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    1-2-3 pasta

    4.4 (62 reviews)
    Closed • 7:30 am - 7:00 pm

    Order 1-2-3 pasta Takeout or Delivery

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    Practically locked the plate
    Joe G.

    Just saying...if you don't need to wait in line, make a reservation or be seen by others in order to enjoy a great meal, then this is your stop. Great pasta and sauce that's ready to devour in minutes. ENJOY!

    Hands down the best pasta in LA. The Alfredo sauce pasta with chicken is amazing, and the pasta is perfectly cooked.

    Robbery bite-size shrimp where is the sauce?
    Jean F.

    It's unbelievable that a Pasta cafe specializes in pasta serves such horrible pasta really l can't believe two of the popular pasta dishes tastes the same way and prepared the same way no seasoning lack of taste & the most unfortunate point No sauce on the pasta, impossible how could that be so when what makes pasta is the sauce how do you serve pasta with no sauce? The chicken pasta dish had very few & tiny pieces of chicken and extremely dry just ridiculous. The Shrimp pasta did not have any sauce as well and it was very dry and the shrimp size were extremely small & rubbery to the taste when chewing the shrimp. It's a definite no for me, it wasn't worth it pricey for the dishes. The containers didn't absorb any sauce what a disaster for dinner.

    Linguine with cheese sauce and meatballs
    Jon M.

    This is a very cute pasta place where you can customize your meal. There's a nice seating area inside facing Robertson. I had linguine with 4 cheese sauce, meatballs and garlic bread totalling $27 with a Sprite. I also liked the Owner/Chef was there serving customers unlike alot of places now where you never see an owner. Service was also fast. I subtract a star because meatballs are $5 for only 2 very small ones and the garlic bread was a very small portion with not enough garlic for my liking. Recommended especially for lunch.

    ROMA OMELET
    Shawn A.

    First time. Got the Roma omelette. Food was good and service was amazing. The chief in the back asked me what kind of cheese bc it comes with Swiss and I'm not a Swiss fan. Lady took my order. Recommended something for me to try. Place is very clean. Nice music playing. I would come back. Need to try the sandwich and pasta.

    Lupe F.

    Cute place where you basically chose your protein, noodle and sauce. Very simple and easy and affordable for the area it's in. It's quick. I do wish they put more protein in the food but overall it was good

    Farfalle (small)
    Emmeline W.

    Cute little hole in the wall that opened just this month. 1-2-3 keeps pasta simple, build-your-own style. For COVID safety measures, hand sanitizer is provided. Indoor and outdoor seating available. We stopped by for a bite while exploring the area near our hotel. Quite a small lot, with humble, homey Italian decor inside. Exceptionally short wait, only 5 mins for our shared dish. Staff were courteous and kind. FARFALLE (small, w/pink alfredo, shrimp, and parmesan): Pink sauce done right. Perfectly balanced, creamy and tangy, clung to each piece of al dente pasta perfectly. Shrimp was flavorful and tender. For $15~, really not a bad deal at all. Funny to see pasta advertised in Chinese takeout boxes. Not much food competition nearby as Robertson seems populated with mostly nail and hair salons-- definitely worth checking out after a beauty session.

    Rigatoni with Aglio E Olio (added Parmesan).

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    2 months ago

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    1 year ago

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    7 months ago

    Delicious fresh pasta with flavorful sauces. Super friendly service. Great spot to take kids. My picky kids loved it. We will be back!!!

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    6 months ago

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    3 months ago

    Amazing service and owner was very kind and food is excellent can't ask for more when you walk in it brings you to Italy

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Delicious and reasonably priced homemade pasta and crepe! Friendly as well. Will be back!

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    4 years ago

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    2 years ago

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    2 years ago

    Friendly service and great tasting pasta. Worth visiting if you live or park in the area.

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    2 years ago

    Delicious sauces, great pasta. Friendly counter people. Cute inside for dinning and they also have outside dining

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Pasta was good. The Caesar salad was tasty. Meatballs were ok. Quick and friendly service.

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    Page 1 of 2

    Ask the Community - 1-2-3 pasta

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    Mamie

    Mamie

    4.4(542 reviews)
    2.2 mi
    •$$

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

    Happened to be in the city for a Henry's Secret Ice Cream pick up, and we stopped by Mamie for a…read moresandwich or two. You walk in and are greeted with the smell of fresh schiacciata bread. The bread is continually baked throughout service so you are guaranteed fresh bread for your sandwich. It's apparently the chef's nonnna' recipe, too. The bread MADE the sandwich. The fillings were fine. I felt the tuna sandwich was carelessly made and the ingredients were just slapped on instead of being evenly spread so you get a little bit of everything with each bite. Some bites were all Calabrian chile and no tuna and some bites were all tuna and no chile. My companion loved the Rimini more. This might be a one and done for me. If I'm paying $20 for a sandwich, it's gotta wow me like the Lorenzo at Lorenzo.

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    Mamie - The selections

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    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    0.8 mi•Beverly Grove

    Burger was outstanding: bread perfect, meat and cheese top quality. I ordered the French burger…read morethat comes with a bordelaise sauce: so authentic, exactly like I have eaten in France. Service excellent. Delightful experience for a foodie. Thank you!

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

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    Nicolas Eatery - Fried Chicken Sandwich

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    Nicolas Eatery - Caesar Salad

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    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    1.3 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

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    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    1.2 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    1-2-3 pasta - italian - Updated September 2026

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