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ABSOLUTELY AMAZING EXPERIENCE. This was my first time at Steak 48 and everything was impeccable. I came here with my family to celebrate a special occasion. The employees were so friendly from the moment we walked in. The overall vibe is modern, classy, and intimate. I ordered the petite filet, mac n cheese, asparagus, and strawberry rhubarb drink. Everything was delicious! I am still dreaming about my steak. The manager, who I believe was named Sheree, went out of her way to make sure my family was having the best experience. Our waiter Derek was fantastic as well. Overall, this was one of the best experiences. I can't wait to come back!
Steak 48 is definitely one of my favorite steak houses. I bring guests from out of town, business meetings and celebrations. It's always a great time. But this last time I went for my birthday celebration, but was met with unpleasant service and was even served a drink with a broken glass. Literally the lime was used to cover the chip on the glass. Our server refused to take our whole order at one time and only wanted to take our app order and then take our entre orders when the appetizers all came out. This didn't really make sense to me and the table at all. Luckily, we spoke to Jay who was the manager at the location and he was able to smooth everything out. He took care of the broken glass, provided us extra drinks, and made sure our order was taken and brought out fast. Overall, I still recommend steak 48 and I know this one time bad experience is just a one off
I am so grateful for the attentive staff who took care of our particularly large party. Carlos, Tracy, and Lindsey who served our table we're so patient with all of our questions and made great recommendations! I think the food is very flavorful and they show a lot of attention and care into the food they serve. You really can't go wrong with anything your order! The music was great and drinks were strong. I had an amazing second time back.
We went here to celebrate our anniversary and the staff here took such great care of us. The interior is huge and gorgeous, each room is dimly lit and has such a warm ambience. They started us off with a hand written card congratulating us on our anniversary, offered us several types of water and our linen preference. We also ordered some drinks which they comped. We got the ny strip, whipped praline sweet potato, corn creme brulee, mac and cheese, and mash potatoes. Their croissant bread which is served on a small cast iron pan is delicious though it did take awhile to come. The portions were enough to share between us two with leftovers to take home. We also go the chocolate cake which was so decadent and rich. Loved going here and thanks to our server for making our anniversary special!
Service is always immaculate. The au gratin potatoes and crème corn brulee is always must. Our go to steak is the cap cut (off menu) but pictured here is the rib eye, which is still delicious.
Came here last night for my boyfriends birthday. We absolutely loved it! Everything was delicious. The butter bread that was brought to us was so soft & tasty. Our server gave us great recommendations! Can't wait to come here again.
The vibe was solid and the staff was super attentive. Great place if you're just looking for a nice spot to grab a drink in BH.
This was my second time coming here. First time wasn't as good, but my girlfriend and I decided to give it another shot. Overall a solid meal and we'd go back for sure. Food: 4/5 Food was really good! We got a bone in rib eye, Caesar salad, heirloom tomato salad and braised pork belly. And they of course give you the best complimentary bread. I'd go back just for the bread! So good! The steak was cooked ok, not great. But not as bad as the first time we went. The pork belly was tender and flavorful. I love the Caesar salad! The croutons are so good! And the heirloom tomato salad was basically two tomato's cut into four pieces with some feta. Not sure if that's what a normal heirloom tomato salad is, but I was expecting more. But overall a good meal. Service 3/5: our server did well, but the manager would come out to talk to only one table and was basically their second server and would walk right past us like we were invisible. Not sure if we weren't exclusive or wealthy enough to deserve a hello or any type of attention. Was a bit annoying seeing him come out to check on that one table like 5 times pouring their water and asking how the food is then would walk right past us. Very rude and unprofessional as a manager in my opinion. Ambiance 5/5: it's a nice restaurant for a date night. Overall 4/5
We tried Steak 48 as part of the chase sapphire reserve curated dining list. It is nice steak house located in Beverly Hills. We were able to find street parking in the neighborhood and walked a short distance to the restaurant. This was our first time there so we ordered a lot, and we left very full and satisfied. A nice steak house and glad we got to try a lot of dishes. Our server was helpful and provided us with a free order of mashed potatoes and a bottle of wine due to a mix up that happened with the one we ordered. Overall a very good experience and a solid steak house if you're looking for somewhere to have a nice dinner and/or celebrate a special occasion. We tried the bone in ribeye and dry aged ribeye. I honestly enjoyed the bone in ribeye more. The seabass was underwhelming, I would stick to the red meat here. The crab and shells, corn, and potatoes gratin were my favorites of the sides. The calamari and beef tartar were both good starters as well. A lot to choose from the menu! They also gave us a free dessert as we were celebrating a birthday. The cookies and cream popcorn sundae was a delicious way to end a great meal!
Once again Steak 48 absolutely delivers! The Beverly Hills Location is my fave and we come here for just about all of our special occasions Service, atmosphere and food is always top notch I absolutely love the variety of seating areas some of which are hidden which provides an intimate feel. Cannot say enough about the food, always fresh and well prepared. Good flavor and generally spot on, catered to our requests Live the pork chops, to the point they often trump my bone in rib eye from time to time You have to try the friend lobsters, as an appetizer they are a delight Steak 48 always tempts with their dessert and I will say the desserts are a can't miss you have to try them. Oh yes each dessert can be considered a work of art
We dined here for a celebratory meal. Parking was easy at the adjoining lot and we got our table within 15 minutes of checkin in - Thankfully , We had a reservation. The place is really lively and busy. We were seated in a nice personal booth. Server was very courteous and helpful in making good recommendations. They started us off with a complimentary bread - which was good. We got the Beet Salad which was very good too. The drinks are also awesome here. For Appetizers , We got the Crispy Shrimp, Yellowtail - Both were excellent and highly recommended. For the main course, We opted for RibEye and the Branzino. Branzino was very good. However, The Ribeye was over-cooked and not the way I would've liked. However, this being the last order of the day and too close to finish time, we could't have it changed. Disappointed that I couldn't enjoy my steak but everything else was great. Chocolate Dessert towards the end of meal was one of the best chocolate cakes I've ever had. Not too sweet, perfectly textured - Great. I would love to be back here and hope that they will make it right with my steak next time :)
Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Definitely coming back for this Caesar salad- really good and the poached egg on top really solidified the dish. You can really taste the quality ingredients Ribeye- I enjoyed having our entrees on their extremely hot heated plates, as the meat stayed warm. My only compliant with the ribeye was that it was slightly more chewy than what I expect from a prime cut Au gratin potatoes and wild mushrooms- excellently done, and the heated plates keep it warm and tasty Triple chocolate bombe- their signature dessert. It was fantastic and balanced without being too sweet. I couldn't get enough of it Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, modern upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond
The food was pretty good, but the service was bad and the ambience tries too hard. I'll start with the good: the Crispy Shrimp Deviled Eggs ($24) were one of the best things I've had in ages. A perfect bite with crunch and flavor. The complimentary bread is served in a skillet with a crispy buttered top. I would just eat the too off that bread all day. I do feel like a lot of bread goes to waste likely judging from the people around me. The steak was good. Was it $85 good? Dunno. I ordered a petite filet and the server brought me the bone in aged ribeye which was much more expensive. I didnt complain because i had somewhere to be and it wasnt such a big mistake that i was going to die. But the service overall was terrible for a restaurant at this price point. The server forgot to give me back the food i asked to have wrapped up. I had to ask her for it. The menu took a long time to arrive. The service was sort of strangely stuffy but not professional at the same time. And if you walked to the bathroom get ready for speeding waiters to whisk around you like you're at a carnival. The bathrooms were way too dark - i get having the restaurant be too dark but the bathrooms should have enough light to see. Also a bathroom concierge had to let you know when one was available. And the worst was that as I was leaving the door guy was turning away a nicely dressed black man who was wearing a black sweater and discreet black leggings. I overheard him being told that sweatpants aren't allowed and I would have called it athleisurewear but they were black and not very gym bro like. I saw other people dressed much worse than him inside so it felt a little overly punitive and gives me all the bad vibes of what I think Beverly Hills can represent.
For my boyfriend's birthday he wanted steak, so I researched multiple options for him to pick from, and we ultimately ended up at Steak 48. I made the reservation through Open Table and made a note that we had a birthday celebration. Upon arrival you can either valet in the front or there is a parking garage nearby. You can't miss it. Do not park on the streets, as the street they are on requires permitting. At the front door, they had a door person opening the door and welcoming the guests. When I checked in with the hostess, she immediately wished my boyfriend a happy birthday. He got a birthday card from the restaurant, written by the manager. So sweet! We were a little early but we were able to get seated right away. On our way to our table, we walked by a seafood display and a DESSERT DISPLAY. Swoon! I did a double take at the dessert display. As requested on my reservation note, we were able to sit at a full booth, and it was a really nice intimate area in the back by a wall of lovely wines. SO ROMANTIC!! Cary guided us through the menu and took incredible care of us all night long. He really went above and beyond to make our celebration evening special. Pro tip... ask about the special off menu items. Complimentary bread was brought out. It was super cute. The bread rolls were assembled to look like roses, with the rolls being flaky layers like a croissant dough. So buttery and tasty. I had to refrain from eating too many. Starting off my boyfriend had a Coke ($6/bottle) and I had a Quilt Cabernet Sauvignon ($26/glass). There were so many fantastic items on their menu to choose from. For appetizers we shared Oysters ($33/half dozen) for some seafood and the 48 Caesar Salad with Warm Poached Egg ($20) for some healthy veggies. The oysters were phenomenal!! So fresh!! And there were so many accompaniments. I regret not getting a full dozen but we had so much food. The caesar was okay but it was a much needed touch to balance the meal. For the mains, my boyfriend had their 18oz Bone-In Kansas City Strip ($82) medium plus and I had their 22oz Bone-In Ribeye ($85) medium. I prefer the fattiness of the ribeye but that's a personal preference. Love the steaks here! For our sides we had the Sauteed Wild Mushrooms ($19), Creamed Spinach + Artichoke ($18), and an off the menu Alaskan King Crab Whipped Potatoes ($52). We ordered a bit too much of food, but had plenty of amazing food to take home. What a feast!! I actually slowed down a little towards the end because I knew I wanted to leave space for dessert. I know it's boyfriend's birthday but I need dessert. From the dessert case we thought they had a cheesecake, but it was actually a Key Lime Pie. We decided to just get it. I would hav paid for it but the restaurant provided the dessert as a complimentary and even had Happy Birthday written on the plate. Such an amazing time with Cary and the team. Even as we left the restaurant Cherie, who I assume if their manager, mentioned how she saw me at the dessert case and was curious on which dessert we got. So thoughtful! And the next day Gia called to make sure we had a good experience during our celebration. We really felt like valued customers here and the meal was fantastic. Highly recommended for special occasions. read more
17 days ago
Steak 48 absolutely delivered! We came in for a special dinner and from beginning to end, everything felt like an experience rather than just another steakhouse meal. First, the bread... dangerous. Warm, buttery, flaky, and served right in the little cast-iron skillet. We told ourselves we were only having one and that plan disappeared pretty quickly. For dinner, the steak was cooked perfectly with an incredible crust and was tender and flavorful all the way through. We also tried the crispy shrimp on top of one of the steaks, which was such a good combination. The sides were just as impressive -- asparagus, creamed corn, and the potatoes were all rich and delicious. This is definitely the kind of place where you order several sides for the table and share everything. And then dessert! They surprised us with a Happy Anniversary dessert, which was such a nice touch and made the evening feel even more special. The chocolate cake was rich without being ridiculously heavy, and somehow we still found room for it after that dinner. The atmosphere is upscale and beautiful without feeling stuffy, and the service matched the setting. Everyone made us feel taken care of without constantly hovering over the table. Steak 48 isn't an inexpensive night out, but for a celebration, date night, or when you just want a really great steakhouse experience, it's worth the splurge. We left completely stuffed and very happy. tip: Come hungry, don't skip the bread, and absolutely save room for dessert. read more
ABSOLUTELY AMAZING EXPERIENCE. This was my first time at Steak 48 and everything was impeccable. I came here with my family to celebrate a special occasion. The employees were so friendly from the moment we walked in. The overall vibe is modern, classy, and intimate. I ordered the petite filet, mac n cheese, asparagus, and strawberry rhubarb drink. Everything was delicious! I am still dreaming about my steak. The manager, who I believe was named Sheree, went out of her way to make sure my family was having the best experience. Our waiter Derek was fantastic as well. Overall, this was one of the best experiences. I can't wait to come back! read more
Steak 48 is definitely one of my favorite steak houses. I bring guests from out of town, business meetings and celebrations. It's always a great time. But this last time I went for my birthday celebration, but was met with unpleasant service and was even served a drink with a broken glass. Literally the lime was used to cover the chip on the glass. Our server refused to take our whole order at one time and only wanted to take our app order and then take our entre orders when the appetizers all came out. This didn't really make sense to me and the table at all. Luckily, we spoke to Jay who was the manager at the location and he was able to smooth everything out. He took care of the broken glass, provided us extra drinks, and made sure our order was taken and brought out fast. Overall, I still recommend steak 48 and I know this one time bad experience is just a one off read more
I am so grateful for the attentive staff who took care of our particularly large party. Carlos, Tracy, and Lindsey who served our table we're so patient with all of our questions and made great recommendations! I think the food is very flavorful and they show a lot of attention and care into the food they serve. You really can't go wrong with anything your order! The music was great and drinks were strong. I had an amazing second time back. read more
We went here to celebrate our anniversary and the staff here took such great care of us. The interior is huge and gorgeous, each room is dimly lit and has such a warm ambience. They started us off with a hand written card congratulating us on our anniversary, offered us several types of water and our linen preference. We also ordered some drinks which they comped. We got the ny strip, whipped praline sweet potato, corn creme brulee, mac and cheese, and mash potatoes. Their croissant bread which is served on a small cast iron pan is delicious though it did take awhile to come. The portions were enough to share between us two with leftovers to take home. We also go the chocolate cake which was so decadent and rich. Loved going here and thanks to our server for making our anniversary special! read more
1 day ago
Service is always immaculate. The au gratin potatoes and crème corn brulee is always must. Our go to steak is the cap cut (off menu) but pictured here is the rib eye, which is still delicious. read more
Came here last night for my boyfriends birthday. We absolutely loved it! Everything was delicious. The butter bread that was brought to us was so soft & tasty. Our server gave us great recommendations! Can't wait to come here again. read more
5 days ago
The vibe was solid and the staff was super attentive. Great place if you're just looking for a nice spot to grab a drink in BH. read more
This was my second time coming here. First time wasn't as good, but my girlfriend and I decided to give it another shot. Overall a solid meal and we'd go back for sure. Food: 4/5 Food was really good! We got a bone in rib eye, Caesar salad, heirloom tomato salad and braised pork belly. And they of course give you the best complimentary bread. I'd go back just for the bread! So good! The steak was cooked ok, not great. But not as bad as the first time we went. The pork belly was tender and flavorful. I love the Caesar salad! The croutons are so good! And the heirloom tomato salad was basically two tomato's cut into four pieces with some feta. Not sure if that's what a normal heirloom tomato salad is, but I was expecting more. But overall a good meal. Service 3/5: our server did well, but the manager would come out to talk to only one table and was basically their second server and would walk right past us like we were invisible. Not sure if we weren't exclusive or wealthy enough to deserve a hello or any type of attention. Was a bit annoying seeing him come out to check on that one table like 5 times pouring their water and asking how the food is then would walk right past us. Very rude and unprofessional as a manager in my opinion. Ambiance 5/5: it's a nice restaurant for a date night. Overall 4/5 read more
3 months ago
We tried Steak 48 as part of the chase sapphire reserve curated dining list. It is nice steak house located in Beverly Hills. We were able to find street parking in the neighborhood and walked a short distance to the restaurant. This was our first time there so we ordered a lot, and we left very full and satisfied. A nice steak house and glad we got to try a lot of dishes. Our server was helpful and provided us with a free order of mashed potatoes and a bottle of wine due to a mix up that happened with the one we ordered. Overall a very good experience and a solid steak house if you're looking for somewhere to have a nice dinner and/or celebrate a special occasion. We tried the bone in ribeye and dry aged ribeye. I honestly enjoyed the bone in ribeye more. The seabass was underwhelming, I would stick to the red meat here. The crab and shells, corn, and potatoes gratin were my favorites of the sides. The calamari and beef tartar were both good starters as well. A lot to choose from the menu! They also gave us a free dessert as we were celebrating a birthday. The cookies and cream popcorn sundae was a delicious way to end a great meal! read more
3 months ago
Once again Steak 48 absolutely delivers! The Beverly Hills Location is my fave and we come here for just about all of our special occasions Service, atmosphere and food is always top notch I absolutely love the variety of seating areas some of which are hidden which provides an intimate feel. Cannot say enough about the food, always fresh and well prepared. Good flavor and generally spot on, catered to our requests Live the pork chops, to the point they often trump my bone in rib eye from time to time You have to try the friend lobsters, as an appetizer they are a delight Steak 48 always tempts with their dessert and I will say the desserts are a can't miss you have to try them. Oh yes each dessert can be considered a work of art read more
We dined here for a celebratory meal. Parking was easy at the adjoining lot and we got our table within 15 minutes of checkin in - Thankfully , We had a reservation. The place is really lively and busy. We were seated in a nice personal booth. Server was very courteous and helpful in making good recommendations. They started us off with a complimentary bread - which was good. We got the Beet Salad which was very good too. The drinks are also awesome here. For Appetizers , We got the Crispy Shrimp, Yellowtail - Both were excellent and highly recommended. For the main course, We opted for RibEye and the Branzino. Branzino was very good. However, The Ribeye was over-cooked and not the way I would've liked. However, this being the last order of the day and too close to finish time, we could't have it changed. Disappointed that I couldn't enjoy my steak but everything else was great. Chocolate Dessert towards the end of meal was one of the best chocolate cakes I've ever had. Not too sweet, perfectly textured - Great. I would love to be back here and hope that they will make it right with my steak next time :) read more
3 months ago
Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Definitely coming back for this Caesar salad- really good and the poached egg on top really solidified the dish. You can really taste the quality ingredients Ribeye- I enjoyed having our entrees on their extremely hot heated plates, as the meat stayed warm. My only compliant with the ribeye was that it was slightly more chewy than what I expect from a prime cut Au gratin potatoes and wild mushrooms- excellently done, and the heated plates keep it warm and tasty Triple chocolate bombe- their signature dessert. It was fantastic and balanced without being too sweet. I couldn't get enough of it Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, modern upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond read more
The food was pretty good, but the service was bad and the ambience tries too hard. I'll start with the good: the Crispy Shrimp Deviled Eggs ($24) were one of the best things I've had in ages. A perfect bite with crunch and flavor. The complimentary bread is served in a skillet with a crispy buttered top. I would just eat the too off that bread all day. I do feel like a lot of bread goes to waste likely judging from the people around me. The steak was good. Was it $85 good? Dunno. I ordered a petite filet and the server brought me the bone in aged ribeye which was much more expensive. I didnt complain because i had somewhere to be and it wasnt such a big mistake that i was going to die. But the service overall was terrible for a restaurant at this price point. The server forgot to give me back the food i asked to have wrapped up. I had to ask her for it. The menu took a long time to arrive. The service was sort of strangely stuffy but not professional at the same time. And if you walked to the bathroom get ready for speeding waiters to whisk around you like you're at a carnival. The bathrooms were way too dark - i get having the restaurant be too dark but the bathrooms should have enough light to see. Also a bathroom concierge had to let you know when one was available. And the worst was that as I was leaving the door guy was turning away a nicely dressed black man who was wearing a black sweater and discreet black leggings. I overheard him being told that sweatpants aren't allowed and I would have called it athleisurewear but they were black and not very gym bro like. I saw other people dressed much worse than him inside so it felt a little overly punitive and gives me all the bad vibes of what I think Beverly Hills can represent. read more
3 months ago
It's Tuesday night and we came for dinner. It's just amazing that the restaurant was pretty packed for a weeknight. The server brought us to our table right away. I love the luxurious and romantic vibe. We were seated in a booth overseeing the kitchen. How fun! The server came and introduced the menu. He recommended some popular appetizers and entrees. We had the crispy shrimp for appetizers, roasted Brussels sprouts. The dinner rolls were very special and delicious. For entree, we ordered the petit filet mignon and scallops. Every course was so nicely done. For dessert, we had the chocolate bomb mousse. The whole dinner was fantastic. I hope we will come back to try different entrees. Love this restaurant. read more
4 days ago
As always as a fine dining restaurant to celebrate special occasions it did not disappoint. This time it was my birthday & we were escorted to an awesome booth. The martinis are the best in the industry. Our server Stephanie was polite & professionally polished. The sautéed shrimp, bread, chopped wedge bone in rip eye & birthday dessert were all over the top. As a reminder always ask the prices of both specials & especially select wines as there pricing is one of the highest in the industry read more
I went in with just average expectations. We were there to celebrate a birthday, it was a restaurant my son had heard about (he's 13), and we made reservations and went. With every course we went from, "hey...this is good..." to "...oh, this might be a new place for us ..." to " this is our place and we are coming back soon!" Mid meal I started making a list in my notes app of what we wanted to try and re-order next visit. So, that notes app includes ... superfood salad, any steak specials they offer, lobster escargot, and all the desserts. We had decided on our entrees when we heard the specials and ordered one or two of those steaks at MP (shown in receipt). The restaurant is gorgeous, the bathrooms and bathroom attendant are amazing, they're serious about their dress code, and (don't kill me but) the bread tastes like Pillsbury crescent rolls. It was a great night, excellent service, and a new favorite steakhouse. Never thought we'd say it, but CUT down the street has some serious competition. read more
We love Steak 48 so we made a celebratory day trip to eat at this Beverly Hills location. The rib eye, filet mignon, mac and cheese, crème brûlée corn, fried shrimp and sauté shrimp was predictable bliss. I was sad I forgot to order the black peppercorn sauce!!! Their black truffle peppercorn sauce is a must when dining at Steak 48. The service here felt less personable but nothing was bad. The two gentlemen who opened our doors were super nice! I wish more of their positivity and good vibes could radiate inside as well. read more
16 days ago
As soon as you walk in this establishment you realize you are not in your typical steakhouse. Very huge space with many partitioned separate glass booths making for a semi private dinner experience. Everyone that works there is polite, well versed in the menu and are very efficient. Food was 5 star read more
Ambiance: it's a modern steakhouse located in Beverly Hills, they have huge dining room and a few more private rooms and sessions, dim lighting overall but bright open kitchen Service: the staff working here are all very friendly, although it seems understaff in some roles Food & Drink: they have an extensive food menu with an emphasis on seafood and steak, and their wine menu is robust Bread Rolls - **** complimentary, so crispy and tasty, recommend Crispy shrimp deviled eggs - **** deviled eggs, parmesan, crispy shrimp, layers of flavors, recommend 45 day dry aged bone-in ribeye - **** cooked medium, crispy outside and juicy inside, recommend Creamed spinach + artichoke - *** chopped spinach, smoked garlic, artichoke hearts, sweet cream, average Sautéed wild mushrooms - ***** seasonal variety, garlic, parsley, thyme, chewy texture and rich in flavors, recommend Shells + cheese - **** boursin cheese, 9 month aged sharp white cheddar, garlic breadcrumbs, caramelized, recommend Branzino - ***** daily special white fish, light sweet flavor and flaky texture, grilled with lemon, headless and boneless fresh fish, highly recommend Triple chocolate bombe - ***** milk chocolate mousse, dark chocolate shell toasted almonds, toasted marshmallow, white chocolate ganache, beautiful presentation and delicious dessert, highly recommend Craft beer boomtown nose job ipa - *** bitter taste Price: decent food quality, and reasonable prices for most items, expect $150+ per person read more
2 days ago
Wow Everytime we come they don't miss 10/10 service and food we always enjoy our experience here thank you Matthew g and Stephanie for an amazing night. The ambiance always a vibe! read more
2 months ago
AMAZING !! 10/10 Ian our server was so helpful, respectful and had the most impeccable customer service I've ever experienced. The food quality , quantity and taste was out of this world everything was tasty and fresh ! The place is very nice and clean even the bathrooms the heated toilet seats are incredible lol Definitely will return and recommend! read more
5 star food and service. Our server Douglas was awesome, he was very helpful, and had a great sense of humor. The house bread they start you off with is super good, very buttery but tasty, and will definitely fill you up so I recommend only eating one The 48 Caesar with the poached egg was great, with the perfect amount of dressing. They brought it out pre-split into two plates, which was super nice - they did this for the steak too. The filet mignon was seasoned and cooked perfectly. For sides we got the crispy fries, sautéed mushrooms, and shells and cheese. All were fantastic although we definitely could've ordered one less side. We were here for my husband's birthday and they give you any dessert on the house. Thought this was nice, especially since most places have a set dessert for birthdays/celebrations. We got the key lime pie, which is massive!!!, and was the perfect amount of lime-yness. There's a parking lot next door which is $15 max. Entrance is from S Bedford Dr. The restaurant also has valet. We had a Friday 7pm reservation and were seated right away. The restaurant was packed! When we left around 9, there were A LOT of people waiting. Definitely make a reservation. read more
My wife and I are back at it. We came for my birthday, Father's Day, and our anniversary celebration . I didn't get the New York strip, I got the Kansas City strip. My wife ordered the ribeye, and we had the key lime pie. We just liked sitting at the kitchen suites. Our waiter, Amari, was on point. Henry was there again. I feel like I have a private waiter and chef I love how this place is run. The food is excellent, the service is impeccable. This is top 10 service places I've been to. When you come to the door, they open the door for you with the double door entrance they'just awesome. They keep their five stars, and I'll see them at our next celebration. read more
3 months ago
Place is AMAZING!!! The 8oz Wagyu and the Tomahawk are delicious and cooked to perfection. Corn crème brûlée, shells & cheese are a must!! The perfect free bread is delicious too. Service is 5 stars!! Water comes so fast and they refill drinks fast too. Very friendly. DRESS CODE ENFORCED!!!! There is a parking lot or a valet too. Very swanky indoors, romantic for a date! Or just a fancier dinner with friends! read more
6 months ago
We have just been to Ocean 48 a couple of weeks before to celebrate our anniversary and now trying Steak 48. But this time to celebrate a birthday. We loved Ocean 48 and we loved Steak 48 too! We enjoyed almost everything that we ordered, except for the Au Gratin Potatoes. It was still good but perhaps something we won't be ordering next time . We really enjoyed the Bone-In Ribeye 22oz which was cooked to perfection! The Pacifc Yellowtail Hamachi was so good as well! The Creamy Mac & Cheese was surprisingly good! We also enjoyed the Roasted Brussels Sprouts. Also one of our faves, the free bread that comes in the mini cast iron. Flaky/crispy outside but soft and buttery inside! They also give a free cookie per person. The service is very good. And the ambience is nice and cozy. Large place but like Ocean 48 in Newport, they section them off so each area still feels cozy! They did give us a dessert for the birthday celebrant and lighted a bday candle. They helped us have a wonderful birthday celebration! Though no card for the celebrant which we saw they did for the other tables, and like what Ocean 48 did for our anniversary celebration. Still very good overall and can't really complain! read more
4 months ago
Steaks! Yes, they do! Wet and dry aged, Tomahawk, filet. Etc etc etc. had the 22 oz wet aged Ribeye! Twas very good and done right. Depending on how hungry you are, 22oz + sides can be good for two. Sides was good and plenty. AMC and cheese, yes! Hamachi crudo, Yes! Service was great and attentive as it should. The ambiance was great and cozy. Lots of peeps here, especially on a weekend so make sure to reserve. This is the sister resto similar to Oceans 48 in Newport Beach so expectations are and was similar to this place. With Newport Beach edging this place out by a hair! Verdict - yes! Bring your fat wallet! read more
Steak 48 is a high-end steakhouse in every way! The ambiance is classy, with ornate light fixtures and lively bar seating. Hosts greeted us enthusiastically and we didn't wait long until we were seated. I took my beautiful gf here for Valentine's Day, and it was an incredible time! Our server was so nice and attentive. We started with the crispy shrimp, superfood salad, and complimentary bread. All were so delicious, as we attempted to save some shrimp to eat with our steak. Our entree order: *Bone-in ribeye: Cooked to perfection. Perfect medium rare, seasoned perfectly. Added the truffle butter which further elevated the steak. Served on a hot plate. Incredible! *Corn crème brûlée: so delicious and unique. *Shells and cheese: Just the right amount of cheese, shells cooked perfect al dente. Valentine's Day was a success at Steak 48. 5-star restaurant, highly recommend! read more
1 month ago
2 months ago
Excellent dining experience! Even though we arrived a little late, the restaurant was very accommodating and made us feel welcome. The food was absolutely delicious, and every dish was full of flavor. Our waiter, Paul Travisano, was exceptional. He was knowledgeable about the menu, attentive throughout our meal, and provided outstanding service. His recommendations were spot on and truly made our experience even better. We'll definitely be back! read more
I decided to come here because the new Chase Sapphire Reserve card has a $150 credit for certain restaurants and this was one of the ones on the list--and even though I live about an hour away, it looked like the food would be delicious. We were certainly not disappointed as EVERYTHING we ordered was amazing. My ribeye steak was perfectly cooked medium rare. My mom's sea bass and my brother's salmon were also delectable. The appetizers, sides, and desserts were all amazing too. Zeff was our server; he and the entire staff were excellent. The place itself is trendy and lively. Overall, it was a great experience! read more
I celebrated my birthday at Steak 48 in late December and let me tell you... this was a full on treat yo'self experience. From the moment I walked in, I felt genuinely welcomed, celebrated, and taken care of all evening!!! My server, Denis, was incredible. He was attentive, knowledgeable, and dialed in on making sure I had the best meal. I started with a spectacular mocktail (always appreciated) and immediately fell in love with the warm bread which was so dangerously good I nearly filled up from the bread alone! For my entree, I went all in with the 45-day dry-aged bone-in ribeye, cooked medium-rare/rare, and it was truly divine due to it being rich, tender, and perfectly cooked. For sides, I ordered the corn creme brulee (which was both unexpected and amazing) and, at Denis's recommendation, the crispy Hasselback potato, which was absolute perfection. I needed a to-go box (obviously) though I was devastated that the choice cream cheese sauce didn't get packed up with it (a small tragedy). Since they knew it was my birthday, I was treated to a complimentary dessert, and I chose the red velvet bread pudding, which was the perfect sweet ending to an incredible meal. The restaurant had great vibes. Nothing over the top but nice, nonetheless. Everything about this dinner felt indulgent/celebratory and special. I can't believe how good it was and I already know I'll be back for another round of treat yo'self soon. read more
I picked Steak 48 for my dinner for the Chase sapphire reserve benefit. I made reservations 3 weeks in advance, the night before my reservation, I called Steak 48 to see if they can add one more person to the reservation and Karin was wonderful and was able to work her magic, thank you Karin!! Parking- i parked on the parking structure next to it, $15 When we arrived, got greeted from the front doorman, and the hostess. We got seated at the bar area in the back. When the server took our order, I already had a list for him, which was a surprise to him on how prepared I was and probably didn't expect us to order so much for 2 people. 1. complimentary bread 5/5- super bomb for free bread, hint of sweetness, perfect golden brown delicious, croissant texture but still soft. 2. Prime steakhouse meatballs- 5/5- Tbh I was surprised the meatballs was actually really good, I was thinking oh its juts meatballs, but nooo its not, not all meatballs are the same. the prime steakhouse meatballs was huge, tender, so juicy and flavorful. Definitely a great appetizer and must order. 3. 48 caesar salad-5/5- The portion size of the caesar salad was huge, the waiter told us he can separate it into 2 plates for us, and I felt it was still a lot. Great flavor, fresh, would order it again 4. Shells & cheese 5/5- super cheesy, great flavor, the 9 month aged sharp definitely push it up on another level. cant go wrong with mac n cheese, bomb 5. Roasted Brussel sprouts 2/5- the roasted Brussels sprouts definitely was my least favorite dish. the Brussels sprouts were huge!! in a bad way for my taste, personal preference I prefer smaller Brussels, I felt i was getting full after eating a few of it. The bacon was huge chunks, not crispy, I prefer small and crispy bacon instead of chunks, at one point I had to use a knife to chop up the bacon. 6. corn crème brulee 5/5- this dish was surprisingly bomb, the caramelized sugar gave it a great texture and crunch. the sweetness from it was balanced with the creamy of the corn. tasted great with the steak n mac n cheese. Such a unique dish, I would order this again, if you don't like sweet, this might not before you. 7. 45 dry aged rib eye w/ truffle butter & crispy shrimp 6/5 score!!! omg the 45 days dry age ribeye was to die for! Super tender, great beefy flavor, huge, perfectly cooked medium rare, hands down one of the best steak I've had recently. I also got it with truffle butter and crispy shrimp, I can do without both enhancement next time, the 45 dry aged ribeye was the Star and doesn't need enhancement. Overall Steak 48 is 5/5 for me. great service, from the complimentary bread all the way to the 45 days dry aged ribeye, everything was perfect, I definitely want to come back here and for sure for special occasions. Thank you steak 48!! read more
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More info about Steak 48
9680 Wilshire Blvd
Beverly Hills, CA 90212
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(310) 388-0048
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https://www.steak48.com
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Ask the Community - Steak 48
Can I bring a birthday cake? What is the fee? (I don't plan to cut it, just take pictures with it)
Yes, we do allow guests to bring cakes for their special celebrations, however, we do require that the cakes meet the following requirements. Cakes may only be 12” or shorter in height. We also ask that the cake does not have any lewd, graphic or…
What is the corkage fee?
It is $85 per 750ml bottle with a limit of 2 bottles per reservation. The wine cannot match the vintage on our wine list.
Is there a dress code?
Yes we do have a dress code. It is elegant casual. We just ask for no athletic wear.
Is "bar seating" only at the physical bar or is it high-top tables in a certain area? That's the only available rez and I'm wondering if it's fine to sit there
We have quite a few high-top tables as well.
Does the bar have any tvs to watch the baseball games tonight?
Yes they one. We sat outside but in the gallery shows a tv at the bar
My husband and I had a wonderful dinner in December. We had a very romantic table in your back bar room. What is the name of that room and do I need to make a reservation to sit at that small beautiful bar?
The room name is the Dominick's bar.
Do we need reservations or they take walk ins and what the dress code like?
Reservations are not required but definitely recommended. Our dress code is business casual, we just do not allow athletic wear, jerseys, sweatpants and items similar to those.
Is the restaurant kid friendly? Can I bring my 5 month old baby in a stroller?
Yes! I took my 3 month old and they were very accommodating
Is it true that you can request Kosher meat?
They have a kosher steak option on their standard menu. The meat comes from rabbis daughter.
Do you have a patio? Do you allow dogs on the patio?
Hello! We do not have a patio.
Do they allow you to bring a small cake?
We do not allow outside cakes, although we can prepare a house made cake with enough notice. Please reach out to guestservicesbeverlyhills@steak48.com to discuss options. We look forward to seeing you.
Why does Yelp recommend reviews?
93 reviews that are not currently recommended
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