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Big Sur Grill

4.8 (57 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Big Sur Grill Photos

BIG SUR GRILL ATMOSPHERE

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Recommended Reviews - Big Sur Grill

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Back open area lovely vibe
Colette C.

What a wonderful surprise! This restaurant has been open only about three months, and we took a chance without a reservation. Joey, the owner, warmly welcomed us and immediately made us feel at home. The space is beautiful and inviting, with neutral tones and a relaxed coastal vibe. We enjoyed dinner at the bar with our friendly bartender Danny friendly and helpful. The Mediterranean Sampler was perfect for sharing among 2 , with fresh flavors red pepper, hummus and babaganouch generous portions. We also shared a perfectly cooked New York steak and a creamy, flavorful vegetable risotto. Prices are comparable to Westside restaurants, and gratuity was already included. Great food, a beautiful atmosphere, and genuine hospitality made for a memorable evening. We look forward to returning the next time we're in Big Sur.

filet mignon
Thu P.

A very intimate and quaint restaurant with high class. we walked in with a party of two and got sat down at the bar immediately on a Saturday night. It was very busy and the dress code was upscale. I loved the Italian summer cocktail. It tasted so refreshing and like the name, an Italian summer. we got the muscles which were prepared with a sour soup which was unexpected, but surprisingly paired well with the mussels. overall, we really loved the filet mignon. It was cooked perfectly and perfectly seasoned. overall, the experience was good and romantic, but I'm not sure if I would come back due to the menu being so small. The bartenders were really nice to us though and were attentive.

Whole Branzino pan seared drizzled with lemon sauce with a side of Roasted Root Vegetables
Elizabeth H.

Amazing food! The meal we had was good from start to finish. For a starter we shared the Creamy Burrata Fruit Salad and Halloumi Cheese and found ourselves nodding with delight and approval. The burrata was so soft and delicate it melted in the mouth. Just fantastic! The Whole Branzino with a side of Roasted Root Vegetables was a perfect match. Surprisingly everyone in our group had the Whole Branzino. The fish was fresh with a touch of lemon sauce. The Mashed Potato with Spinach and Mushrooms was also a good choice for a side dish. For dessert we decided on two yummy ones: the Cookie and Milk and Lemon Poppy Seed Cake. Memorable dinner! The restaurant is beautifully decorated and the kitchen uses firewood for grilling. Cool! Service was superb! Definitely a delicious meal experience!

Lemon poppyseed cake with lemon curd
Kacey C.

Got reservation through rest for 6:30. Owner was the one to greet us and seat us at our table. Our waiter was Glenn- he was great! Everyone was really kind and attentive. Drinks were good. My "the selfie" was on the sweeter side but very delicious strawberry flavor. It took us awhile to get our drinks but we understand they're still getting into the rhythm of things as a new business. We started with the muhammara dip with flatbread and the Big Sur salad (forgot to take a photo of salad). Both were delicious. Salad tasted very fresh and refreshing - loved that it was lightly dressed. The lamb chops were also exceptional - great flavor from the wood burning grill. Loved the creaminess of the risotto and the freshness of the vegetables inside. The lemon poppyseed cake was also really good - especially the curd and meringue that came with it. Our meal came out to around $170 with 18% gratuity included. Can't wait to return and try more from their menu.

Crispy Potato Wedges with Aioli
Karen L.

I can't remember the last time that I have loved a restaurant so much. From the moment we walked in and met Joey, the owner of Big Sur, I knew we were in for a special night. There were four of us and we were immediately seated in the gorgeous, elegant dining room. And I mean gorgeous and elegant with out the LA pretentiousness. Our server, Stephanie was also outstanding. The customer service at Big Sur Grill is phenomenal. I also want to mention one other thing that really caught my attention: Big Sur adds 18% on to your bill but has a "no tipping" policy. Why? Because Joey runs a peaceful, upscale restaurant where employee are happy to be there and he pays them what they are worth. Other restaurants could take a few "tips" from Joey. (No pun intended!) We started off with sparkling water because all of us were having a "dry" Saturday. We ordered the Haloumi with Dates and honey as a starter and it was amazing! The dates put it over the top! We also had the Crispy Potato Wedges with aioli dipping sauce. The potatoes were a definite hit for all of us! For our mains, that each come with a side, we had: Shortribs which only required a fork-that is how tender they were, Roasted Chicken in a garlic sauce, and the perfectly cooked, juicy, tender Lambchops. For sides, we enjoyed the mashed potatoes with spinach and mushrooms and the very flavorful Risotto. I coulkd have eaten the Risotto for a main course-it was that good-creamy and delicious. But did we stop there? No, of course not because we had to try the Cookies and Milk-homemade chcoolate chip cookie served in a skillet with four scoops of excellent vanilla ice cresm, drizzeled with honey and almonds. The Lemon Poppy Seed cake with lemon curd and whipped cream stole my heart. Food comes fresh from the Farmer's Markets in Santa Monica and Mar Vista and you can tell. There is also a gorgeous back room where a party for 40-50 people was taking place. Honestly, Big Sur Grill checked all of the boxes (and then some) for us. Thank you for such a great time!

Richard L.

The food and the flavor here is very good. I really enjoyed our meal. The only thing I would've preferred is if the Bronzino fish was a little bit bigger and had more meat on it. Other than that, it was a great experience and I highly recommend this place.

Buratta salad!
Teri G.

Yum! Visiting my son in Santa Monica! Definitely recommend! Very good service! And personally to ask how I liked it'

Jonathan H.

My wife and I were up in LA and meeting with a friend when we accidentally stumbled on this restaurant and we decided to give it a try. Wow! We're glad we did! From the moment we stepped into the restaurant, things went right. The owner was super friendly and welcoming and that's a nice feeling to have. The decor is very California: long sofa-like bench seats with white fabric facing chairs with semi-circular armrests. One wall was covered with plants in what looked like copper planters. The vibe was like an outdoor patio in a home with really well-appointed decor. The three of us shared two starters: gently grilled Haloumi cheese topped with dates and the burrata salad topped with toasted bread, arugula and watermelon radish and slices of charred fruit. Both dishes were so sensational it's hard to pick a favorite so I'm not going to try. For our mains, all three of us selected the branzino. My friend and I had the mashed potatoes with spinach and mushrooms and my wife had the root vegetables. The branzino was prepared perfectly with crispy skin and the mashed potatoes were creamy and complemented perfectly by the mushrooms and spinach. My wife's root vegetables were equally excellent. I generally only have dessert when the food is so good I want to keep going. All three of us wanted to keep going. We shared two desserts: cookie and milk with vanilla ice cream and lemon poppy seed cake. The cookie and milk dessert sounded boring and was anything but. Just amazing. Four scoops of ice cream on a giant chocolate chip cookie on a skillet. The lemon poppy seed cake on lemon curd with fresh cream was equally amazing. Our waitress was wonderful --- friendly and helpful. This is a no-tip restaurant. The service charge is added to the bill. What a great experience!

UE C.

We celebrated my mom's birthday here because it's conveniently close by, offers something new in the neighborhood to try, and has a great modern, clean vibe. I made a reservation for seven people at 6:30 PM on a Tuesday night. The restaurant was relatively busy when we walked in, but the service was quick and attentive. Parking was easy, we parked right in front of the restaurant, and it's free street parking after 6 PM. We ordered the mezze plate with pita bread. The pita bread was fresh, and the texture was just right, and all three dips were delicious. For appetizers, we ordered grilled quail, fried quail, falafel, and a burrata fruit salad. It was great to share these dishes with family. For the main course, we ordered New York steak, branzino, half a chicken, and rack of lamb, along with many side dishes that are farm-to-table. I loved the grilled turnip and long beans. The prices are very reasonable for fresh, farm-to-table food. The service was great, and the decor of the restaurant was excellent. We will definitely come back to try different seasonal vegetables and menu items, hopefully they will have more new dishes coming out soon. For that incredible warm and genuine service, they only charge an 18% gratuity and do not accept additional tips. Kudos to the service team!

Milk and cookies and lemon poppy seed !

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I love this place. Fun and delicious and it's filled with beautiful people. Management is on the ball, a perfect dining experience.

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Ask the Community - Big Sur Grill

Is there a patio?

There is not a patio but there is outdoor seating in the front

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We came to Santa Monica Seafood for a birthday dinner, and it couldn't have been a better choice…read more Everything tasted incredibly fresh. The oysters and salmon were especially memorable--about as fresh as seafood gets. We ended up ordering far more than we probably should have, but it gave us a chance to sample a good cross-section of the menu. We started with a half dozen oysters and the mussels before moving on to the branzino, cioppino, and Yukon potatoes. Everything was excellent, and the portions were generous enough that we brought more than half of our entrées home for another meal. I'd only been to the seafood market once before, but this dinner reminded me that there's much more to this place than buying fresh fish. Since I work nearby, I've already decided to make Friday stops part of my routine so I can pick up fresh seafood for dinner on the way home. Would we come back? Absolutely. Whether you're looking for an outstanding seafood meal or fresh fish to take home, Santa Monica Seafood is well worth the visit.

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We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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The Lobster - Lobster, mashed potatoes, and asparagus.... Delicious!

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I really wanted to love The Lobster, truly. The view, the setting and the Michelin "Star" are so…read moreenticing. But all that glitters is not gold. The service was upon request - may I have a menu? (server forgot there is a summer menu too), nevermind there is a DineLA menu and a Happy Hour menu. This actually happened; customers in the bar area where sharing menu's amongst themselves. May I order a drink, may I have a set-up, may I have a water? Sure, I understand there was one server doing his best, but why is there only one server when the prices reflect the current & deferred revenue for the Michelin star (any Dodgers fans reading this?). The food was good, but the pace was off. Although I ordered the Garlic Bread first, it came after other items arrived. The garlic bread was very good, but a literal thimble full of "four cheese fondue "+ crab. The thimble means that little metal creamer container you get with coffee, really? Sure, it was good, but what a poor presentation for a Michelin star place in my view. I am trying not to whine, promise. I ordered oysters (very good) and the side of the mushrooms (was interesting) arrived nearly after I finished the rest of the meal (I thought it was forgotten TBH). I am an experience and value driven consumer. The overall experience was average and the value was equally average. However, if you want to take in the views, this could be just the place for you.

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We came here after a long week of celebrating a family member's special event and we loved every…read moreminute of it! We parked nearby on the street at a meter and walked on over. There were already a lot of people here sitting and enjoying their meal and as soon as we walked in, one of the staff members handed us a couple menus and said that we could sit wherever we wanted. We sat by the door at a table where one end had a booth while the other had a chair. Everything looked so good on the menu, so we went for various dishes during this particular visit. We each got the highly recommended Connecticut Style Roll, which had warm lobster poached in butter, mayo, green onions, and Old Bay. We also had the Lobster Mac & Cheese and the Fried Calamari Fries, which were served with cocktail sauce. My better half had the Paloma while I ordered Sangria. What a mix! The Calamari Fries came in hot and we savored each bite after dipping a portion in cocktail sauce. The beverages along with water were also good in keeping us going in between bites of this scrumptious food. The Lobster Mac & Cheese was what we kept coming back to after trying the other options. Of course, the lobster roll was to die for and as we bit into it to take in a mouthful of seafood goodness, it was all so warm and buttery. We highly recommend all these options and this incredible joint!

Lobster & Beer is a great neighborhood spot to unwind after work or cool off after a day at the…read morebeach. It's a perfect place to watch the game with friends over a pint and a roll. I came in during an Avs and Gold Knights playoff hockey game, and there were two guys glued to the TV. I ordered takeout, and the service was friendly and attentive, making sure my order was accurate. I work in Santa Monica and have passed this place countless times, but I'm so glad I finally stopped in! I was craving a lobster roll and ordered the Connecticut Style Lobster Roll ($23.50). It came with warm Maine lobster poached in melted butter, a light swipe of mayo, green onions, and Old Bay seasoning on a crisped, buttery bun. I read online that it was their #1 seller, and now I know why - it was top-notch, and I will definitely be back. For the purists, this isn't an authentic Connecticut-style lobster roll (it has mayo), but it was one of the better lobster rolls I've had outside of New England, and I'm born and raised there. The Old Bay Cheese Fries were pretty good, too. Nice and crispy with a great Old Bay flavor, and the clumpy beer cheese dip complemented them well. I would definitely order them again. I plan to come back to try more of their menu, hopefully with a pint of beer. I want to try their lobster mac and cheese and lobster quesadilla. Lobster & Beer is absolutely worth a visit, especially for locals in Santa Monica who want a place to grab beers with friends. They have a lovely little patio out front.

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4.0(316 reviews)
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My friends and I had an interesting experience here! The place is small and a bit chaotic but we…read morereally enjoyed it and thought the service was wonderful!! We were seated much later than we had hoped since we had made a reservation so they gave us drinks on the house which I thought was very kind. Then they served us the wrong crudo so we got to try another one which I also appreciated! The highlights for me were the tuna toast, kanpachi crudo, and the ceasar salad!! The most memorable was definitely the tuna toast- I would go back just to eat that again. The bread was thick and buttery and the tuna melted in your mouth and was prepared perfectly with some onions. I do think it's pricy for the portions but LA is like this all over so I would still go just knowing that you might spend a lil more to be full! The rockfish crudo could have used more sauce it just tasted too simple with an oil taste. The Kanpachi had a better sauce and flavor and the red onions on top were delicious!

Smash. The Fish N'…read morePuja Gnocchi might actually bring a tear to your eye. This is hands-down the best pasta I have tried in 2026. It's perfectly creamy. Every piece of gnocci melts in your mouth with an explosion of flavors from the fish sauce. The chunks of fish are so small, you won't even notice they're there. Perfection. 10/10 Someone tell the chef they're amazing. The mussels were out of this world. The sauce/soup base has this strong taste that pairs so well with the mussels. The dish comes with A LOT so i'd order this to share. It's a great source of iron + freaking delicious. 10/10 The Rockfish were a good little appetizer. Personally, I wouldn't order them again because I felt like the taste of the olive oil was overpowering everything else. I'm not a fan of overly oily raw fish. The seating is beautiful, calm, & cozy. You can come dressed up or in sweats. You'll feel comfortable regardless. The waiters are all kind too.

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Big Sur Grill - tradamerican - Updated October 2026

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