steak Tartare, but my wife substituted the Japanese Caesar, which was exceptionally tasty, with flavors in the dressing I simply couldn't place, but would happily eat for days. The last of the appetizers was a duo of Beef Croquettas -- also rich and flavorful with a savory sauce that amped up the richness even further. I don't know if I could eat an entire order (the full appetizer comes with 4 croquettas). Finally, on to the steak. My wife's Filet was melt-in-your-mouth tender, with a deep flavor. My own Ribeye was equally tender, with a rich flavor from the marbling. Both steaks were served the house way, which is warm and red in the middle, with a lovely crust from live fire. These folks know how to make a steak, that's for sure. Creamed spinach was much the same as most places... still, very satisfying and a great accompaniment. For dessert, we ordered the Strawberry Panna Cotta, which was served with a celebratory candle for our anniversary. Mildly sweet with a slight tang from the berries, this was a light and refreshing way to cap the meal. I have to say, this was an excellent dinner with fine service in a wonderful atmosphere. Additionally, the prices are quite reasonable for the location and the quality of the food, and our dinner here was $200 LESS than our Valentine's dinner at Cipriani, so I have to say this would be your much better bet for a celebratory night out. Though my wife insists we come back soon for lunch so she can get that amazing cheesesteak... and I'm totally willing to join her LOL!

Please NOTED they will charge 18% tip to your bill. The host was unfriendly, and the waitress was…read morenot attentive or responsible. The food wasn't terrible, but it definitely wasn't worth the price, and the plating was poorly done. Nothing really surprised me except the automatic 18% gratuity.

An overall decent experience. The food met expectations, and the presentation was good. The service…read morewas friendly, but could be more efficient.

The service was adequate. The ambience was OK. The problem we had was with the food the prime rib…read more I really don't know, but it seem to not taste very good. For whatever reason, we returned the food once and they very nicely gave us another piece of meat and that didn't taste very well either so I don't know. I wasn't really happy. It was expensive and we didn't get our moneys worth

I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

We were at the Bakery nearby when we decided to visit DANTE BEVERLY HILLS. It's located on the…read morerooftop of the Maybourne Hotel, Beverly Hills. They have a small outdoor seating area with a beautiful view of Beverly Hills . We chose the Indoor one, 'coz I liked the look of their Ceiling, the Art on it was beautiful. We spotted what we liked right away on their menu and ordered the following : *HONEY BEE cocktail *MARE MISTO *FRUTTI DI MARE *PORK CHOP *WHOLE BRANZINO *CARROT CAKE My HONEY BEE was so delicious, it's a strong liquor, but deliciously made. I love the Dantes Beverly Hills wording on my drink, it's nice. For our APPETIZER we had the MARE MISTO, this one was seasoned very well, it had just the right amount of Salt on it, it was Crispy and very Tasty, and the Seafood on it was in big sizes, especially the shrimp. The FRUITY DI MARE is a bit of a small portion for my husband, but for me, the portion would have been big enough if I had that plate. Not so wow on the taste, but the seafood is once again big in size. My sons said he liked his PORK CHOP, it was not dry at all and he said it was good. He didn't eat the Beans 'coz my son doesn't really eat any kind of Beans at all, so I ended up eating those and it's pretty good beans. My BRANZINO, I love ordering Branzino at any restaurant I go to if they have it on their Menu. This Branzino was very simple and there's nothing much to say besides that it's just a grilled Fish, they could have added some good seasoning to it or flavored it more. I ate so many Branzino with a nice seasoning at other restaurants I've been to. I'm not saying that the Branzino here is bad, it's just made so simple that it needed more flavor. Now for the dessert, their CARROT CAKE was so delicious. Their carrot cake here was not so sweet and it's really good. For the Service, we received great service from everyone who approached our table. They have very friendly staff here. Our server Elias is very awesome. For the parking, either use their Hotel Valet parking or Side street parking, or at a walking distance there is a paid building for parking.

Food is amazing! 5 stars here very satisfying…read more Just gets better with this amazing piece of steak Well recommended Clean environment always at your service when needed

Service and Seafood…read more I came to Ocean Prime to celebrate 8th Anniversary with my partner. I'll say the restaurant and staff delivered a great experience. Staff acknowledged our anniversary several times. I chose to come here because we wanted to have seafood. The shrimp cocktail is presented with dry ice and you want to get this. Big shrimp, great cocktail sauce. The Cobb salad with lobster - need I say more? The lobster pasta was flavorful. Dessert was well crafted and a perfect ending. Absolutely worth a visit for a special occasion.

I usually don't write reviews but I felt compelled given the huge disappointment of my recent…read moreexperience. Diners beware. We were a party of 12 so we spent a pretty penny on this dinner. The service and ambiance were excellent which helped gain an extra star. The food, not so much. The bread rolls were good but soaked in butter. The hamachi was decent. The ceasar salad was mediocre at best. The mushroom and sautéed corn were over salted. The hasselback potatoes and cauliflower were edible. But hard to enjoy when majority of your meal was overpowered by salt. I asked for medium rare on my bone-in filet mignon and had to send it back because it was overcooked. The second one came over salted, rare inside (deep red in color not pink) and burnt on the outside. Unfortunately, the quality of the steak was not up to par for a fancy steakhouse.

It was a dark romantic walk through to our table. We sat in the exclusive wine cellar area…read more First thing that was interesting was being asked black or white cloth napkins. Kevin was our server and he was amazing! Ribeye was so good along with all the sides! I really enjoyed the Brussels sprouts, crème brûlée cream corn, and sweet potato praline. Chefs kiss. Would come back and get all these again. Thank you for all the recommendations :) $16 valet parking

The food here is so delicious. Our server Jason was the sweetest and gave the best recommendations…read moreof what to try on the menu. He even platted our food for us. Would come here again!!

I've only been to Mastro's Ocean Club and this location in BH. At the Penthouse BH location, we've…read morecome here for a work promotion, my father's birthday and on another occasion, my son's birthday. Every time, service has consistently exceeded our expectations. Also noticed that we had the same server, which is great to see b/c it indicates good working conditions, right??? And certain nights, they have live music and a singer there. Wonderful! Like most fancier steakhouse, it's a high price tag but we only come as a celebration. Steak is solid - perfectly cooked to the doneness we want. Sides are delicious and so are their dessert (we love their signature butter cake!). Oh, I must mention that the drinks are amazing. I love getting martinis here. Mastro's has that old school vibe that just makes you want to order a martini...and let me warn you, one martini order is basically two drinks. They serve it in a glass with the other one in a shaker. So make sure to account for this! I definitely learned the hard way. :P

We had such a great experience at The Terrace at the Maybourne on Easter Sunday. It already felt…read morespecial being there, but the service made it even better and really welcoming. They had the Easter bunny come to take photos with the kids and handed out eggs. Val was our server and was great, and Maya, who was helping her, was honestly amazing. She was so attentive and just always on top of everything. I don't think she stopped moving once the whole time we were there. She was constantly checking in, refilling drinks, clearing plates, and making sure everything felt smooth without ever interrupting the moment. The food was also so good, we loved the chilaquiles and the cinnamon roll was definitely a favorite. Everything came out perfect and the whole experience just felt easy and enjoyable. It's not often you notice a server assistant this much, but Maya really stood out she was so nice and sweet and made us feel welcomed. I would absolutely come back and would love to have them again.

I took my mother and her friend for brunch at the Terrace last weekend. I wanted to do something…read morespecial for them since the food at their retirement home is terrible. This was the perfect choice. The weather was ideal for sitting outside. All of the wait staff doted on us, particularly our waiter Brian who treated the ladies like royalty. They absolutely adored him. The Terrace has the most unusual croque madam. I had to take a picture of it.

We ate lunch there this past week. My son and I had the filet fajitas. WOW. Among the best I've…read moreever had. Maybe the best. Service was attentive. Great atmosphere. Will be back anytime I'm in Beverly Hills!

We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

food, service, and ambiance was great! the mashed potatoes were the best i've ever had!!…read more Burrata Salad - 4/5 Oysters - pretty fresh! 5/5 Wagyu Nigiri - 5/5 melts in your mouth BTS roll - 4/5 not bad not the best Truffle Fries - 5/5 cooked & seasoned to perfection! Ribeye - 4.5/5 Desserts were good. Would come back again! :)

We came in for happy hour and had a really great experience at Red Fish. The staff was wonderful,…read moreservice was amazing, and the food was great. The restaurant itself is also beautiful, and the drinks were really good too. They have happy hour every day from 5-7, which is a nice bonus. We came in with our baby, and they were super accommodating by giving us a booth to make things easier for us. That level of thoughtfulness really stood out. Overall, a great experience, and we'd definitely come back.