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    Terroni

    3.5 (1.5k reviews)
    PriceyItalian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Terroni Takeout or Delivery

    Terroni Photos

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    TERRONI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Terroni

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    Reviews With Photos

    Austin M.

    Terroni is definitely a gem. Parking in this area is a total mission and the outdoor tables are definitely a bit cramped/loud being right on Beverly, but the food is definitely the highlight (the off-menu truffle pizza is a solid 10/10, you have to ask for it). If you're looking for Italian and don't mind a little weho chaos, this is a great spot.

    Artemis K.

    Terroni is one of my favorite italian restaurants in LA. The pasta is always cooked perfectly and delicious and the servers are kind and attentive.

    Pizza Veloce with prosciutto
    Natalie F.

    Reliable chic neighborhood Italian spot. Great pastas, pizzas, salads and entrees. Reputation for not cutting their pizzas but I'm way past that. I go to the bar for my girl dinner of Negroni, bread, carpaccio di manzo and a glass of wine. Finito.

    Capunti d'Agnello
    Kristen C.

    Fantastic food but unfortunately, poor service.The pasta here is delicious and a good portion size! They offer corkage as well as a pretty extensive wine list to pair with your meal. The spaghetti with seafood was packed with mussels, clams, squid, and topped with a sizable scallop. The Nutella fritters are incredible too and paired perfectly with a hazelnut ice cream. The restaurant is so quaint and cute inside. There's beautiful chandeliers and old black and white films playing on the wall. A very cool vibe. Our issue was with the service. When we arrived there was hardly anyone in the dinning room but it took nearly 10 minutes to get water. We never were sure who our water was because no one introduced themselves as such and it seemed like a hodgepodge of folks would do various tasks as part of the service. The food came out very fast, like barely got our wine the entree and bread served immediately. After the meal we had to wait another 10 minutes after sitting with the dessert menu for anyone to take our order. After finishing the meal we waited 15 min to get the check. It came to the point where we were questioning if we were supposed to pay at the front. We only got the bill because we got up and asked someone at the bar for it. It was a shame the service didn't live up to expectations because the food was very enjoyable.

    Pizza di Sofia
    alicia n.

    Me and my daughter are in love with this place. The flavor or everything is so fresh so authentic and you don't feel bloated after eating all these carbs. Best pizza ever and the fresh pasta is unbelievable. It can get loud during rush hours but outdoor seating is available with heaters.

    Classic espresso martini
    Michael M.

    What a great local Italian restaurant and bar! Friendly staff, great setting- not stuffy, and wonderful fresh food! We will be coming back!!!

    Shawna M.

    This has been my favorite place to stop while I'm in LA. The food is consistent, the service is amazing, and the ambiance is unbeatable. I have been getting the same pasta (the truffle one) for years now, and never once has it been disappointing. I truly recommend this place if you haven't been before. Everyone I've taken here has always loved it. Also I tried the carbonara for the first time and it was the best carbonara I've ever had. Exceptional taste, fresh, and very unique!

    Nathaniel J B.

    First time here but highly recommended by my sister and brother in law!.... What an amazing space!!! Love the layout and sooo many layers to this spot!!! Full bar!! Open big kitchen, a little shall boutique and huge wine cellar in back with private event seating plus outdoor patio to boot!! Love the vibes!!! Our sommelier, David was fantastic!! Three of us shared three appetizers one pasta and one pizza plus we all shared one dessert!!! Wowzer....Bill only came out to $145!!!! What a steal!!! Highly recommend this cute small neighborhood restaurant!!! Amazing wine list and great cocktails too boot!!

    Tagliatelle Rag. Awful. Watery sauce. Zero flavor .
    Daniel B.

    Bottom-line: extraordinary bland, for $27 for tagliatelle Raghu, do yourself a favor and go to the grocery store , get the ingredients and make it yourself. Pathetic! Here's what 27$ gets you: Oil-slick watery Ragu with zero and I mean zero flavor . Honestly, it tasted like concentrated canned chili. I cannot believe the host recommended this above anything else. This is truly an insult!!! At the very least the pasta came out nice and hot, but where's the flavor ? This was made with zero love.

    Spaghetti in Canna a Mare
    Gary C.

    Terroni on Beverly never misses. The service is warm, attentive, and effortlessly polished, and the food is always exceptional. Every visit delivers, but the Spaghetti in Canna a Mare is unforgettable--perfectly balanced, deeply flavorful, and reason enough to return again and again. A true staple for consistently amazing Italian dining.

    Pizza norcina
    Rebecca T.

    I've heard good things about Terroni, and I finally got to go! We parked a block away in the neighborhood (street parking only) and were one of the first customers for lunch: it started picking up by the time we finished eating. We opted for a selection of dishes, including arancini, spaghetti al limone, and pizza norcina. The arancini was my favorite: absolutely crispy, tender, and oh-so comforting with the cheese, rice, and meat ragu inside. Spaghetti al limone was creamy, yet light, with plenty of zing with the lemon and capers. The pizza norcina was beautiful with ample truffle shavings, although the amount of cream and cheese kind of overpowered the dish (and I do wish the pizza had been cut). Service was on the slow side and a bit standoffish, but we did appreciate our server bagging up and adding some of the delicious bread to-go! Prices were a bit high, but reasonable given the quality. Overall, a tasty little place that I'm glad to have tried!

    Calamari Appetizer (a bit disappointing)
    Parker G.

    Overall, I did enjoy my anniversary dinner here. There were some issues I had, however, which I will share below. I wish I could give 3.5 stars, but I'll be generous and stick to 4 for this review. First off, getting seated was easy and our server was very friendly. The service itself, while friendly, was a little bit slow and inattentive, however. It took a while to get our cocktails/wine, and to find the server for ordering more drinks or other food items/dessert. One more thing I'll add about the service, and I don't want to sound nit-picky, but I added a note to our reservation that we were celebrating our anniversary. We got nada. Now, I never EXPECT to receive any free drink or dessert, but I always appreciate at least a friendly "Happy Anniversary!" or just anything at all to recognize it! But alas, NADA from the hostess or servers. Now, as for the food itself, it was all absolutely wonderful! The pastas (especially the Cacio E Pepe!) were flavorful, creamy, and delicious. The pizza had a perfectly cooked thin crust and I loved the cheesiness and fresh toppings on it. I will say, however, that the Calamari (which they make a point of saying on the menu ONLY comes with lemon and NO sauce) was quite expensive for its meager size or (lack of) accompaniments. That brings me on to another point. The menu is too pricey for what this restaurant is!! I loved the atmosphere and more casual vibes of the restaurant! The more stuffy, fine-dining Italian restaurants aren't particularly my favorite, so enjoyed the open, airy, casual feel of Terroni! What I didn't enjoy were the prices that are basically fine-dining restaurant prices. Especially the appetizers! I personally felt the Calamari was WAY TOO expensive for what you get. Nevertheless, the pasta and pizza at this restaurant were both excellent. If you can stomach the slow-ish service and the slightly overpriced menu, I would still recommend trying it out! ...Perhaps just not for an anniversary or other special occasion.

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    Terroni is AMAZING. Honestly it's the closest to the food I've had in Italy in LA. Michael is a great server

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    Page 1 of 38

    Terroni Reviews in Other Languages

    Ask the Community - Terroni

    How is the parking situation on the weekend (Sunday)?

    What time is the happy hour?

    M-F 4-6:30! Only at the bar and on the patio, though, and it does tend to fill up!

    Is it easy to find a parking spot?

    Pretty easy, but it depends when you go. There's plenty of metered street parking and most surrounding streets aren't permit parking, but weekend nights can be tough.

    Gluten free options?

    Yes! A whole separate menu that you can request to view. No GF pizza, but YES gluten free pasta options and much more.

    View All 5 Questions

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.4 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.0 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    7.8 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.4k reviews)
    0.7 miBeverly Grove

    Ambiance, service and food was amazing ! We cannot wait to…read morego back to the more items on the menu. Started off with a Caesar salad which was delicious as it was made with baby gem lettuce, and then we had the mushroom pizza, packed with so much flavor and the crust was airy and crispy! Then we split the seafood did ink pasta, the portions were perfect and so flavorful! Ended with the lemon olive oil cake. We enjoyed our meal and will definitely we making our way back here.

    Amazing meal! Glad we had a reservation on a Saturday night as they were super busy. The menu had…read moreso many different options but we knew we wanted to try pasta and a pizza. Going in we were going over order with the intent to bring food home just so we could taste more items on the menu. Started with FIORI DI ZUCCA which are squash blossoms stuffed with ricotta deep fried in a batter. Each bite was so delicious, a good amount of ricotta, and each bite was still super crispy. We also got XXTRA PEPPERONI LOVERS Pinsa. Crust was doughy yet crisp, not greasy at all I would just the right amount of cheese and sauce. So we knew that we would be full, but we wanted to try a couple pastas one red sauce, and one white sauce. The CACIO E PEPE I just the right amount of pepper and creamy sauce, noodles cooked perfectly. PAPPARDELLE ALLA VACCINARA was definitely my favorite, noodles in a braised oxtail ragu. Service was on point, checked on his frequently, but didn't rush us, even though the restaurant was super busy, and just overall very friendly. We would definitely go back to try more entrées and even get the pallardelle again with the squash blossoms. You have to pay for valet in the front but I would rather do that than to worry about parking.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    2.1 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Terroni - italian - Updated May 2026

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