My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my expectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done! read more

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We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great ambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey. read more

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It was my first time here and I came here for my birthday. I never heard of this restaurant. I looked on ig, yelp; and the website and it was literally right up my alley. Fancy restaurant and great quality pictures....they give me Europe vibes. Conrad, the host was so professional and very inviting. We got set right away. The only thing I was a little bummed about was that the menu online isn't the menu they have in person. The host let me know if there was something wrong with the website. It was limited options, but I do like they have an amuse bouche tasting course and then in all the cart side. I started with the truffle fries, which are absolutely delicious and then I got the 36 ounce steak. These are big juicy pieces and they cut it for you table side. I love the wine sauce it comes with. I also got the cannoli caviar and something about me is that I love caviar. This place is definitely expensive taste I think we spent almost $1000 here. We each got two cocktails and then a tequila chilled shot. I got the Hanuto and he got Pinot. The valet was also nice gentlemen as only $20 I believe. The dark soufflé was pretty good, but I was hoping for something more dense however, the chocolate candies at the bottom was so tasty and a good crunch. They also have a hidden menu with Margarita pizza, tuna cones, cheesey potato, and more... oh and steak that came with cheese potatoes and they were a little too cheesy for me, but it was an experience to see a big cheese pull read more

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Just wow! This experience was everything and more. I took my son to LA for his graduation trip. I wanted to have the experience of a lifetime including dinner at a fancy restaurant. I decided on Spago with hopes of an exceptional meal and the possibility of seeing someone famous. We arrived and were greeted promptly with a great table. The service was impeccable. We started with the bread basket. My son ordered the truffle pizza. I ordered the squid ink pasta with lobster. For dessert we ordered the box of chocolates. We were surprised that we were brought two chocolate chip cookies to celebrate graduation! As we were waiting outside for our valet, I saw paparazzi. Lo and behold, Kim Kardashian, Kris Jenner, and Kris' mom hopped out of the vehicle they were riding in. Pretty exciting all around and the hopes I had for our evening all came true! read more

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Spago Beverly Hills is truly a legend -- timeless, iconic, and still living up to its reputation. I loved everything about this dinner: the plating, the ingredients, the atmosphere, and especially the pastas. Everything felt beautifully executed and just very, very perfect. The service was 10/10 -- polished, attentive, and effortless. The crowd also has a beautiful Beverly Hills energy. Less influencer-driven, more elegant, loyal, repeat-customer kind of feel. I probably come to Spago twice a year, and it always feels special. This time, I brought friends visiting from Shanghai, and the evening became even more memorable when Chef Wolfgang Puck happened to chat with us and talked about his restaurant in Shanghai on the Bund. Such a pleasant and personal moment. Thank you, Spago, for another beautiful dinner. read more

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Spago is one of those iconic Beverly Hills restaurants that still holds up as a great dining experience, even if it's evolved over the years. It has that classic Wolfgang Puck energy and a dining room that still feels special, with a steady mix of regulars and longtime fans. I usually start with the bread box, but it seems like when I dine there most people start the meal with the pizza and scones along with the bread box. The bread box is warm and simple in the best way, and the scones are light, buttery, and one of those signature touches that people always seem to order right away. It all sets a strong tone for the table. For pizza, the salmon pizza is really the signature and what the restaurant is most known for. It's delicate, flavorful, and very well balanced, and it stands out as one of the more unique items on the menu. The vegetarian pizzas are also a great option, especially with white or black truffle, which add a richer aroma and depth without feeling too heavy. They also offer a tasting menu, which the restaurant is known for, but it is very extensive and more of a long, multi-course experience than something I usually go for. For entrées, I'm usually between the pasta dishes and the Jidori chicken. Both are consistently well executed and reliable, and it really just comes down to what I feel like that night. One thing that really drives me a little crazy here though is when the waiter says not to order the same entrée as your date. It's something I've heard on multiple occasions and I honestly still don't really get it. It feels unnecessary because at the end of the day, I just want to order what I want to eat. Parking is always easy and convenient with street parking, nearby parking structures, or valet all available and simple to use. For dessert, the chocolate soufflé is a must, and the cookies are also really good. If you don't order dessert, on some occasions they will even send something complimentary to go, which is a really nice touch. The restaurant overall still has a strong presence, a loyal crowd, and a level of hospitality that feels polished but welcoming. It's not unusual to see Wolfgang Puck or Barbara around the room greeting guests, which adds to the experience. The only real downside has been occasional overbooking, including one instance with a long wait past reservation time, but that has been rare. Overall, it remains a polished, classic Beverly Hills dining experience with a few signature dishes that still make it worth visiting. Cool fact: Arnold Schwarzenegger is a long time patron. read more

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Beautiful restaurant! Great server- shoutout to our busboy he was so sweet. Caviar cannoli worth the hype. Singaporean sea bass was really good- fried but not heavy. The dessert was this super light and airy meringue with some ice cream. read more

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My husband and I had a wonderful anniversary dinner here at Spago. I made reservations just to be safe and were seated right away. The service was amazing !!! The food exceptional and the best part was meeting chef Wolfgang Puck. Wow Wow Wow ... he is so friendly, took a picture with us and thanked us for being here. Everything we ordered was amazing. The salmon pizza is a must and the pastas were flavorful and tasteful. The Caesar salad was perfectly made so was the branzino fish. Amazing surprise dessert for us to celebrate What a great experience for us, loved every minute of it. Will be back again for sure for another beautiful dinner.... read more

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We tried the Innovation Menu at Spago Beverly Hills, and the experience was absolutely wonderful from start to finish. The restaurant itself is beautiful--elegant yet welcoming--and perfectly situated in the heart of Beverly Hills. What truly stood out, though, was the service. Our server was incredibly friendly, attentive, and thoughtful. We dined with our 6-month-old baby, and he went above and beyond to make sure our baby was comfortable, even bringing over a chair so we could safely place the car seat. We ordered the 10-course tasting menu, which made for a long and leisurely dinner. The staff was so accommodating to our family--they even prepared simple pasta and kids' food for our boys to keep them happy and occupied, which we really appreciated. As for the food--everything was outstanding. Highlights included the Dungeness crab, the smoked burrata ravioli, Alaskan halibut, Wolfe Ranch quail, and the braised Angus short rib. Each dish was beautifully presented and full of flavor. Spago truly delivers not only on fine dining but also on hospitality. It's rare to find a Michelin-level restaurant that is also so family-friendly. We felt genuinely taken care of and would absolutely return. read more

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I have been meaning to write a review for some time now... This restaurant has always been very consistent with their serve and their excellent food. The ambiance is beautiful and classy. Definitely a culinary experience. I usually always leave with some sort of upset stomach when I go out to dinner, it never fails! But, this place, the quality and the attention to everyone's dietary restriction, they take it to the next level. Normally when going into a restaurant, they hate to "accommodate" or a lot of the times you will hear or read "no substitution". Only if you have a serious allergy of some sort of medical will they modify, and when they do modify, the food is either bland or not even worth eating at all... Kudos for your superb customer service! Thank you for the memorable meal! (I have gluten and diary intolerant). The food is phenomenal in every way, the only thing I would change is the entrees, it's so rich maybe suggest or pair with some sort of acidic sides to cut some of the richness. Food: Appetizers: *Gluten free brioche - amazing! Can't tell it was gluten free. The only complaint, it was a little burnt. *Kenter Canyon Farms Winter Chicories- wow, great salad. * Japanese "Buri" Yellowtail Sashimi*- very fresh and very tasty * Charred Cara Cara Orange- wow, you would never think orange is a good paring but it's execution of utilizing seasonal fruit like orange compared to the original melon combo, real burst of freshness and different way of eating something so simple as prosciutto. *salad *duck - not my favorite dish but still very good- suggested temp medium rare (a bit on the cold side and tough when cooked so rare) Entrees - *Italian White Truffles Tagliatelle Pasta - this was good but for the price, I would say on the smaller side and very little truffles. It was very rich and 1 of our favorites. (Still we prefer Ill Pisatio's truffle tagliatello with their generous portion of truffles and table side parmesan wheel drunken pastas before serving. Fresh pasta and imported Italian "00" flour for those who are not celiac, gluten intolerant, can ingest this pasta) *Crispy Scale Black Sea Bass*- wow, love how they crisp the skin! My kid's favorite! Very delicate morsel with rich burst of flavors in your mouth. * Snake River Farms American Wagyu New York Striploin*- rich, melt in your mouth steak. Very close to Japanese Wagyu steak. The best part of the dinner. It was so rich that you can only really have a few slices. This could have been paired with something vinegary to help cut the richness... Dessert: *coconut sorbet - the best creamiest sorbet I have ever tasted. I first wasn't going to order this.., thinking "another sorbet..." but no, this is the best sorbet I have ever tasted. Get it! *basque cheesecake - very creamy cheese cake. It was good but nothing super special... Will be back soon! Worth the long drive to dinner. read more

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One of the best dining experiences I've ever had! Just wow from start to finish. This place was on my bucket list for my first trip to California and it did not disappoint! The service was impeccable. The bar and dining areas ( we sat in the garden area) are beautiful. The apps were incredible and i enjoyed every second. Worth every penny. TY Spago for making my trip ! We had such a pleasant time and were present I did not get food pics LOl but trust me! read more

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Elevated ambience, excellent service , delicious food! All you have to know about this place that is 100 out of 10. It's not just fancy, it's classy , it's when you want to have a nice dinner with no rush and truly enjoy the atmosphere. I think I've tried the most of the menu and there is not even one thing that disappointed me. read more

Spago - New American Near Me - Beverly Hills, California

Memorable birthday dinner with amazing food and standout service energy I went to Spago Beverly Hills for a late birthday dinner, and overall it was a wonderful experience. I'd had a long work day and honestly wasn't even in the mood to go out, but our main server (an older gentleman -- I wish I remembered his name!) truly turned the night around. His energy was warm, genuine, and made the experience feel special from start to finish. He even brought me a small taster to start, such a thoughtful touch that didn't go unnoticed. The food: We started with the tuna tartare cones, which were perfectly crisp, light, and full of fresh ginger flavor. The corn agnolotti pasta was next-level: super fresh, silky handmade noodles with a beautiful sage brown butter sauce. I ordered the duck breast, which was cooked perfectly tender and juicy, though I personally found the sauce a little too smoky and overpowering. I would've loved a touch of sweetness or brightness to balance it out, but the duck itself was fantastic and a generous portion. My partner ordered the Jidori chicken, and it was equally delicious! juicy, flavorful, and beautifully presented. Drinks & atmosphere: I ordered an old fashioned the flavor was great, though it wasn't as spirit-forward as I expected. Still tasty, just a bit lighter than usual. The overall vibe of the restaurant was elegant but relaxed you definitely feel the legacy and attention to detail that Wolfgang Puck restaurants are known for. Service notes: While the first gentleman who greeted and served us set an amazing tone , very personable, warm, and professional...the energy shifted a bit later in the night when our main server changed over. The new server felt a little disengaged and dry, and while I appreciated him bringing out the birthday card, he asked me to spell my name and still spelled it completely wrong. It wasn't a big deal, but small details like that do matter, especially when it's a birthday celebration at such a well-known restaurant. Even so, I left happy, full, and grateful for the experience. The food, presentation, and hospitality made it a memorable evening. I'll definitely be back to try more from the menu! read more

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Had dinner here in SPAGO BEVERLY HILLS with my Husband and Son. We came in time for our reservation. At first we wanted to back-out 'coz we saw a lot of empty tables, but I'm glad we stayed 'coz omg the whole Place filled up so fast for dinner time! We were seated at a beautiful and comfy spot of the restaurant, we can see the entire room from where we were seated and we could also see a big Glass that where we could see the Kitchen and we can see how busy they were preparing foods. Our server came right away, guided us through the menu and we had: * AMUSE BOUCHE *LYCHEE ROSE COCTAIL *MOCKTAIL for my SON (Watermelon) *BREAD BOX *3 TUNA CONES *HOUSE CURED SMOKE SALMON PIZZA *BRIGANTI PASTA * JIDORI CHICKEN *LIBERTY FARMS BREAST *KAISERSCHMARRN dessert For our APPETIZER I ordered 3 TUNA CONES and their BREAD BOX. The TUNA CONES were so good and freshly made, very flavorful. The Bread box is worth getting, the portions were a lot and it was very filling. I also ordered their Famous SMOKE SALMON PIZZA, surprisingly this is not listed on their menu and I don't know why, the reason I know about the pizza 'coz I read the Reviews saying that this is a special order that you need to tell your server that you want this Pizza and I read that this is a must try. So I did order it and we didn't get disappointed, the Pizza dough is cooked to perfection, and the Salmon is very high quality, it's so good, I really love this pizza! Get this Smoked Salmon pizza when you visit this restaurant. For our Main Dishes lets start with my son's food, he had the BRIGANTI PASTA which has MAINE LOBSTER, cippolini, preserved meyer lemon, and basil, my Son said this was a delicious pasta with a generous amount of Lobsters. My dish is the JIDORI CHICKEN, this also came with a good portion, it's tender and I love the chanterelle mushroom and goat cheese in this, simple and delicious. My Husband had the LIBERTY FARM BREAST. It looks tiny in the picture, but they are really filling, tender, juicy, and delicious. It had a Savory Cabbage, Fuyu persimmon, Gochujang, with a blood orange reduction. For my drink I had the LYCHEE ROSE COCKTAIL, it came with a beautiful Flower glass and this drink is very smooth and delicious. I was already so full, so I just ordered KAISESCHMARRN For Dessert, this is a nice and fluffy dessert with Gaviota Strawberries, Raspberry Stracciatella, Golden raisins, and candied Almonds. This is not overly sweet and it's sharable. At almost at the end of our dinner I saw a very familiar face entering the restaurant waving and shaking hands with the diners. And the closer the person got to our table towards inside the restaurant, I finally recognized him well, its Chef WOLFGANG PUCK! And it was an even better experience when he SAT DOWN with us and chatted a bit, such a nice and very humble Celebrity Chef in person. All in all, the dining experience here was absolutely Excellent and we are definitely dining back here for more delicious food. For a Fine Dining restaurant, this restaurant has a great food portion and it's so delicious , and with staff that are very friendly. Morgan , our server, is great . And an old guy , I think it his name either Juan or Jose who delivers food or picked up our done plates in our table, their services absolutely added to the great dining experience we had here. They do have Vallet parking and I believe I saw a building for paid parking near by , but we got lucky to find one just in front of their restaurant. Definitely dining back here again. read more

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I haven't been to Spago Beverly Hills in a while, but this time I took a friend out for dinner and felt compelled to write a review because the experience was wonderful. The food and ambiance were great, but the service truly stood out. Our waiter, Anthony, was incredibly kind, attentive, and professional. He made us feel very welcome, gave great recommendations, and took excellent care of us throughout the evening. His genuine hospitality made the whole dinner feel special. Thank you, for such a memorable experience read more

Spago - New American Near Me - Beverly Hills, California

I have gone to Spago at Beverly Hills several times and it is always a treat, but this time was so incredible that I have to write a review. Spago, the Wolfgang Puck flagship restaurant, has an in-house pastry chef named Della Gossett, whose desserts are unmatched on a global scale. I was so impressed by the quality of her pastries that I expressed my appreciation, and I brought my culinary afficionado to Spago to try for herself. What happened this evening was above and beyond. Della Gossett came out to our table and I literally choked. She stayed and spoke with us for a VERY long time, giving us all her energy and attention, and sharing the secrets of Spago and the Wolfgang Puck menus. Then, as we were fangirling, a GANG of SERVERS came out and gave us a complimentary fraiche amuse bouche, a complimentary bread assortment appetizer, and a SURPRISE EASTER EGG CHALLAH BOX, to which Della Gossett said that she was providing this to us on the house. I have attached photographs and videos below, but I was legitimately stunned. The generosity of the staff here is UNMATCHED, and the care that they invest in their dishes is unlike anything I have ever experienced. This challah has a personally colored easter egg boiled on top of it, with dewdrops of raw organic sugar adorned over the top. After I indulged in my favorite item at Spago, the legendary Dark Chocolate Souffle, the house provided us AGAIN with an assortment of cookies created especially by Della Gossett, including her homemade chocolate chip cookies and Oreo, which came adorned with chocolate shell and rainbow sprinkles. I promise I will never eat an Oreo again. Everything pales in comparison to Della's creations. The vivid tastes and the ingredients make other items grey. I highly recommend that you come here. Maria, you see the customers and you treat us like family. Della, Wolfgang, the busboys who combed our table, the gaggle of servers presenting our surprises, the secret coat check where our to-go boxes live, the wonderful man who conducts the kaiserschmarrn ritual...every employee is a work of art. Spago's tables are filled with families because they build a real connection, with real food. The options are delicious and impressive, reviving each season with new yet legendary dishes. The presentation of each dish is part of the ritual, and my dinner this evening was a sacred, spiritual experience. read more

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Spago never disappoints. Wolfgang Puck and his team truly have it right, and every time I dine here it's an experience that reminds me why this restaurant is so iconic. From the moment you arrive, the service is seamless. I honestly don't know how they manage to have so many attentive servers on the floor at all times, but there is always someone nearby to refill a glass of water, adjust a setting, or check in to make sure everything is perfect without ever being intrusive. The food, as always, was outstanding. Each dish is beautifully prepared and full of flavor, and you can tell the ingredients are top quality. Whether you go for a classic or try something seasonal, you can count on consistency and excellence. The ambiance adds to the experience with a sophisticated yet lively feel, striking the perfect balance between fine dining and a fun, welcoming energy. Both the indoor dining room and the outdoor patio offer a fantastic vibe. The patio feels elegant and relaxed, perfect for a California evening, while the interior has that refined, energetic atmosphere that makes you feel part of something special. If you are looking for a restaurant that delivers on both food and service, Spago is the definition of consistency. It is a place you can trust to always provide an exceptional experience, whether it is a special occasion or just a night out. I cannot wait to go back and enjoy it all over again. read more

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Wolfgang Puck's most famous restaurant never seems to disappoint. I'm always so impressed that if Wolfgang Puck is there, he will walk around the dining room and personally greet every diner and ask how your meal is! Immaculate service by charming waiters, a beautiful outdoor courtyard with a heated patio and cozy indoor seating. Decades ago, before Wolfgang Puck took over, this location was the "Bistro Gardens" restaurant which in the 1980s was one of the most Hollywood star studded restaurants for lunch and dinner. And the location is still fabulous. My favorite is the smoked salmon pizza. It's off menu but you can always order it. The legend is that Wolfgang Puck invented this famous pizza when actress Joan Collins ordered smoked salmon with brioche and the restaurant was out of bread. Puck replaced the bread with a fresh pizza crust and created this instant hit. The thin and crisp pizza dough is freshly baked and topped with a cool dill-infused crème fraîche and in house cured smoked salmon. I order the regular version, but if you are feeling extravagant you can also order it with a dollop of fine caviar. It's savory and sweet, and the warm crispness of the fresh pizza dough with the tanginess of the dill in the creamy layer of crème fraîche and the delicious savory thinly sliced smoked salmon on top just makes for a completely unexpected taste treat. To the uninitiated it might sound really basic, but it's so delicious. My friend loves the rich and creamy agnolotti pasta which is seasonal and always has different ingredients. Since right now it's the winter holiday season, the pasta is filled with a slightly sweet chestnut filling. This is a fantastic spot for a special occasion because they make an incredible soufflé. Just make sure to order it when you order your main course because it takes at least 20 minutes to be prepared. It changes flavors seasonally, and on this visit it was a dark chocolate soufflé with a delicious vanilla ice cream, Chantilly cream, and a rich chocolate sauce poured into the center. It's so light and airy. Spago is in the heart of the Beverly Hills "Golden Triangle" and it's expensive, as most of the city's best and most famous restaurants are. For two people with two courses each, two drinks and one dessert to share plus tip, expect the bill to be (at the least) around $300. Spago is a wonderful restaurant and definitely a classic and always memorable dining experience. read more

Spago - Dark Chocolate Soufflé with Vanilla Gelato. - New American Near Me - Beverly Hills, California

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I have been dining at Spago since the 90's not to date myself or anything. It was super hip back then and it's still pretty cool. The food is consistently decent and the ambience is always chill. They have some great gluten-free items without cheese. I love this location in Beverly Hills and it has sentimental value and so many memories. They have a full bar with great cocktails, and I had some champagne and met up with old friends. It was a super fun evening but my best friend hates cell phones so I didn't take any pictures but I did get to meet Wolfgang puck and he was really sweet. I love the gluten-free bread box, that is an honor to the gluten-free community, thank you Wolfgang! Wait, wasn't this The Bistro before? Amazing location and beautiful photos from the 80s. What a relic! read more

Another excellent experience. This time was for DineLA Restaurant Week. 8 course tasting menu with dessert which was delicious. There's a wine pairing available as well! Lively dining room. Wolfgang Puck greeted every person in the dining room and the service was excellent. read more

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An LA staple. You must make a reservation. There is valet parking. unbelievable food. Pretty setting read more

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Spago is always a 10/10 experience for special occasions. Yes, the menu is pricey, but everything about our experience was fantastic. We were seated at one of the half circle tables that gives a great view of the interior. Table was a great size for our group of 4 to talk since the room can get a little loud. Our server and additional staff were all very friendly and helpful throughout the evening. All the food was fantastic. My duck breast entree was perfectly cooked and had a great balance of flavors. But my favorite was of course the chocolate soufflé. No matter how full I am, I will always have room for this dessert. Can't wait to return for another special occasion. read more

Great experience! Great audience Very tasty food Chill atmosphere Would def go back read more

Consistently wonderful food, service and atmosphere. The place is warm, inviting and classy- but not stiff and stuffy. Chef Puck's mingling with the guests is a testament to that. He has every reason to be proud of his long-established restaurant and the excellent food here. The caviar cannoli, persimmon burrata, chicory salad, hamachi, lobster pasta, jidori chicken, apple strudel, cheese plate were all delicious with it's own unique twist. Nothing was ordinary. read more

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Spago is just a treasure in Beverly Hills! The service is just beyond. Foods are not just beautifully made but are also yummy. They have one of the best wine selections. Gorgeous restaurant, great ambiance. Just the right amount of everything. Highly recommended. read more

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We were regulars at the Spago in Las Vegas Caesar's. So when we come to Beverly Hills we usually come and eat here because we know it will be amazing. And this time, it really was. The service was pretty good but the food and drinks really shined for us. The bread box was the most decadent assortment of breads with this unforgettable carrot hummus and butter. The restaurant has the nicest ambience and you really feel like this is lux dining. The lighting is on point and the atrium patio vibe is stunning. read more

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Great food, great service, lovely outdoor seating area. I was really impressed with the presentation of the dishes as well. read more

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This place is good for a night out. They have a very good wine list, and most of the wines on the menu you are very very good. It's also a bit off-road down so it's not that much of a scene and this is a good thing. I asked for a vegetarian options and they had a great squash pasta dish. Everything was pretty good, but the dessert was average all in all. I will definitely come back again. read more

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It was my first time "fine dining" for my birthday, and Spago really exceeded my expectations. With the exception of the front desk hostess, service was stellar! There was an older gentleman who seated us and he was so nice and professional. Every single serving employee here stayed on top of things and were always attentive. Jason was our server for the night and he too was very professional. The food was superb! Every dish we ordered felt like it exploded with different flavors. I loved the tuna cones (not on the menu) because I could taste every ingredient in it. My bf and I wanted to try each other's dish, so they apportioned the Garganelli pasta & Wagyu steak onto two separate plates, which was excellent. Shout out to the chefs and kitchen staff as well! From service, to food, totally recommend! 5/5 stars! Spago is the definition of fine dining. read more

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We have been eating at Spago since 1982 (Hollywood location) and the current location in Beverly Hills since 2001, and we have never been disappointed. We do miss the foie gras - three ways (but California is nuts for banning it). Nonetheless, we love going to Spago for the traditional Weiner Schnitzel (Wolfgang's mother's recipe), which is truly wonderful! We love the service, especially when Wolfgang is at the restaurant. He is always so friendly and recognizes us because we have been his patrons for 40+ years! read more

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Staff, service and food/drink were all excellent! Our server was a pleasure and he went above and beyond to accommodate a friend's allergies. Angel the bartender made amazing cocktails. Wolfgang Puck was there and we all got to meet him, chat and take a photo with him! Fantastic experience from start to finish! read more

The restaurant delivers a beautiful setting, attentive service and high quality cuisine consistent with a fine dining experience. However, during my visit, guests at the next table were openly playing cards throughout dinner. In a restaurant of this caliber, this felt inappropriate and detracted from the refined atmosphere the establishment is clearly aiming to create. Maintaining a consistent level of decorum is part of what defines a truly elevated dining experience. I hope the management gives this more attention moving forward, as it does impact the overall ambiance. read more

The waiter left halfway into meal and we waited 45 minutes to place dessert order and check. Food was ok there are too many options on LA to waste dinner here read more

Food was great and service was excellent. Wolfgang was very gracious to sit with us for a moment and talk and take a photo read more

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Came here to celebrate my son's 19th birthday and the staff is good. The owner was nice and struck a polite, small talk with my daughter. The place is beautiful and the staff provide good service however the wait was too long. Our reservation was at 8pm and we got our food at 9:15 pm. Food: 3 stars Service: 2 stars (dismal wait times) Place: 5 stars I hope next time it will be better read more

Spago didn't just enter autumn -- they took it hostage. Wolfgang and the crew dropped a fall lineup so refined, so ridiculously dialed-in, it should come with a warning label: "May cause involuntary moaning and sudden urges to spend more on truffles than rent." Here are the standout dishes that turned the dining room into a Michelin-level fall festival: Big Eye Tuna Cones -- The Untouchable OG If Spago had a Hall of Fame, the tuna cones would be inducted unanimously. These things are tiny, crispy, savory miracles -- the perfect hit of creamy tartare, sesame, chive, and that iconic cone crunch. One bite and you remember why Beverly Hills stays bougie. Certified Slap Ya Mama Good. Honestly, slap two mamas. Autumn Duck -- The Showstopper Crispy skin that crackles like a campfire, meat so tender it might as well have been sous-vided by angels, and fall spices that wrap around the dish like a cashmere sweater. It's elegant, rich, comforting -- the kind of duck that ruins all duck afterwards. A mother-slapping masterpiece. Chilean Seabass -- Smooth Criminal Energy This seabass is so delicate and buttery you question if it even touched heat. Perfect flake, perfect seasoning, perfect everything. Served with fall flavors that make you wonder why autumn wasn't invented solely for seabass. This dish doesn't slap your mama -- it sends her a handwritten thank-you note. White Truffle Tagliatelle -- Fall's Crowned Queen This is the dish everyone smells before they see it. Fresh tagliatelle, perfectly coated in that silky truffle butter sauce, crowned with shaved white truffle like edible snowflakes from heaven. It's rich, decadent, and so aromatic you could bottle it as "Eau de Billionaire." One bite and you levitate. Slap Ya Mama Opulence. Final Verdict Spago's Autumn Menu is a seasonal masterclass -- refined but cozy, luxurious but comforting, and packed with dishes that remind you why this place remains one of LA's absolute icons. From the tuna cones to the duck, seabass, and that heavenly truffle tagliatelle, every plate is a slap-happy, fall-themed knockout. Slap Ya Mama Certified Beverly Hills Edition. Book immediately. Bring a jacket. And a mama willing to get slapped. read more

Spago - Duck - New American Near Me - Beverly Hills, California

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Service and ambiance were top tier! The waiters were efficient when tending to me and my party's needs, and made the whole experience quite good. The food was pretty good (I got the Burgundy Truffle Pizza), but i misunderstood as I received a really cheesy pizza with no sauce. read more

Spago - A Burgundy Truffle Pizza - New American Near Me - Beverly Hills, California

Highly recommend Spago!!! A beautiful place to celebrate any occasion! Great service and absolutely delicious food starting with the presentation and the taste!!! Highly recommend the branzino and the chocolate soufflé!!! We were also lucky to get a visit from the legend himself, Mr. Wolfgang! read more

We had the best experience! The second we walked in the front desk was warm and welcoming! the waiter was fun and attentive and the food was perfection! I wish I could give 10 stars! Plus the flowers and decor were magical! This is the best place to go for a double birthday. read more

Spago - New American Near Me - Beverly Hills, California

Simply one other the best restaurants in Beverly Hills! And that's saying a lot with so many fantastic choices. Have been coming here for years, the food is always exceptional and the service is excellent. You really can't go wrong! read more