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    Budonoki

    4.6 (377 reviews)
    Closed • 5:30 pm - 10:00 PM

    Budonoki Photos

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    BUDONOKI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Budonoki

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    NAEM
    Angela A.

    Decided to try something new and this little gem was closest to our other arrangements. Apple Maps took us down a mini market at the opposite side of the street, so it can easily be missed depending on what direction you're coming from. It's on the corner, right next to the $14 valet , which you should probably do since street parking is nonexistent. We arrived right after it opened and it was almost full. Luckily, we got the last indoor table and were sat immediately. We really liked the dimly light ambiance inside. Everything we drank and ate was delicious. All the dishes are meant to be shared, which made everything fun to eat. We're not necessarily playing with our food but there are some dishes that you put together yourself, which I thought was a fun touch. The servers were attentive and informative. Our table was kept clean and all dishes were delivered at the appropriate times.

    Scallop Crudo
    Linda T.

    I really enjoyed Budonoki! Ambiance was chill/casual, loved their R&B playlist as well. It was kinda dark inside, but didn't take away from the food. There is valet parking for $17 OR street parking. It can be a little tricky since the area is busy. Service was great, and food came out pretty quickly. It was just me and my friend and we ordered (6) dishes. Portion sizes are on the smaller side, but it was perfect for us. Curry Pan - Absolutely loved it and probably my favorite. It was packed with so much flavor and the aji verde sauce paired well with it. The bread was so fluffy. Spicy Tuna Handrolls - Fresh ingredients, and you're gonna have to hand roll these yourself! I would have much rather preferred they come rolled already. Maitake & Arugula Salad - Super refreshing salad and added a great balance to our meal. Charred Japanese Sweet Potato - OMG I loveeeeed these sweet potatoes! Who would have that chives paired so well with it? Scallop Crudo - We really enjoyed this dish A LOT. The cilantro vinaigrette paired with slices of pear gave this dish such a refreshing taste. I'd definitely order this again Tokyo Banana Soft Serve - A big portion to share and tasted just like the actual Tokyo Banana from Japan. Overall, a great place and I definitely recommend. Enjoy!

    Lilly K.

    Ambiance: Casual/Dress-up Service: Sit-down -- Super friendly staff. The staff is really knowledgeable about the menu and ingredients, very attentive, and fun and conversational. They definitely add to the experience and make you feel comfortable asking questions or getting recommendations. Drinks: Fun and refreshing. Joshikai: Refreshing and on the sweeter side, but really good. If you like the mug and decide to take it home, there is a $150 fee. Food: Fun Japanese fusion. Lots of creative dishes and flavor combinations, with familiar Japanese dishes given a fun twist. I recommend: Spicy Tuna Hand Rolls: Comes in a bowl with rice on the bottom and seaweed paper on the side so you can make your own hand rolls. Fun way to eat it and you can make each bite as big or small as you want. Yakisoba: These noodles are really well seasoned from the sauce and wagyu. Lots of flavor and definitely something I recommend. Negima: Chicken skewers that come with a sweet and savory sauce. The sauce adds a really nice flavor to the chicken and makes this an easy one to order. Soft serve: must try Their homemade ice cream is delicious and captures the essence of the strawberry flavor. Parking: Street/meters. There is ample street parking around the area, but make sure to read the signs carefully because the restrictions can vary.

    Negima
    Edbert S.

    Great vibes and a perfect spot for date night. This place is tucked away in silver lake area of LA and this whole place was a vibe. The staff here were trained really well. The hospitality was second to none. I felt I was taken care of the whole time. However, the food here was mainly just hype. What we ordered: Spicy tuna handroll - not that great. Look, you're in LA... you can get kazunori for handrolls that can taste better than this. The whole DIY handroll was a great concept but the whole dish was lackluster. The rice was bland, needed vinegar. The tuna quality was mixed too much with sesame oil to the point that you couldn't really taste the fish. The tempura flakes were also kind of unnecessary. Soft shell crab - absolutely delicious. This is a seasonal item... so if you see this, order this. Love the coconut milk broth its cooked in with all the aromatics. Naem - really good. I loved it when you stack the crispy rice, thai pork, and the salad together. The whole thing was salty, sour, spicy... absolutely delicious. I just wished there was more Negima skewers - solid but drowned in too much sauce. I felt like these were good on its own. The negi was juicy and had a lot of flavor. I liked it more than the chicken pieces Budo gnocchi - waste of $30. Don't even get this. The whole dish didn't make any sense. First of all, this dish took forever to be sent to us. The flavor of this was just tart with not much seasoning. The foam cheese didn't really do anything. I think it would've made more sense if it was a blanket of cheese on top. I really don't get the hype about this dish. Strawberry soft serve - super super tasty. It's a great ending to your meal. It was so good that I felt like my wife and I should have gotten our own. The creamy texture was perfect and it was not too sweet. Overall, this is a 4/5... hard for me to say this is a top 10 in LA though. For a menu thats small, we just expected all the dishes we ordered to be great.

    Budo-gnocchi ($30)
    Kristin S.

    Amazing food and service! It's been a while since my husband and I had a dinner we thought was great from start to finish and can't wait to come back. For dinner, I honestly loved the seating outdoor compared to inside (it was a warm summer night). Food I can't wait to order again: tofu & tomato salad, charred Japanese sweet potato - both of these sound so simple but are truly amazing. We also loved the budo-gnocchi, aburi salmon, and naem pork sausage. The negima was not worth the price imo. Can't wait to come back! Recommend getting a reservation and ubering or doing valet; street parking is tough.

    Fermented meat, the chef said to cut the balls in half and eat it like a mini burger. Wasn't my favorite but I still give it 10/10
    Alane C.

    When I say everything was 10/10 im not being dramatic, very expensive very cute and very delicious little spot. I wish I could wat here weekly but im telling you its pricey. Irregardless id say go here for a date night or a celebration its got a very romantic setting and the service A++++ she was very attentive. I left there with a happy belly and a happy experience

    Salad
    Lorelie C.

    First time here! We were here for dinner and we love the cozy, dimly lit ambiance of the place. Alyssa was nice, friendly and helpful. She helped us understand the menu and the size of servings. Everything we ordered was delicious! We had salad, Agedashi Tofu, 6pc Wings, Sweet Potato fries, Salmon, and Steak. The only thing I didn't like is the 4% service charge they added to cover for the medical expenses of their team. And mind you, this 4% also gets taxed! So you're really paying an additional over 4% more (4% + 9.75% of that 4%). They said you can have it taken out and this is not gratuity. I''d rather be generous with gratuity especially if the service was good than help pay for benefits that I think should be the employer's responsibility. Until I am comfortable asking our nice server to have it taken out, which I probably won't, I most likely won't be back! So the low 3-star rating is because of this. Everything else is good. This addtl charge just leaves a bad taste in my mouth.

    Naem
    Edward S.

    Budonoki is fun, dark, lit by a neon glow, and packed. At the center, there's a huge L-shaped bar where you can have great drinks in cuddly animal mugs. Along the walls, there are also little tables where you enjoy phenomenal small bites and beats so good they have a Spotify playlist. This izakakaya's grill skews toward Thai and Japanese creations, and items that don't normally receive such attention from live fire. Naem: This plate has instructions from the chef. You are supposed to break the crispy rice balls open, place a slice of the fermented Thai pork sausage on tip, and cover it with the herby slaw. You end up with little "open face sandwiches" that highlight the different textures. The rice is hot and crispy with red chilies. The mortadella colored sausage is cold, gelatinous, and squishy. The slaw adds fresh crunchiness, tangy citrus and minty flavors. The best bite in town delivers excellent textures and flavors. Charred Japanese Sweet Potato: Do believe the hype. Is this a dessert or a treat? It's the best thing on the menu. The bite sized squares of yellow sweet potato have a luxuriously thick slathering of butter, miso koji, and chives, which is so rich it's almost like a savory frosting. The sweet potato is expertly grilled with a slight smoky char. The potato is so dense and creamy, my mind thinks of pound cake, pudding, custard? Parking: There's street parking a few blocks away in the residential neighborhood.

    chef salad
    Lucas F.

    Not your typical izakaya - this place is INCREDIBLE. Great unique food options. The small plates make it great for trying multiple dishes, but are big enough to share. Our servers are friendly, accommodating, and very knowledgeable about their menu. I love coming back here for a late night vibe.

    Banana and black sesame soft serve
    Emily V.

    The food, the ambiance, the drinks...all of it so well curated at Budonoki. This restaurant offers Japanese style bar foods with an elevated twist. Everything we ate was delicious. My favorite dishes were the zabuton and sweet potato. For dessert you can't skip out on the soft serve.

    Iberico char siu
    Jessica G.

    Having been hunting to get a reservation here, we finally made it on the Memorial Day! Entering the venue for first time got us stunned as we totally didn't expect this kinda bar-ish vibe LOL. It's pretty impressive though, especially amidst summer when dinner time was still bright outside then suddenly entering the venue felt like transported us into a venue with minimum lighting. It's pretty packed as early as 6pm-ish with almost all tables occupied. The servers were all so nimble though in taking orders and waiting time was relatively short. As the concept was more like Tapas bar, we shared some dishes, most of which were those from their popular ones. We started with Spicy Tuna handroll, so fresh and tasty with just right amount of everything. Then we got the Charred Sweet Potato, which totally worthed all the shoutouts from different review, being so so good with savory touch from the miso butter perfectly paired to sweetness from the sweet potato. From the bigger portion selection, we got the Iberico Char Siu, super juicy thinly sliced and well-seasoned pork. The only downside was the sticky rice side being tad dry. Not to forget, skipping their dessert was illegal! The Tokyo Banana softserve was like perfection. Despite the banana tasted more like flavoring, really hooked by the peculiar salty hint within the mix. We just couldn't stop digging into the cup!

    Ice cream
    Brandon S.

    I was recommended this spot for aburisushi and oishizushi. I came on a weekday night and still hade to make a reservation. Parking on the side streets is free and not too difficult. I ordered salmon and shrimp aburisushi, a diy handroll set, and yakisoba. Once the food got to my table I realized that the aburisushi is also oishizushi, which was a huge plus. I loved the seared taste of the salmon and shrimp and the box shape making it easy to take double bites. The insides of the rice also had their own respective filling. Yakisoba that is like an okonomiyaki without the gooiness. It was very enjoyable though I could have done with any meat aside from their offered wagyu. The diy handroll was a fun concept but otherwise just exactly what I expected from making my own handrolls, an absolute mess. It did taste good but nothing special or memorable. For dessert, I ordered both ice creams thinking it was gonna be small. These two cups were huge and I could only finish about 80% of each before tapping out. Overall, great food for a decent price. If I'm ever in the area, I would come back but I don't know how bad the walk in situation is. I also heard about their kichikichi omurice collab but unfortunately wasn't able to make time to go.

    Sweet Japanese potatoes
    Karen H.

    Wow. Lately it's been hard to find a restaurant that genuinely surprises me, but Budonoki proved it's still possible. This was easily a 5-star experience for both the food and the exceptional service. We came in without a reservation, put our names on the waitlist, and were seated in about 30 minutes. Definitely worth the wait. We started with the tuna handroll, except it's not really served as a traditional handroll. The fresh tuna comes in a bowl surrounded by crispy, crunchy rice, with nori sheets on the side so you build each bite yourself. Super fresh and such a fun way to start. Then came the chicken wings -- to die for. So flavorful and Korean AF in the best possible way. Probably one of my favorite dishes of the night. The salmon rice was good, but honestly nothing too special compared to everything else we tried. The wagyu pasta, though, was incredibly rich and packed with flavor. Then the wagyu empanadas surprised me all over again. Such a unique combination and flavors I really haven't had anywhere else. We ended with the banana ice cream and it was the perfect ending. But I have to give just as much credit to the service. Beyond exceptional. Everything was extremely organized and the entire staff worked like one team. Just because we had a waiter didn't mean only that person took care of us -- everyone was helping, checking on the table, clearing plates and bringing things out. It genuinely felt like we were welcomed and taken care of by the entire team. Budonoki is exactly what I've been missing lately: creative food, unexpected flavors, fresh ingredients and service that actually adds to the experience. It's rare for a restaurant to surprise me this much anymore, but this one did. The ambiance matched the food perfectly. The space is dimly lit, dark and cozy, giving it an intimate feel without trying too hard. It's the kind of atmosphere that makes you want to settle in, order a bunch of dishes to share and stay awhile.

    Steak Frites

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    Page 1 of 10

    Ask the Community - Budonoki

    What's the noise level inside on a Sunday evening?

    This place is small and buzzin'. While it's not particularly romantic it is a fabulous spot.

    Can I make a reservation?

    You absolutely can and should. Sitting at the Bar is very cool. Enjoy it.

    What is the dress code?

    No real dress code - pretty low key and casual attire is fine.

    Is there street parking or valet?

    There is a valet and street parking.

    View All 5 Questions

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    0.8 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    This never fails to be a good date night spot. We went late at night on a weekday so there was no…read morewait. One of my favorite non-sushi dishes are the skewers, the miso sea bass in particular. It's so delicate, savory and so buttery. I also loved the new take on the spicy tuna crispy rice by serving thin slices of tuna on a wonton chip. The silverlake roll was just alright and I'd probably not order it again because there's so many more outstanding dishes worth my stomach space.

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

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    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(334 reviews)
    3.9 mi•Arts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

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    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tsubaki

    Tsubaki

    4.1(514 reviews)
    2.1 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    2.9 mi•Downtown
    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    4.7 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Budonoki - izakaya - Updated September 2026

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