The food is Devine. Always fresh and delicious. The owners are very warm and welcoming and I love the elegant, rustic style of the restaurant. I recommend the Pecse Bianco. It's Fire read more

My wife and I live in Brentwood and have dined at Divino numerous times over the years. We enjoy the cozy atmosphere and appreciate supporting a small family-owned business. Our experiences with the food and service have generally been very positive, which makes it even more disappointing to write this review. Unfortunately, we had a very unpleasant experience during our most recent visit on May 30, 2026. We had a reservation for 7:00 p.m. and were looking forward to dining there again after quite some time. When we arrived, a mature gentleman who appeared to be the host greeted us at the door. I informed him that we had a 7:00 p.m. reservation, and his only response was, "One moment." He then walked away to attend to other tables. The restaurant is quite small, with tables positioned closely together and near the entrance. We were left standing awkwardly by the door, right next to diners who were already seated. We waited approximately seven minutes, although it felt much longer because of how uncomfortable the situation was. The wait itself wasn't the issue. What bothered us was the lack of communication. We noticed several empty tables, yet no one acknowledged us or provided an update. Feeling ignored, my wife walked toward the back of the restaurant and spoke with another staff member to inquire about our table. At that point, the host appeared upset that she had approached someone else. His attitude toward us changed noticeably, and we felt unwelcome. Rather than continue the interaction, we decided to leave. This situation could have been handled very differently with a simple explanation. Something as basic as, "Good evening, welcome to Divino. We are running about 10 minutes behind tonight. I apologize for the wait. Please feel free to have a seat on the patio, and I'll come get you as soon as your table is ready," would have completely changed our experience. Good communication goes a long way. We understand that restaurants get busy, and we don't mind waiting. What we do mind is being left standing uncomfortably without any information and then being treated poorly when we politely sought assistance. We sincerely hope this feedback is taken constructively, as we have enjoyed Divino in the past and would like to see the customer experience improve. read more

This has been our favorite place for years. And every time we think of going somewhere else we conclude "why". Divino is wonderful by every measure. The best! read more

First time here, and honestly it's very fresh and delicious. We had a Margherita Pie topped with sausage best combination. Had a great experience. read more

Keeping this one brief for now since I have some bias here as I helped design this place almost 30 years ago. I really thought it was 25 years ago but the owner/Chef Goran Milic reminded me that it was 28 years ago. With their recent media coverage, no wonder he remembers so vividly. And with that bit of information I am really dating myself. Ugh. Divino is located at the Barrington Court which is notorious for its challenge to find parking. It is also why I tend to avoid this area when it comes to dining out. For my and my wife's anniversary we decided to come here around 1130AM hoping to be one of the first customers. As it turned out it opened at noon so we were definitely extra early. This gave me the opportunity to drop in and say hello to the owner as well as check out one of my early architecture works. It's noteworthy to point out that they will be launching a bar/ private room upstairs so I look forward to checking that out in the near future. It's still under construction but it shouldn't be too far out. Divino is most well known for its pasta and seafood dishes. So my wife chose a pasta dish along with Branzino for our anniversary lunch. The foods were super tasty and exquisite. Chef Goran Milic is from Montenegro but trained in Italy so his Italian foods certainly have a strong Adriatic Coast flare. We went with tiramisu as our dessert. It was out of this world!! So must order if you're planning to visit. Just bummed that the restaurant still charged for anniversary desserts. That is pretty common in LA but I figure Chef Goran would treat an "old friend" to something extra. Haha. Look forward to returning and trying other dishes as well as checking out the new space on the second floor. Cheers!! read more

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You can better Italian food at Olive Garden. The tables are so close together you can barely get to the rest room. Loud, very loud. There are many better restaurants in the same area. Don't waster your money or appetite. read more

I've been to Divino several times. Each time I dined there, the food and service were superb. The ambiance is very comfortable and inviting. The Bronzinni is my favorite menu item. read more

If you want to listen to white hairs complaints about first world problems, you've found the place. It was incredible to have a reservation at a very nice restaurant to then be ignored for 20 minutes. Wasn't present any specials, wasn't said to have a happy Valentine's Day, wasn't even offered drinks; until I had to ask a waiter myself "do you even have any specials, what's the wine tonight?" We didn't see them for another 20 minutes after that. Not busy at all; reservation for dinner opening at 530 sharp. Had to give the waiter the 1000 yard stare twice to get them to come over. It was a red flag that the maître d' purposely didn't acknowledge us, new customers, yet asked all the tables around us if they wanted a tour of the new upstairs he designed himself, boasting offers of wines from his own recommendations. Being bored and ignored wasn't on the menu that we could see. Food came out quickly. We sat in silence for the next 25 minutes while everyone else at the tables beside us complained about there not being a gluten free option of pasta. We would have loved to have been treated equally. The tables were all so extremely close, we had to listen to all the parties around us complain about how close the tables were... and how they were bumping each others elbows followed by letting F bombs fly freely. Being a thorough business owner myself for over 20 years, I see a lot of room for improvements that the menu itself couldn't make up for. The ambience was not of the caliber I was promised. Honest review from an everyday eater. 5.3 out of 10. read more

Excellent service, friendly, and attentive staff. I highly recommend. The food was excellent. The ambience is very sophisticated and not pretentious. read more

Happy to have this place be a local Brentwood staple! AND even better, they are opening up a bar on the second floor before the new year. This place is a vibe, great family spot, date night, and catch up with friends. The service is impeccable and the food is FRESH, comes out hot and is beyond tasty. They have such a big menu to choose from and FREE bread and focaccia for the table. read more

Divino - The night special: A sausage broccoli sauce elbow pasta - Italian Near Me - Los Angeles, California

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Took my partner here for his birthday and we had the most incredible experience. Everything from the incredible recommendations our server gave us to how much attention to detail the busser had, changing cutlery at each service. The food was delicious and unreal! The calamari and bean starter was incredible, the chicken tortellini and gnocchi ragu was out of this world. We shared a bottle of 2023 IL BRUCIATO and have found a new favourite wine! Stepping into this restaurant felt like walking through a door into Italy, a brilliant restaurant with beautiful lighting, framed old photos, and vases of sunflowers and roses. Couldn't recommend enough! read more

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First time eating hear last night and cannot wait to go back. The owner Goran's the nicest man and the staff very attentive. I had the rigatoni with chicken and puréed veggies and still thinning about. I also had the yummy Beet salad. Cutest, cozy inside and perfect date spot. I see how it's been around 30 years. Glad I found it! read more

Great food great service! Warm and friendly atmosphere! Recommend highly! Met the owner! Had gratuitous servings thanks to the owner! read more

Really cute little restaurant with pretty good pasta! I got the seafood linguine and it was packed with seafood (although for the price, I would hope that it would be...). The most annoying part is that there's limited parking in the plaza, and the meters are 1 hr only (free after 8pm). read more

Divino - Italian Near Me - Los Angeles, California

Stupidly overpriced for unremarkable Italian food. On the bright side, the waitress was very nice.

Never ever disappoints! We had a quiet lunch here last week and really enjoyed ourselves. The owners husband and wife are front and center at all times, helping with every detail. I had the Barada and tomato salad, which was fresh and absolutely delicious. My main course was porcini, mushroom risotto, served hot, and bursting with flavor. This is a wonderful spot for a quiet lunch with friends. read more

I have to go 4 stars because in our new world, valet parking is gone. And in this part of Brentwood... boy do they need it unless you're good to walk (think women in heels) a bit. One hour parking with very few spaces. Otherwise it's a 5! Great smiling staff with full bar, good martinis and other yummy starters. Fresh baked buttered crispy focaccia to start. Yes please. The menu didn't jump out at me, but we both ordered the specials that did. My sausage broccolini with pasta was an explosion of great taste. They know there pasta here as every bite was perfectly cooked. The staff made sure to recommend the wine pairings and I love that. And the iced wine barrel with choices! So screw the parking... it's 5 stars now that I can relive the meal and service. read more

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My girlfriend and I have been eating here once a month for two years now and it feels like going to a meal at your family's house. The staff is incredible. We always order the specials because they're delicious. The vibe is romantic and sweet. I'm proud to be a regular!! Would recommend this special place to everyone! read more

Divino is located inside a small plaza, so parking is limited. Luckily on a thursday around 7pm we had no trouble finding a spot. It's a very small restaurant inside, so I would recommend reservations as I can see how it can get very busy. We had reservations and were seated immediately upon arriving. The ambiance is nice both inside and outside. The waitress assumed we were "too young" for the wine list, as she said. While I myself am, the rest of my party wasn't so it was a bit of an odd assumption to make. The kitchen requires both your appetizer order and entree order at the same time, so keep that in mind when looking at the menu. The service was quick and our server was around often if we needed anything. Keep in mind that they charge for water. Two bottles of water were $18 all together. (ouch!!) We didn't even realize we were served two. The food is beyond delicious. And when ordering, our server was very thorough in explaining some of the things on the menu. The bread served at the beginning of the meal was also amazing. I don't think you could order anything bad on the menu. read more

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We had an amazing time choosing to sit outdoors for an early dinner. This cute restaurant is situated inside a turn about plaza and the food is so delicious. We ordered the beef carpaccio and mushroom pizza. If you're ever wondering where to go for a new adventure this place is tucked in the corner and private. Great for family or first dates since it is casual and quiet. Easy and cozy so you can have a great conversation while enjoying your meal. read more

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I'll caveat this review with the fact that I'm not familiar with authentic Italian food or culture, so take my perspective with a grain of salt. The greeting was prompt when I arrived, but I didn't find the staff (at all) friendly. The waitress did a "just you?" as if I had a second head. I asked for flat water. She said, "just plain!?" I said yes. I was brought a $9 bottle of Avian out. Divine (and clearly homemade) bread was brought out. It was, perhaps, the best part of the meal. I ordered a glass of wine and margherita pizza. The pizza came quickly but was slightly undercooked, leaving the crust just the slightest bit "doughy." Worst, though, was the impression I got that my mere presence was a nuisance or burden. This continued for the entirety of the meal. I'm a southerner. Maybe my expectations were too high? ProTip: the menu varies wildly from the pics posted in other Yelp reviews, and the puttanesca I was craving was not available. read more

Divino - Dining area - Italian Near Me - Los Angeles, California

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Absolutely wonderful food and service! Friendly, fun and just plain delicious. We had swordfish A+ and the gnocchi special. Get there early 6ish or later past 7 because the peak dinning hour is busy. I highly recommend Divino. read more

DiVino is a true gem. Owner/chef Goran Milic and his team produce a regional Italian cuisine that is authentic, traditional and expertly prepared. Northern Italian inspired, well seasoned, tasteful and well crafted dishes, represent the main core. Bolognese, gnocchi, ravioli dishes are among my favorite. The delicious thin crusted Neapolitan pizza is top tier level. The best I had in LA. There are no weaknesses in the menu: Appetizers, entrees and desserts meet expectations. Dinner menu takes it up another notch with more sophisticated options. Important to point out that Owner/chef travels to Italy on a regular basis to research, learn and adapt culinary techniques and ideas. I have experienced DiVino for the past 20 years and it is clear that this restaurant never stops evolving, always looking to improve its menu and innovate with new additions. This family owned restaurant offers a superior yet simple and convivial Italian culinary experience with a warm customer service influenced by the cultural flair of the Adriatic Balkan region where the owners originated from. Grazie mille DiVino! read more

Food was terrific with very fresh ingredients in all six different entrees our group ordered, ranging from pizza to branzino. Service was friendly and helpful without losing its professional character. The restaurant itself is classic Tuscan and the lighting perfect. All in all, we will return for sure read more

A wonderful evening at this special italian restaurant in Brentwood..food is delicious service was outstanding , thank you waiter Goran atmosphere is comfortable and inviting, a very nice properly priced wine list .thank you .definitely worth a visit...the owner is very involved in community affairs , recently helping with feeding the firemen and others fighting the Socal fires read more

Great food. Great service from our server-- she had great suggestions and was very nice. We came to celebrate a birthday and we had their specials--a wide square pasta with salmon and whitefish sauce. The osso buco pasta was delicious- a nice rich tasting sauce and we had the prosciutto pizza. read more

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Food is Horrible! Do not waste your money. Overpriced, owner and staff very rude. Giorgio Baldi so much better and nicer to their customers and appreciate them ,, worth every dime. read more

It was so good my nine year old loves it the food is amazing the pineapple sorbet Is so yummy and the servers are so nice read more

Came here with a friend at 6:30 on a Saturday night, we had a reservation but it wasn't super packed at that time. However it did fill up rather quickly as we were eating so would recommend one. Ambiance: Nice and cozy, definitely a place for a nicer dinner or someplace you bring someone you've been dating for a while. We ordered 2 appetizers, 2 pasta dishes, 2 glasses of wine and we were stuffed by the end. The dinner started off with some free bread, and garlic naan which was amazing btw and then were served our scallops and burrata. For the scallops I actually thought that there would be more than just one so I felt a little skimped on that, but overall the dish was balanced. The burrata was amazing! who doesn't love burrata but idk it felt a bit weird that the chunks of beets were so big that it was a bit unwieldy to serve. I ordered the Tagliatelle alla Pescatrice and my friend ordered the Linguine ai Frutti Mare, my dish was as good and as authentic as I would expect out of a pasta dish from Italy. My tagliatelle definitely was freshly made and had that Al dente bite and texture. The ragu itself was a delight, not super salty or strong, but well balanced, all the ingredients in harmony. Definitely the star of what I tried. Overall amazing meal, would come back again. read more

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This is absolutely one of the best family restaurants in town. Food is out of this world and service is unbelievable as well. Vanja makes everyone welcome and makes sure they have the best possible experience. read more

Divino - what makes it divine? Divino is a gem on Barrington Court in Brentwood. To date, I have eaten there at least 60 times, so I have a pretty good feel for the restaurant. The restaurant is led by the owner Goran and his wife, Vanya. They are staffed by lifers, which means that most of the staff has been there for many years, know the menu, and know the customers Food (5 stars) - Simply put, the food is fresh, properly seasoned and cooked, and prepared in a parsimonious manner, i.e., they aim to use fewer ingredients while creating an array of flavors. Some of the menu items worth sampling: - Tomato soup - it is vegan and one of the best bowls of tomato soup that I've eaten. there are relatively few ingredients in the soup, but the time and care taken to prepare it explains why it tastes so good. - Pasta dishes - My faces are the rigatoni al ragu and the porcini mushroom risotto. The pasta is always prepared al dente, and is neither too hard nor to soft, the ragu is a rich blend of meat, tomatoes, and other spices, and the accompanying sauce on the risotto is flavorful and substantive without being to creamy or dense. - pizza - I enjoy thin crust pizza, and the crust on the pizzas at Divino is kick ass. I particularly enjoy the pizza bianca and the margherita. - Fish - Both the branzino and the salmon are expertly prepared. The salmon is accompanied by an absolutely delicious lemon caper sauce - red meat - I rarely eat red meat, but every so often I share a t-bone with my dining partners at Divino. The meat is flavorful, the fat is trimmed nicely, the medium-rare steak cuts easily, and the simple seasoning (Kosher salt) adds to/complements the flavor of the meat. - vegetables - The restaurant prepares a swiss chard onion sautee, which is superb and which I have not eaten anywhere else. Other vegetables are sauteed expertly with a touch of olive oil, pepper, and (kosher) salt. -dessert - I love desserts, but rarely order them. When I have tried the tiramisu, I was impressed. they manage to prepare in a way that embraces the blend of the alcohol, the lady fingers, and other ingredients. Moreover, the lady fingers are not soggy; somehow, they manage to remain firm. Only recommendation - - from time to time, the food arrives warm rather than hot. Best to ensure how you want it delivered to your table. Staff (5 star): Polite, unobtrusive, attentive, and accommodating. Ambience (4 to 5 star): It really depends what you're looking for in this regard. The setting is rustic and warm. Even when it is busy, I can speak at a normal volume and hear what it is that my dining companions have to say. That is important to me. Consistency (5 star): For me, a source of frustration is the degree to which the quality of food varies over time at different restaurants. While many restaurants seem to experience a decline in the quality of food over time, Divino consistently creates excellent food in a relaxed and warm atmosphere. Their approach to food prep is simple, they've refined the menu, and know how to deliver a great product. Taken together, Divino is a go-to restaurant for me. If you decide to go there, then I hope that you will enjoy it as much as I do. read more

Our first time at Divino and we are delighted to find the restaurant ambience authentic, the staff that was welcoming and the food and wine that were an absolute hit! We enjoyed Linguine ai Fruti di Mare ( Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp) paired with a glass of French Sauvignon and Risotto ai Porcini (Traditional risotto with porcini mushrooms) paired with a glass of Merlot. We finished the meal sharing a scrumptious Tiramisu cake, generously portioned. We will definitely come back for special occasions. read more

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We were in this restaurant friday for dinner, the food was exquisite, melts in you mouth. we had spaghetti bolognese, Linguini ai Frutti di Mare, pizza prosciutto- out of this world! DELICIOUS! Service was great, very polite and attentive staff. The place is very nice, cozy and no loud music and you can really talk to each other. Hats off to Vanja Goran (owner) !!!! she made sure customers are satisfied! This is definitely a "5" and will be back again and again! read more

Wish I had better things to say. I know they have their loyal clientele but I don't get it. Appetizers ridiculously priced! Food very average; soup was excellent but again not worth the price. The pasta had no flavor. Had to add red pepper flakes for some bite! I can't believe people are willing to pay these prices for mediocre food. Have given it a few tries. Moving on! read more

An absolute hidden gem. Wow - what incredible food and a cozy atmosphere. Every item we ordered was fantastic. The price didn't even bother me because the food was that good. My favorites of the night included the Cappesante app and the gnocchi (I got it with the chicken ragu sauce). I've never had gnocchi that soft and pillowy before in my life! The short rib tagliatelle is also a game changer. Definitely get a pasta dish here. Vegetable pizza (4.5/5) Scallops w/ mushrooms (5/5) Beef carpaccio (4/5) Gnocchi with chicken ragu (5/5) - my dad said it was the best gnocchi he's ever had. Short rib tagliatelle (5/5) Apple tart (4/5) Chocolate mousse (4.5/5) read more

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Food is fresh and creative. Service was ok and ambiance is loud. Seating is very tight and expect to get your chair bumped.

I don't normally leave reviews but this place left a bad taste in my mouth. Not only were they delayed with their order, but they had no remorse. The food was cold by the time I picked up the order, and had me waiting over 30 minutes. I get it, food service is hard. But the food itself was bland and flavorless. The linguine sauce was completely watery. Would not recommend. read more

I love this place. I have been going there for years and still cannot get enough of their food. The wine list is amazing as well. People that work there are so nice read more

First time in this restaurant and it was a blast. We came for dinner 4 of us and everything was fantastic : as Italian born and raised I know about authentic Italian dishes. Risotto and pappardelle with porcini were outstanding. Great branzino well cooked. Paired with a nice Italian Syrah "il Bruciato " by amazing Antinori winery. Service was very attentive and smooth. Thanks for the great experience. We will be back 100% read more

Divino - IL Bruciato, Antinori (Toscana) Cab.Sauvignon / Merlot / Syrah 2014 - Italian Near Me - Los Angeles, California

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crowded, noisy and ridiculously expensive $20 for soup and $39;for a pasta dish that was at best just ok you've got to be kidding this is a local place not Michelin they read off the specials never giving a price I can only imagine what those prices would be read more