It's great. Tough crowd in the comments here. Expensive -- it is what it is. No notes other than this is a great anniversary spot for anyone. https://youtu.be/ebiOEZdlJYg read more

Damn good stuff! The service alone is worth the admission. We were walk-ins, just pulled in from San Francisco and went directly to their door. On the spot accommodations : our options were to stay now or hit the road as they were fully booked for the evening. We stayed. And happy we did. From the moment we met the terrific hostess, we knew we had the right spot. A super busy Thursday early eve with 2 private parties happening, one of them on the rooftop area which would've been a nice place to visit. We started with the fried squash blossoms which were stoopid good! Next, a killer "amalfitana pizza" with meyer lemon and basil. A pasta dish entree: "spaghettone alla norma" with eggplant followed up with the swordfish: "pesce spade alla ghioatta". The pasta was a bit salty and for some reason the fish came out way late, maybe 40 minutes later than it should've and it wasn't really spectacular. However, the ambience, the setting, and the top-notch phenomenal service is worth the experience. A bit pricey, but after all, you're dining in Beverly Hills. We were too full to take advantage of the dessert menu, but our kind excellent waiter brought us some treats, a very nice pleasing gesture. Parking is pretty cool, valet parking right next-door only $15 plus tip. We certainly will be back, thank you nice people! read more

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Came here on a reservation around 9pm! This place is very popular so highly recommend having a reservation The ambiance was busy, loud, and dimly light for dinner. The servers were very attentive always making sure we had water or purchased drinks in a timely manner. The food was absolutely amazing! Highly recommend the hand rolled noodles if this is your first time as that is the part of the experience! Our server was knowledgeable in all the dishes and pastas! She was able to help us decide which dish to choose and definitely had leftovers to each later! Overall great experience. Perfect for small- medium sized parties to fit comfortably read more

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Made a resy for Friday at 7:30 PM and honestly it was way easier than I expected. No wait at all. I thought it was going to be hard to get in because of how much people talk about this place, but it seems like the hype has died down a bit. One thing I didn't realize before going is that there are multiple levels. We got seated on the first floor, but the second floor has the bar and the third floor is rooftop and I feel like the experience would've been a lot better up there. So if you go, I'd definitely try to request that in advance. We started with the focaccia, which our waiter said is a 10-year recipe and basically the star of the restaurant. It was super soft, pillowy, and when you cut into it there's garlic baked inside. Simple but done really well. Definitely one of the highlights. Squash blossoms were interesting... first time trying something like this. It's basically zucchini flowers stuffed with a soft cheese (ricotta or a light cream cheese mixture with herbs), then battered and fried. I liked the idea of it, but execution-wise it was a little too greasy and very salty for me. After a couple bites it got heavy fast and I had to wash it down with a lot of water. Diavola pizza was solid. Not mind-blowing, but good. The salami had a nice kick and the crust had that char and chew you want from a wood-fired pizza. I enjoyed it, buttttt I just didn't feel like it stood out compared to other reeeallyyy pizzas in LA. The lamb pappardelle is where you can tell the chef knows what he's doing!! This dish was a slow-braised lamb ragu with pappardelle noodles, and parmesan. The pasta itself was cooked really well, perfect texture, and the lamb didn't taste gamey at all which I appreciated. At the end, when they gave the receipt, they also brought out these little treats... a small oatmeal bar and chocolate truffle balls, plus a Funke postcard. That was honestly really cute and thoughtful. Everything was good.... nothing was bad. But for the price point, I wasn't wowed or amazed. It didn't feel like a place I'm dying to come back to. I think if you go in knowing that it's solid but not life-changing, you'll enjoy it more. For me personally, I wouldn't come back... but I'm still glad I tried it once. read more

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Came to Funke, one of several spots from chef Evan Funke, and honestly left a little underwhelmed. I'll give it three stars for now. It is a hot reservation, especially for a Friday or Saturday night. The place definitely draws a crowd. The space is trendy, but I just didn't love the vibe. It felt a bit off the night we went, maybe just an off night, but it didn't have the same energy or charm I've experienced at Felix Trattoria. Food is solid, but I didn't think it was as good as Felix. We ordered a good mix including the Spaghetti all'Arrabbiata, the famous Sfincione Bianco, a margherita pizza, and the rucola salad. Everything was good, but nothing really stood out the way it does at Felix. Even though some of the menu overlaps, the kitchen here is different and it shows. The drinks are great, consistent with his other locations. Service was also not even close to Felix, but still better than Mother Wolf, which added to the overall experience feeling a bit inconsistent. I also wasn't sure about the seating. We were upstairs, and I don't know if downstairs might be a better experience. Location: Beverly Hills, toward the end of the strip, which makes it feel a little tucked away. Kind of a funny location since there's a gas station right across the street, but the restaurant itself is a really nice space inside. Parking wasn't too bad, we parked in a structure across the street which made things easy. Overall, it's still worth trying given the hype, and I'll go again for sure. Maybe I just caught them on an off night. Cool fact: celebrities like Taylor Swift and Travis Kelce, Beyonce and JayZ,Meghan Markle, Kim Kardashian, Sofía Vergara, Bella Hadid, and Justin Bieber have been spotted here. read more

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Beverly Hills pasta spot from Chef Evan Funke. Came here with my dad and we made a reservation online in advance, as we had to catch a show at the Annenberg Theater. We split a Dama Bianca salad to start followed by a Diavola pizza and rigatoni all'amaritriciana. The pasta/pizza dishes we picked were heavy and filling, so having a salad to have a light start was a good idea. My favorite was the pizza as it was spicy and the crust texture was just right. We ended with a passionfruit sorbet for dessert, which was very large and good to split. They gave us complimentary cookies and chocolates at the end as well which was nice. The ambiance was upscale but it's still family friendly, as there were small kids there. Parking available around via the Beverly Hills pubic garages. read more

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Rooftop ambiance is great, music was better this time. It's open and public but also secluded and private. Service very attentive. Mocktails - too sweet with the passion fruit and tiny for the price. The almond pasta was the star of the show, not pictured below. Proteins are very expensive so be prepared. We had 2 pizzas and the zucchini flowers. For a meal of mild to moderate hunger you'll at least be spending $100 per couple and questionably not worth it, but the ambiance is special. read more

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I did not take a picture of everything we got but the food was AMAZING! The chef studied in Italy and the food tasted just like we were in Italy. The atmosphere was great, loved the decor and the servers were all extremely kind and attentive. HIGHLY recommend the mortazza and the fior di zucca. Will absolutely be going back again ! read more

Funke - Italian Near Me - Beverly Hills, California

The vibe is romantic and fun. Beautifully done inside and the rooftop as well. The food was great. Evan Funke definitely knows his pasta. Every thing we ordered were delicious. The only thing on the menu that our waiter failed to inform is the tagliatelle Raghu has no tomato sauce - it was with ground meat without any kind of sauce. It was ok - not the best. Cocktails $ liquor selection were decent. Valet is behind the restaurant. Overall ok experience. Corkage at $75 read more

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Made a reservation for dinner and tried: + Fior di zucca + Tortelli Butternut squash special + Persimmon and burrata special + Tagliatelle + Passionfruit sorbet The butternut squash tortelli was amazing. Also loved the zucchini blossoms and persimmon special. Unfortunately the tagliatelle was a huge letdown... like kind of dry? The server went on and on about how it's one of their signatures. Could not believe it was $50 lmao. Sorbet was decent, nothing too memorable. Overall a great meal, but too expensive for what it is and ultimately I would rather go to Antico Nuovo. 4.5 stars. read more

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That pesto pasta was soooooo good. We tried a few dishes and a steak but the pesto stays in my memories. We would come back just for that. read more

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Very delicious food , outstanding service very polite and professional clean area indoor and outdoor sitting Well recommended for a night out with your partner . read more

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Went for a birthday dinner tonight and it was so delicious. Even better than when it first opened, hence the 5 stars. The waiter was a little pushy on trying to get us to order more but we were more than stuffed with everything we got. To start we got the squash blossoms and arugula salad. Then moved on to the Amalfitana Pizza, busiate pistachio pesto pasta, arrabbiata pasta, and branzino which came with an amazing fennel/artichoke salad and herb sauce for the fish. Everything was beyond delicious and I would definitely order again. To end we had the apple tart which was perfect. Will definitely be back soon and will definitely grab a drink on the rooftop prior to dinner next time. read more

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We dined at Funke to celebrate my nephew's birthday and they did not disappoint. The restaurant is beautiful ( I love the saying on the wall in the dining room "The Last Great Adventure is You"). Our waiter was friendly and very attentive, explaining everything on the menu and gave suggestions. We started with a couple of the Focaccia breads, has the house salad, most everyone in our party tried different homemade pasta dishes (everyone loved what they ordered), and I had the Almafitana pizza ( lemon). Which was so yummy, I'm glad I have leftovers for lunch). If you're in Beverly Hill this is a must try. read more

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Now this is one of our favorite places. The atmosphere is very pleasant, the staff is wonderful, and the crowd is great. The food is delicious -- will we come back? Of course, yes. It's one of the few places where the music stays in the background, so you can actually have a conversation without raising your voice. The desserts deserve a special thank you! The coffee was served in very cute cups. Our Saturday dinner left us with such a great impression. This is the kind of place where everything is done at a very high level. I highly recommend it. read more

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The Illusion of Authenticity: A Culinary Misfire at Funke When a restaurant heavily relies on the theatricality of a glass-enclosed "pasta laboratorio" and markets itself as the premier custodian of authentic Italian tradition, expectations naturally run high. One approaches such a dining room anticipating a masterclass in regional Italian cuisine. Unfortunately, choosing Funke to celebrate a milestone anniversary proved to be a profound disappointment--a stark reminder that masterful marketing does not always translate to the plate. The cracks in the facade appeared almost immediately. I arrived specifically seeking their highly lauded agnolotti, only to find it entirely absent from the menu. While seasonal shifts are standard in fine dining, this initial letdown was a harbinger of the meal to come. A Fleeting Moment of Promise The evening began with a solitary triumph: the Sfincione in Bianco ($13). This Sicilian focaccia was exactly as it should be. It offered a beautifully light, spongy interior enveloped by a crisp, aggressively well-seasoned exterior. It was a masterclass in textural contrast and simple, effective flavor. Tragically, this would be the sole culinary joy of the entire evening. Deep-Fried Disappointments The descent began with the Fiori di Zucca ($28). At its core, the soft ricotta filling was undeniably pleasant. However, the execution of the squash blossom itself was fundamentally flawed. The upper half of the blossom was heavily deep-fried and saturated with what tasted shockingly like low-grade, cheap oil. It left an acrid, lingering aftertaste that entirely ruined the delicate nature of the dish. My only advice to future diners attempting this dish is an absurd one: eat the cheese from the bottom, and discard the top half entirely. The Pasta Tragedy For a house built on the promise of "Pasta Fatta a Mano," the main courses were an astonishing failure, completely devoid of the authentic Italian soul they advertise. Trofie ($40): Hailing ostensibly from Sori, Liguria, this dish was an assault on the palate. The pesto Genovese was unbalanced and aggressive, dominated by raw garlic and an inexplicable level of spice that clung to the palate well into the following day. Furthermore, the pasta pieces themselves were woefully overcooked and overly tender, lacking the essential structural integrity required of this shape. It was, frankly, awful. Tagliatelle ($50): Served with a traditional Bolognese ragú, this is a dish that should offer rich, comforting depth. Instead, the pasta was remarkably bland and lacked the requisite al dente bite. The accompanying ragú was equally uninspired--under-seasoned, lacking robust meaty character, and entirely flat. The Final Verdict Funke positions itself as a temple of elite Italian craftsmanship, but my experience revealed a menu serving subpar, "pasta-like" food heavily burdened by poor execution and unpleasant, lingering aftertastes. If you are seeking a genuine Italian dining experience, or if you are looking for an elegant, dependable venue to celebrate a memorable life event, I must strongly advise looking elsewhere. The ambiance and the hype simply cannot mask what is, ultimately, a deeply flawed kitchen. read more

This wasn't just dinner; it was a spiritual experience. First off, the hospitality was elite. I'm not a celebrity (spoiler alert), but the staff made me feel like I was accepting a Grammy. We were honestly a bit "extra" with our reservation changes, and instead of being annoyed, they were unbelievably patient and kind. They made us feel so welcome that I was approximately 3 seconds away from grabbing a server's hand and asking, "So... what are we?" The Libations: - Sole Nudo: Loved it. 10/10. - Sicilia: Just okay, but didn't ruin the vibe. The Main Events (The Food): - The Focaccia: The best I have ever had. Period. The outer layer is perfectly crispy, but it melts in your mouth. It was slightly on the salty side (maybe tone it down a pinch?), but I forgive you because it was delicious. - Arancini al Ragu: I'm usually not an Arancini fan, but these? Absolutely exceptional. Consider me converted. Also a bit salty. - Pappardelle with Duck: Again, I never order this, yet it turned out to be the best pasta of my life. - The Ribeye (The Star): Hands down one of the best steaks I've ever eaten. Served with rocket salad and crispy potatoes. Life-changing. The "Cow" Incident: The ribeye took a minute to come out--I assume they had to go get the cow fresh--but they gave us a complimentary taste of red Sangiovese wine served by the sommelier while we waited. Class. The Verdict: Funke, I love you. This place has 3 floors (including a stunning rooftop) and every inch of it is perfection. Honestly? I would get engaged at this restaurant. That is the impact this place had on me. Go here immediately read more

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Yum! This place is absolutely fantastic. I'm so glad I snagged a reservation--note that reservations open 7 days before your desired dining date. One of my favorite touches is being able to watch them make fresh pasta right as you walk in! The restaurant has both a downstairs and upstairs dining area. Our party of two was seated upstairs. We started with the Squash Blossoms and the Focaccia--both were delicious, but the Focaccia stole the show. It looks like a big piece of bread, but it's airy, buttery, and perfectly infused with rosemary. For our mains, we shared the Pesto Pasta and Linguine with Clams. The fresh, al dente pasta was excellent. I personally preferred the red sauce from the Linguine with Clams over the green pesto--it had just the right balance of flavor. Overall, a top-notch dining experience with attentive servers and staff. Highly recommend! read more

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Our waiter, Nock was exceptional. Very professional and in fact the entire service staff was very good.The food in general was excellent. Loved the Fiore deZucca (squash blossoms) so light and tasty. The foccacia was one of the best breads I have tasted. The crust was crackly ans crispy while the interior was light and fluffy. The tagliatelle with bolognese was terrific. The handmade pasta was light and tender and the bolognese was intricate and layered with flavor. The cacio e pepe, however , was a disappointment. The extruded pasta was quite dense and very chewy. It was also very peppery and tended to be that one note. Dessert was a revelation. The Meringata with Harry's strawberries had a deep and intense strawberry flavored granita over a smooth panne cotta. The ciambelle fritta (donuts) were light and paired well with the vanilla gelato. Leave room for dessert! read more

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This is Evan Funke's 3rd restaurant in LA after Felix and Mother Wolf. I've now visited all three. All are Italian, with similar menus specializing in pasta (often house-made) and pizza. Each has a different vibe. Felix is smaller with a neighbourhood feel, Mother Wolf is old school and Roman, Funke is modern (but inside a retro building) with 2 levels and a rooftop bar. All have glassed-in pasta labs. Funke's dining room has a main floor with a dining room, the pasta lab, kitchen and a bar. The mezzanine level (which serves the full menu) has another dining room and its own bar with TV monitors focused on the pasta lab. The rooftop bar has its own menu and of course, a bar. Restrooms for all floors are on the mezzanine level. I over-ordered because I wanted to try several things. I started with the ricotta-stuffed squash blossoms, a ubiquitous must order. I also got the baby fried artichokes, also delish with an acidic counter-balance to the rich squash blossoms. My pasta choice was the busiate with a pistachio pesto. This pasta shape is like thick long curls, with a lovely toothsome bite. Loved the pesto. I also ordered the lemon pizza, most of which I took home. I remember the pizza crust at Mother Wolf being much crispier, charred in spots. This crust was wasn't very crisp and was pale. Interestingly, all my dishes were vegetarian. My dessert was called Meringata, a tangerine granita with a creme fraiche panna cotta. Light and refreshing. Overall a substantial and filling meal, on the pricey side. read more

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Started off with drinks at the downstairs bar with cocktails, specifically the passionfruit martini and a espresso martini. Our table was on the mezzanine level and we had a really nice booth and view. Our server was good and friendly and had great recommendations on the menu, especially a handmade pastas. Ordered the persimmon and Burrata appetizer, more drinks, lemon pizza, short rib Ragu handmade pasta, the pistachio pesto handmade pasta, as well as the vanilla gelato and tangerine dessert, and received the birthday chocolate cake. The appetizer and lemon pizza were OK on taste profile, nothing out of this world that I would re-order next time. I really liked the short rib pasta, and the pesto was OK. Star of the show was the tangerine dessert (Meringata) which was real unique. Overall, this was a nice experience and I had been wanting to try this place out for some time after mother Wolfe. I felt like things were unnecessarily overpriced, but I also get it - This is Beverly Hills. The strangest thing was that even though they make you order everything at the beginning at the same time, there was a 35 minute lag between receiving our pizza and waited for our pasta to show. Had to mention this to our server as it didn't seem normal. They made up for it with complementary gelato, which was actually really delicious. I would go back for drinks and vibes, but not sure about the food. My expectations might've been too high! read more

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I always get white glove service here! We made a reservation at the bar. The restaurant called earlier and asked if we wanted to be seated in dining which was super helpful! I'm pregnant and all of the cheese they use on pasta is pasteurized that was super helpful. They also have a non alcoholic cocktail menu that still has the artistry of cocktail making with different juices and herbs. I loved loved loved the pistachio pesto pasta . The arugula salad was so light and fluffy and a nice light contrast to pasta. We also had the focaccia that definitely tasted like it had all the love given to it in the Netflix show. INCREDIBLE. The ambiance is very quintessential LA. Highly recommend starting at the bar and then going to the dining room as both areas are worth experiencing the different vibes. read more

Funke - Foccacia - Italian Near Me - Beverly Hills, California

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Great place for Italian cuisine. The ambiance is incredible, with an elegant bar welcoming you at the entrance and right across from the bar, in a glass-walled room, you can see how the chefs are making hand-made pasta from scratch. We were seated on the 3rd floor, which is the rooftop seating. A very nice waiter recommended us to try a passionfruit martini out of drinks and then a few pastas, a pizza and an appetizer to share. The tiger prawns appetizer was absolutely amazing, and their special bread that we ordered, we would dip into the yummy tiger prawns sauce and it was truly delicious. For the pizza, we got the diabolo pizza and it was phenomenal-- the sourdough was prepared for 3 days before being used in the pizza and the crust, the char and the overall taste was perfect. We also tried 2 popular pasta dishes and although pretty good, I thought they were not really standing out given their personalized level of preparation. They were on the drier side and were lacking flavor a bit. I needed a bit more. All in all, a great dinner experience here, a beautiful trendy spot and I would come back again! read more

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Please don't waste your time and money at a place where customers are not treated with respect. Almost everything on Funke's menu is spicy, and when I politely asked if they could simply avoid adding extra spices, I was firmly told that the chef does not allow any modifications to the dishes. I wasn't asking to change the recipe -- only not to sprinkle black pepper or add lemon. I am a chef myself. I make fresh pasta and many other dishes from scratch, and I truly enjoy visiting other chefs' restaurants to experience their food and learn from them. I had wanted to dine at Funke for a very long time after watching Chef's Table, where the chef shared such a moving and inspiring story about his life. It took me almost a year to finally get a reservation, and my husband surprised me with this special dinner. Unfortunately, I ended up not being able to order anything because every dish was spicy and no small accommodation was possible. It was very disappointing after waiting and looking forward to this experience for so long. read more

This place is a bit hit or miss -- it really depends on the time and day you go. I've been there on a weekday around 6 pm and the food and service were great. However, I went on a Saturday night to celebrate a friend's birthday, and unfortunately the food and service felt rushed. read more

When 5 stars aren't enough...that's my mantra for my experience at Funke...after (like probably a lot of people) learning about the restaurant on Top Chef Noodles we've been trying to find an opportunity to go there for over a year...One finally arose and we went. Valet parking is available in the alley to the left of the restaurant's front on Santa Monica Blvd. We were seated right away in the upstairs dining room. We had a reservation but they do reserve space for walk-ins so it's probably not as hard to get a table as we thought it might be. It was dark in the restaurant and I need to use my phone's flashlight to read the menu. (It's also possible I'm just getting old.) Service was outasite and we developed a great rapport with our server and we felt very well taken care of in a manner that didn't feel too stuffy or formal. The cocktail menu is exciting and delicious. I really enjoyed the Fiore e Fumo Cocktail. (Anything smoked as my grandpappy used to say...well maybe he did...but anyway I enjoy a good smoked liquor in a cocktail.) The food, of course, was the star and well worth the trip from not too close. As you may have seen in the Top Chef show, many of the dishes are prepared with pasta made by a chef working in a booth on display on the first floor...it was kind of zoo-like watching the chef on duty make pasta from scratch and I kind of wonder if they let them out of there ever ;) So basically every type of pasta you're eating, in any dish, was made in-house. We started with the Fiori di Zucca (Squash Blossoms) which were indulgent, cheesy and a great way to start the meal. We shared three different pasta dishes made from house-made-dried as well as fresh pasta including Cacio E Pepe, Linguine Al Limone, and a tomato sauce based one which I think was Strangulet and the one hand-made one.) All were truly delicious...every bite of every one. They brought us back to the tastes and textures of pastas we had in Italy (including Bologna where the chef trained.) It was all perfect. The desserts were phenomenal too...especially the donuts. (Look, say the word "donut" out loud, and I'm pretty much going to move heaven and earth to get one now that you've put it in my head.) They also brought really great chocolate cake for my birthday. We love to try new places and I'm constantly craving new tastes and experiences. Of all the nice restaurants I've tried, this is one I'd definitely come back to again and again. Thank you, Funke. read more

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Fantastic restaurant. Staff is extremely nice even when busy. The restaurant is 3 stories first and second floor are dining and the third is their cute rooftop area! You can eat and drink up there as well. On the first floor there is an area to watch them make pasta fresh. The food was all fantastic. Squash blossoms were the best I've had not too thick of a batter. Pasta was delicious and flavorful. The chocolate dessert was fun because you get 4 different chocolate items and they all taste completely different. read more

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What can I say ? Everything lived up to its expectations. My Fiancé and I were in the city for the Oscars and we had to try Evan Funke's pasta . My mouth is salivating just thinking of the pasta . We had an early reservation and let me tell you , the line was out the door . Rooftop bar was gorgeous for an after dinner drink . Plenty of Celebrity sightings , and atmosphere was elevated glam . Can't wait to return read more

Outstanding service and amazing pasta. We heard about Chef Funke from a Netflix special and being pasta lovers, we had to try his restaurant. Their pastas are made fresh by hand with flour imported from Italy. You can tell in the quality of the pastas. For starters we had to try the focaccia bread. It was amazing, not the typical focaccia. It was airy, soft on the inside with a crispy flavorful crust on the outside. We also had the Panzanella Salad, which I would order again and again. It was perfectly dressed, allowing the vegetables to really shine. For the main, we had the Funghi pizza, Agnolotti and gnocchi with white truffles (the specials). The pizza was pretty big, the crust nice and thin. The different cheeses gave it a complex flavor. We loved the agnolotti. It looked simple but the addition of the white truffle brought it to a whole new level. The gnocchi texture was so fluffy and perfectly cooked. The sauce however on this dish was a little on the salty side for me. Service was impeccable. Nick and Van took really good care of us. Chef Funke was so gracious. We got to speak with him and take a picture. The restaurant had simple decor but elegant at the same time. Dress code I would say is elevated casual. Valet parking is available but there is free 2 hour underground parking one block over. The price point is high, especially on their specials so be aware when ordering. I would go back again, perfect for special occasions or when you want high quality Italian food. read more

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This our go-to birthday celebration. No item from their menu is bad. Service is great. Attentive servers. Place has 3 levels. Rooftop has bar and bar food. Nice place to unwind and wait for your table. Nice view and photo-op. Lobby showcases a demo area for making pasta. You maybe lucky to catch Chef Funke. In the right, the semi-open kitchen shows chefs in action. The dining area here is a bit noisy and busy foot traffic. It was our first time dining in this area. We like the mezzanine where it is less busy and intimate. read more

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Funke has the best Italian food I've ever enjoyed. Here is why it's worth the price: Food- Each dish- the squash blossoms, focaccia, orecchiette, cocktails, down to the complementary dessert bites- was spectacular. The squash blossoms were filled with a cool, herby, garlic ricotta, wrapped inside a perfectly soft blossom and lightly fried before being finished with olive oil on top. It was salty, chewy, incredibly decadent. Worth $28 for 5. The focaccia (we ordered the simpler of the two) is not to be missed. It's soft, salty, light, and drizzled with the an incredible olive oil. No sauces or butter is needed. $10 We ordered orecchiette, with tomatoes, broccolini, and fennel-forward sausage that was full of flavor without being overpowering. The pasta was chewy and filling and the whole dish was the simplest thing we tried and just as memorable. $32 I got the white Negroni and it was quite sweet and very yummy. Next time I would try their famous Negroni but that was pushing or over $30 if I recall. Service- A Monday night walk-in, the two of us were seated at the bar within 15 minutes. Every last employee we encountered engaged us warmly. The service is an extension of the food if you can believe that. Italian food is not a cuisine I am partial to, however, food is art and Funke is a master of his work. I look forward to coming back and trying even more. read more

Funke - Orecchiette - Italian Near Me - Beverly Hills, California

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We went to Funke to celebrate my birthday. It was me and my 3 girl friends. Our res was at 8:30pm and we got there around 7:45pm. We checked in and went to the roof top bar. It was standing room only but it was still a nice experience. Went back down to have dinner. Greeted by the friendliest server, Donald. We told him we couldn't understand the menu, being that it's mostly in Italian. Donald translated all of it for us AND gave us his recommendations. We got everything he recommended and loved it! The dinner from beginning to end was fabulous! Would love to come back one day :) read more

Funke - Our espresso martinis at the rooftop bar - Italian Near Me - Beverly Hills, California

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I've been to Mother Wolf a few times and had high expectations walking into Funke. The space is beautiful and the energy is laid back, but overall, the food didn't fully hit the way I hoped. It was good...just not WOWWW good. That said, our server Hannah was amazing. Super kind, knowledgeable, and made the experience fantastic! Top 3: Gamberi Salsa Verde- Best dish of the night. Shrimp were cooked perfectly and the sauce was sharp and flavorful, we asked to keep the sauce to dip bread in as dinner service went on Pesche e Burrata- Simple, fresh, and really good, even if it's something I could probably make at home Battuta di Manzo- really balanced tartare! Would def order this again Other menu items we ordered: Zucca- Always solid!! Nothing new but dependable Fig Pizza (special of the night)- yummy! balance of sweet and savory, just wish the pizza dough itself had more of a char, was really soft Arancini- The ragu inside was bombbbb Linguine al Limone- My favorite pasta of the night Salsiccia & Tagliatelle- mehhhhh Gnocchi- tasted like adult Spaghettioooos Orecchiette- pasta texture was great Sfoncione Palermitano, Rucola, Burrata e Crudo- not super memorable but good Bone in ribeye- really amazing crust I give it 10/10 jsut for that!!! Got a bunch of desserts but the strawberry sorbet was OUT OF THIS WORLD!!! Must order. I didn't leave disappointed, but I wasn't exactly rushing to book another reservation either. Still, there were a few standouts worth going back for, especially that shrimp. And seriously, Hannah made the night!!! read more

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My review is on the rooftop bar, you walk into thinking you'll grab one quick drink and next thing you know you're posted up enjoying the night. You ride the elevator up expecting the usual scene, but the vibe actually hits, it's relax, stylish, and just plain fun. The cocktails are solid, the music keeps you in a good mood without drowning you out, the crowd feels like a mix of locals and people who know a good spot when they find one. It's the kind of place that makes you want to stay for just one more every single time. read more

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Fantastic visit to Funke. Good things are worth the wait and Funke is just that!!! From the incredible pastas to the fabulous tangerine panacotta. Delicious, fun, a bit loud but with that good type of buzz you feel from good energy. It's a lovely spot not to be missed. read more

Funke is a beautiful restaurant with an incredible atmosphere--elegant, lively, and very much a "Beverly Hills night out" kind of place. It's definitely very expensive, but the food overall was excellent and you can truly taste the quality, especially in the homemade pasta. We've been to Felix in Venice (same restaurant group), and Funke feels very similar in both vibe and menu style--if you loved Felix, you'll likely enjoy Funke as well. The service had a few hiccups. At times we felt a little rushed, and there were moments where food was delivered but our plates and silverware were taken away and we were left waiting while the food sat on the table. That said, our waitress was very informative and knowledgeable about the menu, which we appreciated. Cocktails however were outrageous in price ($25-$35 each), and pastas run about $30-$50+, but again, the quality really shows. Portions are generous and easy to share if you are out with a group. Some of our favorites were the Fiori di Zucca (squash blossoms), the Pappardelle, and a huge radicchio-based salad (can't remember the exact name, but it was fantastic). The Branzino was good, but we'd probably skip it next time and stick with the pasta, which was the real standout. All of the pastas were delicious. Dessert was lovely as well and a great way to end the meal. Overall, Funke is a splurge-worthy spot for a special occasion--go for the pasta, expect high prices, enjoy the atmosphere, and just be prepared for possibly uneven service. read more

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We were seated on a nice table by Mica who managed the check in desk very professionally. The restaurant is on 3 levels and the roof top bar has its own separate reservation ( bar Funke). The ambiance is dark, modern and busy but Motherwolf in my opinion is more glamorous. The menu is almost the same from what I recall and divided into starters, salads, 2 sorts of pasta (ready made and hand made) and some main dishes( secondi). The wines by the glass start at $19 going to above $ 30 but again, LA. food scene has become in general one of the most expensive in the country. This restaurant was no exception and you should be ready to spend big bucks here. But for the price, you get good quality dishes. Not the most innovative or fancy but solid and tasty Italian fare. The arancini were good, crunchy with a ragu filling. The squash blossom ricotta served generously ( 5 pieces) could have used some salt. The pastas were excellent and my favorite was the rigatoni amatriciana. The orichiette was good too but the second best pasta was the fresh tagliatelle with ragu ( $50) : Steep for pasta but again it's Beverly Hills. The thin crust diavola was good even it lacked some chew. The tiramisu was unctuous and not too sweet. I would come back and order a pizza and the amatriciana with a glass of red wine at the roof top bar. PS: One thing I didn't like was the bill brought to the table as we reached the 2 hour mark as we were barely finishing the desert. read more

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Service was outstanding! The food and drinks were amazing and delicious. Desserts were also exceptional. I applaud our servers Nick, Hannah, Tommy and Renee. We were celebrating Mother's Day and they made our visit to this lovely restaurant memorable. read more

What else can I say that hasn't been said already? Funke was an amazing experience from start to finish. Our "captain" Hannah was the best! Our group ordered almost the whole menu, literally...but here were a few standouts Focaccia - Sfincione Palermitano. This is a must! A great flavor bomb to start your meal Beef tartare - was not expecting this to be that good. The garlic chips really elevated it and the egg inside the middle was a nice surprise Prawns - that salsa verde was out of this world. Tagliatelle- was the best pasta out of the ones we ordered. It was thin, soft but kept the sauce together. I can literally eat 2 of these it was that good. Get your reservations! There's plenty of parking in the area. Can't wait to come back read more

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Staff professionalism, quality of food, location and atmosphere.. all A++. Definitely coming back.