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    JinCook

    4.6 (205 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 2 months ago

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    JINCOOK ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - JinCook

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    Reviews With Photos

    Marinated Dumplings (6PCS)
    Lucy N.

    Went here on a whim and I was so happy with it!!! All the staff were super friendly and open to helping us with the menu. The serving portions are pretty big and just keep in mind that some specific dishes you are meant to share. We got the marinated dumplings and they were perfect! I was worried they would be too saucey/spicy but they really were perfect. The hot stone was buttery and I loved when the rice crisped up. Make sure to mix it up once in a while. This fed two people. Vibes of the restaurant were great. Lots of tables and seats. Clean bathrooms. I totally would go back again :)

    Spicy Tofu Stew (Soondubu)
    John D.

    Korean restaurant right inside a Japanese town, Little Tokyo. The staff was fantastic and the inside was nice and clean. The food are so good. Been here a few times, and will gladly return.

    Beef Bone Broth (Seollung-Tang)
    Samantha L.

    Delicious soup! Dishes: 1) Pork Soup 2) Beef Bone Broth (Seollung-Tang) Logistics: -street parking vs paid public parking lot -accepts cc -clean, gender neutral bathroom

    Army Stew (Budae-Jjigae)
    Benson K.

    I've known about Jin Cook in Glendale for a while, but it's always been too far for me to make a drive out to. When I saw Jin Cook opened a branch in Little Tokyo, that location was much closer, so I decided to come give it a try. I was craving Korean food, and didn't want to drive all the way to Ktown, so I decided on Jin Cook. I arrived with my wife at around 6 PM, and there wasn't too much of a wait. We got seated within 5 minutes of arrival. The restaurant is small but has a cozy and clean vibe. The server was super kind and attentive. We got a set of banchan right away with various kimchi and other pickled vegetables. The kimchi had a classic sour and spicy taste that was not too spicy. I got a pork katsu curry in stone pot, and my wife got the budae jjigae that I suggested. The budae jjigae was fairly standard, not too spicy, loved the ham and bacon and hot dog. The pork katsu curry was amazing. Despite having two gigantic pieces of pork katsu, my wife and I were able to nearly finish it together. It was an amazing dish. I would come back again just for the stone pot curry.

    Mayra S.

    This is my third time coming back, and every time I visit LA, this is my go to spot to eat. Jin Cook has everything, and I love that you can customize the spice level exactly how you want it. I've tried multiple places, but this one is still my favorite to come back to. This time I brought two of my friends, and they fell in love with the food too.

    Dumplings
    Becky C.

    My mom and I have been to a lot of Korean restaurants in LA, and Jincook is far by one of the best we've had. The quality of their food is top-notch and service was great. Now I understand the hype! We tried... -Galbi Jjim Braised Beef Short Ribs were incredibly soft, tender and fall of the bone, sauce was very flavorful, slightly sweet from kobucha and spicy! Portion is huge that feeds 4 people. Add cheese to elevate the flavor even more. -Marinated Dumplings - Slightly crispy on the outside and the meat filling was flavorful. So good! -Souvide Porkbelly -OMG melt in your mouth porkbelly slices!! So amazing! -Chicken Katsu Curry - Perfectly fried breaded chicken on a bed of white rice and curry sauce. Service was welcoming and inviting and our server was patient with all the questions I had. Highly recommend this place. TIP: -Cheap parking at the end of the street

    Felix C.

    The Food was beyond phenomenal. We ended up getting Rose Tteokokki, kimchi pancake, steamed dumplings, marinated dumplings, sweet and spicy gangjung and many other things. I can Honestly say I will be returning. The people where great and very friendly. It was mother's day so they gave flowers to the 6 mothers that we took to eat. I believe we were the noisy ones because the place is very nice and it seems like a place to eat and relax. I highly recommend coming to eat here. Andy was friendly and Alex and Kimberly were great. I really enjoyed this place.

    Harrison W.

    Food: 3.5/5 Service: 4/5 Ambiance: 4/5 I m not really familiar with Korean food but I was in the area and this place caught my eyes. Ordered garlic suyuk half order and traditional soup. I guess Korean dishes are usually light on salt. I had to add some salt to my liking. Interior decoration was pretty nice and service was ok.

    Tteokbokki (Spicy Rice Cake)
    Felicia C.

    I honestly can't stop thinking about this meal. Jincook in Little Tokyo was so insanely good. The service and ambience were great. It wasn't very busy when we went, which made the whole experience really relaxed and enjoyable. The staff was super attentive and everything came out quickly. Food-wise... wow. Pretty much everything we ordered was a 10/10. The tofu stew was actually better than BCD (which I didn't think was possible), and the galbi jjim was even better than Sun Nong Dan's.. super tender, flavorful, and perfectly cooked. The standout dish was the sweet potato cheese curry. I'm not exaggerating when I say OMFGGGGG. The sweet potato with the rich curry and melted cheese was unreal. Comfort food at its absolute best. I would come back just for that dish alone. The only thing that didn't blow me away was the garlic suyuk, but even that was still good, just not on the same level as everything else. It is a little on the pricey side, but honestly after tasting the food I totally get it. Everything was just so well executed. Overall: WOW WOW WOW. Every dish was packed with flavor and you can tell they really care about the quality of the food.

    Brisket Hot Stone
    Samantha I.

    Decided to come here on a whim since it was already nearing closing time for most places and JinCook was open till 12. We got seated right away and the servers were really nice and checked on us often! It was very cute inside, we got our own little booth which is always nice. I've never been to a Korean Soul Food Restaurant before but man was I missing out! I will definitely be coming back for more!

    Lori L.

    I love this place for Korean comfort food. Their braised short ribs come on a huge stone pot with tender meat. You can also add cheese. The portions are huge and the sauce is good. The pork katsu curry is tasty with yummy curry. The brisket stone pot was filling. The bbq short ribs were sweet and juicy. I like their banchans especially their spinach banchan. This is a spot to check out ! I park at the judge Aiso lot and walk across the street.

    LA Galbi (Korean BBQ Rib) Jalapeno Cheese Katsu with Curry Spicy Tofu Stew (Soondubu) Hotteok
    Kristy M.

    Favorite sit down Korean spot in the valley. The sides and food are so good, very much comfort food vibes. The staff is also really nice and friendly. Love coming here!

    Rose Tteokbokki (Rose Spicy Rice Cake)
    Tiffany C.

    Average Korean spot, the flavors are standard but it was nothing too special. The banchan was average as well with not too much variety. The service was quick and the atmosphere was nice.

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    JinCook Reviews in Other Languages

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    Soupchu | Homemade Soups, Stews & Broths - Design Your Own Salad

    Soupchu | Homemade Soups, Stews & Broths

    4.4(52 reviews)
    5.9 miMid-Wilshire

    Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

    Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

    Photos
    Soupchu | Homemade Soups, Stews & Broths - Inside

    Inside

    Soupchu | Homemade Soups, Stews & Broths - Beef Stew

    Beef Stew

    Soupchu | Homemade Soups, Stews & Broths - Chicken Mushroom Stew

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    Chicken Mushroom Stew

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    3.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Joy - Dan Dan Noodles

    Joy

    4.5(2.1k reviews)
    5.3 miHighland Park
    $$

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

    Absolutely loved the Thousand Layer Pancake with Egg and Cheese. I wasn't so big a fan of the Dan…read moreDan Noodles, though, as the noodles were overcooked and clumped together in a huge mass. We waited 25 minutes for a table, which makes sense for a Friday night. Nice spot and I'll probably be back for the pancake.

    Photos
    Joy - Partners with the local communities

    Partners with the local communities

    Joy - Wonton Noodle Soup Milk Tea

    Wonton Noodle Soup Milk Tea

    Joy - Hakka Mochi

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    Hakka Mochi

    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    0.0 miLittle Tokyo, Downtown
    $$

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Ordered the miso carbonara udon & ikura don…read more The udon was great: creamy and flavorful, but definitely felt more like the carbonara part of the fusion. I regret the ikura don though. It took a while to come out, and it was too bland. I wish it was more like a poke bowl.

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(476 reviews)
    4.2 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    JinCook - korean - Updated May 2026

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