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    Matu

    4.3 (810 reviews)
    Ultra High-EndSteakhouses, Cocktail Bars
    Open 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

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    MATU ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Matu

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    Reviews With Photos

    Ribeye or NY Dinner for 2
    Nemrah A.

    I decided to try Matu for their halal options. We confirmed with the waiter that almost everything is halal except the beef croquettes and braised beef cheek. The waiter and staff were friendly and professional. The restaurant itself is what you would expect of a steakhouse. Elegant but crowded. We got the ribeye dinner for 2 and here's what I thought of each dish: 1. Beef bone broth 3/5 - this comes very hot so took a minute or two to actually drink it. It was good but nothing more than a normal bone broth. 2. Beef tartare 4/5 - I was nervous eating this one as I never had raw beef before. The flavor however was very delicious and reminded me a bit like sashimi. While it's not something I would reach for just because of the thought of raw beef I am so glad I tried it as someone who only eats halal. It was very delicious. 3. Picanha skewers 4/5 - the meat itself was very fatty and charred on the outside really well. I could easily pull off a piece from the skewer. The sauces were an interesting pair and went well with the skewers. 4. Japanese Caesar iceberg 5/5 - as someone who loves cheese and Caesar dressing, this was absolutely delicious! It's basically half of a lettuce head in which they spread the dressing and cheese on top. The dressing itself had a good tang and I appreciate the amount of cheese that they put on top. Would get again. 5. Ribeye to share 3/5 - this was a good ribeye. It was warm throughout and went well with the sides. They only allow for one temperature but I waited said he can ask to have it a little more cooked as I am more of a medium steak person. I would say when they have side dishes that shine the steak did feel a little lackluster. Addition twice baked potato 5/5 - this was not included in the standard ribeye for 2. We added this on top and am I glad we did. It was so good. Crispy on the outside and soft like mash potatoes on the inside. I would come back just for this. Overall, Matu is a nice restaurant to go to if you want to do a fancy dinner.

    Matū Philly Cheesesteak and House-made Wagyu Potato Chips
    Peter C.

    I can see why this is often rated the best cheesesteak in LA! The freshly baked sesame roll takes the sandwich to the next level for me and adds a nice depth of flavor in each bite. Plenty of wagyu beef that is seasoned well and cooked perfectly. The cooper sharp cheese is a nice tough but not overpowering. Roasted long hot pepper was not hot, but it would be nice if it was. I'd skip out on the house-made potato chips next time as they were overly salted and nothing special. Service was great and quick with lunch being bar seating only. Will be back for more and now I want to try the dinner!

    Jilly B.

    We stopped into Matū after having dinner at another amazing Beverly Hills restaurant, hoping to grab a drink and get a feel for the vibe. Unfortunately, the service experience at the front was so disappointing that we never even made it past the host stand. When we walked in, we asked if we could sit at the bar which had three open seats. The hostess immediately told us the bar had an hour wait. I was confused, since it's a bar... and we had just come from Jade and Wally's, where the bars are extremely popular, always packed, and first-come, first-served like almost every other high-end spot in the area. I asked why we couldn't sit in the open seats, and she said they had four people waiting and were holding all the seats until four spots opened up together, meaning nobody could sit at the bar until that happened. There were two open seats together and then one person and then another open seat. She repeated that the wait would be at least an hour, maybe longer, even though multiple seats were empty right in front of us. The hostess was curt, dismissive, and honestly borderline rude in the way she explained it. The policy itself makes absolutely no sense and feels like it's doing them a major disservice. Holding up a bar with open seats for a party of 4 that can't sit until who knows when instead of seating guests who simply want a drink, is baffling. So unfortunately, I can't speak to the food or drinks, but I can say the service and first impression were not good at all. Beverly Hills has too many amazing spots with great hospitality to deal with that kind of confusion and attitude. Big bummer, and we won't be returning.

    Broccolini, garlic, red pepper flakes
    Katya Z.

    Came here on Valentine's Day with a reservation and we were sat within 10 minutes. The service throughout our meal was great - our server was helpful, attentive & warm. If the Rustic Ribeye was what we thought it would be, they would've definitely got a 5 because everything else was really really good! We got the Matū dinner for 2 and upgraded to the Rustic Ribeye. I think my favorite dishes were the filet with the 47 salad & the beef tartare. The beef tartare had great flavor - savory, a little salty, a bit creamy from the egg & good aromatics.

    So cute! Great reheating instructions! Thank you Matú
    Cristina Z.

    My husband had a work lunch here today. Sadly, I did not go :__-( It was for two people, and they both got a cheesesteak and shared a salad and potato chips. Hubby brought me home a sandwich :-) :-) :-) SO sweet!!!! So, naturally, I jumped onto to yelp to let you know how it is to go.... Excellent! lol I have eaten at the bar but this is the first time brought home and reheated it. I can confirm that it is just as great! Why? Because they give you reheating instructions and they are perfect! Sandwich is wrapped with a scan sticker that tells you what to do. I re wrapped the sandwich in foil and placed in my air fryer on the bake function and it was deeeeelish!!!!!! OMG! This sandwich is my favorite steak sandwich. So nice to know it's just as yummy to go. I would recommend it to anyone. Great restaurant....dinner too!

    Gregg L.

    This review is specifically for the cheesesteak as I have not tried the dinner portion of Matu. This all coming from a Philly transplant. First, the overall set up for eating here and ordering. We arrived around 1:15 and were informed they were taking no more waitlist for seating. Only the bar area is open for lunch so there aren't a ton of seats. The waiting area is a bit crammed and it's very difficult to tell who is in line to sit and who is waiting for a to go order. It was pretty hectic. Luckily they let us place a to go order and we were able to sit outside on a couple lounge chairs located in front of the restaurant. The food took about 30 minutes to come out. We did a lap around the neighborhood and grabbed some coffee nearby while we waited. Nice part of town for sure. The sandwich itself is very tasty. Tender meat, nice flavor and I am a huge fan of Italian long hot peppers so it was nice to see one in LA as they are not common over here. The seeded roll was nice, if not a bit over toasted on the sesame seeds. Overall the sandwich gets a solid 8/10 for me on taste alone. My issue with this spot is the price and the size of the sandwich. We got one sandwich and it came out to almost $32 after the mandatory 18% tip. Who am I tipping? I had to wait in line and check on if my sandwich was ready four different times. It's also a skinny roll relative to something you'd get in Philly and pretty much double the price. That's the main issue with places trying to elevate food that is traditionally inexpensive. This is a $20 sandwich max and deserves to be served at 2AM after bar hopping. I'm not sure if a high end cheesesteak works for me conceptually. It's meant to be comforting and cheap. Going here was both stressful and expensive. Overall I give the experience a 3.5/5 but am rounding up because the sandwich was good, just overpriced.

    Best cheesecake and bone broth
    Mariah A.

    The best cheesesteaks ever servers are really kind and attentive ambiance is very mellow and comfy bone broth is like a warm hug fav date spot definitely give a try !

    Matū Philly Cheesesteak
    Najeya K.

    Came for the Philly cheesesteak sandwich and wow... it's phenomenal. Each sandwich is made fresh by the chefs, and you can really taste the quality in every bite. Every part of it feels thoughtfully done. The sesame bread is delicious, slightly sweet, and toasted to perfection. The steak is high-quality and full of flavor. They use sharp white American cheese, and honestly, that's what sealed the deal for me. If you love good cheese, you will love this. I usually don't order mine with peppers, but if you like a little spice, I'm sure you'll enjoy it. One thing to keep in mind: expect a wait. No matter how early you come, there's usually a minimum 45 minute wait to be seated, and sometimes it can be up to two hours or more. Still, if you're patient, it's definitely worth it.

    Wagyu cheesesteak
    Jim D.

    Review is for takeout. My cheesesteak was decent but didn't meet my expectations as I was told this is the best one outside of Philly. The pepper definitely added a different yet enjoyable aspect but it was on the drier side & wasn't hefty at all. I imagine this is better eaten in the restaurant so take my review with a grain of salt.

    Part of the Ribeye Dinner for 2 ($148): Picanha Skewers with Tahini Sauce & Zhoug - each person gets their own serving  03-08-2026
    Alana M.

    Matū is definitely the place to go for a sumptuous steak. They serve Grass Fed Wagyu. On the most recent visit, we came for my husband's birthday. I made the reservation on their website. They texted me on the day of to confirm the reservation. We found metered parking on the street halfway down the block on Beverly Dr. There is a Valet stand available out front for $15. The first time hubby & I came here was for lunch. We shared a Matū Philly Cheesesteak ($24) & House-made Wagyu Potato Chips ($4) back on April 6, 2025. It is a pretty exceptional Cheesesteak! We also shared the 24-Hr Bone Broth ($9) & the "47" Salad ($16). Everything was so delicious! They only serve the cheesesteaks at the bar counter & is available on a first come first served basis. On this past visit, March 8, 2026, we originally chose to get the Rustic Ribeye Dinner for 2, but the meat had too much sinew in it for us to want to chew through. When asked how it was, we decided to tell them how we felt instead of politely saying it was okay. We were then offered the Ribeye and reluctantly accepted the offer. We really don't like to complain or cause an issue. So, what we had for dinner was the Ribeye Dinner for 2 for $148. It includes: *24-Hr Bone Broth - nice and rich beefy broth! *Steak Tartare - flavorful and tender tartare! Hubby doesn't typically eat raw meat, but he managed to eat this. *Picanha Skewers with Tahini Sauce & Zhoug - these were nicely charred on the exterior and held excellent flavor. I appreciated the grilled tomatoes *Japanese Caesar - one shared between 2 people - this was pretty unique and was refreshing to eat with the ribeye and after eating all the other meats *13-14oz Ribeye - one shared between 2 people - the ribeye is a great cut! They thinly slice the very rare meat making it super easy to eat. We enjoyed it fresh from the kitchen and as leftovers. It remained tender and moreish. *Extra - Arturo's Panna Cotta topped with macerated strawberries ($12) - this was really tasty! The macerated strawberries paired well with the silky panna cotta. Although the Dinner for 2 gave us more than enough food, I would definitely order a veggie or some sort of side dish to accompany the meat forward meal. **Per their website & on their menu: +An 18% Fee will be added to your bill. +This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment. +The Fee is revenue that is not segmented or designated in any way and it is taxed per state law. +WE ACCEPT CREDIT/DEBIT CARDS ONLY Steaks are essentially cooked super lightly, almost rare. The table next to us wanted their steak cooked a little more. Samantha took a super hot dinner plate to their table and transferred their steak to the plate to cook a little more. Samantha made sure all the diners in the restaurant were enjoying their dinners. Service is quite efficient and polite. We received fresh utensils and plates as needed for each course. We interacted with Nolan, Julia, & Samantha. Nolan initially started us out and then Julia seemed to replace him. Samantha wanted to make up for our disappointment with the Rustic Cut Ribeye. She went above and beyond, and even comped the dessert for my husband's birthday. They don't normally do this for celebrations. We left on a happy note and will return again!

    Steak Tartare, Japanese accent*
    Alvina L.

    This place has really good reviews yet slightly disappointing. We came here for a birthday occasion and service was terrible, we had to wait forever for the server and she got the orders wrong multiple times. Birthday cake (which was a candle on a slice of normal chocolate cake cost $12) Steak was tender yet extremely salty. Tartare was okay. Very overpriced for the food quality.

    Outside
    Zaydian A.

    Matu has hands down one of the best sandwiches in all of Los Angeles. Only available during lunch time, the Matu Philly Cheesesteak is something you should try at least once. Unlike a regular Philly Cheese Steak, the Matu version is much more refined and less messy. I really love the Wagyu Ribeye meat that they use, followed by the Cooper Sharp Cheese. Great balance of flavors, I'd also recommend getting their house made potato chips and a sprite to wash everything down. Overall great service and food every time I visit, still need to come for the dinner menu. Would I go again? Absolutely!

    Saif R.

    Okay okay, first of all thank you for this amazing halal options for using all First Light Halal meat! Food wise: this place is a 5/5 or 6/5, I LOVE the cheesesteak, its soooo good. I read all the reviews for the cheesesteaks and it lived up to all of the expectations, it was so amazing. I didnt try anything else here, but would come here any day for the cheesesteak The negatives: - cheesesteak exclusivity and noninclusiveness: for some strange reason, there's a bunch of weirdness for lunch and cheesesteaks. Its only available at the bar and its only available for takeout at lunch time. So I dont drink alcohol for religious purposes, I dont want to sit at the bar, and would just prefer getting it takeout in that case. But no, they require bar seating, but then at least allow takeout. Yeah i just dont get it ngl - takeout is only available through postmates. So if you call for takeout they will just say order through there. No other online way to get takeout. For dinner, they dont allow takeout at all, for cheesesteaks at least, since they require bar seating. All I want is a cheesesteak to go at lunch and dinner time, is that too much to ask

    Steak Tartare, Japanese accent*

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    Page 1 of 21

    Matu Reviews in Other Languages

    Ask the Community - Matu

    Is the meat Halal?

    Yes!!

    Can we swap the Croquetas from the pre-fix menu for a gluten-free alternative?

    you should ask the restaurant directly.

    Hi - We have a fish & shellfish allergy. Would it be safe to have the Philly Cheesesteak? Worried about sauce/ marinade that might contain fish/ shellfish. Also, any potential cross contamination issues?

    Hi CT. There is no fish or shellfish allergens in the ingredients of the cheesesteak but in a kitchen there is always a slight risk of cross-contamination with other ingredients as we do have fish and shellfish inside our kitchen.

    Can I order Philly cheesesteaks as take out orders every day of the week?

    Even on Saturdays and Sundays

    Hi! Does your 47 salad have dairy or eggs in the dressing? I know there's cheese on top, but I was wondering about the dressing. Also, is your flourless chocolate cake vegan by any chance?

    Hi Joy. The 47 salad does not have dairy or eggs in the dressing. The chocolate cake has dairy and is not vegan.

    Does the restaurant serve dinner menu at lunch time too?

    They are currently open for lunch Wed through Sun with their cheesesteak menu only. Their dinner menu is not available. The restaurant side is closed, so service is only at the bar.

    Ryan what's included in the moo Matu collab 3 course and price?

    The 3 course dinner will include Bone Broth, our 47 salad as a starter and the Beef Ribs with coleslaw for $68.

    Is that halal food or not?

    Hi Maisarah, all the beef we serve is from First Light Farms of New Zealand and is certified Halal.

    Do you guys offer take out?

    Could I add the beef tartar on the fillet Menu? or do I have to order another course?

    Yes. You can order any of the prix fixe menus and add anything from the a la carte menu.

    Is vaccination required to dine in?

    No:)

    Is there outdoor seating?

    Hi Valerie! We do not have any outdoor dining. All of our tables are located inside our dining room. Hope to see you in soon!

    Great for anniversary?

    Hi Karina! Matu is great for anniversaries, birthday or really any night you want to go out to dinner. Feel free to make a reservation any night you wish. Reservations can be made at www.matusteak.com/reservations.

    Do you only serve Halal meat or is it partially Halal?

    Hi Sam, all of the beef served at Matu is from First Light Farms in New Zealand which is certified Halal.

    How much is the corkage?

    The corkage fee is $40 per bottle.

    Is there a fee for valet?

    Yes, we do have valet at a $12 flat rate.

    Do they take reservations?

    Yup! On their website

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    The Hideaway - The Hideaway Patio inside the Rodeo Collection

    The Hideaway

    4.0(861 reviews)
    0.5 mi
    $$$$
    Outdoor seating
    Romantic vibe

    We ate lunch there this past week. My son and I had the filet fajitas. WOW. Among the best I've…read moreever had. Maybe the best. Service was attentive. Great atmosphere. Will be back anytime I'm in Beverly Hills!

    We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

    Photos
    The Hideaway - The Hideaway

    The Hideaway

    The Hideaway - The Hideaway inside the Rodeo Collection

    The Hideaway inside the Rodeo Collection

    The Hideaway - Gambas

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    Gambas

    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

    4.3(2.1k reviews)
    0.2 mi
    $$

    Had an amazing experience at honor bar. The service was impeccable. It took a while to get service;…read morehowever, once someone took my order everything was really efficient. My drinks and order came out swiftly and my burger was cooked perfectly. I rarely order medium rare burgers but I heard the quality was amazing here and it really was. The taste was really unique. The only downside is it kinda falls apart on you and you have to use a fork and knife. Very classic ambiance.

    Let me start this review by saying the chicken sandwich and the burger were both PHENOMENAL!…read moreDefinitely worth whatever it takes to get it. Now, the place is super small with weird seating. I like the dark vibe it has going though. The most frustrating part of it all? Servers came off super pretentious and would intentionally walk by your table without looking to avoid you asking them anything. Moreover, the place doesn't let you make many changes to your order. For example, if you ask for easy rice on the sushi, they will say no. If you ask for them to put the avocado on the side due to an allergy of one member of the group, they will say no. Our items came out SUPER slow, and this was after waiting a while for a table. The sushi is subpar - heavy on the rice and not enough fish. However, the coconut shrimp roll was good. That all being said, I'd go back and deal with it all again for the chicken sandwich and the burger. Both were a bit heavy on the bread in comparison to the protein, but delicious nonetheless.

    Photos
    The Honor Bar
    The Honor Bar - Emerald Kale Salad

    Emerald Kale Salad

    The Honor Bar - Honor Burger

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    Honor Burger

    The Maybourne Bar

    The Maybourne Bar

    4.3(27 reviews)
    0.3 mi
    $$$$

    I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

    I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

    Photos
    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar - Caviar tasting menu

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    Caviar tasting menu

    Negroni Beverly HIlls - Main dining room

    Negroni Beverly HIlls

    4.5(158 reviews)
    0.5 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

    Photos
    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0(417 reviews)
    0.3 mi
    $$$

    I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

    We were at the Bakery nearby when we decided to visit DANTE BEVERLY HILLS. It's located on the…read morerooftop of the Maybourne Hotel, Beverly Hills. They have a small outdoor seating area with a beautiful view of Beverly Hills . We chose the Indoor one, 'coz I liked the look of their Ceiling, the Art on it was beautiful. We spotted what we liked right away on their menu and ordered the following : *HONEY BEE cocktail *MARE MISTO *FRUTTI DI MARE *PORK CHOP *WHOLE BRANZINO *CARROT CAKE My HONEY BEE was so delicious, it's a strong liquor, but deliciously made. I love the Dantes Beverly Hills wording on my drink, it's nice. For our APPETIZER we had the MARE MISTO, this one was seasoned very well, it had just the right amount of Salt on it, it was Crispy and very Tasty, and the Seafood on it was in big sizes, especially the shrimp. The FRUITY DI MARE is a bit of a small portion for my husband, but for me, the portion would have been big enough if I had that plate. Not so wow on the taste, but the seafood is once again big in size. My sons said he liked his PORK CHOP, it was not dry at all and he said it was good. He didn't eat the Beans 'coz my son doesn't really eat any kind of Beans at all, so I ended up eating those and it's pretty good beans. My BRANZINO, I love ordering Branzino at any restaurant I go to if they have it on their Menu. This Branzino was very simple and there's nothing much to say besides that it's just a grilled Fish, they could have added some good seasoning to it or flavored it more. I ate so many Branzino with a nice seasoning at other restaurants I've been to. I'm not saying that the Branzino here is bad, it's just made so simple that it needed more flavor. Now for the dessert, their CARROT CAKE was so delicious. Their carrot cake here was not so sweet and it's really good. For the Service, we received great service from everyone who approached our table. They have very friendly staff here. Our server Elias is very awesome. For the parking, either use their Hotel Valet parking or Side street parking, or at a walking distance there is a paid building for parking.

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    The Rooftop - Pumpkin seed crusted salmon ($46)

    The Rooftop

    3.9(1k reviews)
    0.7 mi
    $$$

    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

    Photos
    The Rooftop - Looking out on Wilshire

    Looking out on Wilshire

    The Rooftop - Pumpkin seed crusted salmon ($46)

    Pumpkin seed crusted salmon ($46)

    The Rooftop - Grilled octopus appetizer was excellent.

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    Grilled octopus appetizer was excellent.

    Matu - steak - Updated May 2026

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