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    Steak 48

    4.4 (1.1k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Open 4:00 pm - 9:45 PM

    Order Steak 48 Takeout or Delivery

    Steak 48 Photos

    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Petite Filet Mignon* **
    Arleen A.

    We love Steak 48 so we made a celebratory day trip to eat at this Beverly Hills location. The rib eye, filet mignon, mac and cheese, crème brûlée corn, fried shrimp and sauté shrimp was predictable bliss. I was sad I forgot to order the black peppercorn sauce!!! Their black truffle peppercorn sauce is a must when dining at Steak 48. The service here felt less personable but nothing was bad. The two gentlemen who opened our doors were super nice! I wish more of their positivity and good vibes could radiate inside as well.

    Moises C.

    Delicious Steak ! Best I ever had by far Always great service very polite and at your service when needed Very clean environment

    Crisp French Fries Shells  Cheese Filet Mignon* ** Sautéed Wild Mushrooms**
    Aya K.

    5 star food and service. Our server Douglas was awesome, he was very helpful, and had a great sense of humor. The house bread they start you off with is super good, very buttery but tasty, and will definitely fill you up so I recommend only eating one The 48 Caesar with the poached egg was great, with the perfect amount of dressing. They brought it out pre-split into two plates, which was super nice - they did this for the steak too. The filet mignon was seasoned and cooked perfectly. For sides we got the crispy fries, sautéed mushrooms, and shells and cheese. All were fantastic although we definitely could've ordered one less side. We were here for my husband's birthday and they give you any dessert on the house. Thought this was nice, especially since most places have a set dessert for birthdays/celebrations. We got the key lime pie, which is massive!!!, and was the perfect amount of lime-yness. There's a parking lot next door which is $15 max. Entrance is from S Bedford Dr. The restaurant also has valet. We had a Friday 7pm reservation and were seated right away. The restaurant was packed! When we left around 9, there were A LOT of people waiting. Definitely make a reservation.

    Bone-In KC Strip* **
    Caden L.

    First off the food was sooo good. My only complain avout the food was the bone in kc steak was so hard to cut off the bone but it tasted amazing. The service was also amazing our server was veey attentive and polite. They even gave us complementary dessert which was fantastic. The interior was really nice and quiet.

    Latte
    Haylie P.

    Our server Nico was phenomenal, great timing, descriptions, and recommendations. Food was really good and the place is very nice, of course it's expensive but everything was great.

    Ultimate Warm Vanilla Caramel Cake
    Ashley H.

    Place is AMAZING!!! The 8oz Wagyu and the Tomahawk are delicious and cooked to perfection. Corn crème brûlée, shells & cheese are a must!! The perfect free bread is delicious too. Service is 5 stars!! Water comes so fast and they refill drinks fast too. Very friendly. DRESS CODE ENFORCED!!!! There is a parking lot or a valet too. Very swanky indoors, romantic for a date! Or just a fancier dinner with friends!

    They give free cookies. One per person
    Lorelie C.

    We have just been to Ocean 48 a couple of weeks before to celebrate our anniversary and now trying Steak 48. But this time to celebrate a birthday. We loved Ocean 48 and we loved Steak 48 too! We enjoyed almost everything that we ordered, except for the Au Gratin Potatoes. It was still good but perhaps something we won't be ordering next time . We really enjoyed the Bone-In Ribeye 22oz which was cooked to perfection! The Pacifc Yellowtail Hamachi was so good as well! The Creamy Mac & Cheese was surprisingly good! We also enjoyed the Roasted Brussels Sprouts. Also one of our faves, the free bread that comes in the mini cast iron. Flaky/crispy outside but soft and buttery inside! They also give a free cookie per person. The service is very good. And the ambience is nice and cozy. Large place but like Ocean 48 in Newport, they section them off so each area still feels cozy! They did give us a dessert for the birthday celebrant and lighted a bday candle. They helped us have a wonderful birthday celebration! Though no card for the celebrant which we saw they did for the other tables, and like what Ocean 48 did for our anniversary celebration. Still very good overall and can't really complain!

    Allen L.

    Had a phenomenal experience being my first time at Steak 48. Just went for a random date night during the week, and everything was fantastic. Ambience of the restaurant is obviously very upscale, but the vibe was more relaxed with the friendly staff and the upbeat and fun music. Cary was our server and he was the best. Extremely knowledgeable about the entire menu and he just made sure we were happy at all times. My partner has Celiac disease, so Cary was very knowledgeable about what items were gluten free, or could/couldn't be made gluten free. The food was amazing as well. Had the ribeye and my partner got the filet mignon, and we shared a salad and some side dishes as well. Everything was cooked to perfection. Don't even get me started on the dinner rolls. Almost finished the entire serving. Will definitely return!

    My beautiful gf on Valentine's Day. Superfood** , Crispy Shrimp
    Brian L.

    Steak 48 is a high-end steakhouse in every way! The ambiance is classy, with ornate light fixtures and lively bar seating. Hosts greeted us enthusiastically and we didn't wait long until we were seated. I took my beautiful gf here for Valentine's Day, and it was an incredible time! Our server was so nice and attentive. We started with the crispy shrimp, superfood salad, and complimentary bread. All were so delicious, as we attempted to save some shrimp to eat with our steak. Our entree order: *Bone-in ribeye: Cooked to perfection. Perfect medium rare, seasoned perfectly. Added the truffle butter which further elevated the steak. Served on a hot plate. Incredible! *Corn crème brûlée: so delicious and unique. *Shells and cheese: Just the right amount of cheese, shells cooked perfect al dente. Valentine's Day was a success at Steak 48. 5-star restaurant, highly recommend!

    Desert display
    Rob C.

    Steaks! Yes, they do! Wet and dry aged, Tomahawk, filet. Etc etc etc. had the 22 oz wet aged Ribeye! Twas very good and done right. Depending on how hungry you are, 22oz + sides can be good for two. Sides was good and plenty. AMC and cheese, yes! Hamachi crudo, Yes! Service was great and attentive as it should. The ambiance was great and cozy. Lots of peeps here, especially on a weekend so make sure to reserve. This is the sister resto similar to Oceans 48 in Newport Beach so expectations are and was similar to this place. With Newport Beach edging this place out by a hair! Verdict - yes! Bring your fat wallet!

    Suki T.

    I decided to come here because the new Chase Sapphire Reserve card has a $150 credit for certain restaurants and this was one of the ones on the list--and even though I live about an hour away, it looked like the food would be delicious. We were certainly not disappointed as EVERYTHING we ordered was amazing. My ribeye steak was perfectly cooked medium rare. My mom's sea bass and my brother's salmon were also delectable. The appetizers, sides, and desserts were all amazing too. Zeff was our server; he and the entire staff were excellent. The place itself is trendy and lively. Overall, it was a great experience!

    Dannie V.

    I had the pleasure of celebrating our 5th year anniversary at Steak 48. I was greeted by our wonderful host Stephenie who's had exceptional hospitality throughout the evening. Stephenie took the time to cater to all of our needs by explaining the menu in great detail and provided excellent customer service and made us feel welcomed. Stephenie made our visit pleasurable and needs recognition for her hospitality. The food was very delicious. We arrived at 8:30 through open table reservations. They provide valet service at the curb which is pleasant. It cost $16 for valet. We ordered the aged Rib-eye, lobster seashell mac with shrimp, cream corn, sweet potato mash, steak salad, deviled eggs with shrimp and for dessert a cheese cake that was out of this world. The food was prepared with much attention to care and presentation. I could not finish my food it was overwhelming but in a good way. I will also add the ambiance was stellar and beautiful! I highly recommend Steak 48 thanks Stephenie our host last night! I hope management sees this...

    Delicious rib eye steak

    Beautiful steak house in Beverly Hills Ordered 2 medium rare rib eye steaks and shared the Caesar Salad with the poached eggs. Steaks were perfected cooked. The complimentary bread was delicious too. The service was very attentive & decor was very pleasant. Would come again soon.

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    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Can I bring a birthday cake? What is the fee? (I don't plan to cut it, just take pictures with it)

    Yes, we do allow guests to bring cakes for their special celebrations, however, we do require that the cakes meet the following requirements. Cakes may only be 12” or shorter in height. We also ask that the cake does not have any lewd, graphic or… Read more

    What is the corkage fee?

    $100 and it can't be on the menu even if it is. Different year. You need to check with management first the year range.

    Do you offer valet?

    Yes we do, for $16.

    Can you wear nice jeans with a nice shirt?

    Absolutely!

    Is there a dress code?

    Yes we do have a dress code. It is elegant casual. We just ask for no athletic wear.

    Cost to valet park?

    Sorry, I don't remember

    Is "bar seating" only at the physical bar or is it high-top tables in a certain area? That's the only available rez and I'm wondering if it's fine to sit there

    We have quite a few high-top tables as well.

    Does the bar have any tvs to watch the baseball games tonight?

    Yes they one. We sat outside but in the gallery shows a tv at the bar

    Is there a happy hour during the week?!?

    We do not have a happy hour.

    Want to know are sides sharable for a party of 4?

    Yes, very shareable.

    Hows the parking?

    Valet is $16 and there is street parking.

    My husband and I had a wonderful dinner in December. We had a very romantic table in your back bar room. What is the name of that room and do I need to make a reservation to sit at that small beautiful bar?

    The room name is the Dominick's bar.

    Do we need reservations or they take walk ins and what the dress code like?

    Reservations are not required but definitely recommended. Our dress code is business casual, we just do not allow athletic wear, jerseys, sweatpants and items similar to those.

    Is the restaurant kid friendly? Can I bring my 5 month old baby in a stroller?

    Yes! I took my 3 month old and they were very accommodating

    How much is valet parking?

    $16

    Is it true that you can request Kosher meat?

    They have a kosher steak option on their standard menu. The meat comes from rabbis daughter.

    What is parking like?

    You can valet or park on the street and pay the meter.

    Do you have a patio? Do you allow dogs on the patio?

    Hello! We do not have a patio.

    Do they allow you to bring a small cake?

    We do not allow outside cakes, although we can prepare a house made cake with enough notice. Please reach out to guestservicesbeverlyhills@steak48.com to discuss options. We look forward to seeing you.

    Do they have happy hour?

    I don't know.

    View All 27 Questions

    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (41 reviews)
    0.3 mi
    Family-owned & operated
    Casual dining

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

    First time having a lobster roll, so I don't have much to compare it too. Based on reviews tho, I…read moreheard it was on par, if not better, than that you would get in Maine. Which is a bold statement. Nonetheless, I believe it. The lobster was fresh, the brioche perfectly buttered without feeling soggy, and the side of cole slaw and chips, a perfect balance to the lobster roll. The person at the front was helpful, kind, shared the details of the menu. We ended up getting the 5 oz lobster roll, cut in two, to share as it was our first time. It was very filling. Located on Santa Monica Blvd, the best parking is 440 N. Camden Drive as it offers free 1 hour parking. You can dine inside, take to go or sit outside as their is a single table as well. The sign is a bit small in the front, but you can't miss it as they have a sign that says World Famous Lobster Roll. Worth a visit.

    Photos
    2026 Spring/Summer Market Price
    2026 Spring/Summer Market Price
    Live Maine Lobster, 72hour order in advance required
    Live Maine Lobster, 72hour order in advance required
    We are the Maine Lobster Specialist!

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    We are the Maine Lobster Specialist!
    Marea Beverly Hills

    Marea Beverly Hills

    4.2
    (119 reviews)
    0.2 mi
    $$$$

    Part of me doesn't even want to write this review because I'd really like to keep Marea a secret…read more Hee hee. For years, it has been my absolute favorite restaurant in New York, so when it arrived in Beverly Hills, I was equal parts excited and nervous. Somehow, it lives up to the original. The seafood is exceptional, the pastas are unforgettable, and every dish feels like it belongs in a special occasion meal, even when you're just stopping in for dinner. The service is polished, attentive, and effortlessly elegant without ever feeling pretentious. There are plenty of trendy restaurants in Los Angeles, but Marea is something rarer: a restaurant that is genuinely excellent. The kind of place you find yourself thinking about days later and immediately planning your next visit. So please, if you go, be respectful. Order the pasta. Appreciate the seafood. Tip well. And try not to tell too many people...I'd like to keep getting a reservation. ;)

    I wanted to absolutely love this place, but it wasn't as excellent as I had hoped for…read more Pasta - The house made pasta is delicious, but not as good as I have tasted in other places before. Everyone's favorite was Dungeness crab pappardelle and fusilli. Gnocchi was tasty, but not the best. Spaghetti with clams was very mediocre. Proteins - Their steak was vey tender, but the meat itself lacked flavor. Halibut was dry and didn't have any interesting flavor. So you can skip halibut for sure. Overall, I'd rate 3.5/5 for food. As for the service, it's 3/5 as they were decent enough, but not so attentive even though our drinks and water were empty. It's definitely good for date or business meal though as it has a nice ambiance. I'd give 4/5 for that. Would I come back? Sure, but I don't have to be a repeater of this restaurant to be honest as there are many other restaurants with similar quality (if not better) of food for more reasonable price.

    Photos
    Dining Area
    Dining Area
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    1.9 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    Saltie Girl

    Saltie Girl

    4.1
    (443 reviews)
    2.3 mi
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Saltie Girl
    Warm lobster Roll
    Warm lobster Roll
    Caviar fries

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    Caviar fries

    Steak 48 - steak - Updated July 2026

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