Tar & Roses is in our regular but infrequent rotation. Every visit we revel in every dish. The servers are usually friendly, chatty people who give genuine feedback on their preferred items on the menu, it never feels like they are selling you items... hey, we are already seated with menu in hand, so when we ask which has more luscious mouth-feel and rich sauce dish A or B, I value their honest answers. While occasionally we switch things up, the oxtail dumplings are a must have and occasionally instead of dessert we have ordered a 2nd helping of them. My BF has asked if I can recreate this at home; I think this is best left to the professionals! At the servers recommendation we switched things up and had the creamy, but not milky, delicious corn gnocchi, with slivers of cucumbers. He steered us to the asparagus which tasted freshly picked. The duck was moist and not greasy served in parsnip puree and I could have had another full cup of that sauce, because it's just that good. Those 4 dishes and a bottle of priorat was more than enough food for 2, leaving no room for desert. Tar & Roses stands the test of time for a reason. It's just that delicious. read more

Second time at Tar & Roses for my birthday dinner and I was excited to dive deeper into the menu after only trying the pre order Singaporean chili crab and a few lighter apps on my first visit. We started with the oxtail dumplings since they seem to be one of the most hyped dishes here, but honestly... they were just mid for me. Not bad, just didn't really live up to the hype. The whole fried snapper was easily the star of the night though. Perfectly crispy outside, flaky inside, and the dipping sauce absolutely makes the dish. The shellfish pot was also excellent -- rich, flavorful, and great for sharing, but I do wish they gave a little more grilled toast with it because you'll want every last drop of the broth. The ribeye was solid and cooked perfectly, but nothing particularly memorable compared to other steak spots around LA. For dessert, definitely get the strawberry galette. The crust was buttery and delicious, and it was the perfect ending to the meal. read more

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The service at Tar & Roses is beyond amazing. They are so incredibly attentive and pleasant. And the food is pretty spectacular too. The waiter was so accomodating --we were a large group of 8 and he laid out the options of either ordering family style or personal mains (but sharing the rest) -- we opted fully for family style which was nice because we got to try most of the dishes! All of the veggie dishes were delish. The only shocking moment was when they brought out the snapper -- the full fish, head, eyes, teeth and all -- it was very delicious however and it came with this delicious chimichurri. The cheesy mashed potatoes were a standout for me -- very very cheezy!! They do not have cocktails but have an extensive wine menu -- we got three bottles, two rose's (the Santa Barbara wine was soo good) and one skin contact (orange) -- they were all very good!! Dessert was limited to three items so we got them all, sticky toffee pudding, strawberry galette and a dark chocolate mousse with ice cream. The sticky toffee pudding, which would have been my last choice was actually the best out of all of them!! Soooo good I could have eaten a whole vat of it!! LOL. Overall was very pleasantly surprised at the quality of the food and the service -- I will definitely be coming back. read more

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We came here for dinner with a group. Dim date night ambiance inside. We had to wait about 15-20 or so minutes until our table was ready which was mildly annoying since we had made a reservation. Our waiter was great and timed out all our dishes nicely. We ordered quite a lot! -The oxtail dumplings are a must get. Such a delicious bite. Highlight of the meal honestly. -Singaporean crab cake was just okay. -Wood roasted bone marrow was also just okay, it's your standard bone marrow dish. -Maitake mushrooms were tasty -Charred baby broccoli was tasty -Whole fried snapper for two: Quiiiite the presentation, we're talking a whole fried fish served standing up on the table. Make sure the eyes aren't facing anyone who is vegetarian lol. It was good but a little tricky at times to take apart and eat. But it was good and definitely a showstopper when it comes to the presentation. Great for sharing as a group. -Shellfish pot was pretty good. Nice selection of seafood. -Lamb Shank: I loved this. Rich and tender meat. Especially loved the pairing of the pomegranates with it. Great meal! read more

Tar & Roses - Whole Fried Snapper for Two - New American Near Me - Santa Monica, California

On are recent trip to LA, I met my friend C at Tar & Roses. It was a short Uber ride from the Fairmont Miramar where I was staying for a work conference to the restaurant. On a nice day, it's probably a 20 minute walk. We sat at the bar which by the way only serves wine and beer. No cocktails. There are lots of interesting items on the menu. On the recommendation of our server, we ordered a few different appetizers and side dishes and one main to split. Appetizers: Oxtail Dumplings x 2 (because they were so delish!) Spaghetti Carbonara Yellowtail Crudo Sides: Cheesy Whipped Potatoes Grilled Corn Main: Hanger Steak Desserts: Sticky Toffee Pudding Chocolate "Tar" Bar My favorite of the appetizers were the oxtail dumplings. They were so good that halfway thru the appetizers, C asked our waiter for a second order of the dumplings. The spaghetti carbonara is really rich with a soft egg and parmesan. Ours had a little kick to it as there was quite a bit of black pepper. Both C and I were big fans of the side dishes. Total comfort food. The cheesy in the whipped potatoes is gruyere. The grilled corn is an Asian take on Mexican corn/elote. At Tar & Roses it's made with coconut crème, fish sauce, cheese, cilantro and peanuts. For the main course, we split the hanger steak which was served at a perfect medium rare. Delicious! We managed to leave room for dessert and decided to try both the Sticky Toffee Pudding and the Chocolate "Tar" Bar. The "Tar" bar is a dark chocolate ganache bar served with hazelnuts and salted caramel ice cream. After both desserts we were officially stuffed. I will definitely come back the next time I'm in town to try the other items on the menu. The couple next to us ordered the whole fried snapper for two. It looked amazing and they told us that they come into T&R all the time for the snapper. read more

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Make reservations on OpenTable and try this place. Plenty of meters Street parking. Food was so creative- especially the English peas!! we sat in the patio and the ambiance was lovely. It was a bit chilly but they had heating lamps. Service was friendly. read more

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Delicious, rebellious yet polished, and relaxing. I've been to T & R twice within the past 12 months and both times found it refreshing and even surprising. I hadn't thought of this as a Wine Bar, though they definitely have a solid variety here. There are plenty of dishes to choose from, and in my experience, it's best to go with a few other people so there's more to sample. Party of 3 worked wonderfully with just enough for everyone to explore. Party of 4 was a bit complicated and harder to sufficiently share each particular dish (especially the small plates). Both times enjoyed the Chicken Liver Mousse and the Oxtail Dumplings. Wildly different and fun. If I had to choose one, I'd go for the Dumplings because they are such a complete and savory bite to behold. The Mousse is good -- I think I liked more the first time. The spaghetti carbonara is a bounty of flavors - and super creamy, like you'd expect. A great dish to pass around especially because it's so rich. The wood-roasted bone marrow is rich in fatty goodness and worth a try. The cheesy mashed potatoes are impossible not to like, though the veggie star really is the brussel sprouts. Crisp pancetta, chestnuts, and mustard vinaigrette gently scorched to bring out the flavors. There were three dessert options when I last visited a few weeks ago: We went for the strawberry crostata (x2). Very similar to galette, this was a wonderful way to send us off. read more

Tar & Roses - Strawberry Crostada - New American Near Me - Santa Monica, California

Food - menu divide to four types, snacks, small, veggies, and Large. Ordered the yellowtail crudo and the dry aged ribeye for 2. Service - dine in so service is good. We sat at the bar since there was no availability and our reservation was late but we got hungry so we settled for the bar. Ambiance - this place is at the corner of Santa Monica and 6th. Unassuming from the outside but it's quite good inside. Kinda French meets rustic? But cozy and good settings! Overall, i would recommend to try at least once. And been told that they change their menu often. Not sure how often. Verdict - twas a good dining experience. Get your reservation on. read more

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The ambiance is nice for date night with a romantic lighting in the dining room and seating outside on a spacious patio situated along the side walk. The service was good with the right amount of attentiveness. Our waiter indicated what the popular items were on the menu which is helpful. The food was good and wine was excellent! read more

Tar & Roses - Duck Breast - New American Near Me - Santa Monica, California

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My wife and I came here while we were staying at the Georgian, their restaurant was closed so we decided to explore a bit. The food here was fabulous, started with the oxtail dumplings, delicate and delicious! We sat outside and our waiter did a great job taking care of us, although we ended up being a small ticket as our goal was to explore. The table next to us was very entertaining talking about Nannie's and weekend beach houses in Newport definitely Los Angeles. Patio is tight, so I'm sure it can get loud and feel like you are part of your neighbors conversation. This place was awesome, definitely would go back. read more

This is my favorite restaurant. I would give this place 10 stars if I could. It's the place my wife and I go to for our anniversaries and for good reason. It's really that good. The following is a review from our visit on a recent Saturday night, but references previous visits. The service here is top notch. The servers are attentive and the bus boys come by and replace plates and cutlery between courses. The place has a nice romantic vibe to it. Great place for a date. The food is unbelievably good. I would strongly recommend the oxtail dumplings, balsamic glazed ribs (so tender and delicious), octopus skewers (didn't think octopus could taste so good), and the yellowtail crudo (love the citrus sauce). The dry aged ribeye for two is perfectly cooked to a medium rare just the way we like it with a nice crust on top. Even the accompanying arugula salad is tasty. The desserts here never change which is great. We always get the chocolate tar bar and strawberry crostrata. Love them. The ONLY thing we were hoping for but didn't get was the honeycomb ice cream with the crostrata. We were served vanilla ice cream instead, which was good, but not great like the honeycomb ice cream. Final thoughts. My wife wants the restaurant to bring back the charcuterie plate from the pre-pandemic era. With that said, if you're ever in the Santa Monica area, I would highly recommend this restaurant. Just make sure to secure reservations, before coming here. It's gets busy pretty fast. read more

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Enjoyed a delightful dinner on Saturday at Tar & Roses. The menu is full of unique selections. We ordered the oxtail dumplings, Singapore crab cake, hanger steak and black cod. Each dish was complex in taste and the courses were timed perfectly. Our server was Katie and although she was new to the company you would never know. She was warm, hospitable and attentive. When she found out we were celebrating my birthday she provided one of their signature desserts with a candle. Would highly recommend this restaurant! read more

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Came to this place for our anniversary because we heard such great things about it. The ambience was very chill dark with mellow, red and yellow mood lighting. The service is great the server really sold us on the bottle of wine. The whole fried snapper was my favorite dish and the oxtail came as a close second. Everything was delicious and there wasn't a single thing I didn't enjoy. I would rank this place in 9/10 for sure. Perfect for a date night or Business dinner because it's not terribly expensive if you don't add a bottle of wine. read more

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Can't believe I hadn't been here before! Such a great restaurant. Lovely ambiance, great service, and genuinely delicious food. The whole red snapper is a MUST! one of the best I have had. Oxtail dumplings are also a must, they were so tasty. Loved the brussels, bone marrow, cheesy potatoes, and ribs as well! read more

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First time here and we enjoyed all the food we ordered. We enjoyed the crudo, ribeye for two, (cheesy) potatoes and the Strawberry Ricotta Crostada. Service was good. However, the server asked if we are celebrating anything. My husband said it's for my bday (this was around my birthday) yet, they didn't do anything. We'd much rather they never asked at all. I guess we just got used to if they ask, they help you celebrate it. We had dinner reservations but really getting hungry and so we just opted to eat at the bar, where they can sit us sooner. And we did enjoy the bar area. Ambiance is nice and cozy: read more

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This was my second time at Tar & Roses and it was amazing. This time we were seated at the patio are which was a great experience. They put the heater on because I am always cold. Our waiter was so attentive and friendly. We shared the snapper which I totally recommend. The fried cauliflower is definitely a must try. I was very happy with my meal. I didn't have space for dessert but I did have chamomile tea. This is a great place to come with friends read more

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Yes do go for a meal at Tar & Roses!! Your tummy will thank me for the recommendation. This is a foodie heaven of a restaurant. Pricey but worth every bite; every calorie; every order. I loved it and would go again. read more

This was such an awesome meal out in Santa Monica. Note that they do not serve hard liquor only wine so no fancy cocktails. We shared quite a few items - the ox tail dumplings and mushroom wraps were our favorite. Atmosphere was great, perfect for a date night. read more

Once again, My manager left me in charge of choosing a nice place for a team dinner and I was super excited to pick Tar and Roses for our outing. Made a reservation for 6pm for 5 of us, and were immediately escorted to the back patio. It was absolutely perfect for the summer night. To start, we had the hamachi crudo, crabcake, and oxtail dumplings. All were very good. For mains, I had the rib eye for two and baby broccoli. They were good also. They mentioned that the steak was sous vide so when i asked for rare, they told me it wouldnt be perfectly rare. A bit of a bummer, but was seasoned great. Dessert was tasty as well! I ended with a glass of port. I love grahams port, soi was a happy camper. All in all a nice dinner at tar and roses. They kicked us out of our table after 2 hours, which was a bit of a bummer. But it was a nice meal other than that. read more

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We made a last‑minute reservation and could only get a table on the patio. When we arrived, we asked if there were any tables available inside. The staff kindly explained that none were open at the moment, but if one became available, they'd be happy to move us. True to their word, they moved us not once, but twice, first from the patio to an indoor table, and then again when a better spot opened up away from the restrooms. Each transition was handled with genuine courtesy and without the slightest hint of attitude, which is rare at higher‑end restaurants. Their thoughtfulness made the evening feel even more special, especially since it was a birthday celebration. The food itself was delicious, layered with flavor, depth, and creativity. I've dined at many upscale places where the ambiance outshines the cuisine, but here the dishes truly delivered. Overall, the combination of attentive service and exceptional food made this dinner one to remember. read more

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If I could give 4.5 stars I would! The service was amazing from beginning to end. We started off with the balsamic glazed ribs (recommended by our server) & the oxtail dumplings. The ribs were very tender and had a sweet and savory flavor like sticky balsamic. I liked that they took the bone off the ribs but the meat seemed too fatty to me. They tasted very similar to Din Tai Fung's ribs but these were a cut below. Although they were tasty but I wish the flavor was a little more enhanced and the meat was a little less fatty. We also got the broccolini as a vegetable which was crunchy and a refreshing dish for the table. The lemon ricotta gnocchi were decent. The flavors didn't really dance on your tongue that way you'd want it to. It tasted a bit muted. I think they could've punched up the lemon flavor for sure! The gnocchi was tasty and cooked right. The oxtail dumplings were my FAVORITE appetizer. Now these are a flavor bomb of joy. The meat inside was packed with flavor and the added touch of spice on top rounded it out well. I can't even describe it because it was so good haha. I'd come back for these! The entree we got was the black cod. Whenever I see black cod on a menu, I have to order it. It was delicate and flaky plus I loved the garlic chips on top of it. It came with a lemon grass risotto which I was a bit apprehensive about because I don't LOVE lemongrass but thankfully it wasn't too overpowering and paired extremely well with the fish. We ended with the strawberry crostata which I'm so mad I didn't take a picture but I was so excited that I dove right in. This dessert was top tier! It's in a flaky almost pie like crust with strawberries and custard. OUTSTANDING DESSERT. I couldn't get neough! read more

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The ambiance is loud but cozy. Wine covers the wall on the left when you enter. The staff is super attentive and friendly! Jason was our waiter and was excellent in his recommendations, ensuring us he wouldn't let us order too much! He even gave me a taste of a wine he recommended for me. The chicken was great and the couscous I could not stop eating. The crab cake was a knockout with the gochuchang, and the lamb shank my husband thoroughly enjoyed. We had the table on the left and found it to be cozy and not cold despite being right next to the door/draft. Can't wait to come back next time we're in town. read more

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Tar and Roses is bigger than it first seems. Seating available not only what meets the eye but also along the bar, more seating in the back pass the washrooms and an extension to the restaurant seating is outside. The noise level is more on the louder side but still low enough to hear your table. We got the Singaporean crab cake which I would recommend. It comes with one crab cake but enough to split with two people. We got the whole fish that was fun to eat. Made us feel like we were playing janga or battle ship as we dig chunks of the fish on each end. The sauce of all our food was delicious. Brussel sprouts were also delicious with beacon, chestnut and drizzled with a mustard sauce. What a mix and a delight this place is. Next time you're in Santa Monica, check out this gem! read more

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Wow, Tar & Roses never disappoints when we come here! This is now our 3rd time coming, but this is the first time the menu has really changed since our initial visit. My in-laws were in town so we wanted to treat them to one of our favorite restaurants. This was our first time being seated inside. Usually we've been in the courtyard area, but it was nice to explore another part of the restaurant. It's a little noisy at times, but still manageable to hear. For appetizers / small plates we got oxtail dumplings, yellowtail crudo and lemon ricotta gnocchi. The food came out quickly after we ordered and everything tasted amazing. For large dishes and veggies we all ended up getting the Hanger Steak lol and got wood roasted artichoke and cauliflower. Everything was absolutely delicious! The steak had some much flavor and every vegetable tasted amazing. The steak came with asparagus, a tomato slice and kale I think. I had a Cabernet Sauvignon that paired really well with the meat. The artichoke and cauliflower were also really good. My husband and I are not big artichoke people, but anything Tar & Roses is serving I have trust in that it will be really good at the very least. The artichoke was beyond good and I enjoyed every bit and flavor that came from it. If I could have artichokes like that all the time I would definitely eat them more often. For dessert we all ordered the strawberry crostata with ice cream. We get this dessert every time we come here and it's always wonderful. This places never misses - I cannot recommend enough! read more

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Tapas Mediterranean style.....who know this place I. Downtown Santa Monica on a very busy street would surprise a foodie? There were three of us and we basically ordered most everything on the menu. Soo much goodness, a bit speedy but well worth the effort. Even with every table filled, wait staff was attentive and got us food as it was ready. The lamb actually fell off the shank. One of the better dishes. Great place if you like to share dishes. Enjoy! read more

The oxtail dumplings are a MUST! It had great flavor and texture. Every bite was a burst of happiness. The shell fish pot was really good too. It was savory, warm and had a hint of curry spice. I loved the flavor of the miso eggplant but a piece I tasted was undercooked. I would skip the lettuce cups. They were just ok. The bread pudding dessert was another winner for me. It was warm, sweet, full of spice and not too big portion wise for an end of the meal dish. Service was excellent. The ambiance was chic, intimate, and dark. This restaurant is located about 6 blocks from the beach. Parking can be challenging so factor in time for that. Overall, a treat! read more

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It was our anniversary. We were super excited to come to this place because my wife loves steak. It was a Wednesday night so you would assume they would be slow. The only thing that was slow was the service. Not very friendly, not accommodating, I got the rest of my food to go because it just wasn't pleasant. When I received my food, they put the bread in the bag. Turned around and saw them put it in the bag with their hands. Would I recommend this place? No, don't waste your money. read more

Tar & Roses - New American Near Me - Santa Monica, California

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Service: Great! David was my wait person, he's talented at connecting to patrons. 5 stars. Food: Incredible choice of wines. suggestion though, tone down the heat taste of Beet Yogurt tapa, increase the fat content. Every patron is ordering wine ( as they should) and its acidity will par with the Fatty Beet Yogurt , then it's a religious experience in your mouth as experienced with Bone Marrow. OH YEAH!! read more

Tar & Roses - Beet Yogurt Tapa , Bone Marrow - New American Near Me - Santa Monica, California

This is easily one of the best tasting restaurants in Santa Monica. It's a fine dining experience without breaking the bank if you still want to treat yourself. You must order the oxtail dumplings! The four-piece appetizer is delicious and isn't like anything you can typically find. Heck, I'll come back here and order multiple dishes of it as my meal as apparently, that's what some people do! I was debating the duck breast and was so happy I had ordered it. It was perfectly chewy sitting between hazelnuts on top and of a blanket of brussel sprouts and polenta below. We also ordered the black cod on risotto and an acorn squash side that came with burrata and molasses - three things you'd never imagine together and oh, man do the flavors work well! That was more than enough food, but it was so delicious that we wanted to try the Strawberry Ricotta Crostata because why not? The inside has more of a hip night out with friends vibe as there's music and can be a bit louder. The indoor patio has more of a nice restaurant feel for a date. Highly recommend! read more

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My wife and I went to Tar and Roses for her birthday last night and we absolutely loved it! Service was excellent and we recommend ordering the Bone Marrow, Lamb Shank and Strawberry Ricotta Crostata dessert. The Duck Breast was good but not as balanced of a dish - it could have used more Brussels sprouts so I do see why the server suggested ordering a vegetable dish. The Lamb Shank was the best we've ever had - it is served on sweet potato puree, was perfectly cooked, with 3 pita breads to eat with and top with Greek yogurt (labneh) and their delicious hot sauce (zhoug or sahawiq). The strawberry ricotta dessert was served on a baked crostata that had a croissant-like crispness to it. The honeycomb ice cream it came with was a perfect pairing and I could eat tubs and tubs of it! We devoured this dessert and wanted more! Overall, I highly recommend Tar & Roses - they have many small dishes to try, or a whole fried snapper for two or dry aged ribeye for two that they're famous for as well! I would park in one of the parking structures near 3rd St Promenade which has the first 90 minutes free. read more

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Easily one of the top 5 meals I've had in Los Angeles. This is my second time and it's better than the first. We also ran late and called ahead and let them know and they happily accommodated us which I loved. I don't even know where to start. The wait staffs recommendations were spot on (insane refreshing spin on the grilled corn side and the beet yogurt dip). Everything was so bright, intentional and delicious. Dessert is a must you can't skip it. Ambiance was great, good combo of a popular place with welcoming vibes. I send everyone I can there. read more

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Ambience 10/10 Food 10/10 Service 10/10 Price 10/10 We got the tomato and peach burrata, cod, ribeye, whipped Gruyère potatoes, and oxtail dumplings. Everything was amazing. Would make a trip back to Santa Monica just to eat here again. read more

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Cute little restaurant in Santa Monica. California cuisine with a bit of Asia fusion. Party of 8 for a birthday party. We tried multiple small plates including eggplant (3/5), ribs (5/5), dumpling (4/5), bone marrow (4/5), crudo yellow tail (4/5) and the purple dip (4/5). I have the shellfish pot which was in a Thai curry broth and served with two pieces of bread. It was very tasty but felt like it needed to come with rice or a couple more slices of bread as at the end a ton on yummy broth was left over. My son has the skirt steak which was flavorful but just a bit too small. Son had the duck and liked it and wife the lamb who didn't finish it. It is really lamby. We tried all three desserts. Nothing to write home about. The ambiance is romantic. Only server beer and wine so no cocktails on the menu. read more

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Came here based on a recommendation from a friend and we absolutely loved it. Everything was top notch - service, food, ambiance. I loved that they also did half pours of wine. Our server, Pete, was helpful and knowledgeable. We had the Black Cod, Corn, Softshell Crab, Yogurt Beet Dip, and he also had the Lamb Shank. Each bite was better than the next, we were in food heaven. Highly recommend. read more

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I was very excited to try this place due to the reviews so booked this for my family on a special occasion. The menu has a great selection with so many delicious sounding items. We got the king oyster mushroom lettuce wraps, ricotta gnocchi, chilli crab cake, duck breast, and snapper for two. The king oyster lettuce wraps were bland and left much to be desired. The sides like raddish and carrot were bland and it definitely needed a lot of sauce to have any flavor. We had to get the snapper which we had seen multiple photos of. The presentation was amazing with the fish standing up, and the scored sides are a great idea to allow easy eating and more frying surface area! However the fish was extremely dry and the best park of the dish was unfortunately the side of soba noodles. The ricotta gnocchi was great and extremely soft and the duck was also good, but extremely small in portion size. The crab cake is all crab which is great but the sauce was a little too ginger-y. I love the ideas they have behind the dishes but the execution and portion sizes don't justify the price at all. Service was good and the restaurant is very nice on the inside and has some pretty outdoor seating next to the street. read more

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Our dinner last night was amazing in this beautiful restaurant. Sitting in the cozy room in the back was perfect. Scott, our server, guided us through the menu and made many great suggestions (which we all shared), including the THE FISH! The snapper was very impressive from the presentation to what was left on the plate (only the bones). The meat was tender and crispy and was served with a delicious sauce. We highly recommend this! The other dishes were all good and had different flavors including the oxtail dumpling, gnocchi, lamb shank, cauliflower and more. It was great we had four people to share many dishes. read more

Tar & Roses - THE FISH, lamb shank and squash - New American Near Me - Santa Monica, California

Service was great, I sat at the bar and felt cared for. Food was decent, I got the duck and it was a smidge too tough. Loved the oxtail dumplings, didn't care for the lavender cauliflower. Great natural wine selection. Very dark and romantic, tables were close together but in a good way. read more

Truly a lovely local eatery with a great menu and stellar service with a genuine smile! Martin is amazing and added to our wonderful meal and experience. We ordered the duck appetizer, ink squid octopus small, baby artichokes veg, Hangar steak and the half roasted chicken- and the toffee pudding dessert. All wonderful! read more

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It's been many years since I've been here and I'm happy to say the place is still first-rate. Like many restaurants, they ask you to order all dishes at once- that's fine, it's just hard to choose. I like that our waiter didn't push too many dishes on us, and was knowledgable about everything on the menu. You gotta try the fried whole red snapper for two-- the reason you come here, in my opinion. It's tender, crunchy, not greasy-- just plain delicious. The Hanger steak was cooked to perfection. The oxtail dumplings-- just order them, you'll devour them. The lemon gnocchi - rich, creamy, full of flavor. We brought our own wines, but their selection is very good. The service was welcoming and friendly. Go with a group of four or more and you can all share the wonderful selections. read more

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This place was highly recommend by Sofia Vergara and was excited to try it whenever I had the chance. When we walked in it has a nice feel, but very boring. The waiter was extremely nice and explained the name of the restaurant which added back that personality. Now the food: The food was good nothing to complain about, but was just underwhelmed. The oxtail dumplings were soft and full of juicy meat. I also got the steak which was super tender, but the side vegetables were mush and didn't enjoy the sauce. English peas you can't eat and have to eat like edamame which was not explained and made no sense since the peas were smaller than edamame. The summer squash had beautiful balance of spicy and fresh flavors. The eggplant on the other hand was just a mush of hot oil. We could have tried more things, but what we got did not blow us away. Still a good spot, just wouldn't recommend for the price point. read more

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