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    Steak 48

    4.4 (1.1k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 4:00 pm - 10:15 PM

    Order Steak 48 Takeout or Delivery

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    Recommended Reviews - Steak 48

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    Reviews With Photos

    Excellent waiter Paul T
    Breyan S.

    Excellent dining experience! Even though we arrived a little late, the restaurant was very accommodating and made us feel welcome. The food was absolutely delicious, and every dish was full of flavor. Our waiter, Paul Travisano, was exceptional. He was knowledgeable about the menu, attentive throughout our meal, and provided outstanding service. His recommendations were spot on and truly made our experience even better. We'll definitely be back!

    Bone in rib eye
    Jesus S.

    This was my second time coming here. First time wasn't as good, but my girlfriend and I decided to give it another shot. Overall a solid meal and we'd go back for sure. Food: 4/5 Food was really good! We got a bone in rib eye, Caesar salad, heirloom tomato salad and braised pork belly. And they of course give you the best complimentary bread. I'd go back just for the bread! So good! The steak was cooked ok, not great. But not as bad as the first time we went. The pork belly was tender and flavorful. I love the Caesar salad! The croutons are so good! And the heirloom tomato salad was basically two tomato's cut into four pieces with some feta. Not sure if that's what a normal heirloom tomato salad is, but I was expecting more. But overall a good meal. Service 3/5: our server did well, but the manager would come out to talk to only one table and was basically their second server and would walk right past us like we were invisible. Not sure if we weren't exclusive or wealthy enough to deserve a hello or any type of attention. Was a bit annoying seeing him come out to check on that one table like 5 times pouring their water and asking how the food is then would walk right past us. Very rude and unprofessional as a manager in my opinion. Ambiance 5/5: it's a nice restaurant for a date night. Overall 4/5

    Cookies & Cream Popcorn Sundae
    Brittany M.

    We tried Steak 48 as part of the chase sapphire reserve curated dining list. It is nice steak house located in Beverly Hills. We were able to find street parking in the neighborhood and walked a short distance to the restaurant. This was our first time there so we ordered a lot, and we left very full and satisfied. A nice steak house and glad we got to try a lot of dishes. Our server was helpful and provided us with a free order of mashed potatoes and a bottle of wine due to a mix up that happened with the one we ordered. Overall a very good experience and a solid steak house if you're looking for somewhere to have a nice dinner and/or celebrate a special occasion. We tried the bone in ribeye and dry aged ribeye. I honestly enjoyed the bone in ribeye more. The seabass was underwhelming, I would stick to the red meat here. The crab and shells, corn, and potatoes gratin were my favorites of the sides. The calamari and beef tartar were both good starters as well. A lot to choose from the menu! They also gave us a free dessert as we were celebrating a birthday. The cookies and cream popcorn sundae was a delicious way to end a great meal!

    Menu
    Gabriel R.

    Once again Steak 48 absolutely delivers! The Beverly Hills Location is my fave and we come here for just about all of our special occasions Service, atmosphere and food is always top notch I absolutely love the variety of seating areas some of which are hidden which provides an intimate feel. Cannot say enough about the food, always fresh and well prepared. Good flavor and generally spot on, catered to our requests Live the pork chops, to the point they often trump my bone in rib eye from time to time You have to try the friend lobsters, as an appetizer they are a delight Steak 48 always tempts with their dessert and I will say the desserts are a can't miss you have to try them. Oh yes each dessert can be considered a work of art

    Margarita. Excellent !
    Sushil P.

    We dined here for a celebratory meal. Parking was easy at the adjoining lot and we got our table within 15 minutes of checkin in - Thankfully , We had a reservation. The place is really lively and busy. We were seated in a nice personal booth. Server was very courteous and helpful in making good recommendations. They started us off with a complimentary bread - which was good. We got the Beet Salad which was very good too. The drinks are also awesome here. For Appetizers , We got the Crispy Shrimp, Yellowtail - Both were excellent and highly recommended. For the main course, We opted for RibEye and the Branzino. Branzino was very good. However, The Ribeye was over-cooked and not the way I would've liked. However, this being the last order of the day and too close to finish time, we could't have it changed. Disappointed that I couldn't enjoy my steak but everything else was great. Chocolate Dessert towards the end of meal was one of the best chocolate cakes I've ever had. Not too sweet, perfectly textured - Great. I would love to be back here and hope that they will make it right with my steak next time :)

    Richard F.

    Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Definitely coming back for this Caesar salad- really good and the poached egg on top really solidified the dish. You can really taste the quality ingredients Ribeye- I enjoyed having our entrees on their extremely hot heated plates, as the meat stayed warm. My only compliant with the ribeye was that it was slightly more chewy than what I expect from a prime cut Au gratin potatoes and wild mushrooms- excellently done, and the heated plates keep it warm and tasty Triple chocolate bombe- their signature dessert. It was fantastic and balanced without being too sweet. I couldn't get enough of it Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, modern upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond

    The bread is good
    Mike C.

    The food was pretty good, but the service was bad and the ambience tries too hard. I'll start with the good: the Crispy Shrimp Deviled Eggs ($24) were one of the best things I've had in ages. A perfect bite with crunch and flavor. The complimentary bread is served in a skillet with a crispy buttered top. I would just eat the too off that bread all day. I do feel like a lot of bread goes to waste likely judging from the people around me. The steak was good. Was it $85 good? Dunno. I ordered a petite filet and the server brought me the bone in aged ribeye which was much more expensive. I didnt complain because i had somewhere to be and it wasnt such a big mistake that i was going to die. But the service overall was terrible for a restaurant at this price point. The server forgot to give me back the food i asked to have wrapped up. I had to ask her for it. The menu took a long time to arrive. The service was sort of strangely stuffy but not professional at the same time. And if you walked to the bathroom get ready for speeding waiters to whisk around you like you're at a carnival. The bathrooms were way too dark - i get having the restaurant be too dark but the bathrooms should have enough light to see. Also a bathroom concierge had to let you know when one was available. And the worst was that as I was leaving the door guy was turning away a nicely dressed black man who was wearing a black sweater and discreet black leggings. I overheard him being told that sweatpants aren't allowed and I would have called it athleisurewear but they were black and not very gym bro like. I saw other people dressed much worse than him inside so it felt a little overly punitive and gives me all the bad vibes of what I think Beverly Hills can represent.

    Love our booth overseeing the kitchen operation.
    Jacqueline T.

    It's Tuesday night and we came for dinner. It's just amazing that the restaurant was pretty packed for a weeknight. The server brought us to our table right away. I love the luxurious and romantic vibe. We were seated in a booth overseeing the kitchen. How fun! The server came and introduced the menu. He recommended some popular appetizers and entrees. We had the crispy shrimp for appetizers, roasted Brussels sprouts. The dinner rolls were very special and delicious. For entree, we ordered the petit filet mignon and scallops. Every course was so nicely done. For dessert, we had the chocolate bomb mousse. The whole dinner was fantastic. I hope we will come back to try different entrees. Love this restaurant.

    Crazy Fight!!
    Josephine P.

    Tried to have a nice steak dinner and we couldn't even enjoy it because a crazy fight took place... this is completely unacceptable.. see attached photo

    One of the many rooms - June 2026
    Joanna R.

    I went in with just average expectations. We were there to celebrate a birthday, it was a restaurant my son had heard about (he's 13), and we made reservations and went. With every course we went from, "hey...this is good..." to "...oh, this might be a new place for us ..." to " this is our place and we are coming back soon!" Mid meal I started making a list in my notes app of what we wanted to try and re-order next visit. So, that notes app includes ... superfood salad, any steak specials they offer, lobster escargot, and all the desserts. We had decided on our entrees when we heard the specials and ordered one or two of those steaks at MP (shown in receipt). The restaurant is gorgeous, the bathrooms and bathroom attendant are amazing, they're serious about their dress code, and (don't kill me but) the bread tastes like Pillsbury crescent rolls. It was a great night, excellent service, and a new favorite steakhouse. Never thought we'd say it, but CUT down the street has some serious competition.

    Petite Filet Mignon* **
    Arleen A.

    We love Steak 48 so we made a celebratory day trip to eat at this Beverly Hills location. The rib eye, filet mignon, mac and cheese, crème brûlée corn, fried shrimp and sauté shrimp was predictable bliss. I was sad I forgot to order the black peppercorn sauce!!! Their black truffle peppercorn sauce is a must when dining at Steak 48. The service here felt less personable but nothing was bad. The two gentlemen who opened our doors were super nice! I wish more of their positivity and good vibes could radiate inside as well.

    Maruko X.

    Ambiance: it's a modern steakhouse located in Beverly Hills, they have huge dining room and a few more private rooms and sessions, dim lighting overall but bright open kitchen Service: the staff working here are all very friendly, although it seems understaff in some roles Food & Drink: they have an extensive food menu with an emphasis on seafood and steak, and their wine menu is robust Bread Rolls - **** complimentary, so crispy and tasty, recommend Crispy shrimp deviled eggs - **** deviled eggs, parmesan, crispy shrimp, layers of flavors, recommend 45 day dry aged bone-in ribeye - **** cooked medium, crispy outside and juicy inside, recommend Creamed spinach + artichoke - *** chopped spinach, smoked garlic, artichoke hearts, sweet cream, average Sautéed wild mushrooms - ***** seasonal variety, garlic, parsley, thyme, chewy texture and rich in flavors, recommend Shells + cheese - **** boursin cheese, 9 month aged sharp white cheddar, garlic breadcrumbs, caramelized, recommend Branzino - ***** daily special white fish, light sweet flavor and flaky texture, grilled with lemon, headless and boneless fresh fish, highly recommend Triple chocolate bombe - ***** milk chocolate mousse, dark chocolate shell toasted almonds, toasted marshmallow, white chocolate ganache, beautiful presentation and delicious dessert, highly recommend Craft beer boomtown nose job ipa - *** bitter taste Price: decent food quality, and reasonable prices for most items, expect $150+ per person

    se c.

    Fantastic service and delicious food. Our server was very attentive and knowledgeable. He gave us great recommendations of food and wine. We got a Tomahawk steak, ribeye, and sea bass. For the sides we got cream of spinach, roasted cauliflower, corn crème brûlée, and Mac and cheese. The restaurant was very nice and clean. They have a bidet in the restrooms!!! That is a comfortable toilet.

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    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Can I bring a birthday cake? What is the fee? (I don't plan to cut it, just take pictures with it)

    Yes, we do allow guests to bring cakes for their special celebrations, however, we do require that the cakes meet the following requirements. Cakes may only be 12” or shorter in height. We also ask that the cake does not have any lewd, graphic or… 

    What is the corkage fee?

    It is $85 per 750ml bottle with a limit of 2 bottles per reservation. The wine cannot match the vintage on our wine list.

    Do you offer valet?

    Yes we do, for $16.

    Can you wear nice jeans with a nice shirt?

    Absolutely!

    Is there a dress code?

    Yes we do have a dress code. It is elegant casual. We just ask for no athletic wear.

    Cost to valet park?

    Sorry, I don't remember

    Is "bar seating" only at the physical bar or is it high-top tables in a certain area? That's the only available rez and I'm wondering if it's fine to sit there

    We have quite a few high-top tables as well.

    Does the bar have any tvs to watch the baseball games tonight?

    Yes they one. We sat outside but in the gallery shows a tv at the bar

    Is there a happy hour during the week?!?

    We do not have a happy hour.

    Want to know are sides sharable for a party of 4?

    Yes, very shareable.

    Hows the parking?

    Valet is $16 and there is street parking.

    My husband and I had a wonderful dinner in December. We had a very romantic table in your back bar room. What is the name of that room and do I need to make a reservation to sit at that small beautiful bar?

    The room name is the Dominick's bar.

    Do we need reservations or they take walk ins and what the dress code like?

    Reservations are not required but definitely recommended. Our dress code is business casual, we just do not allow athletic wear, jerseys, sweatpants and items similar to those.

    Is the restaurant kid friendly? Can I bring my 5 month old baby in a stroller?

    Yes! I took my 3 month old and they were very accommodating

    How much is valet parking?

    $16

    Is it true that you can request Kosher meat?

    They have a kosher steak option on their standard menu. The meat comes from rabbis daughter.

    What is parking like?

    You can valet or park on the street and pay the meter.

    Do you have a patio? Do you allow dogs on the patio?

    Hello! We do not have a patio.

    Do they allow you to bring a small cake?

    We do not allow outside cakes, although we can prepare a house made cake with enough notice. Please reach out to guestservicesbeverlyhills@steak48.com to discuss options. We look forward to seeing you.

    Do they have happy hour?

    I don't know.

    View All 27 Questions

    Nusr-Et Steakhouse Beverly Hills

    Nusr-Et Steakhouse Beverly Hills

    3.2
    (477 reviews)
    0.4 mi
    $$$$

    *Late Post*…read more Ambiance: As soon I walked in, the decor and energy set a live vibe. The place was packed with people, due to the high recognition of steaks, and sushi. Service: The service was a bit slow, but understandable due to the popularity of this location. Food: The food was top notch and delicious! Unfortunately, this place permanently closed. I hope Salt Bae can sprinkle some love back into reopening.

    Went here the other night for DineLA with friends. DineLA, where you choose food items on a…read morepre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good! In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

    Photos
    Baklava
    Baklava
    The owner and myself #saltbae
    The owner and myself #saltbae
    Nusr-Et Steakhouse Beverly Hills

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    Matu

    Matu

    4.3
    (842 reviews)
    0.4 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned
    Lawry's The Prime Rib - Beverly Hills

    Lawry's The Prime Rib - Beverly Hills

    4.0
    (5.6k reviews)
    1.7 mi
    $$$$
    Fine dining
    Takes reservations

    Not quite sure how to leave a review since it was my husband who made the reservation on his open…read moretable account. I've been mount to Lawry's for special occasions since I was itty bitty (and you were across the street). My husband surprised me with a night out to Lawry's last night, for my birthday! What a magical experience! Our dinners were amazing as usual! But what made last night even more special was our server, Michael! He's amazing! He even surprised me with a unique dessert we now have called the "Yorkshire sundae". A Yorkshire pudding with the Sunday right inside it! Thanks for making my bday so special!

    What a VERY EXPENSIVE mistake!…read more We made our reservation about a month in advance and were genuinely looking forward to dining at Lawry's. Unfortunately, it turned out to be one of the most disappointing dining experiences we've had, especially considering the nearly $800 bill. There were six of us. Three ordered the California Cut at $57 each, two ordered the Lawry's Cut at $72 each, and one ordered the Double Cut at $111. We also had mashed potatoes, spinach, creamed corn, a baked potato, two glasses of wine, a tequila, a Diet Coke, and a Sprite. For those prices, we expected quality. Sadly, every single cut of prime rib was disappointing. The slices we were served had an excessive amount of fat and marbling, and none of us felt the meat was worth anywhere near what we paid. The Yorkshire pudding was hard and cold, and even the salad was disappointing. To top it off, our waiter forgot to provide salad forks. The service also did not match the level of dining experience we expected from a restaurant like Lawry's. Our server may have been new, but repeatedly addressing our table with phrases like "y'all" and "Y'all need anything else?" felt far too casual for what is supposed to be an upscale dining experience--especially at these prices. We came expecting a special evening and a quality meal worthy of Lawry's reputation. Instead, we left feeling extremely disappointed and regretting that we spent nearly $800 on a dinner that simply was not worth it. For a restaurant at this price point, the food, service, and overall experience should have been significantly better. Unfortunately, based on this visit, we would not return.

    Photos
    Lawry's The Prime Rib - Beverly Hills
    Lawry's The Prime Rib - Beverly Hills
    Lawry's The Prime Rib - Beverly Hills

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0
    (439 reviews)
    0.4 mi
    $$$

    Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

    10/10 experience! My favorite part of the evening was the service. From the moment I walked in,…read moreeveryone was warm, accommodating, and genuinely knowledgeable. I hate that I can't remember my server's name because he was phenomenal. I don't drink alcohol, but he recommended a few mocktails that were absolutely delicious. He also guided almost all of our food and dessert choices, and every recommendation was spot on. I originally made a reservation for indoor seating, but since it was such a beautiful day, we decided to sit outside by the pool. It ended up being the perfect choice. There atmosphere was relaxing, the noise level made conversation easy, and the view was beautiful. For food, we ordered the Pappardelle al Ragù, which was delicious. The pasta itself was perfectly cooked with great flavor. I wouldn't have minded a little more protein, but it was still a really enjoyable dish. We also had the Little Gem Caesar with chicken, a classic done exceptionally well. The standout, however, was the Diavola pizza. The combination of spicy soppressata with the honey drizzle was absolutely top tier, and the soft, airy crust brought everything together perfectly. It was easily my favorite dish of the meal. To drink, we had a couple of non alcoholic Cosmojitos, which were refreshing, flavorful, and a great complement to the meal. We closed out the evening with the homemade carrot cake, and wow it was the cake of my dreams. Perfectly moist, incredibly flavorful, and just the right level of sweetness without being overpowering. It was the perfect ending to an already fantastic meal. Overall, this was an outstanding dining experience with exceptional service, delicious food, and a beautiful ambiance. I can't wait to come back!

    Photos
    Happy Hour
    Happy Hour
    Pan Roasted Wild Faroe Island Salmon
    Pan Roasted Wild Faroe Island Salmon
    Happy Hour

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    Happy Hour
    Ocean Prime

    Ocean Prime

    4.1
    (1.5k reviews)
    0.2 mi
    $$$

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment, I asked if they had any special offers and they weren't offering any at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: They only have valet parking here. Valet parking is $15 not including tip. Apparently during peak business hours or during the holidays, they will jack up the prices for valet parking. You have been warned! The best part about solo dining is eating whatever the hell I want without any judgement or pushbacks from other people. And I could eat at my own pace and people watch. Food and Drinks: At the bar, I ordered their famous berries and bubbles cocktail. It is famously crafted with a mix of citrus-infused vodka, fresh lemon juice, marinated blackberries, and a splash of brut, topped with dry ice to create a billowing, theatrical smoke effect. This drink was incredibly fruity and refreshing. The perfect alcoholic beverage for the summer. When I finally got my own table, I ordered their famous jumbo lump crab cake, lobster bisque, and caviar as my three appetizers. The jumbo lump crab cake is a signature appetizer here at Ocean Prime. I like their generous portion of premium crab meat and its elegant presentation. It is served alongside a sweet and sour slaw and a zesty horseradish mustard aioli. The crab cake was very tender and sweet. It balances the richness of the crab with the bright, slightly spicy kick of the aioli. It was baked to perfection. The lobster bisque was so yummy and creamy. It is a rich, velvety soup made with tender lobster meat and a flavorful broth. I like that they have generous, tender pieces of butter-poached Maine lobster in the soup. Ah yes. The Sturgeon caviar. Yes, I am a fancy and extra woman, and I have extremely expensive taste in food. I love me some artisanal caviar. Yum! Anyways, this wasn't on their menu, and I had to special request this. Caviar served on mini pancakes?!?! Say less! I loved how fluffy and soft the mini pancakes were. The caviar had a luxurious, buttery texture. It also had a subtle briny flavor. I found that the caviar bursts on the palate rather than tasting overly fishy. Honestly, putting the caviar on top of the sweet mini pancakes was brilliant because the mini pancakes acted as a neutral canvas so the distinct briny taste of the caviar could shine through. Moreover, I ordered the lobster linguine and sea scallops. The lobster linguine is a popular seafood entrée featuring fresh al dente cooked linguine tossed with succulent lobster meat, roasted tomato butter, arugula, chili flakes, and freshly grated parmesan. Btw, I hate arugula, so I asked the staff to remove it from this dish. Flavor wise, this dish had a delicate balance of rich roasted tomato butter and a kick of spice from chili flakes. I'm a sucker for all things pasta, so this dish hit the spot and satisfied my pasta craving. The sea scallops were fire!!! The jumbo sea scallops were perfectly seared to a golden brown, moist, and tender. The sea scallops were severed on a bed of lobster risotto. The lobster risotto was very rich and creamy. They used a rich Arborio rice cooked with chunks of melt in your mouth lobster, roasted tomatoes, and a savory shellfish. This dish won my heart. And finally, for desserts, I ordered their famous 10 layer carrot cake and creme brûlée. Now, normally, I hate carrot cakes, but since this was highly recommended, I decided to give this a shot. Needless to say, I still hate carrot cake, but I could appreciate this restaurant's take on this dessert. The cake itself was very moist and tasted spicy due to the cinnamon, nutmeg, and ginger. This dessert is layered with lots of cheese icing and pineapple syrup. I found the cream cheese icing and whipped cream to be extremely delectable, but that's about it. The creme brûlée is a classic and indulgent dessert featuring a rich, velvety vanilla custard, a perfectly crisp caramelized sugar crust, and fresh seasonal berries. I loved the warm and crunchy top, and I truly enjoyed the rich, vanilla-scented custard. Staff: The staff here are very welcoming, attentive, and chill. They accept both cash and credit cards. There is no credit card minimum.

    Horrible experience!…read more I had to worst experience with Ocean Prime last night. It was my partner's bday and they charged me for the champagne I did not drink. I ordered Numm Napa Rose Sparkling Wine and I was served Numm Napa Rose Sparkling Wine. It was $16/glass. But, the restaurant charged me for Veuve Cliqout Champagne Rose and charged me $38/glass for the champagne I did not have. The server did not even know the difference but I knew! I ended up paying for two glasses I did not have $76 instead of $32 for two glasses of sparkling rose. Never ever going back to this place. Service was horrible overall and I basically paid for something I did not have. They basically stole from me at this point.

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    IG @snacks_with_steph
    IG @snacks_with_steph
    Ocean Prime
    Surf N Turf

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    Surf N Turf
    The Penthouse at Mastro's

    The Penthouse at Mastro's

    4.2
    (5.2k reviews)
    0.4 mi
    $$$$

    One of those places that reminds you why people fall in love with Los Angeles. Save this place for…read morethat special showpiece. Perched above the city with incredible views, it manages to feel both glamorous and comfortable. Whether you're celebrating something special or simply enjoying a night out, the setting alone makes the evening memorable. The service is polished and attentive, the cocktails are expertly crafted, and the food is everything you'd expect from Mastro's: beautifully prepared, indulgent, and consistently excellent. Add live music and a room full of energy, and you've got the kind of atmosphere that encourages you to stay longer than planned. There are plenty of restaurants with great views and plenty with great food. The Penthouse at Mastro's delivers both, which is why it remains one of my favorite spots for a classic Los Angeles night out. You feel like you are on vacation. Be prepared to spend spend spend with NO regrets.

    Mastro's Penthouse was a complete letdown -- especially considering the price point and reputation…read moreit once had. This place might have been a hotspot a decade ago, but it clearly hasn't kept up. We came as a party of six and every single person left disappointed, which says a lot. The biggest issue was the food quality. We ordered a wide range of items, including sushi, steaks, sides, and dessert -- and not one dish impressed. Service however was great - 2 stars for that .  Both sushi dishes had to be sent back, which is already a bad start for a restaurant of this caliber. The steaks, which should be the highlight, were underwhelming and but not terrible. Sides didn't redeem the experience either, infact the lobster mac and cheese, in particular, was shockingly bad. It tasted like microwaved Kraft with a tiny, almost nonexistent piece of lobster. Our favorite item on the menu was the bread basket and bone marrow.  Even dessert fell flat, which is rare to mess up but somehow still happened. For a group of self-proclaimed food lovers, this was genuinely surprising -- and not in a good way. There are far better options at this price point. Steak 48 easily outshines Mastro's in both quality and execution, and even BOA along with BLVD deliver a more consistent and enjoyable experience. Overall, a VERY disappointing night and absolutely not worth the price point. You're better off literally in any steakhouse but this one.

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    The Penthouse at Mastro's
    The Penthouse at Mastro's
    The Penthouse at Mastro's

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    The Terrace

    The Terrace

    3.9
    (268 reviews)
    0.4 mi
    $$$$

    I always forget that the Terrace at The Maybourne Beverly Hills is such a beautiful spot for a…read moreleisurely lunch, especially when you want that polished Beverly Hills feeling without anything feeling overly stiff. The setting is lush, elegant, and wonderfully peaceful, with the terrace overlooking the gardens and pool area. We randomly ended up here after being in the hot sun shopping Beverly Hills. Such a nice relief. We started with the bread, which was simple but delicious, then had the strawberry gazpacho, a refreshing and unexpected summer dish that felt light, bright, and beautifully presented. The corn agnolotti was a standout, rich and delicate with that perfect balance of sweetness from the corn and savory depth in the sauce. The bolognese was comforting and satisfying, a classic done well, and the Caesar salad was fresh, crisp, and but not presented as a traditional Caesar. It is two romaine wedges. We ended with the chocolate mousse and it was a lot of food. Maybe better to share as the portions are generous. The food, atmosphere, and service made it feel like a true Beverly Hills escape. It is a lovely choice for a special lunch, a girls' day, or taking visitors somewhere that feels quintessentially Los Angeles.

    Hmm... where do I start?…read more I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

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    The private room we rented - we had 10 people
    The private room we rented - we had 10 people
    Scallops
    Scallops
    White monkey paw green tea

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    White monkey paw green tea
    The Red Fish

    The Red Fish

    4.8
    (91 reviews)
    2.1 mi

    Some of the best service I've ever had. Great food, too…read more I went there for an event. They picked a perfect place. It's pretty quiet. There's a TV at the bar, and the bar is also in the main room, but it works. A huge shoutout to our server, Levi. One of the best in the business. He really made this an extra special experience for us. We all had various rolls, and they were all works of art....and yes, they were delicious. I had cheesecake for dessert. Probably the best cheesecake I've ever had. Nice 'n light. Perfect!! There's a social hour, which I'm guessing is another name for happy hour, daily from 5-7 pm with a nice variety of food and drink specials. They have parking on the side of the building. That's a huge plus in that area. Worth checking out.

    If I could give The Red Fish more than 5 stars, I absolutely would! My partner and I dined here in…read morecelebration of our anniversary, and we could not have had a better experience. The hostess was super kind and led us to a table right next to a beautiful olive tree in the main seating area, which made for a very comfortable vibe and a lovely view. Our server, Levi, provided outstanding service throughout the night and was super knowledgeable and attentive. He was honestly the main reason we had such a lovely time, as his energy was great and he was constantly checking in on us and making sure we were satisfied with everything. To drink, we had the Yuzu Whiskey Sour and the Melrose Passionfruit Martini, both of which were refreshing, delicious, and paired well with our food selection. I also had a Raspberry Breeze mocktail, which was sweet, tart, and bubbly! To eat, we started with the Rock Shrimp, which had a great spicy flavor and crunch to it. We also tried the Spicy Tuna Crispy Rice, which I liked, but I think the price on this item is a little steep, and you might be better off ordering another roll or menu item. For rolls, we ordered the Crunchy, the Tiger, the Lemon, and the Killer. Of these, my favorite had to be the Killer, as it was super fresh and had a great kick to it. Chef Salvador graciously sent over some Bluefin Tuna and Yellowtail nigiri for my partner and me to try, and it was such a thoughtful gesture and delicious treat for us. We were also kindly given a key lime pie to end our meal and celebration on a sweet note. The presentation for everything was lovely, and I really enjoyed the little radish stars! Overall, the fish is among the best and freshest I've had, the drinks are great, and the service is unmatched; I truly felt catered to and cannot wait for my next experience here! Thank you, Levi, Chef Salvador, and everyone at the Red Fish for an unforgettable anniversary dinner!

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    Sushi bar
    Sushi bar
    Cheesecake
    Cheesecake
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    Steak

    Steak 48 - steak - Updated August 2026

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