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Great sandwich! My go to is the New Yorker . Amazing ! It's a must try Definitely is a 5/5 Great customer service, very polite and helpful in choosing sauces and bread . Clean environment, nice place to eat and feels fresh inside . Great vibes Restroom are available Definitely willl be seeing me back Well recommended
Hands down, this is the closest you'll get to a great Italian sandwich in Los Angeles. After spending time in Florence last year, we were spoiled by incredible sandwiches and deli meats--and this place truly takes you back. The bread and meats are spot on, just like what we had in Florence. I ordered the New Yorker (their roast beef), which was excellent, though I do wish the tomatoes were a bit better. We also tried the Paradiso, and that one was absolutely outstanding.
The first time I had All'Antico Vinaio was at its original location in Florence, Italy and I've been thinking about that sandwich since. So, I was very excited they were opening locations in LA! This location is located near Rodeo Drive. Street parking is possible, but I recommend finding a nearby parking garage and walking to the store. The inside is a bit small, though you can sit down and eat provided you find an available table. The ingredients are on display just like in Florence and you can watch them make your sandwich. The sandwich itself was really good, the ingredients taste fresh and the bread is perfectly crunchy on the exterior and fluffy on the inside. It's a bit small, but pretty filling. Definitely a pricey sandwich around ~$20, and not as good as the original, so I probably wouldn't get it too often. Still recommend if you are craving a sandwich!
I've been wanting to give this spot a try for a while. All of their sandwiches are made with care, it took them a while to prepare the order before me and the mine but that's okay. I ordered the Paradiso since it is their most popular sandwich. This sandwich was delicious, fresh, and high quality. First, the bread was perfectly cooked, lightly salted, and sooo delicious. The ingredients inside were balanced and perfect together. The sandwiches here are big so I suggest sharing with someone! I ate half and my mom ate the order and it was the perfect amount. This sandwich didn't make me feel bloated after and I enjoyed it. I will be back to try other items on their menu.
Lived up to the hype for me! The fresh focaccia is both crispy on the outside and fluffy on the inside. The pistachio cream is the game changer that adds a nice depth of flavor to complement the salty cured meats. The store is small but strategically laid out to maximize space and seating. The staff is super friendly and very attentive. Will be back to try different sandwiches, but I will always be drawn back by the signature L'italiana.
It was nice they let us try some of the creams and meats. I quickly found out the pistachio cream was not for me but in general that's not my thing. I got the Paradiso and I subbed the cream for Artichoke cream instead and some sun dried tomatoes. I loved the sand which it's a pretty big size so very filling. My partner got one that had cured beef and arugula it tasted very good that was a hot sandwich. Employees were very friendly and helpful with their recommendations. Definitely would come back
Ordered the La paradiso and La Dante. Both were delicious. Personally liked La Dante a tad more. Compared to the sandwiches at Eataly, Lorenzo, and the cheese shop, you definitely get your bang for your buck. It's about $20 for a sandwich but you can split one sandwich with someone. Can't wait to try the other sandwiches!
I walked by many times and attracted by the freshly baked bread and the aroma Finally I got a chance to try with my family It is very tempting while watching them making the prosciutto slices and spreading the creams there The sandwich is very delicious The bread is crispy outside and flavorful Service is good but lunch time is very busy It is worthy to wait in the line We ordered "the New Yorker " ( roasted beef sandwich) It is very delicious and we will definitely come back to try other flavors There are few tables inside so it is fine to dine in there Street parking and parking structure is around
Its a great sandwich! Fresh burrata, crunchy bread, simple and fulfilling. Definitely worth a try. Staff was helpful and gave great recommendations. Clean store and nice presentation . Takes me back to Italy
bread is sooo fluffy and crispy. got it with the chips and they are so tasty and not too salty. super fast service. ingredients are so fresh. tried the forst sandwich and the one with caramelized onion cream.
Another great addition to the Beverly Hills restaurant scene and the Los Angeles sandwich scene. I was helped by two workers today, both of whom were so incredibly kind and sweet. I think she's latina but the brunette with tattoos making my sandwich was an absolute gem and has a bright soul, her enthusiasm definitely made for a better sandwich experience! I went with the La Paradiso, $18. A good price for a giant sandwich. The bread is crunchy, crispy, and fluffy. A bit mild in flavor but it's light with a good salt and olive oil coating. The mortadella is thinly sliced but piled high. It's lean, tasty, and savory without being salty. The straciatella is creamy, the pistachios offer a good crunch and the pistachio cream is rich and sharp. I also added tomatoes for a little extra to off-set the richness of the cream. Delicious sandwich and I'll be back to try more
In my youth, I went to Italy. While I was there, I went to a sandwich shop somewhere in the country. The sandwich maker was warming it up. He did not speak English, and I did not speak Italian. With pantomimes, we were able to communicate. He said, basta, with a hand gesture and frustrated tone, I could understand that despite the fact that we were both not speaking English. That experience was memorable because I was in Italy buying a sandwich and experienced local color (most likely red) but I do not remember the sandwich. In this experience, I had an Italian Sandwich, in a Beverly Hills shop, and here, the sandwich was memorable and a sincere pleasure to enjoy! I guess sometimes, one does not need to book a ticket to taste a bite of a country that feels like the country. Still buy plane and train tickets though. I have ridden in a gondola in Italy and that was both memorable and epic. I could not get that feeling riding a Gondola in Long Beach. I am just saying that some solid restaurants will transport you, at least while your chewing the food of their countries, which means I traveled to Italy for a few winks of my eyes and mouthfuls. As I understood it, this Italian shop came from Italy and set up shop in the US. I thought that this shop was the only one but reading other reviews I discovered that this shop is part of 4 link chain. I paid 23 dollars to park in Beverly Hills, right next to it, makes sense it is Beverly Hills, but maybe when I go to another link in the chain, I won't have to pay the exuberant parking price. When I entered I was the only person in the joint. A lovely woman, I think her name was Lira, was a pleasure to work with. I think she saw that I wanted a bit of pizzazz in my visit and she acted like an Italian serving me. Workers like her who go the extra Venetian mile, deserve Red Poppies, which apparently are all over Italy's country side. Like at one point, where I was eating, and viewing pictures (more on that later) I turned to her, and said Lira, and she responded Si, in an evident Italian accent, that was also marked by joy! and my inner person swooned! I think her name is Lira, I am not sure, and no, I am. not just picking that name cause it was Italy's former currency. Or maybe I am remember wrong and did something subconscious? This is a reminder to write names down of helpers who are worthy of praise, so I can give them said due praise. And she does deserve praise, she acted to help me feel more in Italy's country side. When I entered, I marveled at the display of curated cheeses and meats. They gave me taste of their bread, they gave me tastes of their spreads and their cheeses and meats. I tried the bread with the black truffle spread and I tried bread with their pistachio spread. Both were excellent but I decided to try their Le Paraiso, becuase Lira said that was their most popular sandwich. And every bite was wonderful Eventually, the wonderful got boring. Imagine getting an In Out Burger but the burger would be to traditional burgers connected and that was the new burger. You might enjoy the first few bites but after, eating the second burger might be a challenge because there is no variation in flvaor. That is what happened here I ate the first half which was wonderful. I especially liked that the sandwich had actual pistachios, so at times you would be surprised by texture and crunch. But eventually, the joy became of trial of endurance. Could I finish the sandwich because I had to? I chose not. I paired my sandwich with no chips, and Italian lemon soda which was refreshing and had a subtle citrus flavor. After I was food sleepy not food coma-ey. I sat in front a wall of pictures and I was able to appreciate them fully because I dazed as I enjoyed them. What I liked most about these pictures, was that they were not of the Leaning Tower of Pizza, or the Vatican, they were images of the country that are not known, which made me feel like I was walking pathways from the past. I also saw a picture of a man with a long gray haired beared and a hat that drooped hard from the front. Was this man just a commoner or was he someone famous from Italy? His hat was sensational though, and I could see how it could inspire a Project Runway challenge--- take this hate and use it as inpsiration for a modern look for a woman that is going on a date to an Italian vineyard? I I will also say that the place had little sandwich boards (not made out of wood) but those that hold flyers within adverstiing their different sandwiches, or more accurately, spotlighting some of their sandwiches. This I felt was a tad tacky because it was Subway adjacent! And I do not mean the red line, I mean the Subway artist shop that I consider budget forward. And. a place like this should be lux forward only. I am sure Lira would say Si! again to my comment.
I can't believe they opened a another location so close by to where I'm at! I was literally walking around when I thought my eyes were playing tricks on me. I can't say this enough, THESE ARE THE BEST SANDWICHES! I was even happier I didn't have to wait in line! Was able to snag my favorite - LA TOSCANA! The salami, the fresh bread and the truffle honey. Can't go wrong with this choice! Plenty of seating compared to their other location, the staff is super friendly! Wishing them many years of success here!
27 days ago
I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have locations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going. read more
This location is not meeting the standard for all the other Al antico's we've been to. Their ingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back. read more
Great sandwich! My go to is the New Yorker . Amazing ! It's a must try Definitely is a 5/5 Great customer service, very polite and helpful in choosing sauces and bread . Clean environment, nice place to eat and feels fresh inside . Great vibes Restroom are available Definitely willl be seeing me back Well recommended read more
Hands down, this is the closest you'll get to a great Italian sandwich in Los Angeles. After spending time in Florence last year, we were spoiled by incredible sandwiches and deli meats--and this place truly takes you back. The bread and meats are spot on, just like what we had in Florence. I ordered the New Yorker (their roast beef), which was excellent, though I do wish the tomatoes were a bit better. We also tried the Paradiso, and that one was absolutely outstanding. read more
9 months ago
The first time I had All'Antico Vinaio was at its original location in Florence, Italy and I've been thinking about that sandwich since. So, I was very excited they were opening locations in LA! This location is located near Rodeo Drive. Street parking is possible, but I recommend finding a nearby parking garage and walking to the store. The inside is a bit small, though you can sit down and eat provided you find an available table. The ingredients are on display just like in Florence and you can watch them make your sandwich. The sandwich itself was really good, the ingredients taste fresh and the bread is perfectly crunchy on the exterior and fluffy on the inside. It's a bit small, but pretty filling. Definitely a pricey sandwich around ~$20, and not as good as the original, so I probably wouldn't get it too often. Still recommend if you are craving a sandwich! read more
I've been wanting to give this spot a try for a while. All of their sandwiches are made with care, it took them a while to prepare the order before me and the mine but that's okay. I ordered the Paradiso since it is their most popular sandwich. This sandwich was delicious, fresh, and high quality. First, the bread was perfectly cooked, lightly salted, and sooo delicious. The ingredients inside were balanced and perfect together. The sandwiches here are big so I suggest sharing with someone! I ate half and my mom ate the order and it was the perfect amount. This sandwich didn't make me feel bloated after and I enjoyed it. I will be back to try other items on their menu. read more
Lived up to the hype for me! The fresh focaccia is both crispy on the outside and fluffy on the inside. The pistachio cream is the game changer that adds a nice depth of flavor to complement the salty cured meats. The store is small but strategically laid out to maximize space and seating. The staff is super friendly and very attentive. Will be back to try different sandwiches, but I will always be drawn back by the signature L'italiana. read more
It was nice they let us try some of the creams and meats. I quickly found out the pistachio cream was not for me but in general that's not my thing. I got the Paradiso and I subbed the cream for Artichoke cream instead and some sun dried tomatoes. I loved the sand which it's a pretty big size so very filling. My partner got one that had cured beef and arugula it tasted very good that was a hot sandwich. Employees were very friendly and helpful with their recommendations. Definitely would come back read more
Ordered the La paradiso and La Dante. Both were delicious. Personally liked La Dante a tad more. Compared to the sandwiches at Eataly, Lorenzo, and the cheese shop, you definitely get your bang for your buck. It's about $20 for a sandwich but you can split one sandwich with someone. Can't wait to try the other sandwiches! read more
4 months ago
I walked by many times and attracted by the freshly baked bread and the aroma Finally I got a chance to try with my family It is very tempting while watching them making the prosciutto slices and spreading the creams there The sandwich is very delicious The bread is crispy outside and flavorful Service is good but lunch time is very busy It is worthy to wait in the line We ordered "the New Yorker " ( roasted beef sandwich) It is very delicious and we will definitely come back to try other flavors There are few tables inside so it is fine to dine in there Street parking and parking structure is around read more
9 months ago
Its a great sandwich! Fresh burrata, crunchy bread, simple and fulfilling. Definitely worth a try. Staff was helpful and gave great recommendations. Clean store and nice presentation . Takes me back to Italy read more
1 month ago
bread is sooo fluffy and crispy. got it with the chips and they are so tasty and not too salty. super fast service. ingredients are so fresh. tried the forst sandwich and the one with caramelized onion cream. read more
Another great addition to the Beverly Hills restaurant scene and the Los Angeles sandwich scene. I was helped by two workers today, both of whom were so incredibly kind and sweet. I think she's latina but the brunette with tattoos making my sandwich was an absolute gem and has a bright soul, her enthusiasm definitely made for a better sandwich experience! I went with the La Paradiso, $18. A good price for a giant sandwich. The bread is crunchy, crispy, and fluffy. A bit mild in flavor but it's light with a good salt and olive oil coating. The mortadella is thinly sliced but piled high. It's lean, tasty, and savory without being salty. The straciatella is creamy, the pistachios offer a good crunch and the pistachio cream is rich and sharp. I also added tomatoes for a little extra to off-set the richness of the cream. Delicious sandwich and I'll be back to try more read more
In my youth, I went to Italy. While I was there, I went to a sandwich shop somewhere in the country. The sandwich maker was warming it up. He did not speak English, and I did not speak Italian. With pantomimes, we were able to communicate. He said, basta, with a hand gesture and frustrated tone, I could understand that despite the fact that we were both not speaking English. That experience was memorable because I was in Italy buying a sandwich and experienced local color (most likely red) but I do not remember the sandwich. In this experience, I had an Italian Sandwich, in a Beverly Hills shop, and here, the sandwich was memorable and a sincere pleasure to enjoy! I guess sometimes, one does not need to book a ticket to taste a bite of a country that feels like the country. Still buy plane and train tickets though. I have ridden in a gondola in Italy and that was both memorable and epic. I could not get that feeling riding a Gondola in Long Beach. I am just saying that some solid restaurants will transport you, at least while your chewing the food of their countries, which means I traveled to Italy for a few winks of my eyes and mouthfuls. As I understood it, this Italian shop came from Italy and set up shop in the US. I thought that this shop was the only one but reading other reviews I discovered that this shop is part of 4 link chain. I paid 23 dollars to park in Beverly Hills, right next to it, makes sense it is Beverly Hills, but maybe when I go to another link in the chain, I won't have to pay the exuberant parking price. When I entered I was the only person in the joint. A lovely woman, I think her name was Lira, was a pleasure to work with. I think she saw that I wanted a bit of pizzazz in my visit and she acted like an Italian serving me. Workers like her who go the extra Venetian mile, deserve Red Poppies, which apparently are all over Italy's country side. Like at one point, where I was eating, and viewing pictures (more on that later) I turned to her, and said Lira, and she responded Si, in an evident Italian accent, that was also marked by joy! and my inner person swooned! I think her name is Lira, I am not sure, and no, I am. not just picking that name cause it was Italy's former currency. Or maybe I am remember wrong and did something subconscious? This is a reminder to write names down of helpers who are worthy of praise, so I can give them said due praise. And she does deserve praise, she acted to help me feel more in Italy's country side. When I entered, I marveled at the display of curated cheeses and meats. They gave me taste of their bread, they gave me tastes of their spreads and their cheeses and meats. I tried the bread with the black truffle spread and I tried bread with their pistachio spread. Both were excellent but I decided to try their Le Paraiso, becuase Lira said that was their most popular sandwich. And every bite was wonderful Eventually, the wonderful got boring. Imagine getting an In Out Burger but the burger would be to traditional burgers connected and that was the new burger. You might enjoy the first few bites but after, eating the second burger might be a challenge because there is no variation in flvaor. That is what happened here I ate the first half which was wonderful. I especially liked that the sandwich had actual pistachios, so at times you would be surprised by texture and crunch. But eventually, the joy became of trial of endurance. Could I finish the sandwich because I had to? I chose not. I paired my sandwich with no chips, and Italian lemon soda which was refreshing and had a subtle citrus flavor. After I was food sleepy not food coma-ey. I sat in front a wall of pictures and I was able to appreciate them fully because I dazed as I enjoyed them. What I liked most about these pictures, was that they were not of the Leaning Tower of Pizza, or the Vatican, they were images of the country that are not known, which made me feel like I was walking pathways from the past. I also saw a picture of a man with a long gray haired beared and a hat that drooped hard from the front. Was this man just a commoner or was he someone famous from Italy? His hat was sensational though, and I could see how it could inspire a Project Runway challenge--- take this hate and use it as inpsiration for a modern look for a woman that is going on a date to an Italian vineyard? I I will also say that the place had little sandwich boards (not made out of wood) but those that hold flyers within adverstiing their different sandwiches, or more accurately, spotlighting some of their sandwiches. This I felt was a tad tacky because it was Subway adjacent! And I do not mean the red line, I mean the Subway artist shop that I consider budget forward. And. a place like this should be lux forward only. I am sure Lira would say Si! again to my comment. read more
I can't believe they opened a another location so close by to where I'm at! I was literally walking around when I thought my eyes were playing tricks on me. I can't say this enough, THESE ARE THE BEST SANDWICHES! I was even happier I didn't have to wait in line! Was able to snag my favorite - LA TOSCANA! The salami, the fresh bread and the truffle honey. Can't go wrong with this choice! Plenty of seating compared to their other location, the staff is super friendly! Wishing them many years of success here! read more
4 months ago
2 months ago
Had dinner with my son after a doctor's appointment in the area. I have been wanting to try the sandwiches here for so long and finally got a chance. There are many to chose from, I ordered the LADistrict and the LA Favolosa. LA District tasted better to me. The bread is delicious here but I wish it was filled with meat a bit more than they used. The ones in Florence is filled with the cold cuts or the pancetta etc.... It was good but not great .... Customer service was unfriendly and the eating area was very small. Very few tables available. Overall we enjoyed our sandwiches and the pomegranate drink we got was delicious. read more
4 months ago
1 year ago
Preface: came towards closing hours Starting off, the store was nice and well designed. I loved seeing all the fresh ingredients in front of us, from the whole meats before being freshly sliced (which is also in front of you) to the cheeses, creams, and vegetables. Very modern but homey design. Service was okay nothing special. Onto the food, their most popular sandwiches were la favolosa and the la paradiso. Both sandwiches were great and complex in flavor, in which I did not expect or experienced prior. Looking at the favolosa, after getting hit with the crunchy exterior of the bread, you're instantly hit with the strong flavor of the salami, followed by the rich flavor pecorino and artichoke creams. The eggplant's flavor is light and nice, not overbearing. La paradiso was my favorite of the two. For me, the pistachio cream was the star of the show, really having a strong kick with the best of the bites. Certain parts were really nice, where the cream soaked into the bread, but some were a little masked. I will say, more mortadella would have been nice given the light flavor it already has. The cream is really good, maybe a bit more would really bring the sandwich out a little more. As for the cheese, it's also very light, where it adds a textural component more than flavor. For both sandwiches, I believe the things I would like to see is warmer fresher bread, or atleast reheated bread. Granted I did come towards the end, but that would have definitely elevated the sandwiches, along with a thin layer of soft, warm bread. Also, some type of layer of green, such as baby arugula would really make both sandwiches more balanced, without taking away from the flavor as a whole read more
6 months ago
5 months ago
Amazing food and friendly staff! Chiara was so fun to chat with and she made the best sandwich. Best place! read more
I was so excited to try the sandwiches here because this restaurant is actually from Florence Italy. I ordered the La Paradiso sandwich and it was a chef's kiss! This sandwich was simple yet amazing and I have been craving it since I ate the last bite. The fresh focaccia bread was baked perfectly and the mortadella with pistachio cream made this memorable. The staff was amazing and made this experience even better. The atmosphere had that warm Italian vibe with plenty of seating. Highly recommend and you won't be disappointed. read more
1 month ago
1 year ago
Was surprised to find this Italian based gem on our Beverly Hills stroll! We ordered the veggie based Broadway and added in turkey for $20-22. It is such a large sandwich and easily feeds two. Warm crunchy focaccia, on the saltier side for my taste but still delicious! The pitaschio cream really came through. Will definitely be returning, welcome to the area! Lorenzo and cheese store have some competition. read more
6 months ago
Couldn't decide but I went with the boss sooo yummy! I paid extra to add arugula sooo fresh and tasty. Will come back to try veggie options. read more
7 months ago
Is this a joke or shrinkflation? They literally only put two slices of meat in my sandwich. This is not acceptable. read more
I wanted a Caprese sandwich for lunch today, and this was the only place I was thinking of getting it since I also hadn't tried any of their sandwiches before. I ordered for pick up on Uber Eats. It was very fresh, a drizzle of olive oil, tomatoes, mozzarella, and basil on Schiacciata bread. I will say it's very overpriced for not having much in it and would suggest they add a green to it, such as arugula, for the price. It was about $17 with tax. The bread, though, was good, crunchy, and freshly made. I may come back and try other sandwiches that may be more worth it. It was busy for lunchtime around 12:30pm. read more
1 year ago
The bread was a little too toasted and crispy for me but the sandwich was packed with flavor. We ordered La Broadway. It was delicious. Fast service and intimate place with counter seating and some tables in the back. Can't wait to try the other sandwiches! read more
4 months ago
So delicious! The best cheeses, meats, and bread of my life. Everything is so fresh and flavorful. Although it is pricey they've give large portions so I'd say it's worth it. I was really hungry and tried to finish the full sandwich but could because it's so big. The service was great everyone was so welcoming and patient to explain the menu and how to order. They also give samples so I enjoyed trying the cheese. Definitely coming back! 10/10 read more
1 year ago
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More info about All'Antico Vinaio
419 N Beverly Dr
Beverly Hills, CA 90210
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(424) 245-2427
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https://www.allanticovinaiousa.com
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