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    Niku X

    4.5 (3.3k reviews)
    Ultra High-EndSteakhouses, Seafood, Buffets
    Closed • 5:00 pm - 11:00 PM

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    Joseph Raymond V.

    We booked a Sunday reservation at 4:45 PM and went with the Premium option. With the Chubby Cattle membership, it was $145 per adult, and kids are 50% off. Customer service was very good throughout the meal. My favorite item was definitely the A5 ribeye easily the highlight of the dinner. I was a little surprised by the king crab. I was expecting to see it displayed with the seafood, but instead you order the king crab one serving at a time. It comes out warm/steamed. I recently had king crab in Ketchikan, Alaska, this summer, and personally I prefer it served cold. The king crab here was still 3/5, but it didn't have the same taste and texture as what I had in Alaska. Overall, the meat selection, service, and experience were excellent. Definitely a 5/5 for me. They also validate parking for 2 hours, and we paid $16.50.

    Rina R.

    My husband and I celebrated his birthday with dinner at Niku, bringing along our 5-year-old son. We selected the Premium option for $135, applying our Chubby member discount. The service was outstanding--servers and busers were very attentive and helpful, consistently checking on us with big smiles, even while handling multiple tables. However, the food quality was only average: the crab legs and sashimi lacked freshness, and the meat was just okay. I personally think Chubby Cattle offers better meats. I personally enjoyed the appetizer selection more. Also, the menu isn't very kid-friendly considering it's half the price of an adult's--my son only ate a little of the waffle fries, wagyu fried rice, some chicken karaage, and fried string beans. Niku could improve by offering more kid-friendly options. For dessert, they only have four choices, and honestly, I wasn't impressed. Will I come back? Maybe if they offer more fresh food choices and options that are more kid-friendly. Honestly, I don't feel like the experience justifies the price! Overall, it was an okay experience, with the best part being the excellent service, and that's it!

    Jennifer W.

    Hmmm, not worth the trouble and cost. Came here as a Chubby Club member and wanted to try this place out. What I found was the meat was indeed delicious, but I felt the buffet was only slightly better than the one at Chubby Cattle. The service was very hands off and we often had to call someone over grab items that work "good enough" in the buffet. Expected better service considering the price. Suggestions I have is to grill your own meat, as it comes faster. You get two hours to eat your food, which is good enough. I preferred all the A5 waygu and the beef tongue. Since it is at a hotel, you have valet parking only, but I think it was $17 after validation. I wanted cheaper parking, so I parked across the street in a tall lot where there is a small outdoor plaza.

    Susie T.

    I came here a long time ago and wasn't impressed then, and now this experience had further reiterated such opinions. I have a membership and I don't really use it so I thought after watching some influencers videos, this could be a great experience. I was sourly wrong. 2 stars bc the king crab was meaty and the lobster was robust and not salty. The seafood was fine and not malnourished. I was so disappointed bc of the freshness, quality, and selections they had to offer for this 115$ standard non member price per person. They didnt even have duck which i saw in a lot of videos about 6 months ago. None of the food was good tasting and felt like they've been under the warmer all day. I liked the rib eye meat, but thats under the 149$ premium menu. The rib eye was very tender and the quality was decent. Interestingly, I had chubby cattle a few days before and the meat quality was out of this world! Im assuming since niku x and chubby cattle bbq are from the same group, they're getting their meats from the same place. Obviously, the clear winner in meat taste and quality is chubby cattle bbq. The sushi quality was highly disappointing and had an awful smell to it. A special mention, the tom yum and miso soup was absolutely delicious. The duck soup was underwhelming and I wouldn't even consume that to cleanse my pallette. The best thing here for me was the egg tart. It was one of the best ive ever had. Another thing that really bothered me was the service. The help and food runners telling me they'll bring me a new spoon but it never came. I asked for ice and that didnt show up until the end of my dinner. I ordered another tom yum soup but it didn't come for 20m until I asked for it again. I got meat I didn't even order and the hardest working person was the guy that changed my grill and bussed the table. My server was nice and pleasant to talk to but he was clearly too busy. Everyone was I suppose. I just ate at mot 32 in vegas and the service was near perfect. Such professionalism and care and showing that customer service is their craft! This was a disparity in every league of service. I think niku x should pride themselves more on professionalism and maybe smile? Im going to hard pass on this place and the AI generated response I get from the alleged manager of the chubby cattle group is insincere and a turn off.

    Ericka P.

    This place is very nice. They had exceptional service! We didn't know exactly what we wanted to order at first so our waiter made recommendations and brought them out. We did lunch there. I will say I originally thought there would be many more choices and the buffet was rather small but still nice. The seafood was pretty fresh and it was definitely a vibe. I would say that this is a place you definitely should try. I would like to go back to try the dinner.

    Tempura Broccoli with Garlic Aioli
    Monica G.

    Niku X happens to be me and my husband's go-to special date night spot. It's such a beautiful restaurant nestled in a high rise in DTLA. In the past year, we have visited this place about 4 times and have had a great experience every time. I guess it's expected for the price point, but I feel it's not only that. All the different servers we have had here have always done such a good job making us feel comfortable with that we are getting, what we have ordered, and what we would like more information on. Even as a couple who pretty much know what to expect from our visit, it's always so refreshing getting to experience it differently each time, and that's because of the service. So definitely 10/10 for on that point. As for the food, it's exactly what they say it is. It's Japanese Style AYCE Wagyu and seafood, with a variety of other dishes; hot and cold. We typically go for the wagyu and lobster tails, but this time I also wanted to try the crab legs. I usually prefer crab legs over lobster, but for some reason, this time around, I feel the crab legs were lacking. I didn't feel the need to ding them too hard for this though, because everything else was still delicious. My other favorite is cheese tart. I NEVER leave a chubby restaurant without 2...3...4...5... to go. :) I am so lucky they never stop me. It's literally my favorite thing. All in all, I am rating this place 9/10 (for this visit). The -1 star is only because my favorite appetizer (miso Chilean sea bass) seemed overcooked, which made it not as smooth and light as it typically is. That's a big thing for me because I usually order at least 3 of these, but this time I only got 1 round. Will definitely be back. As always, XOXO Cheers and Happy Eats!

    Snow crab claws and shrimp and other seafood
    Ashley T.

    Was so excited to come here!! The menu seemed incredible and we finally came here for our anniversary to justify the price point. We had a reservation at 7pm but arrived and 6:30. They werent busy so we still were able to be seated right away yay! Also, do valet parking, it's $16.50 for 2.5hrs with validation. Its cheaper than the $30 self park. We got a table with a grill and decided to splurge on the premium option to get the A5! The A5 wagyu was the best cut by far, but the striploin was also good. I do not recommend the australian sukiyaki - very mid. The wagyu hand roll was also super yummy, wish we got more than 1. We also enjoyed the grilled lobster a lot!! The other reviews are right - theres only so much wagyu u can eat lol. It got old really fast so we didnt eat as much as we thought we would. I did really love the snow crab available at the buffet though! It was delish. The miso corn, potato pave and seabass were also very yummy. Some lowlights - it didnt feel like there were that many options to choose from. A lot of the options on the menu seemed eh, and the buffet line didnt seem very fresh or look very appetizing. The king crab which i was so excited for, SUCKED. We ordered it a second time to make sure it wasnt just a bad batch and it was so bad. I dont know why but it was SO DRY ?!?!?! It was really not good at all. Such a waste and i was really dissapointed. The sukiyaki was meh, and also the australian yakisuki was very meh too. I also wish they had ice cream! There wasnt really anything refreshing to cleanse the pallet. The yuzu cheesecake was fire though - really glad we had room for dessert. The other cakes were just okay. The dan tat was amazing though! The only things that i felt were "worth" eating was the snow crab and A5 ribeye and striploin. Wish there were more interesting sides other than a basic miso soup, salad, dumplings or white rice which we thought would be a waste to order. The service here was great though, our grill was always changed and our server came by to check on us so we could order more. Still a yummy meal, the A5 and seafood is truly unlimited, but I probably couldnt justify coming back after trying it once.

    Megan H.

    Came here to celebrate my birthday! Every cut we tried was incredibly tender, buttery, and packed with flavor. The quality of the meat was outstanding, and everything melted in your mouth. The lobster and seafood were just as fresh and delicious, making the entire meal feel like such a great value. The strawberry lemonade was the perfect drink to pair with everything. It was refreshing and perfectly sweet without being overpowering. What truly made our experience unforgettable was ROMAN and KELLEY! They were so knowledgeable about every cut of meat, explained everything with genuine enthusiasm, and grilled each piece to absolute perfection. Every bite came off the grill exactly as it should: juicy, tender, and full of flavor. On top of that, they were incredibly friendly, attentive, and kind throughout the entire meal. They checked on us often, made sure we always had what we needed, and created such a welcoming and fun dining experience. Amazing food, amazing service, and an AYCE experience that's 100% worth every penny. We even got a free slice of cheesecake! On top of that, everything felt very clean and the vibes were wonderful for dinner. We can't wait to come back! Parking is valet ($16) or self parking ($30).

    NIKU X.  Front entrance.  They are located within the Inter-Continental Hotel, Los Angeles.
    Jeanie L.

    ELEVATED AYCE! 5.0 We discovered NIKU X, a contemporary Japanese yakiniku restaurant, during a recent trip to Los Angeles. We learned that Chubby Group, a U.S. based food-and-beverage holding company, operates a number of dining concepts and currently has over 60 multi-concept restaurants. Some of their concepts include Mikiya Wagyu Shabu House, The X Pot, Wagyu Master, Chubby Cattle BBQ and Chubby Skewers, just to name a few. Needless to say, with so many opportunities to dine at their restaurants near our home in the Bay Area, we decided to upgrade to a Chubby Club PLUS membership. We have found it to be well worth the perks, especially the special birthday benefits. NIKU X was only a 10-15 minute walk from our hotel, The Ritz-Carlton. Located inside The Wilshire Grand Center in the heart of downtown Los Angeles, the restaurant is in a busy area. Use the main entrance for the Intercontinental Hotel and take the escalators to the second floor. Our early 5:00 p.m. reservation was perfect, as the restaurant was not crowded, and we were seated at a very large and quiet table. We ordered the Premium Wagyu selection, a few of the chef's signature dishes and visited the buffet area a couple of times, mainly for the crab legs. Next time, I would probably stay away from some of the heavier items, like the Potato Pavé, which was quite filling. Our two main servers were incredibly friendly and offered endless suggestions on the meat selections and side dishes. The restaurant's policy is to cook the first round of meat for guests, but we were fortunate to have exceptionally attentive servers who cooked just about every round for us. Of course, they can only do this when they are not too busy. As the other tables began filling up, we, or shall I say, my Master Chef Tony, started taking over the grill. We love going to AYCE establishments, but I realize now that I simply can't eat as much as I used to. We do, however, have a great time selecting what we think will be fantastic, and fortunately, everything we ordered was!

    love their cake
    MsKoala M.

    We came here yesterday to celebrate a birthday, and if you're a buffet lover like me, you will absolutely love this place! The buffet bar isn't very big, but it's thoughtfully curated: fresh lobster tails, snow crab legs, abalone, sashimi and sushi, plus a few cooked dishes. They also had beautiful desserts, including a matcha mille crepe. For the grill, the server brought the meats to our table so we could cook them ourselves. The meat quality was excellent! I especially loved the beef tongue and the seafood tom yum soup. We had a wonderful birthday dinner here. Highly recommend!

    Pauline A.

    I especially want to point out that the service was amazing. Our waiter and waitresses were very attentive and constantly checked on us even while taking care of multiple tables. I've always had really good experiences with the service at Chubby Group restaurants, and this was no different. I do think there are some things that could be improved, especially considering the price point and the kind of experience Niku X is trying to offer. For the table setting, I think there should be a chopstick rest or even just a small utensil plate. Once food started coming out, there really wasn't anywhere to put our utensils except directly on the table, especially once the table started getting messy. I also think a small individual plate should already be provided since a lot of the food is meant to be shared. The seating also felt a little too close between different parties. I understand the layout and concept, but even a small or subtle divider between groups would make it feel a little more private and intimate. For the seafood, I really think warm towels or wet towels should be provided before and after. You're eating crab and lobster and using your hands, so it felt strange not having anything to clean your hands with. I also think actual seafood tools would help. The scissors worked, but crab crackers and seafood picks would have made much more sense, especially with the Alaskan king crab because the shell is so prickly. I understand why the steamed lobster was on the smaller side because obviously there's a cost involved, but ours was unfortunately really dry and was basically falling apart. A lot of the food coming from the chef's selection also wasn't really hot. It was more warm, especially the king crab. I think this is one of those things that makes a big difference because seafood like that is so much better when it comes out at the right temperature. The sashimi and sushi display was also almost always empty when we went up. I completely understand not wanting to fill the trays too much and have the fish sitting there, but maybe smaller trays that are replenished more frequently would work better. That way it still looks abundant and inviting without compromising freshness. Some of the nigiri also looked like they had already started drying out. The wasabi was extremely dry too. It's a small thing, but at this price point I think those little details become more noticeable. The carpaccio tasted good, but I felt like it could have had a little more flavor. The salmon supposedly had truffle, but I honestly could barely taste the truffle at all. The wagyu was probably one of the more disappointing parts for me because A5 wagyu is obviously one of the things you're coming here for. I've had A5 wagyu in Japan, and the flavor and texture here just weren't what I was expecting. I actually preferred the meat quality at Chubby Cattle, which surprised me considering wagyu is supposed to be such a big part of the Niku X experience. The wagyu caviar tartare was also a little underwhelming. I think the tartare itself needed a little more seasoning or flavor, and the seaweed that came with it tasted stale. With wagyu and caviar, I feel like this could easily be one of the standout dishes, so it was disappointing that the other components brought it down. The grilled lobster tail topping was way too salty for me. The potato pavé actually had good flavor, but only the four corners were crispy. I think it would be so much better if there was a more consistent crisp all around instead of mostly being soft. The cheese corn was also pretty dry by the time the cheese was completely melted. And the crepe cake was literally frozen solid when it was served. I think dessert is such an easy last impression of the meal, so having it properly thawed or tempered before serving would make a difference. None of these things individually ruined the experience, but when you put everything together, especially at this price point, they start to become more noticeable. I think Niku X has a really good concept and a lot of potential, but the little details need a little more attention for the experience to really match the price. Things like food temperature, freshness, proper utensils, table setup, and consistency would make it feel much more polished. Again, I really want to emphasize that the service was great. The staff were probably one of the best parts of our experience and made sure we were taken care of the entire time. My criticism is really more about the food and some of the details of the overall experience, because I think with a few improvements it could be so much better.

    Buffet IG@Cali_Yelpies
    Janet T.

    We were looking for a place to CELEBRATE an early Bday and 4th of July celebration around LA and I searched on YELP and Niku X appeared. Then, I realized that they are part of the Chubby Group and that was even better since we have membership! WEEKEND LUNCH: $45 for members and $55 for non members. OPTIONAL & Additional $35 for the AYCE Wagyu and Lobster tails. There's an UNLIMITED all you can eat buffet as well and you can also just choose to have the buffet only with or without the grill at the table... AUSTRALIAN WAGYU and A5 JAPANESE WAGYU were our favorite meat selection... CRAB LEGS: 10/10 Fresh and warm... FAVORITE SIDES: Corn, Shishito peppers, Brussel sprouts... PRO TIP: Try grilling the Lobster tails for an enhanced Experience! SERVICE: A+ service by Roman and the entire team there which were all guys were awesome! SAVE room for the EGG TARTS!!! BIRTHDAY DESSERT PLATTER: available upon request! I told them I saw a picture of it on YELP ;) ROCK ON NIKU X !!!!!!!

    Matcha crepe cake and earl grey sponge cake.
    B L.

    We came here to celebrate my son's 14th birthday with a few of his friends. There were 10 of us total. We ended up coming in about 5:30 pm even though our reservations were for 6pm, the hostess greeted us and sat us right away. Our servers Emily and Nessie were amazing as well and helped the boys and explained to them how things worked and they were super patient, attentive and amazing servers. Emily took the time to order some of the things off the menu so that they could start. They always checked in on us. The self serve food was great, it would run out at times but would be replenished by the time we were back for more. We had an amazing experience, Emily and Nessie also brought out a birthday cake with a candle for him and had us sing happy birthday! The service was amazing and I hope you all end up with Emily and Nessie. We will be back and thanks for the great experience. Another plus was getting valet parking for $16.50 for 2.5 hours validated.

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    26 days ago

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    Top tier service from servers Roman and Nessi! Super quick, amazing views and great food as always. Never a dull moment here!

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    Page 1 of 83

    Niku X Reviews in Other Languages

    Ask the Community - Niku X

    How much for corkage?

    On line lists corkage as $100 for a 1L bottle. For that reason, we had Sake and cocktails.

    What the fee you charge for cancelling a reservation a few hours before the reservation? For a party of 4?

    Yes, if you cancel too close to the reservation time. The timing varies by type of reservation. Generally cancelling more than 24 hours before will avoid fees. Amount of the fee depends on the experience you booked.

    Can someone help me explain the menu price?my mom only eat can seafood , which menu is included the lobster, crab ... thanks in advance.

    The menu is AYCE seafood and meat all included, so not just for meat or seafood alone. Lots of seafood options from lobster, crab legs, shrimp and signature dishes served by request. Definitely ok to bring someone who only eats seafood.

    Is there a hidden cost?

    The cost is $159 per person for the full menu or $119 per person for a limited menu. Not all items were available when I was there last week (no oysters) and some items were limited to only one per person.

    Is the quality of foods still good for a late reservation at 830pm? Do any selections run out by then?

    No they have a schedule for everything. Crab legs lobster tails etc. Sometimes they run out but you just have to wait for next restock exp legs come out at 830 and at 915 something like that they have it posted by station

    Is this omakase or a buffet? I see set menus, but also a ayce option. How is the meat quality?

    It's a buffet, you choose what to eat. For me, it was over-rated. Not worth the money.

    Are there many vegan options?

    No. Not many. VERY meat and seafood focused.

    What is the dress code?

    Casual

    We made a reservation for tonight at 5pm and just trying to confirm before we make the 1.5 hour drive. It's under the last name Baker?

    What is your question? Or concern

    How much for 1?

    It was about $174 with tax etc. very disappointed, save your money, go to Cafe Sierra at the Hilton

    Do we make reaervation for tomorrow?

    According to their website, you must make reservation. it is hard to get reservations. We booked in Jan for March only to have them change our reservation from $99 to the higher menu twice. @ hours before our reservation, they called to confirm… 

    Is it one griddle per table We have 7 guests?

    Maybe two because it's in the middle of table

    How to accommodate party of 1 & can u dine at bar but how would meat get grilled?

    You will get a table. No grilling at the bar.

    When making reservations on their website can anyone tell me what the choices mean? One says steakhouse selection, Other selection , BBQ buffet... We just want the regular buffet selection ($99)..

    There is a menu it's divided in three sections the most expensive is the third section for about $149 with tax about $175 for one person. Everything is included. It wasn't what I expected there was hardly any seafood available everyone kept asking… 

    Does the Tomohawk and Seafood buffet come with the A5 wagyu you can order for the grill as well as the buffet wagyu you get from the buffet bar?

    The seafood and A5 Wagyu come with both buffet options. The Tomohawk is only available with the Steakhouse option.

    Do you do walk in?

    Depends on the availability, reservations is highly recommended

    No one answered my call Im trying to make reservations?

    Go to their website instead

    Are kids welcomed if so how much?

    ADULTS AND KIDS ARE THE SAME PRICE. MY 2 COINS, PLEASE DONT BRING THE KIDS. I DID NOT SEE ANY KIDS WHEN I WAS THERE. NOT FAMILY FRIENDLY SO LEAVE THE MUNCHKINS AT HOME.

    Are the crab legs cold?

    Yes, they are cold

    How much does the Sashimi, A5 Wagyu, King Crab, and Lobster costs?

    So, my dinner was $140 each and I got all of the above, we also opted for the full-service.

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    Gourmet City Seafood Buffet - Crayfish, yumm

    Gourmet City Seafood Buffet

    3.8(322 reviews)
    13.6 mi•Valley Glen
    •$$

    This all you can eat buffet is great. My family and I come here often and it's nice that they have…read morelarge tables for bigger groups. I cannot comment on their seafood specifically as I don't indulge much, but I see others getting full plates of seafood so I guess it must be good. They also offer crackers for your seafood, to crack the shells open. They have so many food options, there's something for everyone. I would recommend this buffet. Large, shared parking lot. There's always parking.

    Me and two companions were here about 3 30 on a Wednesday. We hung out a little while for the…read moredinner buffet at 4 00. The crab legs were good, and they were plentiful. There was some lobster mush that was probably left over from the night before. The lobster was DISGUSTING, they did not have to worry about anyone eating too much of that LOL. There were also some very large prawns that were also cooked to a mushy state, no good at all. But-there is a great deal of good, not great food that is available to eat. There was even a BOBA bar where you can make your own BOBA drinks. There is a 10% service fee, signs are informing customers of this. But they still expect tips. Service was OK I may come back again, but this is not a place I would choose. It is so fucking messy there needs to be a roll of paper towels on the table and covid type antiseptic spray. The food is messy, not the restaurant.

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    Chubby Cattle

    Chubby Cattle

    4.9(3.9k reviews)
    1.2 mi•Little Tokyo, Downtown
    •$$$$
    Free WiFi
    Wheelchair accessible

    We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

    Chubby cattle is back and here to stay. Our server ESTHER was awesome and provided great service. I…read morerecommend the Gold combo with my personal favorites being the Beef tongue platter and the A5 Brisket. Don't forget to get some Shitaki mushrooms and let those babies cook until they create a gentle oasis of deliciousness.

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    Paradise Buffet - Sushi assortment

    Paradise Buffet

    4.0(413 reviews)
    7.8 mi
    •$$

    Good selection. Not much to complain when its $25. Family friendly atmosphere. Service is okread more

    I've eaten here several times, and one thing is always the same, it's busy. That probably says a…read morelot about the times we are living in. With the cost of groceries, gas, and dining out continuing to climb, people are looking for a place where they can get a good meal without spending a fortune. This place fits the bill. If you come before 4:00 p.m. on a weekday, lunch is around $15. That's about what you'd spend on a burger, fries, and a drink at some fast-food chains these days, except here you get an entire buffet with plenty of choices. The salad bar is well stocked and includes fresh fruit. They also have sushi rolls and nigiri. Is it sushi restaurant quality? No. But considering that one specialty roll at a sushi restaurant can cost $12-$16 by itself, it's a nice bonus. My favorite item is fried chicken. It's crispy, flavorful, and consistently juicy. I would gladly pay the lunch price just for the chicken. They also serve a very good pot roast, meaty pork ribs, and on Fridays they have a surprisingly good rib roast. Those are just a few of the highlights because there are plenty of other dishes to choose from. As for the staff, most of the employees appear to be young and may be working their first job. The cooks aren't trying to be gourmet chefs, they focus on preparing the buffet items well, and overall, they do a good job keeping the food coming despite how busy the restaurant gets. If you're looking for a fine dining experience prepared by professionally trained chefs, this probably isn't the place for you. But if your goal is to enjoy a wide variety of good food at a price that's hard to beat in today's economy, this buffet is definitely worth a visit. Just be prepared for a crowd, that's usually a sign they're doing something right.

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    FuJi Buffet & Grill - Good food

    FuJi Buffet & Grill

    3.6(1.5k reviews)
    7.0 mi•Woodbury
    •$$

    Me and my two kids came here on a Saturday around 3pm. Not too crowded and we were able to sit at…read moreone of the booth near the buffet, which was very convenient. This place has the best quality crab legs out of all the buffet places I've been to so far. I prefer them warm and they were steamed well and not salty at all. I was able to enjoy the true flavors of crabs. We also loved their sashimi. My son loved the tuna so much. Their hot food section had a lot of tasty stuff like Thai chicken, stir fry beef, fried fish and calamari and so on. I also like that they have clam chowder. I wish they have more varieties of the grill section. They don't have boneless beef steaks other than marinated galbi with bones. Ice cream section was cleared out when my kids went for a second round and never got replenished before we decide not to wait anymore. It would be great if they can replenish dishes often. Ambiance is well-lit, and spacious. Overall, a very solid buffet experience and worthy of returning.

    Fuji Buffet & Grill - Glendale, CA…read more Fuji Buffet is a typical all-you-can-eat Asian buffet with a pretty good variety of food, especially if you enjoy seafood. They have a nice selection of seafood, sushi, hot dishes, and other buffet favorites. The food was okay overall--not bad, but nothing particularly outstanding either. It's a good option if you want plenty of choices and want to try a little bit of everything. Prices: * Weekday lunch (Monday-Friday): $22.99 per adult * Monday-Thursday dinner: $36.99 per adult * Friday dinner: $39.99 per adult * Saturday and Sunday: $39.99 per adult all day Kids' prices are based on age, and children under 2 eat free. Drinks are extra. Prices may change, so check before visiting. Hours: * Sunday-Thursday: 11 AM-9:30 PM * Friday-Saturday: 11 AM-10 PM Parking: Honestly, the parking situation was horrible! Finding a spot was frustrating, and the shared parking area made things even more difficult. Be prepared for a little headache, especially during busy times. Overall, Fuji Buffet has a good variety of seafood and plenty of options to choose from, but the food was just okay and pretty standard for an Asian buffet. The biggest downside for us was definitely the parking. It's worth considering if you're craving a buffet with lots of selections, but don't expect anything extraordinary. Final verdict: A decent buffet for the variety, especially the seafood, but the parking situation definitely takes away from the experience!

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    Dimassi's Mediterranean Buffet

    Dimassi's Mediterranean Buffet

    4.1(1.5k reviews)
    16.9 mi
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    I love this place, good food, good ambiance, room temperature was Great now, no more fridge temp…read morelike a few years ago. Just a recommendation to owner. You need to focus in the cleaning of the restrooms. People witnessed them but how the kitchen looks like if your restrooms are in this conditions. Use white vinegar to remove scale.

    I visited this restaurant on Saturday, September 19, 2026, at around 2:50 PM. It was not busy at…read moreall--probably fewer than 20 customers were there. Since this is an all-you-can-eat restaurant, I initially expected someone to seat me, but I was simply told to find any available table and start eating. That was perfectly fine with me. The food selection included several salads, meats, and other dishes, but unfortunately, nothing really stood out. Overall, I found the food fairly average. The main reason for my two-star rating, however, was what happened when I paid. My bill was around $36.50. I paid cash with one $20 bill and four $5 bills, for a total of $40, and told the cashier to keep the change. What made me uncomfortable was that almost immediately after I handed her the money--while she was still saying "Have a good day"--she pulled out a counterfeit-detection pen and started checking my bills right in front of me. I understand that businesses may have policies for checking cash, and I have no problem with a restaurant protecting itself against counterfeit money. However, the way this was handled felt unnecessarily uncomfortable and somewhat insulting. She could easily have waited until I had stepped away before checking the bills instead of immediately testing them in front of me as soon as I handed them over. I was not rushing out of the restaurant or behaving suspiciously in any way. Of course, I have never knowingly used counterfeit money. The whole interaction simply left me feeling as though I was being treated with suspicion for no apparent reason. If checking cash is standard procedure, I can understand that. But customer service also matters, and there are more discreet ways to handle it without making a paying customer feel accused or embarrassed. Between the average food and this unpleasant experience at checkout, I can only give this restaurant two stars.

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    Shiki Seafood Buffet - Fried Crab legs

    Shiki Seafood Buffet

    3.5(800 reviews)
    11.1 mi
    •$$$

    Amazing selection, delicious food, and excellent customer service!…read more They have such a great variety of food--from fresh sushi and delicious Chinese dishes to seafood, desserts, and a wonderful selection of drinks. And now they've added hot pot, which makes the experience even better! There's truly something for everyone. The food is always fresh, flavorful, and beautifully presented. The staff is friendly, attentive, and welcoming, making every visit enjoyable. And of course, Mindy is always the best! She provides exceptional customer service and always makes us feel welcomed and appreciated. Highly recommended for anyone looking for a great variety of food, excellent service, and a fun dining experience! We'll definitely be coming back. file:///var/mobile/Library/SMS/Attachments/67/07/8B4DC885-636D-4714-97EF-5294197CE523/IMG_8531.JPG

    I was going to write an extensive review of our completely subpar experience, but it's enough to…read moresay this place is terrible, and you are doing yourself a huge favor by going anywhere but here. The food is below mediocre. The drinks are watered down. The service is non-existent. (I know it's a buffet, but they're still supposed to bring you the initial drink that you order when getting seated, and also regularly clear your table of dirty plates -- neither of those happened.) The serving stations are dirty. Other diners have little regard for cleanliness or the decency not to mix serving tongs or ice cream scoopers. About the only neutral thing you can count on here is the jello - because no one can mess up jello.

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    Neo AYCE Sushi & Izakaya

    Neo AYCE Sushi & Izakaya

    4.1(553 reviews)
    21.7 mi•Northridge
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    They have a cult type bathroom here.. if you go use the restroom, it's basically a bunch of maze…read moredoors and it feels like you're being initiated into something really cool and weird.. Anyways, aside from that, this place is great. Even the lowest all-you-can-eat tier gives you a ton of options, and everything is color coded so you don't accidentally order from the wrong section. The staff is really helpful and actually knows what they're talking about, the service was great, and everything tasted fresh. I definitely got my money's worth here.

    Service food and vibe have plummeted. EVERYONE JUST WATCHES TV :-/…read moreLast two times I went here (after dining here often for the past 2 years) things have really taken a bad turn. Second to last time the server dude was so distracted watching tv that service was so slow ! Mind you, this was a lunch shift! There were only two other tables in the restaurant. Yet my server never took any of the dirty dishes off the table and just watched tv forcing me to flag him down alertly every time I wanted to order. The last time I went was awful, the server was fine, a little dead inside, but honestly not idc bc I don't been big fake smiles or anything lol but they did what they needed to do and they were fine. The issue is with the kitchen. we ordered eel sushi extra-extra crispy and the round full faced shorter sushi dude did not make it crispy at all. So when the server brought it and asked us if it was crispy enough we politely asked if we could have it a bit more crispy (as we have gotten it so many times here before without having to send anything back ever) this was the first time in 2 years I had to ask this request. I've never sent anything back before. Everything usually comes out perfect which is why we would come back so often. We watched as the server took it to him as he copped a massive attitude, gave us a super dirty look, and after the server walked away, he left the sushi sitting there for 10 minutes!!!! while he ignored it and watched TV, clearly pissed and talking crap about us like he was so annoyed by this simple request and seemed to take it personally. Super bizarre and hateful. There was nothing but hatred in his face . Finally he takes the sushi after standing there watching tv for 10 minutes and the server brings it back another 10 minutes later BURNT to a CHARCOAL CRISP. Ummm, weaponized incompetence much?? The eel had a strange substance on it that we obviously did not trust even if the eel wasn't charcoal at that point we felt unsafe ordering anymore sushi given the extreme hateful energy coming from the sushi dude and his friends who thought we don't understand Spanish but we do and they were talking foul shihh about us it was unreal. Why would we keep ordering sushi when now we are sure they're doing something gross to it out of spite. All that over a request for a crispier eel is seriously wild, sadistic, sociopathic and suggests a very negative work culture which produces untrustworthy staff. Obviously they feel comfortable being so rude and vindictive bc that's the culture at this resistant apparently? Service has just been ok w the exception of the dude the other day who just watched tv the whole time. It's the restaurants vibe and the cooks bad attitudes that ruins this. Kitchen is just untrustworthy and we will obviously not come back seems that is what they were trying to achieve. And I'm bummed bc I loooved this place so much. Everything was always so perfect and felt like a high standard was being implemented. Rip Neo :(

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    Niku X - steak - Updated October 2026

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