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    Afuri

    4.4 (946 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Order Afuri Takeout or Delivery

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    AFURI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Afuri

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    Reviews With Photos

    Hamachi Carpaccio (a yellow tail)
    Carrie J.

    The place is cute. Open concept with kitchen. Saki bar and outdoor seating. Not very many servers on a Monday afternoon. The server was very quiet spoken and friendly. The Tonkotsu ramen was ok, it lacked some flavor. The Hamachi Carppaccio and Crispy ramen eggs were very good. Overall the experience was decent not the best but definitely not the worse.

    Spicy Tori Karaage
    Jimmy S.

    Came here with my brother on a Monday night and immediately loved the vibes at Afuri in the Arts District. It has that clean, modern feel but still relaxed enough to enjoy a good bowl of ramen and actually have a conversation. It was quiet enough to talk comfortably, which I appreciated. We started with the spicy tori karaage and that was easily one of the highlights. Super crispy, juicy, and the spice level hit just right without being overwhelming. Definitely a must-order. For drinks, I had the yuzu limeade which was really refreshing, and we also grabbed their brewed yuzu lager (even took one to go). Both had a bright citrus flavor that pairs really well with richer dishes. I ordered the tonkotsu shio ramen and really enjoyed it. The broth was rich but not too heavy, and the noodles had a great texture. I just wish it came with another piece of chashu. Also, no nori included and it's a $3 add-on, which feels a bit unnecessary. My brother got the kara-tsuyu tsukemen with iced genmaicha. I tried his and thought it was excellent. The thick noodles soaked up the dipping sauce really well, and compared to Tsujita, it felt lighter with a subtle citrus note that helped cut through the richness. Still flavorful, just not as heavy. Service was excellent. Our server was attentive and made sure we had everything we needed without hovering. Parking: free street parking is available but can be limited at night. There are paid public lots nearby if you don't want to circle. Overall, a really solid ramen spot with a slightly lighter, more refreshing take on classic flavors. I'd definitely come back to try more of their menu, especially since they also offer sushi and sashimi. Pro tip: get the karaage, and go spicy if you can handle it. And don't skip the yuzu drinks.

    Shio Ramen - bright, fresh, yuzu flavor
    Tina T.

    Stopped by Afuri on a weekday evening and lucked out by arriving just in time for happy hour. My husband and I ordered the Yuzu Shio Ramen, Yuzu Tsuyu Tsukemen, Crispy Ramen Eggs, Assorted Yakitori, and the Momo cocktail. We originally wanted to try the wagyu tartare we saw on the online menu, but it had been replaced with a wagyu skirt steak at the restaurant, so we pivoted to appetizers instead. The Yuzu Shio Ramen, Crispy Ramen Eggs, and Yakitori were all amazing. Ramen eggs are already one of my favorite things - but making them crispy? Absolute genius. The ramen itself was incredible too. I'd never had yuzu in ramen before, and it added such a fresh, bright quality to the broth. The yakitori was perfectly seasoned and cooked, with one skewer each of pork, meatball, and chicken - all super tender. The Yuzu Tsuyu Tsukemen leaned more toward a vinegar-forward flavor profile than yuzu, which I didn't mind, but if you're coming specifically for the yuzu flavors, I'd recommend sticking with the non-dipping ramen. The Momo cocktail was also great - strong peach flavor that didn't overpower the alcohol, but complemented it really nicely. Overall, a solid spot with great execution, and we'll definitely be back.

    Karaage
    Jo C.

    Yummy freshly made ramen! Love the yuzu broth especially on a hot day when I just want something refreshing and not too heavy. Service is prompt. Karaage is crispy on the outside and juicy on the inside and they're real big! Sashimi ain't the best so I wouldn't recommend ordering it. Just focus on the ramen and karaage. This place is spacious and is very clean. Parking a bit of a pain; hopefully they can open another location where parking would be easier.

    Luke L.

    Stopped by here with a friend on Sunday evening for food after attending a gathering at a nearby bar in the area. The restaurant was not crowded and had multiple options for seating with tables and also a large center table in the middle for communal seating. Service was attentive and quick to take our orders and deliver them. We ordered two of the Tonkotsu Shios and shared a Karaage. They were alright and about what I expect from a ramen place, good but nothing stood out as something that I would make the trek back to have again. The karaage was also fine, very juicy and not fried to the point it's a hassle to get into my mouth. Will have to make at least one more stop here to try one of their yuzu options.

    tonkotsu shio (gfo)
    Rhea M.

    Popped in on a Sunday night of a holiday weekend and it wasn't crowded at all. We got seated immediately. We got the tonkotsu shio and the karage. Tbf to the restaurant we didn't try their yuzu broths, but we both enjoyed our ramen. My main complaint was the egg was cold and nearly tasteless. What really made it special was the chashu was flavorful and had this great smokey flavor to it. A lot ramen restaurants I've been to only give really fatty pieces of meat, but the chashu here was really memorable and the highlight for me. The karage wasn't my favorite because it was like a ball of fried chicken, but it was plentiful when it came to the actual amount of meat you got. The set up is the restaurant is fun and the service is really quick. I'll definitely be back!

    Egg Mazemen
    Tiffany C.

    All day happy hour at the bar or patio M-F! Came to try this place at 4pm before the dinner rush. There were some people there who just got off work too. We ordered two noodle dishes and both were pretty good but I've had better. I would come back if I was in the area. The frozen part of the Kirin tasted like Yuzu.

    yuzu tsuyu tsukemen
    Amanda Y.

    I love Afuri and it's my favorite ramen place in LA. I always bring visiting friends and family to this spot to share it with them! First of all, street parking is not too bad in this area and there is a paid lot on the side of the block if you prefer. Walking inside, the space is nice and open, but also the ambiance is cozy at the same time with the communal center tables. Food is excellent, of course. The yuzu flavor in the ramen add a brightness that balances the flavors just right, and it is so unique and delicious. My fav is the yuzu ratan and if you are feeling something richer, the hazelnut tantan will hit the spot! For brothless, I enjoy the yuzu-tsuyu. In terms of apps, the spicy karaage was great and had perfect flavor abd crunchy-moist ratio, though it was hardly spicy. Service is always on point and friendly. Afuri never disappoints!

    Anna N.

    We came here 3 years ago and now we are back! Their menu has changed quite a bit and I love the new items on their (new to us ). This is what we ordered: Yuzu Shio Edamame $8 - loved this appetizer so much! It was my first time eating it with yuzu shio flavor and it made the edamame taste really refreshing! Also love the black pepper and garlic chips on top :) Tsukune $18 - This is their pork meatball with shishito. I wasn't a huge fan of this, it tasted like a meat filling from a dumpling and then fried it. Spicy Pork Tacos $11 - This was pretty good! Love the crispy gyoza shell. Went so well with the pork, lime, cucumber, onions and the other toppings it came with. Perfect little bite~ Kara Tsuyu $21 - Yummy ramen with their kakuni pork! It comes with a side of spicy dipping sauce which my fiance enjoyed.

    yuzu shoyu
    Garvey S.

    Came here with a group of friends for a birthday dinner. We arrived on a Saturday evening after finding street parking nearby. We were able to get a large table for our group, and service was quick to take care of us and our orders. I got the yuzu shoyu ramen. It was delicious, rich, and hearty. The toppings and ingredients blended nicely, and the ramen was a perfect al dente. I couldn't really taste the yuzu in the broth myself, but I don't tend to notice the subtle tastes unfortunately. However, everything was delicious! My group enjoyed their time here!

    yuzu tsuyu tsukemen
    Vi H.

    AMAZING! Such a unique ramen spot and the flavors and dishes were some I've never seen before! The inside is super nice too with lots of seating and a bar. I got the yuzu tsukemen with cold noodles and it was soooo good. If you've never had cold ramen before, I implore everyone to try it. So refreshing and the noodle texture is perfectly firm and chewy. The dipping soup is also amazing in flavor. So yummy and great service too! Food came out fast and hot the spot!

    yuzu tsuyu tsukemen
    Doreen T.

    Afuri had been on my list for ages, so it was a pleasant surprise when we stumbled upon it after an event nearby. Luckily, we were seated right away, which was perfect since all three of us were starving. My friend and I both ordered the Yuzu Tsuyu Tsukemen, which came with braised pork and thick noodles served with a light chili sesame dipping sauce. It was a refreshing and flavorful twist on traditional tsukemen, you could really taste the yuzu coming through. My husband went with the karaage donburi, and we all shared a few appetizers: crispy ramen eggs, tsukune meatballs, and the standout--crispy bok choy. We loved the bok choy so much, we ordered a second round immediately. I also had a yuzu limeade, which was super refreshing, though I wished there were refills because I finished it in no time. I'm definitely looking forward to coming back to try the regular broth ramen and the the donburi bowls!

    yuzu shoyu and karaage donburi
    Joy

    Afuri single-handedly sparked my obsession with yuzu shio ramen! We stopped by after a study session at the café next door. I'd seen Afuri on my feed a few times, so I was hyped to finally try it out!! The yuzu shio ramen (10/10) completely lived up to the hype. The broth had incredible depth, rich yet citrusy from the yuzu, and the chashu was melt-in-your-mouth perfect. Bonus points for the egg being that ideal jammy consistency. We also tried the katsu donburi (9/10) which was also very satisfying. The chicken was tender and juicy, though I wish there had been a few more pieces. :( Overall, while everything tastes amazing, I do feel like the portion sizes felt a bit small for the price. But then again, it is the Arts District. The space itself is really open and airy, with plenty of seating. Would recommend!

    yuzu shio (gfo)

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    Page 1 of 24

    Afuri Reviews in Other Languages

    Ask the Community - Afuri

    Is there vegetarian broth ramen?

    I believe they do have hazelnut broth or with Yuzu for vegan choices. Most of the broth they use is chicken broth, and couple of the ramen use the tonkatsu (pork broth). U could check out their full menu, and it shows what kind of broth they hv.

    This place is listed as having outdoor seating. Is that still available?

    Yes there was plenty of outdoor seating when I went with lots eating outside

    Is there MSG in the broth?

    Yes! There is always MSG in broth. Even when Ramen shops do not put in 'MSG', they come in other forms like dashi etc.… Read more

    Are the ramen noodles made with egg in their ingredients? (I have an egg allergy.)

    Yeah they use egg in there noodles. Another review confirmed it too https://www.yelp.com/biz/afuri-los-angeles-2?hrid=stzuBiQEKCulODPyI0tHOg&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct)

    Is the gluten free ramen option fully gluten free (soy sauce, etc)? I.e. safe for celiac?

    They have a broth that is gluten-free.

    Dogs allowed at the patio?

    Yep!

    Hi, where do you park?

    Street parking is FREE, or else nearby attended parking lots are $7 now no longer $5.

    Is there a gluten free noodle option?

    They do have gluten free options for the yuzu shio and tonkatsu shio as listed on their menu online

    Where do we park?

    Street parking and the pay lot **don't park at those right next to the black and white building, you will get a tix.

    Is take out order available?

    Yes!

    Where to park?

    Street parking or a pay public parking near by, do not park at those spots right near the restaurant, I saw 5 cars got tix on a Sunday. I posted 2 photos regarding parking, you can take a look, hope it helps :)

    Do you have any vegetarian or pescatarian options?

    Yes, there is a vegetarian ramen on the menu. It's the hazelnut Tantanmen. They also have gluten free options.… Read more

    Are there any gluten free or vegan options?

    Yes both. It says so on the menu. Their whole thing is "ramen for everyone" they are very accommodating.

    What are the hours for this restaurant?

    https://instagram.com/afuriramen_la/

    What are the hours?

    https://instagram.com/afuriramen_la/

    View All 18 Questions

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    Izakaya Osen

    Izakaya Osen

    4.3
    (2.2k reviews)
    4.0 mi
    $$$
    Kid friendly
    Wheelchair accessible

    We got several sashimi, some skewers, crispy rice tuna, shrimp tempura, cauliflower tempura, and…read moreagedashi tofu. Sashimi were very delicious and high quality. )-/ thick cut and no weird fishy smell. Skewers were also very thick and way bigger than i expected. Love the beef tongue the most. The shrimp and cauliflower tempura basically taste the same (sweet and sour). Def disappointed at this bc we expected the typical tempura without being soaked in the red sauce. Agedashi tofu was also just ok. It was kinda soggy even though we ate it immediately. The wasabi is good though and parking is $8 in the personal lot (more expensive bc we paid with card). I give it 5 stars because: - The generous portion and yummy sashimi and skewers. - Service is also fast and the waitress serving us was very friendly! - We brought few slices of cakes and there is no cake fee. They even put it in a nice plate with flower haha :)

    If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

    Photos
    Izakaya Osen
    Izakaya Osen
    Izakaya Osen

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    Taberu

    Taberu

    4.0
    (333 reviews)
    0.7 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (506 reviews)
    2.8 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    1.7 mi
    $$

    Without exaggerating, I have to say this is the best culinary experience I've had since visiting…read more"how to cook a Wolf" in Seattle well over a decade ago. The bone marrow was probably the most delicious savory and overall explosive - wow taste buds experience. The squid Inc. fried chicken was the best fried chicken I've ever eaten in my life miso marinated ribs are fall off the bone and absolutely delectable. This was a Thursday night date night with my wife and we also had the pleasure of the consummate host Dez, who made us feel at home. It was an excellent date night and an Elite culinary adventure.

    Hatch has been on my bookmark for a while and we got a chance to try it for my Aunt's birthday…read moredinner. It's located in the heart of Downtown LA. We order 2 sets of their EGGCELLENT DINNER at $55 a set, definitely worth the price. It came with: MISO CORNY SOUP FIRE HAMACHI HANDROLL MISO BEER SPARE RIBS SQUID INK KARAAGE CHICKEN MEATBALL SKEWER PORK BELLY SKEWER MUSHROOM PARTY SKEWER UNAGI YAKI ONIGIRI We also ordered their: Agedashi Tofu Beef Tongue Black Fried Rice Chicken Heart Corn Tempura Tower And Grilled Fuji Apple for dessert. The our favorites were the Squid Ink Karaage, Unagi, Corn Tempura Tower, mushroom party, and the chicken Thigh & Green Onion. Each had a unique flavor that we haven't had at other izakaya places. The black fried rice was good as well but on the sweet side. We also really liked the Grilled Fuji Apple for dessert. The other dishes were okay. The hamachi handroll lacked hamachi flavor and I mostly tasted the sauce. The miso beer spare ribs, chicken meatball, and onigiri were way too sweet for our liking. I wanted to love the beef tongue but there was way too much of the topping and it really should be on the side. The vibe of Hatch was nice. Their service was pretty good. And if we come back again, we would definitely get their Eggcelent Set Menu.

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    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    Soft shell crab taco
    Soft shell crab taco
    HATCH.  Tuna Tataki handroll.  Delicious!

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    HATCH. Tuna Tataki handroll. Delicious!
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    9.3 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.3
    (568 reviews)
    0.2 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Afuri - ramen - Updated July 2026

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