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The Terrace

3.9 (279 reviews)
Ultra High-EndNew American, Modern European
Open • 7:00 am - 9:00 pm

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Michelle A.

The service and location were the best part of this meal for me. My husband took me here for breakfast for my birthday, and they went all out for me. I would consider the food average. Although the omelette was French and beautiful, it was also dry. The pancakes were just pancakes. the coffee was La Colombe, and the bread was under salted and hard.

Ryan H.

Beautiful ambience and great host/hostess. The first time I came and had the pesto pasta which was phenomenal. The second time, however, I got the steak and it was a bit chewy. Parking cost me $3 for my 2.5 hour lunch (there are deals for first visit).

The goods
Carmen R.

Today I treated my best friend to high tea at the Meybourne Hotel and it didn't disappoint The tea has a very special celebrity fashion twist, with the final dessert offering of bespoke suites based off of different fashion icons. We enjoyed the quality of all of the food items as well as the tea that we had a choice of choosing from. There was so much food that they had the most adorable to go boxes for us to take home the bespoke desserts. This was located in the beautiful Terrace Restaurant and the decor and service was exceptional I definitely recommend doing this for a special occasion and recommend parking at the adjacent Canon Gardens lot versus valet at the hotel. Way more affordable and you end up in the same courtyard as the Terrace Restaurant

Pre fixe menu for our guest
Will M.

Hmm... where do I start? I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

SHRIMP PAPPARDELLE with steak
Jamie L.

Mussels, clams and seafoods are very fresh and delicious. Shrimp pasta is a little bit spicy but tasty and al dente. The house bread tastes like brioche with buttery flavor, good combination with coffee. They provided crayons and coloring books to my kid, very nice service. Nice environment with breeze, needs improvement on flies control.

Nicoise salaf
Muhan Z.

I enjoyed the overall experience having a lunch here on a beautiful day. I love that you can sit outside. We ubered here but the parking looks difficult; would recommend parking at the free Beverly Hills lots and walking over. The steak frites was okay, it was a little bit tough and even with the sauce it lacked flavor. The fries were also okay, but were too soft / large in my opinion... The servers were kind, but it was quite a slow experience. I think I would've enjoyed more if we came for a casual lunch, but I was in a rush to get back to work which made the experience not as fun :(

Menu- very pretty, hard cover
Alexandra L.

Good vibes, good food, bad value. The views were really nice and had good ambience and the food tasted great. However, I got the Cod and for something that's half the size of my hand, the cost being $40 was definitely a lil much for me. If you don't care about price, it's pretty nice place to go!

Complimentary monkey bread
Ellen S.

This place is located inside The Maybourne Hotel. There is a valet parking (though it's expensive, even with it being validated). There is a public parking garage right next door if you want to try that first. Service is warm and friendly. Everyone was so nice, attentive and helpful. We were able to sit outside thanks to making reservations online the night before. It's a very relaxing, welcoming and intimate setting. Started with the complimentary monkey bread -- it is so soft and fluffy and the topping is pure deliciousness. I think it's the butterscotch topping that goes with their popular pancakes. The monkey bread was wonderful! Ordered the pancake with butterscotch and it does not disappoint. $ large, hot pancakes drenched in butterscotch and a nice big disk of butter. It also comes with maple syrup and more butter and 3 different types of jam. Very nice Got the Hobbs smoked pastrami which comes with 2 poached eggs. Very solid, hearty and filling breakfast. Wonderful sourdough toast, sauteed green and red peppers with red onions and generous slices of pastrami. Also comes with perfectly crisp baby potatoes - so good. Ordered the fruit platter as well and the pineapple was the sweetest of the fruits. The rest were less sweet and only ok as they are not really in season - raspberry, blackberry, blueberries, strawberries, apples, honeydew, watermelon and cantaloupe. They all looked pristine, but just not sweet o r ripe just yet. I assume in summer, it'd be amazing! Couldn't help it and also ordered shoestring fries and they were perfect! if you like shoestring fries, order them! Had the pear orchard matcha (light, subtle pear flavor) and oxaxan latte (robust and tasty). Tip is automatically included at 20%

Crème brûlée
Hee K.

The Best Parts: 1. Outside seating is beautiful. Then again, you're essentially enjoying Beverly Cañon Gardens, which is a public park so you can enjoy the atmosphere without being a patron of the restaurant. 2. Staff is very professional and nice. There were some order mistakes but because the staff was constantly checking in, all the mistakes were corrected relatively quick. The menu is expansive and I liked that during weekend brunch time, you could still order non-brunch/breakfast items. But everything just tasted o-k. Also, wish they'd swap out the chairs with regular dining chairs. Either the chairs are too high or the tables are short. You end up awkwardly hunching because the chairs and tables do not go together.

Croque madame
Iren T.

I had breakfast at this restaurant and can confidently say it was one of the worst breakfast experiences in Los Angeles. We ordered the truffle eggs Benedict and the croque madame, and calling the meal disappointing would be an understatement. The presentation alone looked careless and unappetizing -- shocking for dishes at this price point. When you charge $40 for eggs Benedict, expectations naturally rise. One expects not only quality ingredients and flavor, but refinement and attention to detail. Instead, what arrived looked rushed and poorly executed. The croque madame was somehow even more baffling: the egg managed to be both undercooked and overcooked at the same time -- a culinary contradiction I didn't think was possible. The textures were off, the balance was unpleasant, and nothing on the plate justified the premium pricing. And to complete the experience, the restaurant automatically adds a 20% service charge to the bill, regardless of the quality of service or food. An unfortunate ending to an already deeply disappointing breakfast.

Apple tart
Kat A.

The apple tart was great!! There's no crust but it's the right amount of sweetness. The frozen vanilla soufflé I would skip. Portions good for sharing. Service is attentive. Ambiance is stunning over the holidays outdoor patio with heat lamps and holiday lights decor

Filet- perrrrrrrrfection!!
Ashley S.

Perfection! Had an early dinner before a show and sat outside on a lovely spring day. Vibes were high! Had an espresso martini and wine. Yummy! I had the Filet- impeccable! My cousin had the Corn Agnolottie and she liked it. I'd eat there any day! I wish I remember our servers name because he was delightful. She attentive and helpful and kind.

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Love this place on a sunny day-which is almost every day. Their pancakes are a must have.

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Darling by Sean Brock - Celery Salad

Darling by Sean Brock

4.1(80 reviews)
1.2 mi
Live music
Private events

Darling had been on my list for a while. I have Southern roots and love Southern food, so I was…read moreexcited to finally try it. I also made a point of ordering things I probably wouldn't normally choose, which turned out to be a very good decision. Started with the Midnight Club, a bourbon cocktail with blackberry, amaro, citrus, and absinthe. Really good, with enough going on to be interesting without tasting overly complicated. The surprise of the night was the grilled squash and Romano beans. Honestly one of the best-tasting vegetable dishes I've had. Squash, tomatoes, mint, cornbread purée, and this thicker sweet-vinegary sauce all came together incredibly well. There was so much flavor in something I probably would have overlooked on the menu. I also had the black cod with grits and clams, which was fantastic. The fish was boneless and beautifully cooked over buttery grits, and the sauce underneath was so good I wanted a spoon for it. Rich and buttery, a little sweet, with dill coming through unexpectedly in a really pleasant way. Just an unbelievable amount of flavor. For dessert I had the profiteroles with brown butter ice cream, pecan sauce, and date. Great flavors, although they were a little awkward to eat with a spoon. The space itself is very cool, with interesting art and an open-air section in the middle that gives the restaurant a distinctive feel. Friendly service throughout. There was a DJ playing, which was fine, although it was pretty loud where they initially seated me near the lounge. I moved farther back into the restaurant and it was much more comfortable. You'll also hear the occasional "woo!" coming from the bar area. Overall, a really fun meal and several dishes I'd come back specifically to eat again. The squash in particular was completely unexpected and exceptional.

It'd been a while since my last nice southern meal, and Chef Brock delivered…read more It's rather dimly lit inside at the evening, but if you can go early enough to catch some daylight, then the tree planted in the center really shows off, and the loungey feel is more evident. The food is mostly excellent. Green goddess salad was very good, albeit a bit heavy on the dressing. Pickled shrimp were a generous size and quite delicious, the pork loin atop corn was even better. The tahini and cucumber was least memorable dish, in fact, I would pass on it. Had three dishes that were all unique yet a bit too similar: Carolina creamed rice, some sort of white bean dish, and a greens atop cornbread mash. All were good but just too close? Cod was also excellent, like the pork loin, cooked perfectly. And the wine list was quite good. Had a peach cobbler for dessert, walnut fudge, and a peanut tart; all were American-sweet so I will defer opinions on that to someone who likes American-sweet dishes.

Photos
Darling by Sean Brock - Interior seating area

Interior seating area

Darling by Sean Brock - Peewee Potatoes

Peewee Potatoes

Darling by Sean Brock - Deviled Eggs with Bluefin Tuna Belly & Sansho

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Deviled Eggs with Bluefin Tuna Belly & Sansho

The Henry

The Henry

4.2(1.3k reviews)
1.0 mi•Beverly Grove
•$$$
Takes reservations
Private events

I gotta tell you, I absolutely love this place! Every time I come to Cedars-Sinai, I tell myself,…read more"I've gotta stop by The Henry!" And let me tell you, The Henry does not disappoint! This place is super bougie, and I mean that in the best way possible! The only other location I've been to was on Coronado Island, and both have been fantastic. The atmosphere is beautiful, the service is excellent, and the food is amazing! I ordered the spicy avocado roll, the rainbow bowl, and some chips with avocado. Everything was delicious! They have such a great variety of dishes, including sushi, and the quality is top-notch. I came in solo and grabbed a seat at the bar, and what a great experience! The place is lively, energetic, and full of people having a good time. If you love a bougie atmosphere, great people-watching, and an upbeat vibe, this is definitely the spot! Now, I have to give a special shout-out to the bartender Deegan! This guy knows what he's doing! I ordered a cocktail, and it was absolutely out of this world. The flavor, the horseradish, everything was exactly how I wanted it! That's what I call a great bartender. I was so impressed that I tipped him extra on top of what I'd already left on the bill. He absolutely deserved it! The Henry really has it all: beautiful surroundings, incredible food, fantastic service, and a fun, high-energy atmosphere. I honestly wish I could stay longer, but I've gotta bounce! Five stars out of five, without a doubt! I'll definitely be back!

I had a last minute dinner meeting here with a friend & we opted to dine on the patio…read more The service was SUPERB! Billy was our friendly, knowledgeable server who made sure everything was perfect. His recommendations were spot-on & we had such an enjoyable experience. Our food was served lightning fast...in literally less than 10 minutes! My friend noshed on the pressed yellowtail sushi while I opted for the Wagyu burger, prepared medium-well. We ended up sharing a molten butter cake for dessert. It was very generously sized (a mini-cake to be exact but it was enough for three hefty slices) & topped with a decadent scoop of vanilla gelato with pretzel toffee in the center. And just when we thought it couldn't get better, our server poured warm caramel sauce over it...WHAT?!?!!!! I will say that the sauce tasted more like butterscotch than caramel but it was still heavenly. I'm looking forward to returning & trying other menu options.

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The Henry
The Henry
The Henry

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Super Peach - Fried Chicken with caviar bun

Super Peach

3.6(270 reviews)
1.4 mi•Century City
•$$$
Outdoor seating
Large group friendly

Love this place. Great service, ambiance, and delicious food. Should have higher ratings.read more

Opened October 19 of 2025, Super Peach by David Chang is coming up on its one-year anniversary…read more Located inside the Century City Mall, which is definitely Los Angeles's nicest mall. There is a giant multi-story parking garage beneath, so there are plenty of paid parking spaces on site. This restaurant has an absolutely beautiful design to it. It really feels like a Miami sunset and kind of a early 90s, late 80s aesthetic. I love the contrasting mood lighting and just the whole design was done really well. I especially love the bar. The restaurant's office is quite large and has many different seating options, from booth, to table, to counter. They also have an outdoor seating area. Our server was extremely polite, and I will admit that the items here are a bit expensive, and smaller portions, but the taste makes up for it. I started off with the Market Heirloom Tomatoes and really enjoyed them. I especially liked the sherry vinaigrette, and felt the sesame was a nice touch. Plus they were extremely fresh. We also ordered the Yellowtail Crudo for the table, which was very light and refreshing and packed with flavor. For my entrée, I chose the Prime Rib Cheesesteak and thought it was absolutely fantastic. It's basically a French onion soup version of a cheesesteak, and I loved every bit of it. I wish I could get it twice the size, with extra cheese. Very big fan of it, and I would highly recommend. We ended the meal with Salted Caramel Pudding, and it was a real highlight. The caramel pieces mixed with the caramel drizzle was an amazing combo. I would highly recommend this place, and I plan to be back again next time I'm shopping at the mall and need a quick bite before heading home.

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Super Peach - Nice bar

Nice bar

Super Peach - Really spicy tuna kimbap

Really spicy tuna kimbap

Super Peach - Wagyu Beef Kimbap

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Wagyu Beef Kimbap

The Terrace - newamerican - Updated October 2026

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