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    The Terrace

    3.9 (275 reviews)
    Ultra High-EndNew American, Modern European
    Open • 7:00 am - 4:00 pm

    The Terrace Photos

    THE TERRACE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Terrace

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    Ryan H.

    Beautiful ambience and great host/hostess. The first time I came and had the pesto pasta which was phenomenal. The second time, however, I got the steak and it was a bit chewy. Parking cost me $3 for my 2.5 hour lunch (there are deals for first visit).

    The goods
    Carmen R.

    Today I treated my best friend to high tea at the Meybourne Hotel and it didn't disappoint The tea has a very special celebrity fashion twist, with the final dessert offering of bespoke suites based off of different fashion icons. We enjoyed the quality of all of the food items as well as the tea that we had a choice of choosing from. There was so much food that they had the most adorable to go boxes for us to take home the bespoke desserts. This was located in the beautiful Terrace Restaurant and the decor and service was exceptional I definitely recommend doing this for a special occasion and recommend parking at the adjacent Canon Gardens lot versus valet at the hotel. Way more affordable and you end up in the same courtyard as the Terrace Restaurant

    Pre fixe menu for our guest
    Will M.

    Hmm... where do I start? I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

    Menu- very pretty, hard cover
    Alexandra L.

    Good vibes, good food, bad value. The views were really nice and had good ambience and the food tasted great. However, I got the Cod and for something that's half the size of my hand, the cost being $40 was definitely a lil much for me. If you don't care about price, it's pretty nice place to go!

    Nicoise salaf
    Muhan Z.

    I enjoyed the overall experience having a lunch here on a beautiful day. I love that you can sit outside. We ubered here but the parking looks difficult; would recommend parking at the free Beverly Hills lots and walking over. The steak frites was okay, it was a little bit tough and even with the sauce it lacked flavor. The fries were also okay, but were too soft / large in my opinion... The servers were kind, but it was quite a slow experience. I think I would've enjoyed more if we came for a casual lunch, but I was in a rush to get back to work which made the experience not as fun :(

    Complimentary monkey bread
    Ellen S.

    This place is located inside The Maybourne Hotel. There is a valet parking (though it's expensive, even with it being validated). There is a public parking garage right next door if you want to try that first. Service is warm and friendly. Everyone was so nice, attentive and helpful. We were able to sit outside thanks to making reservations online the night before. It's a very relaxing, welcoming and intimate setting. Started with the complimentary monkey bread -- it is so soft and fluffy and the topping is pure deliciousness. I think it's the butterscotch topping that goes with their popular pancakes. The monkey bread was wonderful! Ordered the pancake with butterscotch and it does not disappoint. $ large, hot pancakes drenched in butterscotch and a nice big disk of butter. It also comes with maple syrup and more butter and 3 different types of jam. Very nice Got the Hobbs smoked pastrami which comes with 2 poached eggs. Very solid, hearty and filling breakfast. Wonderful sourdough toast, sauteed green and red peppers with red onions and generous slices of pastrami. Also comes with perfectly crisp baby potatoes - so good. Ordered the fruit platter as well and the pineapple was the sweetest of the fruits. The rest were less sweet and only ok as they are not really in season - raspberry, blackberry, blueberries, strawberries, apples, honeydew, watermelon and cantaloupe. They all looked pristine, but just not sweet o r ripe just yet. I assume in summer, it'd be amazing! Couldn't help it and also ordered shoestring fries and they were perfect! if you like shoestring fries, order them! Had the pear orchard matcha (light, subtle pear flavor) and oxaxan latte (robust and tasty). Tip is automatically included at 20%

    Crème brûlée
    Hee K.

    The Best Parts: 1. Outside seating is beautiful. Then again, you're essentially enjoying Beverly Cañon Gardens, which is a public park so you can enjoy the atmosphere without being a patron of the restaurant. 2. Staff is very professional and nice. There were some order mistakes but because the staff was constantly checking in, all the mistakes were corrected relatively quick. The menu is expansive and I liked that during weekend brunch time, you could still order non-brunch/breakfast items. But everything just tasted o-k. Also, wish they'd swap out the chairs with regular dining chairs. Either the chairs are too high or the tables are short. You end up awkwardly hunching because the chairs and tables do not go together.

    Croque madame
    Iren T.

    I had breakfast at this restaurant and can confidently say it was one of the worst breakfast experiences in Los Angeles. We ordered the truffle eggs Benedict and the croque madame, and calling the meal disappointing would be an understatement. The presentation alone looked careless and unappetizing -- shocking for dishes at this price point. When you charge $40 for eggs Benedict, expectations naturally rise. One expects not only quality ingredients and flavor, but refinement and attention to detail. Instead, what arrived looked rushed and poorly executed. The croque madame was somehow even more baffling: the egg managed to be both undercooked and overcooked at the same time -- a culinary contradiction I didn't think was possible. The textures were off, the balance was unpleasant, and nothing on the plate justified the premium pricing. And to complete the experience, the restaurant automatically adds a 20% service charge to the bill, regardless of the quality of service or food. An unfortunate ending to an already deeply disappointing breakfast.

    Apple tart
    Kat A.

    The apple tart was great!! There's no crust but it's the right amount of sweetness. The frozen vanilla soufflé I would skip. Portions good for sharing. Service is attentive. Ambiance is stunning over the holidays outdoor patio with heat lamps and holiday lights decor

    Filet- perrrrrrrrfection!!
    Ashley S.

    Perfection! Had an early dinner before a show and sat outside on a lovely spring day. Vibes were high! Had an espresso martini and wine. Yummy! I had the Filet- impeccable! My cousin had the Corn Agnolottie and she liked it. I'd eat there any day! I wish I remember our servers name because he was delightful. She attentive and helpful and kind.

    Duck
    Karen L.

    Everything about The Terrace at the Maybourne Hotel was fantastic on my recent visit. You can sit inside or outside. We chose outside as it was a beautiful evening, and the seating area is situated in a green park-like area surrounded by trees. Our server David could not have been more professional, helpful or friendly. He answered all our questions about the menu and the cocktails and helped us decide what to order. Everything we had was outstanding. The beet salad was a work of art, with golden, red and rainbow beets beautifully presented along with dates and walnuts. The whole branzino was perfectly cooked with crispy skin, and served with a grilled lemon. The duck was some of the best we've had, not fatty or greasy but rather plump and meaty. The old fashioned cocktail was made with pandan, which is a SE Asian leaf. The pandan gave it a unique flavor. I love the use of unusual ingredients. The Terrace is worth the splurge, and I will definitely be back to try the scallops and other menu items.

    Brunch view
    Saira S.

    Stellar brunch ambiance in a peaceful courtyard! Great for a get together with friends or family. Service is kind and attentive. Food is above average and they offer sweet complimentary maki bread to start. The corn pasta, huevos rancheros, and classic terrace burger were delicious!

    Croque Madam
    Jeremy B.

    I took my mother and her friend for brunch at the Terrace last weekend. I wanted to do something special for them since the food at their retirement home is terrible. This was the perfect choice. The weather was ideal for sitting outside. All of the wait staff doted on us, particularly our waiter Brian who treated the ladies like royalty. They absolutely adored him. The Terrace has the most unusual croque madam. I had to take a picture of it.

    Pancakes!  The best I ever had!

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    Love this place on a sunny day-which is almost every day. Their pancakes are a must have.

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    Darling by Sean Brock - Texas Deer Skewers with smoked bacon & chow chow

    Darling by Sean Brock

    4.1(77 reviews)
    1.2 mi
    Live music
    Private events

    Darling had been on my list for a while. I have Southern roots and love Southern food, so I was…read moreexcited to finally try it. I also made a point of ordering things I probably wouldn't normally choose, which turned out to be a very good decision. Started with the Midnight Club, a bourbon cocktail with blackberry, amaro, citrus, and absinthe. Really good, with enough going on to be interesting without tasting overly complicated. The surprise of the night was the grilled squash and Romano beans. Honestly one of the best-tasting vegetable dishes I've had. Squash, tomatoes, mint, cornbread purée, and this thicker sweet-vinegary sauce all came together incredibly well. There was so much flavor in something I probably would have overlooked on the menu. I also had the black cod with grits and clams, which was fantastic. The fish was boneless and beautifully cooked over buttery grits, and the sauce underneath was so good I wanted a spoon for it. Rich and buttery, a little sweet, with dill coming through unexpectedly in a really pleasant way. Just an unbelievable amount of flavor. For dessert I had the profiteroles with brown butter ice cream, pecan sauce, and date. Great flavors, although they were a little awkward to eat with a spoon. The space itself is very cool, with interesting art and an open-air section in the middle that gives the restaurant a distinctive feel. Friendly service throughout. There was a DJ playing, which was fine, although it was pretty loud where they initially seated me near the lounge. I moved farther back into the restaurant and it was much more comfortable. You'll also hear the occasional "woo!" coming from the bar area. Overall, a really fun meal and several dishes I'd come back specifically to eat again. The squash in particular was completely unexpected and exceptional.

    It'd been a while since my last nice southern meal, and Chef Brock delivered…read more It's rather dimly lit inside at the evening, but if you can go early enough to catch some daylight, then the tree planted in the center really shows off, and the loungey feel is more evident. The food is mostly excellent. Green goddess salad was very good, albeit a bit heavy on the dressing. Pickled shrimp were a generous size and quite delicious, the pork loin atop corn was even better. The tahini and cucumber was least memorable dish, in fact, I would pass on it. Had three dishes that were all unique yet a bit too similar: Carolina creamed rice, some sort of white bean dish, and a greens atop cornbread mash. All were good but just too close? Cod was also excellent, like the pork loin, cooked perfectly. And the wine list was quite good. Had a peach cobbler for dessert, walnut fudge, and a peanut tart; all were American-sweet so I will defer opinions on that to someone who likes American-sweet dishes.

    Photos
    Darling by Sean Brock - Bar + Listening Lounge with Retractable Roof

    Bar + Listening Lounge with Retractable Roof

    Darling by Sean Brock - Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Darling by Sean Brock

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.0 mi•Beverly Grove
    •$$$
    Takes reservations
    Private events

    I had a last minute dinner meeting here with a friend & we opted to dine on the patio…read more The service was SUPERB! Billy was our friendly, knowledgeable server who made sure everything was perfect. His recommendations were spot-on & we had such an enjoyable experience. Our food was served lightning fast...in literally less than 10 minutes! My friend noshed on the pressed yellowtail sushi while I opted for the Wagyu burger, prepared medium-well. We ended up sharing a molten butter cake for dessert. It was very generously sized (a mini-cake to be exact but it was enough for three hefty slices) & topped with a decadent scoop of vanilla gelato with pretzel toffee in the center. And just when we thought it couldn't get better, our server poured warm caramel sauce over it...WHAT?!?!!!! I will say that the sauce tasted more like butterscotch than caramel but it was still heavenly. I'm looking forward to returning & trying other menu options.

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

    Photos
    The Henry
    The Henry
    The Henry

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    Super Peach - Fried Chicken with caviar bun

    Super Peach

    3.6(265 reviews)
    1.4 mi•Century City
    •$$$
    Outdoor seating
    Large group friendly

    Super Peach was such a fun find! The whole place has a bright, casual vibe, and the food definitely…read morematches it. We tried a few things so we could share, and honestly everything came out looking as good as it tasted. The cheesesteak was loaded with meat and melted cheese on a perfectly toasted roll, and those house chips are dangerously snackable. Crispy, seasoned, and you keep reaching for another one without realizing it. The chicken salad was probably the surprise of the meal. Fresh, crunchy, loaded with texture, and topped with crispy bits that made every bite better. Definitely not one of those sad "I guess I'll get a salad" situations. We also tried the sandwich with slaw, which was messy in the best possible way -- piled high, saucy, crunchy and packed with flavor. Portions here are generous, so come hungry or plan on taking something home. Service was friendly, food came out fresh, and I love that Super Peach feels casual without the food feeling like an afterthought. It's the kind of spot I'd come back to when I want a really good lunch without making a whole production out of it.

    Overpriced, food is not great either $40 mushroom pasta and idk its just not good overpriced slow…read moreservice. Go upstairs to very thainots much better same price. Defintely wouldn't return. I guess the service was alright.

    Photos
    Super Peach - Nice bar

    Nice bar

    Super Peach - Really spicy tuna kimbap

    Really spicy tuna kimbap

    Super Peach - Wagyu Beef Kimbap

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    Wagyu Beef Kimbap

    The Terrace - newamerican - Updated October 2026

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