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Novikov

3.9 (349 reviews)
Sat 11:00 am - 2:00 AM (Next day)
Sun 11:00 am - 11:00 pm
Updated 2 months ago

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NOVIKOV ATMOSPHERE

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Recommended Reviews - Novikov

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Valerie G.

Great tasty dishes! - even the salad was amazing! You can tell it was a simple dressing, yet so fresh and flavorful! Oh and don't get me started on the mushroom pasta- think I inhaled that dish! Drinks were also top notch! Kaz our waiter was so nice and attentive. I wish to request him next time I come back. Really nice decor; although it was pretty loud I understand my party was next to the bar.

*Novikov Napoleon. The best I've ever had.
Armen A.

From the moment we arrived I got a great vibe from the outdoorsy Mediterranean scene. The place was packed with a lot of high end looking people and drinks were flowing and conversations and table side foods being made! We were seated right near the street on the patio. Ordered the eggplant parm tableside, salmon dish, the napoleon and a cappuccino! The service was outstanding! The food tasted great and the energy of the place was awesome. Very expensive and overpriced though. Will def go back on a special occasion!

Sorbet
Scarlett H.

My friends and I had a wonderful lunch experience here. A beautiful place with elegant decor, beautiful furniture, and nice cutlery - everything here says refined luxury. But the $39 (at this writing) 3-course lunch special was a fantastic deal -- not just the super reasonable price, but the food quality! Since there were five of us, we had almost every combination of their (quite extensive) menu. From appetizers, to main course, to dessert, every item was impressive! Service was impeccable! Our waitress was cheerful, friendly and knowledgeable. The restaurant was quite busy when we came but our orders showed up very quickly -- now, a lot of people (from the front line to the back kitchen) had to have work very hard for that to happen! And my hat off to them all. From my foodie friends who had been here many times, most of things on their menu are good, but the seafoods are especially good, which I can attest to based on the salmon tartar, seabass, and other fish we had that day. The desserts were phenomenal! See pictures... The burger-shaped Tiramisu looked great and tasted great. The lemon sorbet was rich but refreshing.... At my foodie friend's recommendation, we order an extra dessert -- the awesome looking and massive Napoleon! If you like to admire your food before you eat it, this one might please you. Overall, a great dining experience and I'm planning more gatherings there as I write....

Paige A.

Wow! Third time's a charm. My first visit was for a bridal shower where we rented a private room and had a pre fixed menu, which honestly didn't leave much of an impression. The second time, we stopped in mainly for drinks and appetizers. This visit, however, was all about exploring the menu, and I'm so glad we did. The bruschetta was fresh, flavorful, and the perfect start to the meal. The truffle pasta was easily the star of the show, rich, packed with flavor, and a perfect portion size. The prawns were cooked beautifully, and the sauce elevated the dish even more. For dessert, we ordered the fruit topped specialty, which was light, refreshing, and the perfect way to end the evening. What continues to stand out every time is the service. From the busers to the food runners and servers, everyone was attentive, professional, and genuinely welcoming. The hospitality here is consistently top notch. The vibe is what initially kept me coming back, but now the food has officially won me over too. Looking forward to returning and working my way through the rest of the menu.

Gazpacho
Sam B.

Novikov is a luxurious, elegant, impressive experience. When you walk in you'll notice white table cloths, olive trees, a fully decked out bar, a wine cellar, an open kitchen with farmer's market veggies for sale and a cosmopolitan crowd. It has a European feel to it. A place where you don't just eat, you "dine" and where lunch or dinner is an "event". The staff was extremely kind and welcoming. I felt well taken care of. The table we got was just perfect. Exactly what I had asked for when making a reservation. The music was delightful and a good, soft background volume. They played songs in different languages and also an oldie but goodie favorite of mine "Mambo Italiano". I was offered a purse rest for my purse. Such a nice gesture. I did not know such a luxury existed! I love that they offer this feature for the ladies. We came for lunch during a holiday weekend to celebrate a special occasion and the place was packed. We ordered from the three course prix fixe menu which is an excellent deal. I ordered the gazpacho soup which was one of the soups of the day. It was one of three soups that were offered. I ordered it because it had a vegetarian broth. The presentation was beautiful. It was served on a cutting board with a side of garlic bread. I'm so glad I chose this soup. It was delicious! My dining companion got the minestrone soup. It was served in a cast iron dish. A nice presentation. I was told it was also very good! For the main course I got the fish of the day. It was sea bass. It was served butterfly style. The fish was so tasty. I loved how perfectly cooked it was. It flaked when I put my fork on it and melted in my mouth. There was some tasty green sauce lightly drizzled on the side too. A perfect accompaniment to the delicate fish. I noticed a lot of people ordering this dish around me. My dining partner liked the branzino they ordered. For dessert I got the tiramisu and my dining companion got the lemon sorbet. The tiramisu is also a popular choice here. I saw it being carried around to lots of tables. It was soft and flavorful. I love the sweet coffee flavor and the spongy lady fingers. My dining companion's sorbet was also deliciously sour. It was served in a lemon which was a treat for the eyes! Both drastically different desserts. Both excellent. Overall, our visit to Novikov was fantastic! I had never heard of the restaurant before discovering the Beverly Hills location but apparently it is an international brand. I believe the original location is in London. Novikov is the last name of the restauranteur responsible for these restaurants. This is a lovely place to celebrate a special occasion. Also, of note, is that they have a party room in the back. Valet parking, street parking, and free parking lots close by.

Rib *Beef Rib-Eye Steak bone in 21oz
Leslie T.

It seems my 1st review was taken down. That's fine, here is my 2nd review and this time, they didn't turn us away at the door. Of course atmosphere is modern, clean, display of fresh veggies, and seafood. But did they execute? 21 Oz rib eye, ask for medium rare- came out medium well. Didn't bother to send it back. Flavor is good, but not something I would come back for. Langostines, we had them as appetizers. 5 pieces, pretty pricey, but wasn't cooked to correctly. 2/5 were cooked perfectly. The other 3 were mush. Just mush. No flavor, deff not worth $100 Oysters were good. Greek salad was prob the highlight of the meal. Drinks their spicy Paloma tastes like simple syrup. No spice, no citrus taste.

Rachel L.

Atmosphere is chic and modern, bright and clean. Their coffee and cocktails are delicious, they have DJs during the weekend and special events. Our bartender Luigi made this hibiscus cocktail, it is refreshing and crisp with a tart finish! This review is for the bar and cafe, their cocktail menu is nicely curated with wide options. Alcohol here is not watered down, bartenders are helpful with recommendations.

Oleg K.

Good food and good service. Nice atmosphere. Overall, a pleasant experience.Thank you so much.

Zenia D.

This restaurant is elegant. The service is excellent. The food & drinks is amazing. You want a fine dining experience this is the place to dine. Check out my reel on instagram: zenia_dorelly

Interior
Khrystyna L.

We've been here a few times now, and it's been good every time. The food is consistently tasty, the service is usually smooth, and the atmosphere makes it feel like a nice night out without being too much. Definitely not a cheap dinner, but for the location and the quality, it makes sense. A solid option when we're in the mood for Italian tood.

Jamie Heewon L.

Visited recently and had a fantastic experience. I had been to Novikov in Miami before and loved it, so I was curious to see how the Beverly Hills location would compare. It definitely did not disappoint. The atmosphere is upscale, glamorous, and a little bit over-the-top in the best way. It feels luxurious but still fun and energetic. By around 9pm a DJ came out and the entire restaurant turned into a lively party scene. The place was completely packed and the vibe was incredible. The food was excellent across the board. The $100 ribeye was absolutely flawless, perfectly cooked and incredibly flavorful. The black truffle risotto was rich and creamy, and the asparagus added the perfect texture to balance the dish. The wagyu bolognese was also fantastic. The sauce was deep, rich, and perfectly executed. And the tiramisu? As legendary as its reputation, every bite completely lived up to the hype. Great food, beautiful space, and an amazing atmosphere. If you're looking for a high-end dinner that turns into a fun night out, Novikov Beverly Hills absolutely delivers

Novopashin N.

Dinner at Novikov Beverly Hills felt like a very elegant evening without being too formal. We ordered the Risotto with Asparagus & Black Truffle and the Risotto with Porcini & Chanterelles, and they were completely different in the best way. The asparagus and black truffle risotto was refined, light, and aromatic, while the porcini and chanterelles risotto had a richer, earthy flavor. The service was smooth, the room looked beautiful, and it was a great choice for an Italian dinner in Beverly Hills.

Tiffany G.

Had a fantastic lunch at Novikov Beverly Hills recently. It's was just as perfect for a solo lunch as it would be for a big group celebration. We were a big group and the $39 pre fix menu was great! The menu options for lunch are excellent. The fish was incredibly fresh and prepared perfectly and delicious. I was pleasantly surprised to see they had a solid kids' menu, which you don't always find. We sat in the indoor/outdoor area which has a great vibe and flow to it. Our server, Luis, was a huge part of the experience; he was so helpful, attentive, and really knew the menu well. Also, a logistical win: parking in BH can be a nightmare, but there is a public lot right next door with plenty of space. Overall a seamless, high-quality experience. Will definitely be back soon!

Oysters, carpaccio, stuffed squash

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16 days ago

Rewrite this. The food was absolutely the best tasing food I have ever ate. Atmosphere incredible.. service beyond great

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Ask the Community - Novikov

Is it noisy at lunch?

I would not call it noisy. However, it's beautiful and the food it great with great service and vibe!

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The Pie Room by Curtis Stone

The Pie Room by Curtis Stone

4.2
(106 reviews)
0.3 mi

LOVE this little hidden pie shop! The food is really amazing and unique to other restaurants. We…read moresometimes order the chicken leek pies for when guests come over - so easy and delicious! I'm just sad it's closed til Dec. My husband I were in a panic when we thought it closed for good! HIGHLY RECOMMEND

We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

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The Pie Room by Curtis Stone
Oxtail and beef cheek pie
Oxtail and beef cheek pie
Oxtail and beef cheek pie opened

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Oxtail and beef cheek pie opened
Hokey Pokey LA

Hokey Pokey LA

4.7
(352 reviews)
1.3 mi
$$

YUM! YUM! YUM! We…read moregot the flight and all three were amazing!!! I went back and forth for which one I thought was the best, but it's neck and neck with Hokey Pokey Butter Pecan and Strawberries and Cream. If you like sweet, I'd go with the Butter Pecan and if you lean more towards less sweet, I would go with Strawberries and Cream. Honestly, I don't think you can go wrong with any flavors. Service was excellent! Recommend all summer long!

I've been wanting to try Hokey Pokey for quite some time and finally got the opportunity while…read moreshopping at Century City. They are located upstairs but they had a popup stand downstairs near the big TV screen. I got their popular Hokey Pokey flavor which is a vanilla soft serve with toffee blended into it on topped on top. You can get their soft serve dairy or for a little more non dairy. I got it in their waffle cone which was pretty large. The toffee bits on top were good and melts in your mouth. It went well with the toffee blended ice cream. My only complaint was it was too sweet and on the melted side. I had to eat it quickly and it was runny and messy. They made my cone pretty quickly and I didn't have to wait long. Besides their most popular Hokey Pokey flavor their second most popular is their strawberry and cream one that comes with strawberry bits and whipped cream. But they have many other flavors including seasonal ones. They usually have about 10 different creations. I want to come back and try their hazelnut one.

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Chocolate Hokey Pokey Ice Cream
Chocolate Hokey Pokey Ice Cream
Butter Pecan 10/10
Butter Pecan 10/10
California Orange Ice Cream Pint

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California Orange Ice Cream Pint

Novikov - mediterranean - Updated July 2026

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