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Los Angeles, CA

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Quarters Korean BBQ

4.1 (4.3k reviews)
Closed • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

Quarters Korean BBQ Photos

QUARTERS KOREAN BBQ ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Outdoor seating

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Recommended Reviews - Quarters Korean BBQ

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Luis G.

Phenomenal experience. Sat down surrounded by a packed dining room and great ambiance. Service was excellent. Answered all of our group's questions and food was served quickly. Food was excellent. Pitcher of Beer was fairly priced. A lot of options and we will definitely return.

Kimchee stew!
Vivian T.

This is my favorite à la carte kbbq. A lot of my family and friends like baekjeong which I understand but for me Quarter's meat quality is so much better along with their casual but helpful hosts that know when to check in. Their kimchi stew was fantastic very rich and flavorful with a nice tangy aged kimchi. I don't just come here for kbbq but for other items on their menu!

Milan L.

According to yelp check in, I am a regular at this place I do agree with some of the reviews that the customer service could be better. I had some visits where the server and host came across as rude, and other times service was average (not exceptional by any means). My usual when I come with my family: - marinated short rib - rib eye - beef brisket - pork belly - shrimp - scallops I don't come to LA enough to try other Korean bbq places so this has been my go-to spot. It's a safe choice and I already know I like the food.

Bulgogi
Jeannie R.

The food is delicious. The wait can be a little intense, but worth it. The service is good. Some servers are more friendly than others, but nothing out of the ordinary. The restaurant can be loud because of how busy it is.

Kimchi Fried Rice
Lawrence P.

Great Korean BBQ spot. I've been wanting to try Quarters for a while now so booked a table for my sister's birthday. Came at opening on a weekday afternoon to avoid the crowd and lack of parking. There were 5 of us so we got the jumbo combo along with a couple orders of the kimchi fried rice. Everything tasted great - meat was good quality and I always love when you get staff to cook the meat for you. I'm always the designated griller at KBBQ so it's nice to sit back and let somebody else handle it once in a while. The beef belly and short ribs were my favorite. I also love that they give you a giant cheese fondue that lasts through all the meat. Kimchi fried rice was also killer (which is why we got a second order). The service was alright. Although everything came out quickly and we had people grilling for us, it seemed like it was all done begrudgingly. It was fine though. We had a good time and the food was equally good.

Sarah S.

Ooookay Quarters I see you! It's been a hot spot at Chapman Plaza for ages and when I say hot spot, I mean expect it to be packed, rowdy and loud at this KBBQ. There's a lot of good at Quarters, they have a full bar people can go up to while waiting for their table which is nice for people. They have TVs all over so if you want to see the World Cup or Dodgers game, they'll surely be playing it here. A great thing is they DO take reservations, a rarity in KBBQs in the city. Keep in mind that doesn't mean immediate seating, tables still need to turn so if you have kids, you could be waiting 20 minutes post ressie time like my group did last week. Now the food was great! I would put their eats squarely in the middle of the mid-price-range Korean BBQs in the city. A surprising highlight was their corn cheese which felt a bit more creamy than other spots! I enjoyed their marinades and meats for this price point and they cooked all our meat for us. Our server did get scolded at one point for letting our meat burn a bit, but it wasn't too bad and didn't effect things much. I was also surprised how much I loved their banchans! That broccoli and potato salad and I also love when a place has rice paper! My favvvvvvvv~! I was kind of surprised they didn't replace any of our banchans when we ran out, however when we asked they did give us more without issue. I think we might have had a new server helping us, so all good. Overall, enjoyed all the food and especially their banchans! If the loud and fun atmosphere is your style, you'll love Quarters! I'm sure I'll be back to this LA classic spot again soon!

Federico A.

Went to celebrate my birthday, and while it was fun having someone grill for us, the overall experience wasn't anything crazy. Given all the hype, I expected something mind-blowing. There's definitely a lot of clout around this place and it makes for a good "have you been to Quarters?" conversation starter. Beyond that, there's not much reason to visit as you can get an unlimited meat selection with comparable quality across the street. I live just around the corner and had been meaning to try it for a while. Glad I can finally cross it off the list, on to the next spot.

Junior S.

The food and drinks at Quarters KBBQ are still 10/10, but the service has been lacking for months. The restrooms keep getting closed when it's busy, which is frustrating and takes away from the experience. My ratings: Food: 10/10 Drinks: 10/10 Seating: 8/10 Service: 4/10 Atmosphere: 4/10 Overall: 7.2/10 The food keeps me coming back, but the service and restroom access need improvement.

David C.

Been to Quarters a couple of times and it's a good change up from AYCE. There's free parking on the street if you can find a spot or else they have a paid parking in their lot. I feel like Quarters has been slowly dying in popularity as the last few times I've been there there hasn't been a wait. Although this may be due to a tough economy right now and this place isn't cheap. If there is a wait, there is a bar area you can order drinks from while you wait with a nice outdoor patio space. The banchan they have is all relatively good with a sweet mashed potato, green onion salad, kimchi (too sour for my liking), tofu with a spicy sauce, and broccoli with walnuts in a light dressing. The sauces they give you is a brisket sauce, chili sauce, pesto sauce, a sweeter brisket sauce, and salt. You need to order 3 meats minimum as their rule. The meal comes with raw vegetables that they grill and a side of melted cheese. Last time I went, I ordered the 1/4th lb of brisket, beef short rib, beef tongue, and pork jowl. My favorites were definitely the beef tongue which were thicker cuts than typical but tender. The pork jowl had a great texture that was slightly bouncy and great flavor. Wasn't a big fan of the short rib as I thought it lacked flavor but its marbling was nice. Overall, this isn't a place I will go to too frequently due to how expensive it is for what you get. I do recommend it for special occasions as the meat quality is a bit higher and they cook for you.

Outside bar
Merissa A.

I've been coming to this Korean bbq spot for years now! Service is fast & I never really have to wait super long but I have waited an hour before because it's just that much worth it! Usually for 2 ppl and drinks we spend about $200 with tip and I never complain, it's definitely a treat. It's always super clean I can't just not recommend this place. Servers in the photo chefs kiss, cooked my food to my liking and cut fat just like I asked

Julieann M.

We came here on a Saturday night after a baseball game. Parked in a pay lot and walked up around 10PM. The wait for 4 was 10-15 minutes. The service and staff was friendly. We had the short rib, bulgogi, shrimp, and pork belly. Everything was delicious- the best part was the short rib. The staff cooks everything for you, so that was nice. The prices were moderate. The side dishes were good. This place could be great if they had more side dish options (was missing the cucumber kimchi and fishcake) and if they had rice paper or radish to wrap the meet in. The meal needed a starch of some kind. A cool part was they had a wall with celebrity signatures by the bathrooms. Really cool to see the different celebs that have visited.

Yining D.

Really solid Korean bbq place. We came around 2:30 pm and the place was packed with people. You can make reservations on resy beforehand which is convenient. We did combo 2 which came with pork jowl, bulgogi, short rib, and beef belly. They threw in a bunch of complementary items as well which was nice. We got a kimchi pancake, tofu stew, and cheese fondue. Would definitely recommend coming by! Parking is a bit difficult, it's either $20 for parking near the restaurant, street parking, or free neighborhood parking. Staff were all efficient and nice. They grill your meat for you!

Jenny T.

Quarters is a popular KBBQ spot in Koreatown that I've been hearing about and I finally visited for the first time. The quality of meat is great and I love the flavors and textures of the cuts! My party of 4 ordered a Large Combo which came with a variety of beef and pork options and a kimchi or soybean stew. The portions were smaller than I expected, but still filling, maybe more for a party of 3 than 4 people. The ribeye was tender and the marinated short rib was delicious! The cut of the pork belly and pork jowl made a difference for me, it was on thick side which I personally prefer. But I would have to say, I'm not a fan of the spicy pork jowl. Though the flavor was okay, the quality wasn't as good as the non-marinated version. The banchans were delicious, my party really liked the green onion salad, rice paper, and potato salad! The servers were attentive and kept checking in on our meats, making sure it was grilled properly, though our marinated beef short rib did get burned a little in the beginning. The sides were refilled when requested. The place was pretty busy so I recommend making a reservation

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Quarters Korean BBQ Reviews in Other Languages

Ask the Community - Quarters Korean BBQ

If we cant finish our food we ordered like the set menu can we take it to go?

Yes you can!

I know they don't take reservations, but can they accommodate large parties 16-20 ppl?

Yes; but your party will be split into (likely) 3 tables. Better to call ahead and they will help you out.

Is this place all you can eat?

Not AYCE

Average price per person?? Or average cost for a 4 person group?

i would say anywhere from $20-40 per person (depends on what you order)

Do they take large parties of 12-13 ppl?

They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

Can they seat a party of 10-15 people?

They do - but your party will be split into 2 tables. You can call ahead and they will accommodate you

How do you reserve?

They don't take reservations

What time does the patio open for dinner/outdoor dining?

around 6pm

Any gluten free options?

no. i can only think of their steamed eggs

Do they have all you eat and how much is the price for a person?

It's not AYCE. You order by the meat options you would like. They do have sets of meats you can order as well.

Do you guys take reservations for big groups? 25 people

They do - but your party will be split into 3-4 tables. You can call ahead and they will accommodate you

Do you have gluten free options?

I would say no. Their gluten free items that Incan think of are : steamed eggs, some of their ban chan.

How do I make a reservation?

No reservations babe. Reserve 30-40 mins before to wait. But it's totally worth it.

Do you sell gift cards?

yes they sell gift cards

Is this all you can eat kbbq?

No, it isn't.

Can I order bbq for solo?

Yes, you can.

Do you accept solo diners?

Yes

Hours? Do you still open 11am?…

yes they open at 11-ish

Do they require vaccine pass?

I had dined outside two weeks ago and they did not ask.

Do they still have outdoor seating to bbq? Or is it just the outdoor bar area?

Yes

View All 93 Questions

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The sangrias are a must! My fave was the Barceloneta Sangria and my husband's was the Telefèric…read moreSangria. We'll definitely be back to try more, but we opted for Tapas + Sangrias this time around. Loved the papatatas bravas! The staff was friendly, professional, and we loved the ambiance. The only feedback I have for the restaurant is to update their restrooms so it's comparable to the rest of the restaurant.

I had to run around town so I ended up near Brentwood so as I love tapas I went to Teleferic…read moreBarcelona. I was there at an odd time so they were filming in the front rectangular dining area and they showed me to the large dining space facing the open kitchen separated by glass, with a bar between the front and main dining areas. The interior was warm and light with hanging lamps that were very comforting and inviting. The hostess was very friendly and right away my server, Gabriel, suggested the top sangria which he brought me in a very large glass and was delicious. I told him I was gluten intolerant so I could not have one of the two appetizers but they did accommodate me first bringing the patatas bravas, a potato dish that is a tapas staple in Barcelona. These diced potatoes were in a bravas sauce with aioli that had a nice bite to it. Normally I eat half of this dish but this tapas was so good I ate the entire generous portion. Then Gabriel brought me the appetizer that was gf bread with tomatoes and chives and a chorizo butter. Really delicious and totally different than I had ever eaten. The appetizers were so good as well as the Sangria that I ordered off the Chef's Special Menu: Garlic SCALLOPS: Scallops roasted Shiitake mushrooms with Sage Brown Butter & Ajeblanco (gf). The scallops were perfectly cooked resting with the Shiitake mushrooms and Ajeblanco sauce which is a creamy mushroom, garlic, olive oil and almond puree. So good and beautifully presented I had to show Chef Eduardo my picture of his creation and tell him how much I enjoyed the meal, the great service and the warm beautiful interior. I was happy that I don't think they have any GF desserts so I could not be tempted. I may be gluten intolerant but I'm not glutton intolerant. Moltes gràcies Teleferic Barcelona.

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We have a long history with this restaurant, having been blown away by Stephanie Izard's flagship…read moreChicago location back in 2011. Naturally, we were thrilled when the Los Angeles location opened a few years back in the Arts District, but our first few visits left us disappointed. While the food was always good, the service felt kind of arrogant and snooty. GATG subsequently fell off our dining radar. However, a recent invitation to a private group event completely turned things around. From the moment we walked in, the hospitality was flawless--starting with a warm welcome at the hostess stand and continuing with the incredibly attentive, friendly servers assigned to our room. Because it was a set menu for our party of 12, we ended up trying several dishes we wouldn't normally order on our own, and every single one was spectacular. The creative cocktails were equally impressive. While the location is, for us anyway, still a bit off the beaten path, the space itself is beautiful, featuring a gorgeous blend of indoor and outdoor seating. Our private dining room was lovely and comfortably hosted our group, though it could probably fit a few more. If you are looking to host a small group event with great vibes, stellar food, and top-tier service, I highly recommend giving them a look.

We came by Girl & The Goat early Friday evening and our only option was to sit at the bar, even…read morethough a full section of the restaurant was empty. The bar was crowded but had a fun atmosphere, as everyone was drinking and talking to each other. They felt a bit understaffed as it took quite a while to get our drinks ordered. We tried their "taking care of bee's knees" which was a gin and honey cocktail, and their seasonal special strawberry margarita. Bee's knees was tasty, it's slightly sweet with a curry after taste which was very interesting. I didn't like the strawberry margarita, it was just way too sweet for me. The glass was heavily salted and it tasted like boozy strawberry syrup, I wish it had more nuanced flavours or something to balance the sweetness. We ordered a few appetizers to split amongst us. Almost all of the food were incredible! Their dishes tend to have a great balance of salt, acid, fat and sweet. Chick pea fritters - This dish had amazing textures and flavour, and was very well balanced. The fried chick pea bites and noodles gave it a great crunch, the pomegranate seeds cut through the fat nicely with a pop of sweetness and the yogurt tied everything together perfectly. Sautéed green beans - This was my least favourite dish of the night. The flavour of the sauce was interesting and paired well with the green beans, but everything was just too greasy. You could see the layer of oil coating the green beans, then to add more cashews on top just made it really heavy. Wish there was some acid to cut through the grease. Naan & dips - I LOVE the carrot hummus. Their dips are incredibly tasty, not only are they super creamy and tasted great. They also add pomegranate seeds, fried quinoa and other toppings that gave it texture and depth of flavor. The naan itself was alright, it was pretty thin unlike traditional naan and didn't have a chewy texture. The fried garlic and green onion bits on top did make it better. Roasted Oysters - Highly recommend this dish! I am not normally a cooked oyster person, but this changed my mind. The oysters were super plump and umami since it was covered in bacon butter. It paired perfectly with the sauce, and the denser biscuit created a great vessel to soak up the fat. The bar top was definitely not enough room for all of our dishes so I would recommend making a reservation if you want a good dining experience.

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0.6 mi•Koreatown, Wilshire Center

Fantastic food and drink…read more Marvin was a great host (happy birthday). This was one of my over all best restaurant experiences. I will be back for sure.

They changed the chef 3 months ago and replaced their iconic signature dishes: the mind blowing…read morecongee, the beef tartar and the pork jowel. I'm still in shock. Is the wagyu beef tartar in the room with us? Instead of diced with crackers / chips, they replaced this dish with thin slices that disappeared in two bites and covered with microgreens. It was more salad that beef and shockingly lacking in protein. I'm still in shock at how little you get for the price especially compared to last time when the beef tartar was beloved by the table. They replaced the congee with a hanger steak bulgogi over risotto that had some good pieces, but 1/3 of them were difficult to chew. There was a bed of risotto, but what i was expecting was a bowl that would be enough for the whole table. Last time the congee was an underdog winner. This.. well. It was fine. But was hyped up a bit. The hamachi crudo was good. Nice THICK chunks and a great wasabi soy dip. They carried over the Rigatoni from the old menu, but this felt heavier and lacked any sort of depth. Needed spice or something. Good chewy pasta, but honestly boring. And the KFC was very basic, but it was always basic. Bummed, because I was so excited to introduce my parents to this spot for specific dishes that i still dream about. We were so underwhelmed and wow, it was so overpriced for the portions that were noticeably smaller than before. I guess thats why it was so easy to get a reservation. Someone tell me where the old chef went. I'm going there.

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Quarters Korean BBQ - korean - Updated October 2026

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