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Crab House

4.1 (1.1k reviews)
Closed • 11:30 am - 10:00 pm
Updated 1 month ago

Crab House Photos

Business Info

CRAB HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Good for groups

Recommended Reviews - Crab House

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Reviews With Photos

Jessica T.

I LOVE raw marinated crab and Crab house hits the spot! I went during FIFA and it was so heartwarming to see the staff cheer when a team scored--it was like seeing wiis cheer. Food wise: Definitely a craving I have! I think about it like once a month.

Menu combos
Jim V.

Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any differences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

business front, exterior
Van D.

I was teaching my niece on navigating public transportation so we took the Metro, made a transfer, and exited Wilshire/Vermont from the D-Line, and walked half a mile over. If you're driving, Crab House also has a public parking lot that is a gem in this Koreatown area where you don't have to pay or valet. Crab House specializes in Korean seafood, especially raw crab. We felt welcomed as we came in, even with the language barrier, you can tell the ladies were friendly. It was an intimate restaurant but it has dividers up so you feel a sense of privacy even when there are others nearby. The tables all had gloves, for handling the seafood. Even before reviewing the menu, I knew we had to get their raw marinated crab, since it's what they're known for. We decided to share their #9 Combo ($39.99) which comes with 2 USA Crabs and an extra small Sea Urchin rice and a Korean Potato Pancake ($8.99). Meal comes with complimentary side dishes and iced tea. Wow what a glorious spread. This was my niece's first time having raw marinated crab and she really enjoyed it. The fresh seaweed, imitation crab, and fish eggs it was served with was good too The sea urchin rice had uni, rice, quail egg, and fish eggs. Not that fresh or essential but interesting to try. The marinated raw crab was definitely the star. The Korean potato pancake was a decent addition. We both liked the crispy edge pieces but didn't like the soft soggy spots as much. Eat while fresh for maximum crispiness. We both enjoyed our meal and it was a very unique experience. We will definitely be back for more marinated raw crab and to try more of their menu.

Banchan
Astgik G.

Came here for lunch and ordered the Borahae Combo C and let me tell you it was absolutely worth it. For $99, you get a generous amount of food that's more than enough for two. The restaurant is clean, but it's on the smaller side with limited seating. If you're coming with a group of more than four, I'd recommend calling ahead to make a reservation. The sea urchin is a must-try. It's incredibly creamy, and the quail egg in the middle makes it even better. The spicy crab was fresh, meaty, and full of flavor. One of the standout banchan dishes was the marinated salmon head served with sweet potato--it was surprisingly flaky, rich, and delicious. Overall, great quality, fresh seafood, and excellent value. I'd definitely come back.

Lucy W.

Crab House We got combo A $99 : Korean crab Spicy crab Sea urchin (M) Seafood tofu stew Then we added another Korean crab to the combo. THIS PLACE is always good everytime I've gone but I think they improved from the previous years because the banchan was so interesting !! I never had a fish head + deeply braised radish that was perfectly salty spicy and sweet. The spicy rice cake portion was huge ! My friend and I were super full leaving and extremely satisfied. 10/10 recommend for uni bowls + raw crab lovers. I prefer the korean crab but the spicy one just goes so well together. Absolutely amazing service ! Super kind and helpful. Small cozy restaurant not here for the aesthetics of the atmosphere more here for the aesthetically pleasing food + delicious taste. Free parking outside. Follow me for more foodie adventures -living with Luci

Spicy marinated crab
Liz B.

I have been wanting to try raw marinated crab for the longest time and this spot did not disappoint! The soy crab and spicy crab both have their strengths, I would recommend the spicy crab if you need the sauce to hide a little bit of the fishiness of the crab. For those who don't like raw crab, the crab soup had a deep crab flavor and tasted very comforting and homemade. Since it was our first time, the server was very helpful and gave us recommendations. One crab is definitely enough for two people, especially with all the delicious side dishes that it comes with. While they give you gloves and a bib, come prepared to make a mess and get into the shells! It's hard work, but it's definitely a great group experience and is perfect for chatting with friends. This was a great meal and you could definitely taste the quality of the crab!

menu
Jacqueline N.

actually such a good raw marinated crab spot!! I saw they were having the borahae special which serves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

Spicy Marinated Crabs
Lucy L.

My bestie and I came for lunch on Tuesday as we were craving raw marinated crabs. Parking was $3 and its self park. The man will tell you where to park. We arrived a bit after 11:30 and were the first customers. It's a home-y type of establishment and I loved seeing the celebrity autographs on the walls who have visited. The most notable and only one I noticed was Lisa from Blackpink. We ordered Combo A and to our luck, the friendly owner gave us an extra uni bowl. They also gave us fish as service. Everyone was so friendly and gave instructions on how to eat things. The crabs were so good. We preferred soy marinated over the spicy ones. The uni bowl was so fresh, it was still moving! Banchan spread was awesome and it was honestly so much food. It was a great meal and we would definitely come back here!

Seafood pajeon, Korean soy marinated crab, small live uni
Danica Joy I.

Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal coming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

Appetizers
James Q.

Definitely recommend this place! Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

Uni bowl
Cathleen H.

Not exaggerating but this is the best place for raw marinated crab! We got Combo A that include spicy and soy marinated crab , Uni bowl and seafood tofu soup. Both the soy marinated crab and spicy marinated crab is fresh and delicious. Very easy to break and get the meat. They also gave us a free Uni bowl that is not oceany and has good flavor. Seafood tofu soup has some clams and is well made. Totally worth the price! The aunties/staff are so nice and friendly! Quick service as well. They have tables and seating and it's reminds me of a cozy at home vibe.

Korean crab and American crab
Thomas C.

One of the best experiences I've had in LA. First off, the service was AMAZING. The staff was attentive and very friendly. They even taught us how to properly eat the crab! It was honestly a pleasure dining here. Service aside, the food was amazing. The crab didn't have a fishy taste and was very smooth to eat. When mixed with the rice and condiments, each bite became an explosion of flavor that blended umami and texture together. Note, could be a bit salty if you add too much crab juice. We ordered both the Korean and USA crab, I couldn't really tell the difference between them. The uni bowl was delicious, uni was FRESH! The sides were also great, they gave us a Salmon head on the house and it was delicious! I didn't even know I was eating salmon, every bite was melt in my mouth! Was more like "wagyu" fish lol! The ambiance is normal for ktown, nothing too special. Typical hole in the wall vibes. But the food and service definitely make up for it. 10/10 would come back again. FYI I don't do paid reviews, this is how I genuinely feel about this gem.

outside
Nicole L.

Oh my goodness, I haven't had something this delicious in SO LONG. I'm so so happy to finally have tried Crab House in ktown LA. This spot has been on my list for the longest time ever. To start off I was quite suprised to walk in to the restaurant and there was no fishy crab scent that I usually expect. We came on a Sunday evening and got seated immediately -- it wasn't too packed to my surprise. The servers were the sweetest ladies too -- v attentive and made sure we got what we needed :) My friend and I ordered the gangjang gejang (soy raw marinated crab) and the uni bowl combo. This was my first time trying soy raw marinated crab and I AM A FANNN. The way it was so flavorful and fresh oh my goodness. I usually make my own gochujang spicy raw marinated crab but I think the soy version tops it. They provided us banchan to eat with the crab and the concoction of the banchan they gave us paired with the crab was the best tasting thing I've had in a while -- all the flavors & textures pair together so nicely. The uni bowl was also very good, but not as good as the raw marinated crab in my opinion. I know this place is good when the uni doesn't taste too fishy. I would 10000% come back here again and recommend this place to my friends :)

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Crab House Reviews in Other Languages

Ask the Community - Crab House

Is it still hard to get in? Is there a line usually?

Not really. Go on a weekday it should be fairly empty now

Is parking very hard to find? Thanks!

Valet parking for under $5!

If we have 3 people, can we just order one Korea crab (to share) plus other food? The menu shows "1crab per person". Will they require us to buy 3 crabs for 3 people?

No you can just get one, it's recommended one per person because they're pretty small

Are you still requiring any vaccine proof?

Nope!

If you don't have a vax card do they accept a Covid test as an alternative?

Before they required vac card only, now they don't check it anymore. Staffs all wears masks inside

Is the Uni/Sea Urchin on the menu daily or is it seasonal?

Its daily! Just a regularly offered in their menu. The sizes offered may vary depending on what they have each day. Like we wanted a Super but the max they had that day was a jumbo

Can you get take out from this restaurant?

Yes, I believe so, I saw people getting take out last time I was there. But since most of the stuff we normally order there are raw, I personally will not order to go, unless… 

Best place for marinated crab?

No.

Is there any non spicy dish for kids?

They have abalone rice porridge, potato pancakes, scallion pancake, and rice. Other than that it's mainly a place for adults. We had my 2 year old nephew and he was fine eating rice and porridge.

How much is the New item raw crab rice bowl? Thx

Hello! The price of the Crab Rice Bowl is $29.99.

Do you still do weekday lunch specials?

I dont see that in the menu, however they are running out of the combo (crab + uni)

Do you need a vax card to dine in still?

Yes I had to show mine.

Can you take to go for the crab and uni?

Yes, you can! Call ahead and your order will be ready in 20 or so minutes. Skip the lines and head inside to pick up!… 

What are the weekend hours? planning to go this saturday.

We are 11:30am(open)-10:00pm(closed) Thank you...

Do you accept credit card?

Yes,of course...

Do they sell alcohol?

Yes,of co course.

Do they take reservations?

No they don't take reservations

How can I make a reservation? I tried to call them, but their mailbox is full and the website doesn't seem to show how to make a reservation.

No they do not take reservations

How many crabs are served in one serving of the korean soy sauce marinated crab dish?

1per(1pic)입니다

I'm planning to visit LA in October, and this is my first stop! Is the Korean crab still available then?

Yes, it's not a seasonal thing. But depending on the season you may or may not get the roe/ a lot of roe (the orange stuff inside the crab).

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.6 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Stopped by Hangari Kalguksu on a cold, rainy day after visiting The Broad, and it hit the spot!…read moreThere was a long line wrapped around the building, but they had a great system of taking orders while you waited, so our food came out almost as soon as we were seated. The valet parking at the tiny mall was also a big help with the crazy crowds. We ordered Tokbokgi to share and then moved onto our entrees- spicy pork bulgogi, kimchi kalguksu, and chicken kalguksu, and the portions were HUGE! Even the adults and teens couldn't finish their meals. We packed most of it home, and the leftovers made for delicious meals the next day. Great food, generous portions, and definitely worth the wait!

Pulled up to Hangari Kalguksu on a Thursday night around 6PM and there were still plenty of tables…read moreavailable. The lot is a little emptier now that Sun Nong Dan moved out, but I HATE that they've also started running effectively a parking valet scam as well (aka bring cash in your car and you must hand the keys over). Food is still banging though. Bossam was a little blander than I remember, but it's still perfectly tender, sliced uber thin, and great balance between lean and fatty cuts. Naengmyeon broth is peak with the depth from the beef bones and sweetness as well. Perfectly chewy noodles and the serving size is huge!

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(441 reviews)
0.7 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.6 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

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Crab House - korean - Updated October 2026

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