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Bacari Beverly Hills

4.4 (269 reviews)
Closed • 11:30 am - 10:00 pm
Updated 1 week ago

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BACARI BEVERLY HILLS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Bacari Beverly Hills

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Shrimp Ceviche
Najeya K.

When in doubt, Bacari!! Perfect place for a date, girls night, family dinner, ANYTHING. Moroccan Cigars 10/10: Fav Item. Delicious egg-roll style appetizer. Comes with a delicious garlic sauce for dipping. Filled with lamb + Chicken. Stuffed Mushrooms 1000/10: ALL TIME FAV. Such a delicacy!! Comes with 5 steaming hot mushrooms filled with cheese & topped with fresh pesto. MUST TRY. Shrimp Ceviche 8/10: I love ordering this appetizer!! It is fresh & comes with taco-seasoned chips. Mediterranean Street Corn 6/10: pretty good, but i'd definitely call this Mexican Street Corn.. has nothing to do with the Middle East lol. Shawarma Tacos 6/10: They're alright! Nothing special. Smoked Mushroom Pizza 10/10: BEST PIZZA THEY HAVE. I loooove this pizza it is amazing. Seriously, the thin crust is perfect. Bread Pudding 10/10 I always loooove ordering it. Comes in a hot mini skillet with yummy vanilla ice cream on top. Mac & Cheese 5/10: pretty mid. Nothing too special.

watermelon salad and seabass
Ari G.

Bacari Beverly Hills has great atmosphere. I really appreciated the way the menu encourages you to explore and share because there were so many dishes worth trying. The banana brûlée latté was an unexpected standout for me. The sea bass and watermelon salad were both excellent, and the mac & cheese was rich and worth ordering. My one skip would be the little gem salad. It was average at best, especially when compared with everything else we ordered. I love when a restaurant takes familiar ingredients and gives them a little personality, and there was plenty of that here.

Dining decor
Amber S.

I loved this place so much. My husband and I found this place from TikTok recommendations and we were not disappointed. The aycd option is gold! The tapas were also tasty but I just wish the portion sizes were a bit bigger for the price point. Specifically the sea bass . All of the servers chipped in to serve us so it was very nice not having to wait long to order more items. We enjoyed the Mac and cheese and pork belly bites. The restaurant itself has a beautiful esthetic. The decor was so cozy and nice. Nevermind the fact that we were eaten alive by mosquitoes but the thoughtful servers were going around offering off bug spray. I can't wait to come back to try more tapas and more drink combinations and cocktails

Lee S.

This restaurant offers small shareable plate dishes. I ordered the skirt steak, Sea bass, brussels sprouts, roasted cauliflower, roasted broccoli and shrimp, ceviche. All of the dishes had good flavor and were seasoned well. Unfortunately, I did find the brussel sprouts extremely dry and difficult to chew. I did bring this issue to the attention of Richard, (who I believe was the manage). He apologized and told me he would remove the item from my check which, he did. This was very much appreciated and a bit unexpected.

Ceci
Darianna C.

I prefer this location (formerly Villa Blanca) to the one in Silverlake (formerly Cliff's Edge) and the one in Sherman Oaks (formerly Rive Gauche). Service was friendly and efficient. Food was good, extensive menu so good for large groups as there is something for everyone. Lots of gluten free options . My SoCal Staple mocktail was delicious. It's a nice affordable place to eat in BH. I do wish they would stop expanding - there's now one in Long Beach, Culver City, Glendale, Playa Del Rey (clearly an influx of private equity money) When you open one in every other neighborhood it cheapens the product and becomes a chain! But if you're going to go to a Bacari, this location is my top pick.

Valerie G.

Really enjoyed the food here, especially the sabich- that plate stole my heart. Although I'm a huge fan of shawarma, I wasn't much of a fan of the shawarma tacos. Great customer service. Pretty cool chill layout.

Sabich ($17)
Jennifer H.

Came here for an early dinner on Sunday, and there was no wait. My friend and I split the Tuscan kale salad ($14), oyster mushroom ($16), and sabich ($17). I got the Moroccan cigars ($14) for myself, and she got the seabass ($19). My fave was the Moroccan cigars. It was basically like a spring roll with lamb and chicken inside. The side sauce was too spicy for me though. I also enjoyed the kale salad - super refreshing. The oyster mushroom dish was interesting - the spices covered the mushroom taste, so it kinda tasted like chewy chicken. The sabich was also interesting - there was a hard boiled egg, eggplant, potatoes, tomatoes on top of a pita. It was fun to try these different dishes and different flavors. Service was quite slow despite the restaurant not seeming to be super busy.

Anthony K.

Great food, great drinks, great vibe. Came for a few small plates and accidentally ordered the whole menu.

Shawarma Tacos
Hillary T.

WOW! This restaurant has surprised me in the best way possible! Ambiance: I love the Italian/Mediterranean inspired furnishing throughout the place. Very romantic mood. Candle light was on every table and the whole restaurant had a warm lighting. Great place for a trendy casual date-night. I went with my best friend and we still had a great time. The restroom was really nice. The stone sink, the aromatic herbal essential oils, and the hand soap was absolutely phenomenal. Their soaps and candles are available for purchase. Food: Absolutely incredible. We got the burrata, Asian pear pizza, and the Shawarma tacos. Everything tasted divine. You can tell they use quality ingredients, especially their cheeses. It is something that you have to come and take your time with the food to savor the whole experience. For dessert we got the Malabi. It had rose syrup, coconut, and some other stuff. I honestly didn't care to read what was in it. It just sounded good. I like rose flavorings. It was heavenly! Service: I can't remember our server name. I just knew it was either Josh or John. He was amazing. He explained everything to us and was very attentive.

Charred Broccoli
Ashley E.

I came to this restaurant for dinner through Entrepreneur Dinner Club on a Tuesday night. The restaurant is not huge so it was a bit cramped in there because I think there were four groups that day. It was definitely bustling with energy and good vibes. The waiter took a little bit of time to get to us, I think, because it was so busy. Once he took our order, he was super attentive and on top of it and the food started coming out really quickly. Now they will tell you that the dishes are tapas style but as you can see from the pictures, they're actually maybe two to three times what tapas style really is. Just be mindful of that. I ordered four dishes thinking that it was going to be small plates and it actually turned out to be like regular-sized plates of food. I definitely ended up taking a bunch of stuff home. However every single thing that I ordered was really good and that was the hard part because I wanted to eat all of it but I also didn't want to be a fatty especially in front of new people. My most favorite dish was the broccoli. It was so well flavored and perfectly cooked. My next favorite dish was the oyster mushroom dish. I thought it was going to be oyster mushroom kebabs but it actually turned out to be like an oyster mushroom flatbread. The oyster mushroom was seasoned so well that it actually looked like meat and had to use a flashlight to really look closely at it. When I bit into it it was definitely an oyster mushroom and tasted so good. My next favorite dish was the beets. I got it without the cream. I also got the broccoli without the dairy as well. The beets were really fresh and delicious. I also got the bread, which I didn't expect to be as good as it was especially with that garlic oil that was so good. The bread was fresh and warm so I would definitely get that again. My least favorite dish is actually the sea bass. That's not to say that it was nasty or anything but I feel like the skin could have been crispier throughout. The skin was only crispy on the thinner end of the fish and not really on the wider end of the fish. The sea bass wasn't really well flavored in my opinion. The corn and the shishito peppers were definitely a really nice touch to the dish so I appreciated that. I also really liked that it had those tomatoes in there. All in all I would definitely come back here. I also learned that there's multiple locations so I would definitely try out one of those. I was just very well pleased with my experience.

side TARRAGON AIOLI
OG R.

Went here to celebrate a birthday. They asked if there was an occasion for the dinner. We said we're there for a bday celebration. During dinner, we even asked the server what she recommends for a birthday dessert. The birthday dessert came out... but there was no candle. That was a little disappointing. The staff was good, otherwise. The food was pretty good. They love putting green onions in most of their plates. LOL I enjoyed sitting on the patio. The interior is too dark for my liking. Don't get an espresso martini here. It's not good!

Shawarma Tacos and Asian Pear & Brie Pizza
Ann L.

Casual bar/lounge/lunch and or dinner dining spot in BH. Great place to take a break after a long day of shopping or to grab some food quickly. Honestly didn't have much expectation but I stand corrected. Most orders were tapas portions (except the pizzas although still reasonably portioned) which allowed us to try several selections off the menu. Can't pick a favorite as they were all exceptional. And the drinks were also top notch. 1. Asian pear and Brie pizza: excellent. The leftovers were also just as exceptional. Flat bread pizza (6 small thin slices) topped with guava fromage, arugula, slices of Asian pears for the slight crunch and sweetness. Fantastic. Just order 2. Shawarma tacos: Smokey chicken with cabbage and pickled onions. Very good. 3. Tripoline Pasta: handmade pasta with pasilla pepper cream and romesco (to give it a creamy and nutty texture with a slight spicy kick). Phenomenal. Ended up ordering a second. A must order!!! Also had the love letter cocktail which was the best. Japanese whiskey with toasted marshmello garnish which gave it a sweet and Smokey flavor to the cocktail. Well done Bacari!!! Definitely another stop or two soon.

Little Gem Salad
Kevin M.

When Bacari opened in the valley, I was intrigued to see how it compares to the location in Beverly Hills. What better way to find out than a brunch resy for Mother's Day. This location is at the corner of Brighton Way and N Camden Drive. They only do valet for dinner so it's going to be street parking but there's a parking structure around the corner next to Marea. They were definitely busy given it's Sunday and on Mother's Day but our server made sure we were taken care of. If you're not familiar, Bacari does Mediterranean Small Plates family style. For a party of 4, we got 6 plates and it was more than enough. The Beverly Hills location is a definitely a vibe and I recommend to sit outside especially if going for brunch. Also if anyone asks, it's pronounced bah-ka-ree.

Kids plate! Salmon and pasta - they get to chose one main and one side. We also got a side of veggies

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28 days ago

Good was delicious. Service was impeccable. Everything came out beautifully and tasted just as good.

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10 days ago

Give my boy Ahmed a raise he was awesome. Great service just because of him I'm coming back

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Bacari Beverly Hills Reviews in Other Languages

Ask the Community - Bacari Beverly Hills

Do you have availability on Feb 10 for 20?

Hi Racheal - we do accommodate large parties. For reservations of 15+ guests, feel free to reach out to our events team to coordinate! events@bacari.us

Don’t See Your Question? Ask Away!

Avra Beverly Hills - Romaine salad is the best salad in my opinion. Loaded with feta cheese. Like a Greek version of a Cesar salad

Avra Beverly Hills

4.1(1.7k reviews)
0.2 mi
•$$$
Family-owned & operated
Luxury

I've been dining at Avra Beverly Hills for years, and it continues to be one of my favorite…read morerestaurants! The food is consistently delicious, the staff is always warm and attentive, and the atmosphere is absolutely lovely. On my most recent visit, we enjoyed their brunch special, which is always such a treat. I typically order the whole grilled fish, one of my favorites, and it never disappoints. We also had the tuna tartare, which was fantastic! For cocktails, we enjoyed a Cosmopolitan and a Lemon Drop Martini, both wonderful. We finished with the orange cake, which we took home to enjoy later, and it was absolutely delicious. What I appreciate most about Avra is its consistency. After so many years of dining here, the quality of the food, the hospitality, and the overall experience remain exceptional. Whether it's brunch, lunch, or dinner, Avra is always a wonderful choice. I look forward to many more visits!

I came here yesterday for a birthday dinner and wow! The food was so amazing. My party of four…read moreordered from the fish bar and got the Dover Sole, Itoyori, Tiger Prawns, King Oyster Mushrooms, and Sautéed Spinach. All of the fish was so good and the service was superb. Picking your own fish was cool, I liked being able to see the food I'm eating. The interior was also really cool as well. I really liked the bar area although we sat in the dining room. Will be returning.

Photos
Avra Beverly Hills - Inside

Inside

Avra Beverly Hills - Roasted Beets

Roasted Beets

Avra Beverly Hills - Spinach & rice

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Spinach & rice

Sadaf Restaurant - Beef and Chicken Koobideh

Sadaf Restaurant

4.6(198 reviews)
1.7 mi
Takes reservations
Catering service

Had a business lunch here - Great food, great ambiance, and they had nabat for the tea!…read moreThe fact that they had Armenian coffee and lavash was an added bonus. Also Amir the waiter was super down-to-earth and an awesome person to chat with, and he was super professional as well. Will go back again.

My family and I chose this restaurant for a very special and meaningful dinner. My brother had…read moredined here before and highly recommended it, telling us how great the food was. Unfortunately, what should have been a memorable and enjoyable night turned into an incredibly uncomfortable, upsetting, and disappointing experience because of the way management handled a sensitive situation. To provide some context, we had ordered a bottle of wine for the table, and our server was in the process of pouring everyone's glasses. I distinctly remember an older woman seated at the table next to us trying to get the server's attention while he was pouring our wine. I remember him turning around and politely telling her that he would be with them shortly. That was the extent of what I witnessed. Shortly afterward, my sister and I stepped away to use the restroom. While we were gone, the manager, Cherish, approached our table regarding an alleged incident in which a staff member (our server) reported being inappropriately touched while serving wine. When I returned, I could immediately tell something was wrong. The rest of my family was discussing what had just happened, and my brother looked visibly distraught. I was informed that the manager had approached my mother and began questioning her as if she was the perpetrator. As soon as I learned what had happened, I immediately got out of my seat and asked to speak with the manager. I explained that the way this situation had been handled was extremely inappropriate and unprofessional. Cherish told us that she did not have time to review the security cameras because the restaurant was busy. I found this response particularly concerning. Being busy is not a sufficient reason to forgo properly looking into a serious allegation before approaching guests in a way that can make them feel implicated. At the very least, I believe the situation should have been clarified with the staff member before our family was approached. What happened next only reinforced our concerns: while we were discussing the situation with management, the server who had made the allegation came over and clarified that the incident involved the table next to us, not our table. This was an incredibly frustrating moment. Had the situation been properly clarified from the beginning, our family could have been spared an unnecessary and deeply uncomfortable confrontation. The table next to us ultimately left without the matter being addressed, and our family was left dealing with the distress caused by a situation that did not involve us. A sensitive allegation should be handled carefully, with the facts clarified before guests are questioned or made to feel implicated. This was supposed to be a special evening celebrating an important milestone for our family. Instead, we spent part of our dinner dealing with a confrontation that could have been avoided with better communication and more careful judgment. Unfortunately, the way Cherish handled this situation overshadowed the entire evening. Good food is not enough to make a restaurant worth recommending. Professionalism, sound judgment, respectful communication, and the ability to handle sensitive situations appropriately matter just as much. I hope management takes this feedback seriously and reflects on how this incident was handled. No family should leave a restaurant feeling unfairly implicated, or uncomfortable during what was meant to be a special occasion.

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Sadaf Restaurant - Ambiance

Ambiance

Sadaf Restaurant - Juicy Chicken + Shirazi Salad

Juicy Chicken + Shirazi Salad

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Louká Beverly Hills - carp roe

Louká Beverly Hills

4.2(365 reviews)
0.3 mi
•$$$

We had a fabulous dinner at Louká last night for my 40th. This was our third time dining here, and…read moreit truly never disappoints. The food, service, and ambiance were all five stars. The waitstaff was attentive, speedy, and incredibly patient with our questions. We had two children with us, and they accommodated them so easily. The breaded chicken, pasta, and roasted vegetables were perfect for the girls, and they loved the dips and pita to start. I asked at the last minute if they could make a crudité to go with the dips, and a beautiful plate arrived within minutes. They also made me a unique mocktail for my birthday upon request, which was such a nice touch. The food was excellent across the board. We had the fish, dips, fries, spinach, plus the chicken and pasta for the girls, and ate every bite. For dessert, we had the olive oil cake and a Greek pastry. Both were delicious. The staff sang to me! The restaurant itself is beautiful, with artwork hung salon-style and soft Greek music playing in the background. It feels elegant and special without being stuffy, and the service is genuinely warm. A+++ experience. We will absolutely be back!

EXCUSE ME... can someone please explain to me what happened to Kosta?? that angel of a man is the…read morereason that my husband and I have been going to this restaurant for years. It actually was where we went on our second date and we've been coming here consistently because of the amazing atmosphere that Kosta creates. He remembers us every time that we go over there, comes over has such a lovely conversation with us. We really felt that we were part of the family, especially when we were overpaying for 99% of the things that we were eating all this menu. I don't know what happened and why he's no longer there, however, we were told last time that he's not managing the location anymore. And unfortunately, we won't be coming back, or sending any of our friends back here for a while because he really made the entire experience. You know, sometimes you have to realize that going to a restaurant isn't just about the food, or the location, a lot of the times that's about the people that make it a memorable event.

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Louká Beverly Hills - Inside

Inside

Louká Beverly Hills - Zucchini chips

Zucchini chips

Louká Beverly Hills - Interior

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Interior

Bacari Beverly Hills - italian - Updated November 2026

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