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BOA Steakhouse

4.0 (2.7k reviews)
Ultra High-EndSteakhouses, Bars, Seafood
Closed • 5:00 pm - 11:30 PM
Updated 2 months ago

Order BOA Steakhouse Takeout or Delivery

BOA Steakhouse Photos

Business Info

BOA STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for groups

Recommended Reviews - BOA Steakhouse

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Reviews With Photos

Smashed Broccoli
Brianna R.

I had such a good birthday dinner at BOA! The staff was attentive, the food was tasty, and the restaurant is beautiful. FOOD -- I've been to the Manhattan Beach location, but mostly tried new items this time around. Everything was good, but the parker house rolls, mac and cheese, NY strip, and lobster fra diavolo stood out. The rolls came out hot and fresh, with lots of herbs baked into them. The steak was cooked perfectly. The mac and cheese was creamy and smoky; I usually dislike restaurant mac but this one is so good. And the lobster fra diavolo was perfect. Lots of lobster pieces, with a well balanced red sauce, and perfectly cooked spaghetti. We celebrated my birthday and they brought out a sticky toffee pudding for dessert at the end of the meal. It's served with a scoop of ice cream. SERVICE -- It was a slower evening, so maybe that contributed to the attentiveness, but the staff here did not miss a beat. We were never left waiting for anything. We also got great suggestions. And they were just overall very pleasant. AMBIANCE -- The restaurant is beautiful. Perfect for date night. They had a lovely outdoor seating area as well, but it was humid the evening we came so we requested we be sat inside. Inside, there are a lot of booths, which was nice and spacious for two. PARKING -- Valet is right out front. I believe it was $20 with validation.

Bread $22
Angel M.

Had a decent experience even though there was unnecessary opposition. Tip, upon seating they ask do you want water (it's a $9 bottled stilled water or) you can ask for tap water at no charge Pros: Heidi and Nena was absolutely incredible. They were kind, professional and wonderful to be around! Their attention to detail definitely elevated the experience. Jay was our server and did a phenomenal job helping us and assuring quality assistance. He had a pleasant spirit and made it easy to enjoy our visit. Josh helped make the delicious Cesar salad, he was kind and his presence was appreciated. William checked in on us, gave us fresh plates and made wonderful conversations. Truly remarkable! The food was absolutely delicious!! We ordered the lobster Mac and chesse, the lobster mashed potatoes, asparagus, one 15 day aged rubeye, 2 New York steaks, chefs kiss! It was my brother in laws birthday and most of the staff made our experience worthwhile! Street parking. Cons: 1) the security guard at the front made rude gestures upon arrival, I didn't pay mind because it was my brothers in laws special day, 2) After making reservations I called to assure everything was booked correctly, I mentioned that we had indoor seating preferences. The person told me they aren't seating people inside however when we arrived a lot of people were being seating inside: brings to question the moral compass of them seating certain people inside.. she did hesitate and almost denied my request however based on my reservation experience if they're aren't at capacity it seems immorally incorrect and they maybe a deeper reason as to why they only allow a certain kind of person/person with indoor seating preferences. It was windy outside and humid, no one wants to go to a restaurant to experience inconvenience. 3) There is a 4.5% dine in fee surcharge in this restaurant, not upset at it just something to be aware of, this is not tip (came out to 17ish dollars- which they do add this percentage to the tip which in my honest opinion based on experience, an uncommon fee or surcharge should not influence the tip as this fee doesn't act as a tip, it's a different entity 4) I was told by security at our table in an unprofessional manner that I wasn't allowed to take pictures with flash on, I highly respect policy but his demeanor was not polite. Guests don't automatically know policy, in the hospitality industry, there's always space for grace plus it should be mentioned by a working professional that holds a position in the dinning staff not a security guard, seems as if people overstepping boundaries & their position. 5) After speaking Andrew, he mentioned as long as the flash does not interfere with other for example guests, leave a zone/ part of the room you can use flash and it you're not taking pictures of the guests. I wanted to understand, respect and consider policy. In the conversation I experienced animosity when he stated his comments, also it did come off as passive aggressive. This statement has nothing to do with emotions, while he we spoke I did notice a form of anger through his mannerisms. I explained that I'm a professional photographer and use my judgment considerably and will avoid using flash unless necessary when no one guests are around. Policy is important to me and respect is just as important. Taking pictures helps capture the memory and it makes it special. I did refrain from using flash after the conversation. Policy should be gracefully mentioned to every guests, not scolded the way the security approached me in this situation, and how the manager displayed his mannerism after speaking with him after i kindly let him know I will be considerate. I didn't allow this unnecessary opposition that came from bao destroy the moment I had with my family, I had a great time because I kept my composure. There's definitely space for improvement here. I was never rude or made disrespectful gestures during my entire visit. Im a local, dinning here is an investment. Sometimes everyday people save up money just to experience something different but people don't want to come to places like this where they feel unwelcomed. Locals don't spend tol dollar just to get treated poorly in any way. It devalues the experience and unfortunately it also influences the tips! I did tip with in reason just not as much as I would have loved to had there been a more professional and polished approach. I respond to conflict with intelligence and insight so other viewers may make better choices on their next dinning experiences! No fighting or arguing from me, I just let others know what kind of people work here and what to expect and the tip definitely is influenced by the moral compass of the business. It's just business. Hoping if I do return, there's a more elevated experience considering the price point. If it lacks quality then it's definitely not going unnoticed either. Till we perhaps meet again boa in West Hollywood.

Chilean Seabass Plate
Scarlett H.

One of the most beautiful restaurants I've been in LA. I took some friends here to celebrate a special occasion and the first impression was wonderful: elegant setting that blends the indoor and outdoor seamlessly. The staff was warm and welcoming. We were greeted and seated promptly. They were having some wine promotion that night so we were told a few times about it; but we are not into wines - I thought it would be easier, for both sides, if they just asked if we had any interest in wine first. We were told they are famous for their tableside cart service, where they mix and toss the Caesar salad right in front of you. We ordered that and was delighted by the nice service and the salad. For the main course, two of us ordered steaks; one of them liked it and the other, who is a steak connoisseur, said it was just okay. I ordered the seabass and honestly it was disappointing - dry and plain with not much flavor. Granted that they are a steakhouse, I've had seafood prepared very nicely in so many steakhouses that I found this surprising. We did have a very nice finale when they brought out the firework with the dessert. I noticed many tables got it so it must be another one of their specialties. Overall a good place to go for special occasions. But with their price point, I think the main courses should be a little better.

Cosmo martini
Marilee M.

I'm giving my review a 4 star purely off ambiance & wait staff. Restaurant was beautiful nice for a date night, the staff were beyond polite & accommodative. I was not impressed with the food, steak was ok as far as flavor, Cesar salad was beyond wilted & soggy, fries were tasteless, mash potatoes were just as disappointing. But I will say they have amazing drinks!

mocktail spritz and complimentary aperitifs
Georgia S.

This was actually the most perfect dinner. I have been staying in a lot so going out tonight was much needed and Boa helped make our night so special! William, Joel, and Derrick were all phenomenal but everyone was really kind and attentive the whole time. The ambience on the back patio is so cozy and sexy -- it has a cool elevated & classy, jungle atmosphere with interesting lights and earthy decor. The food was SO GOOD. We ordered the crudo and burrata and realized we needed bread to dip in the yummy sauces and cheese, so we also ordered the house rolls & butter. The steak frites were so tender and a little sweet and we upgraded the fries to truffle... extra decadence. Overall it was a 10/10 experience with great service, high quality food and presentation, plus a warm atmosphere! I look forward to coming back to try more food.

Kelly H.

Love BOA steakhouse, the caviar and tuna cones are delicious and to die for. We ordered three rounds. The steaks are juicy and cooked just right. Also ordered a glass of red Pinot Noir to pair with the steak. The service is great and ambience is moderate noise. There is valet in front of the restaurant.

Toffee bread pudding
Aiko K.

Long time no review! Took a break from typing but the munching never stopped. Coming in strong from my hiatus with a review for a well-known steakhouse located on the sunset strip. If you've been reading my reviews, then you know that I don't eat at high end restaurants too often. I knew that the fiancé was taking us somewhere nice for our anniversary and I even told him I was completely a-ok with my usual AYCE kbbq restaurant lol It's always a bit tricky dining at restaurants with a higher price point because it's harder to face the disappointment after the bill hits you in the face... but wow, we were both pleasantly surprised. From the valet attendants to the hostesses to our server to the GM to the server's assistants, the service was spectacular. I usually don't like sitting outside but the booth for our table was comfortable and somehow we stayed warm the entire time. I got a cocktail (blackberry smash) and the fiancé got a mocktail (zen garden). My drink was nice and refreshing, not too sweet, not too strong, it paired well with everything we ate. For starters, we ordered the tableside Caesar salad. It was a fun experience watching them making the dressing and salad right in front of you. I do prefer my Caesar dressing to be more anchovy forward but I still enjoyed the light-ness of the dressing. The croutons had a nice crunch and or soggy or well-done. Crab cake was flavorful and meaty and juicy, but there was something I didn't like about it. Like, it wasn't bad but I've also had better ones? Might be the sauce it came with because we were already full by the time we were finished with our starters. For our main, I had the hardest time choosing my main course but eventually decided on the sea bass. Fiancé chose their 6666xBOA ribeye, and we also ordered their original fries and mac&cheese for our sides. GUYS, the sea bass... it's amazing. Look at the beautiful sear on it.. it was perfectly seasoned and perfectly cooked. It's buttery, it's flaky, it's delicious.. I would go back just for this dish. As for the ribeye, both the fiancé & I preferred the sea bass over the steak. It was slightly overcooked, but flavor wise, it was still good. The peppercorn sauce and horse radish sauce were missing that punch. If you've ever dined at Al Biernat's in Dallas, their peppercorn sauce is so good you might even want to drink it. We would probably skip the fries next time, but the mac & cheese was a banger. I love the macaroni they used and the seasoning they used for it was so flavorful. It's like, it'd be the star of your Thanksgiving dinner type of flavorful. To end our dinner, our server brought us a complimentary toffee bread pudding for our anniversary. At first we were thinking about skipping dessert because we were both so full but our dessert stomach suddenly appeared for this one. Such a well balanced dessert.. like it wasn't overwhelming in anything. The texture was absolutely perfect too and I have not stopped thinking about this dessert. I'm already planning my second visit - sea bass, brussel sprouts with a nice glass of wine and toffee bread pudding to finish. Phew this review is getting long.. but ending it with a special shout out to the wonderful GM in training! Ernie or Bernie.. good luck with your training and with your new location in Mexico! You were amazing and thank you for making our dinner special.

Center cut filet with blue cheese crust and peppercorn sauce. Medium rare and cooked to perfection.
Eric B.

Service, food, ambiance..... 100% upgrade from a year ago. Very good all around. Tomato and burrata was delicious and their center cut filet was perfect with blue cheese crust and peppercorn sauce.

Anna P.

Came here with a large group to celebrate a birthday, and it turned out to be a great spot for a special occasion. We ordered a several dishes to share, and everything felt very well thought out from both a flavor and presentation standpoint. The table was constantly full, starting with caviar cones, lobster tail, bone marrow with toast, tempura cauliflower, lobster ravioli, steak tartare, and of course several steaks. What really stood out was the presentation. Many dishes arrived with a bit of flair, some under caged smoke, others torched table side, which made the experience feel fun and elevated without being over the top. The steaks were cooked well, the seafood felt rich and indulgent, and even the sides held their own. Overall, it was a solid choice for a birthday dinner with a big group. Great energy, shareable dishes, and great music.

Truffle Mac and cheese
Gabriel S.

Boa was great. The ambience is nice and the staff is very welcoming. The Caesar salad is a must! As for the rest of the food.... It's good. Is it the best steakhouse? No. Is it a good steakhouse? Yeah. I personally think it's a little overpriced for the quality you get. Definitely go if you've never been but I don't think I'd go back

Brionna K.

My wedding dinner was held here in a large private room (PDR1 + PDR 2) on 11/1/25 and it was absolutely perfect. Huge shoutout to Paul Antosca for guiding us and making sure everything was perfect since day one. To the servers who helped serve everyone (approx 45 people) you all were absolutely amazing. Timely, friendly and you all made sure every single person was accommodated. The food was without a doubt outstanding and the drinks never stopped coming lol Shoutout to Inga (ig: @kiiraco) for decorating everything. It was so beautiful.

Tomahawk and 6666
Gohar S.

Delicious meal and 5 star service at BOA on Sunset. We were promptly seated at arrival for our reservation, nice indoor/outdoor seating and ambiance. Music is on but not obnoxiously loud, so you can carry on a conversation. Our waiter Guy, was helpful and knowledgeable. We went with a few of his suggestions and loved our meal. Steaks were quality and cooked just right to Medium. Drinks were great, dessert delicious. A must try here are the Caviar cones - yum! Valet outside is discounted a bit for restaurant guests.

Addicting Beef Tallow Fries
Andrew C.

Came to celebrate Mothers Day and was not disappointed. The food and service were both excellent. Made a reservation through OpenTable and had no issues getting seated. There is street parking nearby if you don't want to pay for Valet. Food was all excellently seasoned, and the steak was cooked perfectly, well work the price in my opinion. Our server was super helpful offering recommendations as it was our first time. Great spot for a special occasion!

Steak tar tar, Cesar salad

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I've had a great time here before with a dear friend for our birthdays. We've dressed to impress. The food was great!

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Page 1 of 67

BOA Steakhouse Reviews in Other Languages

Ask the Community - BOA Steakhouse

Is it Family friendly?

I wouldn't take children under the age of 12. The food isn't cheap and the atmosphere requires decorum.

Do they have Halal steak?

Yes, some of their steaks are from Creekstone Farms and halal. Servers can help identify which ones are halal.

Is this place halal?

No but it's kosher

Do they have a fixed menu for parties over 20 or a separate room?

Is it halal?

It's kosher

What's the dress code here?

Business casual

Do they do anything special for birthday celebration? If not, are we allowed to bring our own cake?

Birthday desserts from the menu they comp. Yes you can bring your own cake. If you want it cut its a $25 charge.

Is the meat Halal?

Kosher

Do they have oysters?

Absolutely! And they are deliciously fresh!

Can anybody get the fried chicken and fried shrimp?

Yes

Is the valet parking right next to it or do they take the car to another garage far away?

Valet takes your car in the front by the curb and I believe they take it to the rear of building.

What is the dress code?

Business casual, no sweats, no gym attire no flips etc

Do you need to make reservations here?

Highly recommended, I wouldn't walk in on a Saturday but you can call ahead and ask

Do they have any chicken or fried shrimp?

It's upscale , fried chicken and fried shrimp is for Arthur treachers

Do sides come with the steaks?

No sides are ordered separately

Is there a reservation cancellation fee?

No fee.

Is there an age restriction after a certain time for dinner reservations?

No age restriction except at the bar top.

Are hats allowed?

We called and they said no.

Do they allow 10 years old kid to restaurant?

Yes

How much is valet parking and are there other lots close by?

Valet parking is located directly out front! Parking for Lunch with validation from our venue is $8.… 

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Dante Beverly Hills

Dante Beverly Hills

3.9(465 reviews)
1.5 mi
•$$$

Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

Unfortunately, we had a really disappointing experience at Dante. We had dinner on Saturday, 10/3…read moreat 6 PM for a party of six and were celebrating a birthday. It took over an hour for our food to come out. Whenever we asked our waiter for an update, he seemed annoyed and would just tell us, "probably another six or seven minutes," rather than actually checking on the status of our food. He also hardly checked in on our table, and we had to ask for drink refills instead of them being offered. At one point, he even spilled food on our table, and overall the service felt inattentive and dismissive. We also had to remind him multiple times that we were celebrating a birthday, which was frustrating considering it was supposed to be a special dinner. For the type of restaurant Dante presents itself as, I expected much better service. Waiting over an hour for our food would have been frustrating on its own, but the lack of communication and the attitude from our waiter made the experience significantly worse. Unfortunately, the service really put a damper on what was supposed to be a birthday celebration.

Photos
Dante Beverly Hills - Happy Hour

Happy Hour

Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

Pan Roasted Wild Faroe Island Salmon

Dante Beverly Hills - Happy Hour

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Happy Hour

Above SIXTY

Above SIXTY

3.9(97 reviews)
1.6 mi
•$$$

An easy place to like, Above SIXTY has a relaxed and comfortable vibe with a decent menu to look…read moreinto. I was nearby before an event and wanted a place where I could exhale, have a hearty dinner and maybe a drink. Mission accomplished on the rooftop overlooking Beverly Hills and beyond. Opening seating with tables or sit at the bar. The one draft beer is Peroni, which suits me fine. (Sure, bottles are fine sometimes, but not this night) The menu is inviting and as I was pretty hungry, I wanted something more than chips or a veggie platter. I was guided to the 'B.l.a.t' (Sixty sauce. hobbs bacon or roasted turkey, avocado. butter lettuce. heirloom tomato. All served with choice of french fries or salad.) I asked the server if the turkey was made in-house or from a deli, and he assured me it was made in-house. Though I was fond of it and it did hit the spot, there is no way that the perfectly layered and thinly sliced turkey was from something other than a high quality deli. The fries were thin and crisp and basically high-end McDonald's fries. No complaints. And it's a lovely view all around, or to just hang out for a while with an associate, a friend, or solo.

Get the piña colada it was my favorite drink! Worth the $35! The little gem salad was delicious…read moreand I added the shrimp which were abundant and large. The tuna tartar is really good as well. The service was really good as well! Overall, the drinks are 7.5/10 and the food 9/10 was great to share and my favorite part about this little rooftop! It's really nice to come here and just enjoy the beautiful LA weather.

Photos
Above SIXTY - Bar

Bar

Above SIXTY - Shrimp salad and tuna tartar

Shrimp salad and tuna tartar

Above SIXTY - Pool

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Pool

The Maybourne Bar - Inside

The Maybourne Bar

4.3(30 reviews)
1.6 mi
•$$$$

The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

Photos
The Maybourne Bar
The Maybourne Bar
The Maybourne Bar

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Beverly Bar - Wagyu Pepperoni Pizza

Beverly Bar

4.5(312 reviews)
1.6 mi
•$$

Spicy Tuna On Crispy Rice 12/10- this is quite literally the best spicy tuna on crispy rice I've…read moreever had. The crispy rice temperature was perfect, warm all the way through w/ the perfect crisp to it. Honestly the consistency reminded me of a hash brown if that makes sense, which is INSANE, like so good. It's also made w/ truffled avocado which took it to another level. The spicy tuna portion was huge too & it was so fresh & delicious, & the jalapeño slice gave it the perfect kick. Normally I find crispy rice overpowers the spicy tuna but this was such a perfect balance. Shrimp Tacos 9.18/10- these were honestly so good, such a great mix of flavors in every bite. What surprised me most was the corn tortillas, they weren't dry at all which almost never happens w/ corn tortillas. The tacos themselves were huge & so were the shrimp, loved that they used tiger shrimp instead of the small ones. The slaw gave it a nice crunch on top, & there was actually a kick of spice to these that caught me off guard in the best way. Chips And Guacamole 8.68/10- got this for taco tuesday too & the chips were so good & so addicting. The guac has truffle in it which made it so decadent, & they don't skimp on the portion either. It paired perfectly w/ the shrimp tacos, & they keep the chips coming too. The chips were perfectly crisp, almost similar to wonton chips, & such a good match w/ the guac I love Beverly Bar. I actually thought it was part of Hillstone group (one of my favorite restaurant groups, if not my favorite) by how good the quality is, but I was surprised to find out it's not, it's actually independently owned! This place is always busy for good reason, but I'd def suggest making a reservation before you go. You're also very likely to run into people you know here, yet the ambiance is so perfect that it still feels intimate. Honestly this restaurant reminds me of a place you'd see in Sex and the City- perfect for a girls night. Definitely one of my favorite spots in BH & the service is also so good. Instagram: @hungrytamale

This is another little gem we constantly visit from time to time if we're looking to grab lunch in…read morethe area. It's only a block from my job so we walk over but they do have a parking structure next door and across the street. Once you arrive you have the option to sit outside on their little patio or inside where they have several booths, tables and a bar area. The place is clean and the servers are all friendly and helpful. The restaurant is always clean and they do have a TV above the bar area if you want to catch a game. As for the food, I've had several things from here and they have all been good! I've had the burger, the pizza, the shrimp tacos, the parmesan truffle fries and our favorite, the tuna crispy rice! They have some of the best tuna crispy rice in the city (but don't quote me on that because I've only had it at two places lol). It may not be the best but it is good. We'll continue to grab lunch here because it's good, quick, and not as expensive as some of the other restaurants in the area. They also have a nice happy hour menu too. OOOO 4 out of 5 Afros

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Beverly Bar - Inside.

Inside.

Beverly Bar - Mushroom and truffle pizza

Mushroom and truffle pizza

Beverly Bar - La Sandia

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La Sandia

Ella Beverly Hills - breakfast burrito

Ella Beverly Hills

3.9(79 reviews)
1.6 mi

Ella is the restaurant connected to the SIXTY Beverly Hills. We stayed at the hotel and had $100…read morecredit to use, so decided to pop in for breakfast one day. Service was nice, but a bit slow - we were informed they were training a new staff member. Fortunately we had no plans, so lazily lounged about after placing our order. My fiancé ordered the Ella omelette ($28). It comes with a small side salad, and the omelette itself is mostly just egg and cheese. Cooked well, but a wee bit small and kinda boring since there wasn't much filling. The dressing on the salad was really good though. I got the breakfast burrito ($25) with my choice of mushrooms and potatoes. It was much more substantial and a very filling portion. I ate half and split the rest with my fiancé. We also decided to get the PB&J overnight oats ($16). It was plated beautifully and by this point, I was already stuffed. We really only got it to use up the dining credit, but it was a nice sweet option to end breakfast with. Automatic 20% service fee is tacked onto the bill as well. The interior is pretty cute and I thought the restaurant was pretty quiet. There weren't too many patrons in our area when we dined in. VANDERPUMP RULES FANS: restaurant was featured in season 10 episode 11 where Raquel/Rachel met up with Oliver for a date. I saw it on the press section in their IG and without even realizing it, picked the spot they probably sat in (based on the vantage point).

My girls had reservations at the restaurant... they drove an hour there to say that their…read morereservation was canceled. Completely professional. They canceled the reservation when they got there....why because my kids looked to young... and no spending t

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Ella Beverly Hills
Ella Beverly Hills - PB&J overnight oats

PB&J overnight oats

Ella Beverly Hills - Ella Rooftop Bar

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Ella Rooftop Bar

BOA Steakhouse - steak - Updated October 2026

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