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    Charcoal Venice

    4.0 (834 reviews)
    Closed 5:30 pm - 9:00 PM

    Order Charcoal Venice Takeout or Delivery

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    CHARCOAL VENICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Charcoal Venice

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    happy hour white wine
    Ryan M.

    I have been reluctant to review Charcoal. Why? Because it is one of my favorite places in my neighborhood. It is my go-to happy hour spot. And it is already too crowded. The wife and I usually go to their "Glass Off" happy hour at least once a month. It starts at opening, 5:30, but people start lining up around 5. It's an expensive restaurant, but happy hour gives you a less expensive taste of what the chef is all about. This last time, we shared the Charcoal Burger and an order of Roasted Wild Mushrooms. White wine for the lady, a hazy IPA for me. Delicious as usual. Everything has a deep flavor profile, with umami notes, a bit of smokiness, unique, interesting seasonings. If you get any meat-based dish, like the burger or skewers, you are treated to a trio of house-made sauces that are incredible, too. I beg of you....don't go.

    10 oz. Brandt Prime Sirloin
    Dana T.

    Came here for Valentine's Day dinner and it did not disappoint! Super romantic atmosphere and great service. I got the "Hers" Valentine's Day cocktail which tasted like strawberry coconut, but didn't seem to have much alcohol in it! Still yummy tho! The oysters were solid, but I wasn't a big fan of their signature vinaigrette on the side. My favorite dish was the beef tartare! It was a unique twist with the mushrooms and smoked egg emulsion. The flavors just bursted in my mouth. The sirloin steak with chimichurri was also really good. I expected it to be tougher due to the cut but they did a great job of making it juicy and flavorful.

    Charcoal Venice - Dine LA Menu 2026
    Krista M.

    I dined at Charcoal Venice this past Monday with a fellow Yelper and IRL friend, Tony T., for Dine LA and this was my first time visiting the restaurant. Quite frankly, I wasn't even aware of Charcoal Venice before Dine LA, despite passing through this area countless times. I'm extra grateful for Restaurant Week for putting it on my radar! One thing I really appreciated about the Dine LA experience here was that we were able to try all of the starters and mains rather than choosing just one which made the meal feel super generous. In hindsight, nearly all of the dishes were served in one, and we were told it was two portions. Considering how full I was when I left, I believe it. From the starters, I am still surprised how much I enjoyed the cabbage "baked in the embers." It was smoky, soft, and better than I thought it would be! The hamachi tartare was also tasty but it felt more like a very, very small sample and I don't think I fully got to enjoy it. The Smoky Grilled Chicken Wings served with oregano, chile, and vinegar were good but I'm from Buffalo and have an extremely high standard for wings. While this was the one thing on the Dine LA menu that seems to be on the regular and happy hour menus, I would order something different, despite them being pretty decent! For the courses where a selection was required, I chose the endive salad and the hasselback potato. The endive salad was balanced and flavorful while the hasselback potato was rich and satisfying. Since I love, love, love carbs, I was pleased with my choice. As for the mains, I was a BIG fan of the coffee-rubbed prime flat iron steak. I thought it was cooked to perfection and paired well with many of the house made condiments. The steak was my favorite for the evening. Speaking of the house made condiments, I loved that they're just on the table when you arrive. There's also a house made pickled sauce that was extremely good and went with just about everything. The salmon was very moist though for me it leaned a bit undercooked. Dessert was also pretty good!! The apple crumble had beautifully cooked apples and excellent ice cream though I found the oats or whatever else the topping was a little overpowering. Even so, it was a very solid way to end a very, very filling meal. Service was friendly and attentive throughout most of the evening. Our server, Nicholas C., was great, though toward the end we did have to seek out our check from the host but it was no big deal. The restaurant itself has great vibes. It's warm and pretty modern. It felt like it would be a fantastic date spot or a fun dinner with friends. They also have a popular happy hour in the bar area only from 5:30-7:00pm I think every night. Our server mentioned people line up as early as 5:00-5:15pm which says something! One thing I found interesting is that much of the Dine LA menu doesn't appear to overlap with the regular menu (aside from the wings) which makes me curious to come back and explore more. Overall, I had a lovely experience, left extremely full for the price point, and would absolutely return to try the regular menu. Thank you, Charcoal Venice and thank you Dine LA!

    Happy Hour items: Petite Steak and Frites; Burger; Fries
    Andrea V.

    Finally got to check out Charcoal! My friend and I were admittedly bummed out though. Maybe Happy Hour just isn't where it's at. We tried their happy hour on a Friday night. Waited in a very long line. We were fairly far back so got the last seating for HH (thank goodness - felt like a competitive sport lol). I had their Petite Steak and Frites with a glass of the House Red Wine. Their house wines are cheap bottles - my friend asked the server what they use and he wasn't very knowledgeable about wines in general so he just brought her the bottle to show her. The steak didn't necessarily disappoint, but it wasn't that great either. Mind you this is all happy hour where the cost is a lot cheaper from their regular menu. But based on my HH experience alone, sadly I'm not sure I would return to order off their regular menu. Still happy I finally got to try it though!

    Melody L.

    Definitely make reservations if you want to eat here! There was a line outside before the restaurant opened. Everything here was so good! 16oz bison ribeye and regular ribeye were both cooked to medium rare and very flavorful and tender. Bread was fresh. Nice and soft and their butter was really good. Salmon, sides, and appetizers (calamari) were all delicious! They really know how to flavor their food. The desserts were also pretty good. The peanut butter chocolate crunch is a bit on the dense side for me and a few bites was more than enough. Our server was really nice and took good care of us the whole meal! Would definitely go back here again!

    View of the bar
    Mina L.

    Arrived before doors opened 5:30 on a Tuesday evening. Probably 15 or so folks waiting to get in as well. This is a promising start when folks are lined up. We had reservations so had no doubt we'll get seated. We started with our drink orders of wine and margaritas. Appetizers came next with bread and butter (not complementary), oysters on a half shell, and grilled wings (yum). For our mains we had Bison, Duck, and Ribeye. Sides ordered were baked potatoes, fries, broccoli, and mushroom. Everything was excellent. The dining room filled up quickly and got quite busy as the evening progressed. The place had a nice vibe. We ordered a lot of food and of course we had the food packed to go. They label your boxer items and place it up front to take on your way out. The food is delicious and equally pricey. I don't think I'll be able to return, unless I'm treated out again. Definitely a splurge.

    Interior
    Tony T.

    This is the first time I've visited charcoal Venice apparently they have a pretty good happy hour, but you have to sit inside at the high top table to get that happy hour deal. We came here specifically for DineLA. So some of the items that we ate and got are not on the menu all in all I had no reservations or critiques about the food. The steak was delicious. Salmon wasn't as flaky as I hoped it to be, but it was still good. The smoked cabbage that we got was a star for me. Highly recommend coming here, especially if you can snag a spot for the happy hour special. Ambience was great. It would make for a good date spot if that's what you're looking for.

    Collard Greens Salad
    Lauren B.

    Awesome meal at happy hour- it wasn't too hard to get seats at the bar at 5:30p and we loved everything we tried: *Charcoal Burger ($12 HH): white american, lettuce, tomato, caramelized onion, pickles, secret sauce *Collard Greens salad ($21, non-HH) yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs (one of my favorite salads in town!) *Coal-Roasted Cabbage Toast ($7.50 HH) with yogurt, sumac, pickled fresno chilies *happy hour cocktails were great!!

    Smoked Smoky Grilled Chicken Wings
    Danni L.

    Lovely place. There was a line of folks right at 5:30 on a Friday, waiting to enjoy the Glass Off happy hour at the bar. The tasting menu featured a nice variety of small plates, from Ahi Tuna Tartare to Smoked chicken wings. I don't think we ordered anything that we did not like. The bartender was very attentive, even with a packed happy hour bar. I can't wait to return.

    Coal roasted Cabbage toast
    Robert K.

    I'm going to give this a 4 star for one kinda dumb mistake. We showed up for the 530 open 20 minutes early. Quite the Line up for the happy hour. Over all the food was very good. Not pictured was the beef skewer. While I would say it was excellent. The price of a single one is $5 for happy hour and I don't feel like that was worth it. The $6 oysters and the $7 toast. 100% worth it. The chimmy churi sauce is a must try as well. The dinner companion ordered the steak frits and while that was said to be delicious. They forgot to put the order in and I had finished all of my plates and beer before his was served. Over all great for a happy hour.

    Steak frites
    Gen C.

    Came here for their happy hour. When we arrived at 5:45 (HH starts at 5:30 until 7PM), the bar was already packed. We wait for about 50 minutes until we got seated. The burgers and skewers were good. I'd skip the carrots. Their midnight margarita is good but somehow, the marg at Citrin is a lot better. Friend staff.

    Stella H.

    Happy hour is lit! Make sure to get there early because it's poppin! The fish tacos are so fresh! Oysters are also a hit. Great fat fries, the wings, vegetable medley, mushrooms! Has 2 tvs at the bar for game watching. It's vibey inside, dim lighting great for a date or dinner with family and friends.

    Heirloom Tomato Salad
    Zan L.

    Even though I live very close by, I stopped in for my first time last night for dinner and had a great experience. It's a really delicious, casual, and unique steakhouse in Northern Venice. Parking in the area is fairly easy, we were able to find a metered spot directly in front of the restaurant otherwise other street parking is not that hard to find. Inside is quite large complete with a full bar and TV that was playing college football during our visit and a medium sized dining area with mostly half booths and tables. Our server was very polite and everything that we ordered arrived very fast. I'd like to point out how delicious their house vinegar is that sits on the table. It's inside the Maker's Mark bottle and they use many different spices to create their own vinegar. It honestly goes great with the meat and veggies. We started off with the Beef Tartare and really loved it. It was well balanced and had a bit of spice to it and overall it was a real hit at the table. We also ordered a seasonal salad, which was the Heirloom Tomato Salad, and thought it was absolutely fantastic. The heirloom tomatoes were fresh, and it came with a lot of onions soaked in vinaigrette, which is an amazing combo for me. For our entrées, we chose the 10 ounce Prime Skirt Steak based on our waiter's recommendation and the seasonal Tagliatelle. The steak was cooked perfectly and was juicy for every single bite. It was also a good size portion with no fat on it, which means the meat is high quality. The pasta was pretty large in size and great in flavor. It was really well balanced with the ingredients and it made some great leftovers. We wanted to try a dessert but after our meal, we were pretty full, but I plan to be back again in the near future to try more items. I would highly recommend to anyone searching for a great steakhouse or for a great Venice dinner.

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    Thank you for your kind words and positive review!

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    2 months ago

    Well worth it to treat yourself. Casual environment with high quality steaks. Looking forward to my next visit.

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    Josiah C.

    Thanks Scott! Looking forward to having you back!

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    Josiah C.

    Thanks for the great review Samantha. Hope to have you back soon!

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    Page 1 of 21

    Charcoal Venice Reviews in Other Languages

    Ask the Community - Charcoal Venice

    Do you need a reservation for happy hour? how much seating do you have for it? IF we get there at 5:30pm would we be able to get a seat?

    Hello Wendy, so our happy hour is only at the Bar, first come first serve. The bar holds about 20 seats. We usually do have a line of guests waiting to get in at 5:30 so the earlier you're here, the better. We also allow guests to seat at our… Read more

    Hello! Do you still offer happy hour? If so, what are the days and times? Pre-Pandemic, you had the most delicious happy hour I've ever had!!

    The "Glass Off" / Happy Hour starts at 5:30 p.m. to 7:00 p.m. Wednesday through Sunday; still closed Mondays and Tuesdays.… Read more

    Do they have parking?

    Definitely no valet parking, at the moment only street parking, metered 7 days a week, till 6:00 p.m.

    How big is the 190 Day Dry Aged Ribeye?

    A full rack is expected to be broken down today, depending on the natural product, the cuts can be from 36oz to 42oz, at times the kitchen may offer a smaller or larger if /when available, it just depends on the size of the side of beef, and the… Read more

    Do they still have a happy hour going?

    It just started a couple of weeks ago, it fills quickly; the "Glass Off" / Happy Hour starts at 5:30 Wednesday through Sunday, they're still closed Mondays and Tuesdays.

    View All 6 Questions

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    First time at this Zinque location after visiting others, and it did not disappoint. We had to…read morequickly pivot for a group dinner of ten when our original spot fell through... called Zinque, they were happy to accommodate, and we were seated within minutes. Clutch! We sat outside on the patio, which is lovely. Fair warning: it IS outdoors. As in, nature-outdoors. A cricket made a cameo on the wall behind us. Totally fine, just good to know! The vibe is lively and buzzy, which is great, though a little noisy for a group of ten that actually wanted to catch up with each other. Service was so-so. Our server checked in occasionally, but when we actually wanted to order another round of drinks, he was nowhere to be found and had to do some significant amount of watching to find him and get his attention. One thing that worked really well: he took orders by seat, which made checkout shockingly painless. Scan the QR code at the table, select your seat, and all your items are right there. Splitting ten ways was easy. Note: if you're paying via Inkind, you can't split by seat but you can enter your specific amount. Food: * LeBowl: My order and I'm absolutely coming back for this. Grains, veggies, and a surprisingly generous portion of chicken on top. Hearty, fresh, and satisfying. * Hummus appetizer: We got two for the table. The menu says it comes with focaccia... the bread was oiled and toasted and delicious, but I wouldn't call it focaccia. No complaints though! * Wine: Picked one blind off the menu, enjoyed it. Easy win. It is a little pricey... but maybe that's just Los Angeles these days. Parking: There is a big lot in the back. I somehow did not know this and parked a block away. At least I got a little post-dinner stroll in!

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    Burrata & prosciutto

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    Charcoal Venice - newamerican - Updated May 2026

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