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    LULU Restaurant LA

    3.9 (210 reviews)
    Open 11:30 am - 8:30 pm

    LULU Restaurant LA Photos

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    LULU RESTAURANT LA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Romantic

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    Outside
    Cindy O.

    Lulu's is located in the Hammer Museum. It's in a covered outdoor area. Great ambience! The menu changes daily with a variety of salad, soup, and sandwich offerings. There is a Three Course Offering as well. Service was excellent! We were a group of four with a reservation for lunch. Immediately seated and our server was very attentive. He answered all of our menu questions (I had to Google a few of the menu options first!). We started with an order of Country Bread, definitely recommend, warm with a wonderful crunch crust! I ordered a salad with protein. It was very small for the price ($26) and shortly after I was very hungry! I was thankful I at least had bread to help fill me up. The salad, Chicken on a bed of greens with dressing, was excellent. The chicken was marinated and very tender. The Miso dressing light and tasty. It was just much smaller than expected for an "entrée" salad! One of my friends ordered the Mixed Green Salad for $12, and it was much larger than mine! The ingredients are all very fresh but at least more greens on my plate would have been better! A bit more chicken too! This is an Alice Waters restaurant and inside a museum, I expected pricey but did not expect to leave hungry especially after spending $40 (with tax and tip) for lunch.

    Slice with candy-cot
    Stephanie Ann W.

    The 'Like Water for Chocolate' menu that was paired with the movie in LULU's Film & Food series was truly unique. I had never eaten anything like Chiles en Nocando, much less tried to make them. And although I grow my own tomatillos and use a molcajete to make salsa verde, it was clear that the Pozole verde de Mariscos was made by a chef at the top of their game. To crown it all off, the wedding cake, recreated from the film was a piece of art... that tasted divine. I feel so fortunate to have this restaurant in my neighborhood. p.s. really enjoyed my pea-shoot martini as well!

    Interior
    Morgan H.

    Located in the Hammer museum courtyard, Lulu stands on its own as a nice restaurant serving up a lovely dining experience. They offer a 3 course prix fixe menu or a la carte ordering. The menu changes daily I believe, based on what's fresh, and all of our dishes were vibrant and well-prepared. I went with the prix fixe because the pork secreto sounded phenomenal, and it was. All of the flavors on the plate came together to create a flavorful dish and the plating looked like a piece of colorful artwork. Even the salad to start was fresh and crisp, and the peach ice cream to finish it out did not disappoint. They really are serving up beautiful, elevated fare here in an atmosphere that feels like a little oasis tucked away from the street. Our server was very professional and attentive as well.

    The outside patio

    The food: terrific, had a delicious Chicken Milanese and my lemonade was great. Small glass but tasted fresh and very good. The staff: couldn't be better. Friendly inviting and welcoming and here's where it stops, at the maître 'd or the person who seats you. Snarky is the best way to describe him. No smile and made a "snarky" comment when my husband picked up a menu at the front desk, to take a look at it. The patio is a beautiful, open area - a terrific place to have lunch, especially in the summer.

    Smokes salmon
    Briggitte L.

    I have had drinks at this cute restaurant inside of the Hammer Museum before, but this is the first time that I had dinner here. The service was excellent. The wait staff is friendly and attentive. We ordered a butter lettuce salad with goat cheese and a radish to share. It was fresh, but nothing my special. I ordered the gnocchi and it was very delicious. My companion ordered the smoked salmon. It was basically smoked salmon over goat cheese with two macadamia nuts. It was underwhelming. Overall, I would give this restaurant 3.5 stars if I could.

    Gnocchi
    Danna K.

    In the Hammer museum, I've been wanting to come here every time I go to a flux event. Finally here. The service is phenomenal. Kudos to Noah! I'm having the gnocchi ricotta with squash. I didn't consider it could be zucchini, but it is. Mushrooms on the side. Nice and crunchy. Lovely sparkling wine. Cute little salt container worth of mention. Niki comes in a hot plate which I highly appreciate. Not too many vegetarian options but I'm glad I love this one.

    Chocolate cake
    Carla Catalina L.

    Courtyard vibes + French 75 = an idyllic afternoon at Lulu. I wandered into Lulu during their snack service (2-5pm) and felt instantly charmed by the sun-dappled courtyard. Think chic garden party meets laid-back California cool. The staff were warm and attentive, making the experience feel extra special. I opted for a round of small bites.. all $12, which felt reasonably priced considering the quality. The focaccia sandwich was a savory dream, and the chocolate cake? Decadent without being too heavy. To top it off, I sipped on a French 75 cocktail.. gin, lemon, and sparkling wine.. a crisp, citrusy delight that tasted like vacation in a glass. One tiny hiccup: a few overly enthusiastic bees joined us at the table. I spent a good chunk of time perfecting my gentle drink-defending swat technique. High stakes stuff when your cocktail is that good!

    Sonj H.

    I am at a 4.5 but it is a nice environment and you have to love Alice Waters. The food was nice but not filling. I definitely recommend ordering appetizers. The fish was beautifully presented. Tastes are elegant and crisp and the wine selection and service were EXCELLENT. Millet muffin was a treat.

    Venus clams with spring garlic, parsley, butter and toast
    Assunta L.

    Such a beautiful farm to table restaurant. With live music too which enhance the mood and making it fun. This is conveniently located in the Westwood village close to UCLA campus and in the same courtyard of the Hammer Museum. I ordered couple items from the a la carte menu. Portion is not big which allow you to try multiple dishes. I love how each is arranged aesthetically on plate - some are sprinkled with mini florals which add a side of artsy to it. I pretty much recommend everything that i tired. everything prepared just right to my taste. - starter: gem salad with cucumber and beets, cheese board with bread and butter, garlic soup with poached egg - entree: clams (huge!) with garlic and toasted bread, rockfish with white asparagus (2 orders), ricotta gnocchi with English peas and leek soup - Dessert: Chocolate pavé with crème Chantilly, Coco butter mochi, Apple-berry crumble, Strawberry rhubarb sorbet We tried all four desserts on the menu! Just can't resist. i am surprised that they all taste superb. Not too sweet which is a compliment. Service is attentive and friendly. Our orders came out pretty quickly. We parked on campus and walk over. They do offer valet parking on the location. $15.

    Pasta
    Kelsey G.

    a little cold for LA cause we attended on cooler day in Los Angeles great sunsets good food, great fireplace great ambience very responsive servers and the vibe of the servers is pretty chill

    Eggplant Parmesan
    Vivek D.

    We had our team holiday dinner here at LULU. It's located inside a courtyard that connects to the Hammer Museum, so there's a nice level of seclusion as well. They have the Prix Fixe or Ala Carte menu, but I stuck to the latter for this particular evening. Fortunately, it was a restaurant accommodating to vegetarians, especially for me and a colleague of mine. The tricky part is that the menu is different every single day. Therefore, what I told you that ate may not be there the next day. I'll highlight a few of the items: 1) Butternut Squash: This was shared with the group, but was a solid appetizer 2) Manzana Manhattan: We ordered individual cocktails to start before dabbling in a bottle of wine (Margaux) for the table. The wine was self explanatory, but loved the presentation of the Manhattan. 3) I ordered the Eggplant Parmesan and was thoroughly impressed. It was a small portion per the eyes, but truthfully very filling and not heavy. I just think the sauteed spinach was the perfect complement too. Loved the presentation and the extra touch. 4) Chocolate pave with cream chantilly was the perfect night cap. If they get any minus stars, it's that the service was kinda slow. But the food made up for it. So can't so wrong.

    Automatic 18% service charge added to all meals

    I have lived in LA for over 20 years and this was the WORST restaurant I have ever been to. I went with my friend and we both ordered the falafel, hummus, and olive plate. When it arrived there was a smear of hummus on the plate. 5 tiny falafel the size of a nickel each. A small pile of cabbage? Underneath that was a smear of hot sauce. And I found ONE fragment of an olive. I complained and told them the portion size was unacceptable as an entree for $24. We were told they could give us more olives and hummus. They brought out a total of 4 olives for my friend and I to share and about 1/8 cup of hummus. Then when we were ready to leave the server came over and left the bill. We tipped 20% even though we were unhappy with the meal because it wasn't the server's fault. When I got home I saw that the service charge was pre-added before we got the bill. So we ended up being tricked into leaving a 40% tip. DO NOT EAT HERE. This place is a shameful disgrace. Copy of my receipt so you can see the automatic 18% that we missed when we calculated our tip.

    Jake A.

    Lulu was just okay. The service was fine, and the menu had some fun options, but nothing really "wow"-ed me. Sitting outside we dealt with bugs, a few crawling on the table, a few in the water, and the table didn't seem particularly clean. The beets were delicious and the figs were a nice touch to my entree but overall did not particularly have me wondering about other menu items or excited to return. The museum area is lovely of course.

    Eggplant banh mi

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    2 months ago

    The food was good but the portion size ridiculously small. I don't eat a lot but left hungry which was very unusual for me.

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    10 months ago

    Food was disappointing. Lamb was well done, instead of medium rare. Still tender but not flavorful . Lovely setting but I'm not going back.

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    Page 1 of 6

    LULU Restaurant LA Reviews in Other Languages

    Ask the Community - LULU Restaurant LA

    Is there a Happy Hour? If so, what is the price differentiation?

    Hi Delilah! Join us Tuesday through Friday after 7pm at the bar (walk-ins only) for our neighborhood prix fixe: three courses for $35, inspired by the organic, regenerative farms we love to support.… 

    What is the corkage policy?

    Hello! Our corkage is $35 per bottle ($55 for magnums). 2 bottle limit. Thank you!

    Do they allow dogs?

    yes

    Do they have vegetarian options?

    Yes

    Do they do take out?

    Yes

    Is the Parking free?

    There is a structure a block and a half away that is 2 hours free before 5 PM. Otherwise meters around and several blocks away some limited free 2 hour street parking. However, the city structure by California Pizza kitchen is the best free 2 hour… 

    What are the parking options?

    Parking entrance at the site on Westwood Blvd, 1/2 block north of Wiltshire. Free parking on weekends.

    View All 9 Questions

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    Augustine Wine Bar

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    4.5
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    Stopped in on a Tuesday evening and had a nice experience overall. It was busy, but I was able to…read morefind street parking without much trouble. There was no wait when we arrived. The setup is fast-casual style, where you order at the bar and then find a seat. The staff was excellent throughout the visit. They were patient, took the time to answer questions, and did a great job explaining the different wine options. They also let us sample a few wines before deciding, which I always appreciate. I ended up ordering the Rosso Veronese. It was dry overall but had a touch more sweetness than I expected, which made it easy to drink given I'm not much of a wine connoisseur. We also benefited from a special on the wine because it had been featured at an event the previous day. The space itself was comfortable and inviting. We grabbed a spot on one of the couches, which gave the evening a more relaxed feel compared to a typical wine bar setup. Pricing is about what you'd expect for a wine-focused spot. It's not inexpensive, but it didn't feel unreasonable either, especially considering the service and atmosphere. Between the knowledgeable staff, the opportunity to sample wines, and the comfortable setting, I'd happily come back and try a few more selections.

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    Buvette

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    4.8
    (76 reviews)
    6.5 mi

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    I really wanted to love this place because it is walking distance from my home, but sadly, I was…read morekind of disappointed! Its not baaaaaad, its just nothing I care to return for.. For starters, I think the pours were kind of lacking? Just feels like much smaller pours than I usually get at wine bars. The menu was pretty small, and apparently out of date because a few of the things we were interested in they didn't have that day. We also had like 3x different people serve us, so by the end of it I wasn't even sure who I should be asking for the check. My friend and I sat outside, so maybe the service would be better inside or at least at the bar, but it was just kind of... average at best. I think our waitress was new, so she wasn't really able to answer any questions, and the ones she did answer, ended up being corrected later. Which actually is TOTALLY fine, like I totally understand. But then when she brought our first wines, she accidentally knocked one over or hit it with the other glass or something (it happened fast) but it shattered one of the glasses spilling red wine everywhere, and even a drop on my white shirt!! She was suuuuuuper apologetic, and I can tell she felt bad, and we were not mad. We just kept saying that its okay and accidents happen. She did even bring me soda water for my shirt. Then, we asked if we can do the charcuterie plate with just cheese and no meats (we don't eat pork) and she said sure. She told us the number of cheeses to choose, we did, but then we got a lesser number served to us by a different waiter, and incorrect cheeses. He kindly brought one of the missing cheeses, but informed us that the lesser amount was actually the correct amount for this menu item. Okay, we would have chosen differently had we known that, but alright. Maybe I'm delusional, but between the cheese mixup and the wine spillage (and staining my white shirt), I kind of half expected a little something from them. Like comping one of the four glasses of wine, or maybe an extra little top off or something to say "hey sorry we're a mess today." I would never ASK for it, because as it was I felt bad for the girl who was new, so we just paid (and tipped of course) and left. Overall, its just nothing to write home about...

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    Firefly

    Firefly

    4.0
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    6.5 mi
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    1. Ambience was incredible, really impressed with the interior design and people were dressed…read moreclassy 2. Service was stressed because it was a busy Saturday night but made up for it with an incredible free dessert. 3. Food was all a hit, most impressed with the brussels sprouts, lamb and short beef plates. Sticky Toffee Cake might be my fav dessert ever. Toasted and caramelized pecans add a ton of depth and joy. 4. No sign over the door, so all new-comers have to ask the valet "is it this one" which I found mildly annoying. 5. Would definitely come again even just for the Sticky Toffee Cake.

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    4.0
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    4.7 mi
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    Hipster vibe
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    The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

    great spot that slowly turns into a full-on club as the night picks up. Starts off chill, but give…read moreit some time and it gets packed... like barely-room-to-walk packed. Energy goes way up with it though. Music is consistently great and the crowd matches it. Mostly a younger, high-energy vibe. If you actually want to enjoy your drinks and maybe chat with the bartenders, show up early. Once it gets going, it's all motion and noise. It's never disappointed us. You kind of know what you're signing up for, and it delivers every time. Ambiance leans classy without feeling vintage. Dim lighting, a touch of rustic, and just enough polish to set the tone without overdoing it. They've got a patio too, which comes in clutch when you need a breather or want to actually hear the person next to you. We usually do street parking and it's not too bad if you're willing to walk a bit. Reservation needed: Not really, unless you've got a big group and want your own section Parking: 6/10 - Street Crowd: 8/10 Vibe: 9/10 Service: 9/10 Music: 9/10 Drinks: 8/10 Price: $$

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    The Lincoln

    LULU Restaurant LA - newamerican - Updated August 2026

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