Cancel

    Open app

    Search

    Crab House

    4.1 (1.1k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago
    Loading...

    Crab House Photos

    Business Info

    CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Crab House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jessica T.

    I LOVE raw marinated crab and Crab house hits the spot! I went during FIFA and it was so heartwarming to see the staff cheer when a team scored--it was like seeing wiis cheer. Food wise: Definitely a craving I have! I think about it like once a month.

    Menu combos
    Jim V.

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any differences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

    business front, exterior
    Van D.

    I was teaching my niece on navigating public transportation so we took the Metro, made a transfer, and exited Wilshire/Vermont from the D-Line, and walked half a mile over. If you're driving, Crab House also has a public parking lot that is a gem in this Koreatown area where you don't have to pay or valet. Crab House specializes in Korean seafood, especially raw crab. We felt welcomed as we came in, even with the language barrier, you can tell the ladies were friendly. It was an intimate restaurant but it has dividers up so you feel a sense of privacy even when there are others nearby. The tables all had gloves, for handling the seafood. Even before reviewing the menu, I knew we had to get their raw marinated crab, since it's what they're known for. We decided to share their #9 Combo ($39.99) which comes with 2 USA Crabs and an extra small Sea Urchin rice and a Korean Potato Pancake ($8.99). Meal comes with complimentary side dishes and iced tea. Wow what a glorious spread. This was my niece's first time having raw marinated crab and she really enjoyed it. The fresh seaweed, imitation crab, and fish eggs it was served with was good too The sea urchin rice had uni, rice, quail egg, and fish eggs. Not that fresh or essential but interesting to try. The marinated raw crab was definitely the star. The Korean potato pancake was a decent addition. We both liked the crispy edge pieces but didn't like the soft soggy spots as much. Eat while fresh for maximum crispiness. We both enjoyed our meal and it was a very unique experience. We will definitely be back for more marinated raw crab and to try more of their menu.

    Banchan
    Astgik G.

    Came here for lunch and ordered the Borahae Combo C and let me tell you it was absolutely worth it. For $99, you get a generous amount of food that's more than enough for two. The restaurant is clean, but it's on the smaller side with limited seating. If you're coming with a group of more than four, I'd recommend calling ahead to make a reservation. The sea urchin is a must-try. It's incredibly creamy, and the quail egg in the middle makes it even better. The spicy crab was fresh, meaty, and full of flavor. One of the standout banchan dishes was the marinated salmon head served with sweet potato--it was surprisingly flaky, rich, and delicious. Overall, great quality, fresh seafood, and excellent value. I'd definitely come back.

    Lucy W.

    Crab House We got combo A $99 : Korean crab Spicy crab Sea urchin (M) Seafood tofu stew Then we added another Korean crab to the combo. THIS PLACE is always good everytime I've gone but I think they improved from the previous years because the banchan was so interesting !! I never had a fish head + deeply braised radish that was perfectly salty spicy and sweet. The spicy rice cake portion was huge ! My friend and I were super full leaving and extremely satisfied. 10/10 recommend for uni bowls + raw crab lovers. I prefer the korean crab but the spicy one just goes so well together. Absolutely amazing service ! Super kind and helpful. Small cozy restaurant not here for the aesthetics of the atmosphere more here for the aesthetically pleasing food + delicious taste. Free parking outside. Follow me for more foodie adventures -living with Luci

    Spicy marinated crab
    Liz B.

    I have been wanting to try raw marinated crab for the longest time and this spot did not disappoint! The soy crab and spicy crab both have their strengths, I would recommend the spicy crab if you need the sauce to hide a little bit of the fishiness of the crab. For those who don't like raw crab, the crab soup had a deep crab flavor and tasted very comforting and homemade. Since it was our first time, the server was very helpful and gave us recommendations. One crab is definitely enough for two people, especially with all the delicious side dishes that it comes with. While they give you gloves and a bib, come prepared to make a mess and get into the shells! It's hard work, but it's definitely a great group experience and is perfect for chatting with friends. This was a great meal and you could definitely taste the quality of the crab!

    menu
    Jacqueline N.

    actually such a good raw marinated crab spot!! I saw they were having the borahae special which serves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    Spicy Marinated Crabs
    Lucy L.

    My bestie and I came for lunch on Tuesday as we were craving raw marinated crabs. Parking was $3 and its self park. The man will tell you where to park. We arrived a bit after 11:30 and were the first customers. It's a home-y type of establishment and I loved seeing the celebrity autographs on the walls who have visited. The most notable and only one I noticed was Lisa from Blackpink. We ordered Combo A and to our luck, the friendly owner gave us an extra uni bowl. They also gave us fish as service. Everyone was so friendly and gave instructions on how to eat things. The crabs were so good. We preferred soy marinated over the spicy ones. The uni bowl was so fresh, it was still moving! Banchan spread was awesome and it was honestly so much food. It was a great meal and we would definitely come back here!

    Seafood pajeon, Korean soy marinated crab, small live uni
    Danica Joy I.

    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal coming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

    Appetizers
    James Q.

    Definitely recommend this place! Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

    Uni bowl
    Cathleen H.

    Not exaggerating but this is the best place for raw marinated crab! We got Combo A that include spicy and soy marinated crab , Uni bowl and seafood tofu soup. Both the soy marinated crab and spicy marinated crab is fresh and delicious. Very easy to break and get the meat. They also gave us a free Uni bowl that is not oceany and has good flavor. Seafood tofu soup has some clams and is well made. Totally worth the price! The aunties/staff are so nice and friendly! Quick service as well. They have tables and seating and it's reminds me of a cozy at home vibe.

    Korean crab and American crab
    Thomas C.

    One of the best experiences I've had in LA. First off, the service was AMAZING. The staff was attentive and very friendly. They even taught us how to properly eat the crab! It was honestly a pleasure dining here. Service aside, the food was amazing. The crab didn't have a fishy taste and was very smooth to eat. When mixed with the rice and condiments, each bite became an explosion of flavor that blended umami and texture together. Note, could be a bit salty if you add too much crab juice. We ordered both the Korean and USA crab, I couldn't really tell the difference between them. The uni bowl was delicious, uni was FRESH! The sides were also great, they gave us a Salmon head on the house and it was delicious! I didn't even know I was eating salmon, every bite was melt in my mouth! Was more like "wagyu" fish lol! The ambiance is normal for ktown, nothing too special. Typical hole in the wall vibes. But the food and service definitely make up for it. 10/10 would come back again. FYI I don't do paid reviews, this is how I genuinely feel about this gem.

    This was so yummy! It was my first time having marinated crab and I thought it was delicious! Personally, im not super great with spicy but the spicy was okay heat (usually I get mild for spicy at Asian restaurants). It can creep up tho! The owner is so sweet and answered all questions we had. We had the borahae combo A + another Korean marinated crab and it was more than enough for 3 petite girls The restaurant is a little small, probably fits like 40-50 people in total. There's a parking lot too!

    outside

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Drew L.
    1
    45
    57

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 13
    Thanks 5
    Love this 15
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Lucy W.
    175
    142
    1012

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jacqueline N.
    47
    243
    7870

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Atom F.
    0
    96
    35

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thuy Dan T.
    4971
    1573
    16135

    1 year ago

    Helpful 25
    Thanks 10
    Love this 21
    Oh no 2

    1 year ago

    Helpful 5
    Thanks 4
    Love this 4
    Oh no 1
    Photo of Katelyn V.
    91
    76
    350

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim T.
    1
    59
    40

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Lisa K.
    0
    16
    33

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 29

    Crab House Reviews in Other Languages

    Ask the Community - Crab House

    Is it still hard to get in? Is there a line usually?

    Not really. Go on a weekday it should be fairly empty now

    Is parking very hard to find? Thanks!

    Valet parking for under $5!

    If we have 3 people, can we just order one Korea crab (to share) plus other food? The menu shows "1crab per person". Will they require us to buy 3 crabs for 3 people?

    No you can just get one, it's recommended one per person because they're pretty small

    Are you still requiring any vaccine proof?

    Nope!

    If you don't have a vax card do they accept a Covid test as an alternative?

    Before they required vac card only, now they don't check it anymore. Staffs all wears masks inside

    Is the Uni/Sea Urchin on the menu daily or is it seasonal?

    Its daily! Just a regularly offered in their menu. The sizes offered may vary depending on what they have each day. Like we wanted a Super but the max they had that day was a jumbo

    Can you get take out from this restaurant?

    Yes, I believe so, I saw people getting take out last time I was there. But since most of the stuff we normally order there are raw, I personally will not order to go, unless… 

    Best place for marinated crab?

    No.

    Is there any non spicy dish for kids?

    They have abalone rice porridge, potato pancakes, scallion pancake, and rice. Other than that it's mainly a place for adults. We had my 2 year old nephew and he was fine eating rice and porridge.

    How much is the New item raw crab rice bowl? Thx

    Hello! The price of the Crab Rice Bowl is $29.99.

    Do you still do weekday lunch specials?

    I dont see that in the menu, however they are running out of the combo (crab + uni)

    Do you need a vax card to dine in still?

    Yes I had to show mine.

    Can you take to go for the crab and uni?

    Yes, you can! Call ahead and your order will be ready in 20 or so minutes. Skip the lines and head inside to pick up!… 

    What are the weekend hours? planning to go this saturday.

    We are 11:30am(open)-10:00pm(closed) Thank you...

    Do you accept credit card?

    Yes,of course...

    Do they sell alcohol?

    Yes,of co course.

    Do they take reservations?

    No they don't take reservations

    How can I make a reservation? I tried to call them, but their mailbox is full and the website doesn't seem to show how to make a reservation.

    No they do not take reservations

    How many crabs are served in one serving of the korean soy sauce marinated crab dish?

    1per(1pic)입니다

    I'm planning to visit LA in October, and this is my first stop! Is the Korean crab still available then?

    Yes, it's not a seasonal thing. But depending on the season you may or may not get the roe/ a lot of roe (the orange stuff inside the crab).

    View All 34 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.6 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    0.3 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

    Kimchi Jjigae

    Kobawoo House - Jangban Guksoo Vegan

    See all

    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.8 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.6 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Crab House - korean - Updated October 2026

    Loading...
    Loading...
    Loading...