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    Massilia

    4.3 (1k reviews)

    Massilia Photos

    MASSILIA ATMOSPHERE

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    Recommended Reviews - Massilia

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    Fruity cocktail
    Taylor J.

    When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place for her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

    Spaghetti Bolognese
    Tyler S.

    Massilia in Santa Monica is where modernist elegance meets unapologetic allure--golden glows, sultry tunes, and a vibe that's electric yet whisper-intimate. Ideal for a wine-soaked date that'll leave you both flushed. Our server A charming whirlwind, with just the right wink. Then, the stars: Spaghetti Bolognese, a bold, meaty embrace that clings like a lover's secret; Tagliatelle aux Morilles, creamy morels dancing on fresh pasta--earthy decadence, perfectly al dente, begging for seconds.

    Alexa M.

    Came here on a first date. While the B rating in the window got us a bit nervous, we still stayed and enjoyed some dirty martinis, tequila espresso martinis, and shared the squash rigatoni + steak frites & broccolini. Steak was great but not sure I would get the rigatoni again. The pasta felt like something you make at home when you're half wanting to be healthy. Our waitress Nilin was great and gave us the best seat in the corner. If you know me, you know I love a first date side seat situation. Decor inside was cool and a bunch of people were sitting outside but indoors was empty other than one other table. Good spot to go to before heading to Harvells across the street but otherwise, not sure I'd go back. They are on inkind which is a great new app we used to pay & even got $25 dollars off.

    Espresso Martini
    Brittany H.

    Went here last night! We had a group of about 12 and when I reserved and pre-selected the meals I didn't think they'd actually meet the choices selected! Not that it shouldn't happen - I've just booked a lot of dinners and preselected a lot of dinners in the past and many times we'd get there and they would be like "oh you can pick whatever" - so that was nice to experience not having to worry about ordering from the menu really at all! The service was great and everything came out perfectly timed. The restaurant is beautiful - if you want an intimate setting, I think it's a great spot to catch up with close friends or even going on a date. We had so much delicious food - I'm not a fan of mushrooms but the mushroom pizza was super flavorful. For the main, I ordered steak frites which everyone loved! I also got to try their espresso martini, Prosecco, and sparkling rose which were all delicious as well Definitely would recommend stopping by. Jean Michel is amazing! THANK YOU

    Tagliatelle Aux Morilles (V, GFO)
    Brianna R.

    tldr: Amazing service, beautiful space, okay food. FOOD-- We shared fried calamari. It was good, I liked the aioli it came with. I got the tagliatelle aux morilles and the flavor was lacking. I've had an identical dish elsewhere in LA so this was one disappointing in comparison. Maybe the GF noodles really are just that bad? In hindsight I should have gotten something else though I really wanted a pasta dish. DRINKS-- The bar is beautiful and they have a great menu. I'm not drinking currently but was pleasantly surprised to find a decent non-alcoholic section that wasn't just Coke & iced tea. I got a NA Prosecco and it was great! It didn't just taste like juice, the flavor was more dynamic. SERVICE-- The service here was 10/10 and made up for the underwhelming pasta dish, so I would still definitely come back and try something else. Hospitable but not overbearing. AMBIANCE-- The space is beautiful (just look at the pics!) and cozy. We sat in one of the booth areas, but they have tables, lots of bar seats, and outdoor seats as well. PARKING-- The lot across the street is super affordable (I think we paid $2)

    8-Hour Braised Lamb Shank
    Rochelle M.

    It was another lovely dinner at Massilia. We were so glad to find our favorite outdoor corner table available. In addition to my husband's usual, the 8-Hour Braised Lamb Shank, we decided to choose a couple menu items we haven't tried. We were overall happy with our orders. The Salmon Socca Flatbread was a nice starter, but the presentation was a bit messy. The Bouillabaisse was warm and flavorful. The portion was smaller than expected -- I'm not sure if I would order it again. The Pear Melba for dessert was excellent. As always, service was friendly and attentive.

    Grilled Broccolini (V)
    Bon H.

    We went on a Sunday night at 7 and the place was rather empty. A beautiful restaurant. We were seated by the windows. We had the Burrata and Calamari to start. Brussel sprout Salad to share. The star entree is the 8 hour lamb shank. Really good. We also ordered the steak and the Bouillabaisse. Would love to return to try the Brunch.

    Interior
    Carlo G.

    A solid European happy hour spot in Santa Monica!   I visited Massilia on a Friday afternoon around 5:30pm, right before the happy hour menu cut off at 6pm. My friend had made a reservation before for 4pm at this French-Italian fusion spot. Walking in, the restaurant had a nice ambiance with outdoor, indoor, and bar seating. The lighting was nice and the seats were nice and cushiony.   My group ordered a variety of happy hour items to share alongside some regular menu items.     - Grilled Broccolini: It was nicely cooked and had a nice snap to it. The parmesan and other toppings also provided a nice flavor to them.   - Fries with Harissa Mayo: Fries were crispy and tasty, but the mayo just tasted like a regular ketchup and mayo mixture.   - Tagliatelle Aux Morilles: It was okay, I wish the pasta was more al dente.   - Flatbread Comte Cheese Pizza: This was my favorite, a perfect blend of French and Italian flavors. I loved the french cheese in the pizza, it was delicious and nicely cooked.   - Shrimp & Tuna Ceviche: It was okay, would've preferred split up crackers to make it easy to share.   - Crispy Calamari: Standard fried calamari.   With all of this split, it came out to be around $29 per person which was not bad. The servers were funny and friendly, but we did have to flag them down at times. There's parking at a structure across the street which is free for the first 90 minutes.   Overall, a good experience here and the happy hours specials were good. I would visit again.

    Robert C.

    We grabbed seats at the bar; the hostess was super friendly as soon as we walked in, and the bartender took great care of us. We both went with the Le Bowl and added chicken and ahi tuna for an extra protein kick--it was so good! Do what we did and you won't be disappointed. We were digging the high ceilings, gorgeously lit bar, and cool aged brick walls. It's got that perfect urban feel right in the heart of downtown Santa Monica. We came during the day around 11am but definitely want to check out the evening vibe because I'm sure with such amazing food and gorgeous interiors it gets hopping.

    Receipt from our meal
    Allison C.

    Came on a quiet Wednesday afternoon and this place never fails to amaze me. We ordered the butternut squash &kale rigatoni and the braised lamb shank. I don't usually go for butternut squash but today I'm so glad I did. It was fresh and citrusy and I wanted to lick the plate after. The price was reasonable and the flavors packed a punch. Getting to sit outside on a beautiful day was a plus. I fear I may have started and addiction to this pasta and will definitely be returning.

    Great Lamb shank & steak
    Lida M.

    We drove a long way to try this beautiful restaurant. We really enjoyed the welcoming vibes by all the staff. The food was delicious. I had the 8 hr lamb shank & my husband had steak & fries. We had fried calamari as our starter. They were all great. For our side dish we ordered broccolini which was the only dish that tasted funny . It tasted like it was cooked in bad oil. Drinks were good. Coffee was delicious. We will go back again.

    Alizen R.

    Massilia is a French restaurant nestled in Santa Monica near third street promenade, featuring a cozy interior and an intimate patio. Our group ordered the steak frites and lamb shank and both were quite delicious. Unlike most steak frites, the steak was thicker and you were able to select the temperature as well. The fries were perfectly crispy and deliciously seasoned. You have the option to get a chimichurri or bearnaise sauce, both of which are excellent options. The lamb shank is a gluten free meal and was so soft it pulled right off to the bone! In terms of cocktails, La Française was a clear winner. Anything with St. Germain is an obvious choice. Our server was very friendly, also French, and such a delight throughout the meal service. I definitely recommend dining here for modestly priced options with great ambiance. (32/50--2024)

    8hr Lamb Shank
    Fabian L.

    After my first time here I had to return. I came in a Wednesday night and they were able to sit us quickly. We chose to sit outside and the ambiance is very cozy. We started off with some broccolini and it was perfectly cooked and toasted with some Parmesan on top. For my main I ordered the 8hr Lamb shank and oh my god it was amazing. The meat fell off the bone and it was so tender some bites melted in your mouth. The shank was served over potato purée which was seasoned to perfection. With the amount of Lamb served it was well worth the price. Compliments to the chef.

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    Ask the Community - Massilia

    Is there still a bottomless mimosa option at brunch?

    Are your hours wrong? I drove an hour and showed up at 10:30am on a Sunday but the store is closed?

    Hi Kevin, really sorry about this, but we had a plumbing emergency and had to close the restaurant. I apologize

    Is there brunch on Fridays?

    Nope. Only Saturday and Sunday.

    Do you have gluten-free options?

    Yes, our menu includes gluten-free appetizers, vegetable plates and mains! We also have a gluten-free socca flatbread that is delicious.

    View All 8 Questions

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    UOVO | Santa Monica

    UOVO | Santa Monica

    4.4(2k reviews)
    0.3 mi
    $$

    IN CRE DI BLE! staff perfect, food perfect, atmosphere perfect, everything perfect!!! even had the…read moretwo portions of my main! Will be coming back all the time!

    Exceptional food, standout service, and leadership that truly cares…read more We visited Uovo late in the evening in on Easter and stayed until closing, and the experience was outstanding from start to finish. The pasta was easily some of the best we've had outside of Italy -- simple, authentic, and executed at a very high level. It genuinely felt like being transported back to Italy. Every dish was balanced, fresh, and memorable. Our server, Kiara, delivered exceptional hospitality. She made us feel welcome, relaxed, and genuinely taken care of the entire evening. She's a great example of how service should be done. We enjoyed it so much that we were recommending the restaurant to people on our way out. There was a situation during our visit that concerned me at the time. I won't go into details here, but what matters most is how it was handled. Shortly after, I was contacted directly by the regional manager. He had already reviewed the situation internally and addressed it promptly. Our conversation was thoughtful, professional, and focused on doing the right thing. What stood out most is their philosophy: they're not just in the business of serving pasta -- they're in the business of taking care of people. That clearly extends to both their guests and their team. That level of accountability and leadership is rare, and it turned a great experience into one that I respect even more. Kiara absolutely represents the standard they aim for, and we'll definitely be back.

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    UOVO | Santa Monica
    UOVO | Santa Monica
    UOVO | Santa Monica

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    Piccolo - Santa Monica - Bar

    Piccolo - Santa Monica

    4.6(254 reviews)
    0.9 mi
    $$$
    Outdoor seating
    Vegetarian friendly

    The food was good. Portions were a bit small, but even after…read morefinishing dessert, I still felt like I could eat a little more. The pasta was just my style, and the steak... well, it was just steak. The dessert was nothing special, but overall, it was a solid meal. Next time, I'd probably skip dessert and order four dishes instead.

    I visited Piccolo for DineLA a few weeks ago and had a great evening! I'd heard of this place for a…read morewhile but had never been, so I'm glad I finally got to give it a try. I came here on a Friday evening and was able to find metered street parking fairly easily. My friends and I were fortunate enough to be seated in the gorgeous back patio, and the multiple heaters kept us toasty warm despite the chilly winter evening. I participated in the DineLA menu, which was priced at $45 for 3 courses - not bad for LA, especially Santa Monica. I started with the octopus salad and was pleasantly surprised by the generous portion size. The octopus had a nice char and tasted pretty tender, though I'd say it was cooked just a tiny bit too long for my liking. For my entree, I was in the mood for a cheesy bowl of carbs, so I opted for the Pici Guanciale e Cipolla, which essentially tasted like a carbonara. I loved that the housemate pici noodles were cooked perfectly al dente and had a delightfully chewy texture, and the parmesan fondue coated each bite of noodles with velvety goodness. For dessert, my weakness for chocolate took over, and I had to try the Tronchetto. Though I was initially a bit underwhelmed by the small portion size, it ended up being the perfect amount given how rich and decadent the chocolate mousse was. Throughout the evening, our servers were knowledgeable, welcoming, and attentive - almost a little too attentive, as they tried to clear my plates before I finished eating on a few occasions. However, they profusely apologized and I acknowledged that there was only one bite left each time (I was really trying to lick the plates clean), so we had a good laugh about it. I'm really glad I was able to try out Piccolo's DineLA menu, and I loved the romantic and intimate ambiance. This would be a perfect date night spot!

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    Piccolo - Santa Monica
    Piccolo - Santa Monica
    Piccolo - Santa Monica

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    Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

    Forma Santa Monica

    4.3(1.6k reviews)
    1.3 mi
    $$$

    Good cheese boards and pasta. Like the outside space in the back area in the Santa Monica location.read more

    This place is my go-to when I'm craving Italian for lunch. It's very easy to get to, and we've…read morealways been able to get a table during lunch. The staff is great, and the menu offers a nice variety of dishes. Some favorites are the mushroom pizza, boar ragù, sole, and branzino. We often bring out-of-town guests here because of the convenient location and their ability to accommodate larger parties. Our favorite table when dining with friends is the one immediately to the left when you enter- it's more tucked away from the rest of the restaurant, making it cozy, more intimate, and easier to have conversations. Dinner typically requires a reservation unless you arrive early, and it's much livelier than lunchtime. The wine recommendations are always excellent, and it's a great spot for a relaxed, leisurely meal. They strike the perfect balance between a polished dining experience and attentive service. We usually sit inside, but now that we have a puppy, we're looking forward to enjoying their patio on our next visit. Parking is easy- if meters aren't available, there's plenty of parking on nearby residential side streets (just pay attention to the signs). It's also a great area to walk around afterward for dessert or coffee.

    Photos
    Forma Santa Monica - Forma interior and food

    Forma interior and food

    Forma Santa Monica - Chicken Greek Fresh Mozzarella Knots

    Chicken Greek Fresh Mozzarella Knots

    Forma Santa Monica - Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

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    Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

    Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

    Milo and Olive

    4.0(2.4k reviews)
    1.8 mi
    $$

    Im a big Italian food lover and the pasta was great! Literally to almost perfection!…read more The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

    I had such a mixed but ultimately great experience at Milo & Olive…read more The food? Honestly incredible. Everything we ordered was packed with flavor and felt really thoughtfully made. The Diavola pizza I ended up choosing was so good--perfect balance of spice, richness, and that classic wood-fired taste. The bolognese was super authentic and just oozing with flavor, and the Caesar salad totally surprised me--in the best way. It had these tiny crunchy crumbs on top that gave it such a unique texture. BUT I have to mention something that really threw me off. I asked one of the pizza makers which pizza she recommended because I was stuck between a few options, and she paused, looked at me, and said, "I don't really like the pizzas here." I genuinely didn't know how to respond. I even had to double-check with my friend to make sure I heard her correctly. It was such a strange moment... especially because the pizza ended up being amazing. On the flip side, our server was fantastic. Even though she was clearly slammed, she kept checking in and made sure we knew she hadn't forgotten about us. That level of attentiveness goes a long way. Overall: incredible food, great service, but one very confusing interaction. I'd definitely come back..just maybe skip asking the pizza maker for recommendations next time

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    Open kitchen

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    Artichokes

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    8.4 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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    Cento Pasta Bar - The kitchen view from our seats

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    Ospi Venice - Assortment

    Ospi Venice

    4.3(1.4k reviews)
    2.5 miVenice
    $$$
    Locally owned & operated
    Romantic vibe

    Ospi Venice does a great job and I'm glad to have tried them at last. I had enjoyed restaurant…read moreJemma di Mare in Brentwood and imagined their sister Ospi would also be a hit. Ospi is a bit more Americanized, and they do that very well. Spacious and gets crowded, so a reservation is a good idea. Fun cocktails and a variety of wines to choose from, if you're so inclined. The Chef's Negroni is a soothing, smoky and somewhat sweet cocktail that starts with cathedral mezcal. I loved it. We ordered a several dishes - and let's start by saying you must try the ricotta. 'Whipped cheese, sea salt' does not do it justice, but it's wonderful and perfect to share. The Beef Tartare is another winner, served with crispy potato and parm. It's pretty huge, and rich, and conveniently cut into pieces for easy sharing. The crunch potato chips on top are a nice finish. A creative take on a classic, purists might wonder what's going on, until they taste it. The Caesar is huge and great to share, too, as well as the Crispy Rhode Island Calamari. These are more in the department of comfortable staples, but are delicious crowdpleasers, nonetheless. Of the entrees we ordered, everyone seemed to like mine the most: Malloreddus (bbef cheek, ragu napoletano, thyme, toscano). It sounded a bit quirky, but inviting. The server gave it a bit thumbs up, so I'm glad to have ventured this way. Served over the small pasta pieces that you can watch being made closer to the front of the restaurant. The Lemon Tagliolini features lobster 'fry diavolo', basil and pistachio. Not too spicy, and the lobster and pasta were perfectly cooked. The cannelloni was perhaps the one entree that, while good, did not rise above 'just fine'. Perhaps the flavors were a bit toned down that night, or maybe overwhelmed by the gorgeous Sorrentina blanket of mozzarella, tomato sauce and basil. Dessert was good, and the DIY affogato was delicious. Noteworthy service, and a friendly sometimes boisterous energy in the restaurant help make for a fun dining experience.

    We were at Ospi for Mother's Day celebration. We started…read morewith the biscuit and kale salad. I'm a kale lover but this salad was one of the best I have had. Next was Copione pizza with a super thin crust and beautifully balanced sauce. Spicy Rigatoni was not spicy at all but delicious. I was a little disappointed by the Breakfast carbonara. Poached egg on top of the pasta is not the best choice. Overall our experience was great and we will definitely go back if we are in the area.

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    Ospi Venice - Interior

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    Massilia - french - Updated May 2026

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