What can I say that hasn't already been said in the 3.4 k reviews that they have?!!!…read more Their food is amazing and delicious! Got the breakfast burrito and their salad. Delish.... They know how to make latte..... I wasn't in the mood to pay $18 for their specialty latte, so I settled for their regular latte and it was still delicious.... The service was super friendly and attentive. Make reservations via open table!!! They have private parking in the back of the restaurant!!!! Awesome!!!!

Logan, the ebullient bellman at the Sunset Marquis, is the one who recommended this popular Sunset…read morePlaza spot to Jamie W and me for breakfast. We decided to follow his advice on the morning of the WeHo PRIDE parade and figured we should make a reservation since we thought it might be busier than usual. It was only a ten-minute walk from our hotel, and although it wasn't that crowded when we arrived, it was just nice to get a table right away. Consisting of two sunroom-style dining areas separated by an open patio, the space is definitely an LA-chic brunch kind of place. It' wasn't our usual scene, but we decided to go with the upscale vibe even if it felt a bit pricey. The menu highlighted their artisan coffees, so Jamie ordered the $5.95 Iced Latte with a $1 Mexican Mocha chaser. I went for the $7 Iced Lavender Breeze Latte, a combination of an espresso blend, lavender, and coconut (Photo 6). They were both fanciful, flavorful, and very LA-style drinks. We then shared the $15 Homemade Cornbread, a cast-iron skillet version with a heaping amount of lard in the mix plus cultured butter and honey on the side. They even shaved rows of kernels on top (Photo 10). Tasty and kinda decadent. To offset that indulgence, Jamie first went for the refreshing $7 Fruit Cup of berries, melon, and grapes (Photo 8). He then ordered the $17 California Cobb Salad. It was a healthy bountiful of butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, chives, avocado, and gorgonzola, drizzled with dijon mustard vinaigrette (Photo 9). I went a more traditional breakfast route and ordered the $23 Parisian Soft Omelette, eggs cooked to a velvety consistency and topped with buerre blanc and chives. It came with roast potatoes and grilled sourdough toast (Photo 7). Sated in true SoCal style. FOOD - 4 stars... high quality ingredients, execution was just a tad too embroidered AMBIANCE - 4 stars...very LA-feeling on Sunset SERVICE - 3.5 stars...ok though a note of indifference crept in TOTAL - 4 stars...nice reco thanks to Logan RELATED - Exploring West Hollywood? Here's a collection of places I've visited and reviewed: https://yelp.to/AEWmjLm08R

I recently went to Great White Melrose for my friend's birthday brunch. My food experience was…read moregreat. I ordered an iced oat milk chai latte which was quite tasty with the right amount of cinnamon. I also ordered the avocado toast as my main entree and it was filling. The service was nice. The staff are very sweet and patient. However, I was unpleasantly surprised and disappointed when we received the check. On the check, we got an additional fee of $42.20 for "large party service charge." Our "large party" was only 6 people. My concern is that there is no written policy that says that large parties will get charged. We would have not chosen to eat here if we knew that there is an additional charge due to the fact that we are a group of 6 people. What if it was a family of 6? Please fix this issue!

Could not love this place more. first time here and the food was perfect. great service and the…read morerestaurant is so cute! will definitely come back with friends.

I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

Going to this simple and short. I came here after work few days ago with my co-workers for thier…read moreHappy Hour and have to say their HH food was delicious but their HH drinks options wasn't that great. Everything in the HH are $10. HH- Margarita Pizza Fritto Misto Truffle Fries We did ordered a couple stuff of the regular menu like their Oysters, Wagyu Beef Carpaccio and Yellowfin Tuna Tartare. Oysters- Were fresh and delicious. Wagyu Beef Carpaccio- Wagyu beef was nice and tender. The black truffle was a lacking taste and that truffle small. Definitely was an old truffle. Yellowfin Tuna Tartare- This was alright. Didn't have much of a flavor. Service was fantastic and friendly at the bar. I would definitely return but sadly the restaurant will close its doors on December 30th 2025 what I have been hearing.

Delicious food, and always a friendly vibe. The mushroom pizza with vegan ricotta is delectable!…read moreGreat location.

Butcher's Daughter is Vegan, Gluten Free, and Dietary Friendly. Did I mention everything is…read moreplant-based? The entire meal was so flavorful and clean. Everything was so delicious! Especially the Mushroom Calamari :) Enjoyed the Spicy Italian Pizza, Gluten Free, of course! It tasted like meat but it wasn't. It tasted so savory and clean. Definitely needed the Zab's Hot Sauce for an extra kick!! Calamari was so GOOD and I can't believe they nailed the crunch and the texture for fried mushrooms! I was so impressed with the food quality and left mind blown at the flavors, textures, and the crazy food wizardry they did with plants!!! Thank you so much to my fellow Yelper Mukti for the wonderful recommendation :)

Parked down at the valet area. David was so professional and cordial. Had lunch with my friends. A…read morenice pepperoni and mushroom pizza, and a healthy drink. I forgot what it was, I wanted the strawberry lemonade but they run out lol. The views are incredible!!!! All the staff members are a delight. Had an amazing time!!!!

Call me lame but I have never heard of this place nor did I know it even existed. I don't do WeHo…read morethe traffic and parking situation keep me at bay but here I was 10am post SoulCycle with two friends. It's a nice spot, sweeping views of LA with both indoor and outdoor seating. They have a bar, good brunch menu and apparently a brunch buffet on Sundays. Pros: great wait staff, very accommodating and eager to help. The food is pretty good and the cappuccinos are amazing! Clean, good vibes and very chill. Cons: limited menu, limited wine list and it's a members only spot. For being members only exclusive dues I expected a bit more upscale food and bevvys. If I had to pay for the membership this would not be my spot, it doesn't live up to the price. It's nice enough but it's not that different than visiting a nice restaurant. I'd go again if I was invited but you won't find me dishing out to become a member here. Show me something more than views of LA in a "nice setting." Give me something standout for the $4k!

We had a fantastic dinner at Grandville on Beverly, and the service made the night even better. Our…read morehostess, Cameron, made us feel welcome right away, and the manager, Jacklyn, came by and made sure we were doing great and added to the warm experience. Our waiter, Victor, was attentive and friendly throughout the meal. The food was excellent--our favorites were the skirt steak and the salmon. The mac and cheese was truly to die for. We also finished the meal with amazing desserts, including the lemon dessert and a caramel dessert, both of which were outstanding. To top it all off, the coffees were great at the end of dinner. We'll definitely be back!

Three words…read more Chicken. Noodle. Matzoh ball. I'm kvelling. I'm schvitzing! This isn't just comfort food. This is food therapy. It should be covered by insurance! Organic chicken bone broth, orecchiette, shiitake mushrooms, matzoh balls, carrots, green onion... and a whole lotta love.

This experience was like night and day compared to our last visit -- this time, everything was…read moresuperb! Nick, the manager, was SUPER cool, and our server, Ariana (I hope I got her name right!), was an absolute doll and the definition of professionalism. I decided to try something different from the menu this time, and let me tell you, by the time I said, "Take a picture..." my food was gone! That's how good it was. My mother and I both had the Turkey Reuben -- hers with fries and mine with the apple kale salad. My mom even mentioned to Nick that the sweet potato fries should definitely be added to the menu! My dad ordered breakfast and wanted sausage... no sausage... BACON ONLY! Work on that, The Henry! Thanks to Larissa, we decided to give The Henry another try, and I'm so glad we did. The service, the atmosphere (the music and sunshine were perfect), and the food were all ooooooon point! Sometimes you've got to give people the opportunity to make amends by showing a little grace, and I'm happy we did. This visit completely changed our perspective. We'll definitely be back... promise!

Went there for an event. Perfect place to meet people for a nice chat…read more It's upscale, but not stuffy or trendy feeling. We sat outside. Nick, our server, provided outstanding service. The main entrance is off the courtyard, not right off the street, although if you only want the bar, then there's an entrance off the street that does not lead to the restaurant. Saved you a few steps. It was a very enjoyable experience. Again, it's upscale casual, and the prices reflect it, but they aren't out of control. The signature cocktails were $19. The food was fine, portions on the smaller side, but OK. For an appetizer, we had pretzels and fondue. $18. You get plenty of them, and they were really good! Perfect for sharing. For the main course, I had the seared tuna chopped salad. $27. The dressing was perfectly light. It was a good salad. Again, the portions are not large, but the quality was good. One of my friends had the steak Diane, $61. She gave it 4 out of 5. It was perfectly cooked. She also had a scoop of ice cream. $5. Not bad for that kinda' place. They have a great payment system I've never seen. There's a QR code on the bill, and you can pay for your part of the meal, or pay for whatever you want to. It's really easy and takes the hassle out of splitting the bill, and makes it easier for the server not to have to do separate checks. Great idea! Very enjoyable experience all around.

I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

Imma give Joan's burrito a D- (imagine your English professor writing with her thicc, red sharpie,…read morein ALL CAPS, and circling it at the top of the page)! Innards were dry and the ends of the tortilla were stale. Plus the guac was flavorless and...frozen? In LA, I believe screwing up the simplest of guac recipes is sacrilege. Is anyone hyping this place? The staff weren't interested, and the food is terrible. Really, though, I couldn't care less about the staff. I've said it before and I'll say it again: the cashier could punch me in the face, but as long as the food's primo, I'm fine. Oi. LA has some of the BEST food in the nation! Some are even claiming, "Better than NYC." Michelin stars and Bib Gourmand recs cascade through our city, so why waste your time (and money!) on anything less than spectacular.