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West Hollywood, CA

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BOA Steakhouse

4.0 (2.6k reviews)
Ultra High-EndSteakhouses, Bars, Seafood
Closed • 5:00 pm - 11:30 PM
Updated 2 months ago

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BOA Steakhouse Photos

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BOA STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Happy hour specials

Recommended Reviews - BOA Steakhouse

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Reviews With Photos

Bread $22
Angel M.

Had a decent experience even though there was unnecessary opposition. Tip, upon seating they ask do you want water (it's a $9 bottled stilled water or) you can ask for tap water at no charge Pros: Heidi and Nena was absolutely incredible. They were kind, professional and wonderful to be around! Their attention to detail definitely elevated the experience. Jay was our server and did a phenomenal job helping us and assuring quality assistance. He had a pleasant spirit and made it easy to enjoy our visit. Josh helped make the delicious Cesar salad, he was kind and his presence was appreciated. William checked in on us, gave us fresh plates and made wonderful conversations. Truly remarkable! The food was absolutely delicious!! We ordered the lobster Mac and chesse, the lobster mashed potatoes, asparagus, one 15 day aged rubeye, 2 New York steaks, chefs kiss! It was my brother in laws birthday and most of the staff made our experience worthwhile! Street parking. Cons: 1) the security guard at the front made rude gestures upon arrival, I didn't pay mind because it was my brothers in laws special day, 2) After making reservations I called to assure everything was booked correctly, I mentioned that we had indoor seating preferences. The person told me they aren't seating people inside however when we arrived a lot of people were being seating inside: brings to question the moral compass of them seating certain people inside.. she did hesitate and almost denied my request however based on my reservation experience if they're aren't at capacity it seems immorally incorrect and they maybe a deeper reason as to why they only allow a certain kind of person/person with indoor seating preferences. It was windy outside and humid, no one wants to go to a restaurant to experience inconvenience. 3) There is a 4.5% dine in fee surcharge in this restaurant, not upset at it just something to be aware of, this is not tip (came out to 17ish dollars- which they do add this percentage to the tip which in my honest opinion based on experience, an uncommon fee or surcharge should not influence the tip as this fee doesn't act as a tip, it's a different entity 4) I was told by security at our table in an unprofessional manner that I wasn't allowed to take pictures with flash on, I highly respect policy but his demeanor was not polite. Guests don't automatically know policy, in the hospitality industry, there's always space for grace plus it should be mentioned by a working professional that holds a position in the dinning staff not a security guard, seems as if people overstepping boundaries & their position. 5) After speaking Andrew, he mentioned as long as the flash does not interfere with other for example guests, leave a zone/ part of the room you can use flash and it you're not taking pictures of the guests. I wanted to understand, respect and consider policy. In the conversation I experienced animosity when he stated his comments, also it did come off as passive aggressive. This statement has nothing to do with emotions, while he we spoke I did notice a form of anger through his mannerisms. I explained that I'm a professional photographer and use my judgment considerably and will avoid using flash unless necessary when no one guests are around. Policy is important to me and respect is just as important. Taking pictures helps capture the memory and it makes it special. I did refrain from using flash after the conversation. Policy should be gracefully mentioned to every guests, not scolded the way the security approached me in this situation, and how the manager displayed his mannerism after speaking with him after i kindly let him know I will be considerate. I didn't allow this unnecessary opposition that came from bao destroy the moment I had with my family, I had a great time because I kept my composure. There's definitely space for improvement here. I was never rude or made disrespectful gestures during my entire visit. Im a local, dinning here is an investment. Sometimes everyday people save up money just to experience something different but people don't want to come to places like this where they feel unwelcomed. Locals don't spend tol dollar just to get treated poorly in any way. It devalues the experience and unfortunately it also influences the tips! I did tip with in reason just not as much as I would have loved to had there been a more professional and polished approach. I respond to conflict with intelligence and insight so other viewers may make better choices on their next dinning experiences! No fighting or arguing from me, I just let others know what kind of people work here and what to expect and the tip definitely is influenced by the moral compass of the business. It's just business. Hoping if I do return, there's a more elevated experience considering the price point. If it lacks quality then it's definitely not going unnoticed either. Till we perhaps meet again boa in West Hollywood.

Chilean Seabass Plate
Scarlett H.

One of the most beautiful restaurants I've been in LA. I took some friends here to celebrate a special occasion and the first impression was wonderful: elegant setting that blends the indoor and outdoor seamlessly. The staff was warm and welcoming. We were greeted and seated promptly. They were having some wine promotion that night so we were told a few times about it; but we are not into wines - I thought it would be easier, for both sides, if they just asked if we had any interest in wine first. We were told they are famous for their tableside cart service, where they mix and toss the Caesar salad right in front of you. We ordered that and was delighted by the nice service and the salad. For the main course, two of us ordered steaks; one of them liked it and the other, who is a steak connoisseur, said it was just okay. I ordered the seabass and honestly it was disappointing - dry and plain with not much flavor. Granted that they are a steakhouse, I've had seafood prepared very nicely in so many steakhouses that I found this surprising. We did have a very nice finale when they brought out the firework with the dessert. I noticed many tables got it so it must be another one of their specialties. Overall a good place to go for special occasions. But with their price point, I think the main courses should be a little better.

Cosmo martini
Marilee M.

I'm giving my review a 4 star purely off ambiance & wait staff. Restaurant was beautiful nice for a date night, the staff were beyond polite & accommodative. I was not impressed with the food, steak was ok as far as flavor, Cesar salad was beyond wilted & soggy, fries were tasteless, mash potatoes were just as disappointing. But I will say they have amazing drinks!

mocktail spritz and complimentary aperitifs
Georgia S.

This was actually the most perfect dinner. I have been staying in a lot so going out tonight was much needed and Boa helped make our night so special! William, Joel, and Derrick were all phenomenal but everyone was really kind and attentive the whole time. The ambience on the back patio is so cozy and sexy -- it has a cool elevated & classy, jungle atmosphere with interesting lights and earthy decor. The food was SO GOOD. We ordered the crudo and burrata and realized we needed bread to dip in the yummy sauces and cheese, so we also ordered the house rolls & butter. The steak frites were so tender and a little sweet and we upgraded the fries to truffle... extra decadence. Overall it was a 10/10 experience with great service, high quality food and presentation, plus a warm atmosphere! I look forward to coming back to try more food.

Kelly H.

Love BOA steakhouse, the caviar and tuna cones are delicious and to die for. We ordered three rounds. The steaks are juicy and cooked just right. Also ordered a glass of red Pinot Noir to pair with the steak. The service is great and ambience is moderate noise. There is valet in front of the restaurant.

Toffee bread pudding
Aiko K.

Long time no review! Took a break from typing but the munching never stopped. Coming in strong from my hiatus with a review for a well-known steakhouse located on the sunset strip. If you've been reading my reviews, then you know that I don't eat at high end restaurants too often. I knew that the fiancé was taking us somewhere nice for our anniversary and I even told him I was completely a-ok with my usual AYCE kbbq restaurant lol It's always a bit tricky dining at restaurants with a higher price point because it's harder to face the disappointment after the bill hits you in the face... but wow, we were both pleasantly surprised. From the valet attendants to the hostesses to our server to the GM to the server's assistants, the service was spectacular. I usually don't like sitting outside but the booth for our table was comfortable and somehow we stayed warm the entire time. I got a cocktail (blackberry smash) and the fiancé got a mocktail (zen garden). My drink was nice and refreshing, not too sweet, not too strong, it paired well with everything we ate. For starters, we ordered the tableside Caesar salad. It was a fun experience watching them making the dressing and salad right in front of you. I do prefer my Caesar dressing to be more anchovy forward but I still enjoyed the light-ness of the dressing. The croutons had a nice crunch and or soggy or well-done. Crab cake was flavorful and meaty and juicy, but there was something I didn't like about it. Like, it wasn't bad but I've also had better ones? Might be the sauce it came with because we were already full by the time we were finished with our starters. For our main, I had the hardest time choosing my main course but eventually decided on the sea bass. Fiancé chose their 6666xBOA ribeye, and we also ordered their original fries and mac&cheese for our sides. GUYS, the sea bass... it's amazing. Look at the beautiful sear on it.. it was perfectly seasoned and perfectly cooked. It's buttery, it's flaky, it's delicious.. I would go back just for this dish. As for the ribeye, both the fiancé & I preferred the sea bass over the steak. It was slightly overcooked, but flavor wise, it was still good. The peppercorn sauce and horse radish sauce were missing that punch. If you've ever dined at Al Biernat's in Dallas, their peppercorn sauce is so good you might even want to drink it. We would probably skip the fries next time, but the mac & cheese was a banger. I love the macaroni they used and the seasoning they used for it was so flavorful. It's like, it'd be the star of your Thanksgiving dinner type of flavorful. To end our dinner, our server brought us a complimentary toffee bread pudding for our anniversary. At first we were thinking about skipping dessert because we were both so full but our dessert stomach suddenly appeared for this one. Such a well balanced dessert.. like it wasn't overwhelming in anything. The texture was absolutely perfect too and I have not stopped thinking about this dessert. I'm already planning my second visit - sea bass, brussel sprouts with a nice glass of wine and toffee bread pudding to finish. Phew this review is getting long.. but ending it with a special shout out to the wonderful GM in training! Ernie or Bernie.. good luck with your training and with your new location in Mexico! You were amazing and thank you for making our dinner special.

Center cut filet with blue cheese crust and peppercorn sauce. Medium rare and cooked to perfection.
Eric B.

Service, food, ambiance..... 100% upgrade from a year ago. Very good all around. Tomato and burrata was delicious and their center cut filet was perfect with blue cheese crust and peppercorn sauce.

Anna P.

Came here with a large group to celebrate a birthday, and it turned out to be a great spot for a special occasion. We ordered a several dishes to share, and everything felt very well thought out from both a flavor and presentation standpoint. The table was constantly full, starting with caviar cones, lobster tail, bone marrow with toast, tempura cauliflower, lobster ravioli, steak tartare, and of course several steaks. What really stood out was the presentation. Many dishes arrived with a bit of flair, some under caged smoke, others torched table side, which made the experience feel fun and elevated without being over the top. The steaks were cooked well, the seafood felt rich and indulgent, and even the sides held their own. Overall, it was a solid choice for a birthday dinner with a big group. Great energy, shareable dishes, and great music.

Truffle Mac and cheese
Gabriel S.

Boa was great. The ambience is nice and the staff is very welcoming. The Caesar salad is a must! As for the rest of the food.... It's good. Is it the best steakhouse? No. Is it a good steakhouse? Yeah. I personally think it's a little overpriced for the quality you get. Definitely go if you've never been but I don't think I'd go back

Brionna K.

My wedding dinner was held here in a large private room (PDR1 + PDR 2) on 11/1/25 and it was absolutely perfect. Huge shoutout to Paul Antosca for guiding us and making sure everything was perfect since day one. To the servers who helped serve everyone (approx 45 people) you all were absolutely amazing. Timely, friendly and you all made sure every single person was accommodated. The food was without a doubt outstanding and the drinks never stopped coming lol Shoutout to Inga (ig: @kiiraco) for decorating everything. It was so beautiful.

Tomahawk and 6666
Gohar S.

Delicious meal and 5 star service at BOA on Sunset. We were promptly seated at arrival for our reservation, nice indoor/outdoor seating and ambiance. Music is on but not obnoxiously loud, so you can carry on a conversation. Our waiter Guy, was helpful and knowledgeable. We went with a few of his suggestions and loved our meal. Steaks were quality and cooked just right to Medium. Drinks were great, dessert delicious. A must try here are the Caviar cones - yum! Valet outside is discounted a bit for restaurant guests.

Addicting Beef Tallow Fries
Andrew C.

Came to celebrate Mothers Day and was not disappointed. The food and service were both excellent. Made a reservation through OpenTable and had no issues getting seated. There is street parking nearby if you don't want to pay for Valet. Food was all excellently seasoned, and the steak was cooked perfectly, well work the price in my opinion. Our server was super helpful offering recommendations as it was our first time. Great spot for a special occasion!

Steak tar tar, Cesar salad
Tiffany S.

Service is always excellent here. Thank you so much Roy, James , &Drew !!!! The best team. Great dinner vibes. Some areas of the dining room are more quiet and romantic and some more lively. Personal favorite here is dessert time. The cheesecake always hits.

Cajun Cowboy Ribeye

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Reviews are largely positive. Many highlight the attentive and welcoming staff, beautiful atmosphere, and standout dishes like the tableside Caesar salad and excellent cocktails and wine.

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I've had a great time here before with a dear friend for our birthdays. We've dressed to impress. The food was great!

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Page 1 of 67

BOA Steakhouse Reviews in Other Languages

Ask the Community - BOA Steakhouse

Is it Family friendly?

I wouldn't take children under the age of 12. The food isn't cheap and the atmosphere requires decorum.

Do they have Halal steak?

Yes, some of their steaks are from Creekstone Farms and halal. Servers can help identify which ones are halal.

Is this place halal?

No but it's kosher

Do they have a fixed menu for parties over 20 or a separate room?

Is it halal?

It's kosher

What's the dress code here?

Business casual

Do they do anything special for birthday celebration? If not, are we allowed to bring our own cake?

Birthday desserts from the menu they comp. Yes you can bring your own cake. If you want it cut its a $25 charge.

Is the meat Halal?

Kosher

Do they have oysters?

Absolutely! And they are deliciously fresh!

Can anybody get the fried chicken and fried shrimp?

Yes

Is the valet parking right next to it or do they take the car to another garage far away?

Valet takes your car in the front by the curb and I believe they take it to the rear of building.

What is the dress code?

Business casual, no sweats, no gym attire no flips etc

Do you need to make reservations here?

Highly recommended, I wouldn't walk in on a Saturday but you can call ahead and ask

Do they have any chicken or fried shrimp?

It's upscale , fried chicken and fried shrimp is for Arthur treachers

Do sides come with the steaks?

No sides are ordered separately

Is there a reservation cancellation fee?

No fee.

Is there an age restriction after a certain time for dinner reservations?

No age restriction except at the bar top.

Are hats allowed?

We called and they said no.

Do they allow 10 years old kid to restaurant?

Yes

How much is valet parking and are there other lots close by?

Valet parking is located directly out front! Parking for Lunch with validation from our venue is $8.… 

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Avra Beverly Hills - Romaine salad is the best salad in my opinion. Loaded with feta cheese. Like a Greek version of a Cesar salad

Avra Beverly Hills

4.1(1.7k reviews)
1.6 mi
•$$$
Family-owned & operated
Luxury

I've been dining at Avra Beverly Hills for years, and it continues to be one of my favorite…read morerestaurants! The food is consistently delicious, the staff is always warm and attentive, and the atmosphere is absolutely lovely. On my most recent visit, we enjoyed their brunch special, which is always such a treat. I typically order the whole grilled fish, one of my favorites, and it never disappoints. We also had the tuna tartare, which was fantastic! For cocktails, we enjoyed a Cosmopolitan and a Lemon Drop Martini, both wonderful. We finished with the orange cake, which we took home to enjoy later, and it was absolutely delicious. What I appreciate most about Avra is its consistency. After so many years of dining here, the quality of the food, the hospitality, and the overall experience remain exceptional. Whether it's brunch, lunch, or dinner, Avra is always a wonderful choice. I look forward to many more visits!

I came here yesterday for a birthday dinner and wow! The food was so amazing. My party of four…read moreordered from the fish bar and got the Dover Sole, Itoyori, Tiger Prawns, King Oyster Mushrooms, and Sautéed Spinach. All of the fish was so good and the service was superb. Picking your own fish was cool, I liked being able to see the food I'm eating. The interior was also really cool as well. I really liked the bar area although we sat in the dining room. Will be returning.

Photos
Avra Beverly Hills - Inside

Inside

Avra Beverly Hills - Roasted Beets

Roasted Beets

Avra Beverly Hills - Spinach & rice

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Spinach & rice

Ocean Prime - Business Logo

Ocean Prime

4.1(1.5k reviews)
1.7 mi
•$$$

Came here for DineLA and a friend's birthday…read more Right next to Rodeo Drive, getting there is half the fun as there is construction along Wilshire and lots of people walking around the streets. There are street parking (Hard to find) and also parking structures near by. You can also valet for around $20. I like their food. It's very savory. The seabass was perfectly done. Paired with their butter cake is just lovely. Wait staff is super friendly. We sat outside so it was a nice SCAL evening. A wonderful experience.

$77 Rib eye wasn't as tender as expected. Sides and salads ridiculously overpriced…read more $17 Parmesan Truffle fries were very delicious. Exquisitely crispy with moist tender interior. $10 Bread basket was yummy, salted butter good. Hate unsalted butter, so good on you guys. $28 Dynamite shrimp sushi roll, mediocre My Rib Eye Steak had so much tough inedible bits, about 1/3 inedible touch connective tissue. The meat itself was not tender delicious, just okay tasting. I ordered Medium Rare leaning towards medium cook, but it was Medium Well and kinda tough to chew. Very Disappointing for $77 steak at an overhyped place. I didn't complain because we didn't have time for a refire. Had places to go after. I've had much better cuts and much tastier meat of Rib Eye Steak at much less expensive places. They only broiler cook here, no char taste. I like charbroiled steaks much better. First time here, it's elegant and Beverly Hills, but I'm Not impressed with Menu or quality of steak. Not a destination dinner at all. No fomo- fear og missing out here folks. Over all service very attentive, but menu items are very basic, nothing interesting or innovative and don't garner the hyped up prices. I can afford fancy dinners, but this was subpar. The only real best thing was the truffle fries, But that doesn't make it a 5 star meal. Just saying.

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Ocean Prime
Ocean Prime
Ocean Prime

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Royal Lobster Beverly Hills - Lobster Salad with house Balsamic Vinaigrette

Royal Lobster Beverly Hills

4.9(53 reviews)
1.5 mi

I'm not even going to beat around the bush! This place is legit! We passed by here while trying out…read moreHeyTea because it's just right next door. As we passed by, everyone was asking what this place was and if anyone had tried it. None of us had and today is National Lobster Day, so today was the best day to try it. Plus having a 20% off discount is a plus! So once we arrived, we were greeted by the owner at the front counter. The place was small, clean and had a cool little vibe. There were chairs and tables for people to dine in but I took my order to go. The owner was extremely nice and explained the different roll sizes and options on the menu. I went with the large lobster roll and I can't even explain how good this was! The lobster and the bread were so soft that everything was falling apart. The lobster was fresh and they gave you little packets and containers which contained Old Bay seasoning, some garlic aioli sauce and warm butter to drizzle on top of the roll. It also came with coleslaw and chips which were pretty good too. There's no question I'll be back again! It is a little pricey but definitely worth it if you love lobster. This was by far the best lobster roll I've ever had. OOOOO 5 out of 5 Afros

This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

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Royal Lobster Beverly Hills
Royal Lobster Beverly Hills - The Best Lobster Roll in America

The Best Lobster Roll in America

Royal Lobster Beverly Hills - Lobster Salad with fresh Maine lobster

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Lobster Salad with fresh Maine lobster

Marea Beverly Hills - Marubini - ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut -handmade pasta at Marea Beverly Hills

Marea Beverly Hills

4.2(132 reviews)
1.6 mi
•$$$$

Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

Hallelujah for DineLA otherwise I couldn't afford to dine here. Actually, they do have a 3 course…read morepre-fixe lunch menu for $38, which offers a little more than the $35 DineLA special. My Co-worker convinced me to join her for lunch. The bar is quite lovely, and the main dining room of the restaurant is open air seating with a secluded dining area in the back. We were greeted by the hostess and general manager. Both were genuinely nice. Our serve was professional and courteous as were the bussers. We agreed to get different dishes so we could share. For the Antipasti we selected the Insalata & Caprese and Secondi we chose the Mafaldine & Branzino. As much as I wanted a martini, I couldn't justify spending $34 on one. However, I did have a glass of Prosecco for $18. A kind server came over with a tray of bread and asked if we wanted focaccia or sourdough. I selected focaccia and my friend got the sourdough. The bread paired well with the Caprese, which was a bed of creamy burrata topped with roasted cherry tomatoes. It was delish. The salad was also exceptionally good. Delicate little gem lettuce with pecorino & Mollica drizzled with a light Barolo vinaigrette and topped with white anchovy. I was skeptical of the anchovy but it wasn't salty or fishy, so I ate it. The Mafaldine was very tasty. It was topped with a dollop of burrata. The pasta was al dente and the sauce was molto bene. The Branzino was served on a bed of Sungold tomatoes & corn. It did not disappoint. It was flaky & tender and the tomato/corn mixture was yum. We both enjoyed our selections and agreed that the portion sizes were small for their standard price point. I also wish the cocktails weren't so pricey. However, I'm glad I had the opportunity to dine here. *Paid parking structure adjacent to the restaurant.

Photos
Marea Beverly Hills - Dining Area

Dining Area

Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

La ong - Sea Bass Southren Thai Curry Plate

La ong

4.4(285 reviews)
1.6 mi

IYKYK this is the #1 Thai spot in LA- Anajak Thai can't hold a light to this place. My husband and…read moreI have brought our families here, we've done delivery countless times, and every single order comes out ridiculously consistent and so good. Our favs our the spring/green rolls (I literally dream about these rolls and that peanut sauce), spicy basil rice and rib eye, papaya salad, pad thai, sea bass and tom kha kai - my sister-in-law says it's the best she's ever had. Save room for dessert too. Their roti and ice cream dessert and sticky mango are dangerously tasty. Really, you can't go wrong with anything on the menu. Plus the interior of this place is gorg.

La Ong is now one of my favorite Thai restaurants in the Los Angeles area! The ambiance and overall…read morefeel of the restaurant are intimate, modern, and sleek. The staff was incredibly welcoming and attentive from the moment I arrived. When I checked in, the host greeted me warmly and had my table ready immediately, even though I had made my online reservation less than 10 minutes earlier. The waitstaff also regularly checked in on me throughout my meal to make sure I had everything I needed. I started with the Thai Limeade, which had a nice kick from the rum and paired perfectly with its zesty, tangy flavor. I also ordered the Brussels sprouts, which I was initially hesitant about because the dish is topped with an over-easy egg. My hesitation was completely misplaced because they were amazing! If you love garlic, you'll definitely love these sprouts. For my main course, I ordered the Crispy Pork Noodles, and flavor-wise, they were incredible. The crispy pork is paired with vermicelli noodles, watercress, egg, and chili garlic, creating a unique and delicious combination that you really have to try for yourself. Another thing worth mentioning is the portion sizes -- they are HUGE! And I'm definitely someone who likes to eat, yet I still brought home a ton of leftovers while leaving the restaurant completely stuffed. Sure, the prices are higher than what I'm used to paying for Thai food, but you have to take into consideration the location -- Beverly Hills on Santa Monica Boulevard -- as well as the fact that the quality of the food is top-notch. In my opinion, the experience and portions make it well worth it. I can't wait to go back because there were so many other dishes on the menu that I wanted to try. If you're a fan of Thai food, I highly recommend checking out La Ong for yourself!

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La ong - Inside

Inside

La ong - Pad Thai Plate

Pad Thai Plate

La ong - Thai Iced Tea and Thai Iced Coffee

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Thai Iced Tea and Thai Iced Coffee

Dos Amantes - Baja Shrimp Tacos

Dos Amantes

4.9(75 reviews)
1.6 mi•Beverly Grove

During a quick visit to LA, my husband and I had lunch at Dos Amantes. It was our first visit…read more We were promptly greeted and seated by Selena. Her beautiful smile was refreshing after a long, busy day. She happily shared her suggestions for lunch. My husband ordered Pescado A La Lena, I ordered Pescado Al Carbon. Sides of black beans and rice, fresh, warm and delicious tortillas and 3 amazing sauces to accompany our meal and a refreshing Mexican Coke. A sweet cake treat finished off our meal. Our meals were not only delicious, they were beautifully presented. We will return to LA in a few months and will definitely visit again! Thank you Selena for your beautiful smile :) The restaurant was clean, airy, and relaxing.

What a fantastic Mexican seafood restaurant that opened up near work. Dos Amantes offers some…read moredelicious fresh seafood. I have been here a few times now for lunch and both time it was fantastic. They start of by giving you complimentary chip and salsa for the table. Which is a plus. As for the tacos I have tried their Baja Fish and Shrimp tacos ( so crispy and fresh) and Taco De Pulpo ( Octopus so tender). As for their Tostada, I have tried the Tuna and Kanpachi Tostada, both were fresh and delicious. The freshness of the ingredients could be clearly tasted and the flavor all well balanced. Service was great and friendly. Note: What I heard is that Dos Amantes feathers team members/staff use to work at Holbox. Overall, amazing place and welcome to the neighborhood. Until our next visit. Looking forward to try more stuff from the menu.

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Dos Amantes - Inside

Inside

Dos Amantes - Baja Fish Taco and Taco De Pulpo

Baja Fish Taco and Taco De Pulpo

Dos Amantes - Taco De Pulpo

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Taco De Pulpo

Saltie Girl - Spiced shrimp

Saltie Girl

4.1(461 reviews)
0.8 mi•Hollywood Hills West
•$$$

Saltie Girl has a fun, stylish vibe and friendly service. It was somewhat empty when we visited, so…read moregetting a table as a walk in was easy. The salmon crudo was tasty, especially the sauce, although I thought it was overpriced for what it was. The lump crab toast was the standout. It was beautifully plated with a generous amount of crab and reminded me of an elevated avocado toast. The Negroni was also well made and came with a fun oversized ice cube stamped with the restaurant logo. Overall, a nice spot for seafood lovers.

I'd like to start by saying that the ambiance and service were absolutely wonderful. The restaurant…read moreis beautifully decorated, and my server was stellar. He was attentive, welcoming, and made sure to check in on me regularly. The martini itself was good, but unfortunately, the caviar was a disappointment. I was expecting something rich, salty, and creamy, but the quality fell short of my expectations. I would likely skip the caviar if I return. I love oysters, which made this next part particularly disappointing. Every oyster I was served had debris in it. I understand that shucking oysters can be tricky, but considering this is a seafood restaurant and oysters are a key menu item, I expected more care during preparation. Ultimately, as much as I appreciated the beautiful setting and service, I don't think I would come back. I wanted to enjoy this experience, but the food missed the mark completely. The caviar was underwhelming, and the oysters were poorly prepared. I also ordered the fries. They were just fine. Nothing to write home about. Unfortunately, great ambiance and attentive service can only go so far when the food itself just doesn't deliver. For the prices being charged, I expected a significantly higher standard of quality. The restaurant is gorgeous, and the service was excellent, but the food does not justify the price. It was disappointing to leave a restaurant with such a lovely atmosphere feeling that the most important part of the experience, the food, was a letdown.

Photos
Saltie Girl - Interior is cuteeee

Interior is cuteeee

Saltie Girl - Warm lobster Roll

Warm lobster Roll

Saltie Girl - Caviar fries

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Caviar fries

BOA Steakhouse - steak - Updated October 2026

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