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    Venice Steakhouse

    4.5 (47 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM

    Venice Steakhouse Photos

    Business Info

    VENICE STEAKHOUSE ATMOSPHERE

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    Trendy
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Venice Steakhouse

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    Sorry. Hamachi half eaten
    Thiri Z.

    The parking situation sucks here. I would recommend uber. But also if you go in spot hero, you can maybe get a reservation for parking in the lot. The service was great. It was a bit loud on a friday night, but overall it was good. The himachi was fresh, the steaks were cooked perfectly. They made a fabulous espresso martini, I had a sip and it was ideal.

    Scallops
    John W.

    My fiancé and I went here on Valentine's Day. It was the best dinner we've had in Venice, and it's not even close. Started out with cocktails which were good, what you'd expect. The bread was like seared sourdough slices served with two different amazing butters -- barrate butter and some green one that was delicious. Seriously some of the best bread I've ever had. 10/10. Then we shared a plate of scallops. They cut like butter, we're so flavorful, and the cauliflower sauce & chippings were a great texture addition. 10/10 on these. We both got the bone-out ribeye cooked medium. It came out cooked probably medium rare+ which is what we like anyway. It was truly seared to perfection, cooked consistently throughout. This steak was special. 10/10. The surprising highlight of the meal was probably the fries. I got fries just because I'm a big fry guy. These fries were the best I've ever had. With every bite, they'd simply melt in your mouth. And they weren't wet or greasy at all either, which would normally be the case with melt in your mouth fries. These were cooked to perfection, fresh, and idk how they do it. They were served with beef tallow. She also got the whipped potatoes that were whipped to perfection. I can't use "perfect" enough in this revenue because that's how everything was. She wanted the scalloped potatoes because apparently they're to die for here, but they had sold out. The table next to us verified that the scalloped potatoes are the best they've ever had. We paid $387 which included two cocktails, two glasses of wine, bread, scallops, two ribeyes, fries, and whipped potatoes. The service was nice, very busy and no complaints. The ambiance was very homey but private at the same time. If you're considering a nice dinner locally, you need to go here, I can't recommend it enough.

    8oz Center Cut Black Angus Filet Mignon (Greater Omaha) w/ Green Peppercorn sauce
    Zan L.

    Stopped in tonight for my first time because I live very close by and heard that this little steakhouse is run by one of the two founders of Petit Trois, which is one of my favorite restaurants in LA. I can confirm this is a really solid and classy steakhouse and a great recommendation for dinner. Parking can be a bit tricky, there isn't a dedicated lot, but you can find street parking on the side streets. Our server was very polite and everything that we ordered came out very fast. Inside is also designed really well. It has a classy, mid-century modern look to it, and I think it really added to the experience. They have outdoor covered seating, which wasn't being used on a cold December night, but the tables near the full-size bar, as well as the dining room with a cozy roaring fireplace were very full and lovely. I started off my meal with the Baby Beats Salad and loved it. The horseradish goat cheese was especially amazing, my only complaint was that it was a very small portion. For my entrée, I chose the 8 ounce Filet Mignon with a Green Peppercorn Sauce and absolutely loved it. The combination was almost sweet, and something I would highly recommend. We also ordered the Butterscotch Pot de Creme for dessert and that too was a wonderful treat. It was not overly sweet, but had a pleasant, strong vanilla flavor. I would highly recommend this place for a date, or dinner with friends or family. I plan to be back in the future to try more items.

    SJ M.

    5 stars all around! The service was impeccable. The GM, Hoang Nguyen was so hospitable and friendly. He gave us the best seat in house and accommodated us from the moment we arrived to moment we left and checked in on us throughout the night. He even personally reached out to let me know I accidentally left my debit card. He and his staff are highly knowledgeable regarding wine and cuisine- especially steak of course. We tried several different cuts of steak, appetizers, and wines and was impressed with every bite. The chef cooked the steak perfectly medium rare. The sauces were fun to try with different dishes. Everyone at our table are foodies and we were all very impressed with the experience and will definitely be back!

    Fillet
    Labone K.

    Every dish we tried was absolutely delicious! The restaurant has such a charming, cozy atmosphere, and the service was incredibly welcoming. We had a wonderful time celebrating my husband's birthday here and will definitely be returning.

    Menu
    Dustin B.

    I shared an excellent meal at the bar. My favorite app was the cheese board. They have some kind of housemade mustardo that goes so well with the different cheeses and grilled sourdough. My favorite side was the baby carrots with yogurt sauce. Don't miss it. I love the ambiance inside; it's a different world. So calm, warm and inviting inside. The mood is casual but the service and food quality is almost formal.

    Lucy O.

    Melt in your mouth food - the winner was king salmon with red wine sauce ... crispy on outside , moist on inside. Also loved the hamachi - had to take a moment of silence bc it was so perfect. This spot is going to be so popular - stoked to experience it before it's too crazy! Def go check out

    Baseball Cut
    Karen L.

    We had dinner here last Sunday night with another couple and thought the food was okay. First off, our server was not that friendly and had a less than stellar personality. The menu is small but we did find things that we liked. One of our friends wanted an Arnold Palmer or an iced tea and our server said, "We're out of iced tea." We wondered if he could have had someone steep hot tea, then add ice, but he didn't suggest that. Otherwise, we enjoyed glasses of Sancerre. We all had the Caesar Salad with romaine hearts, Venice Steakhouse dressing, tons of Reggianao Parmesan, white anchovies, and brioche croutons. The salad was very good. We also had the 12oz West Aged Rib Cap steak that was served with a very dull steak knife making it hard to cut. We had the 10 oz. Prime Sirloin Baseball Steak which was better than the Rib Cap, but still difficult to cut. with another dull knife. The Mary's Chicken with arugula and Dijon mustard jus was good. For sides, we got the Scalloped Potato-Yukon golds with garlic, thyme, and Gruyere cheese. The potatoes were a little thyme heavy. We didn't have dessert but the Butterscotch Pot de Creme would definitely be something I'd order another time.

    Sign
    Kassie M.

    The quality and ambiance don't quite justify the price point yet. The space took over Tocaya, which means you still have to awkwardly exit the restaurant and walk around the side of the building to use the restroom...not exactly seamless. We waited about 20 minutes on a Wednesday night before having to flag down the host just to get a server. The food was fine but unmemorable, you'd have a much better overall experience at places like American Beauty or Scopa.

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    3 months ago

    Great food & service on top of the ambience. What else can you expect from a restaurant?

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    4 months ago

    Everything was really good. A little strange eating in the old Tocaya building though

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    3 months ago

    Fantastic new vibey spot in Venice. Perfect for date night. Incredible service and the food was delicious!

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    Ask the Community - Venice Steakhouse

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    Very authentic flavor, true to the ingredients whether excel at execution. A rare gem to find in LA…read morethis day. One of the high light is the dry aged duck -- Absolutely exquisite. The complex, nuanced aroma on the duck skin tempered by the aging process is reminiscent of some of the finest winter cured duck in my memory.

    My partner and I had an incredible dining experience at Firstborn. The food was absolutely amazing…read morefrom start to finish. The highlights of the night were the celery root blini with crème fraîche and Ossetra caviar, the trout tartare, the duck sausage, and the grilled short ribs. And a special shoutout to the fried boneless chicken leg -- it was goddamn delicious! The wine list is exciting. It has some hard-to-find aged bottles. We scored a bottle of 2007 François Cotat Sancerre. Cotat is one of the most iconic Sancerre producers, and because his wines are built to age, finding a 2007 vintage on the menu here was a massive treat. While we didn't dive into the proper cocktail menu, my partner ordered the non-alcoholic Hojicha Orange Milk Punch, which was phenomenal, and judging by how beautiful the drinks at neighboring tables looked, I'd assume their cocktail program is strong. Service was stellar. Lisa, who helped us navigate the wine list, was lovely! She was incredibly generous, offering us a few complimentary pours of other wines to taste. Will definitely revisit to try other menu items and their cocktails!

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    4.5(51 reviews)
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    I ordered the edamame salad, among other things, and you would think from the name it's a small…read moreAsian style side salad; but, this salad is the most beautifully made, both by design and execution, and robust salad I think I've ever had. Not sure if it's technically vegan, but with no cheese or meat, it's not a traditionally satisfying salad, but it absolutely was. With the table bread, it's easily a meal on its own. Anyway, enough on the salad The service is fantastic, and thorough, and the menu is varied and much more than it appears to be. Every item is delicious, sizable, and far more complex than the menu suggests. I don't want this place to get too popular, but I know everyone has a bottom line. I hope people start appreciating Alley Steakhouse. The only thing that's missing is an elevated take on a vegan steak from Besties (Vegan Paradise) down the street . As a vegetarian, I have many meat eating friends, and we all deserve to be happy when dining out. With its beautiful ambience, and kind, yet professional servers, Alley Steakhouse is almost perfect.

    I think this place needs some work unfortunately. I had dinner here with a group and the restaurant…read morewas totally dead, maybe 2 other tables sat. It was a small group of 4 of us and we all placed our orders- all very basic, I ordered the burger medium rare. The food came out- all but my meal and after about 5 mins of the rest of the table waiting for me I told them to go ahead and eat. My food came out way later and was cooked well done. There was no apology or gesture to make it right given that it was a $30 burger, came out late and way overcooked. Based on this alone I won't be back. Also fyi they tip recommendation on the receipt are based on the total, not the subtotal. So double check.

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    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    4.3(8.4k reviews)
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    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

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    Venice Steakhouse - steak - Updated May 2026

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