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Quarters Korean BBQ

4.1 (4.3k reviews)
Closed • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

Quarters Korean BBQ Photos

QUARTERS KOREAN BBQ ATMOSPHERE

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Loud
Casual
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Outdoor seating

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Recommended Reviews - Quarters Korean BBQ

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Luis G.

Phenomenal experience. Sat down surrounded by a packed dining room and great ambiance. Service was excellent. Answered all of our group's questions and food was served quickly. Food was excellent. Pitcher of Beer was fairly priced. A lot of options and we will definitely return.

Kimchee stew!
Vivian T.

This is my favorite à la carte kbbq. A lot of my family and friends like baekjeong which I understand but for me Quarter's meat quality is so much better along with their casual but helpful hosts that know when to check in. Their kimchi stew was fantastic very rich and flavorful with a nice tangy aged kimchi. I don't just come here for kbbq but for other items on their menu!

Milan L.

According to yelp check in, I am a regular at this place I do agree with some of the reviews that the customer service could be better. I had some visits where the server and host came across as rude, and other times service was average (not exceptional by any means). My usual when I come with my family: - marinated short rib - rib eye - beef brisket - pork belly - shrimp - scallops I don't come to LA enough to try other Korean bbq places so this has been my go-to spot. It's a safe choice and I already know I like the food.

Kimchi Fried Rice
Lawrence P.

Great Korean BBQ spot. I've been wanting to try Quarters for a while now so booked a table for my sister's birthday. Came at opening on a weekday afternoon to avoid the crowd and lack of parking. There were 5 of us so we got the jumbo combo along with a couple orders of the kimchi fried rice. Everything tasted great - meat was good quality and I always love when you get staff to cook the meat for you. I'm always the designated griller at KBBQ so it's nice to sit back and let somebody else handle it once in a while. The beef belly and short ribs were my favorite. I also love that they give you a giant cheese fondue that lasts through all the meat. Kimchi fried rice was also killer (which is why we got a second order). The service was alright. Although everything came out quickly and we had people grilling for us, it seemed like it was all done begrudgingly. It was fine though. We had a good time and the food was equally good.

Sarah S.

Ooookay Quarters I see you! It's been a hot spot at Chapman Plaza for ages and when I say hot spot, I mean expect it to be packed, rowdy and loud at this KBBQ. There's a lot of good at Quarters, they have a full bar people can go up to while waiting for their table which is nice for people. They have TVs all over so if you want to see the World Cup or Dodgers game, they'll surely be playing it here. A great thing is they DO take reservations, a rarity in KBBQs in the city. Keep in mind that doesn't mean immediate seating, tables still need to turn so if you have kids, you could be waiting 20 minutes post ressie time like my group did last week. Now the food was great! I would put their eats squarely in the middle of the mid-price-range Korean BBQs in the city. A surprising highlight was their corn cheese which felt a bit more creamy than other spots! I enjoyed their marinades and meats for this price point and they cooked all our meat for us. Our server did get scolded at one point for letting our meat burn a bit, but it wasn't too bad and didn't effect things much. I was also surprised how much I loved their banchans! That broccoli and potato salad and I also love when a place has rice paper! My favvvvvvvv~! I was kind of surprised they didn't replace any of our banchans when we ran out, however when we asked they did give us more without issue. I think we might have had a new server helping us, so all good. Overall, enjoyed all the food and especially their banchans! If the loud and fun atmosphere is your style, you'll love Quarters! I'm sure I'll be back to this LA classic spot again soon!

Federico A.

Went to celebrate my birthday, and while it was fun having someone grill for us, the overall experience wasn't anything crazy. Given all the hype, I expected something mind-blowing. There's definitely a lot of clout around this place and it makes for a good "have you been to Quarters?" conversation starter. Beyond that, there's not much reason to visit as you can get an unlimited meat selection with comparable quality across the street. I live just around the corner and had been meaning to try it for a while. Glad I can finally cross it off the list, on to the next spot.

Junior S.

The food and drinks at Quarters KBBQ are still 10/10, but the service has been lacking for months. The restrooms keep getting closed when it's busy, which is frustrating and takes away from the experience. My ratings: Food: 10/10 Drinks: 10/10 Seating: 8/10 Service: 4/10 Atmosphere: 4/10 Overall: 7.2/10 The food keeps me coming back, but the service and restroom access need improvement.

David C.

Been to Quarters a couple of times and it's a good change up from AYCE. There's free parking on the street if you can find a spot or else they have a paid parking in their lot. I feel like Quarters has been slowly dying in popularity as the last few times I've been there there hasn't been a wait. Although this may be due to a tough economy right now and this place isn't cheap. If there is a wait, there is a bar area you can order drinks from while you wait with a nice outdoor patio space. The banchan they have is all relatively good with a sweet mashed potato, green onion salad, kimchi (too sour for my liking), tofu with a spicy sauce, and broccoli with walnuts in a light dressing. The sauces they give you is a brisket sauce, chili sauce, pesto sauce, a sweeter brisket sauce, and salt. You need to order 3 meats minimum as their rule. The meal comes with raw vegetables that they grill and a side of melted cheese. Last time I went, I ordered the 1/4th lb of brisket, beef short rib, beef tongue, and pork jowl. My favorites were definitely the beef tongue which were thicker cuts than typical but tender. The pork jowl had a great texture that was slightly bouncy and great flavor. Wasn't a big fan of the short rib as I thought it lacked flavor but its marbling was nice. Overall, this isn't a place I will go to too frequently due to how expensive it is for what you get. I do recommend it for special occasions as the meat quality is a bit higher and they cook for you.

Outside bar
Merissa A.

I've been coming to this Korean bbq spot for years now! Service is fast & I never really have to wait super long but I have waited an hour before because it's just that much worth it! Usually for 2 ppl and drinks we spend about $200 with tip and I never complain, it's definitely a treat. It's always super clean I can't just not recommend this place. Servers in the photo chefs kiss, cooked my food to my liking and cut fat just like I asked

Julieann M.

We came here on a Saturday night after a baseball game. Parked in a pay lot and walked up around 10PM. The wait for 4 was 10-15 minutes. The service and staff was friendly. We had the short rib, bulgogi, shrimp, and pork belly. Everything was delicious- the best part was the short rib. The staff cooks everything for you, so that was nice. The prices were moderate. The side dishes were good. This place could be great if they had more side dish options (was missing the cucumber kimchi and fishcake) and if they had rice paper or radish to wrap the meet in. The meal needed a starch of some kind. A cool part was they had a wall with celebrity signatures by the bathrooms. Really cool to see the different celebs that have visited.

Yining D.

Really solid Korean bbq place. We came around 2:30 pm and the place was packed with people. You can make reservations on resy beforehand which is convenient. We did combo 2 which came with pork jowl, bulgogi, short rib, and beef belly. They threw in a bunch of complementary items as well which was nice. We got a kimchi pancake, tofu stew, and cheese fondue. Would definitely recommend coming by! Parking is a bit difficult, it's either $20 for parking near the restaurant, street parking, or free neighborhood parking. Staff were all efficient and nice. They grill your meat for you!

Jenny T.

Quarters is a popular KBBQ spot in Koreatown that I've been hearing about and I finally visited for the first time. The quality of meat is great and I love the flavors and textures of the cuts! My party of 4 ordered a Large Combo which came with a variety of beef and pork options and a kimchi or soybean stew. The portions were smaller than I expected, but still filling, maybe more for a party of 3 than 4 people. The ribeye was tender and the marinated short rib was delicious! The cut of the pork belly and pork jowl made a difference for me, it was on thick side which I personally prefer. But I would have to say, I'm not a fan of the spicy pork jowl. Though the flavor was okay, the quality wasn't as good as the non-marinated version. The banchans were delicious, my party really liked the green onion salad, rice paper, and potato salad! The servers were attentive and kept checking in on our meats, making sure it was grilled properly, though our marinated beef short rib did get burned a little in the beginning. The sides were refilled when requested. The place was pretty busy so I recommend making a reservation

Jason Y.

Went to Koreatown to check out a popular KBBQ spot called Quarters. Their menu is à la carte but they have combos you can order. I ordered combo 2 which was $105 but comes with 4 different meats, banchan and your choice of a soup. The meats included, beef belly, pork jowl, short rib and bulgogi. All the meats were tender and seasoned well. The meal comes with 4 sauces that included brisket sauce, salt, chimichurri and a spicy sauce. The servers here cook for you so you don't have to. Just sit back to relax and enjoy your meal. Once one meat is done they will move it to the side and begin cooking the next meat. There is really no down time so we finished the meal in about 1 hour. Parking can be tough but the lot in the back is $10. I have found meter parking when I came here so try circling around or going one back away.

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Quarters Korean BBQ Reviews in Other Languages

Ask the Community - Quarters Korean BBQ

If we cant finish our food we ordered like the set menu can we take it to go?

Yes you can!

I know they don't take reservations, but can they accommodate large parties 16-20 ppl?

Yes; but your party will be split into (likely) 3 tables. Better to call ahead and they will help you out.

Is this place all you can eat?

Not AYCE

Average price per person?? Or average cost for a 4 person group?

i would say anywhere from $20-40 per person (depends on what you order)

Do they take large parties of 12-13 ppl?

They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

Can they seat a party of 10-15 people?

They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

How do you reserve?

They don't take reservations

What time does the patio open for dinner/outdoor dining?

around 6pm

Any gluten free options?

no. i can only think of their steamed eggs

Do they have all you eat and how much is the price for a person?

It's not AYCE. You order by the meat options you would like. They do have sets of meats you can order as well.

Do you guys take reservations for big groups? 25 people

They do - but your party will be split into 3-4 tables. You can call ahead and they will accommodate you

Do you have gluten free options?

I would say no. Their gluten free items that Incan think of are : steamed eggs, some of their ban chan.

How do I make a reservation?

No reservations babe. Reserve 30-40 mins before to wait. But it's totally worth it.

Do you sell gift cards?

yes they sell gift cards

Is this all you can eat kbbq?

No, it isn't.

Can I order bbq for solo?

Yes, you can.

Do you accept solo diners?

Yes

Hours? Do you still open 11am?…

yes they open at 11-ish

Do they require vaccine pass?

I had dined outside two weeks ago and they did not ask.

Do they still have outdoor seating to bbq? Or is it just the outdoor bar area?

Yes

View All 93 Questions

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Hangari Kalguksu

4.4(3.3k reviews)
0.1 mi•Wilshire Center, Koreatown
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In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

Finally after 3 tries, we got to try Hangari!…read more There is always a long line in Hangari that it is already our 3rd time to go there and finally decided to wait it out and try it! We came on a Saturday evening around 7pm and got seated at around 815pm. We were celebrating our anniversary that weekend and wanted something good for dinner before we had back home from our Yosemite trip so I decided on Hangari as it is always on my Ktown list of must try's. While in line, a staff will take your orders so it'll be a quick wait once you get seated, which is a good system I think. Their Banchans were so good and not your usual you see on a Korean Restaurant. It was my first time trying the watercress kimchi I think? But they Kakkdugi was the best! And they even had quinoa rice which is also good. We ordered Clam Kalguksu, Chicken Kalguksu and Bossam. All were served generously so we were so full and still got some takeouts. The Chicken Kalguksu has richer broth compared to the Clam but both had very good noodles, they're bouncy and chewy you can definitely taste it was freshly made. The Bossam was cooked to perfection, the pork slices were marinated and seasoned perfectly. Def the best Bossam I tried so far! All the staffs were friendly, restrooms are clean, interiors are modern korean vibe, definitely a good spot with friends after a night out in LA. I just hope they can open a little later until midnight, so it'll be a good spot after a concert night! It was definitely a good experience except for the long wait in line.

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Danbi - Wagyu zabuton

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4.5(442 reviews)
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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Borit Gogae - Dwenjang

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4.4(553 reviews)
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It's been a while since my last visit but I'd have to say nothing changed. The food was amazing,…read morethe staff were friendly, and the restaurant was packed and busy! I dropped by for lunch around noon on a Saturday and was so happy to be seated right away. Our party was a table for 5. Although half of our party was running late, the staff allowed us to be seated and didn't rush us to order. It was a refreshing experience, especially in koreatown - and a busy restaurant at that. We ordered the banchan set for 3 and 2 mains - Galbi and corvina. The banchan came with a variety of side dishes - that are refilled if you need more. The galbi was tender, flavorful, and cooked perfectly, while the corvina was equally delicious and a nice addition to the table. Everything tasted fresh, and the portions were incredibly generous. Overall, Borit Gorae continues to deliver on both quality and quantity. Definitely worth a visit if you're in Koreatown, and I'll be back again!

B R O when I tell you the amount of food here took me the heck out, I'm not even remotely joking…read moreLOL My friends and I came by for a late lunch on a weekday and had 0 regrets whatsoever. Honestly, this was such a crazy filling meal that we ended up skipping dinner and just having late night snacks at like 11 pm because of how full we were after eating here at 1:00 pm. I'm vegetarian, my 3 other friends are all omnivores so we got the set for 3 and then ordered 1 meat dish for them to share and even then there was a CRAZY amt of food. There is such a large variety of banchan + 2 soups (1 soybean paste soup or doenjang jjigae and the other a chicken soup). The banchan tasted fresh, healthy, and delicious overall. You can also ask for rice refills as your meal progresses in case you get low in comparison to the sides. Oh, and I almost forgot, they also gave us jeon/small pancakes which were deeelish. My friends loved their meat dish as well so all in all very happy and absolutely worth the price imo. We were all so stuffed by the end and just as we thought we were done, they gave us two different desserts and I definitely KO'ed on the spot. The interior is warm, inviting, and stylistically decorated with a lot of Korean touches. The center of the restaurant also has a variety of takeout containers so you don't need to feel like you're inhaling all the food at once and can take things to go. Absolutely swing by Borit Gogae if you are in the area!

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Ham Ji Park

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4.2(1.8k reviews)
0.1 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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4.4(251 reviews)
0.9 mi•Koreatown, Wilshire Center
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This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Quarters Korean BBQ - korean - Updated October 2026

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