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Noah, our private host, at least he made us feel this way, he was AWESOME! Great personality, very knowledgeable with our orders, the ABSOLUTE BEST!! Very personable! The Food was outright DELICIOUS! My favorite was the ribeye and the rigatoni with the bolognese sauce. We were on the second floor. They have three levels and each level has a different vibe, all 3 are cool though, but I think we were on the coolest level. Level 2 felt like we were in NYC! Good music, great atmosphere, cool vibe. I can't wait to go back with more friends. They are a bit expensive, but I think it's worth it.
This place is definitely worth your attention. The decor is beautiful, the ground floor has the kitchen enclosed in glass and a gorgeous entry, the second floor has moody lighting and booths that feel old school and super comfortable. The rooftop is lovely, with lively music, beautiful lighting and a nice view. Every dish we ordered was really good, the focaccia is a must and of course any pasta dish is perfect. The service was fantastic as one would expect from a restaurant of this caliber.
Can't wait to go back already!!! Such a nice, modern contemporary atmosphere. The fun surprise for us was that the restaurant has 3 levels and the top floor is a rooftop bar. Park in the parking garage next door to avoid having to look for street parking and absolutely make a reservation! We went during that week and they were still busy. Our waiter was amazing, no nice and helpful. He explained the entire menu to us in detail. Everything sounded so good so it was hard to choose. To start we got the arancini. Portion comes with 3 and it was amazing. It's fried, but it wasn't too greasy. It was cheesy and yummy. One of my favorites was the fig pizza with prosciutto. They dough was thin and it was sourdough. For dessert, we tried the tiramisu and I finished every last bite. Literally everything was so good!
Just a lot of hype. Food was mid. Service was overbearing. $400 for two people. - The Gnocchi Di Ricotta is NOT worth your time. All you can taste is parmesan cheese, rather than the flavoring of the pasta sauce. It needed salt or idk SOMETHING?? Little-to-no flavor on this pasta. ($40 mind you..) - The Linguine Al Limone ISSS worth your money. This pasta has a very unique citrusy flavor that will genuinely blow your mind. If I ever returned, I would just order this. ($32) - The Fiori Di Zucca are zucchini florets that are sooooo over-hyped. I was shocked at how much I disliked these. All you taste is deep fried, greasy cheese. I couldn't eat more than half of one. Prepare for a stomach ache if you eat this. ($28) - The Gamberi In Salsa Verde are the prawns dish. This tasted mediocre at best. Just not worth your time. Nothing special. Tastes like grilled shrimp that I make at home. ($40...) - The Tirimisu was DELICIOUS. To be honest, one of the best I have ever had before. I would come back to Funke just for desserts & drinks. All the ingredients in this tiramisu were definitely high quality. - As for the service, our waitresses were acting like sharks all night. They kept rushing & rushing us as if we didn't make a reservation & we're ordering tons of food. They kept overly pushing us to order more as if their life depended on it. To be completely honest, I do not expect this behavior when I go to an upscale restaurant. The service disappointed me.
Lots of hype around this spot so we had to come check it out. It was a friends birthday and we were ready to celebrate. Parking is pretty much only valet since street parking is far and so are the lots. But it's very convenient right behind the restaurant. This place has three levels including a rooftop seating and bar area. The food is excellent with fresh pastas and handmade pizzas which are crisp and light. The desserts are also really yummy. Everything is recommended to be shared and that is perfect for sampling and also not leaving full to the brim. Service was top notch and their summer menu was perfect. Lots of stonefruit and the corn pasta was a dream. I wish we had ordered more!
I watched Funke's Hulu documentary back in 2020 when the world shut down. I swore that if the world ever resumed to normal and I made it back to LA, this would be my first stop. Happy to say it lived up to the hype. Work brought me to LA on short notice, so I wasn't able to make a reservation in advance. I showed up right when they opened at 5 pm on a weekday, and there was already a decent line forming. I was luckily able to grab a solo bar spot. Ambiance wise it's very high end, low-lit and romantic. The bartender here walked me through the menu and made a recommendation for the best wine to pair with my meal, which I appreciated. This night's menu featured zucchini blossoms, which I couldn't pass up. They were delicious, don't get me wrong - lightly fried on the outside and stuffed to the brim with cheese. But once my pasta came out, I wish I'd ordered two pastas instead. I went with the signature pappardelle ragu which I still have not thinking about. Fresh, chewy noodles made to perfection, drowning in a rich ragu packed with meat and flavor. Evan Funke is truly gifted and has really created something singular here. If I lived in LA, this would be the place I treat myself at every month.
My wife took me to Funke for my birthday, and before the first plate even hit the table I understood why people rave about the place. The dining room is beautiful, the rooftop is gorgeous, and just about every corner seems designed to end up on Instagram. We started with the burrata and crudo salad for me and a panzanella for my wife. Both were outstanding--fresh, bright, and the kind of dishes that remind you simple ingredients can still steal the show. Next came the squash blossoms. They were enormous, stuffed, and delicious...but also just greasy enough that I briefly considered filing a workers' comp claim against the olive oil. I'd still order them again without hesitation. My wife ordered the ricotta gnocchi. It was good. Comforting. Well executed. If pasta had a LinkedIn profile, this one would say "Consistently exceeds expectations." I just kept waiting for it to surprise me, and it never quite did. Then my Strascinati alle Ortiche arrived. Twisted pasta with lamb ragù, stinging nettles, and pecorino isn't exactly what I picture when I'm craving Italian food, but holy hell was it good. It was one of those rare dishes where every bite makes you pause for a second because you don't want it to end. Easily the best thing we ordered. The only hiccup was the rooftop service, which felt a little slower and less attentive than the rest of the experience deserved. Fortunately, the setting is spectacular enough that you almost forget you're waiting. Would I call Funke the best Italian restaurant in Los Angeles? Probably not. But would I happily go back? Absolutely. The atmosphere is first-rate, the salads were excellent, and I'd return for that Strascinati in a heartbeat--even if I still have to sound it out every time I order it.
Round #3. Of course as pasta lovers we're back with more company. Everything on this menu is spectacular. Ordered some of our favs and then additional new tries. 1. Clam pasta (special for the night): crisp, fresh clams with white sauce. Lightly flavored marinated on homemade spaghetti. Spectacular. 2. Spaghetti All'Arrabbiata: homemade spaghetti Pomodoro with an Italian chili kick. If you're into a little spice, this pasta is for you. Love this! Great to add this along with the other white sauce dishes. 3. Busiate: homemade pesto pasta. Remains consistent each time. Always the star of the night 4. Peaches and burrata: phenomenal. Fresh sweet peaches compliment the burrata the best. 5. Misticanza: Various greens with sliced radish (very refreshing) and dressed with Lambrusco giving it a vinaigrette and berry flavor. Highly recommend. Next time trying their pizza!!!
Cool 3 story restaurant with a bar on each floor and a rooftop area that would be amazing in the spring and fall. Cocktails and appetizers were nice but the star of the night is definitely the pastas. We were able to try all the pasta dishes because we had a party of eight. Their round table was great for sharing dishes. Service was efficient and friendly. Loved our experience!
Made a resy for Friday at 7:30 PM and honestly it was way easier than I expected. No wait at all. I thought it was going to be hard to get in because of how much people talk about this place, but it seems like the hype has died down a bit. One thing I didn't realize before going is that there are multiple levels. We got seated on the first floor, but the second floor has the bar and the third floor is rooftop and I feel like the experience would've been a lot better up there. So if you go, I'd definitely try to request that in advance. We started with the focaccia, which our waiter said is a 10-year recipe and basically the star of the restaurant. It was super soft, pillowy, and when you cut into it there's garlic baked inside. Simple but done really well. Definitely one of the highlights. Squash blossoms were interesting... first time trying something like this. It's basically zucchini flowers stuffed with a soft cheese (ricotta or a light cream cheese mixture with herbs), then battered and fried. I liked the idea of it, but execution-wise it was a little too greasy and very salty for me. After a couple bites it got heavy fast and I had to wash it down with a lot of water. Diavola pizza was solid. Not mind-blowing, but good. The salami had a nice kick and the crust had that char and chew you want from a wood-fired pizza. I enjoyed it, buttttt I just didn't feel like it stood out compared to other reeeallyyy pizzas in LA. The lamb pappardelle is where you can tell the chef knows what he's doing!! This dish was a slow-braised lamb ragu with pappardelle noodles, and parmesan. The pasta itself was cooked really well, perfect texture, and the lamb didn't taste gamey at all which I appreciated. At the end, when they gave the receipt, they also brought out these little treats... a small oatmeal bar and chocolate truffle balls, plus a Funke postcard. That was honestly really cute and thoughtful. Everything was good.... nothing was bad. But for the price point, I wasn't wowed or amazed. It didn't feel like a place I'm dying to come back to. I think if you go in knowing that it's solid but not life-changing, you'll enjoy it more. For me personally, I wouldn't come back... but I'm still glad I tried it once.
This restaurant was truly exceptional, from the food to the service. Everything felt thoughtful, fresh, and authentic. Even how simple it looked but clean. I highly recommend starting with the bread, it was incredibly light, flavorful, and honestly some of the best I've had. The pasta was just as impressive. We had bread, pasta, and pizza, and I was amazed that I didn't leave feeling overly full or heavy. Everything was so light and fresh that it genuinely felt like I had been transported to Italy. I was so impressed that I actually asked what type of flour they use, as I learned they import it from Italy. The braised dish was absolutely to die for, beautifully seasoned, tender and paired with incredibly ripe and flavorful tomatoes. And the cheesecake was the perfect way to finish the meal. It was light, creamy, and delicious without being overly sweet. The service was also wonderful and added to the overall experience. I will definitely be coming back. My only criticism is the valet situation. The valet is located in an alley and is a considerable walking distance from the restaurant rather than directly in front of it. This was particularly difficult for my uncle, who uses a cane. I had to drop him off at the restaurant and then walk back to pick him up after dinner because the distance was simply too much for him. I would strongly encourage the restaurant to consider a more accessible drop-off and valet arrangement for elderly guests and anyone with mobility challenges. Aside from the valet accessibility issue, this was a fantastic dining experience. The food, service, and quality were outstanding, and I'm already looking forward to returning.
Great customer service from Nick our new British friend! He was such a delight and I can't wait to come back and ask for him. He went over the menu thoroughly, and the food was amazingly delicious! Such a pretty layout. Love the decor.
Came here on a reservation around 9pm! This place is very popular so highly recommend having a reservation The ambiance was busy, loud, and dimly light for dinner. The servers were very attentive always making sure we had water or purchased drinks in a timely manner. The food was absolutely amazing! Highly recommend the hand rolled noodles if this is your first time as that is the part of the experience! Our server was knowledgeable in all the dishes and pastas! She was able to help us decide which dish to choose and definitely had leftovers to each later! Overall great experience. Perfect for small- medium sized parties to fit comfortably
8 days ago
1 day ago
Let's start with the service, everyone is very welcoming and polite, our server was very friendly and explained us the menu very detailed and highlighted his favorites. The place is very beautiful, I love the dim lighting. Food was just ok, nothing made me feel like wow, maybe because my best friend is an Italian chef and is very hard to find a place that makes better food than him or his mama. If I have to choose the best dish we had it would be the crème brûlée. read more
Noah, our private host, at least he made us feel this way, he was AWESOME! Great personality, very knowledgeable with our orders, the ABSOLUTE BEST!! Very personable! The Food was outright DELICIOUS! My favorite was the ribeye and the rigatoni with the bolognese sauce. We were on the second floor. They have three levels and each level has a different vibe, all 3 are cool though, but I think we were on the coolest level. Level 2 felt like we were in NYC! Good music, great atmosphere, cool vibe. I can't wait to go back with more friends. They are a bit expensive, but I think it's worth it. read more
2 months ago
This place is definitely worth your attention. The decor is beautiful, the ground floor has the kitchen enclosed in glass and a gorgeous entry, the second floor has moody lighting and booths that feel old school and super comfortable. The rooftop is lovely, with lively music, beautiful lighting and a nice view. Every dish we ordered was really good, the focaccia is a must and of course any pasta dish is perfect. The service was fantastic as one would expect from a restaurant of this caliber. read more
Can't wait to go back already!!! Such a nice, modern contemporary atmosphere. The fun surprise for us was that the restaurant has 3 levels and the top floor is a rooftop bar. Park in the parking garage next door to avoid having to look for street parking and absolutely make a reservation! We went during that week and they were still busy. Our waiter was amazing, no nice and helpful. He explained the entire menu to us in detail. Everything sounded so good so it was hard to choose. To start we got the arancini. Portion comes with 3 and it was amazing. It's fried, but it wasn't too greasy. It was cheesy and yummy. One of my favorites was the fig pizza with prosciutto. They dough was thin and it was sourdough. For dessert, we tried the tiramisu and I finished every last bite. Literally everything was so good! read more
Just a lot of hype. Food was mid. Service was overbearing. $400 for two people. - The Gnocchi Di Ricotta is NOT worth your time. All you can taste is parmesan cheese, rather than the flavoring of the pasta sauce. It needed salt or idk SOMETHING?? Little-to-no flavor on this pasta. ($40 mind you..) - The Linguine Al Limone ISSS worth your money. This pasta has a very unique citrusy flavor that will genuinely blow your mind. If I ever returned, I would just order this. ($32) - The Fiori Di Zucca are zucchini florets that are sooooo over-hyped. I was shocked at how much I disliked these. All you taste is deep fried, greasy cheese. I couldn't eat more than half of one. Prepare for a stomach ache if you eat this. ($28) - The Gamberi In Salsa Verde are the prawns dish. This tasted mediocre at best. Just not worth your time. Nothing special. Tastes like grilled shrimp that I make at home. ($40...) - The Tirimisu was DELICIOUS. To be honest, one of the best I have ever had before. I would come back to Funke just for desserts & drinks. All the ingredients in this tiramisu were definitely high quality. - As for the service, our waitresses were acting like sharks all night. They kept rushing & rushing us as if we didn't make a reservation & we're ordering tons of food. They kept overly pushing us to order more as if their life depended on it. To be completely honest, I do not expect this behavior when I go to an upscale restaurant. The service disappointed me. read more
Lots of hype around this spot so we had to come check it out. It was a friends birthday and we were ready to celebrate. Parking is pretty much only valet since street parking is far and so are the lots. But it's very convenient right behind the restaurant. This place has three levels including a rooftop seating and bar area. The food is excellent with fresh pastas and handmade pizzas which are crisp and light. The desserts are also really yummy. Everything is recommended to be shared and that is perfect for sampling and also not leaving full to the brim. Service was top notch and their summer menu was perfect. Lots of stonefruit and the corn pasta was a dream. I wish we had ordered more! read more
3 months ago
I watched Funke's Hulu documentary back in 2020 when the world shut down. I swore that if the world ever resumed to normal and I made it back to LA, this would be my first stop. Happy to say it lived up to the hype. Work brought me to LA on short notice, so I wasn't able to make a reservation in advance. I showed up right when they opened at 5 pm on a weekday, and there was already a decent line forming. I was luckily able to grab a solo bar spot. Ambiance wise it's very high end, low-lit and romantic. The bartender here walked me through the menu and made a recommendation for the best wine to pair with my meal, which I appreciated. This night's menu featured zucchini blossoms, which I couldn't pass up. They were delicious, don't get me wrong - lightly fried on the outside and stuffed to the brim with cheese. But once my pasta came out, I wish I'd ordered two pastas instead. I went with the signature pappardelle ragu which I still have not thinking about. Fresh, chewy noodles made to perfection, drowning in a rich ragu packed with meat and flavor. Evan Funke is truly gifted and has really created something singular here. If I lived in LA, this would be the place I treat myself at every month. read more
My wife took me to Funke for my birthday, and before the first plate even hit the table I understood why people rave about the place. The dining room is beautiful, the rooftop is gorgeous, and just about every corner seems designed to end up on Instagram. We started with the burrata and crudo salad for me and a panzanella for my wife. Both were outstanding--fresh, bright, and the kind of dishes that remind you simple ingredients can still steal the show. Next came the squash blossoms. They were enormous, stuffed, and delicious...but also just greasy enough that I briefly considered filing a workers' comp claim against the olive oil. I'd still order them again without hesitation. My wife ordered the ricotta gnocchi. It was good. Comforting. Well executed. If pasta had a LinkedIn profile, this one would say "Consistently exceeds expectations." I just kept waiting for it to surprise me, and it never quite did. Then my Strascinati alle Ortiche arrived. Twisted pasta with lamb ragù, stinging nettles, and pecorino isn't exactly what I picture when I'm craving Italian food, but holy hell was it good. It was one of those rare dishes where every bite makes you pause for a second because you don't want it to end. Easily the best thing we ordered. The only hiccup was the rooftop service, which felt a little slower and less attentive than the rest of the experience deserved. Fortunately, the setting is spectacular enough that you almost forget you're waiting. Would I call Funke the best Italian restaurant in Los Angeles? Probably not. But would I happily go back? Absolutely. The atmosphere is first-rate, the salads were excellent, and I'd return for that Strascinati in a heartbeat--even if I still have to sound it out every time I order it. read more
Round #3. Of course as pasta lovers we're back with more company. Everything on this menu is spectacular. Ordered some of our favs and then additional new tries. 1. Clam pasta (special for the night): crisp, fresh clams with white sauce. Lightly flavored marinated on homemade spaghetti. Spectacular. 2. Spaghetti All'Arrabbiata: homemade spaghetti Pomodoro with an Italian chili kick. If you're into a little spice, this pasta is for you. Love this! Great to add this along with the other white sauce dishes. 3. Busiate: homemade pesto pasta. Remains consistent each time. Always the star of the night 4. Peaches and burrata: phenomenal. Fresh sweet peaches compliment the burrata the best. 5. Misticanza: Various greens with sliced radish (very refreshing) and dressed with Lambrusco giving it a vinaigrette and berry flavor. Highly recommend. Next time trying their pizza!!! read more
2 months ago
Cool 3 story restaurant with a bar on each floor and a rooftop area that would be amazing in the spring and fall. Cocktails and appetizers were nice but the star of the night is definitely the pastas. We were able to try all the pasta dishes because we had a party of eight. Their round table was great for sharing dishes. Service was efficient and friendly. Loved our experience! read more
Made a resy for Friday at 7:30 PM and honestly it was way easier than I expected. No wait at all. I thought it was going to be hard to get in because of how much people talk about this place, but it seems like the hype has died down a bit. One thing I didn't realize before going is that there are multiple levels. We got seated on the first floor, but the second floor has the bar and the third floor is rooftop and I feel like the experience would've been a lot better up there. So if you go, I'd definitely try to request that in advance. We started with the focaccia, which our waiter said is a 10-year recipe and basically the star of the restaurant. It was super soft, pillowy, and when you cut into it there's garlic baked inside. Simple but done really well. Definitely one of the highlights. Squash blossoms were interesting... first time trying something like this. It's basically zucchini flowers stuffed with a soft cheese (ricotta or a light cream cheese mixture with herbs), then battered and fried. I liked the idea of it, but execution-wise it was a little too greasy and very salty for me. After a couple bites it got heavy fast and I had to wash it down with a lot of water. Diavola pizza was solid. Not mind-blowing, but good. The salami had a nice kick and the crust had that char and chew you want from a wood-fired pizza. I enjoyed it, buttttt I just didn't feel like it stood out compared to other reeeallyyy pizzas in LA. The lamb pappardelle is where you can tell the chef knows what he's doing!! This dish was a slow-braised lamb ragu with pappardelle noodles, and parmesan. The pasta itself was cooked really well, perfect texture, and the lamb didn't taste gamey at all which I appreciated. At the end, when they gave the receipt, they also brought out these little treats... a small oatmeal bar and chocolate truffle balls, plus a Funke postcard. That was honestly really cute and thoughtful. Everything was good.... nothing was bad. But for the price point, I wasn't wowed or amazed. It didn't feel like a place I'm dying to come back to. I think if you go in knowing that it's solid but not life-changing, you'll enjoy it more. For me personally, I wouldn't come back... but I'm still glad I tried it once. read more
1 month ago
This restaurant was truly exceptional, from the food to the service. Everything felt thoughtful, fresh, and authentic. Even how simple it looked but clean. I highly recommend starting with the bread, it was incredibly light, flavorful, and honestly some of the best I've had. The pasta was just as impressive. We had bread, pasta, and pizza, and I was amazed that I didn't leave feeling overly full or heavy. Everything was so light and fresh that it genuinely felt like I had been transported to Italy. I was so impressed that I actually asked what type of flour they use, as I learned they import it from Italy. The braised dish was absolutely to die for, beautifully seasoned, tender and paired with incredibly ripe and flavorful tomatoes. And the cheesecake was the perfect way to finish the meal. It was light, creamy, and delicious without being overly sweet. The service was also wonderful and added to the overall experience. I will definitely be coming back. My only criticism is the valet situation. The valet is located in an alley and is a considerable walking distance from the restaurant rather than directly in front of it. This was particularly difficult for my uncle, who uses a cane. I had to drop him off at the restaurant and then walk back to pick him up after dinner because the distance was simply too much for him. I would strongly encourage the restaurant to consider a more accessible drop-off and valet arrangement for elderly guests and anyone with mobility challenges. Aside from the valet accessibility issue, this was a fantastic dining experience. The food, service, and quality were outstanding, and I'm already looking forward to returning. read more
2 months ago
Great customer service from Nick our new British friend! He was such a delight and I can't wait to come back and ask for him. He went over the menu thoroughly, and the food was amazingly delicious! Such a pretty layout. Love the decor. read more
5 months ago
Came here on a reservation around 9pm! This place is very popular so highly recommend having a reservation The ambiance was busy, loud, and dimly light for dinner. The servers were very attentive always making sure we had water or purchased drinks in a timely manner. The food was absolutely amazing! Highly recommend the hand rolled noodles if this is your first time as that is the part of the experience! Our server was knowledgeable in all the dishes and pastas! She was able to help us decide which dish to choose and definitely had leftovers to each later! Overall great experience. Perfect for small- medium sized parties to fit comfortably read more
2 days ago
Bar Funke (the rooftop) is hands down one of my favorite places for a nice dinner! Food and service is exceptional every time. read more
Amazing pasta in a hip setting. You can watch them making your pasta in a glass case in the center of the restaurant. We tried almost everything on the menu and it was delicious. The drinks were strong and the waiter was amazing. We really enjoyed our dinner. Happy Yelping! read more
19 days ago
Pasta and pizza are great . Highly recommended. Visit upstairs, and I think the ambience was cozier read more
3 months ago
We went for my birthday dinner and had an amazing dinner. Our server Noah was so attentive and helpful. So were the the other servers who kept our water glasses filled and cleared the table. We ordered the focaccia, a Negroni ( so tasty) and their version of a cosmopolitan (also very well made).Ordered the panzanella which melted in your mouth. The fig and prosciutto pizza and the linguini al limone. Both were fantastic but the pasta was so fresh and light. Although we were full we ordered the panna cotta that had Harry's berries and drops of meringue. It was delicious. Since it was my birthday they came out with a mini chocolate cake with a candle which I took home. And if that wasn't enough a small plate of two truffles and a mini biscotti was served. What a treat! Noah was such a wonderful server and he really made the meal so special. read more
Made a reservation for dinner and tried: + Fior di zucca + Tortelli Butternut squash special + Persimmon and burrata special + Tagliatelle + Passionfruit sorbet The butternut squash tortelli was amazing. Also loved the zucchini blossoms and persimmon special. Unfortunately the tagliatelle was a huge letdown... like kind of dry? The server went on and on about how it's one of their signatures. Could not believe it was $50 lmao. Sorbet was decent, nothing too memorable. Overall a great meal, but too expensive for what it is and ultimately I would rather go to Antico Nuovo. 4.5 stars. read more
3 months ago
It's very good, but for the price I expected even more of a vibe on the rooftop. Excellent service and good food. I Especially loved the panzanella salad and the steak tartare and the lemon pizza. This is probably my favorite Funke restaurant so far, and I have tried Felix and Mother Wolf. read more
28 days ago
This place was AMAZING, and lives up to the hype. I feel that Chef Funke put his heart into this one. The service was top notch, engaging, and welcoming. All three floors felt open and airy. And the food! Everything was excellent. The focaccia is what you expect from Mother Wolf but everything else was taken to the next level. I would 100% return. read more
I did not take a picture of everything we got but the food was AMAZING! The chef studied in Italy and the food tasted just like we were in Italy. The atmosphere was great, loved the decor and the servers were all extremely kind and attentive. HIGHLY recommend the mortazza and the fior di zucca. Will absolutely be going back again ! read more
21 days ago
Went for a birthday dinner tonight and it was so delicious. Even better than when it first opened, hence the 5 stars. The waiter was a little pushy on trying to get us to order more but we were more than stuffed with everything we got. To start we got the squash blossoms and arugula salad. Then moved on to the Amalfitana Pizza, busiate pistachio pesto pasta, arrabbiata pasta, and branzino which came with an amazing fennel/artichoke salad and herb sauce for the fish. Everything was beyond delicious and I would definitely order again. To end we had the apple tart which was perfect. Will definitely be back soon and will definitely grab a drink on the rooftop prior to dinner next time. read more
4 months ago
5 months ago
Beverly Hills pasta spot from Chef Evan Funke. Came here with my dad and we made a reservation online in advance, as we had to catch a show at the Annenberg Theater. We split a Dama Bianca salad to start followed by a Diavola pizza and rigatoni all'amaritriciana. The pasta/pizza dishes we picked were heavy and filling, so having a salad to have a light start was a good idea. My favorite was the pizza as it was spicy and the crust texture was just right. We ended with a passionfruit sorbet for dessert, which was very large and good to split. They gave us complimentary cookies and chocolates at the end as well which was nice. The ambiance was upscale but it's still family friendly, as there were small kids there. Parking available around via the Beverly Hills pubic garages. read more
Yum! This place is absolutely fantastic. I'm so glad I snagged a reservation--note that reservations open 7 days before your desired dining date. One of my favorite touches is being able to watch them make fresh pasta right as you walk in! The restaurant has both a downstairs and upstairs dining area. Our party of two was seated upstairs. We started with the Squash Blossoms and the Focaccia--both were delicious, but the Focaccia stole the show. It looks like a big piece of bread, but it's airy, buttery, and perfectly infused with rosemary. For our mains, we shared the Pesto Pasta and Linguine with Clams. The fresh, al dente pasta was excellent. I personally preferred the red sauce from the Linguine with Clams over the green pesto--it had just the right balance of flavor. Overall, a top-notch dining experience with attentive servers and staff. Highly recommend! read more
1 month ago
I can't begin to express how extraordinary Funke is. Every detail of the experience is top‑tier, and every bite was unforgettable. The La Motazza pizza with that bright hint of lemon is a must‑order...truly OMG‑level. The gnocchi with pesto with walnuts was rich and comforting, and the zucchini blossom stuffed with ricotta was so incredible we could've eaten three plates of it. I've genuinely been thinking about that dish ever since. The desserts are fantastic, beautifully crafted, balanced, and absolutely worth saving room for. Service was impeccable and exactly what you'd expect from a restaurant operating at this level: warm, attentive, and above and beyond. And don't skip the rooftop bar upstairs; it's gorgeous and adds an extra layer to the whole experience. Yes, it's definitely a $$$$ spot, but every cent feels justified. I cannot wait to go back. read more
2 months ago
9 months ago
This wasn't just dinner; it was a spiritual experience. First off, the hospitality was elite. I'm not a celebrity (spoiler alert), but the staff made me feel like I was accepting a Grammy. We were honestly a bit "extra" with our reservation changes, and instead of being annoyed, they were unbelievably patient and kind. They made us feel so welcome that I was approximately 3 seconds away from grabbing a server's hand and asking, "So... what are we?" The Libations: - Sole Nudo: Loved it. 10/10. - Sicilia: Just okay, but didn't ruin the vibe. The Main Events (The Food): - The Focaccia: The best I have ever had. Period. The outer layer is perfectly crispy, but it melts in your mouth. It was slightly on the salty side (maybe tone it down a pinch?), but I forgive you because it was delicious. - Arancini al Ragu: I'm usually not an Arancini fan, but these? Absolutely exceptional. Consider me converted. Also a bit salty. - Pappardelle with Duck: Again, I never order this, yet it turned out to be the best pasta of my life. - The Ribeye (The Star): Hands down one of the best steaks I've ever eaten. Served with rocket salad and crispy potatoes. Life-changing. The "Cow" Incident: The ribeye took a minute to come out--I assume they had to go get the cow fresh--but they gave us a complimentary taste of red Sangiovese wine served by the sommelier while we waited. Class. The Verdict: Funke, I love you. This place has 3 floors (including a stunning rooftop) and every inch of it is perfection. Honestly? I would get engaged at this restaurant. That is the impact this place had on me. Go here immediately read more
Damn good stuff! The service alone is worth the admission. We were walk-ins, just pulled in from San Francisco and went directly to their door. On the spot accommodations : our options were to stay now or hit the road as they were fully booked for the evening. We stayed. And happy we did. From the moment we met the terrific hostess, we knew we had the right spot. A super busy Thursday early eve with 2 private parties happening, one of them on the rooftop area which would've been a nice place to visit. We started with the fried squash blossoms which were stoopid good! Next, a killer "amalfitana pizza" with meyer lemon and basil. A pasta dish entree: "spaghettone alla norma" with eggplant followed up with the swordfish: "pesce spade alla ghioatta". The pasta was a bit salty and for some reason the fish came out way late, maybe 40 minutes later than it should've and it wasn't really spectacular. However, the ambience, the setting, and the top-notch phenomenal service is worth the experience. A bit pricey, but after all, you're dining in Beverly Hills. We were too full to take advantage of the dessert menu, but our kind excellent waiter brought us some treats, a very nice pleasing gesture. Parking is pretty cool, valet parking right next-door only $15 plus tip. We certainly will be back, thank you nice people! read more
10 months ago
This is Evan Funke's 3rd restaurant in LA after Felix and Mother Wolf. I've now visited all three. All are Italian, with similar menus specializing in pasta (often house-made) and pizza. Each has a different vibe. Felix is smaller with a neighbourhood feel, Mother Wolf is old school and Roman, Funke is modern (but inside a retro building) with 2 levels and a rooftop bar. All have glassed-in pasta labs. Funke's dining room has a main floor with a dining room, the pasta lab, kitchen and a bar. The mezzanine level (which serves the full menu) has another dining room and its own bar with TV monitors focused on the pasta lab. The rooftop bar has its own menu and of course, a bar. Restrooms for all floors are on the mezzanine level. I over-ordered because I wanted to try several things. I started with the ricotta-stuffed squash blossoms, a ubiquitous must order. I also got the baby fried artichokes, also delish with an acidic counter-balance to the rich squash blossoms. My pasta choice was the busiate with a pistachio pesto. This pasta shape is like thick long curls, with a lovely toothsome bite. Loved the pesto. I also ordered the lemon pizza, most of which I took home. I remember the pizza crust at Mother Wolf being much crispier, charred in spots. This crust was wasn't very crisp and was pale. Interestingly, all my dishes were vegetarian. My dessert was called Meringata, a tangerine granita with a creme fraiche panna cotta. Light and refreshing. Overall a substantial and filling meal, on the pricey side. read more
Started off with drinks at the downstairs bar with cocktails, specifically the passionfruit martini and a espresso martini. Our table was on the mezzanine level and we had a really nice booth and view. Our server was good and friendly and had great recommendations on the menu, especially a handmade pastas. Ordered the persimmon and Burrata appetizer, more drinks, lemon pizza, short rib Ragu handmade pasta, the pistachio pesto handmade pasta, as well as the vanilla gelato and tangerine dessert, and received the birthday chocolate cake. The appetizer and lemon pizza were OK on taste profile, nothing out of this world that I would re-order next time. I really liked the short rib pasta, and the pesto was OK. Star of the show was the tangerine dessert (Meringata) which was real unique. Overall, this was a nice experience and I had been wanting to try this place out for some time after mother Wolfe. I felt like things were unnecessarily overpriced, but I also get it - This is Beverly Hills. The strangest thing was that even though they make you order everything at the beginning at the same time, there was a 35 minute lag between receiving our pizza and waited for our pasta to show. Had to mention this to our server as it didn't seem normal. They made up for it with complementary gelato, which was actually really delicious. I would go back for drinks and vibes, but not sure about the food. My expectations might've been too high! read more
I always get white glove service here! We made a reservation at the bar. The restaurant called earlier and asked if we wanted to be seated in dining which was super helpful! I'm pregnant and all of the cheese they use on pasta is pasteurized that was super helpful. They also have a non alcoholic cocktail menu that still has the artistry of cocktail making with different juices and herbs. I loved loved loved the pistachio pesto pasta . The arugula salad was so light and fluffy and a nice light contrast to pasta. We also had the focaccia that definitely tasted like it had all the love given to it in the Netflix show. INCREDIBLE. The ambiance is very quintessential LA. Highly recommend starting at the bar and then going to the dining room as both areas are worth experiencing the different vibes. read more
12 days ago
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Ask the Community - Funke
Does the rooftop bar have a pizza oven -- that was the original plan?
I didn't see an oven at the bar. They bring food from the main kitchen downstairs. It's fresh and delicious.
Is the Bar area first come first serve or could I make a reservation? Does the bar close at 10:30PM?
Yes. And it's stupidity expensive. I'm not going back
Is the indoor restaurant bar seating first come first serve or reservation only?
You put your name in the list and it’s first come first serve.
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