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West Hollywood, CA

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BOA Steakhouse

4.0 (2.6k reviews)
Ultra High-EndSteakhouses, Bars, Seafood
Closed • 5:00 pm - 11:30 PM
Updated 2 months ago

Order BOA Steakhouse Takeout or Delivery

BOA Steakhouse Photos

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BOA STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for groups

Recommended Reviews - BOA Steakhouse

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Reviews With Photos

Bread $22
Angel M.

Had a decent experience even though there was unnecessary opposition. Tip, upon seating they ask do you want water (it's a $9 bottled stilled water or) you can ask for tap water at no charge Pros: Heidi and Nena was absolutely incredible. They were kind, professional and wonderful to be around! Their attention to detail definitely elevated the experience. Jay was our server and did a phenomenal job helping us and assuring quality assistance. He had a pleasant spirit and made it easy to enjoy our visit. Josh helped make the delicious Cesar salad, he was kind and his presence was appreciated. William checked in on us, gave us fresh plates and made wonderful conversations. Truly remarkable! The food was absolutely delicious!! We ordered the lobster Mac and chesse, the lobster mashed potatoes, asparagus, one 15 day aged rubeye, 2 New York steaks, chefs kiss! It was my brother in laws birthday and most of the staff made our experience worthwhile! Street parking. Cons: 1) the security guard at the front made rude gestures upon arrival, I didn't pay mind because it was my brothers in laws special day, 2) After making reservations I called to assure everything was booked correctly, I mentioned that we had indoor seating preferences. The person told me they aren't seating people inside however when we arrived a lot of people were being seating inside: brings to question the moral compass of them seating certain people inside.. she did hesitate and almost denied my request however based on my reservation experience if they're aren't at capacity it seems immorally incorrect and they maybe a deeper reason as to why they only allow a certain kind of person/person with indoor seating preferences. It was windy outside and humid, no one wants to go to a restaurant to experience inconvenience. 3) There is a 4.5% dine in fee surcharge in this restaurant, not upset at it just something to be aware of, this is not tip (came out to 17ish dollars- which they do add this percentage to the tip which in my honest opinion based on experience, an uncommon fee or surcharge should not influence the tip as this fee doesn't act as a tip, it's a different entity 4) I was told by security at our table in an unprofessional manner that I wasn't allowed to take pictures with flash on, I highly respect policy but his demeanor was not polite. Guests don't automatically know policy, in the hospitality industry, there's always space for grace plus it should be mentioned by a working professional that holds a position in the dinning staff not a security guard, seems as if people overstepping boundaries & their position. 5) After speaking Andrew, he mentioned as long as the flash does not interfere with other for example guests, leave a zone/ part of the room you can use flash and it you're not taking pictures of the guests. I wanted to understand, respect and consider policy. In the conversation I experienced animosity when he stated his comments, also it did come off as passive aggressive. This statement has nothing to do with emotions, while he we spoke I did notice a form of anger through his mannerisms. I explained that I'm a professional photographer and use my judgment considerably and will avoid using flash unless necessary when no one guests are around. Policy is important to me and respect is just as important. Taking pictures helps capture the memory and it makes it special. I did refrain from using flash after the conversation. Policy should be gracefully mentioned to every guests, not scolded the way the security approached me in this situation, and how the manager displayed his mannerism after speaking with him after i kindly let him know I will be considerate. I didn't allow this unnecessary opposition that came from bao destroy the moment I had with my family, I had a great time because I kept my composure. There's definitely space for improvement here. I was never rude or made disrespectful gestures during my entire visit. Im a local, dinning here is an investment. Sometimes everyday people save up money just to experience something different but people don't want to come to places like this where they feel unwelcomed. Locals don't spend tol dollar just to get treated poorly in any way. It devalues the experience and unfortunately it also influences the tips! I did tip with in reason just not as much as I would have loved to had there been a more professional and polished approach. I respond to conflict with intelligence and insight so other viewers may make better choices on their next dinning experiences! No fighting or arguing from me, I just let others know what kind of people work here and what to expect and the tip definitely is influenced by the moral compass of the business. It's just business. Hoping if I do return, there's a more elevated experience considering the price point. If it lacks quality then it's definitely not going unnoticed either. Till we perhaps meet again boa in West Hollywood.

Chilean Seabass Plate
Scarlett H.

One of the most beautiful restaurants I've been in LA. I took some friends here to celebrate a special occasion and the first impression was wonderful: elegant setting that blends the indoor and outdoor seamlessly. The staff was warm and welcoming. We were greeted and seated promptly. They were having some wine promotion that night so we were told a few times about it; but we are not into wines - I thought it would be easier, for both sides, if they just asked if we had any interest in wine first. We were told they are famous for their tableside cart service, where they mix and toss the Caesar salad right in front of you. We ordered that and was delighted by the nice service and the salad. For the main course, two of us ordered steaks; one of them liked it and the other, who is a steak connoisseur, said it was just okay. I ordered the seabass and honestly it was disappointing - dry and plain with not much flavor. Granted that they are a steakhouse, I've had seafood prepared very nicely in so many steakhouses that I found this surprising. We did have a very nice finale when they brought out the firework with the dessert. I noticed many tables got it so it must be another one of their specialties. Overall a good place to go for special occasions. But with their price point, I think the main courses should be a little better.

Cosmo martini
Marilee M.

I'm giving my review a 4 star purely off ambiance & wait staff. Restaurant was beautiful nice for a date night, the staff were beyond polite & accommodative. I was not impressed with the food, steak was ok as far as flavor, Cesar salad was beyond wilted & soggy, fries were tasteless, mash potatoes were just as disappointing. But I will say they have amazing drinks!

mocktail spritz and complimentary aperitifs
Georgia S.

This was actually the most perfect dinner. I have been staying in a lot so going out tonight was much needed and Boa helped make our night so special! William, Joel, and Derrick were all phenomenal but everyone was really kind and attentive the whole time. The ambience on the back patio is so cozy and sexy -- it has a cool elevated & classy, jungle atmosphere with interesting lights and earthy decor. The food was SO GOOD. We ordered the crudo and burrata and realized we needed bread to dip in the yummy sauces and cheese, so we also ordered the house rolls & butter. The steak frites were so tender and a little sweet and we upgraded the fries to truffle... extra decadence. Overall it was a 10/10 experience with great service, high quality food and presentation, plus a warm atmosphere! I look forward to coming back to try more food.

Kelly H.

Love BOA steakhouse, the caviar and tuna cones are delicious and to die for. We ordered three rounds. The steaks are juicy and cooked just right. Also ordered a glass of red Pinot Noir to pair with the steak. The service is great and ambience is moderate noise. There is valet in front of the restaurant.

Toffee bread pudding
Aiko K.

Long time no review! Took a break from typing but the munching never stopped. Coming in strong from my hiatus with a review for a well-known steakhouse located on the sunset strip. If you've been reading my reviews, then you know that I don't eat at high end restaurants too often. I knew that the fiancé was taking us somewhere nice for our anniversary and I even told him I was completely a-ok with my usual AYCE kbbq restaurant lol It's always a bit tricky dining at restaurants with a higher price point because it's harder to face the disappointment after the bill hits you in the face... but wow, we were both pleasantly surprised. From the valet attendants to the hostesses to our server to the GM to the server's assistants, the service was spectacular. I usually don't like sitting outside but the booth for our table was comfortable and somehow we stayed warm the entire time. I got a cocktail (blackberry smash) and the fiancé got a mocktail (zen garden). My drink was nice and refreshing, not too sweet, not too strong, it paired well with everything we ate. For starters, we ordered the tableside Caesar salad. It was a fun experience watching them making the dressing and salad right in front of you. I do prefer my Caesar dressing to be more anchovy forward but I still enjoyed the light-ness of the dressing. The croutons had a nice crunch and or soggy or well-done. Crab cake was flavorful and meaty and juicy, but there was something I didn't like about it. Like, it wasn't bad but I've also had better ones? Might be the sauce it came with because we were already full by the time we were finished with our starters. For our main, I had the hardest time choosing my main course but eventually decided on the sea bass. Fiancé chose their 6666xBOA ribeye, and we also ordered their original fries and mac&cheese for our sides. GUYS, the sea bass... it's amazing. Look at the beautiful sear on it.. it was perfectly seasoned and perfectly cooked. It's buttery, it's flaky, it's delicious.. I would go back just for this dish. As for the ribeye, both the fiancé & I preferred the sea bass over the steak. It was slightly overcooked, but flavor wise, it was still good. The peppercorn sauce and horse radish sauce were missing that punch. If you've ever dined at Al Biernat's in Dallas, their peppercorn sauce is so good you might even want to drink it. We would probably skip the fries next time, but the mac & cheese was a banger. I love the macaroni they used and the seasoning they used for it was so flavorful. It's like, it'd be the star of your Thanksgiving dinner type of flavorful. To end our dinner, our server brought us a complimentary toffee bread pudding for our anniversary. At first we were thinking about skipping dessert because we were both so full but our dessert stomach suddenly appeared for this one. Such a well balanced dessert.. like it wasn't overwhelming in anything. The texture was absolutely perfect too and I have not stopped thinking about this dessert. I'm already planning my second visit - sea bass, brussel sprouts with a nice glass of wine and toffee bread pudding to finish. Phew this review is getting long.. but ending it with a special shout out to the wonderful GM in training! Ernie or Bernie.. good luck with your training and with your new location in Mexico! You were amazing and thank you for making our dinner special.

Center cut filet with blue cheese crust and peppercorn sauce. Medium rare and cooked to perfection.
Eric B.

Service, food, ambiance..... 100% upgrade from a year ago. Very good all around. Tomato and burrata was delicious and their center cut filet was perfect with blue cheese crust and peppercorn sauce.

Anna P.

Came here with a large group to celebrate a birthday, and it turned out to be a great spot for a special occasion. We ordered a several dishes to share, and everything felt very well thought out from both a flavor and presentation standpoint. The table was constantly full, starting with caviar cones, lobster tail, bone marrow with toast, tempura cauliflower, lobster ravioli, steak tartare, and of course several steaks. What really stood out was the presentation. Many dishes arrived with a bit of flair, some under caged smoke, others torched table side, which made the experience feel fun and elevated without being over the top. The steaks were cooked well, the seafood felt rich and indulgent, and even the sides held their own. Overall, it was a solid choice for a birthday dinner with a big group. Great energy, shareable dishes, and great music.

Truffle Mac and cheese
Gabriel S.

Boa was great. The ambience is nice and the staff is very welcoming. The Caesar salad is a must! As for the rest of the food.... It's good. Is it the best steakhouse? No. Is it a good steakhouse? Yeah. I personally think it's a little overpriced for the quality you get. Definitely go if you've never been but I don't think I'd go back

Brionna K.

My wedding dinner was held here in a large private room (PDR1 + PDR 2) on 11/1/25 and it was absolutely perfect. Huge shoutout to Paul Antosca for guiding us and making sure everything was perfect since day one. To the servers who helped serve everyone (approx 45 people) you all were absolutely amazing. Timely, friendly and you all made sure every single person was accommodated. The food was without a doubt outstanding and the drinks never stopped coming lol Shoutout to Inga (ig: @kiiraco) for decorating everything. It was so beautiful.

Tomahawk and 6666
Gohar S.

Delicious meal and 5 star service at BOA on Sunset. We were promptly seated at arrival for our reservation, nice indoor/outdoor seating and ambiance. Music is on but not obnoxiously loud, so you can carry on a conversation. Our waiter Guy, was helpful and knowledgeable. We went with a few of his suggestions and loved our meal. Steaks were quality and cooked just right to Medium. Drinks were great, dessert delicious. A must try here are the Caviar cones - yum! Valet outside is discounted a bit for restaurant guests.

Addicting Beef Tallow Fries
Andrew C.

Came to celebrate Mothers Day and was not disappointed. The food and service were both excellent. Made a reservation through OpenTable and had no issues getting seated. There is street parking nearby if you don't want to pay for Valet. Food was all excellently seasoned, and the steak was cooked perfectly, well work the price in my opinion. Our server was super helpful offering recommendations as it was our first time. Great spot for a special occasion!

Steak tar tar, Cesar salad
Tiffany S.

Service is always excellent here. Thank you so much Roy, James , &Drew !!!! The best team. Great dinner vibes. Some areas of the dining room are more quiet and romantic and some more lively. Personal favorite here is dessert time. The cheesecake always hits.

Cajun Cowboy Ribeye

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Reviews are largely positive. Many highlight the attentive and welcoming staff, beautiful atmosphere, and standout dishes like the tableside Caesar salad and excellent cocktails and wine.

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I've had a great time here before with a dear friend for our birthdays. We've dressed to impress. The food was great!

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BOA Steakhouse Reviews in Other Languages

Ask the Community - BOA Steakhouse

Is it Family friendly?

I wouldn't take children under the age of 12. The food isn't cheap and the atmosphere requires decorum.

Do they have Halal steak?

Yes, some of their steaks are from Creekstone Farms and halal. Servers can help identify which ones are halal.

Is this place halal?

No but it's kosher

Do they have a fixed menu for parties over 20 or a separate room?

Is it halal?

It's kosher

What's the dress code here?

Business casual

Do they do anything special for birthday celebration? If not, are we allowed to bring our own cake?

Birthday desserts from the menu they comp. Yes you can bring your own cake. If you want it cut its a $25 charge.

Is the meat Halal?

Kosher

Do they have oysters?

Absolutely! And they are deliciously fresh!

Can anybody get the fried chicken and fried shrimp?

Yes

Is the valet parking right next to it or do they take the car to another garage far away?

Valet takes your car in the front by the curb and I believe they take it to the rear of building.

What is the dress code?

Business casual, no sweats, no gym attire no flips etc

Do you need to make reservations here?

Highly recommended, I wouldn't walk in on a Saturday but you can call ahead and ask

Do they have any chicken or fried shrimp?

It's upscale , fried chicken and fried shrimp is for Arthur treachers

Do sides come with the steaks?

No sides are ordered separately

Is there a reservation cancellation fee?

No fee.

Is there an age restriction after a certain time for dinner reservations?

No age restriction except at the bar top.

Are hats allowed?

We called and they said no.

Do they allow 10 years old kid to restaurant?

Yes

How much is valet parking and are there other lots close by?

Valet parking is located directly out front! Parking for Lunch with validation from our venue is $8.… 

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American Beauty - The Grove - American Beauty at The Grove at night

American Beauty - The Grove

4.0(185 reviews)
2.4 mi•Fairfax
•$$$

What a wonderful dining experience at American Beauty at The Grove! I especially love their outdoor…read moreseating, which is absolutely perfect for a beautiful, sunny Los Angeles day. Let's talk about the food! We started with their bread served with honey, and oh my goodness, it was incredible! I cannot recommend it enough. Seriously, do not skip the bread! We also enjoyed the steak, which was delicious, along with their burger, which was equally satisfying. And the margaritas? Absolutely amazing! The perfect complement to a lovely afternoon. Between the delicious food, fantastic cocktails, and beautiful outdoor setting, American Beauty is such a great spot to enjoy a leisurely lunch or a wonderful meal with friends. Highly recommend, especially on a sunny day. I'll definitely be back!

We had a great experience at American Beauty! The restaurant is really nice, clean, and beautifully…read moredecorated. I loved all the little details throughout the space like the old school photographs. Specifically the picture of Jack Nicolson . We started with the flatbread, and it was delicious! They add butter and honey, which gives it such a good flavor. We also ordered the kale salad, and honestly, it was AMAZING. It had this perfect combination of sweet and salty flavors that made it so delicious. We also had the hamburger and the salmon with fries, and everything was so good. You really can't go wrong with anything we ordered. The service was great as well. Our waiter was really nice and attentive, and something I especially appreciated was that she acknowledged our dog, Lola, and brought her some water. I absolutely love when restaurants recognize that our dogs are part of the family and make them feel welcome too. That little gesture definitely made our experience even better. I feel that around LA most places are now very dog friendly. Specially at The Grove. We had good food, friendly service, a beautiful and clean restaurant, and dog-friendly hospitality. We'll definitely be back!

Photos
American Beauty - The Grove - Citrus & Tropical Fruits

Citrus & Tropical Fruits

American Beauty - The Grove - Soft Herbs Omelet

Soft Herbs Omelet

American Beauty - The Grove - It's a Sangria

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It's a Sangria

Pampas Grill

Pampas Grill

4.1(1.5k reviews)
2.2 mi•Fairfax
•$$
Casual dining
Free parking

My family and I decided to go to Pampas Grill to try the food and walk around the Original Farmer's…read moreMarket. We took a rideshare there. We walked around and looked at different restaurants. When we found Pampas we noticed that you grab a tray and walk around and self serve the different food items that were offered. When you get to the meat section you tell the person working behind the counter what you would like, they cut off the meat, put it on the plate and you move on. They weigh your plate and then you pay. For my meal I tried several different types of meat, a stew, mashed potatoes, rice, pasta, and rolls. It was a lot of food and very filling. The meat was definitely the best part of the meal. I chose to get two different types of beef, a serving of stew, and some chicken. Both the beef and the chicken were tender and full of flavor. The stew was delicious. I actually served it over my rice and mixed it together for added texture. The pasta and the rice were al dente and honestly I would have preferred them to be a little more tender than firm. The potatoes were good. They had a slightly salty flavor and were smooth. The rolls were good as they were small, with a semi crispy exterior and a soft interior. Overall Pampas Grill is located in a cool outdoor atmosphere. It has friendly service and the food was very filling and flavorful.

I've been coming to this farmers market for years, and honestly, I've never stopped here to eat…read more Today, our son decided to try it because he's a big steak lover, so we figured we'd give it a try too. The portions were good, and the meat had a nice grilled flavor. They also had a few different side dishes, which was nice. However, my biggest issue was that everything was very salty. I'm not sure if they over-season their food, but the salt really overpowered the flavors. I'm glad we finally stopped by and tried it, but the saltiness was definitely the biggest takeaway from our visit.

Photos
Pampas Grill - Check out point

Check out point

Pampas Grill - Plate for ~$30

Plate for ~$30

Pampas Grill - Exterior sign

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Exterior sign

Savta - Pomodoro Pizza with Burrata Addition

Savta

4.2(131 reviews)
2.2 mi•Fairfax

I Postmated some excellent food from here. It all arrived packaged securely & still hot. I'm…read moremaking a mental note to come back here for their Mon-Thurs 3pm-5pm happy hour for 50% off pizza! Sauteed corn - roasted corn on some creamy-cheesy something that made it really delish BBT - bacon, burrata, tomatoes, balsamic drizzle on a fresh & puffy pizza crust foldover. Super yum! Pepperoni pizza - their puffy woodfired crust is really the star. Lots of pepperoni on this, but put anything on that crust & you'll have a winner! Wagyu smashburger - served w/great fries, this generously sized burger w/cheddar is chock full of honey mustardy pickles. Super yummy!! The menu here has so many things that look equally fantastic - brunchy egg sammich, shakshuka, house made gnocchi, dry aged bone in ribeye, skirt steak, so much to try!

When you're at The Grove and Original Farmer's Market, there are so many food options! I can attest…read moreSavta is a great option, especially if you are after a solid burger or pasta. They pride themselves on being family-owned and using fresh ingredients, all dishes prepared fresh West Coast style with Mediterranean and French twists to some dishes. I've had their Wagyu double smashed burger with bacon and their Linguine 818 - both dishes I loved! They also have some cheaper, take out burgers & pizzas at their "The Little Window" which is just that. Giving me The Bear vibes! It's only open 12-3pm Monday-Friday but the prices are fantastic. If you use InKind, they are on there! I like sitting in their outdoor patio space - it's really cute and casual while staying trendy and it's fun to dine there. I'll definitely be back to try more!

Photos
Savta - Seating,

Seating,

Savta - Salmon Tartare

Salmon Tartare

Savta - 818 pasta

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818 pasta

Ludda

Ludda

4.6(65 reviews)
2.4 mi•Fairfax

What a fantastic meal we had here!…read more Felt like Mediterranean so decided to check out this place. First of all service was absolutely phenomenal. They want to ensure that you're having a great food experience. As for the food everything hit it out of the park! The Cretan Feta was potentially the most tasty appetizer I've ever had in all my life. The pita that came with it was freshly made when we ordered it and it was so soft and tasty. The feta itself was whipped perfection! They recommended drizzling their olive oil on it and what a game changer that was! Side note: they make their own olive oil! Apparently you can buy it on Amazon but we took some home direct from the restaurant. Back to the food - had their lamb chops (that came with perfectly cooked potatoes and veggies) and their meatballs. Both were outstanding. Finished it off with their baklava which was the perfect consistency and level of sweetness. The perfect end to our night. This is a small cute and perfect place to go with your girlfriends or on a date. Plenty of street parking (and we went at 6pm on a Wednesday). Will absolutely come back for their breakfast! Apparently they do brunch on Saturdays and Sundays!

Came here to snack and it's a nice gem in the area! We sat at the bar and tried the veggie platter…read moreand eggplant dip and it was such a great deal - perfect for sharing! The service here was wonderful allowing us to ask any questions we had and helping us with recs.

Photos
Ludda - Rib Eye Steak ! Highly recommended ... really good

Rib Eye Steak ! Highly recommended ... really good

Ludda - Baklava ! Wow ! First time trying this and super surprised it's really good.  highly recommend

Baklava ! Wow ! First time trying this and super surprised it's really good. highly recommend

Ludda - Carrot Tarator

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Carrot Tarator

BOA Steakhouse - steak - Updated October 2026

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