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Il Fornaio

3.9 (1.2k reviews)
ModerateItalian, Seafood, Pizza

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IL FORNAIO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Il Fornaio

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Pappardelle and ravioli
Pam B.

Good place if you want to have a leisurely lunch near the Rodeo Drive area. Was in the area mid August on a Saturday and me and my friend decided to just go here. We didn't have any reservations but were seated right away. There were a lot of tables available. Since we wanted a quick lunch we each just had pastas - it didn't end up to be quick as it takes sometime time before our food came out. I think their pizza also looked good but we didn't order any. I had the pappardelle ala norcilla and m friend had the Turtei d' aragosta. My pappardelle pasta was cooked well and you can tell it's made fresh, the sauce for me just had the right hint of truffle - not too overpowering. I actually finished my plate and normally anything too creamy or too rich can be too much for me but this one was just right. My friend's pasta was also good and filling, you can taste the lobster and seafood inside. She seemed to like it but it was heavy for me. The place has high ceilings, typical Italian restaurant vibe with white tablecloth and silverware. Price points around $30+ for our pasta dishes.

Tiffany C.

We made last-minute reservations on July 4th over the phone, and the staff was very accommodating. They let us sit outside since we had our dogs, which was perfect. Our server was incredibly friendly and upbeat--he truly seemed to love his job, which made our experience even better. The pasta and pizza we ordered were both delicious. Everything was clean, and the food came out at just the right time. Great experience all around!

Casarecce alla Norcina (now pappardelle)
Ashley H.

We made a reservation but needed to sit in the bar side to get happy hour specials (M-F til 6pm). Bar service was very friendly and great knowledge of the alcohol selection! Can be a little dark inside but overall nice. Can dress casual but not shorts/flipflops vibe.

Vulcano - warm chocolate cake & caramel sea salt gelato.
Anthony K.

Feels like a quick trip to Italy. The food's amazing, though I was bummed the cacio e pepe wasn't on the menu. The setup is chill and relaxed but still structured, great overall dining vibe. The staff were all genuinely warm and attentive. Definitely the kind of place you want to come back to, for the food & great service.

Natalie J.

Came in for lunch without a reservation but were quickly seated. This place seemed like a favorite, within a few minutes, their lunch rush began. They have table dining as well as bar top dining. Their happy hour specials looked great. Ordered the short rib stuffed ravioli. Was a great meal, with rich flavors. Different than the typical pesto stuffed ravioli. Our waiter was from Italy too which made it alll the more authentic. Overall a great place to check out.

Salad
Shanelle S.

Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you're walking around in the area.

Hebers C.

Went during lunch without reservation. We were seated quickly. The staff truly makes you feel like your in Italy. Space was decorated with holiday spirit. Their happy hour looked enticing. Would definitely come back to try that in the future. We had the Brussels sprouts with roasted bacon and onion. The ravioli stuffed with short rib entree was delicious. The creamy sauce with the mushroom paired well. They were stuffed nicely.

added red crush pepper flakes and Parmesan cheese
Chelsea S.

They have a wonderful happy hour from 4-6p and lots of items on the menu to choose from. I enjoyed grabbing a quick seat at the bar and watching the spinning rotisserie as I awaited my food. Something soothing about it lol The pasta was good but nothing to run home to. I added so much crushed red pepper. The wine was yummy. The brussels were not my favorite. Now as far as the service, I was not too pleased. The server didn't acknowledge me until the woman (a different race) next to me waved him over to assist. It felt a little preferential there but I digress. The space was nice and not too stuffy.

The best in BH - straight from Rome
Robert G.

Il Fornaio encapsulates the epitome of a wonderful traditional restaurant in an otherwise opulent Beverly Hills. Excellent , varied menu, served by a trained professional staff . We had the luxury of being served by Marco Leone who exudes energy , knowledge and engaging demeanor. I personally am so tired of all the Beverly Hills corporate restaurants , however Il Fornaio and staff are the epitome of a lovely culinary experiance.

Linguine Mare Chiaro
Avril S.

Good: Ambiance is romantic, traditional but not stodgy. High ceilings render the space bright and airy. The location is great for peeking outside onto the street. Bad: Food was passably ok. Bread basket was nice but unfortunately not free...Margherita pizza was probably the best thing we ate. It came with a generous spread of mozzarella and a light, chewy dough. Linguini mare was mediocre at best, the pasta dull and one-dimensional, perhaps a tad overcooked as well. Bolognese was forgettable. Service was friendly but slow. Overall, would not come back.

Tiramisù and cheesecake
Mimi R.

Food is delicious. Came in on my birthday and the staff made me feel so special! Service was great. The vibe of this place is nice, lots of regulars that come in makes it feel like a neighborhood spot. The Taormina tiki was insanely delish.

Great vibe, friendly, and really quality Italian food

Great vibe, cozy and great food! Classic Italian and the staff is very friendly. Highly recommended!

Polpettine
Hannah D.

Came here during a non lunch rush and service could have been better. Staff was kind, but they ignored us the entire time. Food was probably the best part about this experience. The Cristina is hands down my favorite pizza along with the grilled octopus. They charge for bread, just in case you wanted some. Inside the restaurant is really pretty and you get a nice view of the outside and cool cars.

Italian Margarita

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We came here during a non busy hour. Great service by Rudy. The food is good as well.

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Rudy was great. Food was great. Would come back. There was good ambiance. I had a blast.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

I heard this location was closing down, is that true?

Unfortunately and sadly today is our last day of operation. After 43 years time has come for us to leave this wonderful community grazie for all your support and so many… 

Is there valet for dinner?

we do not have Valet service but there are 2 City parking facilities very close by on Beverly Drive there are also parking meter on the street and a private Parking… 

Is there valet provided for lunch?

No, but there is two hour free parking 400 ft up North on Beverly Blvd.

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Il Pastaio - My favorite

Il Pastaio

3.9(2.5k reviews)
0.2 mi
•$$$

One of the best Sicilian restaurants in town. Everything we tried was 5+ stars!!! Beautifully…read moreexecuted dishes from the vibrant presentation, refined flavor, and exceptional hospitality. The menu is pretty dense but so far all four dishes were immaculate. Excited to come back to try the rest of the menu. Paccheri Alla Justin Bieber is an extra wide and chewy Rigatoni pasta with vodka sauce named after the famous pop star. Add a delicious sprinkle of Parmesan and OMG it becomes heavenly. Such simple ingredients but explosive flavors. A must order Garganelli Verdi Alle Sougnole: Spinach garganelli with asparagus giving the dish a vibrant green color. The added morel mushrooms is what makes this dish. Light flavoring but still very eloquent. My favorite dish so far. A must must order. Risotto Nero: perfectly cooked rice with a generous amount of calamari, shrimp, and scallop in a squid ink sauces. So incredible. You must try this dish too Capricciosa: freshly chopped lettuce, chicken, cannellini beans in a delicious light mustard dressing. Incredibly refreshing. Please try this too. Il Pastaio does it all-from pastas, risottos, salads. Haven't tried the desserts yet but I'm sure I'll get around to it . Will be a regular here!

I've been to Il Pastaio quite a few times already and I always find it to be just okay. The pastas…read moreare just okay, I usually get the justin bieber and the truffle pasta. I think it's a bit tooooo expensive for what it is, but it's in Beverly Hills so I guess it makes sense. Workers are friendly and if you don't want to pay for valet, you can park at one of the parking structures nearby.

Photos
Il Pastaio - Upscale but not pretentious

Upscale but not pretentious

Il Pastaio - Chicken was very tender and delicious. Slightly on the salty side, but still tasty. Potatoes and side vegetables are cooked to perfection.

Chicken was very tender and delicious. Slightly on the salty side, but still tasty. Potatoes and side vegetables are cooked to perfection.

Il Pastaio - Expansive and impressively stocked bar

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Expansive and impressively stocked bar

Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

Il Cielo

4.0(1.8k reviews)
0.7 mi
•$$$

We came here for our anniversary as a couple and it was quite an experience! Ambience was…read moreincredible, service was amazing! And yes their food was top notch! We got their Linguine Linguini Ai Frutti Di Mare, their polipo, and then their Filetto Di Manzo! Well of it was so good and we felt the portions were great! One of the best places in LA for a romantic and special night! We street parked!

Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

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Il Cielo - Some of our favorite dishes~

Some of our favorite dishes~

Il Cielo
Il Cielo - Chitarra al Pesto

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Chitarra al Pesto

Dante Beverly Hills

Dante Beverly Hills

3.9(466 reviews)
0.1 mi
•$$$

Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

Unfortunately, we had a really disappointing experience at Dante. We had dinner on Saturday, 10/3…read moreat 6 PM for a party of six and were celebrating a birthday. It took over an hour for our food to come out. Whenever we asked our waiter for an update, he seemed annoyed and would just tell us, "probably another six or seven minutes," rather than actually checking on the status of our food. He also hardly checked in on our table, and we had to ask for drink refills instead of them being offered. At one point, he even spilled food on our table, and overall the service felt inattentive and dismissive. We also had to remind him multiple times that we were celebrating a birthday, which was frustrating considering it was supposed to be a special dinner. For the type of restaurant Dante presents itself as, I expected much better service. Waiting over an hour for our food would have been frustrating on its own, but the lack of communication and the attitude from our waiter made the experience significantly worse. Unfortunately, the service really put a damper on what was supposed to be a birthday celebration.

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Dante Beverly Hills - Happy Hour

Happy Hour

Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

Pan Roasted Wild Faroe Island Salmon

Dante Beverly Hills - Happy Hour

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Happy Hour

Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
3.9 mi•West Adams
•$$$

First off, this place is BEAUTIFUL! The attention to detail, from the textured walls and curved…read morearchitecture to the warm lighting and unique table settings. We started off in the bar area before moving outside, and both spaces had their own charm. The design was definitely one of my favorite things about this place! As for the food, we tried three different pastas, including their signature pasta for the day. I wish I could remember the name because when I tell you that pasta was AMAZING! So creamy, full of flavor, and seasoned perfectly. I'm still thinking about it, and my biggest regret is not ordering another one to go lol. Our waiter was great as well! Very welcoming and attentive throughout the evening. Overall, experience was 10/10. The food was delicious, but the design and atmosphere are what really stood out to me. Definitely a place I'd visit again!

There weren't any reservations on open table so I called in and the host said they might be able to…read moresqueeze us in, although it was rush hour.. I told her it was my birthday and she said to come at 8- she'd get us a table. I was excited to try this place / the pasta looked amazing + aesthetically pleasing. Giving Greece / under the sea idk idk We got there and they sat us at the bar top, but I really wanted to sit by the tree so they asked us to wait.. 40 minutes later after a few drinks by the raw bar (which is super pretty inside), we were moved to the other end of the bar...... which didn't rlly make sense to me. So we asked again, this time they asked us to wait another hour,. And then we finally got our table by the ambient tree outdoors. During our wait we tried a couple of cocktails. The first round of spicy marg was perfffffectttt. Presented perfectly, taste was balanced.. the second round wasn't as pretty or as balanced as the first.. then the rose and rice drink- beautiful. Delicious. My favorite of the night was the farro and yogurt dish. I've never had anything like it. 10/10 tbh It was surprisingly so deliciouuuuus. I had wanted to go mainly for the rigatoni pasta which fell a little short. The dish was kind of cold and a bit salty. But I'd still order it again. Server was cool. Would come back. Little swirly forks I love

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Rice + Rose

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Rice + Rose

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
4.5 mi•Hollywood
•$$$$

We had such an incredible dinner experience here while celebrating a birthday…read more Note: To get a reservation, use Resy and book two weeks out (you can book 9 am pst thirteen days before the reservation date). Their advice is to share plates. For starters, we chose the focaccia, meatballs (not pictured) and suppli al telefono. The suppli al telefono was incredible and you cannot find that in most restaurants. The staff kindly explained they recommend 5 dishes for a group of three. So for the mains we ordered the cacio e Pepe and wild boar pasta (not pictured). The wild boar sauce is delicious. I am glad we balanced that arguably heavier dish out with the cacio e Pepe (which was light and flavorful). The sommelier also stopped by the table to introduce himself and is happy to pair wine with your meal. This is a great spot for a celebration or meal before a show/concert.

I was unfortunately very underwhelmed by the food and overall experience. I had high hopes as I…read morepicked this restaurant to celebrate my husband's birthday. We drove from Orange county in about 2-3 hour traffic and made it on time on the dot. We still had to wait about 10 minutes for our table. The ambiance looked very romantic in the pictures but it was alright. I asked for the best view/table and we got sat next to where the waiters put the orders in. Service was pretty stale. Been here no? Okay what would you like to order. Puts the order in. No real presence in it. Didn't even bring the birthday desert that we ordered, the busser did. Which is fine but just seemed so irrelevant that was came here to celebrate a birthday. I think we saw the busser more than the waiter. We got the oxtail meatballs, and I forgot the name but it's the risotto fried balls, focaccia, and we shared a carbonara and a tiramisu. I'm sorry but everything was very bland and mid. Needed to order butter for the bread and it didn't help much. I've dined at a lot of different restaurants and my carbonara I make at home with cut bacon strips tasted the same as carbonara here. It was essentially a bowl of egg with noodles barely any parm and cut strips of fried bacon. The tiramisu we ordered for the birthday desert was pulled out of a fridge, and tasted store bought. My husband and I both rated the food out of 1-10 and we both said 5. Wasn't good and wasn't bad. Maybe it was what we ordered. Everyone got the same thing. Maybe because the waiter recommended? Spaghetti and their top salad. Overly hyped, as a lot of the reviews said. It was packed. If you want a hyped place with tables filled go here. Wasn't worth the drive and wasn't a good pick to celebrate a birthday.

Photos
Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Amatriciana, which is was bucatini but still great!

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Amatriciana, which is was bucatini but still great!

Bacari W 3rd - Garden Dining

Bacari W 3rd

4.5(1.7k reviews)
2.1 mi•Beverly Grove
•$$
Happy hour specials
Outdoor seating

We already loved Bacari for regular dinners, so choosing it for our wedding felt incredibly…read morespecial, and somehow they made us love it even more. Our wedding was absolutely amazing. The entire team was so kind and accommodating, and they truly went above and beyond for us. My husband and his mom both have celiac disease, and being able to have a completely gluten-free wedding menu was such a priority for us. The team took it incredibly seriously. They deep cleaned the kitchen beforehand, including the fryer, and changed the fryer oil to help prevent cross-contamination. That level of care meant SO much to us and allowed everyone to just enjoy the night without having to worry about the food. The food, drinks, atmosphere, and service were everything we wanted, and the space made for such a beautiful, intimate celebration. A special shoutout to Eddie and Celina as well. Their communication throughout the process was fantastic and made everything so easy. We've loved coming to Bacari for dinner, we loved getting married there, and I would absolutely host another event there in a heartbeat. It will always be such a special place for us!

Bacari is located in a prime area in mid city. At night there is plenty of street parking…read more We made a reservation for 4 on a weekend night and when we arrived it was pretty empty. We were sat immediately and the manager was attentive to us. We ordered some water while we browsed the menu. We ordered the salmon and steak which were delicious, but I would opt for the steak if you had to choose. The wings were enjoyed by half the table and the others didn't like the flavor. We also ordered the crudo and ceviche which were my personal favorites! The food was overall good, but very tiny portions. So make sure to get multiple items. The only downside was we wanted to order drinks and it took a while for someone to come by and follow up on our order. Ultimately, the waitress came by and we were able to submit our drink order. Overall 8/10, I think the Long Beach location is better in terms of ambiance and service.

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Bacari W 3rd - Indoor Lounge Seating

Indoor Lounge Seating

Bacari W 3rd - Green Falafel - Dinner Tapas

Green Falafel - Dinner Tapas

Bacari W 3rd - Best Espresso Martini in LA - "Espress Yourself"

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Il Fornaio - italian - Updated November 2026

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