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    Negroni Beverly HIlls

    4.5 (158 reviews)

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    NEGRONI BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Negroni Beverly HIlls

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    Roast Beef & Potato Salad & Ravioli
    Diane K.

    I had the brunch buffet at Negroni Cafe with my bestie. I loved how diverse the selection was - every dish was delicious. And, the service was attentive and nice.

    Aperol and Dirty Martini with Tequila
    West C.

    Outdoors seating , perfect for warm days. Great for large groups, dates, and small groups as well. Food was decent , Seabass was really good. Our waitress was very sweet!

    tiramisu
    Marjan N.

    A little bit of everything to please all cravings! Pasta, sushi, steak... a touch of Italy, a hint of Mexico, all infused into a predominantly sushi-fusion menu designed to delight everyone at the table. The entire staff was genuinely hospitable and made us feel warmly welcomed from the moment we walked in. The space is airy and inviting, offering both indoor and outdoor seating. Indoors feels cozy and intimate, with comfortable seating and great visibility of the bar no matter where you sit. Outdoors, the curbside patio is perfect for people-watching....and being seen! We started with the Lobster Ravioli, which was creamy, rich and beautifully presented. The crispy breadcrumbs on top added a wonderful crunch and depth of flavor that elevated the dish. However, the sauce was a bit too thick for my taste, missing the velvety smoothness I was hoping for. The Tuna Taco was a standout; velvety tuna with bright notes of citrus that made every bite irresistably fresh and flavorful. The Salmon Crispy Rice was equally impressive, perfectly balancing the creamy salmon and ponzu with the satisfying crunch of the rice. The Ceviche and Chips offered a creative twist: instead of the classic citrus marinade, the seafood was lightly cured and served with Negroni's signature acevichada sauce. We asked for it spicy and it did not disappoint! The combination of citrus, spice, and seafood was vibrant and addictive. The truffle tuna was also excellent; I wished for a bit more truffle as there was not enough of it on our plate to stand out. I love the rice used in all these dishes as they make each dish earthy and comforting. To finish we shared the Tiramisu, a lovely way to end the meal. More dence than most tiramisu's I've had, yet it was rich creamy and indulgent without being overly sweet. Overall, the presentation of each dish was top notch, in addition to the service. Slight tweaks to the dishes would make this restaurant 6 stars!

    Jira W.

    Exceptional classic Negroni! Friendly staffs. The restaurant is a small tables/small bites for a quick catch up or snacking in the afternoon. The tables were so small especially by the fireplace that the server spilled our crispy tuna when she brought it out trying to find space on the table. It was my first time having a Negroni and it was not a disappointment. The drink was refreshing and packed with good flavors. I might go back to try other dishes here but what we got that day was mainly fish. It's not entirely all the restaurant has to offer. However, you WILL find better places for sushi.

    Salmon
    Chris W.

    It is the new restaurant located at the north canon drive Beverly Hills The food here is inspired by Latin and American Japanese cuisine The ambiance is good and it would be lovely to have a cocktail in the summer night because they got so many options for fun cocktails I went there to have a Sunday lunch with my friend when they just open at 12pm We order the $29 set menu which is one appetizer and one entree If you would like to have a dessert at the end and you can add up $5 for it We had beef carpaccio, crispy rice with spicy tuna, Latin salad added chicken and grilled salmon The dessert Napoleon is very delicious with puff pastry layers filled with raspberry and custard! Yum! I like the crispy rice with spicy tuna the most The salmon is a little too salty outside of the skin and little overcooked inside but still tastes alright Our server is Star is super hospitable and bubbly and she is always checking upon us to make sure we are in good hands Note: street parking is available and there is a parking structure near the restaurant

    Menu
    Sky T.

    First time at a bar that specializes in Negroni's -- a perfect drink for the summer. The restaurant and bar area has a cool vibe that's open and clean with trendy wall lighting. They also serve food here too. I got the Carnaval Negroni and was sweet with a hint of banana that made it have a tropical touch. We also tried the Cacio y Pepe Martini that was savory with a cheesy taste but was a bit too much for a whole cocktail. Service was pretty standard and to the point.

    Nijole T.

    We had a wonderful meal here! They have a great happy hour, the restaurant itself is gorgeous! Ideal for a date night or night out with friends, they have a nice variety on their menu. We enjoyed our cocktails in the beautiful ambience with plenty of indoor as well as outdoor seating. The risotto and salmon were absolutely delicious, the portions, generous, and the food high-quality and flavorful. Highly recommend recommended if you are looking for a great meal in Beverly Hills!

    Inside
    Alexandra G.

    Fun for happy hour and having drinks in general! This place is always upbeat and service is amazing. Variety of food but my fav is their cocktails. Love sitting at the bar. Bartenders are always friendly and will create a custom cocktail for you like the one in my video!

    Kayla Z.

    Vanessa was our waitress and she was the sweetest human ever. she took amazing care of us first and foremost! I am obsessed with P*rnstar Martninis and theirs was incredible. My friend ordered an aperol spritz and enjoyed it! We ordered the house bread to start and did their lunch special which is a starter and entree for $29. I did tuna crispy rice to start and got Cacio E Pepe but also ordered their Yellowtail Sashimi because I couldn't resist. My friend got Calamari and the Rigatoni Alla Vodka and also ordered Toro Sashimi. everything was perfectly flavorful and satisfying. they have only been open for a couple months and deserve to stay in business!! recommending to everyone and will 110% be back!

    Aimee W.

    One star is for the service. My server was friendly, and I have no complaints there. Second star is for the grilled octopus appetizer. It was cooked well and served with some potatoes that were freaking amazing. Other than that, everything else was a complete disappointment. I love truffles and this menu was loaded with truffle options, but every dish I tried left me utterly unsatisfied. I had the tuna roll with truffle and the truffle "flakes" were so small and indistinguishable they had little to no impact on the taste of the sushi. Besides the truffle, there was nothing special about this roll. Definitely nothing to justify the over $30 price tag. I also had the mushroom gnocchi with black truffle and it was just as disappointing. Not only was the truffle flavor drowned out by the sauce, the gnocchi was seared crispy on one side, which was so weird. It gave it the strangest texture, one that I did not enjoy. My fried got the seafood risotto and said it was in desperate need of seasoning and the shrimp and other seafood in it were tiny. We threw all of our leftovers away. My guess is this place specializes in socializing and cocktails. If you want good food, or truffles, skip Negroni. There's too many other better food options in Beverly Hills.

    Brunch buffet
    Bryan F.

    Loved the brunch buffet- good selection of quality food! Really surprised by the quality of sushi, steak, and fruits! Food was delicious and kept to the right temperature. Coffee (not included with brunch) was great too! It's a restaurant with nice vibes that is good for all social gatherings. Service was attentive and friendly! Definitely don't miss out on their brunch promotional pricing while it lasts!

    Shelia D.

    I was driving when this gorgeous wall of Campari caught my eye. So of course I had to check it out. Negroni is Sushi Bar and Bistro with a lively ambiance. We wasted no time and ordered some Negronis. I went with the classic because I wanted to get the authentic experience and it was so refreshing. Their crispy rice tuna and crispy rice toro were some of the best I've had. The roasted cauliflower was great. The vegan bagna cauda sauce on the bottom was the perfect pairing. Their burrata salad with pesto and prosciutto was executed perfectly. The mediteranan salad was refreshing and the chicken parmigiana was so delicious. It came with a side of squash pure that was so velvety and tasty. I finished off with one more Negroni and I couldn't be happier. this is such a fabulous dinner spot. Also, thank you Paula for being a great server and providing a great dining experience.

    Narine G.

    Pleasantly surprised with my second visit at Negroni. Came here previously for a work event and was satisfied with the cauliflower 8/10 and vodka pasta 7.8/10. This time around my friend and I shared the grilled octopus, yellowtail sashimi, toro sashimi, and truffle tuna sushi maki. Grilled octopus: 8.8/10 - extremely flavorful with paprika and a side of smashed potatoes and cilantro aioli. Yellowtail sashimi: 9/10 with ponzu and fresh truffle Toro Sashimi: 9.5/10 with miso and scallion ginger Truffle tuna maki: 9.5/10 a mix of tuna tartare and avocado topped with tuna and fresh black truffle with ponzu sauce. Service was great and there is a $5 parking garage next door, a steak on Canon and Beverly Hills. Can't wait to come back to explore more of the menu.

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    Great staff. Food is wonderful and the drinks are strong! Happy hour kicks ass. This place is underrated. I love it and keep going back!

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    Ask the Community - Negroni Beverly HIlls

    How is the atmosphere Saturday night?do they have music?

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    This place is awesome…read more First off the ambiance is like Disneyland (in a good way). It feels like you're in Encanto or Coco. Very cool. The service and staff is top notch as you would expect in this part of town. The food is absolutely incredible the steak was cooked perfectly, the appetizer are delightful and plentiful. Great place for a meal or a party

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    Ok I love all the Hillstone Group restaurants!! This was my first time eating at The Honor Bar and…read moreit was 5/5!! I ordered the crispy chicken sandwich without the bread, devil eggs, and kale salad!! And OMG it was very good!! Even without the bread it was still on point!! The slaw was very tasty and yummy!! Kale salad with the peanuts was perfect! For my drink it ordered the Turnball Cabernet red wine that was suggested by Dylan and it was very good for my palette. The service was great! Dylan was our sever and he was very nice! And personable and easy going. Our order was not incorrect and it came out fresh and hot. But of course that's nothing new with Hillstone restaurants, they are all phenomenal!!! It's also located next to their sister restaurant South of Beverly. The Honor Wine is right next to it as well. It's dark and gives semi-upscale vibes! It's not that spacious since it's a bar so it's usually a long wait. I recommend coming early or trying to do reservations. This place is good for date night or a drink after work. I will return when I can!! I was not disappointed with my experience or food!! They have street parking and valet for $20! -Marshay D.

    Let me start this review by saying the chicken sandwich and the burger were both PHENOMENAL!…read moreDefinitely worth whatever it takes to get it. Now, the place is super small with weird seating. I like the dark vibe it has going though. The most frustrating part of it all? Servers came off super pretentious and would intentionally walk by your table without looking to avoid you asking them anything. Moreover, the place doesn't let you make many changes to your order. For example, if you ask for easy rice on the sushi, they will say no. If you ask for them to put the avocado on the side due to an allergy of one member of the group, they will say no. Our items came out SUPER slow, and this was after waiting a while for a table. The sushi is subpar - heavy on the rice and not enough fish. However, the coconut shrimp roll was good. That all being said, I'd go back and deal with it all again for the chicken sandwich and the burger. Both were a bit heavy on the bread in comparison to the protein, but delicious nonetheless.

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    The Maybourne Bar

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    I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

    I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

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    Dante Beverly Hills

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    Came in last night for after dinner drinks to celebrate a friend's birthday. The bar space is very…read moresmall, so seating and standing room are limited, but thank you to the hostess who was incredibly kind and offered us a table so we weren't stuck blocking the walkway. We were greeted by a server who brought water, and once we were settled, I tried to politely get someone's attention. Instead, I got an eye roll, followed by him pretending not to see me and walking away. Someone else at our table then raised their hand, same response: another eye roll. He eventually came over, but the attitude was... unnecessary. All we wanted was to order a single drink for the birthday girl. Mind you, the rush was over. I believe he may have been a busser rather than server. The time it took to roll his eyes.. twice.. he could have easily grabbed our server instead. Not sure why he wouldn't support his team.. The lack of basic courtesy stood out more than it should have.

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    Matu

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    4.3(811 reviews)
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    Having experienced the Cheesesteak Lunch solo and incurring my wife's wrath for not bringing her…read morealong, we returned to Matu for our Anniversary Dinner. The Host welcomed us graciously, wished us a Happy Anniversary, and seated us immediately at a cozy table in the corner of the busy dining room. The serving team quickly approached, filling our water glasses and again welcoming us with big smiles. We'd had some cocktails before arriving, so my wife decided to stick with a Diet Coke for dinner, but I ordered a martini that was perfectly poured, icy cold, and topped with very fresh, blue cheese olives--a great start. Interestingly, Matu does not offer a filet mignon à la carte. The only way to order a filet (my wife's favorite cut) is to order the Filet Dinner, which is a 4-course tasting menu. Perhaps they just can't get enough filet at the quality they insist on -- I don't know -- but we decided to order the Filet Dinner and share the intermediary courses, with me ordering a small Ribeye and Creamed Spinach as my entree. The meal begins with a small cup of 24-hour Bone Broth that arrives steaming hot and packed with beefy flavor. The rich broth actually coats your tongue a bit, and the flavor lingers nicely. Next would have been Steak Tartare, but my wife substituted the Japanese Caesar, which was exceptionally tasty, with flavors in the dressing I simply couldn't place, but would happily eat for days. The last of the appetizers was a duo of Beef Croquettas -- also rich and flavorful with a savory sauce that amped up the richness even further. I don't know if I could eat an entire order (the full appetizer comes with 4 croquettas). Finally, on to the steak. My wife's Filet was melt-in-your-mouth tender, with a deep flavor. My own Ribeye was equally tender, with a rich flavor from the marbling. Both steaks were served the house way, which is warm and red in the middle, with a lovely crust from live fire. These folks know how to make a steak, that's for sure. Creamed spinach was much the same as most places... still, very satisfying and a great accompaniment. For dessert, we ordered the Strawberry Panna Cotta, which was served with a celebratory candle for our anniversary. Mildly sweet with a slight tang from the berries, this was a light and refreshing way to cap the meal. I have to say, this was an excellent dinner with fine service in a wonderful atmosphere. Additionally, the prices are quite reasonable for the location and the quality of the food, and our dinner here was $200 LESS than our Valentine's dinner at Cipriani, so I have to say this would be your much better bet for a celebratory night out. Though my wife insists we come back soon for lunch so she can get that amazing cheesesteak... and I'm totally willing to join her LOL!

    Please NOTED they will charge 18% tip to your bill. The host was unfriendly, and the waitress was…read morenot attentive or responsible. The food wasn't terrible, but it definitely wasn't worth the price, and the plating was poorly done. Nothing really surprised me except the automatic 18% gratuity.

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    The Rooftop - Pumpkin seed crusted salmon ($46)

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    3.9(1k reviews)
    0.6 mi
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    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

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    The Rooftop - Grilled octopus appetizer was excellent.

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    Grilled octopus appetizer was excellent.

    Negroni Beverly HIlls - sushi - Updated May 2026

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