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Bacari Beverly Hills

4.4 (265 reviews)
Open • 10:00 am - 10:00 pm
Updated 2 months ago
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BACARI BEVERLY HILLS ATMOSPHERE

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Recommended Reviews - Bacari Beverly Hills

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watermelon salad and seabass
Ari G.

Bacari Beverly Hills has great atmosphere. I really appreciated the way the menu encourages you to explore and share because there were so many dishes worth trying. The banana brûlée latté was an unexpected standout for me. The sea bass and watermelon salad were both excellent, and the mac & cheese was rich and worth ordering. My one skip would be the little gem salad. It was average at best, especially when compared with everything else we ordered. I love when a restaurant takes familiar ingredients and gives them a little personality, and there was plenty of that here.

Dining decor
Amber S.

I loved this place so much. My husband and I found this place from TikTok recommendations and we were not disappointed. The aycd option is gold! The tapas were also tasty but I just wish the portion sizes were a bit bigger for the price point. Specifically the sea bass . All of the servers chipped in to serve us so it was very nice not having to wait long to order more items. We enjoyed the Mac and cheese and pork belly bites. The restaurant itself has a beautiful esthetic. The decor was so cozy and nice. Nevermind the fact that we were eaten alive by mosquitoes but the thoughtful servers were going around offering off bug spray. I can't wait to come back to try more tapas and more drink combinations and cocktails

Valerie G.

Really enjoyed the food here, especially the sabich- that plate stole my heart. Although I'm a huge fan of shawarma, I wasn't much of a fan of the shawarma tacos. Great customer service. Pretty cool chill layout.

Lee S.

This restaurant offers small shareable plate dishes. I ordered the skirt steak, Sea bass, brussels sprouts, roasted cauliflower, roasted broccoli and shrimp, ceviche. All of the dishes had good flavor and were seasoned well. Unfortunately, I did find the brussel sprouts extremely dry and difficult to chew. I did bring this issue to the attention of Richard, (who I believe was the manage). He apologized and told me he would remove the item from my check which, he did. This was very much appreciated and a bit unexpected.

French toast with berries and custard
Melissa C.

They forgot my $3 egg but removed it from the bill. I didn't say anything because the food took a while to come out and everything came out as it's made by one cook apparently. I didn't want to wait 20 mins for an egg. My $5 bacon was hot and crispy-not bad, mid. My $13 French toast was amazing with the berries and custard! Yum! I'll be back for that alone! My friend got a margherita pizza-also delicious. I'd return. Staff was nice.

Ceci
Darianna C.

I prefer this location (formerly Villa Blanca) to the one in Silverlake (formerly Cliff's Edge) and the one in Sherman Oaks (formerly Rive Gauche). Service was friendly and efficient. Food was good, extensive menu so good for large groups as there is something for everyone. Lots of gluten free options . My SoCal Staple mocktail was delicious. It's a nice affordable place to eat in BH. I do wish they would stop expanding - there's now one in Long Beach, Culver City, Glendale, Playa Del Rey (clearly an influx of private equity money) When you open one in every other neighborhood it cheapens the product and becomes a chain! But if you're going to go to a Bacari, this location is my top pick.

Anthony K.

Great food, great drinks, great vibe. Came for a few small plates and accidentally ordered the whole menu.

Sabich ($17)
Jennifer H.

Came here for an early dinner on Sunday, and there was no wait. My friend and I split the Tuscan kale salad ($14), oyster mushroom ($16), and sabich ($17). I got the Moroccan cigars ($14) for myself, and she got the seabass ($19). My fave was the Moroccan cigars. It was basically like a spring roll with lamb and chicken inside. The side sauce was too spicy for me though. I also enjoyed the kale salad - super refreshing. The oyster mushroom dish was interesting - the spices covered the mushroom taste, so it kinda tasted like chewy chicken. The sabich was also interesting - there was a hard boiled egg, eggplant, potatoes, tomatoes on top of a pita. It was fun to try these different dishes and different flavors. Service was quite slow despite the restaurant not seeming to be super busy.

Shawarma Tacos
Hillary T.

WOW! This restaurant has surprised me in the best way possible! Ambiance: I love the Italian/Mediterranean inspired furnishing throughout the place. Very romantic mood. Candle light was on every table and the whole restaurant had a warm lighting. Great place for a trendy casual date-night. I went with my best friend and we still had a great time. The restroom was really nice. The stone sink, the aromatic herbal essential oils, and the hand soap was absolutely phenomenal. Their soaps and candles are available for purchase. Food: Absolutely incredible. We got the burrata, Asian pear pizza, and the Shawarma tacos. Everything tasted divine. You can tell they use quality ingredients, especially their cheeses. It is something that you have to come and take your time with the food to savor the whole experience. For dessert we got the Malabi. It had rose syrup, coconut, and some other stuff. I honestly didn't care to read what was in it. It just sounded good. I like rose flavorings. It was heavenly! Service: I can't remember our server name. I just knew it was either Josh or John. He was amazing. He explained everything to us and was very attentive.

Charred Broccoli
Ashley E.

I came to this restaurant for dinner through Entrepreneur Dinner Club on a Tuesday night. The restaurant is not huge so it was a bit cramped in there because I think there were four groups that day. It was definitely bustling with energy and good vibes. The waiter took a little bit of time to get to us, I think, because it was so busy. Once he took our order, he was super attentive and on top of it and the food started coming out really quickly. Now they will tell you that the dishes are tapas style but as you can see from the pictures, they're actually maybe two to three times what tapas style really is. Just be mindful of that. I ordered four dishes thinking that it was going to be small plates and it actually turned out to be like regular-sized plates of food. I definitely ended up taking a bunch of stuff home. However every single thing that I ordered was really good and that was the hard part because I wanted to eat all of it but I also didn't want to be a fatty especially in front of new people. My most favorite dish was the broccoli. It was so well flavored and perfectly cooked. My next favorite dish was the oyster mushroom dish. I thought it was going to be oyster mushroom kebabs but it actually turned out to be like an oyster mushroom flatbread. The oyster mushroom was seasoned so well that it actually looked like meat and had to use a flashlight to really look closely at it. When I bit into it it was definitely an oyster mushroom and tasted so good. My next favorite dish was the beets. I got it without the cream. I also got the broccoli without the dairy as well. The beets were really fresh and delicious. I also got the bread, which I didn't expect to be as good as it was especially with that garlic oil that was so good. The bread was fresh and warm so I would definitely get that again. My least favorite dish is actually the sea bass. That's not to say that it was nasty or anything but I feel like the skin could have been crispier throughout. The skin was only crispy on the thinner end of the fish and not really on the wider end of the fish. The sea bass wasn't really well flavored in my opinion. The corn and the shishito peppers were definitely a really nice touch to the dish so I appreciated that. I also really liked that it had those tomatoes in there. All in all I would definitely come back here. I also learned that there's multiple locations so I would definitely try out one of those. I was just very well pleased with my experience.

side TARRAGON AIOLI
OG R.

Went here to celebrate a birthday. They asked if there was an occasion for the dinner. We said we're there for a bday celebration. During dinner, we even asked the server what she recommends for a birthday dessert. The birthday dessert came out... but there was no candle. That was a little disappointing. The staff was good, otherwise. The food was pretty good. They love putting green onions in most of their plates. LOL I enjoyed sitting on the patio. The interior is too dark for my liking. Don't get an espresso martini here. It's not good!

Shawarma Tacos and Asian Pear & Brie Pizza
Ann L.

Casual bar/lounge/lunch and or dinner dining spot in BH. Great place to take a break after a long day of shopping or to grab some food quickly. Honestly didn't have much expectation but I stand corrected. Most orders were tapas portions (except the pizzas although still reasonably portioned) which allowed us to try several selections off the menu. Can't pick a favorite as they were all exceptional. And the drinks were also top notch. 1. Asian pear and Brie pizza: excellent. The leftovers were also just as exceptional. Flat bread pizza (6 small thin slices) topped with guava fromage, arugula, slices of Asian pears for the slight crunch and sweetness. Fantastic. Just order 2. Shawarma tacos: Smokey chicken with cabbage and pickled onions. Very good. 3. Tripoline Pasta: handmade pasta with pasilla pepper cream and romesco (to give it a creamy and nutty texture with a slight spicy kick). Phenomenal. Ended up ordering a second. A must order!!! Also had the love letter cocktail which was the best. Japanese whiskey with toasted marshmello garnish which gave it a sweet and Smokey flavor to the cocktail. Well done Bacari!!! Definitely another stop or two soon.

Kids plate! Salmon and pasta - they get to chose one main and one side. We also got a side of veggies
Ellie A.

We were in a hunt for a last minute restaurant for dinner and this place came up highly reviewed. Reservations were simple and easy online. We even got a text message confirmation beforehand. It is nestled in West Hollywood in a downtown area. There's street parking but also garage parking close by pretty inexpensive. I think we paid 2 dollars for 2 hours! I recommend going to 440 garage close by. We walk over and it's situated in a beautiful corner with lovely vines and plants all over! It's quite a beauty to see. Next we go inside and the ambiance is quaint. We got a nice table and our server was super friendly and nice. I got a super great vibe from the staff that they were welcoming, friendly and generally wanted to be there! Next, the food. SO MANY OPTIONS! It is super kid friendly. They have menus with crayons for kids to draw. Kids menu is pretty decent - they offer salmon as a choice and my kids loved that! The side of veggies is a great touch too. The menu is long and extensive but I bet everything tastes delicious. Some highlights were -watermelon salad -beet salad (yum that pureed chèvre is stellar!) -olives and almonds (spicy but tasty!) -pork belly -brussel sprouts -chicken sliders (yum) I LOVED that we got small portions and got to try different things! I'm definitely recreating some of these dishes at home. I highly recommend coming here with friends, family and definitely also with kids! Service, ambiance and food were Finally, I also got a sweet email from the management after saying thank you for dining with us! It was a nice personal touch.

Little Gem Salad

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4 days ago

Good was delicious. Service was impeccable. Everything came out beautifully and tasted just as good.

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Bacari Beverly Hills Reviews in Other Languages

Ask the Community - Bacari Beverly Hills

Do you have availability on Feb 10 for 20?

Hi Racheal - we do accommodate large parties. For reservations of 15+ guests, feel free to reach out to our events team to coordinate! events@bacari.us

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Novikov

Novikov

3.9(386 reviews)
0.3 mi
Fine dining
Full bar

I had dinner at Novikov during their Tuna Feast, and it was such a unique experience. Watching the…read moreJapanese chefs break down a huge fresh tuna right in front of you turns dinner into a real show. The quality of the fish was incredible. Incredibly fresh, delicate, and some of the best tuna I've had. The atmosphere and service were also top-notch from beginning to end. And if you stay a little later, the evening completely changes: great DJs, an amazing energy, and honestly some of the best cocktails in Beverly Hills. Definitely more than just dinner! It's an experience.

One of the mistakes I have made over the past decade, when searching for novel places to eat, is…read morerelying too much on lists, recommendations, referrals, the latest discoveries of other people, etc. So when I stumbled on Novikov, purely by accident, I had never heard of it. What I saw was a large, airy, beautiful restaurant literally teeming with cheerful diners and activity. I knew I had to try it and did, this weekend. It was love! As I suspected, inside and out, it is spacious and fresh. There is a garden vibe about the place even though it is on a busy street in the heart of Beverly Hills. What I didn't anticipate was how friendly and lighthearted the atmosphere would be. And how chic. This is one place where everyone was a bit more dressed up -- albeit appropriately for Sunday lunch -- and that just warmed my heart. No sleeveless t-shirts, flip-flops, ripped shorts, or baseball caps here. The NYer in me took note: come here more often! I felt comfortably at home. The menu is literally staggering. We were given what seemed like pages of choices, and not just any ole stuff, either. Elegant, unique but classic fare and the most extensive dessert list I have seen in ages. How could they make each of these amazing descriptions be true to what arrived at the table? Master chef wizardry, I guess, but they did it. As you are likely tired of hearing me say by now, I am a lifelong vegetarian so the fact that I was in a quandry as to which delectable-sounding course to get should tell you something. And, if you are still a carnivore (why? I am puzzled), you will probably need 30 minutes to make your choices. But, I am confident whatever you choose will make you very happy, because every single one of our selections made us almost giddy. See my photos. Ben took care of us like we were family but in a totally professional way that should make Mr. Novikov extremely proud. We met each item that was brought to us on our immaculately adorned table with "Wow -wow!". Yup, it was that good. We parked in the public parking garage next door for a nominal amount -- love self-parking. And on weekends, you can park in any spot there, even those that say reserved (but double-check with the attendant to confirm that anyway). Upbeat EDM in the background, a continuous breeze coming off Canon that made it feel like we were outdoors, and enough eye candy to keep me intrigued throughout our meal (including a crazy purple Tesla Cybertruck parked across the street -- that was a first for me). Novikov, where have you been all my life?!

Photos
Novikov
Novikov
Novikov

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Open Sesame - Chicken Tawook plate. So good!

Open Sesame

4.2(1.1k reviews)
3.0 mi•Fairfax
•$$

We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

Photos
Open Sesame - Dining room

Dining room

Open Sesame - Chicken Tawook

Chicken Tawook

Open Sesame - Chicken Tawook

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Chicken Tawook

Casa Madera West Hollywood - Outdoor Patio and View

Casa Madera West Hollywood

3.8(767 reviews)
2.5 mi
•$$$$
Live music
Private events

We went with a few couples and everything was delicious. I honestly don't understand how this place…read moredoesn't have 5 stars. The service was excellent. They kept replacing our plates with clean ones throughout the night, and the staff was very patient and attentive. The atmosphere was fun and the whole place had a great vibe. The food was amazing. The truffle burrata was so good that we ordered another one, and we also ordered the tuna tartare twice! Yes, it's an expensive restaurant, but in my opinion it's worth every dollar. I will definitely be coming back!!!

First time here. We we celebrating our Anniversary and therefore it was an important evening. I…read moremade the reservation and made a specific request for a private table with a view of the city. The day before, I called them to remind them of the importance of the evening and my seating request. So, with all my efforts, why did I have to reject two completely unacceptable tables and engage a Manager to get a halfway decent table? Our server was Catalina and we loved her!! Her amazing energy and smile, really changed the entire vibe. Thank you Catalina for being so incredibly nice, friendly and helpful. I'm really not into spicy food and Casa Madera specializes in spicy. So, I had a very bland Striped Bass and equally uneventful street corn. My gf loved her meal. She had the Prime Filet and enjoyed it. We started out with the Ceviche and it was excellent. Based on the overall experience, we will not return. However, I sincerely hope that the management team formally recognizes Catalina for her incredible customer service!

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Casa Madera West Hollywood
Casa Madera West Hollywood - Outdoor Patio

Outdoor Patio

Casa Madera West Hollywood

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Louká Beverly Hills - carp roe

Louká Beverly Hills

4.2(363 reviews)
0.3 mi
•$$$

A quietly opulent, timeless, and refined dining experience. Food was exquisite, and an array of…read morecocktails/wine/fine brandy to select from. Service also very attentive and professional. Had an amazing experience. Came for quick drinks and appetizer but would definitely come back again to try the other dishes. 1. Louka salad: fresh romaine and Radicchio lettuce, tomato, crunchy cucumber, pepper and goat cheese all drizzled with olive oil. Very light but flavorful. Highly recommend. 2. Melitzanosalada: roasted eggplant hummus with garlic, parsley, and feta. Soooo delicious. They do have other spreads that you can order 3. HTapodi: Deliciously charred, wild Mediterranean octopus with pickled onions. Phenomenal! Highly recommend Great experience, highly recommend if you're in the area

EXCUSE ME... can someone please explain to me what happened to Kosta?? that angel of a man is the…read morereason that my husband and I have been going to this restaurant for years. It actually was where we went on our second date and we've been coming here consistently because of the amazing atmosphere that Kosta creates. He remembers us every time that we go over there, comes over has such a lovely conversation with us. We really felt that we were part of the family, especially when we were overpaying for 99% of the things that we were eating all this menu. I don't know what happened and why he's no longer there, however, we were told last time that he's not managing the location anymore. And unfortunately, we won't be coming back, or sending any of our friends back here for a while because he really made the entire experience. You know, sometimes you have to realize that going to a restaurant isn't just about the food, or the location, a lot of the times that's about the people that make it a memorable event.

Photos
Louká Beverly Hills - Interior

Interior

Louká Beverly Hills - Zucchini chips

Zucchini chips

Louká Beverly Hills - Alfresco dining

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Alfresco dining

Bacari Beverly Hills - italian - Updated October 2026

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