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    Maple Block Meat Co

    4.2 (217 reviews)
    Open 11:00 am - 8:00 pm

    Order Maple Block Meat Co Takeout or Delivery

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    MAPLE BLOCK MEAT CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maple Block Meat Co

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    Reviews With Photos - Maple Block Meat Co

    Pulled pork, fries, cornbread, Maple Block Mexican Lager

    I'm from the south where BBQ is a staple, but this was pretty good. The fries were delicious- I don't know what's in their seasoning but I want it. The cornbread was definitely a dessert- it's glazed and sweet. Service was fast despite the area being packed. Cool little spot to hang outside! Would visit again for sure!

    Birria Dine LA
    Brigitte M.

    Final Dine LA deal at grand central market of the day. We got the birria tacos, and they were super flavorful and (hate to use this word, but) juicy. Not too salty, just a tad wet. Cute outdoor space and quick service.

    Famous Beef Brisket 1/2lb
    Estela V.

    I was in need of a quick lunch and decided to check out this barbecue spot. There was a lunch menu with a great deal of $20 and I ordered the Bbq Chicken Club with your choice of side dish. I asked which side was the most popular and the cashier said they were all good lol unfortunately, he wasn't too excited to provide details so I went with the Mac n cheese. The service is not efficient, it took about 15-20 minutes to get my order. The group I was with ordered the same special I did and we found that the ingredients in the club sandwich were not consistent. One sandwich had green tomatoes and avocado and another had no avocado or green tomato at all. The chicken breast was smoked and had great flavor however, it was over cooked! The sourdough bread was too toasty and extremely hard to bite into and fell apart too easily. I wasn't impressed with anything except that the Mac n cheese was decent. I definitely won't be back . If you're looking for a great barbecue meal go to Moos Craft in Lincoln Heights!

    Combo Plate 1 Meat 2 Sides
    Josh H.

    I ordered the Combo Plate #1 with Brisket, Mac N Cheese, and Fries. The Brisket was amazing, super soft and tender with great flavor. The bbq sauce is also very good, I would recommend to ask for extra since the meat doesn't come with bbq sauce on top already. The Mac N Cheese was good, I wish it was more thick and creamy, but mine was a bit more watery than cheesy. That being said it was still a good choice for a side. The Fries had a good crunch and well seasoned, another great choice for a side. The Corn bread was pretty average, I wouldn't go out of my way for it. That being said it wasn't a super dry corn bread either, it was a bit moist with some flavor, but still pretty basic. It comes with the combo and it's a nice shareable size. The ambiance is nice and casual with good music, definitely a good hangout spot. They have a good bar with a nice selection of beer. I came when there were only a couple people so I got fast service.

    Tri Tip Sandwich
    Linda H.

    Oh goodness. I am not a fan of BBQ meats but for Dine In LA summer 2025, Maple Block featured a Tri-Tip Sando and drink for $15! That tri-tip was so succulent, juicy, melt-in-your mouth that I ordered another for dinner! This is a special menu for Dine In LA only and it had a brioche bun, tri-tip, with onion rings, spicy BBQ sauce, and pickles inside the sando. The whole thing came together for a delicious combo. Outside of Dine In LA, the closest to this would be the brisket. There is plenty of tables on the patio and when I was there, the LAFD ladder truck was also there. Where LAFD eats is a good indicator of good food.

    Drinks
    Jennifer D.

    This place was delicious and fantastic to eat at. Not only are they situated right in downtown LA across from Angels flight. But they have a wonderful outdoor seating area and fantastic food. My husband and I had the unexpected pleasure of dining here before an event. The service was fantastic, and the food was way better than we had anticipated. Great place to go with friends for a casual evening.

    Ribs
    Tamarah J.

    The food was DELICIOUS. I tried a 1/4 rack of the baby back ribs with their spicy honey glaze. And tried a side of their mac n cheese. The cheese crumbles on top were delicious! The bar tender that took my order was super friendly and helpful. The food came out rarely quick, hot, and fresh! It is outdoor seating but they have music on, and sports playing on their TVs. It's a super awesome vibe. This is my second time here...I had to come back!

    Combo plate (2 meats - tri tip and beef brisket & 2 sides - ranch beans and Mac and cheese)
    Amy N.

    I visited this place yesterday (Friday) night because my friend was craving Southern BBQ. This eatery is part of Grand Central Market, which makes it a fun place to visit. Seating is all outdoors. Grand Central Market has a parking garage that charges $7 for the first 90 minutes; which isn't too bad. I thought the food was just okay though. Everything came out cold. My friend and I shared a combo plate consisting of tri tip, beef brisket, ranch beans, and mac and cheese. We also ordered an addition 1/4 rack of ribs. The tri tip was the best meat. It was soft and well-flavored. The beef brisket was super fatty, like 70% fat and 30% muscle; I did not like it. The ribs were overly seasoned, tough, and sooooo salty. The ranch beans were pretty good and spicy. The Mac and cheese did not stand out.

    Jonathan C.

    I was hoping for some BBQ that slapped but I was met with a dry taco. Seeing a sign for $3 brisket tacos on a Tuesday, I decided to give it a shot. While I waited for my order, I sat outside in the patio area where it wasn't too crowded and relaxing with shading provided by umbrellas. Tables were clean as well. After a few minutes, I received the taco I was promised. Upon first look, it looks good and clean. But looking at the meat, there was just none of the fatty juicy parts of brisket to truly make it that brisket experience. My suspicions were confirmed when I took one bite. All dry. I ended up drowning the entire taco in salsa Verde to make it paletable. What an unfortunate let down. Maybe their other cuts are good but this one tiny brisket taco experience was not.

    Spareribs
    James W.

    Maple Block continues to serve up good Texas BBQ. It is on the cusp of commercial and craft. Meats are hinted with smoke and tenderness is shy or an hour or two to perfection. Cuts are usually delivered with care. End pieces are not too dried out or taste like it was reheated. Service is quick and dependent on availability and crowd. Order from the bar and wait for your pager to shake while sipping a good beer. Seating is outdoor only unless you find yourself inside the market. It's noisy and sometimes the music is a bit unsavory.

    Brisket, Mac & cheese, fries
    Kristal B.

    I forgot they had this location at Grand Central Market! Speedy service & tasty bbq that's sooo much closer to me than their west side location. We ordered the brisket plate with fries & Mac & cheese on the side. Brisket was great but maybe a little too lean which dried it out a bit. Bludso's brisket remains the best in town IMO! But the Mac & cheese here tops theirs so it balances out a bit.

    Brisket Combo Plate 1 Meat 2 Sides
    Briana M.

    Absolutely wonderful! Staff is nice, and the food came out quick. They added chairs outside so plenty of seating in chairs. I got the brisket plate and it was so yummy. Will def come back on my lunch break!

    Joseph A.

    I crave a thick juicy burger from time to time and so I wander to this Maple Block Meat Co. from time to time. The smashburgers get old for me sometimes. Unfortunately, they're inconsistent with their burger and service here is absent minded and they lack any care. The Block Burger.. 8 oz burger, thick not smashed, with American cheese, onion, pickles on a sesame potato bun has potential. You just don't know how over or undercooked this burger is but overall, the flavor is good at best. The service here is bad. On a recent visit on a slow and cold evening, I waited 30 minutes for a burger only to ask while others were waiting around. Until I saw others receive their order before me, I started to inquire and the burger was ready a while back. The chef indicated I was fob was buzzed and said he knew it was broken. If there was a bit of care, he should of called it out. I complained to the manager who is also the bartender who gave no apology and made an excuse that the buzzer was broken with a bit of arrogance. Honestly, this guy here is a piece of work. Every time I've been here, he ignores patrons who want to order and he cares more to finish off his conversations at the bar rather than take orders (on every occasion). Not even sure why I tip. This was my last visit.

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    Dunsmoor

    Dunsmoor

    4.3
    (635 reviews)
    4.6 mi
    $$$$

    Have come a few times to Dunsmoor (once as a walk in, once with reservations) and have had a…read morepleasant experience both times. Note: I think it is more difficult to do walk ins now, so be prepared to fight for a reservation online instead WHAT WE'VE ORDERED IN THE PAST (* denotes personal favorite/would order again) APPETIZERS - Baby Albacore: nice bright dish to start the night! I really enjoyed the fried shallots on top. - *Cornbread: a must get! The chile helps cut the richness of the dish so it's not so one dimensional. Butter and honey -- what more can you ask for? - *Cherokee Tomato Caesar: I was surprised by this dish. Four tomatoes used are so delicious and meaty and the dressing coats it perfectly. The little anchovy in the center of the tomato adds to the savoriness of the dish. It's so simple, yet delicious. - *Carolina Gold Rice: a table favorite!! The seafood was abundant and everyone enjoyed each bite. The rice was al dente and not mushy at all, but helped meld all the flavors together. Everyone agreed we would reorder. MAIN - *Beef Ribeye: delicious. It's good to share because of the richness of the ribeye plus the bone marrow. I personally could not eat the whole ribeye by myself. Medium rare is the way to go. - *Mushroom Crusted Pork Chop: cooked well and was delicious! Not dry whatsoever. The crust on the pork chop was great. SIDES - *Dressed Lettuce: their salad which is a necessity to have vegetables at the table. The dressing is citrusy and bright, which helps cut the richness of the food. DESSERT - *Sticky Date Pudding: this does take some time to make since it's in a skillet. But when it comes out, it's so decadent with the ice cream. I tell myself that I'm healthy eating it since it's made with dates. - Chocolate Cake: dense, rich, dark chocolate, not too sweet. I love dark chocolate so I was a fan of this cake. We even got it to go and it still tasted good a few days after the meal. It's pretty dense for a cake and I really only need a few bites -- so its a nice way to end the meal. If 2-3 people: recommend 2-3 app/sides + 1 main protein If 4-5 people: 3-5 app/sides + 1 main protein I think it's a great celebratory meal. Everyone that I've come with has stated they would go come back -- especially since the menu does change seasonally. PARKING: street parking; there is usually some around the corner and down the block; no more than 5 minutes walking

    Wanted to try this place because of all the good reviews. It was OK. Ate there on Saturday night…read moreafter securing a reservation. Something happened and when we arrived there was a mix up with the reservation so we ended up sitting in the bar for about 45 minutes. This place is extremely casual, think shorts, t shirts, and flip flops and you won't be out of place. Servers and bartenders all have the eagle rock/highland park grunge vibe. I went there with my wife and 2 teenage daughters. We started with the cornbread. I thought it was good (4/5) but with the amount of butter and honey anything would have been good. Wife didn't care for it, thought the buttermilk made it too sour. Just know that it's tiny. For the four of us, each had one bite. The menu for mains is pretty limited. Steak, swordfish, or porkchop. We ended up going with the steak, 2 swordfish, and then added the brown eyed peas, mashed potatoes, and then wanted to start off with the pork chile (which is really chile verde). The chile verde was the star of the night. If I ever went back, this is what I would order. Maybe it's because all the chef's are hispanic, but it was really good. They serve it with homemade tortillas and it was excellent. The steak is a large 2 pound bone in rib eye. I ordered it medium rare. It was more on the rare side, which i don't have a problem with, but the steak was a little tough. Not super tough but for $150 I definitely expected a little more "melt in your mouth" rather that fighting some pieces. Bone marrow was a nice touch. probably a 3/5. The fish was well cooked, not dry but the flavor was not amazing either. Hard to explain but the sauce was a little too sour. I like lemon on my fish but the sour almost made me think the fish was past it's prime. It wasn't, but the sauce didn't really highlight the fish. I shouldn't have ordered two and would skip this one next time. My least favorite and a 2/5 The sides were good. Mashed potatoes with garlic and butter, nothing special but good. Brown eyed peas were really just white beans. They were good, but not steal the show good. About a 3/5 For dessert we split the chocolate cake which was more like a muffin with a hazelnut whipped cream. Don't think of chocolate cake, think of it rather as a small piece of chocolate flavored loaf with no frosting or chocolate pieces. I liked it because I like things that are not very sweet but I was the only one that cared for it. Overall portions are fairly small. Between me, my wife, and two teenagers we ate everything. Total bill with tip was about $510. Pretty crazy when you think about it. Would I go back? Probably not but the ambiance was nice with the grill and real candles.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    5.2 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich
    The Mulberry

    The Mulberry

    4.0
    (119 reviews)
    11.3 mi

    Pretty good meal overall!! The chicken wings had a really crisp exterior and a great crunch, but…read morethey did lean a little dry - but honestly felt like the trade off for getting them that crispy! The sauce helped bring some juiciness back and balanced it out. The bluefin tuna bibimbap was pretty enjoyable. The tuna tasted fresh and the textures worked well together, but the dish could have used a little more seasoning to make the flavors pop. The perilla was a great touch though. It added a slightly minty flavor that complemented the tuna without taking over the dish. The beef short rib was easily the standout. PERFECTLY cooked, incredibly tender, and seasoned just right. The richness of the meat paired so well with the lettuce wraps that it almost feels like they should automatically come with the dish. Service was good and everything came out smoothly. Would come back!

    Cute spot, dark ambience. Makes for a decent date spot, I'd think. Food is elevated korean fusion…read morewhich is worth a try, but I wouldn't come back unless there's an occasion. Made a reservation 1 week out, and only 9:45pm was available for a Saturday for a party of 6. Kind of odd that last call for their regular menu is at that time; luckily a few of us got there before that time to put in orders in time. Drinks: - GF & Plum Soda $8.00: refreshing! would get this again - Flower Sour $17.00: my fave; slightly tart and fragrant - Baesuk White Negroni $17.00: barrel fragrant and like an old fashioned - Plum Martini $17.00: medicinal lol Food: - Aguachile $19.00: mid, imo. in kimchi broth so it has that fermented aftertaste. - Beef Short Ribs $49.00: yuuum. oh so tender but only 6 pieces. worth a try - Pork Spare Ribs $36.00: also super tender, 6 ribs. worth a try - Bluefin Tuna Bibimbap $29.00: a decent amt of tuna, i would get this again - Spicy Braised Black Cod $41.00: not very memorable, nor was it spicy. nice and flaky tho - Chilled Acorn Noodle $22.00: salty and lots of seaweed - Fried Chicken Wings $23.00: not oily and good flavor. crispy but wouldn't get again - Hotteok $16.00: came with a sake like ice cream and it was nice! worth a try Street parking is kinda tough on this side of Sawtelle, esp since it's across the popular sun nong dan

    Photos
    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    Monsieur Dior by Dominique Crenn

    Monsieur Dior by Dominique Crenn

    4.3
    (96 reviews)
    8.8 mi

    Normally I like very sweet stuff, I got the mocha which was off menu but they were very…read moreaccommodating, it was not super sweet but the foam on top was amazing and the coffee was very smooth, I kinda liked how it was not super sweet and not a super strong coffee taste. Update lol I did not mix it until halfway through, I added a brown sugar cube and noticed there was still cocoa on the bottom and I got a lot more of the espresso taste, made it honestly much better the espresso was still incredibly smooth and the cocoa was a compliment rather than the main taste still. I tried a clump of the cocoa powder and I think it's because it's not bitter at all, and mild sweetness- very good. The Americano was great, normally it tastes like just coffee and water but this was also blended and smooth For the drinks, the Night Rosée (non alcoholic) was great, it has ume, grapefruit, white tea, and soda. I thought the ice cubes looked great but my mom was not a fan of how little drink there actually was, especially since it was non alcoholic. I think that the blend of ingredients was very thoughtful, the grapefruit shows up but not overpowering, and has a sweetness that makes the drink overall satisfying. The service and ambiance are what MUST be talked about. You come in to a garden wall, mirror prism wall, a beautiful wood themed bar, a room with thoughtfully picked pieces, and a seating area outside that has a view of rodeo drive as well as another seating area that has wine glasses, cups, and everything laid out already ready for those who are getting something more than a drink. There is always calm music playing, and everything just looks cohesive together. In terms of the service, everyone is wearing a white collared shirt with navy crewneck/blazer, and it is clear they are all trained, when we first sat down it comes to the little things, we got served 3 different colored glasses which I loved, they were all themed like the green looked like leaves, the blue looked line lines like water, the orange looked like gems. But the glasses are placed and the water is poured the same way, same side and they move for every single person, rather than just getting all the glasses together. They move slowly with intention, same exact thing with the menus, opened for us

    Dominique Crenn, wow such care into the design from table to taste sings Dior…read more Visited the Texas location but this is truly a dining experience. The stores elegance is only matched by it's supreme customer service, ambiance, cocktails & of course food. Sorry not sorry: Dior ;p I understand my appearances may screams;"Y tu Brutus." But my heart & soul sang when tasting the umptious crab salad, duck, greens, such silky potato puree, the 60hr short rib & tasty drink. I could drool on about plate design, beautiful outdoor lighting, venue vista design language...but you know what they say pictures are worth a thousand words. Sincerely, taka

    Photos
    Chef Dominique Crenn
    Chef Dominique Crenn
    Bread service
    Bread service
    Beef Perlé

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    Beef Perlé
    Howlin' Ray's

    Howlin' Ray's

    4.7
    (8.2k reviews)
    0.9 mi
    $$

    I finally got to try Howlin' Ray's again. The place was busy, but that's pretty much what I…read moreexpected. There was a line, and a lot of people were waiting for their food. I ordered the quarter bird with mild spice, fries, and banana pudding. The chicken was juicy and flavorful, and the mild spice level was perfect for me. It had a little kick without being too spicy. The fries were really good and seasoned well. I also enjoyed the banana pudding, which was a nice sweet treat after the meal. One thing that stood out to me was how friendly the employees were. Even though it was busy, they were welcoming and provided great customer service, which made the experience even better. Overall, I had a great experience. Between the delicious food and the friendly staff, I can see why so many people recommend this place. I'd definitely come back again when I'm craving hot chicken.

    Winner Winner Chicken errr... Lunch…read more So we are always skeptical if there is way too much hype surrounding a eatery. However in the case of Howlin Ray's the hype is justified. The staff were super friendly and on point The Food: (A word on heat. They have 6 levels from Country with none to Howlin. We can take a decent amount of heat. I went medium and my son went hot. The medium was just the right balance with a nice burn especially on the back end. The next level, hot, was also really good and hit close to our limit) The Sando: a nice sized chicken breast perfectly fried. The chicken was moist but well cooked and the batter was seasoned perfectly. The slaw added a nice crunch to things, the comeback sauce added richness and the pickles added a brinney crunch to offset the goodness. The bun put up a valiant effort but about of the way through it gave up and the Sando became a fork affair. The Slaw: It was just okay, on the sando it was perfect, on its own, just okay The Macaroni Salad: Glorious, simply glorious. Whatever spicing they were using with the fries seemed evident here giving it a reddish hue. The the bits of dill, onions, and pickles helped balance the whole thing perfectly. This would be right at home on a North Shore plate lunch. Shake Fries: Perfectly fired crinkle fries shaken in that spicing they use. Dipped in the comeback sauce or on their own they were awesome. Banana Pudding: OMG so good. With the traditional vanilla wafer on top. Rich and luscious it was a perfect end to the meal. The only downside? This location is small and if you want to eat there there are only a few tables. Parking also sucked. Those thinks aside excellent place

    Photos
    The inside
    The inside
    Chicken sandwich. Great!
    Chicken sandwich. Great!
    Medium Sandwich

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    Medium Sandwich

    Maple Block Meat Co - bbq - Updated July 2026

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