*Late Post*…read more Ambiance: As soon I walked in, the decor and energy set a live vibe. The place was packed with people, due to the high recognition of steaks, and sushi. Service: The service was a bit slow, but understandable due to the popularity of this location. Food: The food was top notch and delicious! Unfortunately, this place permanently closed. I hope Salt Bae can sprinkle some love back into reopening.

Went here the other night for DineLA with friends. DineLA, where you choose food items on a…read morepre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good! In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

Best food ever and the service was amazing! Lyka did an awesome job explaining the menu, specials…read moreand making sure I was comfortable! Because of that I ordered the right thing and actually went 3 times during my 2 week visit to LA lol 10/10 would reccomend!

came here last night to celebrate my dad's birthday and had such a great experience. the food was…read moreA1, but what really made the night was the service. great food is one thing, but when the hospitality matches it, it really takes the entire experience to another level! we ordered the garlic bread, steak tartare, spicy margaritas, the Last Word, broccolini, baked potato, japanese caesar and the rustic ribeye. there ended up being an issue in the kitchen and a few of the items we originally ordered weren't available, but the manager was incredibly attentive and handled everything so well. we substituted the rustic ribeye and broccolini with the 13-14 oz ribeye, cream spinach & braised beef chuck. honestly, no complaints! ribeye was cooked perfectly, buttery and tender, and the braised beef chuck literally melted in our mouths. there wasn't a single leftover. cocktails were super good, we ended up ordering two of each. we loved our server, he was knowledgeable, friendly and attentive throughout the entire dinner. overall, very pleased. great food, even better hospitality! appreciate a team that knows how to turn a small hiccup into a really positive experience. we left very happy and will absolutely be back.

It was my first time at Lawry's and the food was incredible. I'm more of a hole-in-the-wall kinda…read moreperson and don't super love steakhouses nowadays, but I can't believe I've never had this before! Service was amazing and the lighting in the restaurant makes for great pictures! The bread was so good. It was a fluffy sourdough with the most perfect crisp, served with a side of whipped butter. They spun the salad with a cherry vinaigrette and it had the perfect amount of sweet, savory, and tartness. Absolutely refreshing! And next came the main course: the Lawry cut with a side of mashed potatoes and Yorkshire pudding + we got the mushrooms on the side as well. Everything was so tasty. I had an out-of-body experience upon first bite. The prime rib wasn't too salty, but it .was so rich and melt-in-your-mouth. Everything was seasoned so well. It was such a huge portion, I was only able to eat 1/3 of it. And because we were celebrating a birthday, they give you an English trifle on top of it all! Great experience and delicious food from start to finish. I'll definitely be back for more!

Lawry's does an excellent meal for both small and large parties. We were there for my brother's…read morebirthday and Father's Day celebration One less star this visit because my daughter found a hair that was definitely not hers in the middle of her plate after she had several mouthfuls Thanks George for trying to make it right. He's an excellent server that can manage large groups well Otherwise, plates were beautifully presented to order

Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

Unfortunately, we had a really disappointing experience at Dante. We had dinner on Saturday, 10/3…read moreat 6 PM for a party of six and were celebrating a birthday. It took over an hour for our food to come out. Whenever we asked our waiter for an update, he seemed annoyed and would just tell us, "probably another six or seven minutes," rather than actually checking on the status of our food. He also hardly checked in on our table, and we had to ask for drink refills instead of them being offered. At one point, he even spilled food on our table, and overall the service felt inattentive and dismissive. We also had to remind him multiple times that we were celebrating a birthday, which was frustrating considering it was supposed to be a special dinner. For the type of restaurant Dante presents itself as, I expected much better service. Waiting over an hour for our food would have been frustrating on its own, but the lack of communication and the attitude from our waiter made the experience significantly worse. Unfortunately, the service really put a damper on what was supposed to be a birthday celebration.

Came here for DineLA and a friend's birthday…read more Right next to Rodeo Drive, getting there is half the fun as there is construction along Wilshire and lots of people walking around the streets. There are street parking (Hard to find) and also parking structures near by. You can also valet for around $20. I like their food. It's very savory. The seabass was perfectly done. Paired with their butter cake is just lovely. Wait staff is super friendly. We sat outside so it was a nice SCAL evening. A wonderful experience.

$77 Rib eye wasn't as tender as expected. Sides and salads ridiculously overpriced…read more $17 Parmesan Truffle fries were very delicious. Exquisitely crispy with moist tender interior. $10 Bread basket was yummy, salted butter good. Hate unsalted butter, so good on you guys. $28 Dynamite shrimp sushi roll, mediocre My Rib Eye Steak had so much tough inedible bits, about 1/3 inedible touch connective tissue. The meat itself was not tender delicious, just okay tasting. I ordered Medium Rare leaning towards medium cook, but it was Medium Well and kinda tough to chew. Very Disappointing for $77 steak at an overhyped place. I didn't complain because we didn't have time for a refire. Had places to go after. I've had much better cuts and much tastier meat of Rib Eye Steak at much less expensive places. They only broiler cook here, no char taste. I like charbroiled steaks much better. First time here, it's elegant and Beverly Hills, but I'm Not impressed with Menu or quality of steak. Not a destination dinner at all. No fomo- fear og missing out here folks. Over all service very attentive, but menu items are very basic, nothing interesting or innovative and don't garner the hyped up prices. I can afford fancy dinners, but this was subpar. The only real best thing was the truffle fries, But that doesn't make it a 5 star meal. Just saying.

My husband and I celebrated our anniversary at Steak 48, and it was definitely a 5-star experience!…read moreFine dining for sure. We were seated in a nice booth right next to the open kitchen, which made the experience feel even more exclusive. They start you off with complimentary rolls, and they are buttery, flaky, and so good! They almost reminded me of Pillsbury Grands flaky biscuits, but elevated, of course. For dinner, I had the Caesar salad, filet mignon, mushrooms, and Brussels sprouts. I love me a good Caesar salad, and theirs did not disappoint. It comes with a poached egg on top, but I'm not really a fan of poached eggs, so I requested without it. Now let me tell you about the filet mignon...ADD THE CRISPY SHRIMP ON TOP! That's the only way to order it. Trust me! The crispy shrimp on top of the filet was chef's kiss! And it was only $12 extra. Definitely worth it! For dessert, we shared the Ultimate Warm Vanilla Caramel Cake. OMG!!! That cake was BOMB! It gave Mastro's butter cake vibes (IYKYK), but better?! To our surprise, they made the dessert complimentary for our anniversary, which was such a nice touch. From the atmosphere to the food and the little anniversary surprise, Steak 48 gave us the perfect anniversary dinner. We will definitely be back!

I came here for a friend's birthday dinner and it was super busy. The restaurant was nice and I…read moreloved the decor. Very modern and dark. The food was a lot like a del Friscos or maybe Ruth Chris. Hot plates, rare steaks, and sides that were super sweet. The menu is pretty big and they have a lot of fish and seafood options. The prices weren't terrible for the area but I felt like I was eating a lot of pre-packaged or frozen foods. Service was pretty weird too. Everything was a bit on the robotic side, like there were certain things the server has to do at the table. There's no personalized or genuine service which made me really scrutinize the food. I might go back but maybe years from now to see if it changes type of thing.

Amazing experience celebrating my partner's 50th birthday! The food was delicious and the service…read morewas outstanding. Eddie, the manager, really went above and beyond, and Benji, our server, was absolutely amazing and so attentive! They even surprised us with a beautiful custom birthday menu printed on gorgeous silver paper. Such a classy and thoughtful touch! Thank you, Eddie, Benji, and the entire Mastro's team for making the night so special. We'll definitely be back!

One of those places that reminds you why people fall in love with Los Angeles. Save this place for…read morethat special showpiece. Perched above the city with incredible views, it manages to feel both glamorous and comfortable. Whether you're celebrating something special or simply enjoying a night out, the setting alone makes the evening memorable. The service is polished and attentive, the cocktails are expertly crafted, and the food is everything you'd expect from Mastro's: beautifully prepared, indulgent, and consistently excellent. Add live music and a room full of energy, and you've got the kind of atmosphere that encourages you to stay longer than planned. There are plenty of restaurants with great views and plenty with great food. The Penthouse at Mastro's delivers both, which is why it remains one of my favorite spots for a classic Los Angeles night out. You feel like you are on vacation. Be prepared to spend spend spend with NO regrets.

The service and location were the best part of this meal for me. My husband took me here for…read morebreakfast for my birthday, and they went all out for me. I would consider the food average. Although the omelette was French and beautiful, it was also dry. The pancakes were just pancakes. the coffee was La Colombe, and the bread was under salted and hard.

Mussels, clams and seafoods are very fresh and delicious…read more Shrimp pasta is a little bit spicy but tasty and al dente. The house bread tastes like brioche with buttery flavor, good combination with coffee. They provided crayons and coloring books to my kid, very nice service. Nice environment with breeze, needs improvement on flies control.

The Hideaway is such a fun Beverly Hills experience beautiful atmosphere, great energy, and the…read morefood absolutely delivered. The star of the night was this massive bone-in steak. The presentation alone was impressive when it came to the table, but more importantly, it was cooked beautifully juicy, tender, perfectly charred on the outside, and packed with flavor. Definitely made for sharing. We paired it with the street corn, which was loaded with seasoning, cheese, and just the right amount of spice. It was the perfect side to balance out such a rich steak. The Hideaway also nails the atmosphere. It's intimate, stylish, a little sexy, and feels tucked away from everything even though you're right in Beverly Hills. The whole place makes dinner feel like an experience. Great steak, great sides, beautiful setting, and a really fun night out. Definitely 5 stars for me.

I really like this place but I have to be honest about my experience. Let's start with the fact…read morethat the ambiance is beautiful. I love the vibe and the decor. When I approached the restaurant's hostess stand there was nobody there so I just waited patiently for a few moments for someone to come. A young lady entered behind me and walked past the hostess stand carrying a cake and I assumed that she was maybe already inside. But no, she walked past me and grabbed the hostess's attention as she was heading back to the hostess stand. The hostess did help her out even though she came in after me.. And I was still at the hostess stand waiting. It did kind of leave a little bit of a mark in my mind but it didn't ruin the night for me. All of the staff was very helpful and friendly. My food was good for the most part but what we ordered was not worth what I spent. I ordered the Tablita. The meat was seasoned perfectly and delicious. I also prefer a medium well steak. Several pieces of my steak were charred to the point of bitterness around the edges. My biggest issue with the Tablita is the sides are not enough to share. There was about a cup of rice and one cup of beans to split between two people. All of the sides and condiments were basically enough for one person. The grilled onions, the guacamole, the Pico and pickled onions were a great compliment to the meal, but I still don't believe the $145 price tag was worth it. I understand that this is a Mexican style steakhouse, but even at steakhouses shareable meals include shareable sides. We ordered an extra side of the Esquites and honestly, it reminded me more of corn with taco seasoning than actual street corn. Unfortunately, we didn't eat most of the corn. Also, it was my mom's birthday. I put that it was her birthday on the reservation and that was not acknowledged by anyone.. That was a little bit disappointing. Most steakhouses do some sort of a birthday acknowledgment. I can't say that the experience was completely ruined. My mom still enjoyed herself. And it was an opportunity for us to try something new. I would come back again and maybe try happy hour or tacos at the bar. But I 100% certain will never order those same items again. Bonus points for having very delicious chips and salsa and purse hooks at every table at least on the patio.

Some of the best service I've ever had. Great food, too…read more I went there for an event. They picked a perfect place. It's pretty quiet. There's a TV at the bar, and the bar is also in the main room, but it works. A huge shoutout to our server, Levi. One of the best in the business. He really made this an extra special experience for us. We all had various rolls, and they were all works of art....and yes, they were delicious. I had cheesecake for dessert. Probably the best cheesecake I've ever had. Nice 'n light. Perfect!! There's a social hour, which I'm guessing is another name for happy hour, daily from 5-7 pm with a nice variety of food and drink specials. They have parking on the side of the building. That's a huge plus in that area. Worth checking out.

If I could give The Red Fish more than 5 stars, I absolutely would! My partner and I dined here in…read morecelebration of our anniversary, and we could not have had a better experience. The hostess was super kind and led us to a table right next to a beautiful olive tree in the main seating area, which made for a very comfortable vibe and a lovely view. Our server, Levi, provided outstanding service throughout the night and was super knowledgeable and attentive. He was honestly the main reason we had such a lovely time, as his energy was great and he was constantly checking in on us and making sure we were satisfied with everything. To drink, we had the Yuzu Whiskey Sour and the Melrose Passionfruit Martini, both of which were refreshing, delicious, and paired well with our food selection. I also had a Raspberry Breeze mocktail, which was sweet, tart, and bubbly! To eat, we started with the Rock Shrimp, which had a great spicy flavor and crunch to it. We also tried the Spicy Tuna Crispy Rice, which I liked, but I think the price on this item is a little steep, and you might be better off ordering another roll or menu item. For rolls, we ordered the Crunchy, the Tiger, the Lemon, and the Killer. Of these, my favorite had to be the Killer, as it was super fresh and had a great kick to it. Chef Salvador graciously sent over some Bluefin Tuna and Yellowtail nigiri for my partner and me to try, and it was such a thoughtful gesture and delicious treat for us. We were also kindly given a key lime pie to end our meal and celebration on a sweet note. The presentation for everything was lovely, and I really enjoyed the little radish stars! Overall, the fish is among the best and freshest I've had, the drinks are great, and the service is unmatched; I truly felt catered to and cannot wait for my next experience here! Thank you, Levi, Chef Salvador, and everyone at the Red Fish for an unforgettable anniversary dinner!