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    Fia Steak

    4.3 (156 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed Closed

    Fia Steak Photos

    FIA STEAK ATMOSPHERE

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    Upscale

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    Recommended Reviews - Fia Steak

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    Reviews With Photos

    Cavatelli with truffle
    Ashley H.

    This place was AMAZING! We had a booth right by the kitchen so it was cool to smell everything and see them cook. Intimate and perfect for a birthday! Cavatelli is a MUST order and the ahi tuna cigars are delicious. Steak was so perfectly cooked too. The sticky toffee cake was also perfect (lowkey better than the Souflee). Service was attentive and quick! Would highly recommend this place!

    I visited Fia Steak for dinner on February 11th and it ended up being one of the most memorable dining experiences I've had in a long time. The atmosphere immediately stood out -- it has a warm European-style charm that feels elegant without being stiff. Cozy lighting, intimate spacing, and a relaxed energy made it easy to settle in and enjoy the evening. The food was exceptional across the board. The caviar cigar and caviar set were highlights -- rich, refined, and perfectly balanced rather than overwhelming. The Branzino was beautifully cooked with clean flavors and great texture. For dessert, the chocolate soufflé was outstanding -- you rarely see soufflé offered anymore, and this one was done properly: light, airy, and deeply chocolatey. We also ordered another dessert (name unfortunately forgotten) that included three cream puffs each topped with a scoop of ice cream. Before serving, the staff performed a flame presentation -- almost like a small tableside ceremony -- which was both entertaining and theatrical, and it actually tasted as good as it looked. Service deserves special recognition. Our server, a well-dressed gentleman whose name I sadly didn't catch, delivered truly outstanding hospitality. He consistently checked on our experience in a natural, non-intrusive way and clearly cared about the guests enjoying the night. His professionalism elevated the entire dinner. Between the ambiance, memorable dishes, and attentive service, this was a restaurant experience rather than just a meal. I will absolutely be coming back -- both for the food and for that level of service.

    Inside
    Jaqueline C.

    Visited Fia for a birthday! Everything went so smoothly, I will absolutely be back! There is valet parking right in front of the restaurant, inside is very intimate and sleek. Not noisy at all so everyone can enjoy their evening. We were seated in a booth and everything was very nicely set up and we got a nice view of the bar and where the magic happens. Our waiter Curtis was very professional and educated on the menu; very kind and helpful with recommendations. He was also dressed professional and was very composed all evening. We kept the evening very simple and started with bread and butter, I will never know what this bread was coated with but it tasted heavenly, paired with rich easy melting butter this made the perfect bite. Plated very nicely, this is a safe starter to any dinner here. Curtis gifted us these stuffed tortellini's that were garnished with black truffle, chefs kiss. For our entrees I enjoyed a New York strip and my guest enjoyed the bone in ribeye on the menu, they both came with different sauces that paired nicely with each cut; we shared the truffle potatoes which were smooth and not truffle forward if anyone is sensitive to that earthy taste it sometimes gives. Birthday desert was a chocolate soufflé, be advised this does take some time to prepare so it's always a good idea to let your waiter know ahead of time so they can course it for you. Overall the evening was everything I hoped it was going to be. Curtis was attentive all evening and that is a big plus for me! Thank you Fia Steak, I will be back soon.

    Lauren M.

    Please reconsider this restaurant before you go. I rarely leave reviews, but our experience at Fia Steak on the evening of my boyfriend's birthday was so disappointing, I had to share. To start, the sampler tortellini was severely undercooked. Not just al dente, but visibly raw in texture. While the flavor was okay, it was barely edible. Unfortunately, things only got worse from there. My boyfriend ordered the New York strip medium-rare, and I ordered the filet mignon medium. His steak arrived completely raw inside, cold and visibly undercooked throughout. After cutting into multiple parts to confirm, we called the waitress over. She acknowledged how raw it was and assured us it would be remade quickly. Shockingly, it came back in under a minute, clearly the same exact plate, with the steak pieces still arranged as he had left them. The outside had been slightly seared, but the inside remained raw. It seemed microwaved, an absolutely unacceptable practice for any restaurant, let alone one of this caliber. When it was still undercooked, only the largest piece of the strip was taken back in a small dish to be reheated, which felt odd and unprofessional. At that point, we asked for a completely fresh steak, but we had already lost our appetites and decided to leave. We were told the meal would be comped, and I said I'd gladly pay for what we actually consumed, which was one cocktail and the bread/butter. So I was shocked when the bill came out to over $90, and even more surprised to see charges for the mashed potatoes and broccolini, which we never got a chance to eat alongside our inedible steaks. I had scooped a small amount of potatoes onto my plate (which I didn't touch), and both sides were cleared before we could respond or ask to box them. My boyfriend even said aloud, "I didn't get to try them." We ate virtually nothing, just one piece of bread each, one cocktail, and a single bite of the filet mignon. That bite alone was enough to tell something was off, the flavor and texture weren't right, and it didn't taste fresh. It was hard to put my exact finger on, but I felt like I would be sick if I ate it. I've ordered filet mignon at countless steakhouses and fine dining establishments, and this one made me question the handling and quality of the meat. What makes this worse is that I had called ahead, emailed, and left notes on OpenTable trying to make the night feel special since we were celebrating a birthday. Instead, it turned into a scramble to find a last-minute replacement restaurant, which changed our evening plans and let to us having to canceled our post dinner activity. The mood of the night shifted entirely. While the manager kindly gave us his card and invited us to return, we unfortunately won't be coming back. He was pushy and made me feel a little bit uncomfortable to be entirely honest. I truly hate writing reviews like this just as much as the team probably hates receiving them, but this experience was unacceptable and shocking at just how bad it was. $100 total for bread and a cocktail is also insane. Please reconsider dinner at Fia Steak unless you want raw, low quality, microwaved steak. I truly wish I was kidding.

    Truffle Cavatelli
    Ana G.

    The service was excellent, Sean and the rest of the staff went above and beyond to give us a very personal and memorable experience, which added to the overall cozy atmosphere. The food was excellent, it felt like every bite was an experience in itself. I especially appreciated how everyone we interacted with took the time to explain the ingredients and how each dish came together.

    Tomahawk
    Joann C.

    One of the best steaks I ever had, I even think it surpassed Spago. We ordered the upper prime tomahawk and Branzino to share amongst our group, along with a few sides and appetizers. Finally, ended with 3 of their desserts and their complimentary sweets. Note, the appetizers are minuscule. Meal wasn't cheap so recommend for special occasion.

    Tuna Cigars

    This is a great place to go for great food, drinks, and service! The staff were quite informative, and hospitable. (which is unfortunately rare to come across anymore) This elevated the dining experience as well. We especially loved the intimate moody old Hollywood vibe of the dining room. Every dish we ordered was delicious. Although I equally loved each for their unique flavor palate, there are two items I would 100% order each time... The tuna cigars and the sticky toffee pudding. Just perfection!!

    Foi gras
    Debbie L.

    Very disappointing meal. We had reservations and still had to awkwardly wait at the bar for half an hour because there was no where else to wait. They offered us a glass of champagne after 15 minutes but I would have rather been seated on time. Foie gras 5/5: Can't really go wrong with foi gras. Bread was good and generous portions Oysters 1/5: The cucumber mint gratin was disgusting and we had to scrape it off in order to eat it Spicy ahi tuna cigars 2/5: Seemed more for show than for flavor. Fell short and for the price it was very disappointing. Did not like the sauces on top either Steak tartare 3/5: This was the best app we got. Enjoyed the mustard seeds and the same bread as the foie gras. Docked a point for the green sauce on the side that was for decoration bc the flavor did not match with the tartare. I personally don't like plate dressings that are not harmonious with the dish. Ribeye 5/5: At least the steak itself was perfectly cooked. The sides were good as well. Pretty standard for steakhouses. Drinks 0/5: The cocktails actually pissed me off. My drink was so bad that I watched the bartenders and realized all their cocktails were premixed???? At over $20 a cocktail????? They were just adding liquor to pre made mixes. Are you fucking joking??? It's one thing if it tasted good but it was horrible and not balanced at all. Overall, for the price I don't think it was worth it. I have a strong aversion to food that looks pretty but doesn't taste good, especially with the price tag. Service was great, but I will never dine here again. You pay for ambiance, cuz it's definitely not for the food.

    Wine
    Katie K.

    This is probably one of the best meals I have had in my life. (And I've had a lot of amazing meals) I was blown away by the creativity, the execution, and the immense flavor from everything we ate. We sat at the bar, the service was incredible. Shout out to Dustin for being an incredible bartender. We had a drink at the outdoor bar. It was so beautiful. They have happy hour! Didn't even know. We will be back. Come eat here before they get a Michelin star, and you can never get in again. For real.

    Beautiful presentation
    Stephanie F.

    We came for a company dinner for a full course meal earlier this year. Everything was excellent. I absolutely enjoyed every appetizer, sides, and the main course Branzino. I was pleasantly surprised to see so many sushi items in the appetizer and they were all delicious! The bread and butter were fancy too, with special salt and oil to dip them in. These company dinners are where I get to have the fanciest meals of the year :) I enjoyed this group occasion at Fia and would recommend it!

    Alexis Y.

    Quaint restaurant perfect for an intimate dinner. We had a reservation and were seated immediately by a friendly host. Our wait was so helpful, funny, chatty, and eccentric..it really added to our overall experience. What really attracted me any my friend to this place was the tuna topped with caviar and gold flakes, and it did not disappoint! Party in your mouth. We shared a small pot of soup and puff pastry, followed by a lovely steak and scalloped potatoes. Everything was delightful. I think it was like $140 for a very small steak so be prepared for a hefty tab. Fortunately it was one of the best steaks I've ever had. Interesting drink menu, some better than others, but something for everyone. Fia Steak is a gem.

    Risotto
    Chelsea A.

    This review is well overdue. I accidentally booked FIA not FIA STEAK my bad but they managed to squeeze us in on a Friday night which is wild.... Everything was delicious from the sides to the steak to the risotto to the oysters. Honestly it's a perfect place for a date night. The inside room is intimate and beautiful where the outside is a little more lively. We will be back!!!!

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    3 months ago

    Food, Service and, of course, the ambiance makes this a n excellent place to enjoy an (always) very good meal

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    The service and food were excellent! We had a private seating area, and it was a nice vibe. Will come back again'

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    Fia Steak Reviews in Other Languages

    Ask the Community - Fia Steak

    Is there a corkage fee?

    They don't allow you to bring your own wine, but the wine list is deep and not all of the choices require Oprah's income.

    Do i need to be vaccinated? to come in for dining?

    No you don't. :)

    View All 5 Questions

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    4.0(1.8k reviews)
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    Went here for their Mother's Day Brunch and everything was fantastic! Great selection of food and…read moredesserts (including ice cream)! Seafood which I love! We were greeted and seated immediately since we had a reservation. They gifted each mother with a little succulent! The mimosa cart lady was a whole vibe! She looked out for us! Since this is an all-you-can-eat buffet - don't wear spanks! Sorry I did not take more pictures but I wanted to be present for the occasion since we were celebrating my 1st Mother's Day! (I'm a dog mom)

    We flew down to LA just to try BOA Steakhouse for my mom's birthday after hearing so many amazing…read morereviews--and it beyond exceeded our expectations. We started with the Boa Fusion cocktail, which was sweet, strong, and sooo good. Then we ordered the table Caesar salad, and even for three people it was more than enough. For the main course we got the Australian Wagyu ribeye with sautéed mushrooms, paired with the Boa "boujee" twice-baked potato and Brussels sprouts. The steak was melt-in-your-mouth good--tender, flavorful, and honestly exceeded my expectations for steak anywhere. The boujee potato had caviar and crème fraîche, which I had never even thought about putting on a potato before... but now I feel like all my potatoes need to be made like this. After getting completely stuffed from dinner, we finished with the Valrhona chocolate crémeux. It was absolutely to die for--pure chocolate heaven. Start to finish everything was amazing. Service: 10/10 Food: Top tier The whole dinner really knocked it out of the park and made my mom's birthday feel special. Flying down just to eat here might sound crazy, but after this experience it was 100% worth it. I would definitely come back.

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    Massilia

    Massilia

    4.3(1k reviews)
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    Wonderful indoor/outdoor patio adjacent to cool dark-ish dining room and large bar. (Looks like…read moreit wud be awesome place to rent out for a special event!) -- They have a great happy hour drink+food menu and the full dinner menu has several dishes I really enjoy. (There's 1 main dish I didn't care for -- but can't even remember what was.) The wonderful ambiance, enhanced by friendly, attentive & fun servers (+ enticing happy hour prices) are the driving reasons I continue to return. Sometimes I bring my laptop and can do my work while comfortably enjoying happy hour....... and then I'll stay for dinner too. I live in the neighborhood and I'm appreciative of Massilia's delicious hospitality.

    My in-laws were in the area and my wife got to choose where we went for dinner, so let's insert…read moreMassilia into the mix! We had what I believe was a 7PM reservation and got seated right away on a Saturday night inside an absolutely stunning restaurant. It's on the darker side in here (which I personally like), is absolutely massive with both indoor and outdoor seating, and had such a friendly staff I now personally consider our waiter a family member and my new Uncle. The menu here has a a great selection of french dishes, pasta dishes, appetizers, and desserts to top it off (even though I was too stuffed for that). For an appetizer the table ordered the Pan Con Tomate with Prosciutto and even though it's not something I would of personally picked, I did enjoy the small amount I had. For a main course I went with one of my favourite dishes of all time, Steak Frites! Massilia did not skimp on portions here or kill you with price. The steak itself was served with an absolutely amazing chimichurri sauce and a boat load of french fries. Every aspect of the plate was incredible and for $32? Yeah, I'll be coming back in the future. The steak was served rare and was absolutely mouth watering while the french fries were crispy and had great flavour. Overall, Massilia was perfect choice for dinner and an absolute gem in Santa Monica. The atmosphere and restaurant were amazing, the staff was delightful, and the food was perfect. I couldn't recommend this place more if I wanted too, I'll definitely be back in the future!

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    Shirubē - Sashimi 3 kinds

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    4.3(210 reviews)
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    This was our second time coming here, and very glad we did! It's a hidden gem in Santa Monica…read more They have all day happy hour on Sunday and Mondays. Which is what brought us in both times. It's a small place, but the energy is always good. The first time we had an energetic and friendly hostess. This time we had a server named Cami (hope I spelled it right). And she was super bubbly and really on top of serving us. It was a busy Mother's Day and everything happened quickly. The food quality is really good. It's an expensive place to eat off happy hour. But I could tell the difference in even the edamame. The seated mackerel is my go to because it's super fun. The sashimi looked amazing though I didn't get any. The decor inside is nice. Ambiance is good. We'll definitely be back. And maybe one night it'll be for a nice dinner, not happy hour. But again, expensive so that's a consideration.

    Cool little place in SaMo. Came here for dinner since it didn't have a wait…read more We got here around 5:30pm so we were able to get some HH items. They actually have HH on a Saturday (it ends at 6pm). Got a nice Sapporo for $5... mini poke bowl, pork belly taco, edamame, corn ribs, garlic shrimp and saba ... it was REALLY GOOD!! Some entrees I got to sample - Wagyu steak was too rare for me even tho it was supposed to be medium rare. Definitely good quality. - Fish plate ... I can't remember if it was Kama but it was delicious. Really meaty for fish.

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    Fia Steak - steak - Updated May 2026

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