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Big Sur Grill

4.8 (57 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Big Sur Grill Photos

BIG SUR GRILL ATMOSPHERE

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Recommended Reviews - Big Sur Grill

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Back open area lovely vibe
Colette C.

What a wonderful surprise! This restaurant has been open only about three months, and we took a chance without a reservation. Joey, the owner, warmly welcomed us and immediately made us feel at home. The space is beautiful and inviting, with neutral tones and a relaxed coastal vibe. We enjoyed dinner at the bar with our friendly bartender Danny friendly and helpful. The Mediterranean Sampler was perfect for sharing among 2 , with fresh flavors red pepper, hummus and babaganouch generous portions. We also shared a perfectly cooked New York steak and a creamy, flavorful vegetable risotto. Prices are comparable to Westside restaurants, and gratuity was already included. Great food, a beautiful atmosphere, and genuine hospitality made for a memorable evening. We look forward to returning the next time we're in Big Sur.

filet mignon
Thu P.

A very intimate and quaint restaurant with high class. we walked in with a party of two and got sat down at the bar immediately on a Saturday night. It was very busy and the dress code was upscale. I loved the Italian summer cocktail. It tasted so refreshing and like the name, an Italian summer. we got the muscles which were prepared with a sour soup which was unexpected, but surprisingly paired well with the mussels. overall, we really loved the filet mignon. It was cooked perfectly and perfectly seasoned. overall, the experience was good and romantic, but I'm not sure if I would come back due to the menu being so small. The bartenders were really nice to us though and were attentive.

Whole Branzino pan seared drizzled with lemon sauce with a side of Roasted Root Vegetables
Elizabeth H.

Amazing food! The meal we had was good from start to finish. For a starter we shared the Creamy Burrata Fruit Salad and Halloumi Cheese and found ourselves nodding with delight and approval. The burrata was so soft and delicate it melted in the mouth. Just fantastic! The Whole Branzino with a side of Roasted Root Vegetables was a perfect match. Surprisingly everyone in our group had the Whole Branzino. The fish was fresh with a touch of lemon sauce. The Mashed Potato with Spinach and Mushrooms was also a good choice for a side dish. For dessert we decided on two yummy ones: the Cookie and Milk and Lemon Poppy Seed Cake. Memorable dinner! The restaurant is beautifully decorated and the kitchen uses firewood for grilling. Cool! Service was superb! Definitely a delicious meal experience!

Lemon poppyseed cake with lemon curd
Kacey C.

Got reservation through rest for 6:30. Owner was the one to greet us and seat us at our table. Our waiter was Glenn- he was great! Everyone was really kind and attentive. Drinks were good. My "the selfie" was on the sweeter side but very delicious strawberry flavor. It took us awhile to get our drinks but we understand they're still getting into the rhythm of things as a new business. We started with the muhammara dip with flatbread and the Big Sur salad (forgot to take a photo of salad). Both were delicious. Salad tasted very fresh and refreshing - loved that it was lightly dressed. The lamb chops were also exceptional - great flavor from the wood burning grill. Loved the creaminess of the risotto and the freshness of the vegetables inside. The lemon poppyseed cake was also really good - especially the curd and meringue that came with it. Our meal came out to around $170 with 18% gratuity included. Can't wait to return and try more from their menu.

Crispy Potato Wedges with Aioli
Karen L.

I can't remember the last time that I have loved a restaurant so much. From the moment we walked in and met Joey, the owner of Big Sur, I knew we were in for a special night. There were four of us and we were immediately seated in the gorgeous, elegant dining room. And I mean gorgeous and elegant with out the LA pretentiousness. Our server, Stephanie was also outstanding. The customer service at Big Sur Grill is phenomenal. I also want to mention one other thing that really caught my attention: Big Sur adds 18% on to your bill but has a "no tipping" policy. Why? Because Joey runs a peaceful, upscale restaurant where employee are happy to be there and he pays them what they are worth. Other restaurants could take a few "tips" from Joey. (No pun intended!) We started off with sparkling water because all of us were having a "dry" Saturday. We ordered the Haloumi with Dates and honey as a starter and it was amazing! The dates put it over the top! We also had the Crispy Potato Wedges with aioli dipping sauce. The potatoes were a definite hit for all of us! For our mains, that each come with a side, we had: Shortribs which only required a fork-that is how tender they were, Roasted Chicken in a garlic sauce, and the perfectly cooked, juicy, tender Lambchops. For sides, we enjoyed the mashed potatoes with spinach and mushrooms and the very flavorful Risotto. I coulkd have eaten the Risotto for a main course-it was that good-creamy and delicious. But did we stop there? No, of course not because we had to try the Cookies and Milk-homemade chcoolate chip cookie served in a skillet with four scoops of excellent vanilla ice cresm, drizzeled with honey and almonds. The Lemon Poppy Seed cake with lemon curd and whipped cream stole my heart. Food comes fresh from the Farmer's Markets in Santa Monica and Mar Vista and you can tell. There is also a gorgeous back room where a party for 40-50 people was taking place. Honestly, Big Sur Grill checked all of the boxes (and then some) for us. Thank you for such a great time!

Richard L.

The food and the flavor here is very good. I really enjoyed our meal. The only thing I would've preferred is if the Bronzino fish was a little bit bigger and had more meat on it. Other than that, it was a great experience and I highly recommend this place.

Buratta salad!
Teri G.

Yum! Visiting my son in Santa Monica! Definitely recommend! Very good service! And personally to ask how I liked it'

Jonathan H.

My wife and I were up in LA and meeting with a friend when we accidentally stumbled on this restaurant and we decided to give it a try. Wow! We're glad we did! From the moment we stepped into the restaurant, things went right. The owner was super friendly and welcoming and that's a nice feeling to have. The decor is very California: long sofa-like bench seats with white fabric facing chairs with semi-circular armrests. One wall was covered with plants in what looked like copper planters. The vibe was like an outdoor patio in a home with really well-appointed decor. The three of us shared two starters: gently grilled Haloumi cheese topped with dates and the burrata salad topped with toasted bread, arugula and watermelon radish and slices of charred fruit. Both dishes were so sensational it's hard to pick a favorite so I'm not going to try. For our mains, all three of us selected the branzino. My friend and I had the mashed potatoes with spinach and mushrooms and my wife had the root vegetables. The branzino was prepared perfectly with crispy skin and the mashed potatoes were creamy and complemented perfectly by the mushrooms and spinach. My wife's root vegetables were equally excellent. I generally only have dessert when the food is so good I want to keep going. All three of us wanted to keep going. We shared two desserts: cookie and milk with vanilla ice cream and lemon poppy seed cake. The cookie and milk dessert sounded boring and was anything but. Just amazing. Four scoops of ice cream on a giant chocolate chip cookie on a skillet. The lemon poppy seed cake on lemon curd with fresh cream was equally amazing. Our waitress was wonderful --- friendly and helpful. This is a no-tip restaurant. The service charge is added to the bill. What a great experience!

UE C.

We celebrated my mom's birthday here because it's conveniently close by, offers something new in the neighborhood to try, and has a great modern, clean vibe. I made a reservation for seven people at 6:30 PM on a Tuesday night. The restaurant was relatively busy when we walked in, but the service was quick and attentive. Parking was easy, we parked right in front of the restaurant, and it's free street parking after 6 PM. We ordered the mezze plate with pita bread. The pita bread was fresh, and the texture was just right, and all three dips were delicious. For appetizers, we ordered grilled quail, fried quail, falafel, and a burrata fruit salad. It was great to share these dishes with family. For the main course, we ordered New York steak, branzino, half a chicken, and rack of lamb, along with many side dishes that are farm-to-table. I loved the grilled turnip and long beans. The prices are very reasonable for fresh, farm-to-table food. The service was great, and the decor of the restaurant was excellent. We will definitely come back to try different seasonal vegetables and menu items, hopefully they will have more new dishes coming out soon. For that incredible warm and genuine service, they only charge an 18% gratuity and do not accept additional tips. Kudos to the service team!

Milk and cookies and lemon poppy seed !

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2 months ago

I love this place. Fun and delicious and it's filled with beautiful people. Management is on the ball, a perfect dining experience.

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Ask the Community - Big Sur Grill

Is there a patio?

There is not a patio but there is outdoor seating in the front

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The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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The Mulberry - Cheesecake

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wow. JUST WOWWWWW!! what an amazing restaurant with delicious food, beautiful vibes and great…read morestaff! if there is anything that is a must get here it is the acorn noodles! I've never had anything like it! so tart, refreshing, savory and omg i'm drooling just thinking about it. the drinks were also super refreshing! honestly everything we got here was amazing so you can't do any wrong. can't wait to go back and try everything else!

Usually not a fan of writing negative reviews, but I think this one warrants an honest review and…read morehopefully gives others and, more importantly, the restaurant perspective on a pretty awful dinner and hopefully make improvements. 1. The steak was cooked really poorly and was very very chewy. Sauce was nearly inedible. We each took one bite and could not eat any more of it. First time ever leaving a steak dish alone, ever. I like the idea of a wasabi infused au poivre sauce but it was extra bitter and had a funky sour taste to it. 2. Kimchi was WAY too salty. I understand kimchi is salted during brining, but we each had one piece and couldn't eat any more. I lean towards a saltier palate but I just couldn't eat more. 3. The chicken wings tasted fine, but they weren't even tossed with the sauce completely. Some pieces had only a few drops of sauce. None were fully coated. I'm not sure if that's intentional, but I wanted to point it out. 4. Salad was served in a full bowl and we were instructed to toss the salad ourselves. Either the salad should be tossed with the dressing or we should have a bigger bowl? This might just sound nit-picky, so I'll just leave it at that. 5. We ordered one of everything on the late night menu, and we were told that the tuna was sold out. No problem. When the food came out, we had 2 orders of the wings come out. We only ordered one. When we asked, we found out that the server mistakenly put one order of the wings and one order of the wings combo. Honest mistake, no problem. We had everything come out except the kimchi pancake, and when we asked about it, we were told, "oh, that must be sold out too then." Maybe the kitchen had an off night? I even thought possibly it was because we went too late? But we arrived at the restaurant just past 12 and restaurant closes at 2am on a Saturday, and we didn't receive any notice of a last call in the kitchen, so I don't think that was the issue. Ambiance was fine, server was kind - just hard to get past the food. I replied to an email from the restaurant asking about our dining experience with the above mentioned and got zero response, so now I feel like this just needs to be shared to the public. Maybe the generic automated email is also telling to the laziness of the food. I'm sure their actual dinner menu is better, but what's the point if the food isn't consistent across the board? Maybe don't do the late night menu if it's going to be regarded as unimportant. Again, this is my one experience there from just the late night menu. Not sure if i want to give it another try for a while, but one bad experience usually carries more weight than good ones, unfortunately. Lastly, for a "no tipping" policy where they enforce a 20% fee to cover their operations, I should expect much better from the restaurant. Very, very disappointing. Was really hopeful for this restaurant, but here we are. Hope they do better moving forward.

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Very disappointing experience at Hillstone Santa Monica…read more I came in for an early dinner around 4pm on a 98-degree day wearing a simple black baseball cap. Before being seated in the dining room, I was told I had to remove it because of their dress code. That would have been completely reasonable if the dress code were enforced consistently. Once seated, I saw other patrons in the same dining room wearing baseball caps. I also saw guests wearing gym/running shorts, which Hillstone's own published dress code says are not permitted. What made the experience especially uncomfortable was that the other patrons I saw wearing caps appeared to be white, while I was the one asked to remove mine. A restaurant is entitled to have a dress code. But selectively enforcing it against some guests while allowing others to ignore the same rules is unacceptable. For a restaurant that emphasizes "respect and quality," this was a very poor experience.

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Wonderful indoor/outdoor patio adjacent to cool dark-ish dining room and large bar. (Looks like…read moreit wud be awesome place to rent out for a special event!) -- They have a great happy hour drink+food menu and the full dinner menu has several dishes I really enjoy. (There's 1 main dish I didn't care for -- but can't even remember what was.) The wonderful ambiance, enhanced by friendly, attentive & fun servers (+ enticing happy hour prices) are the driving reasons I continue to return. Sometimes I bring my laptop and can do my work while comfortably enjoying happy hour....... and then I'll stay for dinner too. I live in the neighborhood and I'm appreciative of Massilia's delicious hospitality.

When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place…read morefor her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

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