Part of me doesn't even want to write this review because I'd really like to keep Marea a secret. Hee hee. For years, it has been my absolute favorite restaurant in New York, so when it arrived in Beverly Hills, I was equal parts excited and nervous. Somehow, it lives up to the original. The seafood is exceptional, the pastas are unforgettable, and every dish feels like it belongs in a special occasion meal, even when you're just stopping in for dinner. The service is polished, attentive, and effortlessly elegant without ever feeling pretentious. There are plenty of trendy restaurants in Los Angeles, but Marea is something rarer: a restaurant that is genuinely excellent. The kind of place you find yourself thinking about days later and immediately planning your next visit. So please, if you go, be respectful. Order the pasta. Appreciate the seafood. Tip well. And try not to tell too many people...I'd like to keep getting a reservation. ;) read more

I wanted to absolutely love this place, but it wasn't as excellent as I had hoped for. Pasta - The house made pasta is delicious, but not as good as I have tasted in other places before. Everyone's favorite was Dungeness crab pappardelle and fusilli. Gnocchi was tasty, but not the best. Spaghetti with clams was very mediocre. Proteins - Their steak was vey tender, but the meat itself lacked flavor. Halibut was dry and didn't have any interesting flavor. So you can skip halibut for sure. Overall, I'd rate 3.5/5 for food. As for the service, it's 3/5 as they were decent enough, but not so attentive even though our drinks and water were empty. It's definitely good for date or business meal though as it has a nice ambiance. I'd give 4/5 for that. Would I come back? Sure, but I don't have to be a repeater of this restaurant to be honest as there are many other restaurants with similar quality (if not better) of food for more reasonable price. read more

See all

Found this place last minute after a Sunday movie with my bestie, and it turned out to be such a lovely surprise. They happened to have a Sunday Supper special -- a three-course meal with appetizer, main course, and dessert. Perfect for girls like us who don't eat too much, but honestly, it was still more than enough. It also happened to be my bestie's birthday week, and they surprised us with the cutest birthday dessert: chocolate-wrapped ice cream shaped like a coffee bean. So tasty and adorable. The service was attentive and very polished -- exactly what you would expect from an upscale Beverly Hills restaurant. I also loved the lighting: the perfect shade, not too bright and not too dark, making it great for a casual dinner, romantic date, or even a business meal. It's definitely a place I would come back to with more friends so we can try more dishes. A perfect stop after shopping on Rodeo Drive. read more

Amazing dishes! I pretty much inhaled the food. Drinks were great as well. Nice layout. My Patrick Dempsey waiter was attentive and such a class act. He really made us feel welcomed. Highly recommend this place read more

See all

This review is for the special Easter brunch at Marea. Several items on the menu were specials for Easter and are not on the regular menu. The ambience at Marea is beautiful, especially the amber lit bar area. There is both indoor and outdoor seating for dining. The Easter menu had a wide variety of items, and was a 3 course fixed price menu. We both chose the charred avocado toast with lump crab as the starter, and the lobster roll with buratta, basil and eggplant as the main course. Before bringing the first course out, we were given a basket of room temperature regular and chocolate croissants, and strawberry pastries. It was very odd to serve sweet pastries before a savory meal vs a normal bread basket. At least they could have been served warm. The avocado toast had a lot of potential given the generous portion of lump crab, but the heavy char on both the avocado and the bread overwhelmed the dish and the delicate flavor of the crab was lost. The lobster roll also had potential with a light buttery bun, but the addition of a soupy burrata and the other ingredients made the small amount of lobster take a back seat. The menu did accurately describe the dish so perhaps I should have chosen more carefully. Dessert is where the meal really shined. We ordered one each of the 2 desserts offered, the blackberry budino and the lemon raspberry crostada. Wow, they were delicious and almost too beautiful to eat! Kudos to the pastry chef. We received great service, however the table next to us and a few others were complaining that they had been there for 2 hours and still hadn't been served their entire meal. Overall, the food was a 3.5 (5 for the dessert), and ambience and service was 5 stars. read more

See all

Came here to try their Sunday Supper prix fixe ($48), and it was the perfect spot for a cozy catch-up dinner with a friend. The space feels intimate with warm lighting, and our server had great energy--helpful with menu explanations, made tasteful jokes, and even checked to see if they could make decaf espresso martinis (they can!). We ordered everything family-style. To start, we had the Carciofi e Cuori di Palma (artichoke, heart of palm, Meyer lemon, Parmigiano, Fresno chile, parsley) and the Caprese with burrata. I loved the fresh flavors and the texture of the artichoke and heart of palm, though the Carciofi could've packed a bit more punch flavor-wise (7/10). The Caprese, on the other hand, was delicious--using burrata instead of regular mozzarella really elevated it (8.5/10). For mains, we shared the Bistecca (grilled prime strip loin, bone marrow panzanella, braised lettuce, shallot) and the Fusilli with red wine-braised octopus and bone marrow. The steak was cooked well, though the bone marrow flavor in the panzanella was pretty subtle (8/10). The Fusilli was excellent--perfectly cooked pasta and tender octopus (which is no small feat). Definitely a highlight (8.5/10). For dessert, we split the tiramisu and the gelato of the day, and both were lovely. We also enjoyed a few dirty gin martinis with olives throughout the meal--strong, cold, and very satisfying. I forgot to take photos of some of the dishes because I was too busy eating and chatting, but overall the atmosphere was great and the food was consistently solid. I'd absolutely come back. read more

See all

Excellent -- when true Italian inspiration intersects with luxury, you arrive at Marea Beverly Hills. The food: from a moderate sized party and not a single complaint. The wine: expansive menu with some noteworthy Italian wines. The restaurant: truly feels luxurious upon entry. Service: warm, affectionate, and attentive. I'm not sure why more people aren't talking about Marea, but it was definitely a great experience. To start, we tried the branzino tartare (flavorFUL), astice (main lobster in eggplant al funghetto -- delicious), and artichoke salad "carciofi e cuori di palma" (very good). Dinner recommendations: FUSILLI!! Second, the marubini, and tagliatelle. Simply amazing. Dessert: Bambollini doughnuts (the lemon ricotta whip is delicious). Although we tried the tiramisu and a couple others, the bamboli. Sommeliers available for wine pairing. Loved the Costa d'Amalfi revello. And it's pretty !!! read more

See all

Marea was unfortunately not as good this time around as my first visit. The appetizers were a big letdown--very pricey, extremely small, and honestly not enjoyable. We ended up not eating much of it, which is rare for us. The crudo trio, which we previously loved, tasted off this time with fish that was weird and noticeably fishy--not pleasant at all. The shrimp scampi bites were just okay, but we were under the impression each order came with two bites; instead, there was only one. The fried portion itself was decent, but the topping didn't pair well with it, and it felt wildly overpriced. We spent over $150 on appetizers and didn't even take more than a bite of each. Felt like a total waste. That said, the pastas absolutely saved the night. The gnocchetti with shrimp, pappardelle, and the Dungeness crab pasta were all amazing--flavorful, well-executed, and truly enjoyable. The branzino was also pretty good. Service was very good, and I still really enjoy the vibes of the place--it has a classy, older crowd that gives it a nice, upscale feel. Hoping this was just an off night and that it's better next time. read more

See all

My son was craving Italian food, and the closest one to us was MAREA BEVERLY HILLS restaurant. We had no reservations, but we got accommodated quickly. We were given 2 Menus, one was their fixed price menu and one was their regular menu. We chose the Prefix menu to try. We started off with their complimentary bread and ordered the following: *FIRE POWER COCKTAIL - pina - chile gum, cucumber, lime, and pineapple. For our APPETIZERS we had: *POLPO *TONNO *AVOCADO For our MAIN COURSES we had: *BISTECCA *FUSSILI *IPPOGLOSSO For our DESSERT we had: *TIRAMISU *BOMBOLONI My cocktail was pretty good, I tasted more of the cucumber, but I was hoping to taste the Pineapple too, other than that still good. Our appetizers were all good but very small portions, except for the POLPO. The polpo has a decent size for an appetizer and was very soft and delicious, this was my son's appetizer and he liked it. For our main courses, my Son had the BISTECCA, at first his craving was PASTA but when he saw the BISTECCA in the Menu he wanted that , its a grilled prime strip Sirloin. This was very tender and full of flavor. This is actually pretty good and we will get this again next time we visit. I had FUSSILI for my main course. It looks like it's a small portion, but surprisingly this was a very heavy meal, it got me so full. I could taste a lot of the Bone Marrow and the best part is that there's lots and lots of Octopus in this! At first this was a bit Sour for me, but adding Parmesan cheese, it was perfect! IPPOGLOSSO, this was my Husband's food, I took a little from his plate just to taste it, the pan seared Halibut was moist and lightly seasoned. It was a good one, but my husband said the portion was small for him. For our DESSERT we had: *2 orders of TIRAMISU *BOMBOLONI The Bomboloni is just a Donut, but the TIRAMISU is amazing here, my son and I devoured this, so rich in chocolate. The service was on point, he is always next to our table ;) Parking was easy, with plenty of side-street parking and a nearby paid parking lot. read more

See all

Exquisite. True up-scale dining that tastes good with warmth hospitality. This place is proper and shows what standard is, while giving a twist of creativity in their dish and still manage to taste good and not gimmicky. (Better than Il Pastaio and less wait!) Service is top notch, servers know what they are doing. Very detail oriented, attentive yet not annoying or interrupting. I love the fact how they split up the pasta for us, so it skip the mess and hassle (proper hospitality for the price you're paying to come here). Ordered two apetitser and one pasta to share. ASTICE (8.5/10) - Lobster is so fresh!! The burrata adds lightness to this dish with the pesto, this apetitser is really refreshing.. in the right way!! I had tomato eggplant in other Italian restaurant as the "refreshing apetitser" choice, but either they are bland or just doesn't scratch the itch. THIS DOES! It's airy, fresh, light, refreshing! Each ingredient compliments itself, I love it! BRANZINO (9/10) - Very interesting, creative and tasty. Love the choice of using pistachio in here to add crunchiness to the soft sea-bass tartare! Plating is beautiful, presentation and taste both delivered perfectly! MAFALDINE (9.5/10) - I'd give it a 10 if I tried enough all the restaurants and nothing beats it, but for now it's a 9.5!! SO GOOD, so FRESH, perfectly al-Dante, *perfectly* seasoned. The shrimp is so fresh that I think it got off the ocean a min ago! Texture is on point, I love the crunchy bits in it, adds depth and layer. The pasta is fresh and made in house, and also tastes right (some artisanal pasta is gimmicky). Everything is perfectly balanced and on-point. I wouldn't suggest any changes on it, it's just perfect. Cocktail is nice, I had the grumpy old man (old fashioned with a twist. It's great, but also not irreplaceable. It's a proper cocktail, not watered down. The ice is on point, love the attention to the details. GRUMPIER OLD MEN (1995) 26 milk clarified averna amaro, pistachio orgeat, lime, macallan 12 I honestly prefer this place over Il Pastaio, but they are two different things. I love the fact how they are costal Italian food where there emphasis seafood on their menu. What impresses me most about this place is everything is well designed, the perfect balance between an "aesthetic fine dining dinner" and also managing the taste of the food. This place has warm hospitality, no pretentious receptionist. It offers fine-dining quality food that *actually taste good* and you don't have to gaslight yourself to justify the price. It's still pricey (dinner), but I'd definitely come back for lunch or occasional dinner like birthday. It's that expensive place that is overpriced and worth it (not transformational but food is good on its own) This place leaves you mesmerised! read more

See all

Stopped by for a light bite and cocktail before heading down the street to spend some of our hard earned money (Hahahha jk). Just had small plate/appetizers which were light and refreshing. Service also great. 1. Bruschetta: garlic bread with burrata and loads of Kaluga cavier. The garlic bread was on the thin and slightly soggy side but still good. 2. Avocado: whole avocado which was charred on the outside giving it the appearance of the real skin. Was trying to peel the skin off but quickly realized it was not the skin (a little embarrassed). Where the pit was they filled with spot prawn tartare with tarragon. Pretty refreshing. Would recommend. 3. Branzino: sea bass tartare with pistachios and chive. Also very refreshing but felt they might had added a bit more pistachio than what I would have liked as it gave it a more dry taste to it. They also have a prefixed lunch menu. Overall the place was nice. Haven't tried their main course so can't comment. Heard their pastas are good so maybe I'll stop by another day to try it. read more

See all

Delicious dinner! Everything was super yummy, but the pastas are a must try. My family ordered some to share, and we were fighting over every bite. The service was fantastic. We ate here on a fairly quiet Monday, but they were great at keeping an eye on us and making sure we were taken care of. The ambience was also great. The inside feels nice and chic and there's a nice outdoor area when the weather is nice. Bonus points for a parking lot right next door. read more

Marea in NYC has, for years, been on my bucket list, but somehow, it has eluded me. However, when Marea graced the west coast with their appearance in Beverly Hills, I knew we were destined to meet. And so we did 2 weeks ago to celebrate a milestone birthday. I'm so glad such a special meal was celebrated here because it did not disappoint. Well, there was one thing... our waiter, while competent, was a little too business-like. Honestly, I expected a "hello, how are we all doing. My name is... , and I'll be your waiter." Instead, this is what we got... "Are you ready to order?" No salutations, just straight to the menu. I was a little taken aback, and frankly, it was like that the entire evening. He did as we asked, but friendly? No. Did he wish my daughter a happy birthday? No. Not a word... but yes, he brought a dish out acknowledging her birthday (because my husband asked him to). Not even a smile. Is this horrible? No. Just weird to me. The gentleman doing the bread service was friendly, and he went beyond the call of duty in that regard. I would say that our waiter was ALL business and offered nothing extra. In the end, it didn't matter because our food was delicious, surpassed my expectations, and we wanted for nothing. There were five of us dining for this celebratory evening. We dined on the following: ASTICE - nova scotia lobster, burrata, basil, eggplant al funghetto. WOW !! This was amazing. Such incredible flavor and gorgeous textures. The burrata was melt-in-your-mouth soft. The lobster was buttery and sweet, the tomatoes were sweet as can be, and the eggplant was such a great addition. I originally said I'd share this with my husband, and while I gave him a taste, that's all he got. It was too good to give away. My daughter ordered this, as well, and agreed how fabulous this was !! INSALATA - Marea's answer to a Caesar salad made with little gem lettuce, pecorino, mollica, white anchovy, tossed in barolo vinaigrette. This is what my husband had ordered. I was too focused on my appetizer to try it, but he said it was quite good. CARCIOFI E CUORI DI PALMA - salad composed of artichoke, hearts of palm, meyer lemon, parmigiano, fresno chile, and parsley. Again, I didn't try this, but my cousins had this and said it was very tasty. For our entrees, we had: BRANZINO - expertly grilled filet and very nicely seasoned, served with braised leeks, tomato, and scallion. I ordered a side of: PATATE - which were sliced potatoes, with mimolette and capers. The potatoes were intensely crispy, which I LOVE... and very flavorful. Great dish to accompany the branzino, which is always so light and mild in flavor. SOGLIOLA - pan-seared wild dover sole, which came with one side, and my daughter chose the same potato side as I did. My daughter loved the sole. Marea definitely knows how to prepare fish. ANATRA - pan-roasted duck breast, squash puree, mustard greens, pepitas, duck sugo. I have no knowledge of this dish other than my cousin ordered it and loved it. I find duck to be way too rich for me and ends up giving me stomach ailments, so I avoid at all costs, but he loved it. My cousins ordered the CAVOLETTI as their side, which were the brussels sprouts, guanciale, and mustard. SPAGHETTI - a mind-blowing experience. You're saying, "it's spaghetti, how mind-blowing could it be?" And when I further tell you, for all the simplicity of this order, you'll really think I'm nuts. This was my husband's dish, and when he didn't finish it, I swooped in to polish it off (the next day). It was basically spaghetti, LOTS of garlic (in taste only), chili flakes, oil. Not even any fish. Just pasta. When I tell you how great this was, you'll have to believe me. And BTW, it's not on the menu anymore. They seasonally change their menu. FYI, there's a spaghetti still on the menu, but it's NOT the same one !! For my daughter's birthday dessert, she ordered... BOMBOLONI - which is basically the Italian version of doughnuts, dredged in vanilla sugar, and served with creamy lemon curd and chocolate mocha for dipping them in. She said it was delicious... as evidenced by her devouring it all. She offered me some, but I was too full. My husband ordered 2 flavors of gelato (maple pecan and salted caramel) and 1 sorbetto (apple cider). I did taste these, and each one was better and more flavorful than the next. Amazing and very refreshing !! My cousin ordered the NOCCIOLA, which had hazelnut, milk chocolate and served with salted butter gelato. I didn't taste that either, but she loved it. Along with the bill for the evening, we were also given 5 pieces of delicious dark chocolate with liquid caramel inside. A perfect ending to a wonderful meal. TBH, the prices are not for the faint of heart, but I expected it and wanted to do something really special for my daughter. This was a great restaurant, and I'm sure we'll return for other special occasions in the future. read more

See all

I've always loved marea in nyc and soooo happy to have finally tried marea in Beverly Hills!!! Everything was delicious and the service was amazing. Highly recommend the burrata to start and the branzino was absolutely delishhhh. These were from the lunch menu but I'd love to come back for dinner!! read more

See all

We had a lovely dining experience, and particularly enjoyed their Dine in LA menu, as we were able to sample a variety of dishes. Initially, I was afraid this would be one of those restaurants where it's just a beautiful restaurant and food falls short but I was proven wrong, and so glad I was wrong. We enjoyed each course and their bread service. Fully stuffed at the end of the meal. And the meal was even better with the wonderful wine recommended by the sommelier! Wait service was attentive, glass was always filled and they fold your napkin when you leave the table. The restaurant was packed when we left, surely a good sign. read more

See all

My absolute fave restaurant of the moment. So many options and all of them equally delish. I love the Sunday supper deal at $48. Best deal in town for the best food and best service. I will come back again and again the lunch specials are amazing too. My go to place in Bev Hills. All the seafood and pasta is so fresh. I feel like I am back in Italy. Service and ambiance is impeccable. I was a fan of the NY location and so exited for this location to open and it exceeded my expectations!! read more

Fantastic! Lovely space, wonderful wait staff, and phenomenal food! We went for a long lunch and everything was delicious. Can't recommend it enough, everything was so fresh and so good! read more

Marea Beverly Hills - Olive oil passionfruit, apricot, and blueberry. - Italian Near Me - Beverly Hills, California

I've been hearing about Marea for years as it's a hot spot in NY. When it came to my neighborhood in Beverly Hills I was thrilled to try it. Definitely an older crowd and expensive but it's a beautiful restaurant with amazing food. The service was very good and the waitress wasn't snooty like they are at some establishments in town. We ordered the tonno crudo, branzino tartar, carciofi and heart of palm salad, marubini ravioli, wagyu bistecca, and tiramisu. Everything was extremely delicious and amazing! I would order it all again except the tonno crudo was a little bland. I was impressed and would go back. read more

See all

Let's see, how do I describe Marea? Elegant, adult, NYC chic, opulent, a classy throwback to when only the elite dined out and an obsequious Maitre d' greeted you by name and ushered you to your regular table. Okay. this description might be a bit thick, but this new player at the high end deserves to be there. The menu and prices are on their website so no one should be shocked. Shouldn't every top tier resto have a dedicated tiny table for a lady's purse? Of course. Otherwise we gentlemen will have to stuff our pockets with lipstick, compacts, Mascara, wallet, house keys, and a variety of lady products too sophisticated to mention. When you pay the bill the Server will contact the Valet so your luxury ride will be curbside when you emerge. Nice touch. Decor: Marea moved in when The Mandarin moved out. Bleached wooden slats climb the walls, hardwood floors grace the dining areas and are suitable for tap dancing or inline skates. A large outside patio lets you eat and keep an eye on everyone else's luxury ride. A subdued loop keeps up with the energetic staff without intruding. Now I know what happened to Basia. She's here trapped in the ceiing speaker. The Staff: An army of uniformed professional Servers and Runners probably poached from every other high end resto in town. Hospitality Groups eat their young. No matter, Mary O. was the cherry on the cake. She was polished, knowledgeable, efficient, and more charming and delightful than a litter of kitties. The Bar: Sensible ingredients in the signatures which, yes, were pricey. A wine list as long as a PhD candidate's dissertation keeps pace with the elegant food. My Colada Bird Spritz had Coconut Rum, Pineapple, Aperitivo, Champagne, and was great. This icy goblet of the good stuff was as refreshing as a well mannered child. Who goes there? People who could care less about the price of eggs. Diners who are cavalier about the cost of Caviar. "Tariffs, schariffs, don't be Meshuga order more Beluga said a Real Grandma of Beverly Hills at the next table. The Food: Glorious. Bread service is gratis. A tray of house baked options is presented. Eat your fill, and you will. Focaccia, Olive Bread and Rustic Wheat to keep a cool cocktail company was truly a class act. Six Naked Cowboys joined in and were as plump and handsome as The Village Plump. Carciofi Cuori Di Palma is either Italian for a bowel obstruction or a bowl of blissful Artichoke, Heart of Palm, Lemon, Parsley, Fresno Chili Salad drizzled with alight Vinaigrette. A healthy crunchy munchie to be sure. Marubini (pasta) was magnificent and the high light for me. Raviolo stuffed with Ricotta, in a puddle of Crushed Tomatoes, with Basil and Pine Nuts with delicate Cacio e Pepe Sauce on top. This dish was lush and dramatic. Get some. The Ippoglosso was oh so good so order up and chow down on this Roasted Halibut topped with toasted Almond Slivers and served on a Bed of Brown Rice Risotto. Terrific. The Wild Dover Sole for four was really Sole for Oh Solo Mio. Have your choice of Four different Sauces, but there was no choice for me. Vongole Style had Chopped Clams, Arugula Parsley Pesto and was also masterfully prepared. The filets had crispy edges, translucent moist meat and were all stretched out in a scant table spoon of Lemony Butter Sauce. Fanned out, the filets looked Happy Hour at the Hard Rock Hotel Pool in Cabo. Too full to stand without help I gave into sweet Mary who suggested a scoop of Pineapple Sorbet, oh and how bout some Pistachio Gelato too? Whatever. Why not. And both were better than Vivoli hidden under the Ponte Vecchio in Florence. Vibrant flavors meant a happy ending. The knock on Yelp seems to be half portions for twice the price. Yeah, the portions were small...if you're Jason Momoa or Paul Bunyon. Pricey? What is truly beautiful and memorable that ain't? So, hooray ah, for Marea. Be a Playah and go now. read more

See all

This place is definitely a drinks place for sure! I didn't order any food but the people around us complained at serving size vs price. So if you want a great drink and to catch up with a friend this place is great! read more

Marea Beverly Hills - Italian Near Me - Beverly Hills, California

See all

Marea delivers an ambiance of elegance, making it a refined spot for a night out in Beverly Hills. The restaurant itself is a vibe--classy, chic, and beautifully designed, perfect for indulging in an upscale dining experience. The highlight of my evening was the white chocolate pistachio dessert, a true masterpiece. Visually stunning, it arrived as a delicate cylinder of pistachio-infused creaminess, crowned with crystallized herbs and an array of vibrant edible flowers. Resting on a luscious red fruit sauce, the contrast of colors was mesmerizing. The taste? An exquisite balance of nutty, creamy, and subtly sweet flavors that melted effortlessly with each bite. Easily one of the most gorgeous and delicious desserts I've had in a long time--unique, refined, and unforgettable. To complement the meal, I ordered pisco sours, which were perfectly crafted. The bright, citrusy notes and smooth finish immediately transported me back to my visits to Lima, Peru, where this cocktail is perfected. It's rare to find one this well-balanced, and Marea delivered. While the food and drinks impressed, the service was just okay--it could have been more attentive for a place of this caliber. Nonetheless, the ambiance and flavors made up for it, and I would absolutely return for another round of their signature cocktails and, of course, that breathtaking dessert. read more

Marea Beverly Hills - White Chocolate Pistachio Dessert - Italian Near Me - Beverly Hills, California

We loved Marea in NYC and were thrilled when it opened in LA. Fresh off its debut in January 2025, the Beverly Hills location stays true to the original with the same stunning marble bar and warm wood paneling--it's just as elegant and inviting. I was happy to see my favorite Astice on the menu, and the Pappardelle with crab was the standout dish of the night--absolutely delicious. The Gnochetti with shrimp was also very good, and we appreciated how generous they were with the seafood in all the pasta dishes. Everything felt indulgent and well-balanced. We finished with the Bombolini donuts, which were incredibly fresh and the perfect sweet ending. Service was polished, and the overall experience felt special, just like in NYC. Excited to have Marea in LA! Insider's Tip: Valet is $20 at dinner time. read more

Marea Beverly Hills - Bombolini - Italian Near Me - Beverly Hills, California

Can't begin to say how amazing date night was yesterday at Marea! The decor in the restaurant is truly beautiful, up to par with their NYC location. Equally enjoyable was their A rated service. But it was the delicious food that will bring us back to this restaurant. The Bruschetta with Caviar was fantastic, as were the salad dish here and by far the TUNAHAWK was unreal! You can thank me later. read more

Marea Beverly Hills - Amazing Salad! - Italian Near Me - Beverly Hills, California

See all

One of my favorite restaurants from New York has landed in LA. James Beard Award Winning, Michelin-recognized excellence in the heart of Beverly Hills. I love their take on coastal Italian -- the branzino tartare is an addictive dish and the octopus fusilli never fails. There is a reason that's a signature! The Marea Martini is one of my favorite drinks in the city. I love dining in the bar room and they also have some of the best private spaces in the area. I've been multiple times now and it only continues to get better + better each time. They also have recently launched a Sunday Supper pre fixe and a lunch pre fixe that can't be beat! read more

See all

Having been to Marea in New York, I had high expectations for the Los Angeles location--and I'm happy to say it delivered just as beautifully. We started with the artichoke salad, which was fresh and well-balanced. Then came the pasta: the octopus fusilli and the clam spaghetti. Both were divine, with perfectly cooked pasta and rich, flavorful sauces that showcased Marea's signature seafood mastery. For dessert, we had the bombolini, a sweet and satisfying end to the meal. But the real star of the night? The Marea Martini. Absolutely fantastic--smooth, well-crafted, and the perfect complement to the meal. Marea Los Angeles captures everything that makes the New York original special: impeccable service, a refined yet welcoming atmosphere, and, of course, outstanding food and drinks. Can't wait to go back. read more

See all

Lovely Valentine's. Thank You to the staff. Food was perfect. I appreciated the thoughtfulness of not packing the room. read more

Marea Beverly Hills - Valentines dinner was delicious - Italian Near Me - Beverly Hills, California

We went to Marea with my wife and friends and the food was absolutely amazing (check out the photos of the dishes we had). Everything tasted incredible and looked beautiful, big compliments to the chef. I'll definitely be coming back here just for the food and recommending it to my friends. Service could have been better. A busboy bumped into my chair a few times, water wasn't refilled unless we asked, and drinks took a long time to arrive. The waiter did apologize and blamed the delay on the bar, but also made a comment about not getting paid enough, which felt a little odd. Bottom line: the food is fantastic and worth the trip. If the service improves, this place will be perfect. read more

See all

An upscale vibe and high level service without the snobby and rude demeanor. Super welcoming and inviting vibe! We sat in the patio which I recommend for lunch especially on a nice sunny day. I enjoyed everything we ordered and would come back again to try other things. My favorite bite was the Uni crostini but the bite that is making me dream of coming back to this place is the marubini pasta. The ricotta filled ravioli was so delicious that as we were eating we were talking about how we need to come back again to have this pasta again read more

See all

I was spoiled to have celebrated my birthday at Marea, I had bookmarked it since it opened. We went on the night of the Grammys, and spotted a few celebrities there like John Legend and Jlo. Every dish was thoughtfully curated, and experience reflected sophistication and attention to detail. We began with the Avocado filled with spot prawn tartare, a beautifully decorated, and it was light, refreshing, and a perfect way to start the meal. Next, the Bruschetta topped with Kluge caviar and burrata was pure indulgence. The contrast between the rich, buttery caviar, the creamy burrata, and the crisp toast was delicious. The Assaggio Di Tre was a wonderful tasting selection that highlighted the chef's craftsmanship, allowing us to experience a range sashimi, one set had caviar on top it was nice. For mains, the Sogliola topped with Kluge caviar was a standout. The delicate, perfectly cooked sole paired beautifully with the luxurious caviar, making for a dish that felt both indulgent and refined. The Cavolo Nero, a side of Tuscan kale, was rich in flavor. Almost forgot out the Marbini, it was rich in flavor, creamy and indulgent. Perfect addition to all the seafood we had. To end on a sweet birthday note, the Tiramisu was the perfect balance of airy mascarpone, espresso-soaked layers, and just the right amount of sweetness, with a side of gelato, both was perfectly paired. On top of that I had the waiter sing along a birthday song to me that was the highlight. Marea has the elegant ambiance, impeccable service, and masterfully executed dishes, this restaurant is perfect to celebrate any occasion, highly recommend. read more

See all

Tried Marea as a walk-in last night. A group of friends and I were coming from a gallery opening next door. Reception: CLUELESS! Needs basic training. Told them we are a party of 6. 4 are dining, 2 are joining for drinks. The correct answer should have been, welcome let me seat you in a 6 top in the dining room. There were a few empty tables. Instead 3 people all give each other blank stares like I asked them to go catch a fish. Then the clueless manager guy, says oh you can sit at that corner table by the bar and you can do both, dine & drink. Why? Is this a restaurant from 1926? Why can't we sit in the dining room. Marea, it's 2026. Groups of friends can dine or drink. They're still spending money and drinks net you a higher profit margin. Duh. We don't fuss, we sit where we're told. 10 minutes go by, no server, no menus. I go up to a server who says you can't dine here. WTH. I go back to reception and ask why did you just lie to us? "Um we don't have a server for that area." Honestly Marea, TRAIN your inexperienced reception team & find a new reception manager. They huddle once more and finally someone comes and the rest of the evening was great. Now on to the food: *sardina / 1 very delicious sardine toast - yummy * cauliflower salad / delicious. Get this! * halibut / another outstanding dish Drinks were delicious and we had excellent service after the initial, albeit unnecessary, mishap upon arrival. They gave us 4 mini chocolates with the check which were scrumptious. The food here is excellent. Service at the table, once provided, was excellent too. Must give high praise to Gino I think was his name the bartender (dark curly hair) who took great care of us. Marea promote this guy. Wine director was awesome too. Will try their pastas next time but let's hope we are welcomed much better. Overall, definitely recommend. read more

My experience was wonderful here. Staff is attentive and friendly. Food presentation was excellent and dishes delicious. Overall will be back. Interested in trying more dishes. read more

Very disappointing Mother's Day experience. The service was not good at all and it was obvious the kitchen was completely backed up. The food arrived incredibly late and honestly was not good enough to justify the wait. I left feeling sick to my stomach and regret choosing to spend Mother's Day here. read more

Marea Beverly Hills - No bueno - Italian Near Me - Beverly Hills, California

Boyfriend and I randomly went after work. Restaurant is beautiful. Food and wine were good. Service was a bit formal for me and I wasn't ready for it. Lol. Overall good though. read more

See all

I had lunch at Marea in New York over a decade ago, and I still remember the lobster burrata dish and the octopus bone marrow pasta. I didn't know about this Beverly Hills location until I went looking for a restaurant for my husband Matt B.'s birthday dinner. I bet on the quality being at least comparable to 2010s New York Marea and made a reservation. I feel like this restaurant hasn't gotten a lot of buzz, but it was pretty busy on a Monday night, with a palpably Beverly Hills crowd. More rich guys buying expensive wine for young dates than Eater readers who maintain Resy notifications for Pijja Palace and Anajak. The build-out was attractive and opulent, with a spacious dining room decked out in glossy wood. The vibe was upscale and formal for L.A., with white tablecloths and precise, attentive service. The food came coursed out a little tight, but that was probably because we had an 8:45 reservation. As it was, we were among the last diners there when we left at 11. Our waiter, also named Matt, took good care of us throughout the night. We started with a round of cocktails, and they were both great, fun and refreshing. The Arancia Fumosa was a mix of Dos Hombres espadin mezcal, San Pellegrino blood orange, Calabrian pepper shrub, and lemon. Sunset Over Sorrento was a tequila drink with Patron Silver, mandarin, St. George basil eau de vie, Fred Alkemil Bergamotto, Aperol, and basil salt. We went with a bottle of wine for the remainder of our meal, selected with the guidance of a helpful sommelier. We wanted a light red that could go with a lot of seafood, and he suggested a lovely Burgundy. I'm not an expert by any means, but I thought it drank well with everything. The food was delicious. We showed up starving and our server immediately sent bread our way. There were a few options, and I enjoyed the focaccia and olive bread with better olive oil and balsamic than I keep at home. The carbs allowed us to order and savor a few dainty raw seafood appetizers, which would've left us hungry on their own. We got the scampi on "scampi" and a couple of crudi, and all three were terrific. The scampi was a bite-sized appetizer of langoustine tartare with garlic and lemon on crispy rice--bright, clean flavors and wonderful textures. The scorfano was an elegant rockfish crudo with calamansi and pistachio. The tonno brought silky squares of yellowfin tuna with oyster crema and crispy artichoke. The octopus bone marrow fusilli is still on Marea's menu, but I quietly gave it a pass this time around, as Matt doesn't eat octopus. I was rewarded for this selfless act of martyrdom by two tremendously delicious pastas. The marubini were pillowy ricotta-filled ravioli served with cacio e pepe, tomato, basil, and pine nut. The mafaldine was excellent. The pasta was curly and tender and immensely flavorful, with garlic, lemon, parsley, mollica, and succulent morsels of shrimp. We shared two entrées--told you we were hungry--and they were both beautiful and meticulously cooked. The ippoglosso was a nice, firm hunk of pan-seared halibut, topped with almond and served over a brothy farrotto--farro risotto--with carrot, kohlrabi, and parsnip. The anatra was a generous serving of plump, pan-roasted duck breast, with parsnip, endive, orange, and duck jus. We also got a side of snap peas with chile, mint, and bottarga. I love snap peas, and these were particularly good. The portion was large at this point in our meal, and I ended up taking home a box of snap peas and farrotto. They made a spectacular lunch. For dessert, we had the house tiramisu, which came with a candle and a birthday message, written in chocolate. The tiramisu was Instagram-friendly, shaped like a giant coffee bean, and absolutely outstanding. Mascarpone mousse, espresso sabayon, and chocolate crumble, served with mascarpone gelato. We got chocolate bonbons with the check, and these made for a sweet final bite. All of this cost an enormous amount of money, but we both left quite happy with our dinner. I'd recommend Marea for a special occasion. At least you don't have to fly to New York. read more

Marea in Beverly Hills is on point. The atmosphere is elegant yet relaxed, with impeccable service that makes you feel genuinely cared for. Every dish is beautifully presented and perfectly prepared. Our entire party enjoyed everything we ordered. We were there for a birthday celebration, but whether for a special occasion or just a night out, Marea delivers a world-class dining experience right in the heart of Beverly Hills. read more

I came here for dinner last night at 8:15pm. It was packed, and you definitely need a reservation. It's from NYC. Shared a bunch of dishes including the tonno crudo which was tasteless, the sea bass tartare which was amazing, the artichoke and hearts of palm salad was great, the ricotta ravioli was very good, and the grilled wagyu strip loin, which was also very good. The tiramisu was very good and different. The service was amazing! I will say it's very expensive and an older crowd. I would come back for a special occasion, and it's good to come with a group and try a bunch of dishes. The dishes also aren't very big. read more

See all

I thought food was good, don't think it was amazing and don't know if I would go back but it was worth trying once. I heard the ambiance is similar to the New York restaurant. Pastas are the star in my opinion. They do similar bombolini donuts that I love from Bestia. I enjoyed their starter appetizers especially the caviar bruschetta. It's definitely a one order per person. read more

See all

Glenn and Matty are absolute standouts. They curate a warm, elevated, and genuinely welcoming environment that transforms an ordinary night into something unforgettable. Their care, energy, and attention to detail make every visit feel like an experience--not just an evening out. Dean is everywhere and is an absolute rock star. He clocks every detail, and is on top of his team. read more

I chose Marea to celebrate a "big" birthday with my family. I had been here once before and really enjoyed it. The service was really wonderful - very attentive and friendly without being overbearing. Everyone really enjoyed their meals - my sister had the Halibut and said it was the best halibut she had ever had. I had the Tuna Carpaccio appetizer - it was citrusy and really flavorful. I also had the Mushroom Tagliatelle - delicious! Also, the noise level was manageable - so many restaurants these days are just too noisy for me. The only negative thing about the restaurant are the prices - it is expensive, so for me it is a special occasion place, but I thought it was well worth it! And I highly recommend Marea. read more

There's nothing more delightful than having our favorite Italian restaurant in NYC open a spot in Beverly Hills! Just a little over two weeks old, the restaurant dining room was already bustling at 5:15 p.m. on a Saturday. I'm guessing a weekend dinner reservation might be hard to come by when more and more people discover this gem. Thankfully, I just saw (on their website) that they're now open for lunch daily. On to the food. As much as we love their superb pasta dishes, such as the Casarecce (full of lump crab meat, with a spicy kick from the calabrian chile), the dishes you should definitely try are the starters and appetizers. The Ricci, in particular, presents such a wonderful combination of flavors, especially when the thin, translucent film of lardo starts to melt when you bite into the sea urchin. The Polipo is also a must-try, with superbly tender octopus paired with morsels of potato that were smoked before being deep-fried. And if you think after all this, you don't have room for dessert, reach deep and find that dessert stomach, because there is something you won't want to miss -- the Tiramisu. Beautifully molded like a giant espresso bean, It is almost like ice cream inside a chocolate shell. Really smooth and delicate, without the cake-like texture of the lady fingers. And finally, I just have to say something about the service. It was impeccable. The staff were very professional yet approachable. Our server enjoyed talking about the food as much as we enjoyed eating it! Plus, the main dining area (where we were seated) was just lovely: think warm lighting in an open, convivial space. Try to snag booth seating if you can, so you can watch the crowd! read more

See all