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    The Terrace

    3.9 (268 reviews)
    Ultra High-EndNew American, Modern European
    Closed 7:00 am - 9:00 pm

    The Terrace Photos

    THE TERRACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Classy

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    Menu- very pretty, hard cover
    Alexandra L.

    Good vibes, good food, bad value. The views were really nice and had good ambience and the food tasted great. However, I got the Cod and for something that's half the size of my hand, the cost being $40 was definitely a lil much for me. If you don't care about price, it's pretty nice place to go!

    Nicoise salaf
    Muhan Z.

    I enjoyed the overall experience having a lunch here on a beautiful day. I love that you can sit outside. We ubered here but the parking looks difficult; would recommend parking at the free Beverly Hills lots and walking over. The steak frites was okay, it was a little bit tough and even with the sauce it lacked flavor. The fries were also okay, but were too soft / large in my opinion... The servers were kind, but it was quite a slow experience. I think I would've enjoyed more if we came for a casual lunch, but I was in a rush to get back to work which made the experience not as fun :(

    Complimentary monkey bread
    Ellen S.

    This place is located inside The Maybourne Hotel. There is a valet parking (though it's expensive, even with it being validated). There is a public parking garage right next door if you want to try that first. Service is warm and friendly. Everyone was so nice, attentive and helpful. We were able to sit outside thanks to making reservations online the night before. It's a very relaxing, welcoming and intimate setting. Started with the complimentary monkey bread -- it is so soft and fluffy and the topping is pure deliciousness. I think it's the butterscotch topping that goes with their popular pancakes. The monkey bread was wonderful! Ordered the pancake with butterscotch and it does not disappoint. $ large, hot pancakes drenched in butterscotch and a nice big disk of butter. It also comes with maple syrup and more butter and 3 different types of jam. Very nice Got the Hobbs smoked pastrami which comes with 2 poached eggs. Very solid, hearty and filling breakfast. Wonderful sourdough toast, sauteed green and red peppers with red onions and generous slices of pastrami. Also comes with perfectly crisp baby potatoes - so good. Ordered the fruit platter as well and the pineapple was the sweetest of the fruits. The rest were less sweet and only ok as they are not really in season - raspberry, blackberry, blueberries, strawberries, apples, honeydew, watermelon and cantaloupe. They all looked pristine, but just not sweet o r ripe just yet. I assume in summer, it'd be amazing! Couldn't help it and also ordered shoestring fries and they were perfect! if you like shoestring fries, order them! Had the pear orchard matcha (light, subtle pear flavor) and oxaxan latte (robust and tasty). Tip is automatically included at 20%

    Crème brûlée
    Hee K.

    The Best Parts: 1. Outside seating is beautiful. Then again, you're essentially enjoying Beverly Cañon Gardens, which is a public park so you can enjoy the atmosphere without being a patron of the restaurant. 2. Staff is very professional and nice. There were some order mistakes but because the staff was constantly checking in, all the mistakes were corrected relatively quick. The menu is expansive and I liked that during weekend brunch time, you could still order non-brunch/breakfast items. But everything just tasted o-k. Also, wish they'd swap out the chairs with regular dining chairs. Either the chairs are too high or the tables are short. You end up awkwardly hunching because the chairs and tables do not go together.

    Croque madame
    Iren T.

    I had breakfast at this restaurant and can confidently say it was one of the worst breakfast experiences in Los Angeles. We ordered the truffle eggs Benedict and the croque madame, and calling the meal disappointing would be an understatement. The presentation alone looked careless and unappetizing -- shocking for dishes at this price point. When you charge $40 for eggs Benedict, expectations naturally rise. One expects not only quality ingredients and flavor, but refinement and attention to detail. Instead, what arrived looked rushed and poorly executed. The croque madame was somehow even more baffling: the egg managed to be both undercooked and overcooked at the same time -- a culinary contradiction I didn't think was possible. The textures were off, the balance was unpleasant, and nothing on the plate justified the premium pricing. And to complete the experience, the restaurant automatically adds a 20% service charge to the bill, regardless of the quality of service or food. An unfortunate ending to an already deeply disappointing breakfast.

    Apple tart
    Kat A.

    The apple tart was great!! There's no crust but it's the right amount of sweetness. The frozen vanilla soufflé I would skip. Portions good for sharing. Service is attentive. Ambiance is stunning over the holidays outdoor patio with heat lamps and holiday lights decor

    Filet- perrrrrrrrfection!!
    Ashley S.

    Perfection! Had an early dinner before a show and sat outside on a lovely spring day. Vibes were high! Had an espresso martini and wine. Yummy! I had the Filet- impeccable! My cousin had the Corn Agnolottie and she liked it. I'd eat there any day! I wish I remember our servers name because he was delightful. She attentive and helpful and kind.

    Croque Madam
    Jeremy B.

    I took my mother and her friend for brunch at the Terrace last weekend. I wanted to do something special for them since the food at their retirement home is terrible. This was the perfect choice. The weather was ideal for sitting outside. All of the wait staff doted on us, particularly our waiter Brian who treated the ladies like royalty. They absolutely adored him. The Terrace has the most unusual croque madam. I had to take a picture of it.

    Pancakes!  The best I ever had!

    The best Pancakes on earth! Pancakes taste like they are made with real butter, brown sugar, and vanilla. The eggs are cooked to perfection, the pastrami was tasty. The potatoes were a little dry, and the bread a little hard. Other than that, it was top! The Jasmin Tea was the most flavorful I ever had, and the lemon Matcha was very refreshing.

    Duck
    Karen L.

    Everything about The Terrace at the Maybourne Hotel was fantastic on my recent visit. You can sit inside or outside. We chose outside as it was a beautiful evening, and the seating area is situated in a green park-like area surrounded by trees. Our server David could not have been more professional, helpful or friendly. He answered all our questions about the menu and the cocktails and helped us decide what to order. Everything we had was outstanding. The beet salad was a work of art, with golden, red and rainbow beets beautifully presented along with dates and walnuts. The whole branzino was perfectly cooked with crispy skin, and served with a grilled lemon. The duck was some of the best we've had, not fatty or greasy but rather plump and meaty. The old fashioned cocktail was made with pandan, which is a SE Asian leaf. The pandan gave it a unique flavor. I love the use of unusual ingredients. The Terrace is worth the splurge, and I will definitely be back to try the scallops and other menu items.

    Brunch view
    Saira S.

    Stellar brunch ambiance in a peaceful courtyard! Great for a get together with friends or family. Service is kind and attentive. Food is above average and they offer sweet complimentary maki bread to start. The corn pasta, huevos rancheros, and classic terrace burger were delicious!

    corn agnolotti with black truffle lamb chops

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    Love this place on a sunny day-which is almost every day. Their pancakes are a must have.

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    Darling by Sean Brock

    Darling by Sean Brock

    4.0
    (64 reviews)
    1.2 mi
    Live music
    Private events

    Darling was on my list to try ever since I read about it on Eater. It eventually became one of 2…read morerestaurants that were the focus of my recent staycation in the West Hollywood/Beverly Grove area, the other was perennial favourite A.O.C. I was familiar with chef/owner (and James Beard Award winner) Sean Brock, having dined at two of his Husk restaurants (Charleston and Nashville), where he first gained fame and accolades. He is no longer affiliated with Husk or some other Nashville restaurants, but still has a pizza place there, so he is still bi-coastal. I can't say what drew him to SoCal, but is clearly enamored of our bountiful produce and purveyors, which he integrates into his "Heritage Southern", often live-fire, cooking. He's apparently quite a music lover also, hence the live DJ all-vinyl booth in the bar/lounge. Darling is on the northern end of Robertson between Melrose and Sunset. Many restaurants of note are nearby, including The Abbey, Craig's, SushiSamba. Many, including Darling, do not have valet parking, so that can be an endeavor you should allow time for. Darling is a pretty large, gorgeous and airy space, divided into an open-air-ish lounge/bar and a dining room towards the rear, which in turn is divided into 2 sections. The space used be the restaurant Soulmate, and looking at old pics still up on Yelp, it is clear many of the design features were repurposed for Darling, including the beautiful wood-beamed ceiling and booths in the dining room, the olive tree and retractable roof in the lounge, and the exterior. The impressive mural in the dining room appears new, as is the DJ booth. The weather was in the 90's during my visits, so the more A/C-controlled dining room was my choice for seating. Darling serves dinner Wed-Sat and brunch Sundays, so of course I had to try both. There's also a small Happy Hour menu Wed-Sat in the lounge/bar. Here's the lowdown: Dinner 1) Deviled eggs. A classic Southern snack, bougied up with bluefin tuna belly. Delish, with a slight kick, but just 2 per order. 2) Abalone and rice stew. Another winner (and smallish portion). Earthy, yet light, topped with a confit egg yolk. 3) The Darling dry-aged steak burger. Just 24 served per day. The stellar meat is a blend of 3 types of beef, mostly dry-aged prime, cooked over the live-fire grill. It was served simply with ketchup, cheese, raw onion and Dijonnaise , allowing the beef to shine. Served without accompaniments. 4) Sliced tomatoes with buttermilk dressing and tomato vine vinegar. A simple and refreshing taste of summer. 5) Blackberry sorbet Eton mess. Delish sorbet that was the perfect blend of sweet and tart. Eton mess is whipped cream and meringue shards. The Texas deer skewers and Anson Mills cornbread were also of interest to me; another time. Brunch 1) Sonora wheat pancakes. Pretty classic, with crispy edges, fancy Maison Bordier butter and maple syrup. 2) 5-fat fried chicken. Also available on the Happy Hour menu. I was told the chicken was heavily spiced, but not heat-spicy. Its red-orange hue made me pause with fear, but it was exactly as described. The seasoning is quite chili powder-forward (Ancho chili?). The chicken is boneless thigh meat (my fave chicken part), just like the Spanish fried chicken at A.O.C. Served with a vinegary hot sauce (didn't use), honey (used it all) and an assortment of pickles. The 5 fats used are chicken fat, lard, country ham, bacon fat and smoked butter. Quite different from A.O.C.'s version; apples and oranges. Try them both. 3) Watermelon sorbet with Bonny melon and lemon verbena. Another sorbet winner, even more refreshing with the melon. Their cocktail and wine offerings seem pretty extensive. My zero-proof pineapple concoction was fine and delish; I had it at both meals. Service and staff was excellent and oh so friendly--hostess, servers, busboys, manager. I wish I remembered the names of my servers for shout-outs; their names didn't appear on my checks. Speaking of checks, you have the option of paying via QR code or with a traditional paper check and table-side hand-held gizmo. I did both and recommend the traditional method to avoid the $3.99 "Platform Fee" for using the QR code. Lastly, I found the music pleasant and mostly retro (the DJ usually puts the album currently spinning on display), but very loud. Guests were yelling in order to converse. Hope to return, and maybe see Chef Sean DJ-ing.

    We came here on a suggestion from a friend who is a fan of Sean Brock. The setup is really cool -…read morethe front half of the restaurant is a lounge/bar area with a partially open air roof that gives way to a tree growing in the middle of the lounge. The back half is a more traditional seating area with booths and beautiful murals. The restaurant has an interesting and creative cocktail list that was difficult to choose from. We tried the Paradis and Marigny No. 2. I preferred the Paradis - it was reminiscent of a tropical tiki drink. The Marigny No. 2 was also nice, floral, and refreshing, but strong. Our waitress recommended 2-3 dishes per person, so we opted for the deviled eggs (snack), cornbread (app), dry-aged steak burger (main), and rockfish with clams and grits (main). The deviled eggs and rockfish were my favorite. The eggs had a really rich flavor, and the tuna added a unique twist on an otherwise familiar dish. The rockfish had a perfectly spicy, buttery sauce, and the grits were the perfect accompaniment. I wasn't a fan of the cornbread; the predominant taste was of being burned, and the bread was flat and dense, rather than being fluffy. The tomato jam was definitely the surprisingly sweet star of that dish. Without the jam, the cornbread isn't very pleasant to eat. I also thought the burger was just ok, nothing standout, but solid. They only make 24 burgers a night, so ask your server if they're still available if that's what you're ordering. For dessert, we ordered the profiteroles with brown butter ice cream, pecan sauce, and dates. It was a perfect ending to the night - the dessert was super rich and decadent. Parking is limited to metered street parking or nearby parking lots. Service is warm and friendly without being overbearing, but can take a while. Overall, the experience was pleasant with some hits and some misses. The menu is certainly unique and overall worth trying if you're feeling a bit adventurous.

    Photos
    Bar + Listening Lounge with Retractable Roof
    Bar + Listening Lounge with Retractable Roof
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
    Darling by Sean Brock

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    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.0 mi
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

    Photos
    The Henry
    The Henry
    The Henry

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    La Bohème

    La Bohème

    4.5
    (5k reviews)
    2.1 mi
    $$$
    Romantic vibe
    Happy hour specials

    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

    Photos
    La Bohème
    Gooseberry
    Gooseberry
    La Bohème

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    Spago

    Spago

    4.1
    (2.7k reviews)
    0.1 mi
    $$$$

    It was my first time here and I came here for my birthday. I never heard of this restaurant. I…read morelooked on ig, yelp; and the website and it was literally right up my alley. Fancy restaurant and great quality pictures....they give me Europe vibes. Conrad, the host was so professional and very inviting. We got set right away. The only thing I was a little bummed about was that the menu online isn't the menu they have in person. The host let me know if there was something wrong with the website. It was limited options, but I do like they have an amuse bouche tasting course and then in all the cart side. I started with the truffle fries, which are absolutely delicious and then I got the 36 ounce steak. These are big juicy pieces and they cut it for you table side. I love the wine sauce it comes with. I also got the cannoli caviar and something about me is that I love caviar. This place is definitely expensive taste I think we spent almost $1000 here. We each got two cocktails and then a tequila chilled shot. I got the Hanuto and he got Pinot. The valet was also nice gentlemen as only $20 I believe. The dark soufflé was pretty good, but I was hoping for something more dense however, the chocolate candies at the bottom was so tasty and a good crunch. They also have a hidden menu with Margarita pizza, tuna cones, cheesey potato, and more... oh and steak that came with cheese potatoes and they were a little too cheesy for me, but it was an experience to see a big cheese pull

    We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great…read moreambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey.

    Photos
    Main dining room
    Main dining room
    Basque Cheesecake. Amazing.
    Basque Cheesecake. Amazing.
    Lychee Martini

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    Lychee Martini
    Wally's

    Wally's

    3.7
    (1.4k reviews)
    0.3 mi
    $$$
    Locally owned & operated
    55 years in business

    I want to start off by saying our party had such an amazing time. We were celebrating one of our…read moreown in marriage, and the service we received was top-notch our server. Daisy was literally the sweetest we've come across in a long time in terms of Customer Service not only was she attentive, but she was caring. She was very much involved and just array of sunshine. She went above and beyond to make sure we were happy honestly it felt like she was one of the girls. We all had an instant connection and almost felt like we were friends. We shared a lot of laughs and stories and I don't think I've had an experience like that before she's special. Everyone in the party loved her and honestly wanted to take her with us We were a party of 10 so she definitely had her handful but she took care of us and we love her for that. She definitely helped in celebrating this special moment. I also would like to give a shout out to Raymundo one of the other workers that helped us in a bachelorette dare to find someone to serenade the bride to be and he's sang this beautiful Spanish ballad. It just was an overall sweet experience and I thank them for helping us wrap this special day in a bow! As for the food delicious the charcuterie board is sooooooo good. Oh my goodness the oven baked brie bread with truffle on it blew my mind. I would honestly come back here and just eat that all day but because our experience was so amazing especially with Daisy I would definitely come back with my crew just to see her again.

    If you're in Beverly Hills, especially along North Canon Drive, you're surrounded by some truly…read moreincredible restaurants. I happened to be making an early morning delivery down the street at Allo and had always been curious about Wally's $39 lunch prix fixe menu. Honestly, it sounded almost too good to be true. I walked in right when they opened at 11:32 a.m. and grabbed a seat at the bar. My bartender and server, Shaline A., absolutely made my day. She was warm, welcoming, attentive, and provided genuine hospitality from start to finish. I started with the Caesar salad (with anchovies). Personally, I think a traditional Caesar should always have anchovies they're part of what makes it so special. For my entrée, I had the dorade fish], and it was beautifully prepared. Every bite reflected the quality and attention to detail that Wally's is known for. To finish, I enjoyed the cheese plate featuring a truffle cheese that day. Let me tell you... A+! It was the perfect ending to an outstanding meal. From the service to the food and the overall experience, Wally's exceeded my expectations. The $39 prix fixe lunch is an incredible value for the quality you receive. I highly recommend stopping by, and I'll definitely be back.

    Photos
    Wally's
    Wally's
    NY Steak Frites

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    NY Steak Frites
    Super Peach

    Super Peach

    3.6
    (252 reviews)
    1.4 mi
    $$$
    Outdoor seating
    Large group friendly

    Decided to try this David Chang's newest restaurant at Westfield century city. We are big fans of…read moreMomofuku and Majordomo! This new one is so stylish with spacious seatings and very cozy. The menu wasn't big but the items all looked so good. We started off with sparkling water to cool down on a very hot day. I liked the cocktail menu and I like unique craft cocktails so much. I tried mango highball, rye old fashioned and grey goose espresso martini, hubby had his usual Vesper martini. The drinks were phenomenal and very tasty! For food we shared raw shrimp rice roll, Caesar salad, veggie kimbap as appetizers. Also baby back ribs, mushroom noodles and grilled bass as entrees. The dishes were so good, every single one of them tasted fantastic. Of course my favorite was the fish cause I am a fish eater. Hubby loved the ribs and noodles. For desserts we had cheesecake and chocolate cake, both were very delicious. I love Asian fusion so the foods were very much to my likings! We had Korean chicken wings to go and they were so yummy! For some reason we had multiple servers throughout our meal. They were all very friendly but a bit slow at times. Overall we loved our early dinner, we would love to visit again sometime!

    Went for lunch and sat at the bar. While our food took forever to arrive, when it did, it was…read moresuperb! Had the chicken sandwich and chicken bowl that came with the BEST EVER kimchi!!! Wait staff was great and wasn't their fault about the delay, but they made it right. Looking forward to returning and trying more dishes!

    Photos
    Nice bar
    Nice bar
    Really spicy tuna kimbap
    Really spicy tuna kimbap
    Wagyu Beef Kimbap

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    Wagyu Beef Kimbap

    The Terrace - newamerican - Updated August 2026

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