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    Hermanito

    4.3 (48 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Hermanito Photos

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    HERMANITO ATMOSPHERE

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    Recommended Reviews - Hermanito

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    Birria tacos
    Marie B.

    Loved the vibey atmosphere here, the lighting was super dim and they brought candles out and had the heat lamps going when it got darker. We got guac and chips as an appetizer and I ordered the birria tacos and a margarita. The tacos were just the right amount of crispy and gooey. Would definitely come back when I visit Santa Monica again

    Happy hour chicken tacos
    Ashley S.

    Loooooved it! Gorgeous inside. They did a great job on this new restaurant in an old Santa Monica institution. Even kept the little circle window! Went for happy hour. Had the CHICKEN TACOS. 100/10 !!!!!!! DELICIOUS and a HUGE portion! The GUAC?!? So delicious and flavorful! My friend has Margs. I had wine. Absolute winner! We will be back for many more Happy Hours and back to try the full menu as well. Thanks Oscar, for the amazing service!

    Inside
    Kellen P.

    The steak breakfast tacos are sooo underrated! Absolutely bomb. You can swap the potatoes with fruit but honestly, these potatoes were delish - crispy on the outside and warm and soft on the inside. The entire plate had so much flavor. The ambience is amazing as is the service. We sat near the open windows, which was really pleasant. The Santa Monica location was super convenient (Hermanito also has a spot in Sawtelle) and our server had a great attitude. Highly recommend if you're looking for a brunch or dinner spot to try. There's also a tv at the bar for all of you sports fans (but this place definitely has more Tulum vibes). I'll definitely be returning.

    ED A.

    Work completed--time for Happy Hour! This is one of two locations, and we went to the one closest to work. The vibe was super chill, and the happy hour menu offered great options for both drinks and small plates. The space is on the smaller side, giving it a cozy, intimate feel. Service was just okay--not bad, but nothing memorable. Parking can be a bit tricky, but overall it's still a spot worth checking out if you haven't been, especially if you're already in the area.

    Yellowfish Tuna (Hand Roll)
    Tyler S.

    Hermanito brings bold flavors in a beautiful setting. The Yellowfish Tuna Hand Rolls was fresh, vibrant, and plated with clean, colorful detail, while the Hangar Steak Tacos were charred to perfection--packed with flavor in every bite. The open, dim-lit space carries a Tulum-inspired feel that makes the experience both stylish and inviting. Service is hospitable and prompt!

    Interior
    Ron F.

    New branch of Sawtelle bar opened in former Swingers Diner spot at the corner of Broadway & Lincoln in Santa Monica. Beautiful renovation with floor-to-ceiling glass panels opening on Broadway. Excellent drinks like the original, good food as well, including a raw bar. Friendly attentive staff. Happy hour available

    Birria tacos (2)

    We came in here (for the first time) starving , with literally one minute before the kitchen closed, and were kindly greeted and given suggestions on what to order. Shoutout to the workers here, they were incredibly kind. We ordered guacamole, chicken tacos and birria tacos. The chicken tacos were amazing! So fresh, and had a pleasant chipotle mayo which gave it a nice, unexpected dimension. The birria was also delicious, but paled in comparison. Guacamole (w/salsa) and fresh chips was the cherry on top for a perfect meal. After we devoured our food we only then realized how gorgeous this place is. Lime-washed walls, a modern aesthetic, and organic shapes + curves everywhere. Will definitely be back to the enjoy the ambiance a bit more next time.

    Pollos tacos (back) and pescador tacos (front). Pina margarita

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    3 months ago

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    8 months ago

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    2 months ago

    We really enjoyed the unique Japanese-Mexican fusion dishes. Exceptional service and delicious cocktails! Definitely try the queso fundido!

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    10 months ago

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    3 months ago

    Chris was amazing, the decor is good looking, and the food is great. One of the nicest places i have seen.

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    8 months ago

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    1 month ago

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    4 months ago

    Very good food and service! Sashimi, tacos and avocado tempura were amazing. Thank you!

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    8 months ago

    This spot was legit! Can't wait to go back. The bartender and the manager had great customer service. Job well done.

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    9 months ago

    Great food and super nice staff. The design inside is super cool too. Added to our favs.

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    7 months ago

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    Ask the Community - Hermanito

    Is it dog friendly? Can I get my puppy? He is well behaved

    I think there is outside seating so it should be fine

    Is there an outside patio? Can i bring my well behaved dog?

    Unfortunately we do not have an outside patio but if the dog is friendly he is allowed to sit inside.

    Menu? where is it?

    Lincoln and Broadway....Where the old swingers was.

    Don’t See Your Question? Ask Away!

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    La Monique

    La Monique

    4.4(44 reviews)
    1.0 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

    Photos
    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

    La Monique - Miss Monique cocktail

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    The Mulberry - Cheesecake

    The Mulberry

    4.1(102 reviews)
    3.1 miSawtelle

    Absolutely LOVE this place. The Mulberry is a very warm and intimate place where you can enjoy…read moremodern Korean comfort food. All dishes are carefully crafted with its colorful details, and its simple but bold flavors prepared for you through an open kitchen. This place gets busy the minute they open their doors so make reservations prior. 1. Korean Aguachile: fresh tilefish sashimi with finely sliced cucumber and white floral decor simmered in ice cold kimchee broth they pour at the table. Soooo good. Must order. 2. Soy Marinade Blue Prawn: My favorite dish of the night. Huge raw blue prawns (head attached) marinaded with soy sauce. Served with barley rice topped with Ssam jang (type of bean paste sauce), and seaweed paper. You wrap all ingredients in the seaweed paper to make a hand roll. Soooooo delicious. Can't walk out without trying this. 3. Beef short ribs: good but nothing unique in its flavoring . Beef steak(medium rare and super tender) that's lightly marinaded/glazed (so not overly sweet) with kbbq/short rib sauce. This is one of their fan favorites so I suggest you try it.. 4. Chilled Acorn Noodles: chewy cOLD noodles made with acorn (just like the acorn jelly side dish we eat). The noodles are seasoned with Korean Cho-go-chu-jang (Gochujang paste), crispy cucumber slices, loads of dried seaweed flakes, and perilla oil. And you just mix them all together. Sooo good and paired well with the short ribs. Incredible. 5. Bluefin tuna and trout Bibimbop: like a poke bowl but so much better. Rice at the bottom with loads of lettuce strips, bluefin tuna sashimi, radish slices, and cavier. Seasoned with Korean Cho-go-chu jang (Gochujang paste with a twist of vinegar). Very good as well. For drinks we tried the shikhye slush (shikhye is a Korean sweet rice drink dessert). They used a slushy shikhye base with warm cinnamon and ginger spices and pisco for a kick. Also tried the Sujinggwa manhattan which is sujunggwa (traditional Korean cinnamon ginger dessert tea served cold) and a single malt. This was fabulous. Overall fantastic experience. Fantastic food, cool ambiance's. And great service. Highly highly recommend this place!

    Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

    Photos
    The Mulberry
    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Acorn noodles

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    Acorn noodles

    Calabra

    Calabra

    3.8(450 reviews)
    0.4 mi
    $$$$
    Rooftop seating
    Romantic vibe

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

    Once we got our reservation, the fun began! Chelsea was our server and she was a pivotal part of…read moreour experience. We asked for recommendations and she nailed everything. We loved the hummus spread, so good! I opted for beer, but how to choose? Well she made me a mini flight - I opted for the hefe. And when another table mate ordered a round of house tequila shots, I wasn't expecting one of the smoothest tequilas I've ever had as the option. Plus it was a generous pour. The views were spectacular, and while we were basically outside, there are plenty of space heaters to make you feel cozy. I highly recommend making reservations as this is a popular spot. Overall one of my favorite evenings from service, to dining, and the drinks.

    Photos
    Calabra
    Calabra
    Calabra

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    Hermanito - mexican - Updated May 2026

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