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    Niku X

    4.5 (3.3k reviews)
    Ultra High-EndSteakhouses, Seafood, Buffets
    Closed • 5:00 pm - 11:00 PM

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    Joseph Raymond V.

    We booked a Sunday reservation at 4:45 PM and went with the Premium option. With the Chubby Cattle membership, it was $145 per adult, and kids are 50% off. Customer service was very good throughout the meal. My favorite item was definitely the A5 ribeye easily the highlight of the dinner. I was a little surprised by the king crab. I was expecting to see it displayed with the seafood, but instead you order the king crab one serving at a time. It comes out warm/steamed. I recently had king crab in Ketchikan, Alaska, this summer, and personally I prefer it served cold. The king crab here was still 3/5, but it didn't have the same taste and texture as what I had in Alaska. Overall, the meat selection, service, and experience were excellent. Definitely a 5/5 for me. They also validate parking for 2 hours, and we paid $16.50.

    Rina R.

    My husband and I celebrated his birthday with dinner at Niku, bringing along our 5-year-old son. We selected the Premium option for $135, applying our Chubby member discount. The service was outstanding--servers and busers were very attentive and helpful, consistently checking on us with big smiles, even while handling multiple tables. However, the food quality was only average: the crab legs and sashimi lacked freshness, and the meat was just okay. I personally think Chubby Cattle offers better meats. I personally enjoyed the appetizer selection more. Also, the menu isn't very kid-friendly considering it's half the price of an adult's--my son only ate a little of the waffle fries, wagyu fried rice, some chicken karaage, and fried string beans. Niku could improve by offering more kid-friendly options. For dessert, they only have four choices, and honestly, I wasn't impressed. Will I come back? Maybe if they offer more fresh food choices and options that are more kid-friendly. Honestly, I don't feel like the experience justifies the price! Overall, it was an okay experience, with the best part being the excellent service, and that's it!

    Jennifer W.

    Hmmm, not worth the trouble and cost. Came here as a Chubby Club member and wanted to try this place out. What I found was the meat was indeed delicious, but I felt the buffet was only slightly better than the one at Chubby Cattle. The service was very hands off and we often had to call someone over grab items that work "good enough" in the buffet. Expected better service considering the price. Suggestions I have is to grill your own meat, as it comes faster. You get two hours to eat your food, which is good enough. I preferred all the A5 waygu and the beef tongue. Since it is at a hotel, you have valet parking only, but I think it was $17 after validation. I wanted cheaper parking, so I parked across the street in a tall lot where there is a small outdoor plaza.

    Susie T.

    I came here a long time ago and wasn't impressed then, and now this experience had further reiterated such opinions. I have a membership and I don't really use it so I thought after watching some influencers videos, this could be a great experience. I was sourly wrong. 2 stars bc the king crab was meaty and the lobster was robust and not salty. The seafood was fine and not malnourished. I was so disappointed bc of the freshness, quality, and selections they had to offer for this 115$ standard non member price per person. They didnt even have duck which i saw in a lot of videos about 6 months ago. None of the food was good tasting and felt like they've been under the warmer all day. I liked the rib eye meat, but thats under the 149$ premium menu. The rib eye was very tender and the quality was decent. Interestingly, I had chubby cattle a few days before and the meat quality was out of this world! Im assuming since niku x and chubby cattle bbq are from the same group, they're getting their meats from the same place. Obviously, the clear winner in meat taste and quality is chubby cattle bbq. The sushi quality was highly disappointing and had an awful smell to it. A special mention, the tom yum and miso soup was absolutely delicious. The duck soup was underwhelming and I wouldn't even consume that to cleanse my pallette. The best thing here for me was the egg tart. It was one of the best ive ever had. Another thing that really bothered me was the service. The help and food runners telling me they'll bring me a new spoon but it never came. I asked for ice and that didnt show up until the end of my dinner. I ordered another tom yum soup but it didn't come for 20m until I asked for it again. I got meat I didn't even order and the hardest working person was the guy that changed my grill and bussed the table. My server was nice and pleasant to talk to but he was clearly too busy. Everyone was I suppose. I just ate at mot 32 in vegas and the service was near perfect. Such professionalism and care and showing that customer service is their craft! This was a disparity in every league of service. I think niku x should pride themselves more on professionalism and maybe smile? Im going to hard pass on this place and the AI generated response I get from the alleged manager of the chubby cattle group is insincere and a turn off.

    Ericka P.

    This place is very nice. They had exceptional service! We didn't know exactly what we wanted to order at first so our waiter made recommendations and brought them out. We did lunch there. I will say I originally thought there would be many more choices and the buffet was rather small but still nice. The seafood was pretty fresh and it was definitely a vibe. I would say that this is a place you definitely should try. I would like to go back to try the dinner.

    Tempura Broccoli with Garlic Aioli
    Monica G.

    Niku X happens to be me and my husband's go-to special date night spot. It's such a beautiful restaurant nestled in a high rise in DTLA. In the past year, we have visited this place about 4 times and have had a great experience every time. I guess it's expected for the price point, but I feel it's not only that. All the different servers we have had here have always done such a good job making us feel comfortable with that we are getting, what we have ordered, and what we would like more information on. Even as a couple who pretty much know what to expect from our visit, it's always so refreshing getting to experience it differently each time, and that's because of the service. So definitely 10/10 for on that point. As for the food, it's exactly what they say it is. It's Japanese Style AYCE Wagyu and seafood, with a variety of other dishes; hot and cold. We typically go for the wagyu and lobster tails, but this time I also wanted to try the crab legs. I usually prefer crab legs over lobster, but for some reason, this time around, I feel the crab legs were lacking. I didn't feel the need to ding them too hard for this though, because everything else was still delicious. My other favorite is cheese tart. I NEVER leave a chubby restaurant without 2...3...4...5... to go. :) I am so lucky they never stop me. It's literally my favorite thing. All in all, I am rating this place 9/10 (for this visit). The -1 star is only because my favorite appetizer (miso Chilean sea bass) seemed overcooked, which made it not as smooth and light as it typically is. That's a big thing for me because I usually order at least 3 of these, but this time I only got 1 round. Will definitely be back. As always, XOXO Cheers and Happy Eats!

    Snow crab claws and shrimp and other seafood
    Ashley T.

    Was so excited to come here!! The menu seemed incredible and we finally came here for our anniversary to justify the price point. We had a reservation at 7pm but arrived and 6:30. They werent busy so we still were able to be seated right away yay! Also, do valet parking, it's $16.50 for 2.5hrs with validation. Its cheaper than the $30 self park. We got a table with a grill and decided to splurge on the premium option to get the A5! The A5 wagyu was the best cut by far, but the striploin was also good. I do not recommend the australian sukiyaki - very mid. The wagyu hand roll was also super yummy, wish we got more than 1. We also enjoyed the grilled lobster a lot!! The other reviews are right - theres only so much wagyu u can eat lol. It got old really fast so we didnt eat as much as we thought we would. I did really love the snow crab available at the buffet though! It was delish. The miso corn, potato pave and seabass were also very yummy. Some lowlights - it didnt feel like there were that many options to choose from. A lot of the options on the menu seemed eh, and the buffet line didnt seem very fresh or look very appetizing. The king crab which i was so excited for, SUCKED. We ordered it a second time to make sure it wasnt just a bad batch and it was so bad. I dont know why but it was SO DRY ?!?!?! It was really not good at all. Such a waste and i was really dissapointed. The sukiyaki was meh, and also the australian yakisuki was very meh too. I also wish they had ice cream! There wasnt really anything refreshing to cleanse the pallet. The yuzu cheesecake was fire though - really glad we had room for dessert. The other cakes were just okay. The dan tat was amazing though! The only things that i felt were "worth" eating was the snow crab and A5 ribeye and striploin. Wish there were more interesting sides other than a basic miso soup, salad, dumplings or white rice which we thought would be a waste to order. The service here was great though, our grill was always changed and our server came by to check on us so we could order more. Still a yummy meal, the A5 and seafood is truly unlimited, but I probably couldnt justify coming back after trying it once.

    Megan H.

    Came here to celebrate my birthday! Every cut we tried was incredibly tender, buttery, and packed with flavor. The quality of the meat was outstanding, and everything melted in your mouth. The lobster and seafood were just as fresh and delicious, making the entire meal feel like such a great value. The strawberry lemonade was the perfect drink to pair with everything. It was refreshing and perfectly sweet without being overpowering. What truly made our experience unforgettable was ROMAN and KELLEY! They were so knowledgeable about every cut of meat, explained everything with genuine enthusiasm, and grilled each piece to absolute perfection. Every bite came off the grill exactly as it should: juicy, tender, and full of flavor. On top of that, they were incredibly friendly, attentive, and kind throughout the entire meal. They checked on us often, made sure we always had what we needed, and created such a welcoming and fun dining experience. Amazing food, amazing service, and an AYCE experience that's 100% worth every penny. We even got a free slice of cheesecake! On top of that, everything felt very clean and the vibes were wonderful for dinner. We can't wait to come back! Parking is valet ($16) or self parking ($30).

    NIKU X.  Front entrance.  They are located within the Inter-Continental Hotel, Los Angeles.
    Jeanie L.

    ELEVATED AYCE! 5.0 We discovered NIKU X, a contemporary Japanese yakiniku restaurant, during a recent trip to Los Angeles. We learned that Chubby Group, a U.S. based food-and-beverage holding company, operates a number of dining concepts and currently has over 60 multi-concept restaurants. Some of their concepts include Mikiya Wagyu Shabu House, The X Pot, Wagyu Master, Chubby Cattle BBQ and Chubby Skewers, just to name a few. Needless to say, with so many opportunities to dine at their restaurants near our home in the Bay Area, we decided to upgrade to a Chubby Club PLUS membership. We have found it to be well worth the perks, especially the special birthday benefits. NIKU X was only a 10-15 minute walk from our hotel, The Ritz-Carlton. Located inside The Wilshire Grand Center in the heart of downtown Los Angeles, the restaurant is in a busy area. Use the main entrance for the Intercontinental Hotel and take the escalators to the second floor. Our early 5:00 p.m. reservation was perfect, as the restaurant was not crowded, and we were seated at a very large and quiet table. We ordered the Premium Wagyu selection, a few of the chef's signature dishes and visited the buffet area a couple of times, mainly for the crab legs. Next time, I would probably stay away from some of the heavier items, like the Potato Pavé, which was quite filling. Our two main servers were incredibly friendly and offered endless suggestions on the meat selections and side dishes. The restaurant's policy is to cook the first round of meat for guests, but we were fortunate to have exceptionally attentive servers who cooked just about every round for us. Of course, they can only do this when they are not too busy. As the other tables began filling up, we, or shall I say, my Master Chef Tony, started taking over the grill. We love going to AYCE establishments, but I realize now that I simply can't eat as much as I used to. We do, however, have a great time selecting what we think will be fantastic, and fortunately, everything we ordered was!

    love their cake
    MsKoala M.

    We came here yesterday to celebrate a birthday, and if you're a buffet lover like me, you will absolutely love this place! The buffet bar isn't very big, but it's thoughtfully curated: fresh lobster tails, snow crab legs, abalone, sashimi and sushi, plus a few cooked dishes. They also had beautiful desserts, including a matcha mille crepe. For the grill, the server brought the meats to our table so we could cook them ourselves. The meat quality was excellent! I especially loved the beef tongue and the seafood tom yum soup. We had a wonderful birthday dinner here. Highly recommend!

    Pauline A.

    I especially want to point out that the service was amazing. Our waiter and waitresses were very attentive and constantly checked on us even while taking care of multiple tables. I've always had really good experiences with the service at Chubby Group restaurants, and this was no different. I do think there are some things that could be improved, especially considering the price point and the kind of experience Niku X is trying to offer. For the table setting, I think there should be a chopstick rest or even just a small utensil plate. Once food started coming out, there really wasn't anywhere to put our utensils except directly on the table, especially once the table started getting messy. I also think a small individual plate should already be provided since a lot of the food is meant to be shared. The seating also felt a little too close between different parties. I understand the layout and concept, but even a small or subtle divider between groups would make it feel a little more private and intimate. For the seafood, I really think warm towels or wet towels should be provided before and after. You're eating crab and lobster and using your hands, so it felt strange not having anything to clean your hands with. I also think actual seafood tools would help. The scissors worked, but crab crackers and seafood picks would have made much more sense, especially with the Alaskan king crab because the shell is so prickly. I understand why the steamed lobster was on the smaller side because obviously there's a cost involved, but ours was unfortunately really dry and was basically falling apart. A lot of the food coming from the chef's selection also wasn't really hot. It was more warm, especially the king crab. I think this is one of those things that makes a big difference because seafood like that is so much better when it comes out at the right temperature. The sashimi and sushi display was also almost always empty when we went up. I completely understand not wanting to fill the trays too much and have the fish sitting there, but maybe smaller trays that are replenished more frequently would work better. That way it still looks abundant and inviting without compromising freshness. Some of the nigiri also looked like they had already started drying out. The wasabi was extremely dry too. It's a small thing, but at this price point I think those little details become more noticeable. The carpaccio tasted good, but I felt like it could have had a little more flavor. The salmon supposedly had truffle, but I honestly could barely taste the truffle at all. The wagyu was probably one of the more disappointing parts for me because A5 wagyu is obviously one of the things you're coming here for. I've had A5 wagyu in Japan, and the flavor and texture here just weren't what I was expecting. I actually preferred the meat quality at Chubby Cattle, which surprised me considering wagyu is supposed to be such a big part of the Niku X experience. The wagyu caviar tartare was also a little underwhelming. I think the tartare itself needed a little more seasoning or flavor, and the seaweed that came with it tasted stale. With wagyu and caviar, I feel like this could easily be one of the standout dishes, so it was disappointing that the other components brought it down. The grilled lobster tail topping was way too salty for me. The potato pavé actually had good flavor, but only the four corners were crispy. I think it would be so much better if there was a more consistent crisp all around instead of mostly being soft. The cheese corn was also pretty dry by the time the cheese was completely melted. And the crepe cake was literally frozen solid when it was served. I think dessert is such an easy last impression of the meal, so having it properly thawed or tempered before serving would make a difference. None of these things individually ruined the experience, but when you put everything together, especially at this price point, they start to become more noticeable. I think Niku X has a really good concept and a lot of potential, but the little details need a little more attention for the experience to really match the price. Things like food temperature, freshness, proper utensils, table setup, and consistency would make it feel much more polished. Again, I really want to emphasize that the service was great. The staff were probably one of the best parts of our experience and made sure we were taken care of the entire time. My criticism is really more about the food and some of the details of the overall experience, because I think with a few improvements it could be so much better.

    Buffet IG@Cali_Yelpies
    Janet T.

    We were looking for a place to CELEBRATE an early Bday and 4th of July celebration around LA and I searched on YELP and Niku X appeared. Then, I realized that they are part of the Chubby Group and that was even better since we have membership! WEEKEND LUNCH: $45 for members and $55 for non members. OPTIONAL & Additional $35 for the AYCE Wagyu and Lobster tails. There's an UNLIMITED all you can eat buffet as well and you can also just choose to have the buffet only with or without the grill at the table... AUSTRALIAN WAGYU and A5 JAPANESE WAGYU were our favorite meat selection... CRAB LEGS: 10/10 Fresh and warm... FAVORITE SIDES: Corn, Shishito peppers, Brussel sprouts... PRO TIP: Try grilling the Lobster tails for an enhanced Experience! SERVICE: A+ service by Roman and the entire team there which were all guys were awesome! SAVE room for the EGG TARTS!!! BIRTHDAY DESSERT PLATTER: available upon request! I told them I saw a picture of it on YELP ;) ROCK ON NIKU X !!!!!!!

    Matcha crepe cake and earl grey sponge cake.
    B L.

    We came here to celebrate my son's 14th birthday with a few of his friends. There were 10 of us total. We ended up coming in about 5:30 pm even though our reservations were for 6pm, the hostess greeted us and sat us right away. Our servers Emily and Nessie were amazing as well and helped the boys and explained to them how things worked and they were super patient, attentive and amazing servers. Emily took the time to order some of the things off the menu so that they could start. They always checked in on us. The self serve food was great, it would run out at times but would be replenished by the time we were back for more. We had an amazing experience, Emily and Nessie also brought out a birthday cake with a candle for him and had us sing happy birthday! The service was amazing and I hope you all end up with Emily and Nessie. We will be back and thanks for the great experience. Another plus was getting valet parking for $16.50 for 2.5 hours validated.

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    27 days ago

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    Top tier service from servers Roman and Nessi! Super quick, amazing views and great food as always. Never a dull moment here!

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    Page 1 of 83

    Niku X Reviews in Other Languages

    Ask the Community - Niku X

    How much for corkage?

    On line lists corkage as $100 for a 1L bottle. For that reason, we had Sake and cocktails.

    What the fee you charge for cancelling a reservation a few hours before the reservation? For a party of 4?

    Yes, if you cancel too close to the reservation time. The timing varies by type of reservation. Generally cancelling more than 24 hours before will avoid fees. Amount of the fee depends on the experience you booked.

    Can someone help me explain the menu price?my mom only eat can seafood , which menu is included the lobster, crab ... thanks in advance.

    The menu is AYCE seafood and meat all included, so not just for meat or seafood alone. Lots of seafood options from lobster, crab legs, shrimp and signature dishes served by request. Definitely ok to bring someone who only eats seafood.

    Is there a hidden cost?

    The cost is $159 per person for the full menu or $119 per person for a limited menu. Not all items were available when I was there last week (no oysters) and some items were limited to only one per person.

    Is the quality of foods still good for a late reservation at 830pm? Do any selections run out by then?

    No they have a schedule for everything. Crab legs lobster tails etc. Sometimes they run out but you just have to wait for next restock exp legs come out at 830 and at 915 something like that they have it posted by station

    Is this omakase or a buffet? I see set menus, but also a ayce option. How is the meat quality?

    It's a buffet, you choose what to eat. For me, it was over-rated. Not worth the money.

    Are there many vegan options?

    No. Not many. VERY meat and seafood focused.

    What is the dress code?

    Casual

    We made a reservation for tonight at 5pm and just trying to confirm before we make the 1.5 hour drive. It's under the last name Baker?

    What is your question? Or concern

    How much for 1?

    It was about $174 with tax etc. very disappointed, save your money, go to Cafe Sierra at the Hilton

    Do we make reaervation for tomorrow?

    According to their website, you must make reservation. it is hard to get reservations. We booked in Jan for March only to have them change our reservation from $99 to the higher menu twice. @ hours before our reservation, they called to confirm… 

    Is it one griddle per table We have 7 guests?

    Maybe two because it's in the middle of table

    How to accommodate party of 1 & can u dine at bar but how would meat get grilled?

    You will get a table. No grilling at the bar.

    When making reservations on their website can anyone tell me what the choices mean? One says steakhouse selection, Other selection , BBQ buffet... We just want the regular buffet selection ($99)..

    There is a menu it's divided in three sections the most expensive is the third section for about $149 with tax about $175 for one person. Everything is included. It wasn't what I expected there was hardly any seafood available everyone kept asking… 

    Does the Tomohawk and Seafood buffet come with the A5 wagyu you can order for the grill as well as the buffet wagyu you get from the buffet bar?

    The seafood and A5 Wagyu come with both buffet options. The Tomohawk is only available with the Steakhouse option.

    Do you do walk in?

    Depends on the availability, reservations is highly recommended

    No one answered my call Im trying to make reservations?

    Go to their website instead

    Are kids welcomed if so how much?

    ADULTS AND KIDS ARE THE SAME PRICE. MY 2 COINS, PLEASE DONT BRING THE KIDS. I DID NOT SEE ANY KIDS WHEN I WAS THERE. NOT FAMILY FRIENDLY SO LEAVE THE MUNCHKINS AT HOME.

    Are the crab legs cold?

    Yes, they are cold

    How much does the Sashimi, A5 Wagyu, King Crab, and Lobster costs?

    So, my dinner was $140 each and I got all of the above, we also opted for the full-service.

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    Holbox - Smoked kanpachi tostada

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    4.7(2.7k reviews)
    2.5 mi•Historic South Central
    •$$

    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Jesse's Camarones Restaurant - Ceviche de Combinacion

    Jesse's Camarones Restaurant

    4.4(190 reviews)
    2.3 mi•Adams Normandie
    •$

    Fresh and Flavorful Seafood I've visited this seafood spot…read moretwice recently, and both times the food was fresh and flavorful. The shrimp cocktail was especially good, with generously sized shrimp and a tasty cocktail sauce. My order had 14 shrimp, which felt like a fair portion for the price. It came with three tostadas, though only one hot sauce packet was included. That's a minor detail, but I would have appreciated extra packets. Good Value Seafood isn't cheap, but the prices here seem reasonable. They also offer weekday lunch specials that make items like the shrimp cocktail an even better deal. The campechana is another solid option and worth trying. Small Neighborhood Spot The restaurant itself is small, but there always seem to be customers inside, which says a lot. I also like that they decorate for holidays...it gives the place a welcoming neighborhood feel. Pickup Experience I've only ordered takeout, and my food has been ready quickly both times. Service was decent overall, although there was a brief moment during my last visit where I wasn't acknowledged right away while waiting for my order. Overall If you're craving a good shrimp cocktail or campechana, this local spot is worth checking out. Fresh seafood, fair prices, and a convenient neighborhood location make it a place I'll be visiting again.

    It's been a while since I ordered from here due to my prior experience. I am sooo happy to report…read morethe aguachile taste delicious! Just like before. When you pay for extra tostadas they give you a decent amount. But let me tell you the flavor of this shrimp aguachile is sooo delicious and addicting. I am totally back to ordering this again!

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    Water Grill - Los Angeles - Super tasty shrimp and oysters

    Water Grill - Los Angeles

    4.2(3k reviews)
    0.3 mi•Downtown
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    An excellent experience, consistent with the national brand…read more Warm sourdough bread to start. Fresh, perfectly shucked oysters from a list covering the range from sweet to briny. One faux pas, which I find surprisingly common even at restaurants that highlight oysters on the menu: the server forget to bring me an oyster fork and I had to chase one down. The heirloom tomatoes salad was marvelous! Lots of fresh tomatoes bursting flavor, nicely accompanied by avocado slices that enhanced the tomatoes instead of competing with them. This puts to shame the heirloom tomato salad at San Laurel in the nearby Conrad hotel. I'm usually reluctant to order a steak at a seafood restaurant, but I have been recently disappointed several times at steakhouses and gave it a try here. The filet mignon was very good. Service was outstanding, although it faded a bit towards the end of my meal. My server--Christopher--was courteous, friendly, attentive, and mostly quick. Two different managers stopped by several times to check on me. For dessert, a scoop each of sweet cream, white chocolate chip, and peanut butter ice cream and an espresso martini. Ice creams were okay. Espresso martini was marvelous!

    Sadly, a big disappointment. A seafood restaurant yet…read more"crispy" calamari came out dripping in oil. It smelled and tasted like overused cooking oil. Inedible. Bartender didn't know his wine list and was adamant that he didn't have a certain wine by the glass that was clearly on the menu (he did). These may seem like small things, but not at an upscale restaurant. Too many options to ever go back.

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    Joyce

    Joyce

    4.2(731 reviews)
    0.4 mi•Downtown
    Locally owned & operated
    Family-owned & operated

    Just had brunch at Joyce after seeing it featured for Black Restaurant Week, and it was delicious!…read more Our favorites were the Crab & Shrimp Benedict, mac & cheese, fried green tomatoes, and the biscuits. Everything was incredibly flavorful and well-seasoned. And those biscuits! Moist, delicious, and so good with the jam. They were out of the gravy today, so I was disappointed I didn't get to try it, definitely next time! Last but certainly not least, my Bloody Mary was wonderful! We were so enamored we forgot to take pictures of the food. The décor is super cute and aesthetically pleasing, the service was on point, and the music created such a great vibe. Great brunch spot. We'll definitely be back!

    Joyce had been on my "places to go" list for a while. Finally got the chance to visit for a…read morefriend's birthday brunch. Parking is easy; there's a public parking garage next door right by the Whole Foods, as well as other parking lots across the street. The staff warmly greeted us as we walked in and took us straight to our table since we had reservations. Interior seating and decor is nice. There is a bar in the front near the entrance. We ordered a drinks, an appetizer and three entrees. Two of the entrees were really salty. We were kind of underwhelmed with the dishes as we saw so many reviews online and had high expectations. Overall, I would go again to give them another try.

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