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Flamebachi

4.5 (22 reviews)
Closed • 11:00 am - 11:00 pm

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Recommended Reviews - Flamebachi

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Marquese C.

First time having hibachi in a burrito but it was hitting for sure on the late night run. I got the shrimp bachi-rito, a flour tortilla with your choice of fried or white rice, cheese, zucchini, mushroom, onion. Choice of drizzled sauce. Sub garlic noodles for rice for $1.50. I would come back and try Flamebachi again if ever in the area. The service was friendly and the ambiance was chill.

Family and friends
Ronaldo M.

Absolutely delivered my first time here with my family and friends and first time trying Flamebachi food . It was an absolute amazing experience fresh cooked food and customer service at 100% . I will definitely be coming back with my family and more friends I will definitely recommend this place to everyone! Thank you very much Joey and the cook.

Dario C.

That top-notch good frequency food . Amazing customer service! Sauces on point with alkaline water ! Agua Fresca drinks!

Jacqueline C.

The food is top-notch -- perfectly seasoned meats, tender vegetables, and the best fried rice I've had in a while. I highly recommend the NY steak and shrimp burrito, which was cooked to perfection and full of flavor. The portions are generous, so you definitely get your money's worth. Don't forget about the sauces too my favorite is the dragon sauce. I put it on everything. The service is exceptional too--Joey was knowledgeable and made great suggestions based on our preferences. Will be back soon!

Nice little seating area to enjoy your food.
Lizette A.

Came in for the Bachi-bowls and definitely was not disappointed. The portions are more than enough and the flavor is so delicious. One of the best hibachi places we've been to!

Monique V.

We are beyond excited that FLAME BACHI has officially opened in the heart of Downtown LA! Hands down the best hibachi experience in the area. From the moment you walk in, you're greeted like family--everyone is so welcoming, and the customer service is truly top-notch. The menu is absolutely mouthwatering. It's so hard to choose because everything looks incredible, but we decided on the Lunch Trio (NY steak, chicken, and shrimp) and the Lunch Shrimp. Both were cooked to perfection and paired beautifully with their amazing sauces--Dragon, Agave, and Ginger. Every bite was a flavor explosion. DTLA has been craving a spot like this, and Flame Bachi delivered! Thank you for bringing your incredible food and energy to the neighborhood. We'll definitely be back (probably sooner than we should admit)! Highly recommend!

Front side of the location
Armando A.

Really appreciate the upbeat customer service I got from Joey when I came to check this place out. I saw their Instagram posts and had to check it out. I got to try their shrimp burrito with the garlic noodles and jalapeño poppers for the side. My wife got the chicken bowl which went well with their smoked teriyaki sauce and their dragon sauce! I also got their filet mignon with their garlic butter to top it off for my lunch the next day and all I can say is that this was beyond my expectations. Hats off to the chef. Good frequency food for sure! Looking forward to my second visit for the breakfast menu!

Menu
Maggie S.

Amazingly delicious food !! Hands down great food and great service. Anytime we want Hibachi we stop by Flamebachi LA.

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11 months ago

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1 year ago

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1 year ago

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1 year ago

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10 months ago

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2 years ago

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2 years ago

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6 months ago

A bit overpriced but decent food truck. We miss having the convenience of the Perris location.

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1 year ago

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2 years ago

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1 year ago

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Cindy C.

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8 months ago

cute and cozy ambiance paired with delicious flavorful food would def recommend for a hearty lunch or dinner option

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2 years ago

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2 years ago

very good quality food i suggest going if you haven't tried it yet. The double bachi bowls are a good deal

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Review Highlights - Flamebachi

“That top-notch good frequency food .”

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Water Grill - Los Angeles - Super tasty shrimp and oysters

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An excellent experience, consistent with the national brand…read more Warm sourdough bread to start. Fresh, perfectly shucked oysters from a list covering the range from sweet to briny. One faux pas, which I find surprisingly common even at restaurants that highlight oysters on the menu: the server forget to bring me an oyster fork and I had to chase one down. The heirloom tomatoes salad was marvelous! Lots of fresh tomatoes bursting flavor, nicely accompanied by avocado slices that enhanced the tomatoes instead of competing with them. This puts to shame the heirloom tomato salad at San Laurel in the nearby Conrad hotel. I'm usually reluctant to order a steak at a seafood restaurant, but I have been recently disappointed several times at steakhouses and gave it a try here. The filet mignon was very good. Service was outstanding, although it faded a bit towards the end of my meal. My server--Christopher--was courteous, friendly, attentive, and mostly quick. Two different managers stopped by several times to check on me. For dessert, a scoop each of sweet cream, white chocolate chip, and peanut butter ice cream and an espresso martini. Ice creams were okay. Espresso martini was marvelous!

Sadly, a big disappointment. A seafood restaurant yet…read more"crispy" calamari came out dripping in oil. It smelled and tasted like overused cooking oil. Inedible. Bartender didn't know his wine list and was adamant that he didn't have a certain wine by the glass that was clearly on the menu (he did). These may seem like small things, but not at an upscale restaurant. Too many options to ever go back.

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4.7(2.8k reviews)
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We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

Holbox has been on my list of places to try for a long time. We finally decided to come on a Sunday…read moremorning. We arrived as they're opening and there was already a long line out the door. The staff were wonderful and offered everyone umbrellas so we can wait in the shade. Be prepared because the wait is LONG, we probably waited 45 minutes before getting in the building, then you wait a bit longer to order. Patience definitely pays off because the food was absolutely delicious! We started with a huge bowl of creamy guacamole, it was well seasoned and great but we ran out of chips. My uni and bay scallop ceviche was super fresh, the seafood tasted so sweet and was paired with the perfect amount of citrus and creamy sauce to tie everything together without overpowering the seafood flavors. I also tried a bite of the kanpachi tostada and that was wonderful too! Everything they made highlighted the seafood so well. I didn't get a chance to try everything we ordered but we all loved every dish we tried. Definitely check this place out if you love seafood, but I'd recommend coming either on a weekday or really early to avoid the crowd. There are a few parking spots available outside and street parking as well so it's pretty convenient.

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Found Oyster - Baywatch platter

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This seafood spot has one of my favorite clam chowders in LA…read more -Clam Chowder: 10/10. This was my favorite dish of my meal here. Very tasty and flavorful. Good amount of clam. -Scallop Tostada: The scallop was really fresh and I particularly enjoyed the combo of yuzu flavor and sweetness in this. -Oysters: Delicious and fresh. -Cheesy Artichoke Brandade: The tortilla chips went so well with the cheesiness. -Lobster Bisque Roll: The lobster was fresh. Imo, this lobster roll was on the smaller side and was pretty pricey. -Smoked Trout Dip: This dip was fun to eat with the crackers.

I am extremely disappointed with how we were treated at this restaurant, particularly by the…read morehostess. My friend and I, two Asian women, walked in and were told the wait would be approximately 45 minutes to an hour. That was completely fine with us, so we waited outside. While waiting, however, we watched other parties get seated while we continued to wait. I was sitting right by the entrance and personally heard the hostess tell a party of three who arrived roughly 30-40 minutes AFTER us that their wait would be around 50 minutes. Yet somehow, they were seated right away. We also saw two parties who had walked in before us, each consisting of only two guests, get seated at tables for four while we continued waiting. Eventually, we were the last party still waiting outside. When we were finally seated, we calmly mentioned what happened to a male staff member who came to our table. He was very nice, listened to us, and apologized. We appreciated how professionally he handled our concern. Apparently, he then spoke to the hostess about it. Instead of coming over to calmly explain the seating situation, the hostess came to our table visibly angry and started yelling at us, telling us that if we had something to say, we should say it directly to her. At that point, we were so uncomfortable and upset that we decided to leave, even though we had already ordered. As I was explaining to the male staff member that her behavior was incredibly rude and inappropriate, she confronted us again and told us that if we had something to say, we could "say it to her face outside." She then followed/walked us outside and continued yelling at us in front of the restaurant while other customers watched. When we questioned why the party of three who arrived after us had been seated first, she said it was because there were three of them and only two of us, so we had to wait for a table on the two-seater side. I then pointed out a four-person table that currently had only two guests sitting at it. Her explanation then changed, and she said those guests had reservations. However, we had also seen two parties who arrived before us, each with only two guests, seated at four-person tables. Whatever the explanation for the seating order may have been, there was absolutely NO justification for a hostess to come to our table yelling, confront us for privately expressing a concern to another employee, challenge us to "say it to her face outside," and then continue yelling at us in front of the restaurant. As two Asian women, after watching people who arrived after us get seated first, seeing other two-person parties seated at tables for four, and then being treated with this level of hostility when we questioned it, we genuinely felt that we were being discriminated against. Whether that was her intention or not, that is how her behavior made us feel. We came to this restaurant to have a meal, not to be screamed at and publicly confronted by an employee because we raised a concern about how we were being treated. The male staff member who initially helped us was kind, professional, and apologetic, and I appreciate him. Unfortunately, the hostess's behavior completely ruined the experience. We left without eating because we no longer felt comfortable staying. Management should seriously address this. No customer should be treated this way.

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Crab House - Borahae Special   
A premium seafood combo !!!

Crab House

4.1(1.1k reviews)
2.3 mi•Koreatown
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It's been a bit over 3 years... and I'm still obsessed with this place! It's been a while since…read morewe've dined here (we actually visited last June for our anniversary dinner lol). Honestly, I need to come here more than once a year. Every time we've visited, the food has always hit. I always leave the restaurant stuffed and satisfied. We had a great time at our most recent dinner. We celebrated our friend's birthday and they made our dinner really special for us. They gave the birthday boy a bedazzled crab house t-shirt, gave us 2 plates of braised salmon on the house and even an extra uni small sized uni bowl. As you can see in my pictures, our table was FULL of food. Service has actually gotten much better than our past few visits. No more pesky, valet guys and they have plenty of parking. I've been tempted to try the other raw marinated crab restaurants but we honestly love this place. Thank you for a great time crab house!

Overall (8.5/10) Pretty good spot for marinated raw crab…read more The crab was fresh and not fishy at all, the workers were phenomenally nice, and the overall experience was really enjoyable. First Impressions (8/10) Very cozy and authentic Korean restaurant with a relaxed atmosphere. It was surprisingly not very busy when we went, which made the experience even better. What We Got (8/10) * Soy marinated crab: Very fresh and melts right onto the rice. The sauce is on the sweeter side, almost like a Coca Cola flavor. * Spicy marinated crab: Good flavor but only has a very mild amount of spice. * Panchan: Really good fermented kimchi, rice cake, japchae, and sesame dressed coleslaw. * Each crab dish came with rice and they also serve tea for free. We even got a slice of salmon, which definitely hit the craving. Taste and Quality (7.5/10) The crab was the highlight. No fishy taste and the texture was really soft and rich over the rice. The soy sauce was a little sweeter than I expected, while the spicy sauce could use more heat. Service (10/10) The workers were phenomenally nice and very welcoming. Easily one of the best parts of the experience. Space and Atmosphere (9/10) Really cozy and authentic feeling. The music was mostly BTS, with some BLACKPINK mixed in, which fit the vibe. Apparently Lisa has also visited here. Was It Worth It (7/10) Pretty good for the price, especially with the rice, panchan, tea, and extra salmon. There were also a lot of crab pieces, so you definitely get a decent amount. Final Thoughts A solid spot if you are craving Korean marinated crab. I would come back, especially for the spicy crab and the really nice service.

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