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Baltaire Restaurant

3.9 (1.3k reviews)
Open • 11:30 am - 9:00 pm
Updated a few days ago

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BALTAIRE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dressy

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Recommended Reviews - Baltaire Restaurant

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Sides- yummy
Michael M.

Reservation for 6 pm, valet parking available-very reasonable and efficient. Sandy Z was our Server in the bar prior to seating for dinner, she was very cordial and accommodating. Got seated exactly at 6! Lisa our server is for dinner was fantastic. Love the formal uniforms, the ambiance and feel. Table Side Greek Salad was good needed more cheese and a very little more dressing 7/10, Wagyu Steaks were great, Steak Sauce was phenomenal, sides were fantastic (Brussel Sprouts-Mac & Cheese & Onion Rings) Beignets were good, pot de crème 10/10. My only advice is don't charge an additional amount for Truffle Butter when the establishment didn't fix the steak properly in the first place. We will go back for the Burger. The staff was on top of their game, very professional!

Espresso Martini
Autumn M.

I went to Baltaire to celebrate my birthday. Upon entry, the room was warm, elegant, and beautiful. The hostesses greeted us and took us to our seats and even said happy birthday which was a nice touch before leaving us. She even pulled out my seat! Juan was our server and he was amazing! The food though not so much. The seafood tower was good, but the only items truly good were the oysters and the lobster. The crab legs were extremely salty and the shrimp was overcooked. We didn't even finish it. For my entree, I got the Branzino. I took a bite and felt bones, but I didn't say anything because I had already complained about the shrimp. I took it home, tried to eat it, and THERE WERE MORE BONES. Juan did bring me a dessert for my birthday which was the butterscotch one. That was so delicious and it made me forget about the Branzino until I got home. Overall, I would not recommend this place for food but I would for drinks and for the service and ambiance. This place was as expensively priced as a Michelin star but the quality did not even come close.

Petite filet trio
Carmen R.

I've been to Baltaire a few times before but only for brunch, and this was the first time I have come by for dinner and it was absolutely incredible! On a limb, me and my girlfriends decided to have a Friday night out and steak and potatoes were what everyone was craving. All of us have had Voltaire on our radar for dinner and haven't been there before to indulge in their amazing steak options as well as side dishes On a Friday night it was definitely buzzing at the bar, and our reservation was at 6:30 p.m. but soon the restaurant started to fill with seated patrons. You ordered an array of the side dishes and two different steak options... And everything was absolutely delicious. The highlight items for me were the petite filet trio, loaded baked potato and the banana foster dessert. Voltaire has a corkage fee which was really kind, and one of our friends brought a very rare vintage wine to pair with dinner but we also ordered a couple rounds of cocktails which all of those were also another way to make the dinner unforgettable. The ambiance was romantic, moody, and yet had a really lively atmosphere with other groups of folks as well as people on date nights. Service was attentive, friendly and extremely professional. The experience was 10/10 and can't wait to go back!

Dessert
Quynh D.

Baltaire is definitely a vibe. Upscale and luxurious! We went for the DJ brunch and ate to our hearts desire: it's pre fixe $95. A lot of food so bring your appetite. We took advantage of the Bloody Mary cart (for an additional charge). It was decadent with all the fixings! We had a spread of shareable plates and then each of us picked a main. Big portions! Our waitress surprised us at the end with the most delicious dessert. I have to say that service was exceptional. Would love to return for dinner. They also had a huge cinnamon bun made to order which looked so good.. maybe next time! We ordered steak and eggs, filet Benedict and crab salad. Everyone raved about the Benedict so that's what we ordered but I have to say the muffin wasn't as amazing as I thought it would be. Valet is available and for lunch was $13.

Zoey N.

One of my friends really wanted to try their cinnamon roll so we decided to give it try. We were very excited the moment when we walked in. The restaurant's light concept is so beautiful...it felt like enjoying natural outdoor light while still staying warm and cozy inside. Our server was the best. She was very professional, polite and informative. She even offered me extra drink samples so I could choose my favorite. Their drinks were so good!!! I tried my friend's drinks as well, and they were all delicious. We then ordered caviar tray, deviled eggs and brunch courses...Everything was fine till it wasn't. Unfortunately, the food didn't live up to expectations. For this beautiful restaurant I expected much better quality in the meat and the seafood, as well as stronger presentation. At one point, we were eating and laughing because we realized we had spent more than $1k mainly for the vibe. Finally we got to the main reason we came..the cinnamon roll...I appreciated the service and that's all really I can say. Overall, it may not just be for us but we did genuinely enjoy the vibe and the atmosphere.

Caviar
Zakia W.

Baltaire absolutely delivered on a chic, elevated brunch experience. From the moment you pull up, the scene is already set -- valet is $12, and inside it's giving modern luxe meets trendy LA brunch energy. They had a DJ spinning smooth vibes, which added to the stylish and lively atmosphere without being overwhelming. We opted for the pre-fixe menu, and let me just say... the Bloody Mary cart alone is enough reason to come here. A total chef's kiss moment -- fun, unique, and so well done. We also decided to go all in with caviar bumps, and honestly, no regrets. Brunch should always feel like a celebration, right? For my main, I ordered the steak and eggs. It did take a bit longer to come out than expected, but when it finally arrived, it was 100% worth the wait -- tender, flavorful, and perfectly cooked. And listen... THE cinnamon bun. I get the hype. It's talked about for a reason -- soft, warm, and just sweet enough without being over the top. Absolutely to die for. Don't skip it. Huge shout-out to our server, Josh, who was incredibly attentive, patient, and genuinely made the experience even better. Service matters, and he nailed it. Now I need to go back for dinner because if brunch hit like this, I know dinner is going to be an experience of its own. Food: $$$$ Valet: $12 Atmosphere: Hip/Trendy/Upscale

Just us!
Julie C.

Wow! What a fantastic meal! Went for our dear old friend's birthday party! Everything was delicious and service was terrific! Thanks Danielle for being our server!

Jamie S.

A friend and I had been dying to check out the DJ brunch for over a year, and we finally went yesterday. We had an excellent time from start to finish! For starters, the restaurant is gorgeous. We were seated inside in the upper area, which I actually preferred to the area on the left. Service was also impeccable. We were even given small frozen Paloma shots to start! You get SO MUCH FOOD. The $89 prix fixe includes a large variety of starters and your choice of an entree. We also added on caviar bumps and I did the Bloody Mary cart (how could I not?). The Bloody Mary was delicious, so were all of the starters, especially the salmon and zucchini bread. And the caviar bumps were amazing! I got French toast as my main - it was good, but not my favorite. It was a little too eggy for me. The only thing we missed was the cinnamon roll cart. We had every intention of getting it but we were just too full. We definitely have to go back! This isn't an inexpensive brunch by any means, but it is an EXPERIENCE. Definitely one of my favorite meals in LA as of late!

Jasmine B.

very fun vibes with a live DJ. Food was good but I'll probably switch up my entree order when I return because I wasnt a fan of the prime benedict or the mahi tacos. Service was amazing. My favorite items were the zucchini bread and the salmon and blini. Overall, it was a really fun experience and I'd love to revisit.

Debbie D.

on my top 10 restaurants!! have nothing to complain about. every dish we got, AMAZING. service was IMPECCABLE. loved how half the restaurant had dim romantic lighting & the other half was more natural light.

Jamie R.

The atmosphere was beautiful. Our server was very personable and helpful! And the food did not fall short! Unfortunately, my food pics aren't a good quality, but would recommend the lamb chops and steak and creamed corn if it's available! Amazing!

Outside from street view
Jennifer C. L.

For Sunday Brunch, people start to gather 15-20 minutes before they even open. The line starts to stretch along the sidewalk 10 minutes before hand. The valet line starts to stack up too. If you're going to come for Sunday Brunch then come 15-20 minutes before hand.

Cinnamon roll
Chan B.

I was back and forth between giving a 2 or a 3 rating, but I settled on a 2. So we went for the Sunday brunch. I'll start with that the dj and the service were absolutely wonderful. Music was great. Waiters and servers were so attentive and lovely. However, the food was a let down surprisingly! I got the prime filet Benedict. The quality was great, but the flavor was lacking. I've never asked for salt to sprinkle on my food but I needed it for this. The potatoes and steak were cooked well but didn't have any taste. My husband got the crab salad, lots of crab, but not great. He also had a few crab peelings in it which was surprising and could have been dangerous. We ordered the deviled eggs off menu which was so whatever. For $30 I expected more than 3 deviled eggs. My family tried other dishes and no one was wowed. We also ordered the cinnamon roll at the end and it was dry and tasted a bit old. The frosting was delicious though. Also there should be a dress code. Like is it formal or casual? It was a little awkward half the crowd dressed up and the other half in shorts and t shirts. Also it was super hot inside and there were so many flies. I wouldn't go back. If you do, keep in mind you're really paying for the ambiance bc the food is very mid.

Steak eggs bene

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Reviews are mixed. Many highlight the elegant ambiance, attentive service, popular brunch offerings, and the cocktail and drink program.

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Baltaire Restaurant Reviews in Other Languages

Ask the Community - Baltaire Restaurant

Do they have a DJ for Brunch on Sundays?

Can you order burger and fries for lunch.?

Hello Winnie, You can absolutely order a burger with fries for lunch. You also have the option to add bacon and avocado if you’d like.… 

Is there valet?

Yes right in front I believe it's between $16-$20 until closing time.

Can i make a reservation or is it first come first serve?

They take reservations and I highly recommended making reservations.

Hi, is there a time limit for tables during brunch?

Yes

Are children welcome here?

Absolutely children are welcome. We've taken our children here for years. They love it. We often see families enjoying there evening at Baltaire.

Are small dogs allowed on their outdoor patio?

Is there a self parking or valet only?

It's only a valet parking. If you're lucky enough you can park on the street, but usually it's impossible find a spot.

Is there a fix menu for brunch?

Is there still a happy hour? If so, what are the days and times? Thanks.

Hi there! Baltaire does not have any happy hour pricing, but the lounge is open during the week from 11:30 AM until closing, and during dinner on the weekends. We look forward to having you!

Can you come and just order drinks at the bar?

Yes. They have a nice bar and a small lounge

Do you need a reservation for happy hour?

Not sure, never been to happy hour

Is there live music every night at dinner?

There is live music every Thursday and Friday for a limited time.

When and what time is their happy hour?

M-F 3 to 6 pm

What's the average price for a full course steak?

Hi Ernie, Most of our steaks range from $52 to $68. Our full menu can be found on our website at… 

Is this restaurant open for Thanksgiving Dinner?

Unfortunately we are not open for Thanksgiving. However, we are offering a Baltaire Thanksgiving menu for prepped carry out items that can be picked up on Wednesday, November 27th! Please e-mail hello@baltaire.com if you are interested in receiving… 

What are the days/times that brunch is serve?

Hi Nina, thank you for your inquiry. Our brunch is served every Saturday and Sunday from 11am to 2:30pm. We look forward to hosting you!

Is there anything on the menu that can be made vegan?

Hi Jaclyn, thank you for your inquiry! Our restaurant is able to accommodate an array of vegan requests, as well as gluten-free and vegetarian. Please inquire with your server upon your visit, and they will be able to better assist you in ordering… 

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Alley - Crème Brûlée

Alley

4.5(60 reviews)
10.4 mi•Los Feliz

Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

My husband and I were in the area for date night. We walked by and decided to have dinner and drink…read moreat the Alley. The restaurant looked nice and the food by the yelp reviews looked good as well. We sat at bar and the bartender (Jeffrey) was very rude from the minute we sat. He was FAR from welcoming and said " I''ll take your order soon, I'm busy right now" and look irritated (there was a total of 6 people including us at the bar) I was a bit shocked because that was a bit rude because I work in customer service and that type of service is not OK! Then to make things worst the following happened.. It didnt end there unfortunately. 1. He was rude from the beginning and far from welcoming. 2. Right in front of us he was complaing to a co-worker about his frustrations. Dropping F bombs left and right.. (again not ok) his co-worker Jason looked uncomfortable and even apologized to us. 3. He gave us menus and in front of us said " idk wtf is going on idk if I can serve them dinner or not" 4. Serve me a martini in a beer glass, said he had ran out martini glasses although we were the only ones at the bar... (everyone was gone) (not a huge deal but a LIE) the bar was empty... 5. While we have the menus and are ready to order and at 8:11pm he comes and tells us " hey just letting you know I need to have this area clean by 9:15pm" That was the final straw. My Husband finally asked him if he was having a bad day because he was treating us so poorly. Again Jason apologized again and asked if we wanted to order dinner. Without a doubt we declined. We paid for our drink and walked down the street to Mirate and had dinner and drinks. The food was amazing, drinks amazing, customer service amazing.. Thank you Jeffrey for being so rude and unwelcoming. We took our business elsewhere and had an amazing time. We will definitely return to Mirate when we are in the area. Highly recommend to go check out out! It's down the street from the Alley.

Photos
Alley - Interior

Interior

Alley - Seafood Pasta

Seafood Pasta

Alley - Fashion Statement

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Fashion Statement

kodo

kodo

4.3(568 reviews)
13.5 mi•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Casa Ipanema - Fire performer

Casa Ipanema

4.5(226 reviews)
12.1 mi•Downtown
Happy hour specials
Live music

This place has incredible vibes and it's the perfect spot for a date night!…read more Their food is really good too, I loved the freshness of the branzino, and the s'mores cookie was amazing! Service is fantastic, and the food comes out quickly! The ambiance is so nice and there was a live dj and a live fire performance the night I went! You can park at the connecting hotel and get validation, so parking ends up being $15.

Extremely Disappointing Service, Especially for the Price…read more I was genuinely excited to try this restaurant, especially given its reputation for brunch, but unfortunately, the experience was incredibly disappointing. From the moment we sat down, the service was practically nonexistent. Our original server apparently never put in our food order. Another server eventually came over to take our order, which was confusing because we were under the impression our food had already been ordered. Neither server introduced herself, so I couldn't even tell you their names. We sat for over 20 minutes feeling completely forgotten. No water, no drink orders, no updates, nothing. We were simply sitting there wondering if our food was coming or if anyone planned to check on us. I finally had to ask the chef to speak with a manager, only to find out that the manager had left to go to the store. The restaurant appeared to be extremely understaffed, with only two servers and a bartender handling multiple parties. While I understand that staffing challenges happen, guests shouldn't have to suffer because of them, especially at a restaurant with these prices. Eventually, our food arrived, but it was cold. To be fair, the food itself tasted good, which made the experience even more frustrating. It's unfortunate when a kitchen can produce good food, but the service completely overshadows it. For a restaurant known for its brunch experience, I expected so much more. Good food alone isn't enough to justify premium prices when the hospitality and overall experience are this lacking. Overall, an incredibly underwhelming experience. I wanted to love this place, but the service made that nearly impossible.

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Casa Ipanema
Casa Ipanema
Casa Ipanema - Round table

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Round table

Bestia

Bestia

4.3(8.5k reviews)
13.5 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

Baltaire Restaurant - steak - Updated October 2026

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