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Rich Crab

4.5 (232 reviews)
PriceyKorean, Seafood, Soup
Closed • 11:00 am - 9:30 pm

About Rich Crab

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RICH CRAB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Rich Crab

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Reviews With Photos

Senga P.

I've always passed this place because I'm a frequent customer of the jjajangmyun place next door, but this time I made a special point to try this place out. I'm surprised this restaurant is almost always empty when we pass by, because the reviews are great and the food was delicious! I've been to Crab House which I think is probably one of the more popular places in Ktown for raw crab, but I think the food here is even better. The menu is very simple, which is great because it means they specialize and focus on just a few things. We got the small combo A, and it was actually a ton of food for 2 people. We couldn't finish and took a lot of it home! They gave us a variety of banchan and all of it was really good - I'm not really a fan of cabbage kimchi but theirs was so amazing that I ate all of it and I'm tempted to go back and ask if I can buy just some of their kimchi to have at home lol. It was perfectly aged and not too spicy - perfect for stew. They also brought us some of their summer yulmoo kimchi which was super refreshing. I'm not good with spice so we asked for the stew to be less spicy, and they didn't hesitate or judge at all. The stew wasn't as salty as some I've had, but it had a really nice refreshing flavor that wasn't fishy. The crab in the stew was so incredibly sweet and all the crabs we had were packed with meat. The soy sauce crab was loaded with roe, and the owner told us all the crabs are Korean, which tend to be sweeter and have more roe! But more than the food, the service was so sweet and personable that we want to come back just for the owners. I think it's a husband and wife duo that own and operate the store but they were both so kind and kept making conversation. Most of the time when we go out to eat in Ktown the service is sort of professional and aloof, but here they treat you like family. I want them to be my grandparents lmao. When I called the restaurant to ask if they were busy, the husband said, "No, it's not busy! Are you coming??" and it was just really cute because he sounded excited. It's really rare to find people who are so involved in all aspects of their business and still have a welcoming heart and vibe. The food was obviously great but I'd really go back for the hospitality. This is a one in a million experience. 음식도 너무나 맛있었지만 사장님들께서 정말 친절하고 따뜻하게 대해주셔서 가족이랑 식사하는 기분이었어요. 곧 다시 갈게요! 감사합니다

Fanny S.

We ordered their small crab combo, which included soy-marinated crab, spicy crab, crab soup, and a kimchi pancake. The portions were generous, and the crab is imported from Korea and was incredibly sweet and delicious. Every bite left us wanting more. The service was warm and friendly, making us feel just like eating at home. Parking wasn't too difficult either; there were some spots available on the street. After trying so many places for marinated crab, I'd say this one is definitely worth recommending.

3 Soy Sauce Marinated Crabs - excellent!
Vivian L.

Super fresh, flavorful, sweet and creamy soy marinated Korean crabs here!! We got a combo A large for 5 people and added on an extra crab. perfect for everyone to get a whole raw crab + 2-3 bowls each of the crab stew. Careful bc the stew is pretty spicy with the flecks of gochugaru around. Plenty of veggies in it too, but the sweet crab broth makes it. Service was nice and helpful. Gives me old style Korean hole in the wall vibes, clean interior. No frills, just good food at Rich Crab! Pro tip: bring some Korean toasted seaweed to make some handrolls. SO FIRE.

1 Soy Sauce Marinated Crab
Julia H.

Came to Rich Crab over the weekend for dinner on Saturday & it was not too busy. Parking lot looked almost full, but they have Valet ($3, best to have exact change) to make life easier... I've been wanting to try Korean raw marinated crab and had Rich Crab saved on my list for a while. I'm glad I finally got a chance to try! Though it was a bit pricey, I think it was worth it. Hubby & I ordered the Combo B (Small - serves 2), which comes with Spicy Seafood Stew, 1 Soy Sauce Marinated Crab, 2 Spicy Marinated Crabs, and Kimchi Pancake + Rice. Their banchan included bean sprouts, boiled leafy greens, kimchi, fish cakes, and seaweed salad. Hubby & I were determined to finish the raw crabs in restaurant and took the rest as leftovers home since we weren't sure if it would spoil taking home. The soup was full of shrimp, fish, clams, and more crab! It was actually a nice palate cleanser when wanting to take a break or have different texture from eating the raw marinated crab. They serve the stew over a portable butane stove so you can keep it warm for as long as you want to. After trying both types, I do prefer the Soy Marinated Crab more. I felt it was creamier and was the better flavor in terms of actually feeling like I was eating the crab. The spicy marinated crab was marinated well, but it was a bit sweet & tasted more like Korean banchan with gochujang flavoring. It does get messy while eating, but they provide a box gloves and even a small bib for us ladies / those who want to keep their clothes clean. The head shell of the soy marinated crab has some yummy juices that pairs so well with the rice. The best way to describe the soy marinated raw crab was I was surprised how creamy the raw crab was (along with the roe/brains? The orange stuff ...) & it just makes for an overall comfort/food bite with the rice. Service was fairly quick & Rich Crab seems to be a small family-run restaurant by an older couple who were kind enough to give hubby some change for the valet. One unisex bathroom that was fairly clean. Will be back when we want to fix our Korean Raw Marinated Crab craving!

Anney L.

Came right at opening this morning with a friend and had the loveliest experience The ambience was cozy and calm, and an older gentleman kindly took our order, which made it feel extra warm and welcoming. We tried the raw marinated crab, soy marinated crab, and bean paste stew; everything was insanely delicious. I usually prefer the spicy raw marinated crab over soy, but this time the soy marinated crab completely won me over. Both were incredibly fresh and amazing. And the banchan was sooooo good. Service was thoughtful and welcoming. Such a special little spot, can't wait to come back!

Soy Sauce Marinated Korean Raw Crab
Meimei F.

10/10 recommend!!! The best raw crab I had in LA so far Korean mom & pop shop it's fresh and delicious , the crab is huge and fatty , service is super friendly , ambiance is clean . Would definitely come back ~

I didn't catch the name of this soup but it was good
Helen L.

Nestled in a small plaza in Korea Town LA, is Rich Crab which is operated by a sweet Korean couple. They prepped the soy marinated crab backing for us to try. We ordered one of their set menus which came with a kimchi pancake, some seafood soup, 1 spicy marinated crab, and 2 soy sauce marinated crabs. Everything was a 10/10! It was my first time trying raw marinated crab and now I'm hooked. I'd definitely come back here and recommend to anyone looking for the same!

John S.

Little tucked away restaurant in LA. It was a great find because the food was amazing. Went here on two different occasions and both times did not fail to amaze. Crabs are stuffed with meat and the sauce is amazing. Highly recommend to anyone wanting marinated crab.

Wen D.

The soy sauce-marinated raw crab is incredibly fresh, with a jelly-like texture that melts in your mouth. The generous amount of crab roe adds a rich, indulgent touch, and you can tell how meticulously they clean and prepare everything, so much so that even with my sensitive stomach, I had no issues after eating it. Their seafood soup is another standout, packed with shrimp, crab, and fish, making it a hearty and satisfying meal. It's the perfect spot for a delicious solo dinner. Beyond the amazing food, the ambience is just as impressive. The entire place is spotless, with no fishy smell at all, which is rare for a seafood restaurant. It's cozy, comfortable, and makes for a truly enjoyable dining experience. Their service is very friendly too

Outside
Ara G.

Location 3: Busy area in K-Town, Los Angeles. Impossible to find street parking. There are paid parking lots around, but we opted for the valet that serves the shopping plaza. Venue 3: Basic no frills indoor seating with table service. They do take reservations on Yelp which may be helpful at busty times. Service 3: Polite and attentive. Our order was taken quickly, and food came quickly as well. Food 2.5: This restaurant specializes in crab. Menu is rather small and includes crab plates, carb stews and a few Korean hot pots. The crab plates and stews can be ordered in individual and family portions. Food was just OK and not memorable. Their crab meat (which is their specialty) had a slightly sour taste to it that we had not experienced before. I did like the Spicy Tofu Stew a lot though. Drinks 3: Smaller assortment of beer, soju, soft drinks and tea. The last word 3: Rich Crab was ok, but not what we had hoped for.

Jessica N.

Amazing food and service. You can't get more authentic than this! I was looking specifically for a Korean raw marinated crab spot. They do sets that include 2 types of marinated crab, stew, and rice with banchan. We ordered the medium for 4 people and it was plenty of food! The crab was so sweet and fresh. The spicy crab stew was also delicious. The owner also offered us to try an off menu item - raw marinated shrimp, which we really enjoyed. Highly recommend!!

Crab stew
Nha L.

This place has the best marinated craw crab in K-Town. I tried couple places before but their marinated was too salty to my taste so I prefer Rich Crab even it's more expensive than other places. Their crabs are fresh from Korea. Services are friendly and fast.

Marinated Medium Size Raw Crabs with Fresh Live Santa Barbara Uni.
Hawaii N.

Rich Crab is one of the best restaurant for raw marinated crabs in Los Angeles, California. I love the fact that it is super simplified and they also offer live sea urchin with their marinated raw crabs. The filling in the crab is in my opinion about "B rated" crab compare to the best marinated crab places in Seoul. The banchan game is strong but it lacks variety and impactfulness. Everything taste great though but very mediocre overall. But its still great including the service. Who am I to complain comparing this to Korea but it is what it is. I would come back here when I'm craving a marinated crabs in Los Angeles. I would recommend this restaurant if you want some sort of decent marinated raw crab sensual orgasm.

Banchan

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4 months ago

Really nice mom & pop restaurant. Fantastic banchan. Great service, really sweet family(?) owners.

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Best raw crab in koreatown/cali. Pricy but we'll worth it. Closest thing to getting it in korea. Must try!

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Rich Crab Reviews in Other Languages

Ask the Community - Rich Crab

Do they take reservations for party of 2?

Best place for marinated crab?

yes, and they have the soy marinated as well as the spicy soy.

How's parking? Is it only valet? He much is the valet?

Valet fee is $2

It looks like they do not serve alcohol. Is BYOB permitted?

They served soju when we ate there in late March.

Do they use female crabs for the ganjang gejang?

Is the crab fresh? "Rich" in flavors?

Are $15.99 dinner portions larger than $11.99 lunch portion for the stone pot crab stew?

Yes. Lunch special 11am-3pm.

Are they now opened for dine-in?

Yes. We are open dine-in service

View All 10 Questions

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4.4(3.3k reviews)
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10 years in business

It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

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4.3(1.6k reviews)
1.1 mi•Wilshire Center, Koreatown
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Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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Borit Gogae - Dwenjang

Borit Gogae

4.4(548 reviews)
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4.2(1.8k reviews)
0.7 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Rich Crab - korean - Updated October 2026

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