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    Terroni

    3.5 (1.5k reviews)
    PriceyItalian, Pizza
    Open • 11:30 am - 10:00 pm
    Updated over 3 months ago
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    TERRONI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Terroni

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    Tracy W.

    I had a wonderful experience at Terroni! Our server, Bravo, was incredibly kind, quick, and attentive. We arrived around 9:00 p.m., even though the restaurant closes at 9:30, and she still welcomed us warmly without making us feel rushed. I was able to relax, enjoy a glass of wine, and finish my pasta. I'm truly grateful for her excellent service and hospitality. I'll definitely be back

    Daniel S.

    The meatballs, the bistecca and the spaghetti limone were splendid. The service, ambiance, and food are excellent. It's a solid place to come to. We will definitely come back and try more. What a hidden gem. Thanks for a delightful Friday night!

    Austin M.

    Terroni is definitely a gem. Parking in this area is a total mission and the outdoor tables are definitely a bit cramped/loud being right on Beverly, but the food is definitely the highlight (the off-menu truffle pizza is a solid 10/10, you have to ask for it). If you're looking for Italian and don't mind a little weho chaos, this is a great spot.

    Shirley W.

    Newly opened here in Brentwood and so happy. Service is great from Mark. Menu has variety that everyone can choose something! We had grilled calamari, the tuna on a bed on lettuce was refreshing and the burrata and prosciutto was very nice. Cocktails are good too-martini was strong! Pastas are perfectly al dente and loved the arriabata and bolognese

    Artemis K.

    Terroni is one of my favorite italian restaurants in LA. The pasta is always cooked perfectly and delicious and the servers are kind and attentive.

    Pizza di Sofia
    alicia n.

    Me and my daughter are in love with this place. The flavor or everything is so fresh so authentic and you don't feel bloated after eating all these carbs. Best pizza ever and the fresh pasta is unbelievable. It can get loud during rush hours but outdoor seating is available with heaters.

    Shawna M.

    This has been my favorite place to stop while I'm in LA. The food is consistent, the service is amazing, and the ambiance is unbeatable. I have been getting the same pasta (the truffle one) for years now, and never once has it been disappointing. I truly recommend this place if you haven't been before. Everyone I've taken here has always loved it. Also I tried the carbonara for the first time and it was the best carbonara I've ever had. Exceptional taste, fresh, and very unique!

    Nathaniel J B.

    First time here but highly recommended by my sister and brother in law!.... What an amazing space!!! Love the layout and sooo many layers to this spot!!! Full bar!! Open big kitchen, a little shall boutique and huge wine cellar in back with private event seating plus outdoor patio to boot!! Love the vibes!!! Our sommelier, David was fantastic!! Three of us shared three appetizers one pasta and one pizza plus we all shared one dessert!!! Wowzer....Bill only came out to $145!!!! What a steal!!! Highly recommend this cute small neighborhood restaurant!!! Amazing wine list and great cocktails too boot!!

    Tagliatelle Rag. Awful. Watery sauce. Zero flavor .
    Daniel B.

    Bottom-line: extraordinary bland, for $27 for tagliatelle Raghu, do yourself a favor and go to the grocery store , get the ingredients and make it yourself. Pathetic! Here's what 27$ gets you: Oil-slick watery Ragu with zero and I mean zero flavor . Honestly, it tasted like concentrated canned chili. I cannot believe the host recommended this above anything else. This is truly an insult!!! At the very least the pasta came out nice and hot, but where's the flavor ? This was made with zero love.

    Capunti d'Agnello
    Kristen C.

    Fantastic food but unfortunately, poor service.The pasta here is delicious and a good portion size! They offer corkage as well as a pretty extensive wine list to pair with your meal. The spaghetti with seafood was packed with mussels, clams, squid, and topped with a sizable scallop. The Nutella fritters are incredible too and paired perfectly with a hazelnut ice cream. The restaurant is so quaint and cute inside. There's beautiful chandeliers and old black and white films playing on the wall. A very cool vibe. Our issue was with the service. When we arrived there was hardly anyone in the dinning room but it took nearly 10 minutes to get water. We never were sure who our water was because no one introduced themselves as such and it seemed like a hodgepodge of folks would do various tasks as part of the service. The food came out very fast, like barely got our wine the entree and bread served immediately. After the meal we had to wait another 10 minutes after sitting with the dessert menu for anyone to take our order. After finishing the meal we waited 15 min to get the check. It came to the point where we were questioning if we were supposed to pay at the front. We only got the bill because we got up and asked someone at the bar for it. It was a shame the service didn't live up to expectations because the food was very enjoyable.

    Classic espresso martini

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    2 months ago

    Food was amazing. Can't wait to go back to try other items. It gave very authentic Italian.

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    5 months ago

    The food and wine are delicioso! I love coming here when I'm on this side of Los Angeles.

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    Page 1 of 38

    Terroni Reviews in Other Languages

    Ask the Community - Terroni

    How is the parking situation on the weekend (Sunday)?

    What time is the happy hour?

    M-F 4-6:30! Only at the bar and on the patio, though, and it does tend to fill up!

    Is it easy to find a parking spot?

    Pretty easy, but it depends when you go. There's plenty of metered street parking and most surrounding streets aren't permit parking, but weekend nights can be tough.

    Gluten free options?

    Yes! A whole separate menu that you can request to view. No GF pizza, but YES gluten free pasta options and much more.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    6.4 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.0 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Bestia

    Bestia

    4.3(8.5k reviews)
    7.8 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    7.0 mi•Little Tokyo, Downtown
    •$$

    I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

    Came here at 4:50pm and waited outside till 5pm when they opened. The middle aged japanese lady let…read moreus in and sat us down. we were a party of 2 until my husband decided he wanted to join us after work, then this lady told us to go wait at the door till he gets here to be seated again. So we went up to the door to get back on the waitlist for 3 people (the waitlist was completely empty at 5pm and so was the restaurant). While I was calling my husband to confirm his ETA, she approached us and said, "Go wait outside. You cannot stay here." My friend politely explained that we were checking whether he would still be coming, but she immediately repeated, "Go outside." We had been polite throughout the entire interaction, yet we were made to stand outside in 91°F heat while the restaurant remained empty, with plenty of available tables. I understand that restaurants may have policies about seating incomplete parties, but that does not excuse speaking to customers so dismissively or showing so little consideration in extreme heat. We followed every instruction and were simply trying to confirm our plans. We came in looking forward to a nice meal, and this treatment completely ruined the experience. The lack of courtesy, flexibility, and basic hospitality was astonishing and deeply disappointing.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    5.7 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.1(1.5k reviews)
    2.1 mi•Hollywood
    •$$$$

    This was our second time at Mother Wolf and it was just as good. Not as hungry, we ordered from…read morethe appetizer menu which was more than enough. Ruchetta is a simple but refreshing arugula salad. The oxtail meatballs are flavorful and can be a little heavy. The prawns are very flavorful and the salsa verde is great for dipping the Sfincione. Parking can be a hassle but street parking nearby is possible. Inside, the decor is grandiose and fitting for a Roman banquet (I assume). Service is friendly and just attentive enough. I wonder how the one in Las Vegas is next time!

    Hollywood, Los Angeles Roman Italian · California Forks Given: (4.30 / 5.0)…read more Mother Wolf might be the best Italian restaurant in LA that doesn't have Evan Funke's name over the door. Which is funny, because it's his too. Not everything lands (sorry, prawns), but the hit rate is high. Highlights from the table: Fiori di Zucca: crispy, cheesy, the best squash blossoms in LA. Not one of the best. The best. Diavola: my favorite pizza on the menu and one of the best Neapolitan pizzas in town Cacio e Pepe: al dente, creamy, cheesy, peppery, perfectly balanced Tagliata di Manzo: the ribeye cap that keeps us guessing came through. Lean, salty crust, really good Gamberi in Salsa Verde: fine, but the sauce lacked punch. Not in the same conversation as the prawns at Bavel Panna Cotta di Coco: tart, sweet, great textures. Not Funke's desserts, but very good Burro Fuso: the brown butter came through loud and clear. The date... not so much Bestia fans, this room is more spacious, more grand and a bit quieter. Order the squash blossoms, the cacio e pepe and the Diavola, and save room for dessert. Full review with photos and our score breakdown: https://www.forksgiven.com/2026/10/03/mother-wolf-hollywood-review/ Follow me on Instagram @wegiveforks

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Arrabbiata

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    Arrabbiata

    Terroni - italian - Updated October 2026

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