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    LEE GA

    4.5 (483 reviews)
    ModerateKorean, Soup, Noodles
    Open • 10:00 am - 11:00 pm
    Updated a few days ago

    Order LEE GA Takeout or Delivery

    LEE GA Photos

    LEE GA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - LEE GA

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    Menu
    Roxanne I.

    Had to wait around 45 minutes on a Saturday afternoon. Service is quick and friendly. The food was definitely worth the wait. The beef back rib was so tender and perfectly seasoned. The cold noodles were cold and refreshing. Everything paired well with the banchans.

    Evan K.

    Oh LEE GA! Came here after helping out one of my boys move out. It was the perfect meal for us to enjoy some comfort Korean food and talk. We were watching one of the World Cup games inside too. The waitress helping us was really sweet friendly. I ordered the Leega Sulang Tang and it was really good. It hit the spot perfectly but I should've gotten the Galbi Tang. My buddy has been talking about it after saying it was the best Galbi Tang he's ever had. Would come back to try this. A lot of people in the reviews saying its overly expensive, I feel like it's pretty average price in LA for Korean food. Valet is a must here and it wasn't expensive.

    Peter H.

    I forgot what I ordered, but I posted a picture of it. It looks pretty bland, but it was very flavorful and the broth was delicious. Service was great and I enjoyed the food. I would visit again next time I'm in the area.

    Mul Neang Myun & Banchan $17.99
    Ben C.

    Clean & comfortable with maintained furnishings. Service was great ~ welcoming, prompt, attentive. Banchan ~ simple though fresh & tasty. Guk Bap ~ piping hot, mild saltiness, good broth, good balance between components & soup. NeangMyun ~ mid cold? The noodles might have not been chilled enough. Texture almost vermicelli like, not chewy. Broth was decent but again too warm for this LA summer lunch. Purple rice yummy. $3 valet parking makes it easy for diners in this tight lot but it does fill up during peak hours.

    Ugeoji wang galbi tang
    Jeremy S.

    This restaurant is a short walk from the Wilshire/Vermont Metro station, but it was a hot day when we went. The menu has a lot of soup and stew options. I got the ugeoji wang galbi tang ($22.99), which had two beef short ribs and dried cabbage. The broth was decently flavorful, and I enjoyed dipping the short ribs in the savory sauce provided. There were scissors and tongs to take the meat out of the bones, but I wish that there was less of a tug. There was one time when I tried using the tongs and accidentally made a little splash. For the amount of food you get, including the complimentary banchan with refills, the prices were fair. We got cabbage kimchi, radish kimchi, and cucumbers with soybean paste. I really enjoyed the taste from the cabbage kimchi. The staff members were patient with us as we browsed the menu as well. Even though it was a hot outside, the indoor temperature was some air conditioning and a fan that kept us cool.

    Angela L.

    If LEE GA were closer to me, I would definitely visit more often. Their cold noodles are perfect for the summer, but I especially love their warm and comforting soups. A lot of people seem to order their food to go, which honestly feels like a smart move since the wait can sometimes be a little long. That said, the food is worth waiting for, and the pricing is very reasonable for the quality and portions. Parking is available in the shared lot for a $3 fee. Overall, LEE GA is a great spot for flavorful Korean comfort food, whether you are dining in or picking up an order to enjoy at home.

    David C.

    Hot summer day and a few of us wanted cold noodles, so we thought we would try Lee Ga and see if the hype was real. While the broth was tasty, it wasn't cold :( Kind of defeats the purpose, especially when you're waiting in the heat for a table and the room itself was pretty warm. Banchan was pretty limited as well, with just two Kim chi types and cucumbers with samjang. The highlight might have been the ribs, which are not LA style but full bone. The bulgogi was pretty tasty as well, but serving was really small and the daengjang soup not all that great. Loved the purple rice though! I do like that they offer free tea, but is offset with the charging of to go boxes :). I realize it's only $0.50, but it did keep me from ordering an extra dish which would have guaranteed the need for containers. Thankfully we only needed three :). Parking is valet only and the place was packed even though we chose an off peak time of 2:00pm. $3 isn't bad, but even valet had a hard time keeping up so keep parking in mind when visiting.

    Diane K.

    My mom had lunch here with some friends visiting from Korea this Monday (7/13/2026) and afterward she brought home their Braised Pork Ribs with Kimchi for dinner. It reminded me of this restaurant. We've been coming here several times since 2023, and my mom has also brought takeout home on many occasions. Everything on the menu is delicious. What I especially love is that every dish, including all of the side dishes, has such a rich, deep flavor. I also remember the staff being incredibly friendly every time we've visited. The Braised Pork Ribs with Kimchi is especially amazing, and the Beef Short Rib Soup with Cabbage (Ugeoji Galbitang) is absolutely delicious as well. The food is consistently excellent, and the warm, friendly service keeps us coming back. It's definitely one of my favorite Korean restaurants.

    7.이가설렁탕 /Leega Sulung Tang
    Isabelle P.

    My parents and I have been coming here for a bit. Sometimes we get the big platters, and it's a lot of food; we often have to take home leftovers. You do have to pay for containers if you take leftovers home ($0.25). Kimchi Dumplings: My mom loves these and says Lee Ga has the best ones. Lee Ga Seollotang: I love this soup, and it's made very well here. It reminds me of Korea. Green onions are provided on the side, so you can add as many as you want. The dish itself is minimally seasoned, but that is because there's salt and pepper at the table for you to season it yourself. I got the brisket version, and the meat is super soft. It also comes with glass noodles inside. I liked to grab a spoonful of rice and dip it into the soup before eating it. Parking: There's valet service in the plaza as well as minimal street parking. Inside is a little small, and it can get quite busy. The service is wonderful, and they are very attentive. If you're looking for Korean comfort food, this is the place to go

    Katrina W.

    This place was amazing!! Service is also incredibly quick. We got the Naemgyeon Combo with Beef Ribs. The naemgyeong was solid and the beef was soo soft/tender. The flavor was great. We also tried the Mala Sulung Tang which is unique and we loved it. The broth was delicious. Overall, definitely will come back!

    16.Sagol Dduk Mandu Guk / 사골 떡만두국
    Catherine K.

    It was all good The spicy naenmyeon wasn't even spicy lmao it was more sweet and tangy :) good noodle texture Cucumbers were crispy and refreshing Ty for the barley tea and bone broth SERVICE WAS RLLY GOOD TOO

    Menu May 2026
    Ara G.

    The Bottom Line: 3.5 stars: A nice Korean comfort food spot for high quality food and great attentive service. Location 3 stars: In the busy K-Town area on the East side of South Vermont Avenue, in a strip mall. Street parking is next to impossible. Thankfully they have valet on premises who serves the many stores on the strip mall. They charged $3 at the time of my visit. Most people give them a $5 to cover the gratuity. Venue 3 stars: Unpretentious medium-sized facility with indoor seating. They tend to get very buy and you put your name on a hand written list and wait outside (no indoor wait area). As far as I know they do not take reseravtions. Service 4 stars: Staff were friendly, attentive, and helpful. Food 3.5 stars: Korean soups and noodles and a few barbecue dishes (prepared in the kitchen, not tableside). We had the Lee-Ga Sulung Tang beef soup (OK... 3 out of 5, a little bland), the Bulgogi Hansang (OK... 3.5 out of 5) and the Spicy Pork Hansang (very good, 4 out of 5). We all had the Korean Purple Rice (Heukmi-bap) which was quite good, sat 4 out of 5). Purple Rice is said to be good for you, full of antioxidants and fiber. Drinks 4 stars: Good selection of Korean beers in small and large bottles, Soju, and non-alcoholic beverages.

    26.등갈비 구이 / Korean BBQ Beef Back Rib was fantastic
    Alex B.

    Very good Korean spot. Great atmosphere and super authentic and attentive staff. Food was EXCELLENT. The Banchan was great. Crisp and refreshing pickled veggies. The cucumber in brown sauce was a low key super monster of a dish. Really good. Dipped most my stuff in that brown sauce. Beef rib was excellent. Correctly cooked. Super tender, but not over done. Very good butcher or very good buyer, because for a beef back rib, there was a ton of meat. Mixed dumplings stole the show. Kimchi and meat. Home made and it was wildly apparent. The dough was so delicate and thin, but retained such a nice chew and flavor. Love that. Cold noodle was on POINT! I messed up and added vinegar and mustard when this one really doesn't need any. Take it from me - let the broth speak for itself - because this one really can. Noodles had a solid chew. I was envious of my girl who got the non-broth ones. Those were even better. Great sesame flavor and subtle sweet-heat This place is great. Expect to spend $100 to do it right. Come for the cold noodles and back ribs, stay for the banchan and dumplings.

    51.김치만두 / Kimchi Dumpling 6pcs Arrowroot Bibim Neang Myun / 칡비빔냉면

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    One of the best spots in ktown! Delicious food! Amazing service! Very clean inside too. What more could you ask for?

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    LEE GA Reviews in Other Languages

    Ask the Community - LEE GA

    Do have any options for people with gluten intolerance?

    Do you now sell alcohol?

    Yes

    Do they have soju on the menu?

    We do not have beer and wine license but already applied it. Coming soon. Sorry. T.T for now

    View All 8 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.4 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.9 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.4 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    LEE GA - korean - Updated September 2026

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