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Bacari Beverly Hills

4.4 (265 reviews)
Closed • 11:30 am - 10:00 pm
Updated 2 months ago
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BACARI BEVERLY HILLS ATMOSPHERE

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watermelon salad and seabass
Ari G.

Bacari Beverly Hills has great atmosphere. I really appreciated the way the menu encourages you to explore and share because there were so many dishes worth trying. The banana brûlée latté was an unexpected standout for me. The sea bass and watermelon salad were both excellent, and the mac & cheese was rich and worth ordering. My one skip would be the little gem salad. It was average at best, especially when compared with everything else we ordered. I love when a restaurant takes familiar ingredients and gives them a little personality, and there was plenty of that here.

Dining decor
Amber S.

I loved this place so much. My husband and I found this place from TikTok recommendations and we were not disappointed. The aycd option is gold! The tapas were also tasty but I just wish the portion sizes were a bit bigger for the price point. Specifically the sea bass . All of the servers chipped in to serve us so it was very nice not having to wait long to order more items. We enjoyed the Mac and cheese and pork belly bites. The restaurant itself has a beautiful esthetic. The decor was so cozy and nice. Nevermind the fact that we were eaten alive by mosquitoes but the thoughtful servers were going around offering off bug spray. I can't wait to come back to try more tapas and more drink combinations and cocktails

Valerie G.

Really enjoyed the food here, especially the sabich- that plate stole my heart. Although I'm a huge fan of shawarma, I wasn't much of a fan of the shawarma tacos. Great customer service. Pretty cool chill layout.

Lee S.

This restaurant offers small shareable plate dishes. I ordered the skirt steak, Sea bass, brussels sprouts, roasted cauliflower, roasted broccoli and shrimp, ceviche. All of the dishes had good flavor and were seasoned well. Unfortunately, I did find the brussel sprouts extremely dry and difficult to chew. I did bring this issue to the attention of Richard, (who I believe was the manage). He apologized and told me he would remove the item from my check which, he did. This was very much appreciated and a bit unexpected.

French toast with berries and custard
Melissa C.

They forgot my $3 egg but removed it from the bill. I didn't say anything because the food took a while to come out and everything came out as it's made by one cook apparently. I didn't want to wait 20 mins for an egg. My $5 bacon was hot and crispy-not bad, mid. My $13 French toast was amazing with the berries and custard! Yum! I'll be back for that alone! My friend got a margherita pizza-also delicious. I'd return. Staff was nice.

Ceci
Darianna C.

I prefer this location (formerly Villa Blanca) to the one in Silverlake (formerly Cliff's Edge) and the one in Sherman Oaks (formerly Rive Gauche). Service was friendly and efficient. Food was good, extensive menu so good for large groups as there is something for everyone. Lots of gluten free options . My SoCal Staple mocktail was delicious. It's a nice affordable place to eat in BH. I do wish they would stop expanding - there's now one in Long Beach, Culver City, Glendale, Playa Del Rey (clearly an influx of private equity money) When you open one in every other neighborhood it cheapens the product and becomes a chain! But if you're going to go to a Bacari, this location is my top pick.

Anthony K.

Great food, great drinks, great vibe. Came for a few small plates and accidentally ordered the whole menu.

Sabich ($17)
Jennifer H.

Came here for an early dinner on Sunday, and there was no wait. My friend and I split the Tuscan kale salad ($14), oyster mushroom ($16), and sabich ($17). I got the Moroccan cigars ($14) for myself, and she got the seabass ($19). My fave was the Moroccan cigars. It was basically like a spring roll with lamb and chicken inside. The side sauce was too spicy for me though. I also enjoyed the kale salad - super refreshing. The oyster mushroom dish was interesting - the spices covered the mushroom taste, so it kinda tasted like chewy chicken. The sabich was also interesting - there was a hard boiled egg, eggplant, potatoes, tomatoes on top of a pita. It was fun to try these different dishes and different flavors. Service was quite slow despite the restaurant not seeming to be super busy.

Shawarma Tacos
Hillary T.

WOW! This restaurant has surprised me in the best way possible! Ambiance: I love the Italian/Mediterranean inspired furnishing throughout the place. Very romantic mood. Candle light was on every table and the whole restaurant had a warm lighting. Great place for a trendy casual date-night. I went with my best friend and we still had a great time. The restroom was really nice. The stone sink, the aromatic herbal essential oils, and the hand soap was absolutely phenomenal. Their soaps and candles are available for purchase. Food: Absolutely incredible. We got the burrata, Asian pear pizza, and the Shawarma tacos. Everything tasted divine. You can tell they use quality ingredients, especially their cheeses. It is something that you have to come and take your time with the food to savor the whole experience. For dessert we got the Malabi. It had rose syrup, coconut, and some other stuff. I honestly didn't care to read what was in it. It just sounded good. I like rose flavorings. It was heavenly! Service: I can't remember our server name. I just knew it was either Josh or John. He was amazing. He explained everything to us and was very attentive.

Charred Broccoli
Ashley E.

I came to this restaurant for dinner through Entrepreneur Dinner Club on a Tuesday night. The restaurant is not huge so it was a bit cramped in there because I think there were four groups that day. It was definitely bustling with energy and good vibes. The waiter took a little bit of time to get to us, I think, because it was so busy. Once he took our order, he was super attentive and on top of it and the food started coming out really quickly. Now they will tell you that the dishes are tapas style but as you can see from the pictures, they're actually maybe two to three times what tapas style really is. Just be mindful of that. I ordered four dishes thinking that it was going to be small plates and it actually turned out to be like regular-sized plates of food. I definitely ended up taking a bunch of stuff home. However every single thing that I ordered was really good and that was the hard part because I wanted to eat all of it but I also didn't want to be a fatty especially in front of new people. My most favorite dish was the broccoli. It was so well flavored and perfectly cooked. My next favorite dish was the oyster mushroom dish. I thought it was going to be oyster mushroom kebabs but it actually turned out to be like an oyster mushroom flatbread. The oyster mushroom was seasoned so well that it actually looked like meat and had to use a flashlight to really look closely at it. When I bit into it it was definitely an oyster mushroom and tasted so good. My next favorite dish was the beets. I got it without the cream. I also got the broccoli without the dairy as well. The beets were really fresh and delicious. I also got the bread, which I didn't expect to be as good as it was especially with that garlic oil that was so good. The bread was fresh and warm so I would definitely get that again. My least favorite dish is actually the sea bass. That's not to say that it was nasty or anything but I feel like the skin could have been crispier throughout. The skin was only crispy on the thinner end of the fish and not really on the wider end of the fish. The sea bass wasn't really well flavored in my opinion. The corn and the shishito peppers were definitely a really nice touch to the dish so I appreciated that. I also really liked that it had those tomatoes in there. All in all I would definitely come back here. I also learned that there's multiple locations so I would definitely try out one of those. I was just very well pleased with my experience.

side TARRAGON AIOLI
OG R.

Went here to celebrate a birthday. They asked if there was an occasion for the dinner. We said we're there for a bday celebration. During dinner, we even asked the server what she recommends for a birthday dessert. The birthday dessert came out... but there was no candle. That was a little disappointing. The staff was good, otherwise. The food was pretty good. They love putting green onions in most of their plates. LOL I enjoyed sitting on the patio. The interior is too dark for my liking. Don't get an espresso martini here. It's not good!

Shawarma Tacos and Asian Pear & Brie Pizza
Ann L.

Casual bar/lounge/lunch and or dinner dining spot in BH. Great place to take a break after a long day of shopping or to grab some food quickly. Honestly didn't have much expectation but I stand corrected. Most orders were tapas portions (except the pizzas although still reasonably portioned) which allowed us to try several selections off the menu. Can't pick a favorite as they were all exceptional. And the drinks were also top notch. 1. Asian pear and Brie pizza: excellent. The leftovers were also just as exceptional. Flat bread pizza (6 small thin slices) topped with guava fromage, arugula, slices of Asian pears for the slight crunch and sweetness. Fantastic. Just order 2. Shawarma tacos: Smokey chicken with cabbage and pickled onions. Very good. 3. Tripoline Pasta: handmade pasta with pasilla pepper cream and romesco (to give it a creamy and nutty texture with a slight spicy kick). Phenomenal. Ended up ordering a second. A must order!!! Also had the love letter cocktail which was the best. Japanese whiskey with toasted marshmello garnish which gave it a sweet and Smokey flavor to the cocktail. Well done Bacari!!! Definitely another stop or two soon.

Kids plate! Salmon and pasta - they get to chose one main and one side. We also got a side of veggies
Ellie A.

We were in a hunt for a last minute restaurant for dinner and this place came up highly reviewed. Reservations were simple and easy online. We even got a text message confirmation beforehand. It is nestled in West Hollywood in a downtown area. There's street parking but also garage parking close by pretty inexpensive. I think we paid 2 dollars for 2 hours! I recommend going to 440 garage close by. We walk over and it's situated in a beautiful corner with lovely vines and plants all over! It's quite a beauty to see. Next we go inside and the ambiance is quaint. We got a nice table and our server was super friendly and nice. I got a super great vibe from the staff that they were welcoming, friendly and generally wanted to be there! Next, the food. SO MANY OPTIONS! It is super kid friendly. They have menus with crayons for kids to draw. Kids menu is pretty decent - they offer salmon as a choice and my kids loved that! The side of veggies is a great touch too. The menu is long and extensive but I bet everything tastes delicious. Some highlights were -watermelon salad -beet salad (yum that pureed chèvre is stellar!) -olives and almonds (spicy but tasty!) -pork belly -brussel sprouts -chicken sliders (yum) I LOVED that we got small portions and got to try different things! I'm definitely recreating some of these dishes at home. I highly recommend coming here with friends, family and definitely also with kids! Service, ambiance and food were Finally, I also got a sweet email from the management after saying thank you for dining with us! It was a nice personal touch.

Little Gem Salad

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Good was delicious. Service was impeccable. Everything came out beautifully and tasted just as good.

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Bacari Beverly Hills Reviews in Other Languages

Ask the Community - Bacari Beverly Hills

Do you have availability on Feb 10 for 20?

Hi Racheal - we do accommodate large parties. For reservations of 15+ guests, feel free to reach out to our events team to coordinate! events@bacari.us

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Il Pastaio - My favorite

Il Pastaio

3.9(2.5k reviews)
0.2 mi
•$$$

One of the best Sicilian restaurants in town. Everything we tried was 5+ stars!!! Beautifully…read moreexecuted dishes from the vibrant presentation, refined flavor, and exceptional hospitality. The menu is pretty dense but so far all four dishes were immaculate. Excited to come back to try the rest of the menu. Paccheri Alla Justin Bieber is an extra wide and chewy Rigatoni pasta with vodka sauce named after the famous pop star. Add a delicious sprinkle of Parmesan and OMG it becomes heavenly. Such simple ingredients but explosive flavors. A must order Garganelli Verdi Alle Sougnole: Spinach garganelli with asparagus giving the dish a vibrant green color. The added morel mushrooms is what makes this dish. Light flavoring but still very eloquent. My favorite dish so far. A must must order. Risotto Nero: perfectly cooked rice with a generous amount of calamari, shrimp, and scallop in a squid ink sauces. So incredible. You must try this dish too Capricciosa: freshly chopped lettuce, chicken, cannellini beans in a delicious light mustard dressing. Incredibly refreshing. Please try this too. Il Pastaio does it all-from pastas, risottos, salads. Haven't tried the desserts yet but I'm sure I'll get around to it . Will be a regular here!

I've been to Il Pastaio quite a few times already and I always find it to be just okay. The pastas…read moreare just okay, I usually get the justin bieber and the truffle pasta. I think it's a bit tooooo expensive for what it is, but it's in Beverly Hills so I guess it makes sense. Workers are friendly and if you don't want to pay for valet, you can park at one of the parking structures nearby.

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Il Pastaio - Upscale but not pretentious

Upscale but not pretentious

Il Pastaio - Risotto Nero: Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce. Comes totally black.

Risotto Nero: Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce. Comes totally black.

Il Pastaio - Expansive and impressively stocked bar

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Expansive and impressively stocked bar

Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

Il Cielo

4.0(1.8k reviews)
0.9 mi
•$$$

We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

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Il Cielo - Some of our favorite dishes~

Some of our favorite dishes~

Il Cielo
Il Cielo - Chitarra al Pesto

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Chitarra al Pesto

Il Fornaio - Il Fornaio Main Dining Room

Il Fornaio

3.9(1.2k reviews)
0.2 mi
•$$

I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

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Il Fornaio - Main Dining Room

Main Dining Room

Il Fornaio - Remodeled Private Room. Great for Presentations.

Remodeled Private Room. Great for Presentations.

Il Fornaio - Remodeled Private Room

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Remodeled Private Room

Dante Beverly Hills

Dante Beverly Hills

3.9(461 reviews)
0.3 mi
•$$$

Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

Unfortunately, we had a really disappointing experience at Dante. We had dinner on Saturday, 10/3…read moreat 6 PM for a party of six and were celebrating a birthday. It took over an hour for our food to come out. Whenever we asked our waiter for an update, he seemed annoyed and would just tell us, "probably another six or seven minutes," rather than actually checking on the status of our food. He also hardly checked in on our table, and we had to ask for drink refills instead of them being offered. At one point, he even spilled food on our table, and overall the service felt inattentive and dismissive. We also had to remind him multiple times that we were celebrating a birthday, which was frustrating considering it was supposed to be a special dinner. For the type of restaurant Dante presents itself as, I expected much better service. Waiting over an hour for our food would have been frustrating on its own, but the lack of communication and the attitude from our waiter made the experience significantly worse. Unfortunately, the service really put a damper on what was supposed to be a birthday celebration.

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Dante Beverly Hills - Happy Hour

Happy Hour

Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

Pan Roasted Wild Faroe Island Salmon

Dante Beverly Hills - Happy Hour

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Happy Hour

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
4.7 mi•Hollywood
•$$$$

What a fantastic night at Mother Wolf!…read more The food was incredible. We ordered the squash blossoms, Cacio e Pepe, Pizza Rossa, and Spaghetti all'Arrabbiata. Everything was delicious, but the Arrabbiata stole the show. Absolutely spectacular. And don't overlook the kale salad. It sounds simple, but it's anything but. The desserts were wonderful too. As good as the food was, the service might have been even better. From the bartenders and servers to the management, everyone was genuinely warm, friendly, and attentive. What I particularly appreciated was how relaxed and welcoming the staff made the whole experience. No attitude, no pretension, just really lovely people who clearly enjoy what they do. We sat in the bar area rather than the main dining room, and I loved it. It was lively and fun, with plenty going on around us. If you prefer a quieter, more intimate dinner, there are some beautiful, cozy booths toward the back of the restaurant. The cocktails were excellent, the food was outstanding, and the staff made an already great dinner even better. We will absolutely be back! Sorry I didn't take any photos. You know you're having a good time when you're not even reaching for your phone.

Hollywood, Los Angeles Roman Italian · California Forks Given: (4.30 / 5.0)…read more Mother Wolf might be the best Italian restaurant in LA that doesn't have Evan Funke's name over the door. Which is funny, because it's his too. Not everything lands (sorry, prawns), but the hit rate is high. Highlights from the table: Fiori di Zucca: crispy, cheesy, the best squash blossoms in LA. Not one of the best. The best. Diavola: my favorite pizza on the menu and one of the best Neapolitan pizzas in town Cacio e Pepe: al dente, creamy, cheesy, peppery, perfectly balanced Tagliata di Manzo: the ribeye cap that keeps us guessing came through. Lean, salty crust, really good Gamberi in Salsa Verde: fine, but the sauce lacked punch. Not in the same conversation as the prawns at Bavel Panna Cotta di Coco: tart, sweet, great textures. Not Funke's desserts, but very good Burro Fuso: the brown butter came through loud and clear. The date... not so much Bestia fans, this room is more spacious, more grand and a bit quieter. Order the squash blossoms, the cacio e pepe and the Diavola, and save room for dessert. Full review with photos and our score breakdown: https://www.forksgiven.com/2026/10/03/mother-wolf-hollywood-review/ Follow me on Instagram @wegiveforks

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Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Arrabbiata

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Arrabbiata

Bacari Beverly Hills - italian - Updated October 2026

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