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    TerraTorry

    4.4 (106 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 3 months ago

    TerraTorry Reservations

    Order TerraTorry Takeout or Delivery

    TerraTorry Photos

    TERRATORRY ATMOSPHERE

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    Recommended Reviews - TerraTorry

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    Reviews With Photos

    Tara B.

    This restaurant location has been here for many years and I've been to all of them since 1991. TerraTory is definitely with it when it comes to food! Everything is really well put together and innovative and it just feels like a a class act Chef is putting things together here. It was a lovely day. We sat outside. There's plenty of seating inside and outside. I'll be back for more. My friend and I had the market salad and grain salad. My only recommendation would be to get some arugula on the menu and forgo all that kale. Nothing against kale I like my share of it, but we need arugula! Thank you for being tip top!

    Hand rolled Papardelle
    Shanee U.

    We just moved into the area and decided to stop by this quaint little restaurant, where we enjoyed an early dinner together on a Saturday night on the patio. Service was great, our hostess seated us right away, and our server brought us water right away. She gave us a few recommendations, which I love! Food was good overall. The best thing on the menu was the French onion soup; it was so good! I would come back for this! The burger fell flat; it was decent, but the server said that people come for lunch for the burger alone... The paprdelle was yummy and creamy. The salad was refreshing and crisp.

    tuna
    Clarissa H.

    We specifically chose TerraTorry for their farm to table style dining and focus on local ingredients. The food was very fresh and they had a few good options for vegetarians. I looooved the flaming halloumi. They really put on a show for this! The waiter was very kind and helpful. He explained that their cocktails are low alcohol percentage because the liquor license only covers this. They were still really good and had a long selection of wines as well. I got the pasta dish with mushrooms which I loved! I loved the variety of mushrooms in the dish. My only complaint was that some of the mushroom chunks were huge and seemed to still have the chewy base of the stem on them. The desserts were good, with the chocolate chip cookies surprisingly being my favorite. Normally creme brulee is my go to dessert but this one tastes lighter than normal. Overall, it's a super cute spot. For nice nights, they even have a patio!

    burger

    really incredible burger, on the salty side in a good way. i love that the bun is from an LA bakery, can totally taste the difference. Recommended by our awesome waitress Roshni. I love this cozy corner of Montana, will totally go back to catch their $10.02 happy hour.

    Lemon Ricotta Close up
    Makoto C.

    I am a huge sucker for lemon ricotta pancakes and gourmet burgers. I saw that TerraTorry offered both and I could order them in the same meal, made this a instant visit for me. Unfortunately the meal fell very flat needs some improvment. We came at around 2pm on a Saturday and the restaurant was empty outside of one party who was eating outside. We also opted to eat outside since it was a nice day out. When we were seated at our table there was a coffee cup that was still dirty (coffee inside of it) that was still on the table. Not a huge deal, but worth mentioning. The Burger - We specifically asked for no crispy opinions on the burger and they arrived with them on it. The server said it wouldn't be an issue to remove them. So we spent the first portion of the meal picking off the onions. The burger had a fresh baked bun and high quality meat, you'd think this would be a good burger. But the bun was very hard on the bottom and dense, and did not have the spongyness you'd expect from a brioche bun. The meat was very underseasoned and tasted like someone just put some beef with little salt of seasoning on a grill and cooked it. Yes, the meat taste of quality beef, but it lacked the preperations to make the patty flavorful. The fries would have been good except they had too much rosemary on them. They were a great crispyness and thickness but the rosemary was not needed. Then the fries came with guacamole type dipping sauce. Dipping fries in a guacamole seemed like an off combination and an aioli would have been much preferred. The lemon ricotta pancakes do not come with syrup. So be warned. They do come with a little bit of amazing jam though. The jam is really good, there is just not enough of it. We shared one pancake each, and it was hard to divide so little jam. When lemon ricotta pancakes are done right you don't even need syrup. These lacked a truly strong lemon flavor which is what I wanted to taste. They also were surprisingly thin and lacked any cake like consistency or flavor. I think that TerraTorry could easily turn this business around with a small little adjustments with their recipes. They do use quality ingredients here just need to perfect their cooking techniques and receipe. **Edit**: After seeing the comment left from management, I will revise my review by adding additional information. I dined here on July 2025, not on December 6th, 2025, as presumed. The pictures are accurate of what I have eaten and my experience at the establishment. I am happy to hear that they have removed the pancakes from their menu and no longer serve the burger this way, because in my experience their previous burger wasn't that good.

    We stopped by for brunch and were completely blown away. The fried chicken sandwich was perfectly crispy, juicy, and packed with flavor. The Fresh Market Chop Salad was incredibly fresh, colorful, and tasted like it had just come from the farmers market. The service was just as impressive as the food. Everyone was welcoming, attentive, and genuinely made us feel at home. The beautiful atmosphere and attention to detail made the whole experience even more special. This place is a true neighborhood gem. We can't wait to come back and try more of the menu. Highly recommend!

    Maxine K.

    TerraTorry is a wonderful addition to Santa Monica. The food is excellent, with French influences throughout the menu, and the service is consistently warm and attentive. The flaming halloumi is both fun and delicious--a must-order. It's definitely on the pricier side, but the quality of the food and overall experience make it worth a visit.

    Inside
    Luis G.

    (06/21/25) I haven't even left yet, that's how good the food is! Went for Saturday/weekend brunch and had the TerraTorry Breakfast with over easy eggs (nice and runny but not undercooked at all), smoked bacon (perfectly crispy without being even a tiny bit burnt), smashed potatoes (warm on the outside and warmer on the inside), piece of toast with a side of butter and the best name I have EVER had, as well as the Buttermilk & Vanilla Waffle which normally comes with brulee'd banana (but I'm allergic so I substituted for strawberry's), whipped honeycomb butter and maple syrup (but I also highly recommend using the jam on the waffle) and it was one of the best waffles I've ever had! Our server was very friendly and the dinning area as well as outdoor seating is absolutely lovely for a summer's day.

    Erica T.

    Me to my friend: do I need to take my phone to the bathroom? Friend: (serious face) YES! Say no more, lol Came here after looking for a cute spot to celebrate her braces taken off that day, lol. The yelp reviews were in point, this place is a whole experience. Parked down the street, and seriously happy with EVERYTHING. Jessica was our waiter. We sat inside but then asked to be moved outside. The decor is MAGNIFICENT. We felt as if we were in France. The food was fresh and you can taste it in every bite!!!! The service was upscale and relax. The music was a perfect touch, excellent selection at the right volume. This place is crafted for an outstanding experience in every single way. Even the smallest details were curated to be unforgettable. EXTREMELY HIGHLY RECOMMENDED. Go and thank me later!!!!

    Terratorry Burger
    Sharon Y.

    TerraTorry is a new favorite for us! Charming little farm-to-table restaurant with an ever evolving menu - we've been wanting to try them for a while and finally had a child-free opportunity to check them out. We sat outdoors and the only downside was the lack of space heaters and the fact that most diners were inside so it was easy for the staff to keep getting caught up with them and forgetting to make their way outside. Fortunately, it wasn't too cold the night we were there, and we had plenty of time. When we had our server's attention, he was very friendly with many helpful suggestions. The look of the place is charming, and we loved the music they were playing over the speakers - more big band and jazz as opposed to the pop or synth you hear in so many other restaurants. We ended up ordering a bit too much and ran out of stomach space for dessert. Here's what we got: - Mussels: These were delivered to the table in the Dutch oven they were cooked in, and they tasted as good as they smelled when the lid came off. The broth was curried and just mildly spicy and sopping it up with the piping hot baguette it came with was the most satisfying experience for a mildly chilly evening. The mussels were tasty but the meat was disappointingly on the smaller side despite the shells being fair sized. I would totally get this again, and I think our kiddo would love it. - Kashk-e bademjoon: This is apparently the chef's mother-in-law's recipe, and it is a must get. Better than any other eggplant dip I've had at a Persian restaurant. It is served warm with hot puffy pita bread, and between this and the mussels I've had more carbs than I have in months, but it is so worth it. The fermented yogurt and mint add a depth of flavor, and the crispy onions on top bring a nice texture contrast. We are definitely getting this again. - Terratory burger: This is the one dish I would take a pass on in the future. While there was nothing objectionable about it, it just didn't have much flavor and lacked the write-home quality all the other dishes were imbued with. - Chilean salmon: The fish was outstanding. It was well cooked with a perfectly crispy skin that my daughter would have loved along with the sprinkling of chives. The bed of beluga lentils it was served on was creamy and heartwarming, and it was hard to stop eating this even when I was full. We will have to come back another time to try more dishes and get dessert!

    Cappuccino

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    Highly recommend this place! Great food, excellent service, and I'll definitely be back.

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    Page 1 of 3

    Ask the Community - TerraTorry

    If we sit indoors, is it too noisy for normal conversation?

    Not really. There aren't that many tables inside and they're nicely spaced. I guess it could be noisy if you get next to some rowdy group, but I have been inside a few times and never had a problem.

    Don’t See Your Question? Ask Away!

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    Massilia

    Massilia

    4.3(1k reviews)
    1.0 mi
    •$$

    When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place…read morefor her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

    Food was alright, the pizza flavor was good but the crust was too hard…read more Ambiance is nice and the shop is a walkable distance to 3rd street promenade.

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    Rolling fresh pita bread

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    Pasjoli - French Onion Soup

    Pasjoli

    4.1(539 reviews)
    2.2 mi
    •$$$

    Came in on a Saturday night and were pleasantly surprised that they were able to seat the three of…read moreus at the bar as we did not have a reservation. From the moment we arrived, the experience exceeded our expectations. The food was simply incredible. We decided to order some of their most popular dishes and shared the beef tartare, French onion soup, burger, grilled cabbage, and somehow still managed to save room for all three desserts. Every single dish was memorable, and it's easy to see why this place has earned such a great reputation. The cocktail program deserves its own mention. Each drink is crafted with so much creativity and attention to detail that you really can't go wrong, no matter what you order. A special shoutout to our server, Lauren, who did an outstanding job throughout the evening. She checked in frequently, made excellent recommendations, and genuinely cared that we had an exceptional dining experience. One thing that really stood out was the staff. Every employee we interacted with had a smile on their face and seemed to genuinely enjoy what they do. It's refreshing to see a team that's so proud to work where they do, and that positive energy made the entire evening even more enjoyable. We'll definitely be back to explore more of the menu. One helpful tip from the hostess: if you're hoping to try their famous pressed duck, be sure to reserve it in advance, as it requires prior notice. Highly recommend!

    It is the only place in LA where you can get a pressed duck. It's amazing. It's dinner and a show…read more The food is stupendous But the last time I was there, the service was horrendous. I rounded up bc the duck and crepe and just absurdly good.

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    Pasjoli - Table-side duck preparation.

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    Zinqué - Exterior / patio

    Zinqué

    3.9(443 reviews)
    3.1 mi•Venice
    •$$

    Another excellent meal…read more Delivery: well wrapped and arrived within 30 minutes. Food: unreal. The salmon with yogurt sauce was perfectly cooked and delicious. The seasoning salt and char on the broccolini was great too. Would eat that meal every week for the next year if I could. Price: on the pricier side but the quality matches the elevated price

    Zinqué in Venice has a cool, trendy atmosphere - and I have to give them credit for making parking…read morevery easy, particularly in this part of town. I ordered the steak frites and broccoli soup, and my wife had the salmon and coconut chia pudding. The food was good overall (and the best was the steak frites of everything we ordered). The steak was pretty tender and I did like the pepper sauce. We also ordered an olive oil cake to go. However, I didn't get fully "wowed" by any of what we ordered, if I'm honest. At the price point the average plate sits at here, I was expecting to really fall in love (and we also expected bigger portions of basically everything than we got, too). The broccoli soup, in particular, felt like a side portion, but cost like 16 dollars, which didn't feel anywhere near worth it. My wife felt the same way about the salmon. The service was friendly and perfectly fine, and I did really like the vibe of the place. The coffee shop and small grocery market in the front give it a fun neighborhood feel and make the space a little more interesting than your typical restaurant. We really liked that part! Overall, I'm glad we checked it out. It's a nice spot with a great atmosphere, but for the food and portion sizes, there are probably other places in Venice I'd visit before returning.

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    Petit Trois - Trout Almondine

    Petit Trois

    3.6(1.4k reviews)
    9.1 mi•Sherman Oaks
    •$$$

    Food was amazing! The ambiance of the space is great, Kristen was an amazing hostess, and the…read morebartenders were all fantastic. Faith, Sierra, and all the rest of the staff were helpful and friendly. Incredible spot to celebrate a special occasion or just have a fun night out!

    Attention ! THIS PLACE GETS 5 BAGUETTES! Walking into…read morethis place felt like I accidentally booked a flight to Paris without having to leave Los Angeles! The atmosphere was absolutely fabulous--cozy, classy, and giving major French bistro vibes. Now let's talk about KYLE! Our server was AMAZING. He normally works the bar, but tonight he was serving us with a smile, great energy, and enough personality to make us feel like VIP celebrities. Kyle, you understood the assignment! The food came out fast and did NOT disappoint. The Big Mec: My son ordered it, and Kyle told us it's the 2nd-best burger in the country. After one bite, my son went completely silent. I think that says everything! Steak Frites: Delicious! Great quality, flavorful, and cooked just right. BANANA PIE: Oh. My. Goodness. I have no words. Actually, I do... ORDER IT. Everything from the food to the service to the atmosphere was a WIN. Don't believe me? Go try it yourself! And when you fall in love with the banana pie, just remember... I told you so. Until my next food adventure... STAY TUNED! Loving good one laugh at a time Millie. The food freak"

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    Petit Trois - Banana cream pie

    Petit Trois

    4.0(1.4k reviews)
    9.9 mi•Hollywood
    •$$$

    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

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    TerraTorry - popuprestaurants - Updated September 2026

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