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    Chef2thebone Fish Fry & More

    4.4 (402 reviews)
    ModerateSouthern, Seafood
    Open 12:00 pm - 8:00 PM
    Updated a few days ago

    Order Chef2thebone Fish Fry & More Takeout or Delivery

    Chef2thebone Fish Fry & More Photos

    Business Info

    CHEF2THEBONE FISH FRY & MORE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Danny P.

    This establishment has some tasty Catfish and great Mac and cheese. We stopped by for dinner and ordered the whole chabang meal, which came with catfish, shrimp, fries, and a side of mac & cheese. The customer service is excellent. This weekend was their last day for business at this location. They'll still have their vendor service. We really enjoyed our visit here and recommend it for you seafood lovers. We're looking forward to enjoying other items on their menu.

    Mac and cheese and collard greens
    Judy V.

    If you're looking for something that will comfort you and just feed your soul, don't look any further. We ordered cat fish, shrimp and some chicken. Everything was fried perfectly. The coating stayed well and did not fall apart after biting into it. The Mac and cheese was perfectly seasoned. The collard greens was not my favorite but it was well seasoned as well. The person helping us at the counter was really nice and explained everything to us as it was our first time there. There was a a good amount of seating, Only downfall was it was super hot. They had 2 a/c boxes but didn't seem like it was cooling the place off. Definitely would order again to try the other items but would take it to go.

    Whole Shabang with Mac and cheese
    Micaella M.

    Me and my fiancé wanted fish and found this place from a TikTok review. From the moment you walk in you can feel the hospitality. I ordered the whole shabang and it came with shrimp, fish, fries, and a side. The Mac and cheese was backed with flavor and the cheese was perfect! I am picky with my Mac and cheese. My fiancé ordered the shrimp and fish with fries. He got the Carolina bbq sauce on his shrimp & it was chefs kiss BOMB. I decided to go plain to test the flavor of the fish. Personally, I like a little more seasoning, but it wasn't bad. After asking for the Carolina bbq on the side, it made it all better. I highly recommend trying it out, there's not many fried fish spots in the IE so it'll definitely do the job to get your fried fish fix.

    Picture of the Cole slaw that comes with the blackened salmon that the owner claims they do not sell.  Lol. Closed with good reason!
    Cia M.

    Terrible service.. placed and paid for a large order the day before. Call that morning to make sure they have the order and pickup time.. when do they start cooking?? When I arrive for pickup. Get home. No Cole slaw with any of the 3 meals I ordered. Call and the rude cashier says it's a garnish.. we'll then why does a side of Cole slaw cost $5 if it's a garnish??!!! Terrible service bad attitude. They still owe me $15 for my missing slaw.. lol the response is on brand. I just posted a Pic of the Cole slaw that comes with the 3 blackened salmon plates I ordered that I did not get. Now they claim they dont sell it. What a joke! Closed with good reason

    The Whole Chabang IG  @lindaeatstagram
    Linda L.

    Absolutely solid 4. Ambiance is open space & clean. I enjoy the bold color themes in the decor. The service was really good for a small spot like this, it was very attentive even for refills on water. The best thing here is the shrimp and grits, I'd say it's the best in SoCal. The catfish was fried so nicely & the sauces were perfect. The only dish we got that needed something extra was the crawfish salmon fries. The salmon was a tad on the dry side and needs a kick whether spicy or zesty. My whole group all got extra shrimp and grits to go

    Robyn C.

    Food was good and the owner was very sweet. Her name is Cha've. I hope I spelled her name correctly. The menu is straightforward and the pricing is doable however I wish the portions for the dessert were slightly bigger for price on dessert. Other than that it's pretty good.

    Flavors
    Janae P.

    The cheese fries with blackened shrimp on top is FLAVOR TOWN ALL DAY!! They make their own cheese sauce and have a variety of other sauces you can have on the side. The hot sauce is very flavourful. Okay, now the catfish was fresh and crispy! Honestly, you can taste the freshness. The fried shrimp got devoured. They make their own juices. Quava is crack in and the other flavors did not disappoint. Service is top-notch. Friendly, patient, informative and ready to serve. It was a great experience.

    Chef2TheBone
    Kathy J.

    IJS...My opinion...My review..... Got the clarion call, had to stop by and support this business. The owner was so sweet, had an opportunity to pray with the wife. God has his hands on them and they are elevating up. Check out my photos, I had a good time with the cheeszzy Mac&Cheese, Green& hush puppies. Shrimp was saucy and good. Tried that special sauce. Stop in an support Corona's Fish2TheBone My opinion..My review..IJS

    Michelle N.

    The owner recommended The Whole Chabang, we got the red snapper, with hot sauce as our dipping sauce. It was good and done perfectly. The place is clean, just a little bit hot during the summer. Service was great and food came out pretty quick. We will definitely be back!

    Blackened Salmon Plate
    Latrese P.

    I was down in So. Cal for the day and this place was recommended. The young lady that took my order was pleasant and professional. I ordered blackened salmon that came with rice pilaf and coleslaw. I requested to substitute rice for fries. The atmosphere was pleasant. The wait was about 20 mins. or so. Salmon was seasoned well. Great service!

    So good we forgot to take a pic before we ate.
    Noel M.

    Food was amazing and the service was top notch! Friendly people and clean environment. Loved it!

    Order 69
    Lawrence P.

    Food so yummy I forgot to take photos. First time trying this spot and it exceeded expectations. Happy to see a black owned and operated business. Got the Whole Chebang with sole, greens, Mac, potato salad, hush puppies, and okra. All of it was good. Shrimp and fish were still crispy after a 15 minute ride home. Shrimp were a good size. Great seasoning. Really flavorful. Fries were super good too! Mac is on the garlicky side, greens lean more towards the vinegary, potato salad has peas and peppers, okra is okra, and the hush puppies are good and crispy bite sizes, quite dense and packs a punch off flavor. It was all great. No complaints. Food did take a minute to come out but I don't mind waiting at all for goodness. OMG and the banana pudding. Heavy of on the cinnamon and nutmeg. Gives it a unique taste but works really well. It'll definitely add inches to your waistline. Also got the cheesecake but too full so haven't tried it yet. Really good stuff. Will definitely come back.

    The Whole Chabang
    Lillian J.

    First time here and it was an amazing experience. First impression walking in, everything was clean, not cluttered, fresh, easy on the eyes. The service was great! The young man was patient with us as we asked questions before ordering. The food was sooooo good. It was hot, well presented, extremely tasty. Proves were good, portions were nice.

    salmon and crawfish loaded fries

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    8 days ago

    Great food and friendly service. Can't wait until it reopens. I'll be back when you are back.

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    Chef2thebone Fish Fry & More Reviews in Other Languages

    Ask the Community - Chef2thebone Fish Fry & More

    IS your fish fried separately from shellfish for those with shellfish allergies?

    Yes! We fry our fish and shrimp separately. However, we do use the same dredge. Hope this helps.

    Did you have a location on Hamner and Norco?

    Hello! We are on Main Street in Corona, borderline Norco. Our address is : 641 N. Main St. Suite… Read more

    It looks like from the questions you open at 11am but on the page it shows 1pm. Just want to confirm your current times as of 1/2024?

    According to their Instagram page, they're open starting at 1pm, closed Mondays & Tuesdays

    Do you serve Halal?

    😂No.

    Are they open on Sundays?

    Yes we sure are! From 11:00-7:00pm. PLUS We serve Shrimp & Grits, Fish and Grits and Crab & Grits From 11:00-3:00pm SUNDAYS ONLY!

    View All 6 Questions

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    Their corn bread that they bring out for free what delicious. I had the Chili Omelette with a side…read moreof a Grits and enjoyed it. All the food was god but I feel like it can be better... Speaking bout their a brunch. Service def needs improvement, food takes too long to leave the kitchen, items get forgotten to bring out and the whole concept of first ordering your food at the cashier and then take a number to a table needs to be replaced cuz you may pay for your food and get a number but you may not find a table! The Ambiance of the place was good.

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    Homemade corn bread

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    Nice table by the window

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    Got the chicken strips and breaded shrimp with fries it was very good I'll be coming back for sure!…read moreIt was super fresh and breading was light not super heavy we liked it very much!

    Kids, in general, love chicken, be it wings or tenders. And let's not forget the fries. So…read morenaturally, we look for places like this. We have two hungry, fast growing munchkins who come to Grandma and Grandpa's house after school sometimes. It's so much easier than cooking. This place has evolved over the years. It's not just chicken anymore. Regrettably, almost everything here is fried, but they are expanding their menu to appeal to a bigger audience, including fried or steamed seafood, burgers, and a couple Middle Eastern selections. While most items are not exactly healthy, the one nice aspect is to have choices of how big you want to make your order of fried whatevers. So we got 6 tenders to make sure the hungry boy would manage to live until dinnertime. Our dainty granddaughter chose a fried shrimp plate, and two gyro wraps were for us two adults. It was all good. The tenders were moist and fairly big, and got a major thumbs up, the shrimp were beautifully plump with a light crispy coating, and the gyros meat was a nice surprise, not the rectangular, cookies cutter meat slices that come from a big food supplier. This gyro meat seemed more authentic. It came in chunks and had a nice herbal profile. They each came with a big pile of French fries. The hollow legged little people were appeased and very happy. This is a small operation. Plan on waiting a bit longer than the ubiquitous fast food joints. In all, I think you will be pleasantly surprised, just as I was.

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    Stopped by Texas Roadhouse in the evening on the way back from an San Diego roadtrip. The place was…read morepacked! (It was veterans day weekend.) It took quite awhile to wait but the length was not the issue... The waiting process was confusing. The waitlist text provided minimal info and just said it will update later, but inside the restaurant there was a separate wait line. A bit confusing for first timers to know where to go... Moving on the the actual food. The bread is AMAZING. It was served warm with honey cinnamon butter. The bread itself had a slight cinamom sweetness already, adding the butter spread makes it even more addicting. Worth the calories, asked for more during the meal and packed some home as well. I will 100% come back for just the bread at least. For entree got the fried catfish for $21 and it came with 4 pieces with 2 sides (picked house salad with made in house honey lime dressing and baked sweet potato). Everything is a bit pricey cuz it's a steakhouse, but the food tasted fresh and according to server almost everything is made in house from the marinated pork ribs down to the salad dressings, which was actually pretty good. Had a taste of the table's ny steak order and it was pretty good so might go for that next time... and/or their ribs... p.s. Don't forget to ask for peanuts!

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    Texas Roadhouse - Steak Fries and Sweet Potato with Butter and Brown Sugar

    Steak Fries and Sweet Potato with Butter and Brown Sugar

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    Chef2thebone Fish Fry & More - southern - Updated May 2026

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